CN114098407A

CN114098407A - Cooking appliance, control method, control device, and computer-readable storage medium

Info

Publication number: CN114098407A
Application number: CN202010888735.8A
Authority: CN
Inventors: 黄韦铭; 刘化勇; 罗飞龙; 羊小亮; 黄廷山
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2020-08-28
Filing date: 2020-08-28
Publication date: 2022-03-01
Anticipated expiration: 2040-08-28
Also published as: CN114098407B

Abstract

The invention provides a cooking appliance, a control method, a control device and a computer readable storage medium. Wherein, cooking utensil includes atmospheric pressure regulation and control subassembly, and atmospheric pressure regulation and control subassembly is gaseous according to control instruction output, and the lift change that takes place at least once for the atmospheric pressure in the control culinary art body. According to the invention, the controller controls the air pressure regulating and controlling assembly to control the air pressure in the cooking appliance to be changed in an ascending and descending manner, so that the food material is heated and the position of the food material in the cooking appliance is changed under the action of the air pressure change, the speed of separating out the sugar of the food material can be increased, the efficiency of separating out the sugar of the food material is promoted, and the effects of reducing the sugar and draining the sugar of the cooking appliance on the food material are further improved.

Description

Cooking appliance, control method, control device, and computer-readable storage medium

Technical Field

The present invention relates to the technical field of cooking appliances, and more particularly, to a cooking appliance, a control method of a cooking appliance, a control apparatus of a cooking appliance, and a computer-readable storage medium.

Background

In the related art, the method of reducing the sugar content of the food material is generally a method of cooking before steaming, in which the sugar content of the food material is blended into the soup during cooking, and then the food material is steamed. However, the effect of sugar-reducing treatment of food materials in the related art is limited, and effective sugar-reducing leaching of food materials cannot be realized.

Disclosure of Invention

To this end, a first object of the present invention is to provide a cooking appliance.

A second object of the present invention is to provide another cooking appliance.

A third object of the present invention is to provide a control method of a cooking appliance.

A fourth object of the present invention is to provide another control method of a cooking appliance.

A fifth object of the present invention is to provide a control device of a cooking appliance.

A sixth object of the present invention is to provide a computer-readable storage medium.

To achieve the first object of the present invention, an embodiment of the present invention provides a cooking appliance, including: atmospheric pressure regulation and control subassembly, controller store control command, cooking utensil body is suitable for and holds edible material and be equipped with the interface. The controller outputs a control instruction to the air pressure regulating and controlling assembly, the air pressure regulating and controlling assembly inputs air into the cooking appliance body through the interface according to the control instruction, and the air pressure in the cooking appliance body is controlled to be lifted and lowered at least once so as to enable sugar in the food materials to be separated out.

The cooking utensil of this embodiment heats the edible material and makes it precipitate the sugar, through the gas of controller control atmospheric pressure regulation and control subassembly output such as steam or air to the atmospheric pressure of control cooking utensil inside changes that goes up and down, thereby makes edible material when being heated, takes place the change of position in cooking utensil under the effect that atmospheric pressure changes, and then can increase the speed that edible material sugar precipitated, promotes the efficiency that edible material sugar precipitated, has further improved cooking utensil to the hypoglycemic effect of edible material.

To achieve the second object of the present invention, an embodiment of the present invention provides another cooking appliance, including: an air pressure regulating assembly; a steam heating device; a controller storing control instructions; a cooking appliance body adapted to receive food material and provided with an interface; the controller outputs control instructions to the air pressure regulating and controlling assembly and the steam heating device respectively, the air pressure regulating and controlling assembly inputs air into the cooking appliance body through the interface according to the control instructions, the air pressure in the cooking appliance body is controlled to be lifted and lowered at least once so as to enable sugar in the food materials to be separated out, and the steam heating device applies steam to the cooking appliance body according to the control instructions so as to heat the food materials.

The cooking effect or taste of the food materials can be improved by the steam heating cooking mode. For example, the steam heating device can be used for applying heat to meat food materials to increase the heating temperature and improve the meat quality, so that the meat food materials are more delicious. For another example, applying heat to the cereal food material by the steam heating device can prevent the cereal food material from gelatinization and hardening, so that the cereal food material is soft and delicious.

In addition, the technical solution provided by the above embodiment of the present invention may further have the following additional technical features:

among the above-mentioned any technical scheme, the cooking utensil body passes through liquid cooking medium culinary art and eats material, and atmospheric pressure regulation and control subassembly passes through the interface according to control command and inputs gas in to the cooking utensil body, and atmospheric pressure in the control cooking utensil body takes place lift change once at least to make the sugar in the edible material precipitate, specifically include: in response to the control instruction, the air pressure regulating and controlling assembly conveys air into the cooking appliance body through the interface and discharges the air, so that the liquid cooking medium washes the food materials at least once under the driving of the air pressure.

The cooking utensil of this embodiment is when cooking the edible material through liquid cooking medium, and the controller can control the inside atmospheric pressure of atmospheric pressure regulation and control subassembly control cooking utensil and take place the lift change to make the inside liquid cooking medium of cooking utensil take place to flow under the effect of atmospheric pressure, and then make liquid cooking medium erode the sugar that the edible material surface appeared when flowing so that the sugar breaks away from edible material, improved the hypoglycemic effect of cooking utensil to eating the material. Further, the cooking utensil of this embodiment can control the inside atmospheric pressure of atmospheric pressure regulation and control subassembly control cooking utensil and take place lift change many times to make liquid culinary art medium carry out a lot of to erode repeatedly eating the material, further improved the hypoglycemic effect of cooking utensil to eating the material.

Among the above-mentioned any technical scheme, the cooking utensil body passes through liquid cooking medium culinary art and eats material, and atmospheric pressure regulation and control subassembly passes through the interface according to control command and inputs gas in to the cooking utensil body, and atmospheric pressure in the control cooking utensil body takes place lift change once at least to make the sugar in the edible material precipitate, specifically include: in response to the control instruction, the air pressure regulating and controlling assembly conveys air into the cooking appliance body through the interface so as to drive the liquid cooking medium to be discharged out of the cooking appliance body and enable the liquid level of the liquid cooking medium to descend relative to the food materials. The air pressure regulating and controlling assembly responds to the control instruction, discharges air to drive the liquid cooking medium to enter the cooking appliance body, and enables the liquid level of the liquid cooking medium to rise relative to the food materials.

The cooking utensil of this embodiment can be through controlling inside transport gas of atmospheric pressure regulation and control subassembly to the cooking utensil body, so that the inside atmospheric pressure of cooking utensil body rises, thereby make liquid cooking medium extruded cooking utensil wholly under the effect of atmospheric pressure, the liquid level of liquid cooking medium descends for eating the material this moment, furthermore, through controlling this internal gas outgoing of atmospheric pressure regulation and control subassembly with the cooking utensil, thereby make the inside atmospheric pressure of cooking utensil body reduce, at this moment, inside being got back to the cooking utensil body again by exhaust liquid cooking medium, the liquid level of liquid cooking medium rises for eating the material. The process realizes one-time scouring of the liquid cooking medium on the surface of the food material, scours sugar separated from the surface of the food material to the liquid cooking medium, and improves the sugar reducing effect of the cooking appliance on the food material. Further, the cooking utensil of this embodiment can control atmospheric pressure regulation and control subassembly and carry and exhaust gas to cooking utensil body inside many times to realized that liquid cooking medium erodees repeatedly many times of eating the material, further improved cooking utensil to the hypoglycemic effect of eating the material.

Among the above-mentioned technical scheme, cooking utensil carries out atmospheric pressure regulation and control subassembly and passes through the interface according to control command and input gas to the cooking utensil body, and the atmospheric pressure in the control cooking utensil body takes place to go up and down to change at least once to before the sugar in the promotion edible material is isolated, still include: the air pressure regulating and controlling assembly applies steam to the cooking appliance body according to the control instruction so as to heat food materials.

The cooking utensil of this embodiment can at first apply steam to the edible material of cooking utensil body inside to eating the material and heating, so that eat the material surface and begin to separate out the sugariness, further, the inside pressure of rethread control atmospheric pressure regulation and control subassembly control cooking utensil body takes place the lift change, with the precipitation efficiency that promotes eating the material sugariness, and then has improved the hypoglycemic effect of cooking utensil to eating the material.

Among the above-mentioned any technical scheme, the cooking utensil body passes through liquid cooking medium culinary art edible material, and at the input gas of execution atmospheric pressure regulation and control subassembly through the interface to the cooking utensil body according to control command, atmospheric pressure in the control cooking utensil body takes place lift change once at least to after the sugar in the promotion edible material is separated out, still include: the air pressure regulating and controlling assembly discharges the liquid cooking medium according to the control instruction.

The cooking utensil of this embodiment adjusts the inside atmospheric pressure of cooking utensil body through atmospheric pressure regulation and control subassembly and erodees the back to eating the material surface in order to realize through liquid cooking medium, can also discharge the inside liquid cooking medium of cooking utensil body through control atmospheric pressure regulation and control subassembly to when having avoided liquid cooking medium to contact again eating the material surface, the sugar in the liquid cooking medium adheres to again eating the material surface, and then has guaranteed the hypoglycemic effect of cooking utensil to eating the material.

In any one of the above technical solutions, the cooking appliance body includes: a pot adapted to contain a liquid cooking medium; the sugar dropping kettle is arranged in the pot body and is suitable for containing food materials; the sugar dropping channel is arranged on the sugar dropping kettle. The air pressure regulating and controlling component responds to the control instruction to drive the liquid cooking medium from the pan body to enter and exit the sugar draining kettle at least once through the sugar draining channel, so that the liquid cooking medium washes the food materials.

The cooking utensil of this embodiment, the cooking utensil body can be including the pot body, at the internal sugar cauldron that drips that sets up of pot, will eat the material and hold in the sugar cauldron that drips. When eating the material cooking, take place the lift change through controlling the inside atmospheric pressure of atmospheric pressure regulation and control subassembly control pot to make the internal liquid culinary art medium of pot under the effect of pressure, through drop sugar passageway business turn over drop sugar cauldron, and then realized that liquid culinary art medium erodees the edible material in the drop sugar cauldron in order to take away edible material surface adnexed sugar, improved the hypoglycemic effect of cooking utensil to eating the material. Further, the atmospheric pressure of the interior portion of pot body is controlled through controlling the atmospheric pressure regulation and control subassembly and is taken place lift change many times to make liquid culinary art medium pass in and out the sugar drain cauldron many times, and then realized eating the material and repeatedly erodeing many times, further improved the hypoglycemic effect of cooking utensil to eating the material.

In any of the above technical solutions, the gas includes steam, and the gas pressure regulating and controlling assembly includes: a steam generating part for generating and delivering steam into the cooking appliance body; and a steam discharging part for discharging the steam in the cooking utensil body. The cooking utensil body cooks food through liquid cooking medium, and the part rises atmospheric pressure according to control command input steam to the component is grown to the steam to the liquid cooking medium of drive cooking utensil body gets into the part is grown to the steam, and the steam exhaust part discharges steam according to control command and reduces atmospheric pressure, falls to the cooking utensil body with the liquid cooking medium that the drive steam grows in the part.

In the cooking appliance of the embodiment, the air pressure regulating and controlling assembly can comprise a steam generating component and a steam discharging component, the steam generating component is controlled to generate steam, and the generated steam is conveyed to the interior of the cooking appliance body, so that the air pressure in the interior of the cooking appliance body is increased, the liquid cooking medium enters the steam generating component, and the liquid level of the liquid cooking medium is lowered relative to the food material; further, the air pressure in the cooking appliance body is reduced by controlling the steam discharging component, so that the liquid cooking medium in the steam generating component flows back to the cooking appliance body, the liquid level of the liquid cooking medium rises relative to the food materials, and the liquid cooking medium washes the food materials.

In any of the above technical solutions, the cooking appliance further includes: and the feeding and discharging assembly is communicated with the steam generating component, conveys the medium for steam generation to the steam generating component, and throws the liquid cooking medium into the cooking appliance body through the steam generating component and/or discharges the liquid cooking medium in the cooking appliance body.

The cooking utensil of this embodiment can set up in the subassembly of arranging for that the part is linked together is grown to steam, gives to arrange the subassembly and can grow the part through steam and send the medium to cooking utensil body is inside to grow to make steam grow the part and grow steam. Further, the feeding and discharging component can also throw the liquid cooking medium into the cooking utensil body through the steam generating component, or discharge the liquid cooking medium in the cooking utensil body through the steam generating component. Further, the feeding and discharging assembly can also realize the feeding and discharging of the liquid cooking medium through the steam generating assembly, so that the working efficiency of the cooking appliance is further improved.

In any of the above technical solutions, the gas further includes air, and the air pressure regulating and controlling assembly further includes: the air pump inputs air to increase air pressure according to a control instruction so as to drive the liquid cooking medium in the cooking appliance body to enter the steam generating component; the interface comprises a first interface and a second interface, the steam generating component inputs steam into the cooking appliance body through the first interface, and the air pump inputs air into the cooking appliance body through the second interface.

In the embodiment, the steam generating part is used for generating steam to adjust the air pressure, and the air pump can be used for blowing air into the cooking utensil body so as to achieve the purpose of increasing the air pressure. The air pressure of the air pump is adjusted more efficiently, and is easy to adjust and control.

To achieve the third object of the present invention, embodiments of the present invention provide a control method of a cooking appliance, which is applicable to the cooking appliance of any embodiment of the present invention. The control method comprises the following steps: in response to the control instruction, the air pressure regulating and controlling assembly inputs air into the cooking appliance body through the interface, and controls the air pressure in the cooking appliance body to be lifted and lowered at least once so as to promote the sugar of the food material in the cooking appliance body to be separated out.

The control method of the cooking appliance in the embodiment of the invention is suitable for controlling the cooking appliance in any embodiment of the invention, so that the control method has all the advantages of the cooking appliance in any embodiment of the invention, and the detailed description is omitted.

To achieve the fourth object of the present invention, another control method of a cooking appliance is provided in an embodiment of the present invention, and is applied to the cooking appliance in any embodiment of the present invention. The control method comprises the following steps: responding to the control instruction, inputting gas into the cooking appliance body through the interface by the air pressure regulating and controlling assembly, and controlling the air pressure in the cooking appliance body to be lifted and changed at least once so as to promote the sugar of the food material in the cooking appliance body to be separated out; in response to the control instruction, the steam heating device applies steam into the cooking appliance body to heat the food material.

Among any above-mentioned technical scheme, atmospheric pressure regulation and control subassembly passes through the interface and inputs gas in to the cooking utensil body, and the atmospheric pressure in the control cooking utensil body takes place lift change once at least, specifically includes: the air pressure regulating and controlling assembly conveys air into the cooking appliance body through the interface and discharges the air, so that the liquid cooking medium in the cooking appliance body washes the food materials at least once under the driving of the air pressure.

The cooking utensil of this embodiment can be through controlling the gas of atmospheric pressure regulation and control subassembly to the inside transport of cooking utensil body such as steam or air and with gas outgoing to make the inside liquid cooking medium of cooking utensil take place to flow under the effect of atmospheric pressure, and then make the liquid cooking medium when flowing erode the sugar that the edible material surface is appeared so that the sugar breaks away from edible material, improved the hypoglycemic effect of cooking utensil to edible material. Further, the cooking utensil of this embodiment can control the inside atmospheric pressure of atmospheric pressure regulation and control subassembly control cooking utensil and take place lift change many times to make liquid culinary art medium carry out a lot of to erode repeatedly eating the material, further improved the hypoglycemic effect of cooking utensil to eating the material.

Among any above-mentioned technical scheme, atmospheric pressure regulation and control subassembly passes through the interface and inputs gas in to the cooking utensil body, and the atmospheric pressure in the control cooking utensil body takes place lift change once at least, specifically includes: the air pressure regulating and controlling assembly inputs air into the cooking appliance body through the interface so as to drive the liquid cooking medium in the cooking appliance body to be discharged and enable the liquid level of the liquid cooking medium to descend relative to the food materials. The air pressure regulating and controlling assembly discharges steam to drive the liquid cooking medium to enter the cooking appliance body, and the liquid level of the liquid cooking medium rises relative to the food materials.

The cooking utensil of this embodiment can for example steam or the inside gas of air and with gas outgoing of conveying of cooking utensil body through control atmospheric pressure regulation and control subassembly, so that the inside atmospheric pressure of cooking utensil body rises, thereby make liquid cooking medium extruded cooking utensil wholly under the effect of atmospheric pressure, the liquid level of liquid cooking medium descends for eating the material this moment, furthermore, through control atmospheric pressure regulation and control subassembly with this internal steam outgoing of cooking utensil, thereby make the inside atmospheric pressure of cooking utensil body reduce, at this moment, inside being got back to the cooking utensil body again by discharged liquid cooking medium, the liquid level of liquid cooking medium rises for eating the material. The process realizes one-time scouring of the liquid cooking medium on the surface of the food material, scours sugar separated from the surface of the food material to the liquid cooking medium, and improves the sugar reducing effect of the cooking appliance on the food material. Further, the cooking utensil of this embodiment can control atmospheric pressure regulation and control subassembly and carry and exhaust gas to cooking utensil body inside many times to realized that liquid cooking medium erodees repeatedly many times of eating the material, further improved cooking utensil to the hypoglycemic effect of eating the material.

In any of the above technical solutions, before the cooking appliance performs the operation of inputting gas into the cooking appliance body through the interface by the gas pressure regulating and controlling assembly and controlling the gas pressure in the cooking appliance body to go up and down at least once, the control method further includes: in response to the control instruction, the air pressure regulating and controlling assembly applies steam into the cooking appliance body to heat the food material.

In any of the above technical solutions, after the cooking appliance performs that the air pressure regulating and controlling assembly inputs air into the cooking appliance body through the interface and controls the air pressure in the cooking appliance body to go up and down at least once, the control method further includes: in response to the control command, the air pressure regulating assembly expels the liquid cooking medium.

To achieve the fifth object of the present invention, an embodiment of the present invention provides a control apparatus including: a memory storing a computer program; a processor executing a computer program; wherein the processor, when executing the computer program, implements the steps of the method of controlling a cooking appliance according to any of the embodiments of the present invention.

The control device of the embodiment of the present invention implements the steps of the control method of the cooking appliance according to any embodiment of the present invention, so that the control device has all the advantages of the control method of the cooking appliance according to any embodiment of the present invention, and details are not described herein again.

To achieve the sixth object of the present invention, an embodiment of the present invention provides a computer-readable storage medium including: the computer readable storage medium stores a computer program which, when executed, implements the steps of a method of controlling a cooking appliance according to any one of the embodiments of the present invention.

The computer-readable storage medium according to the embodiment of the present invention implements the steps of the method for controlling a cooking appliance according to any embodiment of the present invention, so that the method has all the advantages of the method for controlling a cooking appliance according to any embodiment of the present invention, and further description thereof is omitted here.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic view of a first structure of a cooking apparatus according to some embodiments of the invention;

FIG. 2 is a second schematic diagram of a cooking apparatus according to some embodiments of the invention;

FIG. 3 is a schematic diagram of a third configuration of a cooking apparatus according to some embodiments of the invention;

FIG. 4 is a fourth schematic diagram of a cooking apparatus according to some embodiments of the invention;

FIG. 5 is a schematic diagram of a fifth configuration of a cooking apparatus according to some embodiments of the invention;

fig. 6 is a flowchart of a first step of a control method of a cooking apparatus according to some embodiments of the present invention;

fig. 7 is a flowchart of a second step of a control method of a cooking apparatus according to some embodiments of the present invention;

fig. 8 is a flowchart illustrating a third step of a control method of a cooking apparatus according to some embodiments of the present invention;

fig. 9 is a flowchart illustrating a fourth step of a method of controlling a cooking apparatus according to some embodiments of the present invention;

fig. 10 is a flowchart of a fifth step of a control method of a cooking apparatus according to some embodiments of the present invention;

fig. 11 is a schematic composition diagram of a control device of a cooking apparatus according to some embodiments of the present invention;

fig. 12 is a flowchart illustrating a sixth step of a method of controlling a cooking apparatus according to some embodiments of the present invention;

fig. 13 is a flowchart illustrating a sixth step of a method for controlling a cooking apparatus according to some embodiments of the present invention.

Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 5 and 11 is:

100: cooking appliance, 110: air pressure regulating assembly, 120: controller, 130: cooking appliance body, 132: pan body, 134: sugar leaching kettle, 136: sugar draining channel, 138: interface, 140: steam hair-growing member, 142: steam delivery pipe, 144: steam hair-growing cavity, 150: steam discharge part, 152: steam discharge pipe, 154: air pump, 160: feed and discharge assembly, 162: water supply joint, 164: drain connector, 166: water supply and drainage driving part, 168: supply and discharge line, 170: steam vent valve, 180: water feed valve, 190: steam heating device, 300: food material, 200: control device, 210: memory, 220: controller, 1382: first interface, 1384: a second interface.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A cooking appliance, a control method of the cooking appliance, a control device of the cooking appliance, and a computer-readable storage medium according to some embodiments of the present invention are described below with reference to fig. 1 to 13.

Example 1:

as shown in fig. 1, the present embodiment provides a cooking appliance 100 including: an air pressure regulating assembly 110, a controller 120 and a cooking appliance body 130. The controller 120 stores control instructions. The cooking appliance body 130 is adapted to receive an edible material 300 and is provided with an interface 138. The controller 120 outputs a control instruction to the air pressure regulating assembly 110, and the air pressure regulating assembly 110 inputs air into the cooking appliance body 130 through the interface 138 according to the control instruction, so as to control the air pressure in the cooking appliance body 130 to change at least once to increase and decrease, so as to precipitate sugar in the food material 300.

The cooking appliance 100 in this embodiment includes any one of an electric cooker, an electric pressure cooker, an electric stewpan, an electric steamer, and an electric frying pan, and heats and cooks the food material 300 to cook the food material 300. The cooking appliance 100 of the present embodiment is an electric cooking appliance 100, which generates heat to heat the food material 300 under the driving of electric power. For example, the cooking appliance 100 of the present embodiment is an electric cooker, which is particularly suitable for cooking cereal food 300.

For the cooking utensil in the related art, a method of cooking first and then steaming is generally adopted, so that the sugar of the food material 300 is blended into the soup in the process of cooking the food material 300, and then the food material 300 is steamed, and the blood sugar reducing effect is limited. The cooking appliance 100 of this embodiment heats the food material 300 to separate out sugar, and simultaneously, the controller 120 controls the air pressure regulating and controlling assembly 110 to control the air pressure inside the cooking appliance 100 to change in a lifting manner, so that the food material 300 is heated, and simultaneously, the liquid cooking medium such as water is washed away under the action of the change in the air pressure, the speed of separating out the sugar of the food material 300 is increased, the efficiency of separating out the sugar of the food material 300 is promoted, and the effects of reducing the sugar and draining the sugar of the cooking appliance 100 on the food material 300 are further improved.

Particularly, in the present embodiment, the air pressure regulating assembly 110 is used to input air into the cooking appliance body 130 through the interface 138 on the cooking appliance body 130, so as to regulate the air pressure in the cooking appliance body 130. Compare in to the cooking utensil body 130 for example the liquid cooking medium of water carries out direct heating to through the cooking utensil body 130 in the liquid cooking medium evaporation and change the correlation technique of atmospheric pressure, this embodiment realizes the atmospheric pressure regulation and control with gas, and it can avoid the problem of the difficult control of edible material temperature and the culinary art degree that leads to because of heating the liquid cooking medium or the problem of excessive culinary art of edible material 300 when draining sugar. In addition, the air pressure of the cooking utensil body 130 can be adjusted more accurately by the aid of steam or air and other gases, so that regulation errors or untimely regulation caused by the fact that the liquid heating cooking medium regulates the air pressure are improved.

Example 2:

as shown in fig. 2, the present embodiment provides a cooking appliance 100 including: the air pressure regulating and controlling assembly 110, the steam heating device 190, the controller 120 and the cooking appliance body 130. The controller 120 stores control instructions. The cooking appliance body 130 is adapted to receive an edible material 300 and is provided with an interface 138. The controller 120 outputs control instructions to the air pressure regulating and controlling assembly 110 and the steam heating device 190, the air pressure regulating and controlling assembly 110 inputs air into the cooking appliance body 130 through the interface 138 according to the control instructions, controls the air pressure in the cooking appliance body 130 to be changed in an up-and-down mode at least once, so that sugar in the food material 300 is precipitated, and the steam heating device 190 applies steam to the cooking appliance body 130 according to the control instructions, so that the food material 300 is heated.

In this embodiment, the air pressure regulating assembly 110 is used for inputting air into the cooking appliance body 130 to regulate the air pressure in the cooking appliance body 130. The steam heating device 190 serves to apply heat into the cooking appliance body 130 to cook the food material 300. The cooking effect or taste of the food materials can be improved by the steam heating cooking mode. For example, applying heat to the meat-based food material using the steam heating device 190 can increase the heating temperature and improve the meat quality, so that the meat-based food material is more delicious. For another example, applying heat to the cereal food material using the steam heating device 190 can prevent the cereal food material from gelatinization and hardening, so that the cereal food material is soft and tasty.

The air pressure adjusting and controlling assembly 110 of the present embodiment may be a device capable of injecting air into the cooking utensil body 130, such as an air pump or a small blower, or a device capable of generating steam to adjust and control the air pressure in the cooking utensil body 130 by using the steam.

In some embodiments of this embodiment, the air pressure regulating assembly 110 and the steam heating device 190 are separately provided. In another embodiment of this embodiment, the air pressure regulating assembly 110 and the steam heating device 190 are integrated into the same component, that is: in the present embodiment, for the purpose of cooking the food material 300, a device capable of generating steam is used to apply heat to the cooking utensil body 130, and for the purpose of draining the cereal food material, a device capable of generating steam is used to adjust the air pressure in the cooking utensil body 130, so as to control the air pressure in the cooking utensil body 130 to change up and down at least once. Wherein, be integrated into same part with the two of atmospheric pressure regulation and control subassembly 110 and steam heating device 190, can carry out effective utilization to the inside spare part installation space of cooking utensil 100, on the basis of the culinary art effect or the taste that improve the food, reduce cooking utensil 100's weight and volume.

Example 3:

the present embodiment provides a cooking appliance 100, and in addition to the technical features of any of the above embodiments, further includes the following technical features.

Cooking utensil body 130 cooks edible material 300 through liquid cooking medium, and atmospheric pressure regulation and control subassembly 110 inputs gas to cooking utensil body 130 through interface 138 according to control instruction, and the atmospheric pressure of control in cooking utensil body 130 takes place at least once and goes up and down to change to promote the sugar in edible material 300 to separate out, specifically include: in response to the control command, the air pressure regulating assembly 110 delivers air into the cooking appliance body 130 through the interface 138 and exhausts the air, so that the liquid cooking medium flushes the food material 300 at least once under the air pressure drive.

In this embodiment, when the cooking appliance 100 cooks the food material 300 through the liquid cooking medium, the controller 120 can control the air pressure regulating and controlling component 110 to control the air pressure inside the cooking appliance 100 to change in a lifting manner, so that the liquid cooking medium inside the cooking appliance 100 flows under the action of the air pressure, and further the liquid cooking medium washes away the sugar precipitated on the surface of the food material 300 when flowing, so that the sugar is separated from the food material 300. Therefore, the present embodiment improves the blood sugar reducing effect of the cooking appliance 100 on the food material 300. In addition, the cooking appliance 100 of the embodiment can control the air pressure regulating and controlling component 110 to control the air pressure inside the cooking appliance 100 to generate multiple ascending and descending changes, so that the liquid cooking medium repeatedly washes the food material 300 multiple times, and the blood sugar reducing effect of the cooking appliance 100 on the food material 300 is further improved.

Example 4:

Cooking utensil 100 cooks edible material 300 through liquid cooking medium, and atmospheric pressure regulation and control subassembly 110 inputs gas to cooking utensil body 130 through interface 138 according to control instruction, and the atmospheric pressure of control in cooking utensil body 130 takes place at least once and goes up and down to change to impel the sugar in edible material 300 to separate out, specifically include: in response to the control instruction, the air pressure regulating assembly 110 delivers air into the cooking appliance body 130 through the interface 138 to drive the liquid cooking medium out of the cooking appliance body 130 and lower the liquid level of the liquid cooking medium relative to the food material 300. The gas pressure regulating assembly 110 is responsive to the control instruction to discharge gas to drive the liquid cooking medium into the cooking appliance body 130 and to cause the liquid level of the liquid cooking medium to rise relative to the food material 300.

The cooking appliance 100 of the embodiment can convey gas such as steam or air to the inside of the cooking appliance body 130 by controlling the air pressure regulating assembly 110, so that the air pressure inside the cooking appliance body 130 is increased, and thus the liquid cooking medium is extruded out of the cooking appliance 100 under the action of the air pressure, at this time, the liquid level of the liquid cooking medium is lowered relative to the food material 300, further, the steam in the cooking appliance body 130 is discharged by controlling the air pressure regulating assembly 110, so that the air pressure inside the cooking appliance body 130 is lowered, at this time, the discharged liquid cooking medium returns to the inside of the cooking appliance body 130 again, and the liquid level of the liquid cooking medium is raised relative to the food material 300. In the process, the liquid cooking medium is used for washing the surface of the food material 300 once, and sugar separated from the surface of the food material 300 is washed into the liquid cooking medium, so that the blood sugar reducing effect of the cooking appliance 100 on the food material 300 is improved. Further, the cooking appliance 100 of the present embodiment can control the air pressure regulating and controlling assembly 110 to convey and discharge the gas, such as steam or air, to the inside of the cooking appliance body 130 for multiple times, so that the liquid cooking medium repeatedly washes the food material 300 for multiple times, and the blood sugar reducing effect of the cooking appliance 100 on the food material 300 is further improved.

Example 5:

Before the execution of the air pressure regulation and control component 110 inputting air into the cooking appliance body 130 through the interface 138 according to the control instruction, and controlling the air pressure in the cooking appliance body 130 to change at least once to promote the separation of sugar in the food material 300, the cooking appliance body 130 further includes: the air pressure regulating assembly 110 applies steam into the cooking appliance body 130 according to the control command to heat the food material 300.

The cooking appliance 100 of the embodiment can firstly apply steam to the food material 300 inside the cooking appliance body 130, so as to heat the food material 300, so that the sugar begins to precipitate on the surface of the food material 300, and then the pressure inside the cooking appliance body 130 is controlled by the control air pressure regulation and control assembly 110 to change in an ascending and descending manner, so as to promote the precipitation efficiency of the sugar of the food material 300, and further improve the sugar reducing effect of the cooking appliance 100 on the food material 300.

Example 6:

The cooking utensil body 130 cooks the food material 300 through the liquid cooking medium, and after the air pressure regulating and controlling assembly 110 inputs air into the cooking utensil body 130 through the interface 138 according to the control instruction and controls the air pressure in the cooking utensil body 130 to go up and down at least once to change so as to promote the sugar in the food material 300 to be separated out, the method further includes: the air pressure regulating assembly 110 discharges the liquid cooking medium according to the control command.

The cooking utensil 100 of this embodiment adjusts the inside atmospheric pressure of cooking utensil body 130 through atmospheric pressure regulation and control subassembly 110 in order to realize washing away eating material 300 surface through liquid cooking medium after, can also discharge the inside liquid cooking medium of cooking utensil body 130 through control atmospheric pressure regulation and control subassembly 110 to when having avoided liquid cooking medium to contact again eating material 300 surface, the sugar in the liquid cooking medium is attached to again eating material 300 surface, and then has guaranteed cooking utensil 100 to eating material 300's hypoglycemic effect. In particular, in the present embodiment, the air pressure regulating assembly 110 not only realizes the adjustment of the air pressure, but also realizes the discharge of the liquid cooking medium, specifically, the air pressure regulating assembly 110 includes a steam generation part 140, and the steam generation part 140 includes a steam delivery pipe 142 and a steam generation cavity 144. Wherein the steam delivery tube 142 extends into the liquid cooking medium and the steam generation chamber 144 has a box or box structure. Accordingly, when the air pressure regulating assembly 110 allows a certain degree of air pressure in the cooking appliance body 130, the liquid cooking medium may enter the steam generation chamber 144 through the steam delivery pipe 142 to allow the liquid cooking medium to be discharged. Therefore, in the embodiment, no additional liquid cooking medium discharging or accommodating component is required to be arranged, the air pressure regulation and control and the liquid cooking medium inlet and outlet can be realized only through the air pressure regulation and control assembly 110, the component structure of the cooking appliance 100 is simplified, and the volume is reduced.

Example 7:

as shown in fig. 2, the present embodiment provides a cooking appliance 100, and in addition to the technical features of any one of the above embodiments, the present embodiment further includes the following technical features.

The cooking appliance body 130 includes: pan 132 is adapted to contain a liquid cooking medium. A sugar dropping kettle 134 disposed in the pot 132 and adapted to contain the food material 300. The sugar dropping channel 136 is arranged on the sugar dropping kettle 134. In response to the control command, the air pressure regulating assembly 110 drives the liquid cooking medium from the pan 132 into and out of the sugar drain pan 134 at least once through the sugar drain passage 136, so that the liquid cooking medium washes the food material 300. In the cooking apparatus 100 of the present embodiment, the cooking apparatus body 130 may include a pot 132, a sugar dropping kettle 134 is disposed in the pot 132, and the food material 300 is placed in the sugar dropping kettle 134. When eating material 300 in the culinary art, take place lift variation through the inside atmospheric pressure of control atmospheric pressure regulation and control subassembly 110 control pot body 132 to make the liquid culinary art medium in the pot body 132 under the effect of pressure, through drop sugar passageway 136 business turn over drop sugar cauldron 134, and then realized that liquid culinary art medium erodees edible material 300 in dropping sugar cauldron 134 in order to take away edible material 300 surface adnexed sugar, improved cooking utensil 100 to eating the hypoglycemic effect of material 300. Further, the air pressure inside the pot 132 is controlled by the air pressure control assembly 110 to be changed in a lifting mode for many times, so that the liquid cooking medium enters and exits the sugar draining kettle 134 for many times, repeated washing of the food material 300 is achieved, and the sugar reducing effect of the cooking appliance 100 on the food material 300 is further improved.

Example 8:

as shown in fig. 3, the present embodiment provides a cooking appliance 100, and in addition to the technical features of any one of the above embodiments, the present embodiment further includes the following technical features.

The gas includes steam, and the gas pressure regulating assembly 110 includes: and a steam generating part 140 generating and supplying steam into the cooking appliance body 130. The steam discharging part 150 discharges steam in the cooking appliance body 130. The cooking utensil body 130 cooks the food 300 through the liquid cooking medium, the steam generation part 140 raises the air pressure according to the control instruction to drive the liquid cooking medium in the cooking utensil body 130 to enter the steam generation part 140, and the steam discharge part 150 lowers the air pressure according to the control instruction to drive the liquid cooking medium in the steam generation part 140 to fall back to the cooking utensil body 130.

Specifically, the steam generation part 140 includes a steam delivery pipe 142 and a steam generation cavity 144, and the steam generation cavity 144 is used for generating steam which is delivered into the cooking appliance body 130 through the steam delivery pipe 142. The steam discharging part 150 includes a steam discharging pipe 152, and the steam is discharged out of the cooking appliance body 130 through the steam discharging pipe 152 by being driven by an air current driving part such as a suction pump.

Further, the cooking appliance 100 further includes a steam outlet valve 170, and the steam outlet valve 170 controls the on/off of the steam delivery pipe 142. For the cooking appliance 100 of the present embodiment, the air pressure regulating assembly 110 may include a steam generation part 140 and a steam discharge part 150, and the steam generation part 140 is controlled to generate steam and deliver the generated steam to the inside of the cooking appliance body 130, so as to raise the air pressure inside the cooking appliance body 130, so that the liquid cooking medium enters the steam generation part 140, and the liquid level of the liquid cooking medium is lowered relative to the food material 300. Further, the air pressure inside the cooking appliance body 130 is reduced by controlling the steam discharging part 150, so that the liquid cooking medium inside the steam generating part 140 flows back to the inside of the cooking appliance body 130, the liquid level of the liquid cooking medium rises relative to the food material 300, and the liquid cooking medium washes the food material 300.

Example 9:

as shown in fig. 3 and 4, the present embodiment provides a cooking appliance 100, and in addition to the technical features of any one of the above embodiments, the present embodiment further includes the following technical features.

The cooking appliance 100 further includes: and a discharge assembly 160, which is communicated with the steam generating part 140, and is used for delivering the medium for steam generation to the steam generating part 140, and discharging the liquid cooking medium in the cooking utensil body 130 to the cooking utensil body 130 through the steam generating part 140.

As shown in fig. 5, the water supply and drain assembly 160 includes, in particular, a water supply joint 162, a water drain joint 164, a water supply and drain driving part 166, and a water supply and drain line 168. A water supply valve 180 may be provided on the supply and drain assembly 160. When the water supply and drainage assembly 160 is operated, the liquid cooking medium is supplied to the cooking appliance body 130 through the water supply connector 162 and drained from the cooking appliance body 130 through the water supply and drainage connector 164 under the driving of the water supply and drainage driving member 166.

The cooking appliance 100 of the present embodiment may be provided with a feeding and discharging assembly 160 communicated with the steam generating part 140, and the feeding and discharging assembly 160 may deliver a steam generating medium to the inside of the cooking appliance body 130 through the steam generating part 140 so that the steam generating part 140 generates steam. Further, the discharge assembly 160 may also discharge the liquid cooking medium inside the cooking appliance body 130 through the steam generating member 140 or discharge the liquid cooking medium inside the cooking appliance body 130 through the steam generating member 140. Further, the feed and drain assembly 160 may enable the introduction and drainage of the liquid cooking medium, thereby further improving the operating efficiency of the cooking appliance 100.

Example 10:

as shown in fig. 1, the present embodiment provides a cooking appliance 100, and in addition to the technical features of any one of the above embodiments, the present embodiment further includes the following technical features.

The gas further comprises air, and the air pressure regulating assembly 110 further comprises: and an air pump 154, wherein the air pump 154 inputs air to increase air pressure according to a control command so as to drive the liquid cooking medium in the cooking utensil body 130 into the steam generating part 140. Wherein, the interface 138 includes a first interface 1382 and a second interface 1384, the steam generating part 140 inputs steam into the cooking appliance body 130 through the first interface 1382, the air pump 154 is communicated with the steam discharging part 150, and inputs air into the cooking appliance body 130 through the second interface 1384.

It should be noted that the air pump 154 may be communicated with the steam discharge pipe 152 in the steam discharge part 150, that is: the steam discharge pipe 152 is connected to the second port 1384, and air from the air pump 154 can enter the second port 1384 through the steam discharge pipe 152 to increase the air pressure in the cooking appliance body 130.

In this embodiment, in addition to the steam generation part 140 for generating steam to adjust the air pressure, the air pump 154 may be used to blow air into the cooking device body 130 to increase the air pressure. Wherein, the air pressure of the air pump 154 is more efficient and easy to regulate.

Example 11:

as shown in fig. 6, the present embodiment provides a control method of a cooking appliance 100, which is suitable for controlling the cooking appliance 100 according to any embodiment of the present invention, and the control method of the cooking appliance 100 includes the following steps.

Step S102, responding to a control instruction, inputting gas into the cooking appliance body through the interface by the air pressure regulating and controlling assembly, and controlling the air pressure in the cooking appliance body to be lifted and lowered at least once so as to promote sugar of food materials in the cooking appliance body to be separated out.

The cooking appliance 100 of this embodiment heats the food material 300 to separate out sugar, and simultaneously, the controller 120 controls the air pressure regulating and controlling assembly 110 to control the air pressure inside the cooking appliance 100 to change in a lifting manner, so that the food material 300 is heated, and the position of the food material 300 is changed in the cooking appliance 100 under the action of the change in the air pressure, so that the speed of separating out the sugar of the food material 300 can be increased, the efficiency of separating out the sugar of the food material 300 is promoted, and the blood sugar reducing effect of the cooking appliance 100 on the food material 300 is further improved.

Example 12:

as shown in fig. 13, the present embodiment provides a control method of a cooking appliance 100, which is suitable for controlling the cooking appliance 100 according to any embodiment of the present invention, and the control method of the cooking appliance 100 includes the following steps.

Step S702, in response to a control instruction, inputting gas into the cooking appliance body through an interface by the gas pressure regulating and controlling component, and controlling the gas pressure in the cooking appliance body to rise and fall at least once so as to precipitate sugar of food materials in the cooking appliance body;

step S704, in response to the control instruction, the steam heating device applies steam into the cooking appliance body to heat the food material.

In this embodiment, the step of causing the sugar of the food material in the cooking appliance body to be separated out by the air pressure regulating and controlling assembly and the step of applying steam to the cooking appliance body by the steam heating device are not limited by the execution sequence. For example, the steam heating device 190 may be controlled to heat the cereal material 300 by outputting steam, and then the air pressure regulating assembly 110 is controlled to input steam or gas into the cooking appliance body 130 after the cereal material 300 reaches a certain temperature, so as to promote sugar of the cereal material 300 to be separated out by using the increase and decrease of the air pressure.

For example, in the embodiment, after the air pressure regulation and control assembly 110 is controlled to input steam or gas into the cooking appliance body 130 to promote sugar of the cereal food material 300 to be separated by using the rising and falling of the air pressure, the steam heating device 190 is controlled to heat the cereal food material 300 by outputting steam, so as to steam the cereal food material 300 with the sugar being leached or separated.

The cooking effect or taste of the food materials can be improved by the steam heating cooking mode. For example, applying heat to the meat-based food material using the steam heating device 190 can increase the heating temperature and improve the meat quality, so that the meat-based food material is more delicious. For another example, applying heat to the cereal material using the steam heating device 190 can prevent the cereal material from gelatinization and hardening, so that the cereal material is soft and tasty.

Example 13:

as shown in fig. 7, the present embodiment provides a control method of a cooking appliance 100, which is suitable for controlling the cooking appliance 100 according to any embodiment of the present invention, and in addition to the technical features of any embodiment described above, the present embodiment further includes the following technical features.

Atmospheric pressure regulation and control subassembly passes through the interface and inputs gas in to the cooking utensil body, and the atmospheric pressure in the control cooking utensil body takes place lift change once at least, specifically includes:

step S202, the air pressure regulating and controlling assembly conveys air into the cooking appliance body through the interface and discharges the air, so that the liquid cooking medium in the cooking appliance body washes the food materials at least once under the driving of the air pressure.

The cooking appliance 100 of this embodiment can transport steam and discharge gas such as steam or air to the cooking appliance body 130 through controlling the atmospheric pressure regulation and control subassembly 110 to make the inside liquid cooking medium of cooking appliance 100 take place to flow under the effect of atmospheric pressure, and then make the liquid cooking medium wash away so that the sugar breaks away from edible material 300 to the sugar that the surface of edible material 300 is separated out when flowing, improved the hypoglycemic effect of cooking appliance 100 to edible material 300. Further, the cooking appliance 100 of the present embodiment can control the air pressure regulating and controlling component 110 to control the air pressure inside the cooking appliance 100 to generate a plurality of lifting changes, so that the liquid cooking medium repeatedly washes the food material 300 for a plurality of times, and the blood sugar reducing effect of the cooking appliance 100 on the food material 300 is further improved.

Example 14:

as shown in fig. 8, the present embodiment provides a control method of a cooking appliance 100, which is suitable for controlling the cooking appliance 100 according to any embodiment of the present invention, and in addition to the technical features of any embodiment described above, the present embodiment further includes the following technical features.

step S302, inputting gas into the cooking appliance body through an interface by the air pressure regulating and controlling assembly so as to drive the liquid cooking medium in the cooking appliance body to be discharged and enable the liquid level of the liquid cooking medium to descend relative to the food material;

step S304, the air pressure regulating and controlling assembly discharges the air to drive the liquid cooking medium to enter the cooking appliance body, and the liquid level of the liquid cooking medium rises relative to the food material.

The cooking appliance 100 of the embodiment can convey gas such as steam or air to the inside of the cooking appliance body 130 by controlling the air pressure regulating assembly 110, so that the air pressure inside the cooking appliance body 130 is increased, and thus the liquid cooking medium is extruded out of the whole cooking appliance 100 under the action of the air pressure, at this time, the liquid level of the liquid cooking medium is lowered relative to the food material 300, further, the gas such as steam or air in the cooking appliance body 130 is discharged by controlling the air pressure regulating assembly 110, so that the air pressure inside the cooking appliance body 130 is lowered, at this time, the discharged liquid cooking medium returns to the inside of the cooking appliance body 130 again, and the liquid level of the liquid cooking medium is raised relative to the food material 300. In the process, the liquid cooking medium is used for washing the surface of the food material 300 once, and sugar separated from the surface of the food material 300 is washed into the liquid cooking medium, so that the blood sugar reducing effect of the cooking appliance 100 on the food material 300 is improved. Further, the cooking appliance 100 of the present embodiment can control the air pressure regulating and controlling assembly 110 to convey and discharge the gas, such as steam or air, to the inside of the cooking appliance body 130 for multiple times, so that the liquid cooking medium repeatedly washes the food material 300 for multiple times, and the blood sugar reducing effect of the cooking appliance 100 on the food material 300 is further improved.

Example 15:

as shown in fig. 9, the present embodiment provides a control method of a cooking appliance 100, which is suitable for controlling the cooking appliance 100 according to any embodiment of the present invention, and in addition to the technical features of any embodiment described above, the present embodiment further includes the following technical features.

Before the air pressure regulating and controlling assembly inputs air into the cooking appliance body through the interface and controls the air pressure in the cooking appliance body to change up and down at least once, the control method further comprises the following steps:

step S402, responding to the control instruction, the air pressure regulating and controlling assembly applies steam to the cooking appliance body so as to heat food materials.

The cooking appliance 100 of the present embodiment may firstly apply steam to the food material 300 inside the cooking appliance body 130, so as to heat the food material 300, so that sugar begins to precipitate on the surface of the food material 300, and further, the pressure inside the cooking appliance body 130 is controlled to change in an ascending and descending manner by controlling the air pressure regulation and control assembly 110, so as to promote the sugar precipitation efficiency of the food material 300, and further improve the sugar reduction effect of the cooking appliance 100 on the food material 300.

Example 16:

as shown in fig. 10, the present embodiment provides a control method of a cooking appliance 100, which is suitable for controlling the cooking appliance 100 according to any embodiment of the present invention, and in addition to the technical features of any embodiment described above, the present embodiment further includes the following technical features.

After the air pressure regulating and controlling assembly inputs air into the cooking appliance body through the interface and controls the air pressure in the cooking appliance body to rise and fall at least once, the control method further comprises the following steps:

step S502, in response to the control instruction, the air pressure regulating and controlling component discharges the liquid cooking medium.

The cooking utensil 100 of this embodiment adjusts the inside atmospheric pressure of cooking utensil body 130 through atmospheric pressure regulation and control subassembly 110 in order to realize washing away eating material 300 surface through liquid cooking medium after, can also discharge the inside liquid cooking medium of cooking utensil body 130 through control atmospheric pressure regulation and control subassembly 110 to when having avoided liquid cooking medium to contact again eating material 300 surface, the sugar in the liquid cooking medium is attached to again eating material 300 surface, and then has guaranteed cooking utensil 100 to eating material 300's hypoglycemic effect.

Example 17:

as shown in fig. 11, the present embodiment provides a control device 200 of a cooking appliance 100, including: a memory 210 and a processor 220. The memory 210 stores a computer program. The processor 220 executes the computer program. Wherein the processor 220, when executing the computer program, implements the steps of the control method of the cooking appliance 100 according to any embodiment of the present invention.

Example 18:

the present embodiments provide a computer-readable storage medium, comprising: the computer readable storage medium stores a computer program which, when executed, implements the steps of the control method of the cooking appliance 100 according to any one of the embodiments of the present invention.

DETAILED DESCRIPTION OF EMBODIMENT (S) OF INVENTION

The present embodiment provides a cooking appliance 100 and a control method of the cooking appliance 100, and aims to enable the sugar content of the food material 300 to be more effectively discharged from the food material 300 itself by controlling the pressure change inside the pump body of the cooking appliance 100, so as to improve the effect of the cooking appliance 100 on reducing the sugar content of the food material 300.

The cooking appliance 100 of the present embodiment includes an air pressure regulating assembly 110; a controller 120 storing control instructions; a cooking appliance body 130 adapted to receive a food material 300 and provided with an interface 138. The controller 120 inputs gas into the cooking appliance body 130 through the interface 138 to the gas pressure regulating assembly 110, controls the instruction to output a steam medium, and controls the gas pressure in the cooking appliance body 130 to be changed at least once by the steam medium, so as to precipitate sugar in the food material 300.

As shown in fig. 12, the control method of the present embodiment includes:

step S602, heating the rice-water mixture to a temperature T1 by using high-temperature steam;

step S604, closing the control valve of the control exhaust port;

step S606, continuing to introduce steam;

step S608, increasing the pressure in the cooker to P1;

if yes, executing step S610, otherwise returning to step S606;

step S610, stopping adding steam;

step S612, the pressure in the boiler is used for pressing water into the steam system;

step S614, opening a control valve;

step S616, the water falls back into the pot under the action of gravity to carry out at least one flushing;

step 618, repeatedly flushing for a time t 1;

if yes, go to step S620, otherwise go back to step S616;

step S620, discharging the rice water in the pot through a water inlet and drainage system, so that the rice water is below the sugar draining kettle, and separating the rice water;

step S622, the steaming time t 2.

In this embodiment, T1 is the set temperature, and it should be noted that the embodiment can also use high temperature steam to heat the rice-water mixture to the set time. P1 is the set pressure. t1 is the first setting time, and t2 is the second setting time. The above parameters are preset before the cooking appliance 100 leaves the factory, or are set and adjusted by the user. When the rice is cooked, firstly, the rice-water mixture is heated to a predetermined temperature by using high-temperature steam, wherein the actual cooking temperature can be detected by the temperature sensing device to judge whether the actual cooking temperature reaches the predetermined temperature, and the rice-water mixture can be heated to a fixed time to heat the rice-water mixture. Furthermore, the present embodiment keeps the cooking utensil body 130 closed by closing the exhaust port control valve, for example, and continues to supply steam, so that the pressure in the pot increases to a predetermined value, then stops supplying steam, the pressure in the pot makes water pressure to the inside of the pressure regulating assembly 110 as a steam system, and then releases the pressure by opening the control valve, for example, so that water falls back into the pot under the gravity to wash the surface of rice at least once, wherein the exhaust port control valve is normally open.

In this embodiment, steam is conveyed to the inside of the cooking appliance body 130 by controlling the air pressure regulating and controlling assembly 110, so that the air pressure inside the cooking appliance body 130 is increased, and thus the liquid cooking medium is extruded out of the cooking appliance 100 under the action of the air pressure, and at this time, the liquid level of the liquid cooking medium is lowered relative to the food material 300, further, the steam in the cooking appliance body 130 is discharged by controlling the air pressure regulating and controlling assembly 110, so that the air pressure inside the cooking appliance body 130 is lowered, at this time, the discharged liquid cooking medium returns to the inside of the cooking appliance body 130 again, and the liquid level of the liquid cooking medium is raised relative to the food material 300. This process realizes the one-time scouring process of the liquid cooking medium on the surface of the food material 300, scours the sugar separated from the surface of the food material 300 into the liquid cooking medium, and improves the blood sugar reducing effect of the cooking appliance 100 on the food material 300.

In this embodiment, the air pressure control assembly 110 may be further controlled to deliver and discharge steam to the inside of the cooking appliance body 130 for multiple times, so that the food 300 is repeatedly flushed by the liquid cooking medium for multiple times, the rice water in the pot is discharged through the water inlet and discharge system after the repeated flushing reaches a certain time, and the rice is steamed for a certain time by adding water again until the rice is cooked. And finishing the program, and finishing the low-sugar rice.

In summary, the embodiment of the invention has the following beneficial effects: when cooking utensil 100 cooks edible material 300 through liquid cooking medium, controller 120 can control atmospheric pressure regulation and control subassembly 110 output steam medium, and take place the lift change through the inside atmospheric pressure of steam medium control cooking utensil 100, thereby make the inside liquid cooking medium of cooking utensil 100 take place to flow under the effect of atmospheric pressure, and then make liquid cooking medium when flowing erode the sugar that edible material 300 surface appears so that the sugar breaks away from edible material 300, improved cooking utensil 100 to edible material 300's hypoglycemic effect. Further, the cooking appliance 100 of the present embodiment can control the air pressure regulating and controlling component 110 to control the air pressure inside the cooking appliance 100 to generate a plurality of lifting changes, so that the liquid cooking medium repeatedly washes the food material 300 for a plurality of times, and the blood sugar reducing effect of the cooking appliance 100 on the food material 300 is further improved.

In the present invention, the terms "first", "second", and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "left", "right", "front", "rear", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the referred device or unit must have a specific direction, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention.

In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking appliance, comprising:

an air pressure regulating assembly;

a controller storing control instructions;

a cooking appliance body adapted to receive food material and provided with an interface;

the controller outputs the control instruction to the air pressure regulating and controlling assembly, the air pressure regulating and controlling assembly inputs air into the cooking appliance body through the interface according to the control instruction, and the air pressure in the cooking appliance body is controlled to be lifted and lowered at least once so as to enable sugar in the food material to be separated out.

2. A cooking appliance, comprising:

an air pressure regulating assembly;

a steam heating device;

a controller storing control instructions;

the controller outputs the control instruction to the air pressure regulating and controlling assembly and the steam heating device respectively, the air pressure regulating and controlling assembly inputs air into the cooking appliance body through the interface according to the control instruction, the air pressure in the cooking appliance body is controlled to be changed in a lifting mode at least once so as to enable sugar in the food materials to be separated out, and the steam heating device applies steam to the cooking appliance body according to the control instruction so as to heat the food materials.

3. The cooking appliance according to claim 1 or 2, wherein the cooking appliance body cooks the food material through a liquid cooking medium, the air pressure regulating and controlling assembly inputs air into the cooking appliance body through the interface according to the control instruction, and controls the air pressure in the cooking appliance body to change up and down at least once so as to promote sugar in the food material to be separated out, and specifically comprises:

in response to the control instruction, the air pressure regulating and controlling component conveys the air into the cooking appliance body through the interface and discharges the air, so that the liquid cooking medium flushes the food materials at least once under the driving of air pressure.

4. The cooking appliance according to claim 1 or 2, wherein the cooking appliance body cooks the food material through a liquid cooking medium, the air pressure regulating and controlling assembly inputs air into the cooking appliance body through the interface according to the control instruction, and controls the air pressure in the cooking appliance body to change up and down at least once so as to promote sugar in the food material to be separated out, and specifically comprises:

in response to the control instruction, the air pressure regulating and controlling assembly conveys the gas into the cooking appliance body through the interface so as to drive the liquid cooking medium to be exhausted out of the cooking appliance body and enable the liquid level of the liquid cooking medium to be lowered relative to the food material;

in response to the control instruction, the gas pressure regulating and controlling assembly discharges the gas to drive the liquid cooking medium to enter the cooking appliance body and enable the liquid level of the liquid cooking medium to rise relative to the food material.

5. The cooking appliance according to claim 1 or 2, wherein before the air pressure regulation and control component inputs air into the cooking appliance body through the interface according to the control instruction, the air pressure in the cooking appliance body is controlled to be changed up and down at least once so as to promote sugar in the food material to be separated out, the method further comprises:

the air pressure regulating and controlling assembly applies steam to the cooking appliance body according to the control instruction so as to heat the food materials.

6. The cooking appliance according to claim 1 or 2, wherein the cooking appliance body cooks the food material through a liquid cooking medium, and after the air pressure regulation and control assembly is executed to input air into the cooking appliance body through the interface according to the control instruction, and control the air pressure in the cooking appliance body to change up and down at least once so as to promote sugar in the food material to be separated out, the method further comprises:

the air pressure regulating and controlling component discharges the liquid cooking medium according to the control instruction.

7. The cooking appliance according to claim 1 or 2, wherein the cooking appliance body comprises:

a pot adapted to contain a liquid cooking medium;

the sugar draining kettle is arranged in the pot body and is suitable for containing the food materials;

the sugar draining channel is arranged on the sugar draining kettle;

wherein, in response to the control instruction, the air pressure regulating and controlling component drives the liquid cooking medium from the pan body to enter and exit the sugar draining kettle at least once through the sugar draining channel, so that the liquid cooking medium washes the food material.

8. The cooking appliance of claim 5, wherein the gas comprises steam, and the gas pressure regulating assembly comprises:

a steam generating part generating and delivering the steam into the cooking appliance body;

a steam discharge part discharging the steam in the cooking appliance body;

the cooking appliance body cooks the food through a liquid cooking medium, the steam generation component inputs the steam to increase the air pressure according to the control instruction so as to drive the liquid cooking medium in the cooking appliance body to enter the steam generation component, and the steam discharge component discharges the steam to increase or decrease the air pressure according to the control instruction so as to drive the liquid cooking medium in the steam generation component to fall back to the cooking appliance body.

9. The cooking appliance of claim 8, further comprising:

a feeding assembly in communication with the steam generation member;

wherein the feeding and discharging assembly conveys the steam generating medium to the steam generating component, and feeds the liquid cooking medium to the cooking appliance body through the steam generating component and/or discharges the liquid cooking medium in the cooking appliance body.

10. The cooking appliance of claim 5, wherein the gas comprises air, the air pressure regulation assembly comprising:

the air pump is used for inputting the air to increase the air pressure according to the control instruction so as to drive the liquid cooking medium in the cooking appliance body to enter the steam generation component;

the interface comprises a first interface and a second interface, the steam generation component inputs the steam into the cooking appliance body through the first interface, and the air pump inputs the air into the cooking appliance body through the second interface.

11. A method of controlling a cooking appliance, comprising:

responding to a control instruction, inputting gas into the cooking appliance body through the interface by the gas pressure regulating and controlling assembly, and controlling the gas pressure in the cooking appliance body to be lifted and lowered at least once so as to promote the sugar of the food material in the cooking appliance body to be separated out.

12. A method of controlling a cooking appliance, comprising:

responding to a control instruction, inputting gas into the cooking appliance body through an interface by the gas pressure regulating and controlling assembly, and controlling the gas pressure in the cooking appliance body to generate at least one-time lifting change so as to promote the sugar of the food material in the cooking appliance body to be separated out;

in response to the control instruction, the steam heating device applies steam into the cooking appliance body to heat the food material.

13. The method for controlling a cooking appliance according to claim 11 or 12, wherein the air pressure regulating and controlling assembly inputs air into the cooking appliance body through the interface to control the air pressure in the cooking appliance body to change up and down at least once, specifically comprising:

the air pressure regulating and controlling assembly conveys the air into the cooking appliance body through the interface and discharges the air, so that the liquid cooking medium in the cooking appliance body washes the food materials at least once under the driving of air pressure.

14. The method for controlling a cooking appliance according to claim 11 or 12, wherein the air pressure regulating and controlling assembly inputs air into the cooking appliance body through the interface to control the air pressure in the cooking appliance body to change up and down at least once, specifically comprising:

the air pressure regulating and controlling assembly inputs the air into the cooking appliance body through the interface so as to drive the liquid cooking medium in the cooking appliance body to be discharged and enable the liquid level of the liquid cooking medium to be lowered relative to the food material;

the gas pressure regulating and controlling assembly discharges the gas to drive the liquid cooking medium to enter the cooking appliance body, and the liquid level of the liquid cooking medium rises relative to the food material.

15. The method for controlling a cooking appliance according to claim 11 or 12, wherein before the step of controlling the air pressure in the cooking appliance body to change up and down at least once by inputting air into the cooking appliance body through the interface by the air pressure regulation and control assembly is performed, the method further comprises:

in response to a control instruction, the air pressure regulating and controlling assembly applies steam into the cooking appliance body to heat the food material.

16. The method for controlling a cooking appliance according to claim 11 or 12, wherein after the step of controlling the air pressure in the cooking appliance body to be changed up and down at least once by inputting air into the cooking appliance body through the interface by the air pressure regulation and control assembly is performed, the method further comprises:

in response to a control command, the air pressure regulating assembly vents the liquid cooking medium.

17. A control device for a cooking appliance, comprising:

a memory storing a computer program;

a processor executing the computer program;

wherein the processor, when executing the computer program, implements a control method of a cooking appliance according to any one of claims 11 to 16.

18. A computer-readable storage medium, comprising:

the computer-readable storage medium stores a computer program implementing the method of controlling the cooking appliance according to any one of claims 11 to 16.