CN113966944A

CN113966944A - Edible fibrin straw

Info

Publication number: CN113966944A
Application number: CN202111221061.7A
Authority: CN
Inventors: 商红萍; 侯娟; 杨静秋; 王旭峰
Original assignee: Dezhou Vocational and Technical College
Current assignee: Dezhou Vocational and Technical College
Priority date: 2021-10-20
Filing date: 2021-10-20
Publication date: 2022-01-25
Anticipated expiration: 2041-10-20
Also published as: CN113966944B

Abstract

The invention relates to an edible fibrin straw, which is characterized in that raw materials of a first structural layer (1), a first adding component (2), a second adding component (3), a puncture component (4) and a third partition (6) consist of collagen fibers, plant cellulose and water; one side of the first structural layer (1) is connected with the first adding assembly (2), one side of the first adding assembly (2) is connected with the second adding assembly (3), one side of the second adding assembly (3) is provided with a puncture assembly (4), one side of the puncture assembly (4) is provided with a third separation baffle (6), and the third separation baffle (6) is provided with a capsule ball (5) between the puncture assemblies (4). The raw materials of the straw comprise collagen fibers, plant cellulose and water, so that when a consumer drinks the straw, the consumer can directly eat the edible straw, and the problem of global environment burden caused by waste straws is solved.

Description

Edible fibrin straw

Technical Field

The invention relates to the technical field of straws, in particular to an edible fibrin straw.

Background

The straw is a device for sucking liquid in a container, and general straws can be roughly classified into a straight straw, a telescopic straw, a bendable straw, and the like.

At present, no matter the beverage is hand-operated, or the packaged beverage sold in a store, the tastes of the beverage are very various, and the hand-operated beverage is taken as an example, the sweetness and the ice amount can be adjusted according to the requirements of customers, so that the selection and the freedom degree of the consumers for the beverage are increased, and the beverage is easily integrated into the daily life of the public, and becomes very popular.

In order to drink the drink in the container easily, the straw is an indispensable auxiliary appliance; the straw has a tubular structure formed by a plastic layer, and the straw is simple in structure and easy to produce in mass production. It is worth noting that the sales volume is greatly increased due to the popularization of the beverage, so the consumption of the straw is also increased; since the plastic is not decomposed by nature, the number of the straws used can be deduced by calculating the current sales volume of the beverage according to the proportion of inserting one straw into one cup of beverage; however, these straws become garbage which is not easy to dispose after drinking, and the large amount of discarded straws become a burden that the global environment cannot be easily erased.

Disclosure of Invention

The invention aims to provide an edible fibrin straw, which comprises raw materials of collagen fibers, plant cellulose and water, so that a consumer can directly eat the edible straw when drinking the beverage, the problem of global environment burden caused by waste straws is solved, and the problems in the background art can be solved.

In order to solve the technical problems, the technical scheme of the edible fibrin straw provided by the invention is as follows:

the embodiment of the invention discloses an edible fibrin straw, which comprises raw materials of collagen fibers, plant cellulose and water, and comprises a first structural layer, a first adding component, a second adding component, a puncture component, a capsule ball and a third separation bar, wherein one side of the first structural layer is connected with the first adding component, one side of the first adding component is connected with the second adding component, one side of the second adding component is provided with the puncture component, one side of the puncture component is provided with the third separation bar, and the capsule ball is arranged between the third separation bar and the puncture component.

In any one of the above aspects, it is preferable that the first structural layer includes a surface layer and a first through hole that penetrates the surface layer.

In any one of the above schemes, preferably, the first adding component is arranged between the surface layer and the second adding component, the first adding component comprises a first mixing area, a first membrane, a first rod body, a first material storage area, a first push block and a fifth through hole, one end of the first mixing area is provided with the first membrane, one side of the first membrane is provided with the first material storage area, one end of the first rod body is connected with the first push block, the other end of the first rod body is close to one side of the first membrane, the first push block is located between the surface layer and the second adding component and can move between the surface layer and the second adding component, and the fifth through hole is arranged on one side of the first push block.

In any of the above schemes, preferably, the second adding component includes a first partition and a second partition, the first partition is disposed on one side of the facing layer, and a second mixing area is formed between the second partition and the first partition.

In any one of the above schemes, preferably, the second adding component includes a second membrane and a second material storage area, the second membrane is disposed in the second mixing area, and a second material storage area is disposed on one side of the second membrane.

In any of the above schemes, preferably, the second adding component includes a second rod, a sixth through hole and a second push block, one end of the second rod is connected with the second push block, the other end of the second rod is close to the second diaphragm, and the sixth through hole is disposed on one side of the second push block.

In any of the above schemes, preferably, the second adding component includes a third through hole and a second through hole, and the third through hole and the second through hole are respectively disposed on the second partition and the second mixing zone.

In any of the above schemes, preferably, the puncture assembly includes a moving rod and a puncture tip, the moving rod is disposed between the second barrier and the third barrier, the puncture tip is disposed on one side of the moving rod, and the puncture tips face the capsule ball.

In any of the above schemes, preferably, the puncture assembly includes a bent edge, and both ends of the moving rod are provided with a bent edge.

In any of the above schemes, preferably, the third partition is provided with a limiting plate and a fourth through hole, the limiting plate is used for limiting the position of the capsule ball, and one end of the third partition is provided with a sixth through hole.

Compared with the prior art, the invention has the beneficial effects that:

1. the raw materials of the straw comprise collagen fibers, plant cellulose and water, so that when a consumer drinks the straw, the consumer can directly eat the edible straw, and the problem of global environment burden caused by waste straws is solved.

2. When the beverage is manufactured, the first structural layer, the first adding component, the second adding component, the puncture component and the third partition are all composed of collagen fibers, plant cellulose and water, the capsule ball is made of pectin and the collagen fibers, the pectin is wrapped inside the collagen fibers, and the capsule ball can flow out after being punctured by the puncture component, so that the taste of the beverage is improved, and different tastes can be selected for adjustment by arranging the first adding component and the second adding component, so that the requirements of users are met.

3. By penetrating the first through hole through the surface layer, the surface layer can be fully contacted with liquid, so that the dissolving speed of the surface layer is increased.

4. Through first mixing area one end is provided with first diaphragm, can play the effect of separating first storage area, can store some flavouring agents in first storage area, through with first body of rod one end with first ejector pad is connected, and the other end is close to first diaphragm one side, when needs change some tastes, passes the fifth through-hole, promotes first ejector pad, make first ejector pad in the surface course with the second adds the subassembly between and removes, then makes first body of rod one end puncture first diaphragm to can make the flavouring agent enter into first mixing area, make flavouring agent and liquid intensive mixing.

5. Through inciting somebody to action first shelves set up in surface course one side, the second shelves with form the second mixing area between the first shelves, the second diaphragm set up in the second mixing area, can separate the second mixing area, second diaphragm one side is provided with the second storage area, can store some flavouring agents in the second storage area, when needs adjustment taste, passes the sixth through-hole promotes the second ejector pad, makes the second ejector pad be in remove in the second mixing area, then the second diaphragm is punctureed to the second body of rod other end to can make the flavouring agent enter into the second mixing area, make flavouring agent and liquid intensive mixing.

6. Through inciting somebody to action the carriage release lever set up in the second separates between the shelves and the third, can play the effect of restriction carriage release lever position, the puncture point set up in carriage release lever one side, just the puncture point all moves towards the capsule ball, and the both ends of carriage release lever all are provided with the limit of bending, when needs pierce the capsule ball, pass the sixth through-hole this moment, promote the limit of bending makes the carriage release lever move forward, thereby makes the puncture point pierce the capsule ball, then can pass through fourth through-hole, third through-hole, second through-hole and first through-hole, can fill liquid in the messenger straw to accelerate melting of straw.

Drawings

The drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification.

FIG. 1 is a schematic view of an edible fibrin straw according to the present invention.

Figure 2 is an enlarged view at a of the edible fibrin straw according to the present invention.

Fig. 3 is a schematic view of the edible fibrin drinking straw of fig. 4 with the flavoring removed from the first and second reservoirs in accordance with the present invention.

FIG. 4 is a schematic view of a piercing assembly of an edible fibrin pipette in accordance with the present invention.

The reference numbers in the figures illustrate: 1. a first structural layer; 11. a surface layer; 111. a first through hole; 2. a first add component; 21. a first mixing zone; 22. a first diaphragm; 23. a first rod body; 24. a first storage area; 3. a second add component; 31. a first barrier; 32. a second diaphragm; 33. a second rod body; 34. a second storage area; 35. a second gear; 351. a third through hole; 36. a second mixing zone; 361. a second through hole; 4. a puncture assembly; 41. a travel bar; 42. a puncture tip; 43. bending edges; 5. a capsule ball; 6. a third gear; 61. a limiting plate; 62. and a fourth via.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or be indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or be indirectly connected to the other element.

In the description of the present invention, it is to be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships illustrated in the drawings, and are used merely for convenience in describing the present invention and for simplicity in description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, are not to be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.

For better understanding of the above technical solutions, the technical solutions of the present invention will be described in detail below with reference to the drawings and the detailed description of the present invention.

Example (b):

as shown in figures 1 to 4, the embodiment of the invention discloses an edible fibrin straw, which comprises raw materials of collagen fibers, plant cellulose and water, and comprises a first structural layer 1, a first adding component 2, a second adding component 3, a puncturing component 4, a capsule ball 5 and a third baffle 6, the first structural layer 1 side is connected with the first adding component 2, the first adding component 2 side is connected with the second adding component 3, a puncture component 4 is arranged on one side of the second adding component 3, a third baffle 6 is arranged on one side of the puncture component 4, a capsule ball 5 is arranged between the third baffle 6 and the puncture component 4, the raw materials of the beverage comprise collagen fibers, plant cellulose and water, so that when the beverage is drunk by consumers, consumers can directly eat the edible straw, thereby solving the problem of global environmental burden caused by the waste straw.

As shown in fig. 1 to 4, the first structural layer 1 includes a surface layer 11 and a first through hole 111, the first through hole 111 penetrates through the surface layer 11, and the surface layer 11 can be sufficiently contacted with a liquid by penetrating the first through hole 111 through the surface layer 11, thereby increasing the dissolution rate of the surface layer 11.

In the edible fibrin straw according to the embodiment of the present invention, when manufactured, the first structural layer 1, the first adding component 2, the second adding component 3, the piercing component 4 and the third partition 6 are all composed of collagen fibers, plant cellulose and water, the capsule ball 5 is made of pectin and collagen fibers, wherein the pectin is wrapped inside the collagen fibers, and the capsule ball 5 can flow out after being pierced by the piercing component 4, so that the taste of the beverage is increased, and by arranging the first adding component 2 and the second adding component 3, different tastes can be selected for adjustment, so as to meet the needs of users.

As shown in fig. 1 to 4, the first adding component 2 is disposed between the facing 11 and the second adding component 3, the first adding component 2 includes a first mixing area 21, a first diaphragm 22, a first rod 23, a first storing area 24, a first push block 25 and a fifth through hole 26, one end of the first mixing area 21 is provided with the first diaphragm 22, one side of the first diaphragm 22 is provided with the first storing area 24, one end of the first rod 23 is connected with the first push block 25, the other end is close to one side of the first diaphragm 22, the first push block 25 is located between the facing 11 and the second adding component 3 and can move between the facing 11 and the second adding component 3, and one side of the first push block 25 is provided with the fifth through hole 26.

In the edible fibrin straw according to an embodiment of the present invention, by providing the first membrane 22 at one end of the first mixing region 21, the first storage region 24 can be partitioned, some flavoring agents can be stored in the first storage region 24, by connecting one end of the first rod 23 to the first push block 25 and the other end of the first rod is close to one side of the first membrane 22, when some flavor needs to be changed, the first push block 25 is pushed through the fifth through hole 26, the first push block 25 is moved between the surface layer 11 and the second adding member 3, and then one end of the first rod 23 pierces the first membrane 22, so that the flavoring agents can enter the first mixing region 21, and the flavoring agents can be sufficiently mixed with the liquid.

As shown in fig. 1 to 4, the second adding component 3 includes a first partition 31 and a second partition 35, the first partition 31 is disposed on one side of the facing layer 11, and a second mixing area 36 is formed between the second partition 35 and the first partition 31.

As shown in fig. 1 to 4, the second feeding assembly 3 includes a second diaphragm 32 and a second storing area 34, the second diaphragm 32 is disposed in the second mixing area 36, and a second storing area 34 is disposed on one side of the second diaphragm 32.

As shown in fig. 1 to 4, the second adding assembly 3 includes a second rod 33, a sixth through hole 37 and a second pushing block 38, one end of the second rod 33 is connected to the second pushing block 38, the other end of the second rod 33 is close to the second diaphragm 32, and the sixth through hole 37 is disposed on one side of the second pushing block 38.

As shown in fig. 1 to 4, the second adding component 3 includes a third through hole 351 and a second through hole 361, and the third through hole 351 and the second through hole 361 are respectively disposed on the second partition 35 and the second mixing area 36.

In the edible fibrin straw according to the embodiment of the present invention, the first barrier 31 is disposed on one side of the face layer 11, the second barrier 35 forms a second mixing region 36 with the first barrier 31, the second diaphragm 32 is disposed in the second mixing region 36, the second mixing region 36 can be separated, the second diaphragm 32 is disposed on one side of the second diaphragm 34, a second storage region 34 can be provided in the second storage region 34, when the flavor adjustment is required, the second pusher 38 is pushed through the sixth through hole 37, the second pusher 38 is moved in the second mixing region 36, and then the other end of the second rod 33 pierces the second diaphragm 32, so that the flavoring can enter the second mixing region 36, and the flavoring can be sufficiently mixed with the liquid.

As shown in fig. 1 to 4, the puncture assembly 4 includes a moving rod 41 and a puncture tip 42, the moving rod 41 is disposed between the second barrier 35 and the third barrier 6, the puncture tip 42 is disposed at one side of the moving rod 41, and the puncture tip 42 faces the capsule ball 5.

As shown in fig. 1 to 4, the puncture assembly 4 includes a bent edge 43, and both ends of the moving rod 41 are provided with the bent edges 43.

As shown in fig. 1 to 4, a limiting plate 61 and a fourth through hole 62 are disposed on the third rail 6, the limiting plate 61 is used for limiting the position of the capsule ball 5, and a sixth through hole 63 is disposed at one end of the third rail 6.

Compared with the prior art, the invention has the beneficial effects that:

2. When the beverage is manufactured, the first structural layer 1, the first adding component 2, the second adding component 3, the puncture component 4 and the third partition 6 are all composed of collagen fibers, plant cellulose and water, the capsule ball 5 is made of pectin and collagen fibers, the pectin is wrapped inside the collagen fibers, the pectin can flow out after the capsule ball 5 is punctured by the puncture component 4, the taste of the beverage is increased, and different tastes can be selected for adjustment by arranging the first adding component 2 and the second adding component 3, so that the requirements of users are met.

3. By penetrating the first through hole 111 through the surface layer 11, the surface layer 11 can be sufficiently contacted with a liquid, thereby increasing the dissolution rate of the surface layer 11.

4. By providing the first diaphragm 22 at one end of the first mixing area 21, it is possible to separate the first storage area 24, store some flavoring in the first storage area 24, by connecting one end of the first rod 23 with the first push block 25 and the other end close to one side of the first diaphragm 22, when some flavor needs to be changed, pass through the fifth through hole 26, push the first push block 25, move the first push block 25 between the surface layer 11 and the second adding component 3, and then make one end of the first rod 23 pierce the first diaphragm 22, so that the flavoring can enter the first mixing area 21, and the flavoring can be sufficiently mixed with the liquid.

5. By arranging the first barrier 31 on the side of the surface layer 11, the second barrier 35 and the first barrier 31 form a second mixing area 36 therebetween, the second membrane 32 is arranged in the second mixing area 36, the second mixing area 36 can be separated, the second membrane 32 is arranged on one side of the second membrane 34, some flavoring agents can be stored in the second storage area 34, when the flavor needs to be adjusted, the flavoring agents pass through the sixth through hole 37, the second push block 38 is pushed, the second push block 38 moves in the second mixing area 36, and then the other end of the second rod 33 pierces the second membrane 32, so that the flavoring agents can enter the second mixing area 36, and the flavoring agents and the liquid are fully mixed.

The moving rod 41 is arranged between the second barrier 35 and the third barrier 6, so that the position of the moving rod 41 can be limited, the puncture tip 42 is arranged on one side of the moving rod 41, the puncture tip 42 faces the capsule ball 5, and the two ends of the moving rod 41 are provided with the bent edges 43, when the capsule ball 5 needs to be punctured, the bent edges 43 are pushed through the sixth through hole 63, so that the moving rod 41 moves forwards, the capsule ball 5 is punctured by the puncture tip 42, and then the straw can be filled with liquid through the fourth through hole 62, the third through hole 351, the second through hole 361 and the first through hole 111, so that the straw can be melted quickly.

Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art will understand that various changes, modifications and substitutions can be made without departing from the spirit and scope of the invention as defined by the appended claims. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. An edible fibrin straw, comprising: the capsule comprises a first structural layer (1), a first adding component (2), a second adding component (3), a puncture component (4), a capsule ball (5) and a third separation barrier (6), wherein the raw materials of the first structural layer (1), the first adding component (2), the second adding component (3), the puncture component (4) and the third separation barrier (6) consist of collagen fibers, plant cellulose and water;

one side of the first structural layer (1) is connected with the first adding assembly (2), one side of the first adding assembly (2) is connected with the second adding assembly (3), one side of the second adding assembly (3) is provided with a puncture assembly (4), one side of the puncture assembly (4) is provided with a third separation baffle (6), and the third separation baffle (6) is provided with a capsule ball (5) between the puncture assemblies (4).

2. The edible fibrin straw of claim 2, wherein: the first structural layer (1) comprises a surface layer (11) and a first through hole (111), wherein the first through hole (111) penetrates through the surface layer (11).

3. The edible fibrin straw of claim 2, wherein: the first adding component (2) is arranged between the surface layer (11) and the second adding component (3), the first adding component (2) comprises a first mixing area (21), a first diaphragm (22), a first rod body (23), a first material storage area (24), a first push block (25) and a fifth through hole (26), a first diaphragm (22) is arranged at one end of the first mixing area (21), a first material storage area (24) is arranged at one side of the first diaphragm (22), one end of the first rod body (23) is connected with the first push block (25), the other end of the first rod body is close to one side of the first diaphragm (22), and the first push block (25) is positioned between the surface layer (11) and the second adding component (3), and can move between the surface layer (11) and the second adding component (3), and one side of the first push block (25) is provided with a fifth through hole (26).

4. The edible fibrin straw of claim 3, wherein: the second adding component (3) comprises a first baffle (31) and a second baffle (35), the first baffle (31) is arranged on one side of the surface layer (11), and a second mixing area (36) is formed between the second baffle (35) and the first baffle (31).

5. The edible fibrin straw of claim 4, wherein: the second adding assembly (3) comprises a second membrane (32) and a second material storage area (34), the second membrane (32) is arranged in the second mixing area (36), and the second material storage area (34) is arranged on one side of the second membrane (32).

6. The edible fibrin straw of claim 5, wherein: the second adding assembly (3) comprises a second rod body (33), a sixth through hole (37) and a second pushing block (38), one end of the second rod body (33) is connected with the second pushing block (38), the other end of the second rod body (33) is close to the second diaphragm (32), and the sixth through hole (37) is formed in one side of the second pushing block (38).

7. The edible fibrin straw of claim 6, wherein: the second adding component (3) comprises a third through hole (351) and a second through hole (361), and the third through hole (351) and the second through hole (361) are respectively arranged on the second baffle (35) and the second mixing area (36).

8. The edible fibrin straw of claim 7, wherein: puncture subassembly (4) include carriage release lever (41) and puncture point (42), carriage release lever (41) set up in the second separates between shelves (35) and third separate shelves (6), puncture point (42) set up in carriage release lever (41) one side, just puncture point (42) all face capsule ball (5).

9. The edible fibrin straw of claim 8, wherein: the puncture assembly (4) comprises a bending edge (43), and the two ends of the moving rod (41) are provided with the bending edges (43).

10. The edible fibrin straw of claim 9, wherein: be provided with limiting plate (61) and fourth through-hole (62) on third shelves (6), limiting plate (61) are used for the restriction the position of capsule ball (5), the one end that third shelves (6) were separated is provided with sixth through-hole (63).