CN114098057A - Preparation method of fishy smell-removed embryo cervi ultramicro freeze-dried powder - Google Patents
Preparation method of fishy smell-removed embryo cervi ultramicro freeze-dried powder Download PDFInfo
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- CN114098057A CN114098057A CN202111235298.0A CN202111235298A CN114098057A CN 114098057 A CN114098057 A CN 114098057A CN 202111235298 A CN202111235298 A CN 202111235298A CN 114098057 A CN114098057 A CN 114098057A
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- Prior art keywords
- fishy smell
- deer
- blocks
- embryo cervi
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- 210000001161 mammalian embryo Anatomy 0.000 title claims abstract description 26
- 239000000843 powder Substances 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 210000003754 fetus Anatomy 0.000 claims abstract description 37
- 241000282994 Cervidae Species 0.000 claims abstract description 36
- 239000007788 liquid Substances 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 6
- 238000002791 soaking Methods 0.000 claims abstract description 6
- 238000007710 freezing Methods 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 12
- 238000010257 thawing Methods 0.000 claims description 10
- 241000213006 Angelica dahurica Species 0.000 claims description 5
- 235000002566 Capsicum Nutrition 0.000 claims description 5
- 241000283007 Cervus nippon Species 0.000 claims description 5
- 239000006002 Pepper Substances 0.000 claims description 5
- 235000016761 Piper aduncum Nutrition 0.000 claims description 5
- 235000017804 Piper guineense Nutrition 0.000 claims description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims description 5
- 244000223014 Syzygium aromaticum Species 0.000 claims description 5
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 241000282985 Cervus Species 0.000 claims description 2
- 239000008176 lyophilized powder Substances 0.000 claims 3
- 244000203593 Piper nigrum Species 0.000 claims 1
- 235000013402 health food Nutrition 0.000 abstract description 2
- 238000001035 drying Methods 0.000 description 5
- 241000722363 Piper Species 0.000 description 4
- 241000283026 Cervus elaphus Species 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 210000002826 placenta Anatomy 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the technical field of health food preparation, and particularly relates to a preparation method of fishy smell removed embryo cervi ultramicro freeze-dried powder. The invention relates to a method for processing deer fetus, which comprises the steps of unfreezing deer fetus, cutting the deer fetus into small blocks, soaking the small blocks in fishy smell removing liquid, airing the soaked small blocks and the like.
Description
Technical Field
The invention belongs to the technical field of health food preparation, and particularly relates to a preparation method of fishy smell-removed embryo cervi ultramicro freeze-dried powder.
Background
The traditional method for processing the deer fetus comprises the processes of water or wine boiling, sun drying, baking, crushing and the like, the processed deer fetus powder has obvious fishy smell and is not beneficial to direct oral administration, and active ingredients and heat-sensitive ingredients in the deer fetus can be influenced. The data show that amino acid can be reduced by 4% -7% during drying and baking, and the amino acid can be decayed due to long time during natural drying, the amino acid can not be dried completely after short time, the drying temperature and humidity are difficult to control, the drying time can not be determined, flies can be attracted, and the quality is difficult to guarantee.
Disclosure of Invention
Aiming at the problems and the defects in the prior art, the invention provides a preparation method of fishy smell removed embryo cervi ultramicro freeze-dried powder.
In order to achieve the purpose, the invention provides the following technical scheme:
a preparation method of fishy smell-removed embryo cervi ultramicro freeze-dried powder comprises the following steps:
step 1: pretreating deer fetus, namely cleaning, removing impurities, dehairing, defatting, quickly freezing, transferring to a refrigerator, and preserving for more than 36 hours;
step 2: thawing embryo Cervi, taking out frozen and fresh embryo Cervi, and naturally thawing at low temperature for 8 hr;
and step 3: preparing a fishy smell removing liquid, which is prepared from the following raw materials in parts by weight: 100g of pepper, 100g of clove, 100g of ginger, 100g of angelica dahurica, 5kg of brown sugar and 100L of yellow wine are prevented from being mixed together, and then the mixture is decocted, clarified, filtered and cooled to obtain fishy smell removing liquid;
and 4, step 4: cutting the deer fetus unfrozen in the step 2 into blocks of 2-6 cubic centimeters, putting the blocks into the fishy smell removing liquid in the step 3, and soaking for 8-10 hours at the temperature of 18-20 ℃;
and 5: taking out the deer fetus blocks soaked in the fishy smell removing solution, placing on a centrifuge for dehydration, and naturally airing the deer fetus blocks in a ventilated and dry place for 2-4 hours for later use;
step 6: putting the deer fetus blocks aired for 2-4 hours into a freeze dryer, freezing for 38-50 hours, taking out, and directly putting into an ultrafine grinder to grind into ultrafine powder with the fineness of 100-200 meshes;
and 7: and bagging the deer fetus superfine powder on a bagging machine to obtain a finished product.
Further, in the step 1, the healthy deer is red deer or sika deer.
Further, in the step 1, the temperature of the quick freezing after unhairing is-25 ℃.
Further, in the step 2, the low temperature is 6-20 ℃.
Compared with the prior art, the invention has the beneficial effects that:
the invention adopts the mode of preparing the fishy smell removing liquid to carry out fishy smell removing treatment on the deer fetus, has obvious fishy smell removing effect, simultaneously, the material is not putrefied and deteriorated, the active ingredients are protected to the maximum extent, the material is earthy yellow in color, pure in color and pure in luster, has light faint scent, and is beneficial to taking, digestion and absorption.
Detailed Description
The present invention will be described in detail with reference to the following embodiments.
Example 1
A preparation method of fishy smell-removed embryo cervi ultramicro freeze-dried powder comprises the following steps:
step 1: pretreating embryo Cervi, cleaning collected placenta and fetus of Cervus Elaphus L or Cervus Nippon Temminck, removing impurities, hair and fat, quickly freezing at-25 deg.C, transferring into refrigerator, and keeping fresh for over 36 hr;
step 2: thawing embryo Cervi, taking out frozen and fresh embryo Cervi, and naturally thawing at 6 deg.C for 8 hr;
and step 3: preparing a fishy smell removing liquid, which is prepared from the following raw materials in parts by weight: 100g of pepper, 100g of clove, 100g of ginger, 100g of angelica dahurica, 5kg of brown sugar and 100L of yellow wine are prevented from being mixed together, and then the mixture is decocted, clarified, filtered and cooled to obtain fishy smell removing liquid;
and 4, step 4: cutting the deer fetus unfrozen in the step 2 into blocks of 2 cubic centimeters, putting the blocks into the fishy smell removing liquid in the step 3, and soaking the blocks for 8 hours at the temperature of 18 ℃;
and 5: taking out the deer fetus blocks soaked in the fishy smell removing solution, placing on a centrifuge for dehydration, and naturally airing the deer fetus blocks for 2 hours in a ventilated and dry place for later use;
step 6: putting the deer fetus blocks aired for 2 hours into a freeze dryer, freezing for 38 hours, taking out, and directly putting into an ultrafine grinder to grind into ultrafine powder with the fineness of 100 meshes;
and 7: and bagging the deer fetus superfine powder on a bagging machine to obtain a finished product.
Example 2
A preparation method of fishy smell-removed embryo cervi ultramicro freeze-dried powder comprises the following steps:
step 1: pretreating embryo Cervi, cleaning collected placenta and fetus of Cervus Elaphus L or Cervus Nippon Temminck, removing impurities, hair and fat, quickly freezing at-25 deg.C, transferring into refrigerator, and keeping fresh for over 36 hr;
step 2: thawing embryo Cervi, taking out frozen and fresh embryo Cervi, and naturally thawing at 18 deg.C for 8 hr;
and step 3: preparing a fishy smell removing liquid, which is prepared from the following raw materials in parts by weight: 100g of pepper, 100g of clove, 100g of ginger, 100g of angelica dahurica, 5kg of brown sugar and 100L of yellow wine are prevented from being mixed together, and then the mixture is decocted, clarified, filtered and cooled to obtain fishy smell removing liquid;
and 4, step 4: cutting the deer fetus unfrozen in the step 2 into 5 cubic centimeter blocks, putting the blocks into the fishy smell removing liquid in the step 3, and soaking the blocks for 9 hours at the temperature of 19 ℃;
and 5: taking out the deer fetus blocks soaked in the fishy smell removing solution, placing on a centrifuge for dehydration, and naturally airing the deer fetus blocks for 3 hours in a ventilated and dry place for later use;
step 6: putting the deer fetus blocks aired for 3 hours into a freeze dryer, freezing for 42 hours, taking out, and directly putting into an ultrafine grinder to grind into ultrafine powder with the fineness of 150 meshes;
and 7: and bagging the deer fetus superfine powder on a bagging machine to obtain a finished product.
Example 3
A preparation method of fishy smell-removed embryo cervi ultramicro freeze-dried powder comprises the following steps:
step 1: pretreating embryo Cervi, cleaning collected placenta and fetus of Cervus Elaphus L or Cervus Nippon Temminck, removing impurities, hair and fat, quickly freezing at-25 deg.C, transferring into refrigerator, and keeping fresh for over 36 hr;
step 2: thawing embryo Cervi, taking out frozen and fresh embryo Cervi, and naturally thawing at 20 deg.C for 8 hr;
and step 3: preparing a fishy smell removing liquid, which is prepared from the following raw materials in parts by weight: 100g of pepper, 100g of clove, 100g of ginger, 100g of angelica dahurica, 5kg of brown sugar and 100L of yellow wine are prevented from being mixed together, and then the mixture is decocted, clarified, filtered and cooled to obtain fishy smell removing liquid;
and 4, step 4: cutting the deer fetus unfrozen in the step 2 into blocks of 6 cubic centimeters, putting the blocks into the fishy smell removing liquid in the step 3, and soaking the blocks for 10 hours at the temperature of 20 ℃;
and 5: taking out the deer fetus blocks soaked in the fishy smell removing solution, placing on a centrifuge for dehydration, and naturally airing the deer fetus blocks for 4 hours in a ventilated and dry place for later use;
step 6: putting the deer fetus blocks aired for 4 hours into a freeze dryer, freezing for 50 hours, taking out, and directly putting into an ultrafine grinder to grind into ultrafine powder with the fineness of 200 meshes;
and 7: and bagging the deer fetus superfine powder on a bagging machine to obtain a finished product.
Claims (4)
1. A preparation method of fishy smell-removed embryo cervi ultramicro freeze-dried powder is characterized by comprising the following steps:
step 1: pretreating deer fetus, namely cleaning, removing impurities, dehairing, defatting, quickly freezing, transferring to a refrigerator, and preserving for more than 36 hours;
step 2: thawing embryo Cervi, taking out frozen and fresh embryo Cervi, and naturally thawing at low temperature for 8 hr;
and step 3: preparing a fishy smell removing liquid, which is prepared from the following raw materials in parts by weight: 100g of pepper, 100g of clove, 100g of ginger, 100g of angelica dahurica, 5kg of brown sugar and 100L of yellow wine are prevented from being mixed together, and then the mixture is decocted, clarified, filtered and cooled to obtain fishy smell removing liquid;
and 4, step 4: cutting the deer fetus unfrozen in the step 2 into blocks of 2-6 cubic centimeters, putting the blocks into the fishy smell removing liquid in the step 3, and soaking for 8-10 hours at the temperature of 18-20 ℃;
and 5: taking out the deer fetus blocks soaked in the fishy smell removing solution, placing on a centrifuge for dehydration, and naturally airing the deer fetus blocks in a ventilated and dry place for 2-4 hours for later use;
step 6: putting the deer fetus blocks aired for 2-4 hours into a freeze dryer, freezing for 38-50 hours, taking out, and directly putting into an ultrafine grinder to grind into ultrafine powder with the fineness of 100-200 meshes;
and 7: and bagging the deer fetus superfine powder on a bagging machine to obtain a finished product.
2. The method for preparing the fishy smell removed embryo cervi ultra-fine lyophilized powder as claimed in claim 1, wherein in the step 1, the healthy deer is red deer or sika deer.
3. The method for preparing the fishy smell removed embryo cervi ultra-micro lyophilized powder as claimed in claim 1, wherein the temperature of the rapid freezing after dehairing in the step 1 is-25 ℃.
4. The method for preparing the fishy smell removed embryo cervi ultra-micro lyophilized powder as claimed in claim 1, wherein the low temperature in step 2 is 6-20 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111235298.0A CN114098057A (en) | 2021-10-22 | 2021-10-22 | Preparation method of fishy smell-removed embryo cervi ultramicro freeze-dried powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111235298.0A CN114098057A (en) | 2021-10-22 | 2021-10-22 | Preparation method of fishy smell-removed embryo cervi ultramicro freeze-dried powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114098057A true CN114098057A (en) | 2022-03-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111235298.0A Pending CN114098057A (en) | 2021-10-22 | 2021-10-22 | Preparation method of fishy smell-removed embryo cervi ultramicro freeze-dried powder |
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| CN (1) | CN114098057A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1199616A (en) * | 1997-05-21 | 1998-11-25 | 赵保德 | Deer embryo health article and its preparation |
| CN101836737A (en) * | 2010-03-24 | 2010-09-22 | 郑彬 | Method for preparing deer fetus dry powder by ultrasonic degradation |
| CN103549235A (en) * | 2013-10-30 | 2014-02-05 | 湖北小胡鸭食品有限责任公司 | Processing method for removing meat smell of chicken, duck and goose |
| CN104644676A (en) * | 2013-11-26 | 2015-05-27 | 张现宁 | Preparation method of deer fetus buccal tablets |
| CN106333280A (en) * | 2016-08-29 | 2017-01-18 | 田慧彬 | Fish smell removing and preserving method for instant stolephorus commersonnii |
-
2021
- 2021-10-22 CN CN202111235298.0A patent/CN114098057A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1199616A (en) * | 1997-05-21 | 1998-11-25 | 赵保德 | Deer embryo health article and its preparation |
| CN101836737A (en) * | 2010-03-24 | 2010-09-22 | 郑彬 | Method for preparing deer fetus dry powder by ultrasonic degradation |
| CN103549235A (en) * | 2013-10-30 | 2014-02-05 | 湖北小胡鸭食品有限责任公司 | Processing method for removing meat smell of chicken, duck and goose |
| CN104644676A (en) * | 2013-11-26 | 2015-05-27 | 张现宁 | Preparation method of deer fetus buccal tablets |
| CN106333280A (en) * | 2016-08-29 | 2017-01-18 | 田慧彬 | Fish smell removing and preserving method for instant stolephorus commersonnii |
Non-Patent Citations (1)
| Title |
|---|
| 吴少福,侯英梅: "风味黄鳝软罐头的研究", 食品科技, no. 02, pages 32 - 34 * |
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