CN113994986A - Baking equipment is used in preparation of low sodium salt pressed salted duck - Google Patents
Baking equipment is used in preparation of low sodium salt pressed salted duck Download PDFInfo
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- CN113994986A CN113994986A CN202111480699.2A CN202111480699A CN113994986A CN 113994986 A CN113994986 A CN 113994986A CN 202111480699 A CN202111480699 A CN 202111480699A CN 113994986 A CN113994986 A CN 113994986A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/44—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces rotating in a horizontal plane
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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Abstract
The invention provides a baking device for manufacturing low-sodium salt pressed salted ducks, wherein a pickling area and a baking area are respectively arranged in a machine body, auxiliary rotating parts are fixed at the upper ends of the pickling area and the baking area, racks are arranged at the lower ends of the auxiliary rotating parts, and the racks are matched with rotating gears; the machine body is provided with a guide rail towards the right and left, the guide rail is used for driving the clamp to move, and the guide rail is matched with the guide groove; a first working plate and a first thermometer are arranged on the inner side wall of the pickling area; the first working plate is provided with an atomizing nozzle and a hot air blowing port, and the hot air blowing port is connected with an external hot air blower; a second working plate and a second thermometer are arranged on the inner side wall of the baking area; a plurality of groups of baking components are arranged on the second working plate; the bottom of the machine body is provided with a pickling tank, the pickling tank is connected with the atomizing nozzle through a material guide pipe, and the material guide pipe is provided with a pump body. Set up in the organism and pickle district and roast district, the pressed salted duck is fixed on anchor clamps, and the district flow direction is toasted from pickling through the guide rail and is distinguished to the roast flow of pickling of accomplishing whole pressed salted duck.
Description
Technical Field
The invention relates to a baking device, in particular to a baking device for manufacturing low-sodium salt pressed salted ducks.
Background
The pressed salted duck needs to be cured and roasted through pickling, and in the current processing technology, pickling is to smear pickling materials on the pressed salted duck through manual work, and then the pressed salted duck is hung on a rack to be roasted: however, the marinade is a mixture of salt, soy sauce, monosodium glutamate, spices, etc., which has a strong taste and a certain corrosiveness, and thus, the health of the operator and the skin of the operator are seriously affected.
Disclosure of Invention
In order to overcome the defects in the prior art, the invention provides the baking device for manufacturing the low-sodium-salt pressed salted duck, which can automatically realize the processes of pickling, smearing, baking and the like of the pressed salted duck.
In order to achieve the purpose, the invention adopts the following technical scheme:
the invention provides a clamp for manufacturing a pressed salted duck, which comprises a fixing part and a clamping part, wherein the fixing part is arranged on the fixing part; the inside of the clamping part is connected with a first fastening structure, a second fastening structure and a third fastening structure through chains; the first fastening structure is arranged at the top of the inner side of the clamping part and used for hanging the neck of the pressed salted duck; the second fastening structure is correspondingly arranged at the leg position of the pressed salted duck and used for locking the leg of the pressed salted duck; the third fastening structure is provided with a plurality of groups for pulling the pressed salted ducks open and shaping the pressed salted ducks; the fixing part is rotatably connected above the clamping part, the upper end of the fixing part is provided with a supporting part, and the supporting part extends out to two sides along the axial direction of the fixing part; the lower end face of the supporting part is provided with a guide groove, and the guide groove is connected with an external transmission mechanism to drive the clamp to move.
Preferably, a fixed block is fixed on the upper end face of the clamping part, an annular groove is formed in the upper end face of the fixed block, and the annular groove is matched with an annular sliding block arranged on the lower end face of the fixed part; the inside cavity that is provided with of fixed part, the opening has been seted up to the up end of fixed part, and the intermediate position of fixed block up end is provided with the dwang, and the dwang penetrates the cavity and wears out through the opening, and the open-ended one end is worn out to the dwang is equipped with rolling gear, and rolling gear can drive the clamping part through cooperating with outside rack and rotate.
Preferably, the opening is provided with an opening ball at the contact part of the opening and the rotating rod; and an annular groove ball is arranged in the annular groove.
Preferably, a groove is formed in the first fastening structure, a sliding plate is connected in the groove in a sliding manner, a connecting rod is arranged on one side, close to an opening of the groove, of the sliding plate, and a hook is fixed on one side, far away from the sliding plate, of the connecting rod; one side that the connecting rod was kept away from to the slide is equipped with the elastic component, and the elastic component is kept away from one side of slide and is fixed in first fastening structure.
Preferably, a groove is formed in the third fastening structure, a sliding plate is connected in the groove in a sliding manner, and one side, close to the opening of the groove, of the sliding plate is connected with a clamp through a chain; one side that the connecting rod was kept away from to the slide is equipped with the elastic component, and the elastic component is kept away from one side of slide and is fixed in third fastening structure.
Preferably, a groove is formed in the second fastening structure, a sliding plate is connected in the groove in a sliding manner, and one side, close to the opening of the groove, of the sliding plate is connected to a bottom plate at the bottom of the fastening ring through a chain; the fastening ring is divided into two parts along the circle, one end of each of the two parts of the fastening ring is connected through a hinge, and the other end of each of the two parts of the fastening ring is locked and connected through a locking part; the inner walls of the inner rings of the two parts of the fastening ring are provided with fastening pieces; one side that the connecting rod was kept away from to the slide is equipped with the elastic component, and the elastic component is kept away from one side of slide and is fixed in second fastening structure.
A baking device for making low-sodium salt pressed salted ducks is characterized in that a pickling area and a baking area are respectively arranged in a machine body, auxiliary rotating parts are fixed at the upper ends of the pickling area and the baking area, racks are arranged at the lower ends of the auxiliary rotating parts, and the racks are matched with rotating gears; the machine body is provided with a guide rail towards the right and left, the guide rail is used for driving the clamp to move, and the guide rail is matched with the guide groove; a first working plate and a first thermometer are arranged on the inner side wall of the pickling area; the first working plate is provided with an atomizing nozzle and a hot air blowing port, and the hot air blowing port is connected with an external hot air blower; a second working plate and a second thermometer are arranged on the inner side wall of the baking area; a plurality of groups of baking components are arranged on the second working plate; the bottom of the machine body is provided with a pickling tank, the pickling tank is connected with the atomizing nozzle through a material guide pipe, and the material guide pipe is provided with a pump body.
Preferably, a support rod is fixed in the middle of the machine body; the machine body is provided with two groups of roller parts positioned between the pickling area and the baking area, the roller parts are rotatably connected between the supporting rod and the machine body through a rotating shaft, and the upper end of the rotating shaft is fixed with a driven gear; the upper end of the machine body is provided with a driving motor, the output end of the driving motor extends into the machine body from top to bottom and is connected with a driving shaft, the lower end of the driving shaft is fixedly provided with a driving gear, the driving gear is meshed with a driven gear, and the roller part is made of flexible materials.
Preferably, a filter plate is fixed inside the machine body, and the filter plate is obliquely arranged on the pickling tank; the organism outside is equipped with except that miscellaneous mouthful, and except that miscellaneous mouthful one end that is located the filter plate and is close to the pickling pond, can collect the duck that drops through except that miscellaneous mouthful.
A baking method of pressed salted ducks comprises the following steps:
s1: fixing the pressed salted duck on a clamp, fixing the head of the pressed salted duck through a first fastening structure, fixing the leg of the pressed salted duck through a second fastening structure, and clamping and pulling open meat around the pressed salted duck by using a third fastening structure to shape the pressed salted duck;
s2: placing the clamp on the guide rail, moving the clamp from right to left along the guide rail, matching a rotating gear of the clamp with the rack when the clamp moves to the auxiliary rotating part of the pickling area, and driving the clamping part of the clamp to rotate along with the movement of the clamp on the guide rail;
s3: the atomizing nozzle of the first working plate in the pickling area sprays out the pickling materials in the pickling pool, the pickling materials are uniformly sprayed on the pressed salted ducks along with the rotation of the clamping part, and meanwhile, the hot air blowing opening blows out hot air to accelerate the permeation of the pickling materials;
s4: the clamp passing through the pickling area rotates to a working area of the roller part, the roller part is driven to rotate by the driving motor, the clamp passes through the roller part, and the roller part further uniformly coats the pickling materials on the pressed salted duck;
s5: the anchor clamps after the roller portion get into toasting the district, through anchor clamps and the cooperation of the assistance rotating part who toasts the district, drive clamping part and rotate, through the work of second work board, realize toasting the pressed salted duck.
The invention has the beneficial effects that:
set up in the organism and pickle district and roast district, the pressed salted duck is fixed on anchor clamps, and the district flow direction is toasted from pickling through the guide rail and is distinguished to the roast flow of pickling of accomplishing whole pressed salted duck.
In pickling the district, the marinade sprays out through atomizing spout, through the hot-blast that blows out in the hot blast mouth, the hot blast mouth and the one row of setting of atomizing spout, such structure can give a suitable heating temperature for the marinade, promotes the activity of marinade, and infiltration that can be better gets into in the pressed salted duck.
Set up roller portion between pickling district and the district of toasting, roller portion adopts flexible material, like sponge, cloth, flexible rubber etc. and the pressed salted duck is along with anchor clamps advance roller portion, can paint evenly through the rotation of roller portion with the salted duck on.
The setting of anchor clamps through first fastening structure, second fastening structure, third fastening structure, can be fixed the skin meat of pressed salted duck head, shank and periphery respectively, lets pressed salted duck stereotype, is provided with pivot and rolling gear simultaneously on anchor clamps, through the cooperation relation of rolling gear and rack, can let anchor clamps in the motion process, the rotation that clamping part can be continuous lets to pickle and toast more evenly.
Drawings
FIG. 1 is a front view of the structure of the present application;
FIG. 2 is a first cross-sectional front view of the structure of the present application;
FIG. 3 is a second sectional front view of the structure of the present application;
FIG. 4 is a right side sectional view of the structure of the present application;
FIG. 5 is a structural view of a structure-assisting rotating part according to the present application;
FIG. 6 is a first work plate configuration of the present application;
FIG. 7 is a view of the structure of the fixture of the present application;
FIG. 8 is a cross-sectional view of a clamp of the present application;
FIG. 9 is an enlarged view of portion A of the present application;
FIG. 10 is an enlarged view of portion B of the present application;
FIG. 11 is a first fastening construction of the structure of the present application;
FIG. 12 is a third fastening structure of the present application;
FIG. 13 is a view of the structure of the present application showing a fastening ring;
figure 14 is an expanded view of the fastening ring of the present application.
In the figure: 1. a body; 11. a pickling area; 111. a first work plate; 1111. an atomizing nozzle; 1112. a hot air blowing port; 112. a first thermometer; 12. a baking zone; 121. a second work plate; 122. a second thermometer; 13. an auxiliary rotating part; 131. a rack; 14. a guide rail; 15. a drive motor; 151. a roller section; 152. a rotating shaft; 153. a driven gear; 154. a drive shaft; 155. a driving gear; 16. a support bar; 17. filtering the plate; 18. a marinade pool; 181. a liquid outlet pipe; 182. a liquid inlet pipe; 183. a material guide pipe; 184. a pump body; 19 impurity removing port; 2. a clamp; 21. a fixed part; 211. an inner cavity; 212. an opening; 2121. an open ball; 213 a support part; 214. a guide groove; 215. an annular slider; 22. a clamping portion; 221. a first fastening structure; 2211; a slide plate; 2212. an elastic element; 2213. a connecting rod; 2214. hooking; 222 a second fastening structure; 2221. a fastening ring; 2222. a hinge; 2223. a locking portion; 2224. a fastening tab; 223. a third fastening structure; 2231. a chain; 2232. a clip; 224. a fixed block; 2241. an annular groove; 2242. a ring-shaped groove ball bearing; 2243. rotating the rod; 2244. the gear is rotated.
Detailed Description
The present invention now will be described more fully hereinafter with reference to the accompanying drawings, in which presently preferred embodiments of the invention are shown. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided for completeness and fully convey the scope of the invention to the skilled person.
As shown in fig. 7-8, a clamp for manufacturing pressed salted duck, the clamp 2 comprises a fixing portion 21 and a clamping portion 22; a first fastening structure 221, a second fastening structure 222 and a third fastening structure 223 are connected to the interior of the clamping part 22 through chains; the first fastening structure 221 is arranged at the top of the inner side of the clamping part 22 and used for hanging the neck of the pressed salted duck; the second fastening structure 222 is correspondingly arranged at the leg position of the pressed salted duck and is used for locking the leg of the pressed salted duck; the third fastening structures 223 are provided with a plurality of groups for pulling open the pressed salted ducks and shaping the pressed salted ducks; the fixing part 21 is rotatably connected above the clamping part 22, the upper end of the fixing part 21 is provided with a supporting part 213, and the supporting part 213 extends to two sides along the axial direction of the fixing part 21; the lower end surface of the supporting part 213 is provided with a guide groove 214, and the guide groove 214 is connected with an external transmission mechanism to drive the clamp to move. The head, the leg and the skin and flesh on the periphery of the pressed salted duck are respectively fixed through the first fastening structure 221, the second fastening structure 222 and the third fastening structure 223, so that the pressed salted duck is shaped; meanwhile, through the arrangement of the guide groove 214, the guide groove 214 is matched with an external transmission mechanism to drive the whole clamp to move.
In one embodiment, as shown in fig. 8, a fixing block 224 is fixed on the upper end surface of the clamping portion 22, an annular groove 2241 is formed on the upper end surface of the fixing block 224, and the annular groove 2241 is matched with the annular sliding block 215 arranged on the lower end surface of the fixing portion 21; fixed part 21 is inside to be provided with cavity 211, and opening 212 has been seted up to the up end of fixed part 21, and the intermediate position of fixed block 224 up end is provided with dwang 2243, and dwang 2243 penetrates cavity 211 and wears out through opening 212, and the one end that dwang 2243 wore out opening 212 is equipped with rotating gear 2244, and rotating gear 2244 can drive clamping part 22 through cooperating with outside rack and rotate. Through the cooperation of the rotating gear 2244 and the rack 131, the clamping portion 22 can be driven to rotate in the moving process of the clamp.
In one embodiment, as shown in fig. 9, the opening 212 is provided with an opening ball 2121 at a contact portion with the rotating lever 2243; an annular groove ball 2242 is arranged in the annular groove 2241. The opening ball 2121 and the ring groove ball 2242 are respectively arranged in the opening 212 and the ring groove 2241, so that the process that the rotating shaft 2243 drives the clamping part 22 to rotate can be smoother and more stable.
In one embodiment, as shown in fig. 11, a groove is formed in the first fastening structure 221, a sliding plate 2211 is slidably connected in the groove, a connecting rod 2213 is arranged on one side of the sliding plate 2211 close to the opening of the groove, and a hook 2214 is fixed on one side of the connecting rod 2213 far from the sliding plate 2211; the side of the sliding plate 2211 away from the connecting rod 2213 is provided with an elastic element 2212, and the side of the elastic element 2212 away from the sliding plate 2211 is fixed in the first fastening structure 221. The first fastening structure 221 is connected inside the clamping part 22 by a chain, since the chain can change the direction of use of the first fastening structure 221; be provided with slide 2211 and spring 2212 in the first fastening structure 221, can conveniently adjust the live distance of first fastening structure 221, and the other side of slide 2211 is equipped with connecting rod 2213 and couple 2214, hangs the pressed salted duck head on the couple 2214, and cooperation spring 2212 can fasten the pressed salted duck head and stretch.
In one embodiment, as shown in fig. 12, the third fastening structure 223 has a groove therein, a sliding plate 2211 is slidably connected in the groove, and a clip 2232 is connected to a side of the sliding plate 2211 near the opening of the groove through a chain 2231; the side of the sliding plate 2211 away from the connecting rod 2213 is provided with an elastic element 2212, and the side of the elastic element 2212 away from the sliding plate 2211 is fixed in the third fastening structure 223. The third fastening structure 223 is connected in the clamping part 22 by a chain, since the chain can change the direction of use of the third fastening structure 223; a sliding plate 2211 and a spring 2212 are arranged in the third fastening structure 223, so that the use distance of the third fastening structure 223 can be conveniently adjusted; the other side of slide 2211 is connected with clip 2232 through chain 2231, and clip 2232 can press from both sides the skin meat of pressed salted duck, pulls open the skin meat of pressed salted duck, conveniently stereotypes the pressed salted duck, and the tight position of clamp can conveniently be adjusted in the setting of chain 2231. The clip 2232 may be replaced with an iron hook.
In one embodiment, as shown in fig. 13-14, the second fastening structure 222 has a groove therein, a sliding plate 2211 is slidably connected to the groove, and a side of the sliding plate 2211 near the opening of the groove is connected to the bottom plate 2225 at the bottom of the fastening ring 2221 by a chain 2231; the fastening ring 2221 is divided into two parts along a circle, one ends of the two parts of the fastening ring 2221 are connected by a hinge 2222, and the other ends of the two parts of the fastening ring 2221 are lockingly connected by a locking portion 2223; the inner walls of the inner rings of the two parts of the fastening ring 2221 are provided with fastening tabs 2224; the side of the sliding plate 2211 away from the connecting rod 2213 is provided with an elastic element 2212, and the side of the elastic element 2212 away from the sliding plate 2211 is fixed in the second fastening structure 222. The second fastening structure 222 is connected in the clamping portion 22 by a chain, since the chain can change the direction of use of the second fastening structure 222; a sliding plate 2211 and a spring 2212 are arranged in the second fastening structure 222, so that the use distance of the second fastening structure 222 can be conveniently adjusted; the fastening ring 2221 can be used for clamping the legs of the pressed salted duck, the fastening ring 2221 is divided into two parts, one end of each part is connected through the hinge 2222, so that the fastening ring 2221 can be conveniently opened and closed, and the other ends of the two parts are connected through the locking part 2223, so that the fastening ring 2221 can be locked; at inside fastening ring 2221 that is provided with fastening piece 2224, clamp force and frictional force when can promote the tight pressed from both sides duck shank let pressed from both sides duck by fixed with firm. The fastening tabs 2224 may be rubber tabs, iron tabs with nails, or the like.
A baking device for manufacturing low-sodium salt pressed salted ducks is characterized in that a pickling area 11 and a baking area 12 are respectively arranged in a machine body 1, auxiliary rotating parts 13 are fixed at the upper ends of the pickling area 11 and the baking area 12, racks 131 are arranged at the lower ends of the auxiliary rotating parts 13, and the racks 131 are matched with rotating gears 2244; a guide rail 14 is arranged from the machine body 1 to the right and left, the guide rail 14 is used for driving the clamp 2 to move, and the guide rail 14 is matched with the guide groove 214; a first working plate 111 and a first thermometer 112 are arranged on the inner side wall of the pickling area 11; the first working plate 111 is provided with an atomizing nozzle 1111 and a hot air blowing port 1112, and the hot air blowing port 1112 is connected with an external hot air blower; a second working plate 121 and a second thermometer 122 are arranged on the inner side wall of the baking area 12; a plurality of groups of baking components are arranged on the second working plate 121; the bottom of the machine body 1 is provided with a pickling tank 18, the pickling tank 18 is connected with the atomizing nozzle 1111 through a material guide pipe 183, and the material guide pipe 183 is provided with a pump body 184.
As shown in fig. 1-4, the clamp 2 is hung on the guide rail 14, the clamp is driven to move by the guide rail 14, the rotating gear 2244 on the clamp 2 is matched with the rack 131 of the auxiliary rotating part 13, and along with the movement of the clamp 2 on the guide rail 14, the rotating gear 2244 can drive the rotating shaft 2243 to rotate, so as to drive the clamping part 22 to rotate.
In one embodiment, during the movement of the clamping portion 22 of the clamp 2 in the pickling area, the pickling materials in the pickling tank 18 are sprayed out through the material guiding pipe 183 by the pump body 184 through the atomizing nozzle 1111 and evenly sprayed on the pressed salted duck, and the hot air is blown out through the hot air blowing port 1112, so that the atomized pickling materials are more active due to the control of temperature and the action of wind, and the pickling materials can better permeate into the pressed salted duck. A first thermometer 112 is arranged in the pickling area 11, and the temperature of the pickling area is controlled to be 45 +/-5 ℃ by hot air blown out of a hot air blowing port 1112, and the activity of the pickling materials is the highest at the temperature.
In one embodiment, the clamp 2 enters the baking area 12, the second working plate 121 is controlled to work, the pressed salted duck is given a baking temperature, the second thermometer 112 is arranged in the baking area 12, and the temperature in the baking area is monitored to be 60 +/-5 ℃.
In one embodiment, the marinade pool 18 is recycled, and the oil dropped from the marinade as the salted duck is roasted is increased, so that the liquid outlet pipe 181 and the liquid inlet pipe 182 are connected to the outside of the marinade pool 18, and the marinade in the marinade pool 18 is convenient to replace.
In one embodiment, a support rod 16 is fixed in the middle of the machine body 1, and the arrangement of the support rod 16 does not influence the backflow of the marinade; the machine body 1 is provided with two groups of roller parts 151 at the middle positions of the pickling area 11 and the baking area 12, the roller parts 151 are rotatably connected between the supporting rod 16 and the machine body 1 through a rotating shaft 152, and the upper end of the rotating shaft 152 is fixed with a driven gear 153; the upper end of the machine body 1 is provided with a driving motor 15, the output end of the driving motor 15 extends into the machine body 1 from top to bottom and is connected with a driving shaft 154, the lower end of the driving shaft 154 is fixed with a driving gear 155, the driving gear 155 is meshed with a driven gear 153, and the roller part 151 is made of flexible materials. The roller part 151 is one or more of sponge, flexible rubber block and cloth strip. Anchor clamps 2 get into the region at roller portion 151 place, driving motor 15 drives driving gear 155 through drive shaft 154 and rotates, cooperation through driving gear 155 and driven gear 153 drives roller portion 151 and rotates, the pressed salted duck of clamp part 22 upper clamp has been coated with the salting material in pickling the region, when roller portion 151, through the rotation of roller portion 151, again even scribble the salting material on the pressed salted duck, the homogeneity of promotion salting material that can be better.
In one embodiment, a filter plate 17 is fixed inside the machine body 1, and the filter plate 17 is obliquely arranged on the marinade tank 18; the machine body 1 is externally provided with a sundries removing port 19, the sundries removing port 19 is positioned at one end of the filter plate 17 close to the pickling tank 18, and falling duck meat can be collected through the sundries removing port 19.
A baking method of pressed salted ducks comprises the following steps:
s1: fixing the pressed salted duck on the clamp 2, fixing the head of the pressed salted duck through the first fastening structure 221, fixing the leg of the pressed salted duck through the second fastening structure 222, and clamping and pulling open the meat around the pressed salted duck by using the third fastening structure 223 to shape the pressed salted duck;
s2: placing the clamp 2 on the guide rail 14, moving the clamp 2 from right to left along the guide rail 14, and when the clamp 2 moves to the auxiliary rotating part 13 of the pickling area 11, the rotating gear 2244 of the clamp 2 is matched with the rack 131, and the clamping part 22 of the clamp 2 is driven to rotate along with the movement of the clamp 2 on the guide rail 14;
s3: the atomizing nozzle 1111 of the first working plate 111 in the pickling area 11 sprays the pickling materials in the pickling material pool 18, the pickling materials are uniformly sprayed on the pressed salted duck along with the rotation of the clamping part 22, and meanwhile, the hot air blowing port 1112 blows out hot air to accelerate the permeation of the pickling materials;
s4: the clamp 2 passing through the salting area 11 rotates to a working area of the roller part 151, the roller part 151 is driven to rotate by the driving motor 15, the clamp 2 further uniformly coats the salting material on the pressed salted duck through the roller part 151 and the roller part 151;
s5: through 2 entering toasting the district 12 of anchor clamps behind the roller portion 151, through the cooperation of 2 and the assistance rotation portion 13 of toasting the district 12 of anchor clamps, drive clamping part 22 and rotate, through the work of second work board 121, realize toasting the pressed salted duck.
The above examples are merely representative of preferred embodiments of the present invention, and the description thereof is more specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, various changes, modifications and substitutions can be made without departing from the spirit of the present invention, and these are all within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. The utility model provides a anchor clamps of pressed salted duck preparation which characterized in that: the clamp (2) comprises a fixing part (21) and a clamping part (22);
a first fastening structure (221), a second fastening structure (222) and a third fastening structure (223) are connected to the inside of the clamping part (22) through chains;
the first fastening structure (221) is arranged at the top of the inner side of the clamping part (22) and is used for hanging the neck of the pressed salted duck;
the second fastening structure (222) is correspondingly arranged at the leg position of the pressed salted duck and used for locking the leg of the pressed salted duck;
the third fastening structures (223) are provided with a plurality of groups and used for pulling open the pressed salted ducks and shaping the pressed salted ducks;
the fixing part (21) is rotatably connected above the clamping part (22), the upper end of the fixing part (21) is provided with a supporting part (213), and the supporting part (213) extends towards two sides along the axial direction of the fixing part (21);
the lower end face of the supporting part (213) is provided with a guide groove (214), and the guide groove (214) is connected with an external transmission mechanism to drive the clamp to move.
2. The clamp for manufacturing the pressed salted duck as claimed in claim 1, wherein:
a fixed block (224) is fixed on the upper end face of the clamping part (22), an annular groove (2241) is formed in the upper end face of the fixed block (224), and the annular groove (2241) is matched with an annular sliding block (215) arranged on the lower end face of the fixed part (21);
fixed part (21) inside is provided with cavity (211), opening (212) have been seted up to the up end of fixed part (21), the intermediate position of fixed block (224) up end is provided with dwang (2243), dwang (2243) penetrate cavity (211) and wear out through opening (212), the one end that opening (212) were worn out in dwang (2243) is equipped with running gear (2244), running gear (2244) can drive clamping part (22) through cooperating with outside rack and rotate.
3. The clamp for manufacturing the pressed salted duck as claimed in claim 2, wherein:
the opening (212) is provided with an opening ball (2121) at the contact part with the rotating rod (2243);
and a ring-shaped groove ball (2242) is arranged in the ring-shaped groove (2241).
4. The clamp for manufacturing the pressed salted duck as claimed in claim 1, wherein:
a groove is formed in the first fastening structure (221), a sliding plate (2211) is connected in the groove in a sliding mode, a connecting rod (2213) is arranged on one side, close to the opening of the groove, of the sliding plate (2211), and a hook (2214) is fixed on one side, far away from the sliding plate (2211), of the connecting rod (2213);
an elastic element (2212) is arranged on one side of the sliding plate (2211) far away from the connecting rod (2213), and one side of the elastic element (2212) far away from the sliding plate (2211) is fixed in the first fastening structure (221).
5. The clamp for manufacturing the pressed salted duck as claimed in claim 1, wherein:
a groove is formed in the third fastening structure (223), a sliding plate (2211) is connected in the groove in a sliding mode, and a clamp (2232) is connected to one side, close to the opening of the groove, of the sliding plate (2211) through a chain (2231);
an elastic element (2212) is arranged on one side of the sliding plate (2211) far away from the connecting rod (2213), and one side of the elastic element (2212) far away from the sliding plate (2211) is fixed in the third fastening structure (223).
6. The clamp for manufacturing the pressed salted duck as claimed in claim 1, wherein:
a groove is formed in the second fastening structure (222), a sliding plate (2211) is connected in the groove in a sliding mode, and one side, close to the opening of the groove, of the sliding plate (2211) is connected to a bottom plate (2225) at the bottom of the fastening ring (2221) through a chain (2231);
the fastening ring (2221) is divided into two parts along a circle, one end of each part of the fastening ring (2221) is connected through a hinge (2222), and the other end of each part of the fastening ring (2221) is locked and connected through a locking part (2223);
the inner walls of the inner rings of the two parts of the fastening ring (2221) are provided with fastening pieces (2224);
an elastic element (2212) is arranged on one side of the sliding plate (2211) far away from the connecting rod (2213), and one side of the elastic element (2212) far away from the sliding plate (2211) is fixed in the second fastening structure (222).
7. The baking device for manufacturing the low-sodium salt pressed salted duck adopts the clamp of claim 2, and is characterized in that:
the machine body (1) is internally provided with a pickling area (11) and a baking area (12) respectively, the upper ends of the pickling area (11) and the baking area (12) are both fixed with an assisting rotating part (13), the lower end of the assisting rotating part (13) is provided with a rack (131), and the rack (131) is matched with a rotating gear (2244);
a guide rail (14) is arranged from the machine body (1) to the right and left, the guide rail (14) is used for driving the clamp (2) to move, and the guide rail (14) is matched with the guide groove (214);
a first working plate (111) and a first thermometer (112) are arranged on the inner side wall of the pickling area (11);
the first working plate (111) is provided with an atomizing nozzle (1111) and a hot air blowing port (1112), and the hot air blowing port (1112) is connected with an external hot air blower;
a second working plate (121) and a second thermometer (122) are arranged on the inner side wall of the baking area (12);
a plurality of groups of baking components are arranged on the second working plate (121);
the bottom of the machine body (1) is provided with a pickling material pool (18), the pickling material pool (18) is connected with the atomizing nozzle (1111) through a material guide pipe (183), and the material guide pipe (183) is provided with a pump body (184).
8. The roasting device for making low-sodium-salt pressed salted duck as claimed in claim 7, wherein:
a support rod (16) is fixed in the middle of the machine body (1);
the machine body (1) is provided with two groups of roller parts (151) at the middle positions of the pickling area (11) and the baking area (12), the roller parts (151) are rotatably connected between the supporting rod (16) and the machine body (1) through a rotating shaft (152), and the upper end of the rotating shaft (152) is fixed with a driven gear (153);
the upper end of the machine body (1) is provided with a driving motor (15), the output end of the driving motor (15) extends into the machine body (1) from top to bottom and is connected with a driving shaft (154), the lower end of the driving shaft (154) is fixed with a driving gear (155), and the driving gear (155) is meshed with a driven gear (153)
The roller part (151) is made of flexible material.
9. The roasting device for making low-sodium-salt pressed salted duck as claimed in claim 7, wherein:
a filter plate (17) is fixed in the machine body (1), and the filter plate (17) is obliquely arranged on the pickling tank (18);
the machine body (1) is externally provided with a sundries removing port (19), the sundries removing port (19) is positioned at one end of the filter plate (17) close to the pickling tank (18), and dropped duck meat can be collected through the sundries removing port (19).
10. A baking method using the baking apparatus of claim 8, comprising the steps of:
s1: fixing the pressed salted duck on a clamp (2), fixing the head of the pressed salted duck through a first fastening structure (221), fixing the leg of the pressed salted duck through a second fastening structure (222), and clamping and pulling open the meat around the pressed salted duck by using a third fastening structure (223) to shape the pressed salted duck;
s2: the clamp (2) is placed on the guide rail (14), the clamp (2) moves from right to left along the guide rail (14), when the clamp (2) moves to the auxiliary rotating part (13) of the pickling area (11), the rotating gear (2244) of the clamp (2) is matched with the rack (131), and the clamping part (22) of the clamp (2) is driven to rotate along with the movement of the clamp (2) on the guide rail (14);
s3: the atomizing nozzles (1111) of the first working plate (111) in the pickling area (11) spray the pickling materials in the pickling pool (18), the pickling materials are uniformly sprayed on the pressed salted duck along with the rotation of the clamping part (22), and meanwhile, the hot air blowing openings (1112) blow out hot air to accelerate the permeation of the pickling materials;
s4: the clamp (2) passing through the salting area (11) rotates to a working area of the roller part (151), the roller part (151) is driven to rotate by the driving motor (15), the clamp (2) further uniformly coats the salting material on the pressed salted duck through the roller part (151) and the roller part (151);
s5: get into roast district (12) through anchor clamps (2) behind roller portion (151), through the cooperation of the assistance rotation portion (13) in anchor clamps (2) and roast district (12), drive clamping part (22) and rotate, through the work of second working plate (121), realize the toasting to the pressed salted duck.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111480699.2A CN113994986B (en) | 2021-12-06 | 2021-12-06 | Baking equipment is used in preparation of low sodium salt pressed salted duck |
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|---|---|---|---|
| CN202111480699.2A CN113994986B (en) | 2021-12-06 | 2021-12-06 | Baking equipment is used in preparation of low sodium salt pressed salted duck |
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| CN113994986B CN113994986B (en) | 2022-07-22 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115088739A (en) * | 2022-06-15 | 2022-09-23 | 安徽马恒兴板鸭有限公司 | Bidirectional transposition type pressed salted duck baking oven and use method thereof |
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| CN113994986B (en) | 2022-07-22 |
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