CN114040010A

CN114040010A - Catering business model based on intelligent equipment

Info

Publication number: CN114040010A
Application number: CN202111153637.0A
Authority: CN
Inventors: 杨刚
Original assignee: Beijing Guting Technology Co ltd
Current assignee: Dalian Pinshang Investment Management Co ltd
Priority date: 2021-02-02
Filing date: 2021-09-29
Publication date: 2022-02-11

Abstract

The utility model provides a food and beverage business model based on smart machine, belongs to intelligent food and beverage field, technical scheme: and the management party performs remote data interaction on the laminating machine and/or the intelligent cooking machine to control the relevant units, so that the management of the associated enterprises is realized. Has the advantages that: the invention integrates the brand, taste, food safety, supply chain and storefront advantages of catering and retail industries, directly serves terminal consumers through the clean vegetable box and the intelligent cooking machine, realizes product standardization, manual work removal, cost reduction and efficiency improvement, and enables the consumers to enjoy good, economical, multiple and quick delicacies; based on the Internet, the Internet of things, big data, an intelligent hardware terminal and a system, the value chains of all vertical industries on the industrial chain are reshaped and reformed, and the deep integration with the traditional industry is realized, so that new ecological and morphological aspects of the industrial chain are formed.

Description

Catering business model based on intelligent equipment

Technical Field

The invention belongs to the field of intelligent catering, and particularly relates to a catering business model based on intelligent equipment.

Background

In 2019, the number of national dining stores exceeds 800 million, the number of workers exceeds 3 million, and the income of the catering industry reaches 46721 million yuan, which is 9.4 percent higher than that of the catering industry in the last year. The catering industry becomes the third major industry of the nation.

The current ubiquitous problems in the catering industry include: high labor, high renting, high cost, low profit, single profit mode and competition for the red sea.

There is also a larger market for catering-the micro-bolus meal, comprising:

the cooking by oneself is as follows: family, medium and small companies, institutions, banks and chain enterprises work meals;

the method comprises the following steps: nursing homes, kindergartens;

nutritional speciality is required: a evening party, a set meal, a body building meal and a weight losing meal.

The problems common to the micelle meal at present include: the consumption passes through a fresh and fresh convenience store, so that the problems of no meal making, time consumption, oil smoke pollution and the like exist; the takeaway has the problems of poor eating quality and food safety; the canteen is not good to eat, and the instant food is not full of nutrition.

Disclosure of Invention

In order to solve the problems in the prior art, the invention provides a catering business mode based on intelligent equipment.

The technical scheme is as follows:

a management party carries out remote data interaction on a film laminating machine and/or an intelligent cooking machine to control related units, and further management of related enterprises is achieved.

Further, the data interaction comprises remote diagnosis, positioning, startup and shutdown, system upgrading, dish updating and data return.

Further, when the related enterprises lose default, arrearages and use up the authority, the management party remotely controls the film laminating machine and/or the intelligent cooking machine.

Further, the method also comprises the following steps:

s1, selecting the required dish information by the consumer;

s2, after receiving the order information, the merchant provides a clean dish box corresponding to the dish information purchased by the consumer; the clean box is associated with a control code for storing or linking the information of the clean box and the cooking method;

s3, identifying the control code through an identification module of the intelligent cooking machine, and then automatically cooking the clean vegetable box.

Further, the method also comprises the following steps:

s1, the management party distributes the management authority for storing the clean dish box information and the control code of the cooking method to the associated enterprises;

s2, generating codes through a code generation platform;

s3, associating the code with a clean dish box;

s4, identifying the control code through an identification module of the intelligent cooking machine, and then automatically cooking the clean vegetable box.

Further, the clean vegetable box is coated with the film through a film coating machine, and the control code is located on the film.

Further, the merchant manages the recipe and/or produces a serving box and/or sets the cooking recipe and/or other management information via a serving box management system.

Furthermore, an online store is arranged to be matched with the clean dish box and the intelligent cooking machine, and a consumer goes to a store hall to eat or goes to a store outside.

Further, the merchants comprise dining enterprises, convenience stores and central kitchen factories.

Further, the intelligent cooking machine is configured to convenience stores, writing rooms, families, nursing homes, kindergartens and restaurants.

Furthermore, the top end of the vegetable cleaning box is provided with an opening, and a sealing layer is arranged at the opening; the inside of the vegetable cleaning box is divided into at least two independent accommodating spaces; the vegetable cleaning box is provided with a cutting part.

Furthermore, intelligence cooking machine includes a base, is equipped with an upper cover body directly over the base, has placed a pot body between base and the upper cover body.

Furthermore, a rotatable stirring device is arranged at the lower end of the upper cover body.

Furthermore, the lower end of the upper cover body of the intelligent cooking machine is fixedly connected with a temperature measuring device.

Furthermore, the clean vegetable box is of an assembly structure, each independent accommodating space and dishes in the independent accommodating space are shipped from different regions or the same region, assembled in a centralized mode, and associated control codes are unified after the assembly.

The invention also comprises an intelligent catering management method based on the intelligent cooking machine, which comprises the following steps:

s1, selecting the required dish information by the consumer;

s2, after receiving the order information, the merchant provides a clean dish box corresponding to the dish information purchased by the consumer; the clean dish box is packaged with a control code for storing or linking the information of the clean dish box and the cooking method;

s3, identifying the control code through an identification module of the intelligent cooking machine, and then automatically cooking the clean vegetable box; the intelligent cooking machine comprises a base, an upper cover body is arranged right above the base, and a pot body is placed between the base and the upper cover body.

Further, a control code is generated according to the custom menu programming, and the control code is related to the clean vegetable box.

Further, the method also comprises the following steps:

s2, generating codes through a code generation platform;

s3, associating the code with a clean dish box;

And further, the clean vegetable box, the intelligent cooking machine and the film laminating machine are remotely managed through a remote management system.

The invention also comprises an intelligent catering management method based on the vegetable cleaning box, which comprises the following steps:

s2, generating codes through a code generation platform;

s3, associating the code with a clean dish box; the top end of the vegetable cleaning box is provided with an opening, and a sealing layer is arranged at the opening; the inside of the vegetable cleaning box is divided into at least two independent accommodating spaces; the vegetable cleaning box is provided with a cutting part;

Further, the method also comprises the following steps:

s1, selecting the required dish information by the consumer;

The invention has the beneficial effects that:

the catering business model based on the intelligent equipment integrates the advantages of brands, tastes, food safety, supply chains and storefronts of catering and retail industries, directly serves terminal consumers through the dish cleaning box and the intelligent cooking machine, realizes product standardization, manual work removal, cost reduction and efficiency improvement, and enables the consumers to enjoy good, economical, multiple and fast delicacies;

the intelligent catering management method is based on the Internet, the Internet of things, big data, an intelligent hardware terminal and a system, the value chains of all vertical industries on an industrial chain are remodeled and modified, the internal efficiency and the external service capacity are improved, the deep integration with the traditional industry is realized, and therefore, a new industrial chain ecology and form are formed.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate an exemplary embodiment of the invention and, together with the description, serve to explain the invention and are not intended to limit the invention. In the drawings:

FIG. 1 is a schematic view of a platform business model of the present invention;

fig. 2 is a schematic view of a conventional food material industry chain mode;

FIG. 3 is a schematic view of a food material industry chain mode according to the present invention;

FIG. 4 is a technical architecture of the software system of FIG. 1;

FIG. 5 is a technical architecture of the software system of the present invention FIG. 2;

FIG. 6 is a schematic view of the vegetable cleaning box according to the present invention;

FIG. 7 is a schematic view of the intelligent cooking machine of the present invention;

FIG. 8 is a first schematic structural diagram of a temperature measuring device of the intelligent cooking machine;

FIG. 9 is a schematic structural diagram II of a temperature measuring device of the intelligent cooking machine;

FIG. 10 is an enlarged partial view of FIG. 9;

fig. 11 is a schematic structural diagram 1 of an intelligent cooking machine with a water receiving device according to embodiment 4 of the present invention;

fig. 12 is a schematic structural view of an intelligent cooking machine with a water receiving device according to embodiment 4 of the present invention 2;

fig. 13 is a structural schematic view of a use state of the intelligent cooking machine with a water receiving device according to embodiment 4 of the present invention;

fig. 14 is a schematic side view of an intelligent cooking machine with a water receiving device according to embodiment 4 of the present invention;

fig. 15 is a schematic view of a water receiving box according to embodiment 4 of the present invention;

fig. 16 is a schematic view of a structure of a water chute in embodiment 4 of the present invention;

fig. 17 is a schematic structural view of an intelligent cooking machine with a water guide plate according to embodiment 4 of the present invention;

fig. 18 is a schematic structural view of a water deflector in embodiment 4 of the present invention;

FIG. 19 is a schematic view of a cooking apparatus having an air exhausting device according to embodiment 5 of the present invention;

FIG. 20 is a rear view of the ring-shaped exhaust apparatus in embodiment 5 of the invention;

FIG. 21 is a front view of a fixed exhaust cover in embodiment 5 of the present invention;

FIG. 22 is a rear view of a fixed exhaust cover in embodiment 5 of the present invention;

FIG. 23 is a front view of a rotary exhaust cover in embodiment 5 of the present invention;

FIG. 24 is a rear view of the rotary exhaust cover in embodiment 5 of the present invention;

fig. 25 is a schematic view of the top cover and the meal box when the cooking machine works according to embodiment 5 of the present invention;

FIG. 26 is a schematic structural view of example 6 of the present invention;

FIG. 27 is a schematic structural view of a film cutting apparatus according to embodiment 6 of the present invention;

FIG. 28 is a schematic perspective view of a film cutting apparatus according to embodiment 6 of the present invention;

FIG. 29 is a side view of a film cutting apparatus according to example 6 of the present invention;

FIG. 30 is a schematic structural view of a special-shaped slitting knife in accordance with embodiment 6 of the present invention;

FIG. 31 is a first structural view of a film-coated disk in accordance with embodiment 6 of the present invention;

FIG. 32 is a schematic perspective view of a film-coating plate according to embodiment 6 of the present invention;

FIG. 33 is a second schematic view of a structure of a film-coated disk according to example 6 of the present invention;

FIG. 34 is a schematic structural view of a vegetable cleaning box according to embodiment 6 of the present invention;

FIG. 35 is a schematic view of full slitting according to example 6 of the present invention;

FIG. 36 is a partial slitting view of example 6 of the present invention;

FIG. 37 is a schematic structural view of a tray of the clean vegetable box according to embodiment 6 of the present invention;

FIG. 38 is a perspective view of a tray for clean vegetable boxes according to embodiment 6 of the present invention;

the reference numbers in the figures are as follows:

1. the temperature measuring device comprises a base, 2, an upper cover body, 3, a pot body, 4, a stirring device, 5, a temperature measuring device, 6, an independent accommodating space, 7, a cutting part, 8, an operation window, 9, a hole, 10, a dividing edge, 51, a temperature measuring sensor, 52, a temperature measuring line, 53, a temperature insulating device, 531, a temperature insulating body, 532, a vacuum layer, 54, a movable sleeve, 55, a fixed sleeve, 56, a sealing device, 57, an axial tension device, 58 and a limiting device; 4-1, a base, 4-2, an upper cover body, 4-3, a pot body, 4-4, a water receiving device, 4-41, a water chute, 4-42, a water receiving box, 4-43, a water guide plate, 4-411, a flow guide port and 4-421 drain pipes; 5-1 parts of a base, 5-2 parts of an upper cover body, 5-21 parts of a circular through hole, 5-3 parts of a pot body, 5-4 parts of an annular exhaust device, 5-41 parts of a fixed exhaust cover, 5-411 parts of a fixed exhaust hole, 5-412 parts of a cover plate, 5-413 parts of a lubricating strip, 5-42 parts of a rotary exhaust cover, 5-421 parts of a rotary exhaust hole, 5-422 parts of a rack, 5-5 parts of a rotary gear, 5-6 parts of a clean vegetable box; 6-10 parts of film cutting device, 6-101 parts of special-shaped film cutting knife, 6-102 parts of central hole film cutting knife, 6-103 parts of linear film cutting knife, 6-104 parts of peripheral film cutting knife, 6-20 parts of film covering disc, 6-201 parts of special-shaped film covering hot pressing device, 6-202 parts of central through hole, 6-203 parts of film cutting part, 6-204 parts of window, 6-30 parts of clean vegetable box, 6-301 parts of special-shaped edge, 6-302 parts of through hole A, 6-303 parts of film cutting part A, 6-304 parts of window A, 6-305 parts of independent accommodating space, 6-40 parts of clean vegetable box tray, 6-401 parts of supporting groove/supporting through hole, 6-402 parts of supporting bracket.

Detailed Description

An example of a smart device based catering business model is described in detail below with reference to figures 1-38, but the invention can be implemented in many different ways as defined and covered by the claims.

Example 1

Further, the data interaction comprises remote diagnosis, positioning, startup and shutdown, system upgrading, dish updating and use data.

Further, the method also comprises the following steps:

s1, selecting the required dish information by the consumer;

The consumer can place an order through an official mobile phone APP and an applet, and can also place an order through a third-party takeout platform; after receiving the order information, the merchant provides a clean dish box filled with dishes bought by the consumer, and the distribution mode can be self-distributed by the merchant or distributed through a third-party takeout platform; the control code is attached to the dishes when the dishes are packaged; through the identification module recognition control code of intelligent cooking machine, carry out automatic culinary art to the vegetable then, clean dish box directly place in intelligent cooking machine, after the start-up procedure, intelligent cooking machine carries out automatic cooking to the vegetable according to the culinary art mode of setting for.

The clean dish box information comprises a manufacturer, a production date, a shelf life, dish information and the like; the control code comprises a two-dimensional code, a bar code or other control codes capable of storing addresses.

Further, the method also comprises the following steps:

s2, generating codes through a code generation platform;

s3, associating the code with a clean dish box;

The management party has management authority for storing dish information and control codes of cooking methods, the codes are unique and are distributed to downstream unit agents including factories, including lunch box production enterprises and film covering enterprises, the codes and the codes can be attached to clean dish boxes (corresponding to one another) filled with dishes, the clean dish boxes generate the codes through a code generating platform, the management party controls the generation of the codes, the codes are covered on films through a film covering machine for remote management, the times, the pause and the like are carried out, the authorization times are generated according to payment amount, the codes cannot be generated after the codes are used up and need to be purchased again, or the management party provides coding rules and charges according to the times, the code amount or the total value percentage of goods; the control code is covered on the film to facilitate the recycling of the lunch box, the cooking machine can only identify the code with authority, the number does not work any more when the number reaches, the code is disposable, and the cooking is finished and the code is checked. The control code can also be managed according to the year, month and place.

As shown in fig. 2, the industrial chain mode of the conventional food material has the following problems: 1. food safety is difficult to trace, 2, the transaction link is complicated, 3, the loss is serious, 4, the main source of municipal waste, 5, division of labor is not professional, and 6, the terminal is troublesome to manufacture. The scheme reconstructs the food material industrial chain, the mode is shown in fig. 3, the raw materials are commercialized, the production cost is reduced, and the food safety is guaranteed.

The scheme provides four modes of food hall, takeaway, takeout and outsourcing, and the mode of combined operation is used for realizing the new retail landing of food and beverage, and the full-time and full-state income is realized. The food in the hall is slightly profitable, the huge flow is driven, the larger the flow is, the higher the rest three types of profits are, the more the food in the hall can be slightly profitable, and finally, a positive circulation mode with super competitiveness is formed.

Example 2

An intelligent catering management method based on an intelligent cooking machine comprises the following steps:

s1, selecting the required dish information by the consumer;

Further, the method also comprises the following steps:

s2, generating codes through a code generation platform;

s3, associating the code with a clean dish box;

Furthermore, the lower end of the upper cover body of the intelligent cooking machine is fixedly connected with a temperature measuring device, the bottom surface of a temperature measuring sensor of the temperature measuring device is superposed with the bottom surface of the pot body, and a temperature insulation device is arranged in the temperature measuring device.

The manager has the management authority of control codes for storing dish information and cooking methods, the codes are unique and are distributed to downstream unit agents including factories, including lunch box production enterprises and film covering enterprises, the codes and the codes can be attached to clean dish boxes (corresponding to one another) filled with dishes, the clean dish boxes generate the codes through a code generating platform, the manager controls the generation of the codes, the codes are covered on films through a film covering machine for remote management, the times, the pause and the like are carried out, the authorization times are generated according to payment amount, the codes cannot be generated after the codes are used up, the codes need to be purchased again, or the manager provides coding rules, and the charging is carried out according to the times, the code amount or the total value percentage of goods; the control code is covered on the film to facilitate the recycling of the lunch box, the cooking machine can only identify the code with authority, the number does not work any more when the number reaches, the code is disposable, and the cooking is finished and the code is checked. The control code can also be managed according to the year, month and place.

Example 3

An intelligent catering management method based on a clean vegetable box comprises the following steps:

s2, generating codes through a code generation platform;

Further, the method also comprises the following steps:

s1, selecting the required dish information by the consumer;

Example 4

The embodiment provides the dish cleaning box required in embodiments 1 to 3, wherein a sealing layer is arranged at an opening at the top end of the dish cleaning box, the sealing layer is preferably of a film-covered structure, the interior of the dish cleaning box is divided into at least two independent accommodating spaces 6 through a dividing edge 10, the independent accommodating spaces 6 are different in size, and reinforcing ribs are arranged on the periphery of each independent accommodating space 6 to increase the stability of the dish cleaning box; the net dish box top opening center department is equipped with hole 9, cuts apart limit 10 and extends to the outward flange of net dish box from the periphery of top hole 9, and in order to reduce the dynamics when tearing the membrane, cuts apart the preferred eccentric structure on limit 10 for the atress limit when tearing the membrane changes the stress point, and the dynamics when very big degree reduces the dyestripping.

The top of net dish box is equipped with cutting portion 7, and the one end of cutting portion 7 communicates the hole 9 on top, and the other end communicates net dish box outermost circumferential edge reason, and cutting portion 7 can be for sharp line shape/broken line shape/arc/slot shape/plane shape/protruding form, and the preferred slot shape structure of broken line shape makes things convenient for the film cutting to reduce the dyestripping dynamics.

An operation window 8 is arranged between two end points of the cutting part 7, so that a hand can conveniently hang the film on the top of the vegetable cleaning box through the operation window 8, and the operation window 8 can be a through hole or an operation cover plate, preferably an operation cover plate, so as to ensure that the temperature loss in the pot is reduced.

The film on the central hole 9 at the top end of the vegetable cleaning box is cut along the inner wall of the hole 9, and the hole 9 can be used for fixing the vegetable cleaning box and preventing the transverse movement.

The film covered on the cutting part 7 is cut along the shape of the film, so that the film is convenient to roll after being torn.

The top of operation window 8 corresponds the membrane of department, cuts a hanging hole, and operating personnel passes through operation window 8, and with the hanging hole hang to the culinary art machine tear the membrane epaxial, after beginning to tear the membrane, tear the membrane axle and drive the membrane on clean dish box top and rotate around tearing the membrane axle, realize the operation of tearing the membrane, edible material in the independent accommodation space 6 of clean dish box is along with the top corresponds getting rid of membrane, throws in proper order into the pot of automatic cooking machine.

The vegetable cleaning box is provided with a control code which can be a two-dimensional code or a bar code; the control code is used for real-time tracking/identifying dish information/determining cooking program of the net dish box.

Example 5

This embodiment provides required intelligent cooking machine in embodiment 1, including a base 1, be equipped with one directly over the base 1 and go up lid 2, a pot body 3 has been placed between base 1 and the last lid 2, go up temperature measuring device 5 of 2 lower extreme fixed connection of lid, the bottom surface central point of this temperature measuring device 5's temperature measurement inductor 51 and the coincidence of the central point of the 3 bottom surfaces of pot body, be equipped with in the temperature measuring device and separate temperature measuring device 53, reduce temperature measurement inductor 51's calorific loss, it is very accurate to guarantee that temperature measuring device 5 transmits the temperature signal in the control system.

The top end of a temperature measuring sensor 51 at the bottom end of the temperature measuring device 5 is connected with a temperature measuring line 52, and the temperature measuring line is used for transmitting a temperature signal measured by the temperature measuring sensor 51 to a control system of the intelligent cooking machine; the temperature measuring sensor 51 is provided with a temperature insulating device 53 on the outside, the outside of the temperature insulating device 53 is tightly attached to the movable sleeve 54, the upper end of the movable sleeve 54 can move up and down in the fixed sleeve 55, the upper end of the movable sleeve 54 is ensured not to be separated from the bottom end of the fixed sleeve 55 through a limiting device 58, and the top end of the fixed sleeve 55 is connected with the upper cover body 2; the movable sleeve 54 and the fixed sleeve 55 effectively protect the heat insulation device 53 and the temperature measuring line 52 from being damaged by dishes and temperature in the pot body 3; and the top end of the movable sleeve 54 and the limiting space inside the fixed sleeve 55 are provided with an axial tension device 57 to ensure that the temperature measuring sensor 51 is closely attached to the inner bottom surface of the pot body 3 all the time when the intelligent cooking machine works.

The bottom end of the temperature insulation device 53 is higher than the bottom end of the temperature measurement sensor 51, the top end of the temperature insulation device 53 is higher than the top end of the temperature measurement sensor 51, and the diameter of the opening at the bottom end of the movable sleeve 54 is larger than the diameter of the temperature measurement sensor 51 and smaller than the outer diameter of the temperature insulation device 53, so that the movable sleeve 54 is not in contact with the temperature measurement sensor 51, and the inner wall of the movable sleeve 54 is tightly attached to the outer part of the temperature insulation device 53 to the maximum extent; not only prevents the heat loss caused by the contact of the movable sleeve 54 with the temperature measuring sensor 51, but also increases the protection effect of the movable sleeve 54 on the temperature insulation device 53.

The heat insulation device 53 can be made of high-temperature-resistant food-grade heat insulation materials or heat insulation bodies 531 made of high-temperature-resistant vacuum materials, and the vacuum layers 532 are arranged in the heat insulation bodies 531, so that the heat insulation device 53 is preferably made of the high-temperature-resistant heat insulation materials in view of the processing technology of the heat insulation device 53 due to the fact that the temperature measurement sensor 51 is small in size.

At least one sealing device 56 is arranged between the temperature measuring sensor 51 and the temperature insulating device 53, and at least one sealing device 56 is arranged between the temperature insulating device 53 and the movable sleeve 54, so that liquid, steam and the like in the pot body 3 are prevented from entering the temperature measuring device 5 to damage the internal parts of the temperature measuring device 5, and the temperature of the temperature measuring device 5 is inaccurate or even completely damaged.

The lower end of the upper cover body 2 is provided with a rotatable stirring device 4 which is not contacted with the temperature measuring device 5 in the stirring process.

When the intelligent cooking machine works, the upper cover body 2 is covered, the temperature measuring sensor 51 is tightly attached to the inner bottom surface of the pot body 3, the temperature measuring device 5 transmits a real-time temperature signal measured by the temperature measuring device to the control system, and the control system sequentially controls the sequence of adding food materials into the cooking machine according to temperature change; the stirring device 4 connected with the lower end of the upper cover body 2 stirs dishes, and the control system determines the time for the dishes to be taken out of the pot according to the temperature signal change transmitted by the temperature measuring device 5, so that the highest nutritive value of food materials is realized.

The control system itself is specifically configured to be self-performing by those skilled in the art depending on the function to be performed.

Example 6

The embodiment provides an intelligent cooking machine required in embodiment 1 to embodiment 3, which includes a base 4-1, an upper cover 4-2 and a water receiving device 4-4, the upper cover 4-2 and the water receiving device are disposed right above the base, the base 4-1 and the upper cover 4-2 are movably connected, a gap area separated from each other is disposed at a position where orthographic projections of the upper cover 4-2 and the base 4-1 coincide, and the gap area is used as an embedding position for containing a part of a pot 4-3; the water receiving device 4-4 comprises a water chute 4-41 and a water receiving box 4-42, a water discharging pipe 4-421 is arranged in the water receiving box 4-42, so that oil water in the water receiving box is conveniently discharged out of the pot body, the oil water is prevented from flowing onto the base 4-1 of the pot body and the operating table of a kitchen, and the cleanness is ensured.

The water chute 4-41 is arranged on the inner wall of the lower end of the movable connecting end of the upper cover body 4-2, the water chute 4-41 and the upper cover body 4-2 are synchronously transported, and the water chute is of a linear extending strip-shaped structure; the water chute 4-41 is provided with a flow guide opening 4-411 which extends downwards, the highest point of the inclined bottom surface of the flow guide opening 4-411 is not higher than the bottom plane of the water chute 4-41, the motion track of the flow guide opening 4-411 is not more than the space extending upwards from the inner wall of the water receiving box 4-42, and when the upper cover body 4-2 is covered on the pot body 4-3, the height of the water chute 4-41 is not higher than the upper edge of the pot body 4-3.

A water receiving box 4-42 for receiving water flowing down from the upper cover body 4-2 and the water chute 4-41 is arranged at the movable connection part of the base and the upper cover body 4-2, which is close to the base 4-1, and the water receiving box 4-42 is detachably connected with the base 4-1; when the upper cover body 4-2 of the cooking machine is in a covering state, the water receiving box 4-42 is positioned right below the water guide groove 4-41; the two end walls of the water receiving box 4-42 do not exceed the outer ruler of the base 4-1.

The front end wall of the water receiving box 4-42 is an arc-shaped structure, and the arc-shaped structure is attached to the arc-shaped structure of the outer wall of the pot body 4-3, so that the pot body is limited.

When cooking is to be carried out, the front end of the upper cover body 4-2 is turned upwards, the pot body 4-3 is placed in a gap area where the upper cover body 4-2 and the base 4-1 are separated from each other up and down until the arc-shaped outer wall of the pot body 4-3 is attached to the arc-shaped structure of the front end wall of the water receiving box 4-42, and then the water receiving box 4-42 plays a role in positioning the pot body 4-3 and carries out cooking.

During cooking, part of condensed water and condensed oil generated on the inner surface of the upper cover body 4-2 can drip into the pot body 4-3 due to the action of gravity, part of the condensed water and the condensed oil can drip into the water guide groove 4-41, the oil and the water in the water guide groove 4-41 are gathered to the flow guide opening and drip into the water receiving box 4-42 right below the flow guide opening, and the other part of the condensed water and the condensed oil can directly drip into the water receiving box 4-42.

The water chute 4-41 effectively prevents oil and water from entering the base 4-1 from the hinged gap between the base 4-1 and the upper cover 4-2 and further remaining in the base, which causes deterioration and smelliness after long-term cleaning and affects the use experience of users.

After cooking is finished, the front end of the upper cover body 4-2 is turned upwards, at the moment, more condensed water and condensed oil are attached to the inner surface of the upper cover body 4-2, the oil and water flow downwards along the inner surface of the upper cover body due to gravity and drip into the water chute 4-41/the water receiving box 4-42, the oil and water which flows into the backflow groove 4-41 are converged and then flow into the water receiving box 4-42 right below the backflow groove, the water receiving device 4-4 plays a good role in collecting the oil and water, and the water receiving boxes 4-42 can be detached at any time according to the condition of collecting oil water in the water receiving boxes 4-42, so that oil and water are poured out, the oil and water are effectively prevented from dripping to the base 4-1 and even an operation table top of a kitchen, the subsequent cleaning time is shortened, the real-time cleanness and sanitation of the cooking machine are guaranteed, and the use experience of a user is improved.

In addition, as shown in fig. 17, the water chutes 4-41 can be replaced by water deflectors 4-43, and the schematic structure of the water deflectors is shown in fig. 18.

Example 7

The embodiment provides an intelligent cooking machine required in embodiment 1-embodiment 3, which comprises a base 5-1, an upper cover 5-2 is arranged right above the base 5-1, a pot 5-3 is arranged between the base 5-1 and the upper cover 5-2, a circular through hole 5-21 is formed at the vertical corresponding position of the upper cover 5-2 and the pot 5-3, and an annular exhaust device 5-4 is arranged at the inner peripheral part of the circular through hole 5-21;

the annular exhaust device 5-4 includes: the fixed exhaust cover 5-41 and the rotary exhaust cover 5-42 positioned right below the fixed exhaust cover 5-41, the film-coated vegetable cleaning box 5-6 can be directly placed on the fixed exhaust cover 5-41, the open end of the vegetable cleaning box 5-6 is downward, the outer edge of the vegetable cleaning box is buckled on the fixed exhaust cover 5-41, the stability of the vegetable cleaning box is ensured, and an external support member is not needed; and a lubricating strip 5-413 is arranged below the fixed exhaust cover 5-41, so that the friction coefficient and the bonding force between the rotating exhaust cover and the fixed exhaust cover are reduced, and the rotation is easy.

The lubricating strips 5-413 are fixedly arranged on the circular protrusions in the middle under the exhaust cover 5-41 and are integrally formed with the fixed cover plate 5-41, so that the contact area between the rotary exhaust cover 5-42 and the fixed exhaust cover 5-41 is reduced, the friction force and the adhesion force are reduced, and the power required by the rotation of the rotary exhaust cover 5-42 is reduced.

A rack 5-422 is arranged at a part of the inner edge of the rotary exhaust cover 5-42, and a rotary gear 5-5 which is in rotary fit with the rack of the rotary exhaust cover 5-42 is arranged at the rack.

The fixed exhaust cover 5-41 is provided with a cover plate 5-412 which is integrated with the fixed exhaust cover 5-41 at the position corresponding to the rack 5-422 and the rotating gear 5-5, so that oil stains are prevented from dropping on the rack 5-422 and the rotating gear 5-5 to prevent the exhaust device 5-4 from rotating and exhausting, the cleanness of the rack 5-422 and the gear 5-5 is ensured, and the normal operation of the cooking machine is ensured.

A plurality of fixed exhaust holes 5-411 are uniformly distributed on the fixed exhaust cover 5-41; the rotary exhaust cover 5-42 is provided with an opposite rotary exhaust hole 5-421 corresponding to the fixed exhaust hole 5-411 of the fixed exhaust cover 5-41; wherein the spacing area of every two adjacent vent holes of the fixed vent cover 5-41 and the rotary vent cover 5-42 is larger than the size of the vent hole, thereby ensuring that the vent holes can be completely closed after rotation.

According to the preset temperature and steam amount of different dishes, a steam sensor on the upper cover body 5-2 monitors the steam amount in the pot body 5-3 in real time, when the preset value is reached, an exhaust driving motor connected with the steam sensor is started, the exhaust driving motor drives a rotating gear 5-5 to rotate, the rotating gear 5-5 drives a rack 5-422 to move, and then the rotating exhaust cover 5-42 is driven to rotate, so that the exhaust holes are opened and closed.

Above-mentioned cooking machine with exhaust apparatus satisfies the carminative demand among the culinary art process through setting up annular exhaust apparatus, and this cooking machine simple structure, convenient to use, user experience degree are high. The fixed exhaust cover can be directly provided with the film-coated vegetable cleaning box, the open end of the vegetable cleaning box is downward, and the outer edge of the vegetable cleaning box is buckled on the fixed exhaust cover, so that the stability of the vegetable cleaning box is ensured, and an external support part is not needed; a lubricating strip is arranged below the fixed exhaust cover, so that the friction coefficient and the fitting force between the rotating exhaust cover and the fixed exhaust cover are reduced, and the rotation is easy; the lubricating strip is fixedly arranged on the annular bulge in the middle under the exhaust cover and is integrally formed with the fixed cover plate, so that the contact area between the rotating exhaust cover and the fixed exhaust cover is reduced, the friction force and the adhesion force are reduced, and the power required by the rotation of the rotating exhaust cover is reduced; the fixed exhaust cover is provided with a cover plate which is integrally formed with the fixed exhaust cover at the position corresponding to the rack and the rotating gear, so that oil stains are prevented from dropping at the rack and the rotating gear to prevent the exhaust device from rotating and exhausting, and the cleanness of the rack and the gear is ensured while the normal work of the cooking machine is ensured.

Example 8

The embodiment provides the film covering and cutting device of the film covering machine required in the embodiment 1 to the embodiment 3, which is used for covering and cutting the film of the clean vegetable box 6-30 with the top opening section provided with the plurality of special-shaped edges 6-301, the film cutting device 6-10 is provided with a plurality of film cutting knives with different functions, and the film cutting ends of the film cutting knives are in a sawtooth shape or a blade shape and are used for cutting the protective film on the covered clean vegetable box 6-30 into a split shape and separating the protective film materials.

The film covering device comprises: a vegetable cleaning box tray 6-40 arranged in the film covering machine and used for supporting and fixing the vegetable cleaning box;

the film covering disc 6-20 is arranged in the film covering machine, is positioned above the clean vegetable box tray 6-40 and is used for performing film covering treatment on the surface of the clean vegetable box 6-30 to be covered with a film; the film cutting device 6-10 is covered and buckled on the film covering disk 6-20.

The vegetable cleaning box 6-30 is provided with a special-shaped edge 6-301, a through hole A6-302, a film cutting part A6-303, a window A6-304 and an independent accommodating space 6-305; the structure of the film covering disc 6-20 corresponds to the opening section structure of the clean vegetable box 6-30, namely, the bottom end of the film covering disc 6-20 is provided with a special-shaped film covering hot-pressing device 6-201 corresponding to the special-shaped edge 6-301 at the opening end of the clean vegetable box 6-30, the middle of the film covering disc 6-20 is provided with a through hole 6-202, one end of the film covering disc is communicated with the through hole 6-202, the other end of the film covering disc is communicated with the film cutting part 6-203 at the outermost edge of the film covering disc 6-20, and a window 6-204 is arranged between two end points of the film cutting part 6-203.

The film cutter comprises a peripheral film cutter 6-104 used for cutting the protective film on the film covered vegetable cleaning box 6-30 away from the protective film material.

The film cutting knife comprises a central hole film cutting knife 6-102, the outer ruler of the central hole film cutting knife 6-102 is smaller than the outer ruler of the central through hole 6-202 of the clean vegetable box, and the film cutting knife is used for cutting the film at the position, corresponding to the film coated clean vegetable box 6-30, of the central through hole 6-202 of the film coating disc 6-20, can cut all or part of the film, and the part of the film can be cut to ensure that the film is split and not separated, so that the cut film is prevented from falling off and is not easy to return.

The film cutter comprises a special-shaped film cutter 6-101 which is used for cutting the film at the position of the window 6-204 of the film covering disc corresponding to the film covered vegetable cleaning box 6-30 to form a special-shaped hanging hole; the special-shaped film cutting knife 6-101 is provided with an edge ironing device, the edge ironing device is characterized in that the special-shaped film cutting knife 6-101 has a heating function, the special-shaped film cutting knife 6-101 is connected with a heating component and used for hanging and buckling the special-shaped hole-hanging film when the vegetable cleaning box 6-30 is used, and meanwhile, the edge ironing treatment is carried out on the special-shaped hole-hanging film, so that the durability of a special-shaped hanging hole is improved.

The film cutting knife comprises linear film cutting knives 6-103, the linear film cutting knives 6-103 are linear/zigzag/arc-shaped, and are used for cutting films at positions, corresponding to the film covered net vegetable box 6-30, of film cutting parts of the film covering disc 6-20, and can be completely cut or partially cut, and the uncut parts of the partial cutting can form tension force on the films at the parts A6-304 of the net vegetable box window, so that the film cutting knives are prevented from being curled and further blocking hanging buckles of the special-shaped hanging holes.

The inner edge of the film cutting device 6-10 is in clearance fit with the outer edge of the film covering disc 6-20.

The tray 6-40 of the clean vegetable box is provided with a supporting groove/supporting through hole 6-401 which is matched with each independent accommodating space 6-305 of the clean vegetable box 6-30, and a supporting bracket 6-402 at the periphery of the tray is used for supporting the special-shaped edge 6-301 of the clean vegetable box, so that the stability of the special-shaped film covering hot-pressing device 6-201 of the film covering tray 6-20 for hot-pressing and film covering of the special-shaped edge 6-301 of the clean vegetable box 6-30 is improved.

The laminating and film cutting device of the laminating machine integrates the laminating function and the film cutting function, can simultaneously realize laminating and film cutting, reduces labor cost, shortens the production and manufacturing period, and effectively improves the production efficiency. The film cutting device of the film laminating machine has the advantages of simple structure, convenience in processing, convenience in use and the like.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be able to cover the technical solutions and the inventive concepts of the present invention within the technical scope of the present invention.

Claims

1. A catering management method based on intelligent equipment is characterized in that a management party carries out remote data interaction on a film laminating machine and/or an intelligent cooking machine, and further management of associated enterprises is achieved.

2. The intelligent device based catering management method of claim 1, wherein the data interaction comprises remote diagnosis, positioning, power on and power off, system upgrade, dish update, usage data; when the related enterprises default, arrearage and authority are exhausted, the management party remotely controls the film laminating machine and/or the intelligent cooking machine.

3. The catering management method based on intelligent equipment according to claim 1, further comprising the following steps:

s1, selecting the required dish information by the consumer;

s3, identifying the control code through an identification module of the intelligent cooking machine, and then automatically cooking the clean vegetable box;

the clean vegetable box is coated with a film through a film coating machine, and the control code is positioned on the film;

a merchant manages a dish matching scheme and/or produces a dish cleaning box and/or sets a cooking method and/or other management information through a dish cleaning box management system;

a line matched with the vegetable cleaning box and the intelligent cooking machine is set to go to a store, and a consumer goes to a store for eating or goes out of the store;

the merchants comprise dining enterprises, convenience stores and central kitchen factories;

configuring the intelligent cooking machine to a convenience store, a writing room, a family, an old home, a kindergarten and a dining room;

the clean vegetable box is of an assembly structure, each independent accommodating space and dishes in the independent accommodating space are shipped from different regions or the same region, and are assembled in a centralized mode, and the associated control codes are unified after the assembly.

4. The catering management method based on intelligent equipment according to claim 1, further comprising the following steps:

s2, generating codes through a code generation platform;

s3, associating the code with a clean dish box;

s4, identifying the control code through an identification module of the intelligent cooking machine, and then automatically cooking the clean vegetable box;

5. The catering management method based on the intelligent device as claimed in claim 3 or 4, wherein the top end of the dish cleaning box is provided with an opening, and a sealing layer is arranged at the opening; the inside of the vegetable cleaning box is divided into at least two independent accommodating spaces; the vegetable cleaning box is provided with a cutting part.

6. The catering management method based on the intelligent device as claimed in claim 3 or 4, wherein the intelligent cooking machine comprises a base, an upper cover is arranged right above the base, and a pot body is arranged between the base and the upper cover; the lower end of the upper cover body is provided with a rotatable stirring device; the lower end of the upper cover body of the intelligent cooking machine is fixedly connected with a temperature measuring device.

7. An intelligent catering management method based on an intelligent cooking machine is characterized by comprising the following steps:

s1, selecting the required dish information by the consumer;

8. The intelligent catering management method based on an intelligent cooking machine according to claim 7, wherein a control code is generated according to a custom menu programming, the control code is associated with a net dish box; a line matched with the vegetable cleaning box and the intelligent cooking machine is set to go to a store, and a consumer goes to a store for eating or goes out of the store; the merchants comprise dining enterprises, convenience stores and central kitchen factories; the intelligent cooking machine is configured to convenience stores, writing rooms, families, nursing homes, kindergartens and restaurants.

9. The intelligent catering management method based on the intelligent cooking machine as claimed in claim 7, further comprising the following steps:

s2, generating codes through a code generation platform;

s3, associating the code with a clean dish box;

10. The intelligent catering management method based on the intelligent cooking machine as claimed in claim 7, wherein the clean box is covered with a film by a film covering machine, and the control code is located on the film; and carrying out remote management on the clean vegetable box, the intelligent cooking machine and the film laminating machine through a remote management system.

11. The intelligent catering management method based on the intelligent cooking machine as claimed in claim 7, wherein the top end of the dish cleaning box is provided with an opening, and a sealing layer is arranged at the opening; the inside of the vegetable cleaning box is divided into at least two independent accommodating spaces; the vegetable cleaning box is provided with a cutting part; the lower end of the upper cover body is provided with a rotatable stirring device; the lower end of the upper cover body of the intelligent cooking machine is fixedly connected with a temperature measuring device.

12. The intelligent food and beverage management method based on an intelligent cooking machine as claimed in claim 7, wherein the clean box is in an assembly structure, each independent accommodating space and dishes therein are shipped from different regions or the same region, assembled in a centralized manner, and associated control codes are unified after assembly.

13. An intelligent catering management method based on a clean vegetable box is characterized by comprising the following steps:

s2, generating codes through a code generation platform;

14. The net-box based intelligent restaurant management method of claim 13, wherein a control code is generated according to a custom menu programming, the control code being associated with the net-box; the clean vegetable box is of an assembly structure, each independent accommodating space and dishes in the independent accommodating space are shipped from different regions or the same region, and are assembled in a centralized mode, and the associated control codes are unified after the assembly.

15. The intelligent dining management method based on net-vegetable boxes as claimed in claim 13, further comprising the steps of:

s1, selecting the required dish information by the consumer;

the intelligent cooking machine is configured to convenience stores, writing rooms, families, nursing homes, kindergartens and restaurants.

16. The intelligent food and beverage management method based on clean vegetable boxes according to claim 13, wherein the clean vegetable boxes are coated with films by a film coating machine, and the control codes are positioned on the films; and carrying out remote management on the clean vegetable box, the intelligent cooking machine and the film laminating machine through a remote management system.

17. The intelligent food and beverage management method based on a net box as claimed in claim 13, wherein an offline store is established to support the net box and the intelligent cooking machine, and the consumer goes to a store hall for food or goes out of the store.

18. The intelligent catering management method based on the clean vegetable box as claimed in claim 13, wherein the intelligent cooking machine comprises a base, an upper cover is arranged right above the base, and a pot body is arranged between the base and the upper cover; the lower end of the upper cover body is provided with a rotatable stirring device; the lower end of the upper cover body of the intelligent cooking machine is fixedly connected with a temperature measuring device.