CN1140562A - Instant beef ball - Google Patents

Abstract

The instant beef ball is an instant soup material includes quick dispersed beef ball and special flavour soup material. When soaked with boiling water for 3 minutes, it becomes beef ball soup, and the ball may be cooked through braising in brown sauce or frying into delicious dishes.

Description

Instant beef ball

The present invention relates to a kind of instant beef Fish ball soup flavor health fast food.These product are synthetic by an instant ball and health local flavor soup stock, quench one's thirst especially for allaying one's hunger fast, prevent and treat multiple disease aspect.

Soup flavor snack health-care food is in great shortage on the market for many years, and nutrition is not high, and health-care effect is also little, also early is sick of eating by people, and consumers in general thirst for having kind of a health soup flavor new product release very much, remedy the market defective.The present invention asks according to market and consumer psychology is developed.

According to market and consumer psychology investigation for many years, people like food soup flavor beef ball very much, this ball is not only nutritious, soup is distinguished the flavor of vinegar-pepper fragrant and sweet, and hundred foods that afford food for thought are not minded, and the logical intestines that quench one's thirst of allaying one's hunger are convenient, but blemish in an otherwise perfect thing edible carried inconvenience, mostly be on the market that now doing sells fast and push away little shop for a short time and manage, edible must waiting in line takies the plenty of time.Can develop out a kind of health soup and hide instant beef ball, satisfy consumers in general's demand, necessary.

Develop out a kind of health soup flavor instant beef ball fast food, be very difficult, because it relates to the health care of the instant and soup flavor health-care soup material of a ball, be related to edible convenience of carrying, also relate to the large batch of mechanization production of enterprise, not only require to reach the local flavor of traditional meatballs soup, but also will consider the edibility business accounting, reaching above-mentioned requirements and purpose, is the key that the present invention develops.

Task of the present invention is: on economical and practical basis, develop out a kind of health soup as early as possible and hide instant beef ball, require nutritious, edible easy to carry, the vinegar-pepper deliciousness of local flavor is not minded people's hundred foods, boiling water soaked three minutes one bowl of meatballs soup, also can eat raw, braised in soy sauce, fried, ball precedency is emergent treats guests, can allay one's hunger and quench one's thirst, possess the various flu of quick control again, headache, pain in the back, wing pain, the aching and tired aspect such as weak of four limbs.

This task is finished like this: an instant ball is selected wheat flour, corn flour or starch for use on economical and practical basis, adds an amount of beef, refined salt, and bean sprouts and yeast powder, the interpolation suitable quantity of water is mixed and stirred and is made a ball, is instant beef ball through fried oven dry again.Relevant health local flavor soup stock then selects: beef flavor, monosodium glutamate, caraway end (coriander end), refined salt, bean powder, chilli powder (face), amino acid, through pulverize, superpacket is packed 10 gram pouches into.The food bag of at last 6 pieces in a ball and little soup stock bag being packed into altogether.

Production technology and prescription are described in down in detail, and unit is weight %:

1, prescription A, instant ball prescription: flour 50%, corn flour 30%, beef 5%, bean sprouts 10%, refined salt 3%, sodium acetate 0.3%, yeast powder 0.5%, shallot 1.2%, an amount of meter in addition of water.

B, health soup blend formula: beef flavor 0.5%, monosodium glutamate 3%, caraway fragment (dry product) 10%, refined salt 60% ， Dou guan 10%, chilli powder 10%, active amino acid 0.5%, shallot end 5%, ginger powder 1%.

2, equipment: need 150 square metres in place by small business's production, 60 square metres in factory building, 120 of workmans (class Three's production) produce 150,000 yuan of investments.

Equipment needs: 2 of ball making machines (also can manual pill), 2 in mixer (can make by oneself), deep frying pan 3-5 (available cauldron), 1 in pulverizer (centrifugal), plastic sealing machine 3-5 platform.Invest 30,000 yuan altogether, 1 in meat grinder drags for ball apparatus, and plastic tub is some.

3, technology: A, the processing of an instant ball: each raw materials for production is weighed by last prescription, beef rubs, bean sprouts (black soya bean or moyashi) chopping, the shallot chopping, salt and sodium acetate, anticorrisive agent is pulverized separately, goes in the mixer entirely after the adding yeast powder, adding entry after stirring makes a ball in right amount and goes into heat oil pot and explode into a ball, dry for standby.

B, the processing of health soup stock: weigh separately in last soup blend formula ratio, refined salt and cardamom are pulverized separately, and the caraway drying and dewatering cuts into pieces, and other mixes one in proportion entirely, all seal standby by 10 gram pouch-packaged at last.

C, composite finished product packing: will go up a standby ball by 6 pieces every bag (by about every piece of ball 10 grams), (the Instant noodle bag size color printing of imitative market) seals the vanning warehouse-in in compound 80 left and right sides colorful convenient ball food bags of packing into of seasoning matter 10 gram pouches.

4, production is not equipped with and raw material: production equipment and raw material various places all have, 30,000 yuan of equipment investments, and 100,000 yuan of raw materials for production and packing investments, remainder is that circulating fund is standby for 20,000 yuan.If producing in enormous quantities, mechanization need add the large-scale dryer of platform.

5, producting cost accounting: every bag of finished product production cost meter: 0.35 yuan, but price is (health can be prevented and treated multiple disease) more than 1.35 yuan, average class Three produces 60,000 bags, day gets a profit 60,000 yuan, year gets a profit 2,060 ten thousand yuan, remove 5,000,000 yuan of worker's strays taxes, annual net profit reaches 1,560 ten thousand yuan, and supply falls short of demand on the produce market.

Processing such as 6, product feasibility analysis: A, ball reason flour, beef, anticorrisive agent and refined salt, bean sprouts, shallot, fried, drying and dewatering are handled, so raciness not only, the anti-storage time is long, and (more than four months), key is instant fast quality height.

Added active amino acid etc. in B, the health-care soup material, replaced traditional vinegar and prevent and treat the aching and tired multiple disease such as weak of various flu, headache, pain in the back, four limbs so have.

C, this health soup flavor make things convenient for ball raciness, nutritious, edible easy to carry, prevent and treat multiple disease, if mass marketed will be welcome by consumers in general deeply surely.

D, the production of these product are invested little, instant effect, and profit is big, the market macroscopic view, the utmost point has economic worth and exploitation distant view.

Claims (3)

1, a kind of health instant beef Fish ball soup is hidden fast food, and these product are by a ball (1), and soup stock (2) is synthetic, it is characterized in that: an instant ball (1), health soup stock (2) synthesising packing one.

2, according to claim 1, it is characterized in that: (1) ball adds an amount of raising agent, bean sprouts, beef, shallot, salt and water by starch or flour and mixes and stirs fried forming.(2) the health soup stock is by beef flavor, monosodium glutamate, refined salt, caraway end, chilli powder, Dou guan powder, and active amino acid is synthetic.

3, according to claim 1,2, it is characterized in that: an instant ball and health soup stock (10 grams are little packed), composite packaging one.