CN104886663A - Nut kernel flour processing method - Google Patents
Nut kernel flour processing method Download PDFInfo
- Publication number
- CN104886663A CN104886663A CN201510219047.1A CN201510219047A CN104886663A CN 104886663 A CN104886663 A CN 104886663A CN 201510219047 A CN201510219047 A CN 201510219047A CN 104886663 A CN104886663 A CN 104886663A
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- Prior art keywords
- nut
- powder
- processing method
- nut powder
- autoclaving
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to a nut kernel flour processing method which belongs to the technical field of product preparation. The nut kernel flour processing method comprises the following steps: material selecting, rinsing, machine cutting, machine selecting, color selecting, freezing and grounding, high pressure sterilizing, drying and packaging. The nut kernel flour processing method has advantages of keeping the color, smell and taste of products and the property of active substances unchanged.
Description
Technical field
The present invention relates to a kind of processing method of nut powder, belong to the preparing technical field of product.
Background technology
According to the applicant understood, there is following problem in existing nut powder processing:
1. under existing nut fruits normal temperature in toughness, be difficult to pulverize, can not keep the look of product,
The character of perfume, taste and active material is constant;
2. the bulk material mobility of nut powder made of existing nut fruits is bad, and size distribution is poor,
Be wanting in the fine degree of guarantee product;
3. existing nut fruits when ambient ground because of denaturalization phenomenon that heating, oxidation etc. cause;
4. can there are smell effusion, dust explosion, noise etc. when pulverizing in existing nut fruits;
5., there is rotten showing of causing because of heating, oxidation etc. in the sterilizing processing of existing nut fruits
Resemble;
6. existing nut fruits is when adopting low temperature drying, and produce discontinuous, the cycle is long, produces
Efficiency is low.
Summary of the invention
The technical problem to be solved in the present invention is, not enough for prior art, proposes a kind of processing method of the nut powder keeping the character of the color of product and active material constant.
The present invention is the technical scheme solving the problems of the technologies described above proposition:
A processing method for nut powder, comprises the following steps:
(1) select materials: the nut selecting fresh dense structure, meat plumpness, reject ill worm, rotten nut;
(2) rinsing: nut is placed in cleaning apparatus and washs, removes the impurities left on nut;
(3) machine is cut: by diced for nut fruits shape or strip;
(4) machine choosing: according to the granularity requirements of product, selects the screen cloth of dimension to screen nut, carries out magnetic separation simultaneously, removing metal object, powder and weeds;
(5) look choosing: remove the heterochromatic grain that preceding working procedure stays;
(6) Freezing smashing: the nut after being selected by look is put into Freezing smashing device and carried out Freezing smashing, and cold-producing medium adopts liquid nitrogen, controls cryogenic temperature-100 DEG C, nut is ground into nut powder;
(7) autoclaving: the nut powder after Freezing smashing is put into high-pressure installation and carries out autoclaving, keep the temperature in high-pressure installation to be 20 ~ 40 DEG C, the dwell time is 5 ~ 15min, and pressure is 300 ~ 500MPa;
(8) dry: collect the nut powder after autoclaving, and put into vacuum freeze dryer, control temperature is-80 DEG C, and vacuum is 133 × 10
-3mBar, drying time 2 ~ 4h, moisture≤7.0% in raw material;
(9) pack: by dried nut powder through carrying out packing, sealing after the assay was approved.
The present invention adopts the beneficial effect of technique scheme to be:
1) applicant's repetition test and further investigation, by adopting Freezing smashing and autoclaving, Freezing smashing not only can keep the character of the color of milling product and active material constant, and has incomparable advantage in the fine degree of guarantee product; Ultra high pressure treatment is a physical process substantially, adopts liquid medium process, have pressure uniform transmission, instantaneous, efficient, consume energy low, pollute few, to advantages such as the low molecular compounds such as vitamin, pigment and flavor substance have no significant effect;
2) by adopting Freezing smashing, controlling cryogenic temperature-100 DEG C, nut being ground into nut powder, can utilize the black brittleness of material, namely material is with the reduction of temperature, and its hardness and fragility increase, and plasticity and toughness reduce, just can be pulverized by a very little power under sharp freezing state;
3) in nut fast cooling process, the uneven contraction in inner each position can be caused and produce internal stress, under the effect of this stress, the inner weak part of nut produces micro-crack and also causes the adhesion of interior tissue to reduce, and under outside low-force, thus just makes underbead crack expand rapidly and broken;
4) when nut is freezing, moisture internally freezes from surface, and the obstruction that the freezing expansion of internal moisture is subject to outside frozen crust forms inside pressure, nut tissue is made to produce explosion, time freezing, the dissolved gas composition in nut liquid phase can expand hundreds of times, and spalling degree is higher, the loss of body fluid: temperature raises, the ice crystal freezed in nut dissolves, and due to nut disorganization, forms drop and flows out, concentrated and moisture evaporates: non-frozen fraction concentration increases, and the distillation of ice causes surface moisture to evaporate;
5) autoclaving is adopted, can non-covalent bond in the mycoprotein of destroy microorganisms, as hydrogen bond, disulfide bond and ionic bond etc., the higher structure of protein is destroyed, thus cause solidifying and the inactivation of enzyme of protein; Super-pressure also can cause somatic cells film rupture, makes endobacillary chemical constituent produce the various kinds of cell damages such as outflow; Can also affect copying of the inhereditary materials such as DNA, the result of these combined factors effects result in the death of microorganism, avoids the change of high temperature to the color of product and the character of active material.
The improvement of technique scheme is: be also provided with after described (9) step
Artificial selective examination: the requirement that the moisture content of nut powder, microorganism and client specify is tested;
Nut powder warehouse-in after selective examination is deposited: nut powder storage temperature≤12 DEG C, relative humidity≤70%, warehouse for finished product need clean, drying, health, directly not expose to sunlight, line identifier of going forward side by side.
The improvement of technique scheme is: described nut powder is American pistachios powder, hazelnut powder, peanut powder, lycopodium powder or chest nut powder.
Detailed description of the invention
Embodiment
The processing method of the nut powder of the present embodiment, comprises the following steps:
(1) select materials: the nut selecting fresh dense structure, meat plumpness, reject ill worm, rotten nut;
(2) rinsing: nut is placed in cleaning apparatus and washs, removes the impurities left on nut;
(3) machine is cut: by diced for nut fruits shape or strip;
(4) machine choosing: according to the granularity requirements of product, selects the screen cloth of dimension to screen nut, carries out magnetic separation simultaneously, removing metal object, powder and weeds;
(5) look choosing: remove the heterochromatic grain that preceding working procedure stays;
(6) Freezing smashing: the nut after being selected by look is put into Freezing smashing device and carried out Freezing smashing, and cold-producing medium adopts liquid nitrogen, controls cryogenic temperature-100 DEG C, nut is ground into nut powder;
(7) autoclaving: the nut powder after Freezing smashing is put into high-pressure installation and carries out autoclaving, keep the temperature in high-pressure installation to be 20 ~ 40 DEG C, the dwell time is 5 ~ 15min, and pressure is 300 ~ 500MPa;
(8) dry: collect the nut powder after autoclaving, and put into vacuum freeze dryer, control temperature is-80 DEG C, and vacuum is 133 × 10
-3mBar, drying time 2 ~ 4h, moisture≤7.0% in raw material;
(9) pack: by dried nut powder through carrying out packing, sealing after the assay was approved.
Also be provided with after (9) step of the present embodiment
Artificial selective examination: the requirement that the moisture content of nut powder, microorganism and client specify is tested;
Nut powder warehouse-in after selective examination is deposited: nut powder storage temperature≤12 DEG C, relative humidity≤70%, warehouse for finished product need clean, drying, health, directly not expose to sunlight, line identifier of going forward side by side.
The nut powder of the present embodiment is American pistachios powder, hazelnut powder, peanut powder, lycopodium powder or chest nut powder.
Of the present inventionly be not limited to above-described embodiment.All employings are equal to the technical scheme of replacing and being formed, and all drop on the protection domain of application claims.
Claims (3)
1. a processing method for nut powder, is characterized in that comprising the following steps:
(1) select materials: the nut selecting fresh dense structure, meat plumpness, reject ill worm, rotten nut;
(2) rinsing: nut is placed in cleaning apparatus and washs, removes the impurities left on nut;
(3) machine is cut: by diced for nut fruits shape or strip;
(4) machine choosing: according to the granularity requirements of product, selects the screen cloth of dimension to screen nut, carries out magnetic separation simultaneously, removing metal object, powder and weeds;
(5) look choosing: remove the heterochromatic grain that preceding working procedure stays;
(6) Freezing smashing: the nut after being selected by look is put into Freezing smashing device and carried out Freezing smashing, and cold-producing medium adopts liquid nitrogen, controls cryogenic temperature-100 DEG C, nut is ground into nut powder;
(7) autoclaving: the nut powder after Freezing smashing is put into high-pressure installation and carries out autoclaving, keep the temperature in high-pressure installation to be 20 ~ 40 DEG C, the dwell time is 5 ~ 15min, and pressure is 300 ~ 500MPa;
(8) dry: collect the nut powder after autoclaving, and put into vacuum freeze dryer, control temperature is-80 DEG C, and vacuum is 133 × 10
-3mBar, drying time 2 ~ 4h, moisture≤7.0% in raw material;
(9) pack: by dried nut powder through carrying out packing, sealing after the assay was approved.
2. the processing method of nut powder as claimed in claim 1, is characterized in that: be also provided with after described (9) step
Artificial selective examination: the requirement that the moisture content of nut powder, microorganism and client specify is tested;
Nut powder warehouse-in after selective examination is deposited: nut powder storage temperature≤12 DEG C, relative humidity≤70%, warehouse for finished product need clean, drying, health, directly not expose to sunlight, line identifier of going forward side by side.
3. the processing method of nut powder as claimed in claim 1, is characterized in that: described nut powder is American pistachios powder, hazelnut powder, peanut powder, lycopodium powder or chest nut powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510219047.1A CN104886663A (en) | 2015-05-04 | 2015-05-04 | Nut kernel flour processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510219047.1A CN104886663A (en) | 2015-05-04 | 2015-05-04 | Nut kernel flour processing method |
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|---|---|
| CN104886663A true CN104886663A (en) | 2015-09-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510219047.1A Pending CN104886663A (en) | 2015-05-04 | 2015-05-04 | Nut kernel flour processing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN104886663A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722956A (en) * | 2016-12-28 | 2017-05-31 | 于葵 | Oil crops seed product and its production method |
| CN108902311A (en) * | 2018-07-18 | 2018-11-30 | 深圳市东西方实业发展有限公司 | A kind of preparation method that fruits and vegetables corn yoghourt nutritive cube is lyophilized |
| CN108902870A (en) * | 2018-07-20 | 2018-11-30 | 深圳市东西方实业发展有限公司 | A kind of nut fresh flower original powder and preparation method thereof |
| CN108902690A (en) * | 2018-07-18 | 2018-11-30 | 深圳市东西方实业发展有限公司 | A kind of quickly dissolving wholefood and preparation method thereof containing nut |
Citations (5)
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| CN101331934A (en) * | 2008-07-31 | 2008-12-31 | 天津春发食品配料有限公司 | Preparation method of spice superfines |
| CN102100380A (en) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | Coarse grain solid beverage containing nuts and processing method thereof |
| CN102217759A (en) * | 2010-04-16 | 2011-10-19 | 乌鲁木齐宏信科创生物科技有限公司 | Production method of novel sea buckthorn all-fruit powder |
| CN104172198A (en) * | 2014-07-02 | 2014-12-03 | 黄洁谊 | Preparation process of insoluble bamboo dietary fiber additive and application thereof |
| CN104222441A (en) * | 2014-10-13 | 2014-12-24 | 陕西大统永寿生态开发有限公司 | Angelica keiskei compound teabag and preparation method thereof |
-
2015
- 2015-05-04 CN CN201510219047.1A patent/CN104886663A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101331934A (en) * | 2008-07-31 | 2008-12-31 | 天津春发食品配料有限公司 | Preparation method of spice superfines |
| CN102217759A (en) * | 2010-04-16 | 2011-10-19 | 乌鲁木齐宏信科创生物科技有限公司 | Production method of novel sea buckthorn all-fruit powder |
| CN102100380A (en) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | Coarse grain solid beverage containing nuts and processing method thereof |
| CN104172198A (en) * | 2014-07-02 | 2014-12-03 | 黄洁谊 | Preparation process of insoluble bamboo dietary fiber additive and application thereof |
| CN104222441A (en) * | 2014-10-13 | 2014-12-24 | 陕西大统永寿生态开发有限公司 | Angelica keiskei compound teabag and preparation method thereof |
Non-Patent Citations (2)
| Title |
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| 佚名: "液氮冷冻甲鱼粉保健食品", 《深冷技术》 * |
| 高福成 等: "《食品工程高新技术》", 30 April 2009, 中国轻工业出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722956A (en) * | 2016-12-28 | 2017-05-31 | 于葵 | Oil crops seed product and its production method |
| CN108902311A (en) * | 2018-07-18 | 2018-11-30 | 深圳市东西方实业发展有限公司 | A kind of preparation method that fruits and vegetables corn yoghourt nutritive cube is lyophilized |
| CN108902690A (en) * | 2018-07-18 | 2018-11-30 | 深圳市东西方实业发展有限公司 | A kind of quickly dissolving wholefood and preparation method thereof containing nut |
| CN108902870A (en) * | 2018-07-20 | 2018-11-30 | 深圳市东西方实业发展有限公司 | A kind of nut fresh flower original powder and preparation method thereof |
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Application publication date: 20150909 |