CN114011272A - Goat milk tea preparation device with anti-spilling structure and preparation method thereof - Google Patents

Goat milk tea preparation device with anti-spilling structure and preparation method thereof Download PDF

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Publication number
CN114011272A
CN114011272A CN202111231562.3A CN202111231562A CN114011272A CN 114011272 A CN114011272 A CN 114011272A CN 202111231562 A CN202111231562 A CN 202111231562A CN 114011272 A CN114011272 A CN 114011272A
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CN
China
Prior art keywords
goat milk
milk tea
preparation
tank
electric
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CN202111231562.3A
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Chinese (zh)
Inventor
杨维静
赵颖丹
严云飞
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Shaanxi Shengtang Dairy Co ltd
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Shaanxi Shengtang Dairy Co ltd
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Priority to CN202111231562.3A priority Critical patent/CN114011272A/en
Publication of CN114011272A publication Critical patent/CN114011272A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

The utility model discloses a goat milk tea preparation device with an anti-spilling structure and a preparation method thereof, wherein the goat milk tea preparation device comprises a shell and a preparation tank, wherein two groups of box doors are symmetrically arranged on the front surface of the shell, the preparation tank is arranged in the shell, and an output pipe is arranged at the bottom of the preparation tank; the outer surface of the output pipe is provided with an electric output valve, and the outer surface of one side of the shell is provided with a timing reversing switch; the bottom of casing installation and four groups of support columns, the flange is installed to the bottom of support column. The milk tea making device is provided with the electric output valve and the timing reversing switch through the output pipe, the reversing time of the timing reversing switch is set after milk tea is made, the timing reversing switch conducts electric energy to the inside of the electric output valve, the electric output valve is opened, milk tea can enter an external containing component, after the reversing time is up, the timing reversing switch cuts off the electric energy inside the electric output valve, and the electric output valve is closed, so that quantitative filling of the milk tea is guaranteed, and the application range of the milk tea making device is improved.

Description

Goat milk tea preparation device with anti-spilling structure and preparation method thereof
Technical Field
The utility model relates to the technical field of goat milk tea preparation, in particular to a goat milk tea preparation device with an anti-spilling structure and a preparation method thereof.
Background
Along with the continuous development of modern society and the continuous improvement of economic level, the living standard of people is improved, along with the continuous improvement of the most health requirements of people, cow milk is taken as the main milk product source in human society, and a great number of people are forbidden to drink due to higher fat content and large amount of lactose contained in the cow milk, compared with goat milk, the goat milk has the advantage that the goat milk has one third of the cow milk in internal fat content, has relatively more delicate taste and is more suitable for allergic people to eat, and gradually becomes the main substitute of cow milk in the modern society, the milk tea is taken as a drink frequently drunk by modern urban people, the main manufacturing process is to boil the cow milk and tea powder or tea leaves, so that the tea fragrance in the cow milk is mixed, the taste and the milk tea of the cow milk are improved, and the goat milk tea is replaced by the cow milk goat milk on the basis of the traditional technology, the milk tea is healthier and more delicate to drink, and in order to realize the batch production of the goat milk tea, a goat milk tea preparation device is needed to be used, the goat milk and the tea powder are fully mixed, and the goat milk is boiled.
The goat milk tea preparation device and the goat milk tea preparation method in the prior art have the following defects:
1. the patent document CN210695792U discloses a highland barley milk tea preparation device, the utility model discloses a highland barley milk tea preparation device, which comprises a device body, a control panel is arranged on the right side of the device body, a hot water tank, a mixing and stirring cavity, a filter cavity and a heat-insulating barrel are arranged in the device body, a heating device, a water outlet and an inductor device are arranged at the bottom in the hot water tank, the hot water tank is connected with a water storage tank through a water pipe, the water storage tank is connected with the mixing and stirring cavity through a hot water pipe, a waterproof motor is arranged in the mixing and stirring cavity, a temperature inductor is arranged on the inner wall of the mixing and stirring cavity, a feed inlet is arranged at the top of the mixing and stirring cavity, a discharge outlet is arranged at the bottom of the mixing and stirring cavity and is connected with the filter cavity, a feed delivery pipe at the bottom of the filter cavity is connected with a drainage pipe and a liquid distribution pipe, the liquid distribution pipe is connected with the heat-insulating barrel, a cooling motor and an inductor device are arranged in the heat-insulating barrel, a support column is fixedly arranged at the bottom of the device body, and the supporting column is provided with a damping device. The highland barley milk tea making device is reasonable in structure and convenient to use, and can quickly produce highland barley milk tea with different heat preservation temperatures.
2. The prior goat milk tea preparation device is lack of a goat milk smell removing auxiliary part, so that a user cannot remove the goat milk smell in the using process of the device, a large amount of goat milk smells exist after the goat milk tea is produced, and the taste of the product is influenced.
3. The part is weighed because of its lacks the feeding to current goat milk tea preparation facilities, causes in the device use, can't accurately weigh the inside raw material amount of access device, leads to the product ratio unbalance then, influences product quality.
4. The existing goat milk tea preparation device is lack of a temperature control auxiliary component, so that in the boiling process of the goat milk tea, protein inside goat milk is denatured and burnt due to overhigh temperature, and the quality of the product is affected.
Disclosure of Invention
The utility model aims to provide a goat milk tea preparation device with an anti-spilling structure and a preparation method thereof, and aims to solve the problems in the background art.
In order to achieve the purpose, the utility model provides the following technical scheme: the goat milk tea preparation device with the anti-spilling structure comprises a shell and a preparation tank, wherein two groups of box doors are symmetrically arranged on the front side of the shell, a handle is arranged on the front side of each box door, the preparation tank is arranged in the shell, a top cover is arranged at the top of the preparation tank through an opening and closing leaf, an output pipe is arranged at the bottom of the preparation tank, and the tail end of the output pipe extends to the outside of the shell;
the outer surface of the output pipe is provided with an electric output valve, the outer surface of one side of the shell is provided with a timing reversing switch, and the timing reversing switch is electrically connected with the electric output valve;
the bottom of casing installation and four groups of support columns, the flange is installed to the bottom of support column.
Preferably, the top of the shell is provided with a smell removing tank in a penetrating mode, the top of the smell removing tank is in threaded connection with a shielding cover, and a first electric heating tube is arranged inside the inner wall of the smell removing tank.
Preferably, shelter from the top of lid and install first objective table, four first pressure weighing sensor of group are installed to the top of first objective table, first feeder hopper is installed at first pressure weighing sensor's top, and the bottom of first feeder hopper extends to the below of sheltering from the lid, the bottom surface mounting of first feeder hopper has first electronic stop valve.
Preferably, the second objective table is installed at the top of top cap, second pressure weighing sensor is installed at the top of second objective table, the second feeder hopper is installed at the top of second pressure weighing sensor, and the bottom of second feeder hopper extends to the below of top cap, the bottom surface mounting of second feeder hopper has the electronic stop valve of second.
Preferably, the inner wall of the bottom of the preparation tank is provided with a second electric heating tube, the outer surface of one side of the shell is provided with a temperature control switch, and the temperature control switch is electrically connected with the second electric heating tube.
Preferably, the bottom of the de-odoring tank is provided with a delivery pump, the output end of the delivery pump is provided with a guide pipe, and the tail end of the guide pipe extends to the inside of the preparation tank.
Preferably, the motor is installed at the top of top cap, and the motor is located the opposite side of second objective table, the bull stick is installed to the output of motor, and the tail end of bull stick extends to the inside of preparation jar, two sets of stirring tool bits are installed to the tail end symmetry of bull stick.
Preferably, a pressure relief valve is installed at the top of the top cover in a penetrating manner, and the pressure relief valve is located on the other side of the motor.
Preferably, a control screen is installed on the outer surface of one side of the shell, and the control screen is electrically connected with the first electric heating pipe, the first pressure weighing sensor, the second pressure weighing sensor, the delivery pump and the motor respectively.
Preferably, the working steps of the device are as follows:
s1, firstly, inserting an external bolt into the flange, connecting the external bolt with an external fixed plane, then connecting a power supply, setting the weighing range of a first pressure weighing sensor according to the using amount of the goat milk through a control screen, injecting the goat milk into the first feed hopper, then enabling the goat milk to enter the inside of the de-odoring tank through the first feed hopper, and then enabling a first electric heating pipe to be electrified through the control screen to preheat the goat milk.
S2, after the goat milk is preheated, the first electric heating tube is powered off through the control screen, the weighing range of the first pressure weighing sensor is set through the control screen again according to the amount of the goat milk, then the mutton smell removing agent is injected into the first feed hopper, and then the mutton smell removing agent enters the mutton smell removing tank through the first feed hopper.
S3, after the mutton smell is removed, the electric energy is transmitted to the inside of the conveying pump through the control screen, the mutton smell removed is made to enter the inside of the preparation tank, then the weighing interval of the second pressure weighing sensor is set through the control screen, and different solid raw materials are as follows: the tea powder, the non-dairy creamer, the glucose powder, the white granulated sugar and the refined vegetable oil are injected into the second feed hopper, so that the materials enter the preparation tank.
S4, conducting electric energy to the inside of the motor through the control screen, enabling the motor to drive the stirring cutter head to stir materials such as goat milk, tea powder, non-dairy creamer, glucose powder, white granulated sugar and refined vegetable oil, meanwhile pressing the temperature control switch through external force, and setting the upper temperature control limit of the temperature control switch, enabling the temperature control switch to conduct the electric energy to the inside of the second electric heating tube, and boiling the milk tea.
S5, after the milk tea is prepared, the reversing time of the timing reversing switch is set according to the filling requirement of a user, and when the reversing time is up, the timing reversing switch transmits the electric energy to the inside of the electric output valve, so that the milk tea can flow out through the output pipe.
Compared with the prior art, the utility model has the following beneficial effects:
1. the milk tea making device is provided with the electric output valve and the timing reversing switch, after milk tea is made, reversing time of the timing reversing switch is set according to milk tea output speed, at the moment, the timing reversing switch conducts electric energy to the inside of the electric output valve, the electric output valve is opened to enable milk tea in the making tank to be filled into an external containing part under the action of gravity, and after the first reversing time is reached, the timing reversing switch cuts off the electric energy conducted to the inside of the electric output valve to drive the electric output valve to be closed, milk tea is prevented from being continuously output, quantitative filling of the milk tea is guaranteed, and the application range of the milk tea making device is improved.
2. According to the utility model, the de-odoring tank and the first electric heating tube are installed, when the goat milk and the de-odoring agent are injected into the de-odoring tank, the de-odoring tank provides a reaction space for the goat milk and the de-odoring agent injected into the de-odoring tank, meanwhile, when electric energy is conducted to the inside of the first electric heating tube through the control screen, the first electric heating tube drives the internal resistance wire, partial heat is released through an electric heating effect, the goat milk and the de-odoring agent are heated, the reaction of the goat milk and the de-odoring agent is accelerated, the odor in the goat milk is removed, and the taste and quality of the milk tea are improved.
3. The device is provided with a first object stage, a first pressure weighing sensor, a first feed hopper, a first electric shutoff valve, a second object stage, a second pressure weighing sensor, a second feed hopper and a second electric shutoff valve, the device is powered on, the weighing range of the first pressure weighing sensor is set through a control screen according to the using amount, after the interval setting of the first pressure weighing sensor is completed, goat milk and a smell removing agent are injected into the first feed hopper in a grading manner, when the weight of the first feed hopper reaches the upper weighing limit, the first pressure weighing sensor conducts electric energy to the inside of the first electric shutoff valve, at the moment, the first electric shutoff valve is opened, the goat milk and the smell removing agent are guided and injected into the smell removing tank under the action of gravity, then a conveying pump is powered on through the control screen, the conveying pump generates suction force on the goat milk after the smell removing in the smell removing tank and conveys the goat milk to the inside of a guide pipe, at this moment, the guide pipe guides the goat milk after the smell of the goat is removed to the inside of the preparation tank under the pressure action of the output end of the conveying pump, and then the weighing interval of the second pressure weighing sensor is set through the control screen, so that different solid raw materials are as follows: tea powder, non-dairy creamer, glucose powder, white granulated sugar and refined vegetable oil pour into the inside of second feeder hopper into, and second pressure weighing sensor conducts the inside to the electronic stop valve of second with the electric energy when the weight of second feeder hopper reaches the upper limit of weighing, and the electronic stop valve of second opens this moment, under the effect of gravity, pours into tea powder and gaseous raw materials guide into the inside of preparation jar, guarantees that each raw materials ratio is accurate in the milk tea preparation process, improves product quality.
4. According to the utility model, the temperature control switch is installed, the sensing upper limit of the temperature control switch is set by pressing the temperature control switch through external force after the raw material is injected, at the moment, the temperature control switch transmits electric energy to the inside of the second electric heating tube, the temperature in the preparation tank is monitored, and when the temperature in the preparation tank is too high, the temperature control switch cuts off the electric energy transmitted to the inside of the second electric heating tube, so that the temperature in the preparation tank is ensured to be stable, the protein denaturation in the goat milk is prevented, and the product quality is ensured.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the internal structure of the housing according to the present invention;
FIG. 3 is a schematic view showing the structure of a connecting portion of a preparation tank according to the present invention;
FIG. 4 is a schematic view of the motor drive portion of the present invention;
FIG. 5 is a schematic cross-sectional view of a portion of the structure of the de-odoring tank of the present invention;
FIG. 6 is a schematic cross-sectional view of a part of the construction of the preparation tank of the present invention;
FIG. 7 is a cross-sectional view of a portion of the cover of the present invention;
fig. 8 is a cross-sectional partial structural schematic view of the top cover of the present invention.
In the figure: 1. a housing; 2. a box door; 3. preparing a tank; 4. a top cover; 5. an output pipe; 6. an electrically operated output valve; 7. a timing reversing switch; 8. a support pillar; 9. a flange; 10. a de-odoring tank; 11. a shielding cover; 12. a first electric heating tube; 13. a first stage; 14. a first pressure weighing sensor; 15. a first feed hopper; 16. a first electrically operated shutoff valve; 17. a second stage; 18. a second pressure weighing sensor; 19. a second feed hopper; 20. a second electrically operated shutoff valve; 21. a second electric heating tube; 22. a temperature control switch; 23. a delivery pump; 24. a flow guide pipe; 25. an electric motor; 26. a rotating rod; 27. a stirring cutter head; 28. a pressure relief valve; 29. and (6) a control screen.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, fig. 2, fig. 3, fig. 4, fig. 5, fig. 6, fig. 7 and fig. 8, an embodiment of the present invention: a goat milk tea preparation device with an anti-spilling structure and a preparation method thereof;
in the first embodiment, the device comprises a shell 1 and a preparation tank 3, two sets of box doors 2 are symmetrically installed on the front surface of the shell 1, a handle is installed on the front surface of each box door 2, the box doors 2 installed on the outer surface and inside of the shell 1, the preparation tank 3, a timing reversing switch 7, a support column 8, a mutton smell removing tank 10, a temperature control switch 22 and a control screen 29 provide fixing points, the box doors 2 provide an opening and closing space for the front surface of the shell 1, a user can conveniently observe the inside condition of the device, the preparation tank 3 is installed inside the shell 1, a containing space is provided for goat milk, tea powder and other raw materials entering the interior of the shell, various raw materials are fully mixed, a top cover 4 is installed on the top of the preparation tank 3 through an opening and closing leaf, the top cover 4 provides fixing points for a second objective table 17, a motor 25 and a pressure release valve 28 installed on the top of the top cover 4, and simultaneously provides shielding for the top of the preparation tank 3, and prevents dust water and other substances in the external environment from entering the interior of the preparation tank 3, an output pipe 5 is arranged at the bottom of the preparation tank 3, the tail end of the output pipe 5 extends to the outside of the shell 1 and is connected to the bottom of the preparation tank 3 to provide a fixed point for an electric output valve 6 arranged on the surface of the preparation tank, meanwhile, after the electric output valve 6 is opened, the produced milk tea is guided to the outside of the device to be filled under the action of gravity, four groups of support columns 8 are arranged at the bottom of the shell 1, when the bottoms of the support columns 8 are contacted with the ground, the support force transmitted to the inside of the device through the ground is used for providing support for the whole device, a flange 9 is arranged at the bottom of each support column 8, an external bolt is inserted into the flange 9 before the device is used and is connected with an external fixed plane to complete the fixation of the device, the device is prevented from being impacted by the outside to cause the milk tea in the device to be obliquely spilled, a delivery pump 23 is arranged at the bottom of the de-odoring tank 10, when the electric energy is transmitted to the inside of the transfer pump 23 through the control panel 29, the transfer pump 23 generates suction force to the goat milk after the goat milk is deodorized inside the goat odor removing tank 10 and transmits the goat milk to the inside of the guide pipe 24, the guide pipe 24 is installed at the output end of the transfer pump 23, the tail end of the guide pipe 24 extends to the inside of the preparation tank 3, the guide pipe 24 guides the goat milk after the goat odor removing to the inside of the preparation tank 3 under the pressure action of the output end of the transfer pump 23, the motor 25 is installed at the top of the top cover 4 and is located at the other side of the second objective table 17, when the electric energy is transmitted to the inside of the motor 25 through the control panel 29, the motor 25 outputs the rotating force to the inside of the rotating rod 26 through the electromagnetic effect, the rotating rod 26 is installed at the output end of the motor 25, and the tail end of the rotating rod 26 extends to the inside of the preparation tank 3, the rotating rod 26 converts the rotating force output by the motor 25 into kinetic energy, the stirring tool bit 27 arranged on the outer surface of the shell is driven to rotate, two groups of stirring tool bits 27 are symmetrically arranged at the tail end of the rotating rod 26, after the stirring tool bits 27 rotate, raw materials in the preparation tank 3 are driven to rotate, the raw materials in the preparation tank 3 are fully mixed, the top of the top cover 4 is provided with a pressure release valve 28 in a penetrating mode, the pressure release valve 28 is located on the other side of the motor 25, the pressure release valve 28 is arranged on the top of the top cover 4, when the air pressure in the preparation tank 3 is balanced, the preparation tank 3 is prevented from being damaged due to the fact that the internal pressure of the preparation tank 3 is too high due to temperature rise, a control screen 29 is arranged on the outer surface of one side of the shell 1, the control screen 29 is respectively and electrically connected with the first electric heating tube 12, the first pressure weighing sensor 14, the second pressure weighing sensor 18, the delivery pump 23 and the motor 25, and the control screen 29 is respectively and electrically connected with the first electric heating tube 12, the first pressure weighing sensor 14, the first electric heating tube 14, the second pressure weighing sensor 14, the control screen 29, The second pressure weighing sensor 18, the delivery pump 23 and the motor 25 are electrically connected, when the goat milk needs to be deodorized, the first electric heating tube 12 can be powered on to preheat the goat milk through the control screen 29, when the goat milk which does not deodorize needs to be weighed, the weighing range of the first pressure weighing sensor 14 can be set through the control screen 29, when the raw materials entering the preparation tank 3 need to be weighed, the weighing range of the second pressure weighing sensor 18 can be set through the control screen 29, when the goat milk which is deodorized needs to be injected into the preparation tank 3, the delivery pump 23 can be powered on through the control screen 29, and when the milk tea in the preparation tank 3 needs to be stirred most, the motor 25 can be powered on through the control screen 29.
As shown in attached figures 1, 3 and 6, a goat milk tea preparation device with anti-spilling structure and a preparation method thereof;
the second embodiment comprises an output pipe 5 and a timing reversing switch 7, wherein an electric output valve 6 is installed on the outer surface of the output pipe 5, the electric output valve 6 is normally closed, when electric energy is transmitted to the inside of the electric output valve 6 through the timing reversing switch 7, the electric output valve 6 is opened to enable milk tea in the preparation tank 3 to be filled into an external storage component under the action of gravity, when current in the electric output valve 6 is cut off, the electric output valve 6 is closed to prevent milk tea from being continuously output so as to ensure quantitative filling of the milk tea, the application range of the device is improved, the timing reversing switch 7 is installed on the outer surface of one side of the shell 1, the timing reversing switch 7 is electrically connected with the electric output valve 6, after milk tea is prepared, the reversing time of the timing reversing switch 7 is set according to the output speed of the milk tea, and at the time, the timing reversing switch 7 transmits the electric energy to the inside of the electric output valve 6, when the first reversing time is up, the timing reversing switch 7 cuts off the electric energy conducted to the interior of the electric output valve 6, and when the second reversing time is up, the timing reversing switch 7 transmits the electric energy to the interior of the electric output valve 6 again.
As shown in attached figures 2, 3 and 5, a goat milk tea preparation device with anti-spilling structure and a preparation method thereof;
in the third embodiment, the mutton smell removing tank comprises a shell 1 and a mutton smell removing tank 10, wherein the mutton smell removing tank 10 is installed at the top of the shell 1 in a penetrating mode, when goat milk and mutton smell removing agents are injected into the mutton smell removing tank 10, the mutton smell removing tank 10 provides a reaction space for the goat milk and the mutton smell removing agents injected into the mutton smell removing tank 10, the full reaction of the goat milk and the mutton smell removing agents is guaranteed, the mutton smell in the goat milk is removed, the taste and the quality of the milk tea are improved, a shielding cover 11 is in threaded connection with the top of the mutton smell removing tank 10, shielding is provided for the top of the mutton smell removing tank 10, bacteria and dust in the external environment are prevented from entering the mutton smell removing tank 10, a first electric heating tube 12 is installed inside the inner wall of the mutton smell removing tank 10, when electric energy is conducted to the inside of the first electric heating tube 12 through a control screen 29, the first electric heating tube 12 drives an internal resistance wire to release partial heat through an electric heating effect, the goat milk and the mutton smell removing agents are heated, and the reaction of the mutton smell removing agents is accelerated.
As shown in attached figures 1, 2, 3, 7 and 8, a goat milk tea preparation device with anti-spilling structure and a preparation method thereof are provided;
in the fourth embodiment, the first stage 13 and the second stage 17 are included, the first stage 13 is installed on the top of the shielding cover 11, a fixed point is provided for the first pressure weighing sensor 14 installed on the top of the first stage 13, four groups of first pressure weighing sensors 14 are installed on the top of the first stage 13, when the weighing interval of the first pressure weighing sensor 14 is set, the first pressure weighing sensor 14 weighs the first feed hopper 15, when the weight of the first feed hopper 15 reaches the upper weighing limit, the first pressure weighing sensor 14 conducts electric energy to the inside of the first electric shutoff valve 16, the first feed hopper 15 is installed on the top of the first pressure weighing sensor 14, the bottom end of the first feed hopper 15 extends to the lower side of the shielding cover 11, after the interval of the first pressure weighing sensor 14 is set, the goat milk and the odor eliminating agent are injected into the inside of the first feed hopper 15 in a plurality of times, a first electric cut-off valve 16 is installed on the outer surface of the bottom of the first feeding hopper 15, when the electric power is conducted to the inside of the first electric cut-off valve 16 through a first pressure weighing sensor 14, the first electric cut-off valve 16 is opened, the goat milk and the smell removing agent are guided and injected into the smell removing tank 10 under the action of gravity, a second objective table 17 is installed on the top of the top cover 4, a fixed point is provided for a second pressure weighing sensor 18 installed on the top of the second objective table 17, the second pressure weighing sensor 18 is installed on the top of the second objective table 17, when the weighing interval of the second pressure weighing sensor 18 is set, the second pressure weighing sensor 18 weighs the weight of the second feeding hopper 19, when the weight of the second feeding hopper 19 reaches the upper weighing limit, the second pressure weighing sensor 18 conducts the electric power to the inside of a second electric cut-off valve 20, a second feeding hopper 19 is installed on the top of the second pressure weighing sensor 18, and the bottom of the second feed hopper 19 extends to the lower part of the top cover 4, after the weighing interval of the second pressure weighing sensor 18 is set, different raw materials are respectively injected into the second feed hopper 19, the outer surface of the bottom of the second feed hopper 19 is provided with a second electric shutoff valve 20, when electric energy is conducted to the inside of the second electric shutoff valve 20 through the second pressure weighing sensor 18, the second electric shutoff valve 20 is opened, under the action of gravity, tea powder and gas raw materials are guided and injected into the inside of the preparation tank 3, accurate proportioning of the raw materials in the milk tea preparation process is ensured, and the product quality is improved.
As shown in figure 1, a goat milk tea preparation device with anti-spilling structure and a preparation method thereof;
in the fifth embodiment, the milk tea making device comprises a making tank 3 and a temperature control switch 22, wherein a second electric heating tube 21 is installed on the inner wall of the bottom of the making tank 3, when electric energy is transmitted to the inside of the second electric heating tube 21 through the temperature control switch 22, a resistance wire inside the second electric heating tube 21 transmits heat energy to the inside of the making tank 3 through an electric heating effect to heat milk tea inside the making tank 3, so that milk tea is made, the temperature control switch 22 is installed on the outer surface of one side of the shell 1, the temperature control switch 22 is electrically connected with the second electric heating tube 21, the temperature control switch 22 is pressed by external force after raw material injection is completed to set the upper sensing limit of the temperature control switch 22, the temperature control switch 22 transmits electric energy to the inside of the second electric heating tube 21 at the moment, the temperature inside the making tank 3 is monitored, and when the temperature inside the making tank 3 is too high, the temperature control switch 22 cuts off the electric energy transmitted to the inside of the second electric heating tube 21, the temperature inside the preparation tank 3 is ensured to be stable, the protein inside the goat milk is prevented from being denatured, and the product quality is ensured.
The working steps of the device are as follows:
s1, firstly, inserting an external bolt into the flange 9, connecting the external bolt with an external fixed plane, then connecting a power supply, setting the weighing range of the first pressure weighing sensor 14 through the control screen 29 according to the using amount of the goat milk, injecting the goat milk into the first feed hopper 15, then enabling the goat milk to enter the inside of the de-odoring tank 10 through the first feed hopper 15, and then enabling the first electric heating tube 12 to be electrified through the control screen 29 to preheat the goat milk.
S2, after the goat milk is preheated, the first electric heating tube 12 is powered off through the control screen 29, the weighing range of the first pressure weighing sensor 14 is set through the control screen 29 again according to the amount of the goat milk, then the de-odoring agent is injected into the first feed hopper 15, and then the de-odoring agent enters the de-odoring tank 10 through the first feed hopper 15.
S3, after the smell of mutton is removed, the electric energy is transmitted to the inside of the conveying pump 23 through the control screen 29, the mutton milk after the smell of mutton is removed enters the inside of the preparation tank 3, then the weighing interval of the second pressure weighing sensor 18 is set through the control screen 29, and different solid raw materials are as follows: the tea powder, the non-dairy creamer, the glucose powder, the white granulated sugar and the refined vegetable oil are injected into the second feed hopper 19, so that the materials enter the preparation tank 3.
S4, the electric energy is transmitted to the inside of the electric motor 25 through the control panel 29, so that the electric motor 25 drives the stirring tool bit 27 to stir the materials such as the goat milk, the tea powder, the non-dairy creamer, the glucose powder, the white granulated sugar and the refined vegetable oil, meanwhile, the temperature control switch 22 is pressed by the external force, and the upper temperature control limit of the temperature control switch 22 is set, so that the temperature control switch 22 transmits the electric energy to the inside of the second electric heating tube 21, and the milk tea is boiled.
S5, after the milk tea is prepared, the reversing time of the timing reversing switch 7 is set according to the filling requirement of a user, and when the reversing time is up, the timing reversing switch 7 transmits the electric energy to the inside of the electric output valve 6, so that the milk tea can flow out through the output pipe 5.
The working principle is as follows: firstly, inserting an external bolt into the flange 9, connecting the external bolt with an external fixing plane, fixing the device, preventing the device from being impacted by the outside to cause milk tea in the device to be obliquely spilled, then setting a weighing range of a first pressure weighing sensor 14 through a control screen 29 according to the using amount, after the interval setting of the first pressure weighing sensor 14 is finished, injecting the goat milk and the de-odoring agent into the first feed hopper 15 in a plurality of times, when the weight of the first feed hopper 15 reaches the upper weighing limit, conducting electric energy to the inside of a first electric shutoff valve 16 by the first pressure weighing sensor 14, opening the first electric shutoff valve 16 at the moment, guiding the goat milk and the de-odoring agent into the de-odoring tank 10 under the action of gravity, electrifying a conveying pump 23 through the control screen 29 after de-odoring is finished, generating suction force on the de-odored goat milk in the de-odoring tank 10 by the conveying pump 23, and convey the goat's milk to the inside of honeycomb duct 24, honeycomb duct 24 guides the goat's milk after the mutton smell is removed to the inside of preparation jar 3 under the pressure effect of transfer pump 23 output this moment, later via control screen 29 settlement second pressure weighing sensor 18's weighing interval, with different solid raw materials like: tea powder, non-dairy creamer, glucose powder, white granulated sugar and refined vegetable oil are injected into the interior of a second feed hopper 19, when the weight of the second feed hopper 19 reaches the upper weighing limit, a second pressure weighing sensor 18 conducts electric energy to the interior of a second electric shutoff valve 20, at the moment, the second electric shutoff valve 20 is opened, under the action of gravity, tea powder and gas raw materials are guided and injected into the interior of a preparation tank 3, then a control screen 29 is used for electrifying a motor 25, the motor 25 outputs rotating force to the interior of a rotating rod 26 through electromagnetic effect, the rotating rod 26 converts the rotating force output by the motor 25 into kinetic energy to drive a stirring tool bit 27 arranged on the outer surface of the stirring tool bit 27 to rotate, after the stirring tool bit 27 rotates, the raw materials in the preparation tank 3 are driven to rotate, the raw materials in the preparation tank 3 are fully mixed, meanwhile, the upper sensing limit of a temperature control switch 22 is set, at the moment, the temperature control switch 22 transmits electric energy to the interior of a second electric heating tube 21, when the electric energy is transmitted to the inside of the second electric heating tube 21 through the temperature control switch 22, the resistance wire inside the second electric heating tube 21 transmits the heat energy to the inside of the preparation tank 3 through the electric heating effect, and the milk tea inside the preparation tank 3 is heated, so that the preparation of the milk tea is completed.
It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims (10)

1. The utility model provides a goat milk tea preparation facilities and preparation method with prevent spilling structure, includes casing (1) and preparation jar (3), its characterized in that: the front side of the shell (1) is symmetrically provided with two groups of box doors (2), the front side of each box door (2) is provided with a handle, a preparation tank (3) is arranged inside the shell (1), the top of the preparation tank (3) is provided with a top cover (4) through a hinge, the bottom of the preparation tank (3) is provided with an output pipe (5), and the tail end of the output pipe (5) extends to the outside of the shell (1);
an electric output valve (6) is mounted on the outer surface of the output pipe (5), a timing reversing switch (7) is mounted on the outer surface of one side of the shell (1), and the timing reversing switch (7) is electrically connected with the electric output valve (6);
the bottom installation of casing (1) and four groups support column (8), flange (9) are installed to the bottom of support column (8).
2. The device and the method for preparing goat milk tea with anti-spilling structure as claimed in claim 1, wherein the device and the method are characterized in that: the mutton smell removing device is characterized in that a mutton smell removing tank (10) is installed at the top of the shell (1) in a penetrating mode, a shielding cover (11) is connected to the top of the mutton smell removing tank (10) in a threaded mode, and a first electric heating tube (12) is installed inside the inner wall of the mutton smell removing tank (10).
3. The device and the method for preparing goat milk tea with anti-spilling structure as claimed in claim 2, wherein the device and the method are characterized in that: shelter from the top of lid (11) and install first objective table (13), four groups of first pressure weighing sensor (14) are installed at the top of first objective table (13), first feeder hopper (15) are installed at the top of first pressure weighing sensor (14), and the bottom of first feeder hopper (15) extends to the below of sheltering from lid (11), the bottom surface mounting of first feeder hopper (15) has first electronic stop valve (16).
4. The device and the method for preparing goat milk tea with anti-spilling structure as claimed in claim 1, wherein the device and the method are characterized in that: second objective table (17) is installed at the top of top cap (4), second pressure weighing sensor (18) are installed at the top of second objective table (17), second feeder hopper (19) are installed at the top of second pressure weighing sensor (18), and the bottom of second feeder hopper (19) extends to the below of top cap (4), the bottom surface mounting of second feeder hopper (19) has electronic stop valve of second (20).
5. The device and the method for preparing goat milk tea with anti-spilling structure as claimed in claim 1, wherein the device and the method are characterized in that: the inner wall of the bottom of the preparation tank (3) is provided with a second electric heating tube (21), the outer surface of one side of the shell (1) is provided with a temperature control switch (22), and the temperature control switch (22) is electrically connected with the second electric heating tube (21).
6. The device and the method for preparing goat milk tea with anti-spilling structure as claimed in claim 2, wherein the device and the method are characterized in that: the de-odoring pot is characterized in that a conveying pump (23) is installed at the bottom of the de-odoring pot (10), a guide pipe (24) is installed at the output end of the conveying pump (23), and the tail end of the guide pipe (24) extends to the inside of the preparation pot (3).
7. The device and the method for preparing goat milk tea with anti-spilling structure as claimed in claim 1, wherein the device and the method are characterized in that: motor (25) are installed at the top of top cap (4), and motor (25) are located the opposite side of second objective table (17), bull stick (26) is installed to the output of motor (25), and the tail end of bull stick (26) extends to the inside of preparation jar (3), two sets of stirring tool bits (27) are installed to the tail end symmetry of bull stick (26).
8. The device and the method for preparing goat milk tea with anti-spilling structure as claimed in claim 1, wherein the device and the method are characterized in that: the top of top cap (4) is run through and is installed relief valve (28), and relief valve (28) are located the opposite side of motor (25).
9. The device and the method for preparing goat milk tea with anti-spilling structure as claimed in claim 1, wherein the device and the method are characterized in that: the outer surface of one side of the shell (1) is provided with a control screen (29), and the control screen (29) is respectively and electrically connected with the first electric heating pipe (12), the first pressure weighing sensor (14), the second pressure weighing sensor (18), the delivery pump (23) and the motor (25).
10. The device for preparing goat milk tea with anti-spilling structure and the method thereof as claimed in any one of claims 1-9, wherein the device comprises the following steps:
s1, firstly, inserting an external bolt into the flange (9), connecting the external bolt with an external fixed plane, then connecting a power supply, setting the weighing range of a first pressure weighing sensor (14) through a control screen (29) according to the using amount of goat milk, injecting the goat milk into the first feed hopper (15), then, enabling the goat milk to enter the inside of the de-odoring tank (10) through the first feed hopper (15), and then, electrifying a first electric heating tube (12) through the control screen (29) to preheat the goat milk.
S2, after the goat milk is preheated, the first electric heating tube (12) is powered off through the control screen (29), the weighing range of the first pressure weighing sensor (14) is set through the control screen (29) again according to the amount of the goat milk, then the smell removing agent is injected into the first feed hopper (15), and then the smell removing agent enters the smell removing tank (10) through the first feed hopper (15).
S3, after the mutton smell is removed, the electric energy is transmitted to the inside of the conveying pump (23) through the control screen (29), the mutton smell removed enters the inside of the preparation tank (3), then the weighing interval of the second pressure weighing sensor (18) is set through the control screen (29), and different solid raw materials are as follows: the tea powder, the non-dairy creamer, the glucose powder, the white granulated sugar and the refined vegetable oil are injected into the second feed hopper (19) so that the materials enter the preparation tank (3).
S4, electric energy is conducted to the inside of the motor (25) through the control screen (29), the motor (25) drives the stirring cutter head (27) to stir materials such as goat milk, tea powder, non-dairy creamer, glucose powder, white granulated sugar and refined vegetable oil, meanwhile, the temperature control switch (22) is pressed through external force, the upper temperature control limit of the temperature control switch (22) is set, the temperature control switch (22) conducts the electric energy to the inside of the second electric heating tube (21), and the milk tea is boiled.
S5, after the milk tea is prepared, the reversing time of the timing reversing switch (7) is set according to the filling requirement of a user, and when the reversing time is up, the timing reversing switch (7) transmits electric energy to the inside of the electric output valve (6), so that the milk tea can flow out through the output pipe (5).
CN202111231562.3A 2021-10-22 2021-10-22 Goat milk tea preparation device with anti-spilling structure and preparation method thereof Pending CN114011272A (en)

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CN202111231562.3A CN114011272A (en) 2021-10-22 2021-10-22 Goat milk tea preparation device with anti-spilling structure and preparation method thereof

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CN102626144A (en) * 2012-04-18 2012-08-08 潍坊紫鸢乳业发展有限公司 Method for producing health-care nutrient donkey-hide gelatin, red date and ginger juice goat milk yogurt
CN210695792U (en) * 2018-02-26 2020-06-09 青海三江雪生物科技集团有限公司 Highland barley milk tea preparation facilities
CN111642562A (en) * 2020-06-23 2020-09-11 山东省农业科学院畜牧兽医研究所 Goat milk de-odoring device for goat milk products

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Publication number Priority date Publication date Assignee Title
CN102626144A (en) * 2012-04-18 2012-08-08 潍坊紫鸢乳业发展有限公司 Method for producing health-care nutrient donkey-hide gelatin, red date and ginger juice goat milk yogurt
CN210695792U (en) * 2018-02-26 2020-06-09 青海三江雪生物科技集团有限公司 Highland barley milk tea preparation facilities
CN111642562A (en) * 2020-06-23 2020-09-11 山东省农业科学院畜牧兽医研究所 Goat milk de-odoring device for goat milk products

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