CN113980676B - Preparation method of nitrogen-doped carbon quantum dots in coffee grounds and method for detecting VB12 by fluorescence - Google Patents

Preparation method of nitrogen-doped carbon quantum dots in coffee grounds and method for detecting VB12 by fluorescence Download PDF

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CN113980676B
CN113980676B CN202111174871.1A CN202111174871A CN113980676B CN 113980676 B CN113980676 B CN 113980676B CN 202111174871 A CN202111174871 A CN 202111174871A CN 113980676 B CN113980676 B CN 113980676B
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李茜
张格祥
鲁立
李萍
闫文山
卢慧兰
王力群
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Abstract

The invention discloses a preparation method of nitrogen-doped carbon quantum dots of coffee grounds and a method for detecting VB12 by fluorescence, wherein the preparation method comprises the following steps: removing impurities from waste coffee grounds, then placing the waste coffee grounds into a crucible to dry at 60 ℃, drying, then placing the waste coffee grounds into a muffle furnace to be carbonized, taking out the waste coffee grounds after cooling to room temperature, then grinding the carbonized coffee grounds into powder to obtain black charcoal powder, then adding the black charcoal powder into an ethanol solution, mixing the black charcoal powder and the ethanol solution, carrying out ultrasonic treatment, centrifuging, extracting supernate and filtering to obtain a solution of coffee grounds carbon quantum dots. The prepared nitrogen-doped carbon quantum dots of the coffee grounds can be used for detecting VB12 by fluorescence. The precursor of the carbon quantum dots is waste coffee grounds, is easy to obtain, has low cost and short analysis time, and can be used for rapid and mass detection. In the fluorescent detection of VB12, the pretreatment is simple, the detection accuracy can be ensured without better separation of VB12, the detection is not influenced by other coexisting vitamins, and the specificity to VB12 is strong.

Description

Preparation method of nitrogen-doped carbon quantum dots in coffee grounds and method for detecting VB12 by fluorescence
Technical Field
The invention belongs to the technical field of fluorescent probes, and particularly relates to a preparation method of nitrogen-doped carbon quantum dots of coffee grounds and a method for detecting VB12 by fluorescence.
Background
Vitamin B12 (VB 12, cobalamin) is a dietary micronutrient ingested from meat or animal products, is an essential water-soluble vitamin containing only metal ions, plays an important role in substance metabolism in the body, and causes megaloblastic anemia in the body in the absence of vitamin B, which can induce various neurological diseases. Therefore, a VB12 detection method with high selectivity and sensitivity has important value.
The existing VB12 detection method mainly comprises the steps of measuring total VB12 by a high performance liquid chromatography-ultraviolet spectroscopy and microbiological analysis method, atomic Absorption Spectroscopy (AAS), enzyme-linked immunosorbent assay (ELISA), spectrophotometry and the like. However, these detection methods have problems such as high detection limit, long analysis time, high price, and many operators. The optical colorimetric method and the fluorescence method have outstanding advantages in the aspects of response time, sensitivity, synthesis process, cost and the like, and carbon quantum dots (CDs) are used as a novel luminescent nano material and have unique photoluminescence, chemical stability and excellent biocompatibility in the detection field. However, the current fluorescent detection system based on carbon quantum dots (CDs) has strict requirements on precursor substances and detection environment, long analysis time and high cost, cannot meet the requirement of rapid and mass detection, and has complex detection flow; the specificity to VB12 is not strong, the pretreatment is complex, and the detection accuracy can be ensured only by better separating VB12.
Disclosure of Invention
Aiming at the defects pointed out in the background technology, the invention provides a preparation method of nitrogen-doped carbon quantum dots of coffee grounds and a method for detecting VB12 by fluorescence, and aims to solve the problems in the prior art in the background technology.
In order to realize the purpose, the invention adopts the technical scheme that:
a preparation method of nitrogen-doped carbon quantum dots of coffee grounds comprises the following steps:
(1) Removing impurities from the waste coffee grounds, then putting the waste coffee grounds into a crucible, drying the waste coffee grounds at 60 ℃, putting the dried waste coffee grounds into a muffle furnace to carbonize for 1-2 hours at 200-350 ℃, and taking out the waste coffee grounds after cooling to room temperature;
(2) Then grinding the carbonized coffee grounds into powder to obtain black charcoal powder;
(3) Adding 1mg of black charcoal powder into 20mL of ethanol solution, mixing, performing ultrasonic treatment, centrifuging, extracting supernatant, and filtering to obtain a solution of coffee grounds carbon quantum dots.
Wherein, the concentration of the carbon quantum dot solution of the coffee grounds obtained in the step (3) is preferably 0.05mg/mL.
The time of ultrasonic treatment can be controlled within 1-10min, but is preferably 5min.
The prepared coffee grounds nitrogen-doped carbon quantum dot can be used for VB12 fluorescence detection.
The invention further provides a method for detecting VB12 by fluorescence of the nitrogen-doped carbon quantum dots in the coffee grounds, which comprises the following steps:
(1) Preparing a plurality of coffee grounds carbon quantum dot ethanol solutions with the concentration of 0.05mg/mL;
(2) The excitation condition is 360nm, the slit width EX:5nm, EM;
(3) Measuring the maximum emission light intensity of each coffee grounds carbon quantum dot ethanol solution in a fluorescence spectrophotometer;
(4) Drawing a VB12 standard curve: a series of 10-10 6 Respectively adding VB12 solution with ng/mL concentration into 100 times of diluent of 10uL different 0.05mg/mL coffee grounds carbon quantum dot ethanol solution, uniformly stirring, standing for 1min, measuring fluorescence intensity in a fluorescence spectrophotometer, and calculating by using the difference between the fluorescence intensity and the intensity of VB12 to obtain a standard curve;
(5) Adding 10uL of substance to be detected into 100 times of diluent of a new 0.05mg/mL coffee grounds carbon quantum dot ethanol solution, stirring uniformly, and standing for 1min; measuring the fluorescence intensity in a fluorescence spectrophotometer;
(6) Making a difference value before and after the carbon quantum dot solution of the coffee grounds of the substance to be detected, and substituting the difference value into a standard curve to obtain the concentration of the substance to be detected VB 12;
the detection limit of the carbon quantum dot ethanol solution of the coffee grounds is 0.61ng/mL.
Compared with the defects and shortcomings of the prior art, the invention has the following beneficial effects:
the precursor of the carbon quantum dots is waste coffee grounds, the source is wide, the cost is low, the laboratory horizontal dependence is low due to the simple use of instruments, the analysis time is only 1min, and the rapid and large-scale detection requirements are met. In the fluorescent detection of VB12, the pretreatment is simple, the detection accuracy can be ensured without better separation of VB12, the detection is not influenced by coexistence of VC, B2, B6 and B9, the specificity to VB12 is strong, the sensitivity is high, the speed is high, and the detection limit is low (0.61 ng/mL).
Drawings
FIG. 1 is a fluorescence intensity diagram of carbon quantum dots prepared from bran, straw and coffee grounds respectively as raw materials provided by an embodiment of the invention.
FIG. 2 is a graph showing fluorescence intensities of CCDs prepared at different carbonization temperatures and times, as provided in examples of the present invention.
FIG. 3 is a graph of fluorescence intensity of CCDs made at different sonication times as provided by the examples of the present invention.
FIG. 4 is a graph showing the results of fluorescence spectrophotometry of CCDs according to an embodiment of the present invention.
FIG. 5a is a transmission electron microscope image of CCDs provided by an embodiment of the present invention.
FIG. 5b is an X-ray diffraction pattern of CCDs provided in accordance with an embodiment of the present invention.
FIG. 5c is a Fourier Electron microscopy image of CCDs provided by an embodiment of the present invention.
FIG. 5d1 is Zeta diagram of CCDs provided by the embodiment of the present invention, and FIG. 5d2 is Zeta diagram of CCDs-VB12 provided by the embodiment of the present invention.
FIG. 6 shows CCDs fluorescence quenching and VB12 concentration at 10 ng/mL-10 6 Linear relationship diagram in ng/mL range.
FIG. 7 is a graph showing the response of CCDs to various vitamins, according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and do not limit the invention.
1. Material
A 0.22 μm MCE syringe filter purchased from BioSharp (combined fertilizer, china), cyanocobalamin (VB 12) standard purchased from Supelco (Bellefonte) (usa), a real sample (vitamin B12 injection) provided by the first national hospital (china) in lanzhou city, ethanol provided by liondong pharmaceutical industry chemical limited (tianjin, china), ultrapure water provided by GLP laboratories of lanzhou university, china, all chemicals and solvents purchased and used directly.
2. Preparation of nitrogen-doped carbon quantum dots in coffee grounds
(1) Collecting waste coffee grounds as precursor substances;
(2) Removing impurities from the waste coffee grounds, and then putting the coffee grounds into a crucible to dry at 60 ℃;
(3) Drying, carbonizing in a muffle furnace (gradually raising the temperature), cooling to room temperature, and taking out (gradually lowering the temperature);
(4) Grinding carbonized coffee grounds into powder to obtain black charcoal powder, adding the black charcoal powder into ethanol solution (99.7%), preferably 0.05mg/mL (using 1mg black charcoal powder and 20mL ethanol solution), placing in a conical flask for mixing, performing ultrasonic treatment, centrifuging the product at 8000r/min for 10min, then extracting supernatant, filtering through a 0.22 μm MCE syringe to obtain coffee grounds carbon quantum dots (CCDs) solution, and storing at 4-6 ℃.
3. Optimization of production conditions
(1) The preparation of carbon quantum dots (CDs) is carried out by adopting bran, straw and coffee grounds as raw materials according to the method, and the fluorescence intensities of the three CDs are shown in figures 1a1-a 3. A in FIG. 1 1 、a 2 、a 3 The fluorescence intensity of the three CDs is shown as follows: a is 3 >a 2 >a 1
(2) Fluorescence intensity at different carbonization temperatures and times in the preparation of CCDs
The carbonization temperature is 200 deg.C, 250 deg.C, 300 deg.C, 450 deg.C, 550 deg.C, and the carbonization time is 1h and 2h, respectively, and the fluorescence intensity of the obtained CCDs is shown in FIG. 2b1 and b2, and according to the fluorescence intensity, the carbonization temperature in muffle furnace is 200-350 deg.C, and the carbonization time is 1-2h, preferably 300 deg.C, and 2h.
(3) Fluorescence intensity at different sonication times in the preparation of CCDs
The ultrasonic treatment time is 1min, 3min, 5min, 7min and 9min respectively, the fluorescence intensity of the prepared CCDs is shown in figure 3, the ultrasonic treatment time can be selected from 1-10min according to the fluorescence intensity, and the ultrasonic treatment time is preferably 5min.
4. Characterization of nitrogen-doped carbon quantum dots in coffee grounds
(1) The fluorescence spectrophotometer showed an optimal excitation of 360nm, with a significant emission peak at 420nm (FIG. 4).
(2) The transmission electron mirror showed a uniform shape with particle sizes in the range of 1-5nm (shown in FIG. 5 a).
(3) X-ray diffraction showed a broad peak at 2 θ =22.5 °, indicating that the prepared carbon quantum dot structure corresponds to the graphite structure (shown in fig. 5 b).
(4) Fourier infrared mirror shows that C-N stretching vibration is 1280.1cm -1 The absorption band at (A) indicates the natural doping of the N atom in the CCD and, at the same time, at 3418.6cm -1 The strong band corresponds to the stretch of O-H, 1744.3cm -1 The band at (b) is related to the stretching of the C-O bond of the carboxyl group, indicating that such oxygen-containing groups are formed on the surface. 1654cm -1 The peak at (a) can be attributed to the skeletal oscillation of the unoxidized carbon domains. Still other characteristic peaks were centered at 2923.3cm -1 And 722.2cm -1 Due to C-H and CH 2 Stretching (shown in fig. 5 c).
(5) Zeta shows that when CCDs-VB12 show a distinct negative charge (-5.04V), the solution of CCD is electrically neutral, indicating that VB12 reacts with CCDs to form compounds called CCDs-VB12, in which electron transfer occurs (FIG. 5 d) 1 And FIG. 5d 2 Zeta plots for CCDs and CCDs-VB12, respectively).
5. VB12 fluorescence detection method for nitrogen-doped carbon quantum dots in coffee grounds
(1) Preparing a plurality of coffee grounds carbon quantum dot ethanol solutions with the concentration of 0.05mg/mL;
(2) The method has no requirements on PH and temperature, does not need to adjust pH, ensures that the reaction of the material and a target object is not influenced by the pH, has the excitation condition of 360nm, the slit width EX:5nm, the EM;
(3) Measuring the maximum emission light intensity of each part of the coffee residue carbon quantum dot ethanol solution in a fluorescence spectrophotometer;
(4) Drawing a VB12 standard curve: a series of 10-10 6 Respectively adding VB12 solution with ng/mL concentration into 100 times of diluent of 10uL different 0.05mg/mL coffee grounds carbon quantum dot ethanol solution, uniformly stirring, standing for 1min, measuring fluorescence intensity in a fluorescence spectrophotometer, and calculating by using the difference between the fluorescence intensity and the intensity of VB12 to obtain a standard curve;
(5) Adding 10uL of substance to be detected into a new 100-fold diluent of 0.05mg/mL coffee grounds carbon quantum dot ethanol solution, stirring uniformly, and standing for 1min; measuring the fluorescence intensity in a fluorescence spectrophotometer;
(6) Making a difference value before and after the carbon quantum dot solution of the coffee grounds of the substance to be detected, and substituting the difference value into a standard curve to obtain the concentration of the substance to be detected VB 12;
(7) The linear range of the detection method is as follows: 10 to 10 6 ng/mL, detection limit of carbon quantum dot ethanol solution of coffee grounds: 0.61ng/mL.
CCDs fluorescence quenching and VB12 concentration are between 10ng/mL and 10 6 The linear relationship in the ng/mL range is shown in FIG. 6.
6. VB12 detection by CCDs (cytochrome c differentiation) method and VB12 detection by HPLC (high performance liquid chromatography) method
Medical VB12 injection (1ml. In consideration of the linear range and detection limit, the actual samples were diluted to a range of concentrations (0.05 mg/mL, 0.1mg/mL, 0.2 mg/mL) and CCDs were prepared for VB12 detection under the optimal detection conditions. Meanwhile, the sample is also detected by a High Performance Liquid Chromatography (HPLC) through a national standard method (GB/T17819-2017). The results are shown in Table 1.
TABLE 1 VB12 detection by CCDs and VB12 detection result by HPLC method
Figure GDA0004051797500000061
As can be seen from Table 1, the method established in the present invention can sensitively detect VB12 in the drug injection, and the analysis time of the CCDs sensor requires only 1min for a single sample compared with the HPLC method, and about 40min in the HPLC method. On the other hand, the results detected by the CCDs sensors are closer to the actual concentration in the sample. The reproducibility was studied with Relative Standard Deviation (RSD) of 1.21%,0.15%,0.51%. This is considered to be within an acceptable range. In short, the CCDs method established by the invention has good accuracy, wide dynamic range and higher detection efficiency.
7. Response of CCDs to different vitamins
The response of CCDs to VC, VB2, VB6, VB9 and VB12 at concentrations of 1mg/mL is shown in FIG. 7, which shows that CCDs are not affected by the coexistence of VC, B2, B6 and B9 during detection and have strong specificity to VB12.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.

Claims (3)

1. The application of the nitrogen-doped carbon quantum dots in the VB12 fluorescence detection is characterized by comprising the following steps of:
(1) Preparing a plurality of coffee grounds carbon quantum dot ethanol solutions with the concentration of 0.05mg/mL;
(2) The excitation condition is 360nm, the slit width EX:5nm, EM;
(3) Measuring the maximum emission light intensity of each coffee grounds carbon quantum dot ethanol solution in a fluorescence spectrophotometer;
(4) Drawing a VB12 standard curve: a series of 10-10 6 VB12 solution with ng/mL concentration is added with 10uL of different carbon quantum dots of 0.05mg/mL coffee grounds respectivelyStirring the solution 100 times of the diluent, standing for 1min, measuring the fluorescence intensity in a fluorescence spectrophotometer, and calculating a standard curve by using the difference between the fluorescence intensity and the VB12 concentration;
(5) Adding 10uL of substance to be detected into 100 times of diluent of a new 0.05mg/mL coffee grounds carbon quantum dot solution, stirring uniformly, and standing for 1min; measuring the fluorescence intensity in a fluorescence spectrophotometer;
(6) Making a difference value before and after the carbon quantum dot solution of the coffee grounds to be measured, and substituting the difference value into a standard curve to obtain the concentration of the VB12 to be measured;
the preparation method of the nitrogen-doped carbon quantum dots of the coffee grounds comprises the following steps:
removing impurities from waste coffee grounds, then placing the waste coffee grounds into a crucible to dry at 60 ℃, placing the crucible into a muffle furnace to carbonize for 1-2 hours at 200-350 ℃, cooling to room temperature, taking out the coffee grounds, then grinding the carbonized coffee grounds into powder to obtain black charcoal powder, then adding the black charcoal powder into an ethanol solution, mixing, carrying out ultrasonic treatment, centrifuging, extracting supernatant and filtering to obtain a coffee grounds carbon quantum dot solution.
2. The application of the nitrogen-doped carbon quantum dots in the coffee grounds in VB12 fluorescence detection, wherein the concentration of the coffee grounds carbon quantum dot solution is 0.05mg/mL.
3. The application of the nitrogen-doped carbon quantum dots in the coffee grounds in VB12 fluorescence detection, which is characterized in that the ultrasonic treatment time is 5min.
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