CN113951496A - Soft-shelled turtle sauce and production system and process thereof - Google Patents

Soft-shelled turtle sauce and production system and process thereof Download PDF

Info

Publication number
CN113951496A
CN113951496A CN202111270326.2A CN202111270326A CN113951496A CN 113951496 A CN113951496 A CN 113951496A CN 202111270326 A CN202111270326 A CN 202111270326A CN 113951496 A CN113951496 A CN 113951496A
Authority
CN
China
Prior art keywords
parts
turtle
soft
sauce
fixedly connected
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202111270326.2A
Other languages
Chinese (zh)
Inventor
胡友平
张勇强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Changsha Haoyunwei Industrial Development Co ltd
Original Assignee
Changsha Haoyunwei Industrial Development Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Changsha Haoyunwei Industrial Development Co ltd filed Critical Changsha Haoyunwei Industrial Development Co ltd
Priority to CN202111270326.2A priority Critical patent/CN113951496A/en
Publication of CN113951496A publication Critical patent/CN113951496A/en
Pending legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02CCRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/06Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
    • B02C18/14Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within horizontal containers
    • B02C18/142Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within horizontal containers with two or more inter-engaging rotatable cutter assemblies

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention relates to the field of turtle sauce processing, in particular to a turtle sauce and a production system and process. The technical problem to be solved by the technical scheme is as follows: when the existing mechanical equipment is used for processing the turtle sauce, the overall processing efficiency is insufficient, and the subsequent production efficiency of the turtle sauce is reduced. Including conveyor, guider, condiment add a section of thick bamboo, add device and support card frame, the up end of support card frame is close to end fixedly connected with guider, and the top face that is located guider rotates the joint and has conveyor, and the up end of support card frame is close to guider fixedly connected with interpolation device of department. The beneficial effects of this technical scheme do: when the soft-shelled turtle sauce is produced, the clamping motor can simultaneously drive the three groups of spiral mixing plates to rotate through the transmission belt, so that the seasoning can be mixed with the soft-shelled turtle soup more uniformly, and the soft-shelled turtle sauce is processed by the three groups of mixing boxes.

Description

Soft-shelled turtle sauce and production system and process thereof
Technical Field
The invention relates to the field of turtle sauce processing, in particular to a turtle sauce and a production system and process.
Background
The turtle sauce is prepared by processing turtles and various seasonings through multiple processes, the turtle sauce has delicious taste and is popular with consumers, but the efficiency of the existing machinery for guiding and conveying the turtles is insufficient when the existing machinery is used for producing and processing the turtle sauce, and meanwhile, the existing machinery cannot be integrally processed when the turtle sauce is processed, so that the efficiency of the subsequent production of the turtle sauce is reduced. Through patent search, there are the following known prior art solutions: patent 1: the invention discloses a turtle cooking method, which relates to the field of cooking, and aims to solve the problems that in the traditional turtle cooking process, the cooked turtle is old in meat quality, poor in taste and obvious in fishy smell of turtle blocks, the application number is CN202011259435.X, the application date is 20201112, the granted announcement date is 20210413, the following scheme is proposed, and the turtle cooking method comprises the following steps: step one, turtle cleaning: removing viscera of Amyda sinensis, soaking in hot water for 30 s, taking out, cooling in cold water, cleaning the membrane on the surface of Amyda sinensis, and cutting into pieces with uniform size. According to the invention, the turtle blocks are put into boiling water added with ginger slices and cooking wine for multiple overturning and blanching, most of fishy smell of the turtle blocks is removed, meanwhile, in the cooking process, the thick sauce taste of the turtle blocks is increased by adding bean paste, half-pot beer is added for stewing with strong fire, the strong fragrance of the beer is quickly locked into the turtle blocks, the meat quality of the turtle blocks is improved, the residual fishy smell in the turtle blocks can be removed, and the taste is improved. Patent 2: the invention discloses a canned clear soup soft-shelled turtle and a preparation method thereof, wherein the canned clear soup soft-shelled turtle is prepared by taking soft-shelled turtles produced in Weishan lake and local hen as raw materials, slaughtering, processing and blending, then putting the soft-shelled turtle and hen into a pot, adding water to boil the soup, adding shallot and ginger as seasonings, adding a proper amount of salt into the soup-stock, filling into an iron barrel, sealing, sterilizing in a pressure cooker, cooling and labeling. The clear soup turtle soup is the whole soup of turtle and hen, contains rich animal protein, fat, carbohydrate, calcium, phosphorus, vitamin B1, B2, nicotinic acid and other nutrient components, has the effects of supplementing bone marrow, tonifying liver and kidney and the like, and is a soup which is eaten together with rice or bread, can be drunk and is rich in nutrition. Through the above search, the above technical solutions cannot affect the novelty of the present invention, and the mutual combination of the above patent documents cannot destroy the creativity of the present invention.
Disclosure of Invention
The technical problem to be solved by the improvement of the technical scheme is as follows: the existing turtle formula has low removal efficiency of the earthy taste of turtles, so that the quality of finished products produced by subsequent turtle sauce is poor, and the quality of the turtle sauce is reduced.
In order to realize the purposes, the invention creates the technical scheme adopted after improvement: the composite material consists of the following raw materials in parts by weight: 30-45 parts of soft-shelled turtle, 130 parts of shiitake mushroom stem, 20-30 parts of pigskin, 12-18 parts of yellow wine, 42-55 parts of flour, 10-18 parts of soybean, 8-12 parts of ginger, 8-12 parts of minced garlic, 7-15 parts of sesame, 15-20 parts of dry chili powder, 10-20 parts of hawthorn, 5-8 parts of medlar, 6-10 parts of corn oil, 18-22 parts of salt, 20-25 parts of chicken essence, 4-6 parts of cumin, 5-8 parts of soy sauce and 20-30 parts of water.
According to the subsequent technical scheme, the turtle sauce is prepared from the following raw materials in parts by weight: 40 parts of soft-shelled turtle, 115 parts of mushroom stem, 25 parts of pigskin, 15 parts of yellow wine, 48 parts of flour, 14 parts of soybean, 10 parts of ginger, 10 parts of minced garlic, 11 parts of sesame, 17 parts of dried chili powder, 15 parts of hawthorn, 7 parts of medlar, 7 parts of corn oil, 20 parts of salt, 22 parts of chicken essence, 5 parts of cumin, 6 parts of soy sauce and 25 parts of water.
The beneficial effect after this technical scheme improves does: according to the formula, various fishy smell removing ingredients are adopted, and multiple tests are carried out, so that the fishy smell of the soft-shelled turtle is removed to the maximum extent, the delicious degree of the soft-shelled turtle can be improved, and the production quality of the soft-shelled turtle sauce is improved.
The technical problem to be solved by the technical scheme is as follows: when the existing mechanical equipment is used for processing the turtle sauce, the overall processing efficiency is insufficient, and the subsequent production efficiency of the turtle sauce is reduced.
In order to realize the purpose, the invention adopts the technical scheme that: the utility model provides a soft-shelled turtle sauce production system, includes conveyor, guider, condiment adds a section of thick bamboo, adds the device and supports the card frame, the up end that supports the card frame is close to end fixedly connected with guider, and is located guider's top end face rotates the joint and has conveyor, the up end that supports the card frame is close to guider fixedly connected with and adds the device, add the even equidistance fixedly connected with three groups of condiment of up end of device and add a section of thick bamboo.
The beneficial effects of this technical scheme do: when the soft-shelled turtle sauce is produced, a user can place the preliminarily processed soft-shelled turtles into the conveying device, the user can start the servo motor through the external control device, the servo motor can drive the internal transmission guide rollers to rotate at the moment, so that the four groups of transmission guide rollers can synchronously rotate, the soft-shelled turtles on the upper parts of the tooth-shaped conveying belts are conveyed, the conveying operation is completed, the user can start the fixed motor through the external control device, the fixed motor can drive the front guide rotating shafts to rotate at the moment, the upper guide rotating shafts and the lower guide rotating shafts are in meshing rotation connection through the connecting gears, the upper guide rotating shafts and the lower guide rotating shafts are in meshing rotation connection through the tooth-shaped belts and the toothed belt wheels and further synchronously rotate, and the two groups of guide rotating shafts can perform secondary processing on the soft-shelled turtles through the interaction of the crushing cutters, make the size of soft-shelled turtle be fit for subsequent processing more, after the processing is accomplished, the inside heating device of spacing casing can heat soft-shelled turtle and hot water liquid, the soft-shelled turtle of heating completion can the leading-in inside of mixing the box, three spices of group add the inside seasoning that has of a section of thick bamboo this moment, when the soft-shelled turtle hot water that the heating was accomplished passes through mixing the box, the card electric machine function this moment drives three spiral of group simultaneously and mixes the board and rotate through driving belt, make the seasoning can be more even with the soft-shelled turtle hot water mixture, after the processing of three mixed boxes of group, then the soft-shelled turtle sauce is accomplished, the user can collect soft-shelled turtle sauce or the filling afterwards.
The technical problem to be solved by the improvement of the technical scheme is as follows: the efficiency of the existing machine for guiding and conveying the soft-shelled turtles is insufficient when the soft-shelled turtle sauce is produced and processed by the existing machine.
In order to realize the purposes, the invention creates the technical scheme adopted after improvement: conveyor includes transmission deflector roll, profile of tooth conveyor belt, servo motor and unable adjustment base, unable adjustment base's bottom face is close to the spacing guide holder of end fixedly connected with of department, and is located unable adjustment base's the even equidistance of interior terminal surface rotates the joint and has four group's transmission deflector rolls, and four groups the side end face fixedly connected with joint synchronizing wheel of transmission deflector roll, four group's joint synchronizing wheel mesh through the location belt and rotate the connection, unable adjustment base's side end face is just to joint synchronizing wheel department fixedly connected with servo motor.
The beneficial effect after this technical scheme improves does: when carrying, the user can fix a position conveyor's upper portion with outside soft-shelled turtle feed mechanism to cooperation conveyor can carry out quick batch's transport to the soft-shelled turtle, improves the efficiency of carrying, and when carrying simultaneously, the joint synchronizing wheel can further improve the stability and the efficiency of carrying with the meshing relation of location belt.
The technical problem to be solved by the improvement of the technical scheme is as follows: when the turtle sauce is processed, the efficiency of secondary treatment of the turtle raw material is low, and the subsequent processing speed of the turtle sauce is reduced.
In order to realize the purposes, the invention creates the technical scheme adopted after improvement: guider includes spacing casing, connects swivel mount, fixed motor, crushing cutter, direction pivot, toothed belt wheel and connecting gear, the up end of spacing casing is close to the connection swivel mount that opening part fixedly connected with is used for the support, and is located the interior terminal surface symmetry of spacing casing rotates the joint and has two sets of direction pivots, the even equidistance fixedly connected with of outer terminal surface of direction pivot smashes the cutter, the side end fixedly connected with connecting gear of crushing cutter, and be located fixedly connected with toothed belt wheel is located at connecting gear's side end center, and is two sets of from top to bottom engage through toothed belt between the toothed belt wheel and rotate the connection, just the side end of spacing casing is just to direction pivot department fixedly connected with fixed motor.
The beneficial effect after this technical scheme improves does: the outside multiunit of direction pivot is smashed the sword and can be carried out quick regrinding to the soft-shelled turtle that conveyor carried for the soft-shelled turtle can be smashed into suitable size, thereby convenient follow-up improvement is to the production efficiency of soft-shelled turtle sauce.
The technical problem to be solved by the improvement of the technical scheme is as follows: when the turtle sauce is seasoned, the seasoning uniformity and the processing efficiency of the turtle sauce are insufficient.
In order to realize the purposes, the invention creates the technical scheme adopted after improvement: add the device and include joint motor, driving belt, driving pulley and mixed box, the even equidistance of interior terminal surface of mixed box rotates the joint and has three spirals of group to mix the board, and is located fixedly connected with driving pulley, four groups of the up end center department of spiral mixing the board carry out the meshing rotation through driving belt between the driving pulley and connect, be close to outermost the lower terminal surface fixedly connected with joint motor of driving pulley.
The beneficial effect after this technical scheme improves does: after the preliminary processing of soft-shelled turtle sauce was accomplished, the spiral that the inside spiral of three group's mixing box body mixes the board can carry out from the bottom up to preliminary soft-shelled turtle sauce for the inside seasoning of a condiment adds section of thick bamboo carries out abundant and soft-shelled turtle sauce and mixes, and the improvement of three group's mixing box body at utmost carries out the efficiency that the flow was processed to soft-shelled turtle sauce simultaneously.
The technical problem to be solved by the improvement of the technical scheme is as follows: the angle of carrying is not convenient for carry out quick regulation and control, and then has reduced follow-up convenience of carrying the soft-shelled turtle sauce.
In order to realize the purposes, the invention creates the technical scheme adopted after improvement: the limiting guide seat is matched with the connecting rotary seat, and the conveying device is matched with the connecting rotary seat through the limiting guide seat and then is rotationally clamped on the front end face of the guide device.
The beneficial effect after this technical scheme improves does: the limiting guide seat is connected with the rotary seat in a rotating and clamping manner, so that a subsequent user can conveniently adjust the relative angle between the conveying device and the guide device through an external tool, the subsequent conveying operation adapting to different angles is facilitated, and the adaptability of the device is improved.
The technical problem to be solved by the improvement of the technical scheme is as follows: the existing processing machinery can not rapidly and stably season the turtle sauce for multiple times, thereby reducing the processing speed.
In order to realize the purposes, the invention creates the technical scheme adopted after improvement: two sets of adjacent direction pivot carries out the meshing rotation through connecting the gear and connects, link up each other between the three group's mixing box.
The beneficial effect after this technical scheme improves does: three group's mixing box physical stamina carry out the operation of flow nature's seasoning to the soft-shelled turtle sauce for soft-shelled turtle sauce can be through mixing the seasoning many times, and furthest's improvement soft-shelled turtle sauce and the degree of consistency that the seasoning was mixed.
The technical problem to be solved by the improvement of the technical scheme is as follows: the existing soft-shelled turtle production steps are too complex, so that the operation efficiency of workers in the production of soft-shelled turtle sauce is insufficient.
In order to realize the purposes, the invention creates the technical scheme adopted after improvement: the method comprises the following steps:
s1, carrying out secondary treatment processing on the pretreated soft-shelled turtles:
can carry the inside to conveyor through outside machinery with the good soft-shelled turtle of preliminary treatment, conveyor can carry the soft-shelled turtle to guider's inside, and the inside multiunit direction pivot of guider and crushing cutter's cooperation can carry out secondary treatment to the soft-shelled turtle, and the inside heating device of guider can heat soft-shelled turtle and hot water simultaneously.
S2, seasoning the primarily processed turtle sauce:
the heated soft-shelled turtle and the soup can be directly conveyed into the mixing box body, and the plurality of groups of seasoning adding cylinders on the upper part of the mixing box body can directly introduce preset seasonings into the mixing box body.
S3, mixing the soft-shelled turtle sauce and the seasonings for multiple times:
the inside seasoning of mixing box can mix with the soft-shelled turtle sauce that the heating was accomplished, and simultaneously when mixing at every turn, spiral mixing plate can be followed up make the seasoning can the at utmost with soft-shelled turtle sauce misce bene down, and the soft-shelled turtle sauce accessible of misce bene completion seasoning is exported to the outside by a set of last mixing box.
The beneficial effect after this technical scheme improves does: through the arrangement of the conveying device, the guide device and the adding device, all steps of turtle processing are clear, and therefore follow-up workers can improve the processing speed to the maximum extent. Drawings
Fig. 1 is an exploded view of the body of the present invention.
Fig. 2 is an exploded view of the body of the present invention.
Fig. 3 is a schematic structural diagram of the conveying device of the present invention.
Fig. 4 is an exploded view of the guide of the present invention.
Fig. 5 is an assembly view of the guide of the present invention.
Fig. 6 is an exploded view of the add-on device of the present invention.
The text labels in the figure are as follows: 1. a conveying device; 2. a guide device; 3. a seasoning addition drum; 4. an adding device; 5. a support clip frame; 11. a transmission guide roller; 12. a toothed conveyor belt; 13. a servo motor; 14. a fixed base; 15. a limiting guide seat; 21. a limiting shell; 22. connecting the rotary seat; 23. fixing a motor; 24. a crushing cutter; 25. a guide rotating shaft; 26. a toothed belt; 27. a toothed belt pulley; 28. a connecting gear; 41. clamping a motor; 42. a drive belt; 43. a drive pulley; 44. a mixing box body; 45. and (4) spirally mixing the plates.
Detailed Description
The following detailed description of the present invention is given for the purpose of better understanding technical solutions of the present invention by those skilled in the art, and the present description is only exemplary and explanatory and should not be construed as limiting the scope of the present invention in any way.
Example 1:
a soft-shelled turtle sauce is composed of the following raw materials in parts by weight: 30 parts of soft-shelled turtle, 110 parts of mushroom stems, 25 parts of pigskin, 12 parts of yellow wine, 42 parts of flour, 10 parts of soybeans, 8 parts of ginger, 9 parts of minced garlic, 7 parts of sesame, 16 parts of dried chili powder, 10 parts of hawthorn, 5 parts of medlar, 6 parts of corn oil, 18 parts of salt, 20 parts of chicken essence, 4 parts of cumin, 5 parts of soy sauce and 20 parts of water, and in example 1, through various fishy smell removing ingredients, multiple tests show that fishy smell of the soft-shelled turtle is removed to the maximum extent, delicious degree of the soft-shelled turtle can be improved, and production quality of soft-shelled turtle sauce is improved.
Example 2:
a soft-shelled turtle sauce is composed of the following raw materials in parts by weight: 40 parts of soft-shelled turtle, 120 parts of mushroom stems, 30 parts of pigskin, 18 parts of yellow wine, 55 parts of flour, 12 parts of soybeans, 12 parts of ginger, 12 parts of minced garlic, 12 parts of sesame, 20 parts of dried chili powder, 20 parts of hawthorn, 8 parts of medlar, 10 parts of corn oil, 22 parts of salt, 25 parts of chicken essence, 6 parts of cumin, 8 parts of soy sauce and 30 parts of water, and in example 2, through various fishy smell removing ingredients, tests are carried out for many times, so that the fishy smell of the soft-shelled turtle is removed to the maximum extent, the delicious degree of the soft-shelled turtle can be improved, and the production quality of the soft-shelled turtle sauce is improved.
Example 3:
a soft-shelled turtle sauce is composed of the following raw materials in parts by weight: 40 parts of soft-shelled turtle, 115 parts of mushroom stems, 25 parts of pigskin, 15 parts of yellow wine, 48 parts of flour, 14 parts of soybeans, 10 parts of ginger, 10 parts of minced garlic, 11 parts of sesame, 17 parts of dried chili powder, 15 parts of hawthorn, 7 parts of medlar, 7 parts of corn oil, 20 parts of salt, 22 parts of chicken essence, 5 parts of cumin, 6 parts of soy sauce and 25 parts of water, and in example 3, through various fishy smell removing ingredients, multiple tests show that fishy smell of the soft-shelled turtle is removed to the maximum extent, delicious degree of the soft-shelled turtle can be improved, and production quality of soft-shelled turtle sauce is improved.
Example 4:
as shown in fig. 1-2, a turtle sauce production system comprises a conveying device 1, a guiding device 2, a seasoning adding cylinder 3, an adding device 4 and a supporting clamp frame 5, wherein the upper end surface of the supporting clamp frame 5 is fixedly connected with the guiding device 2 near the end, the conveying device 1 is rotatably clamped on the top end surface of the guiding device 2, the adding device 4 is fixedly connected on the upper end surface of the supporting clamp frame 5 near the guiding device 2, three groups of seasoning adding cylinders 3 are fixedly connected on the upper end surface of the adding device 4 at uniform and equal intervals, when turtle sauce is produced, a user can place primarily treated turtles into the conveying device 1, the user can start a servo motor 13 through an external control device, the servo motor 13 can drive the internal transmission guide rollers 11 to rotate, and then the four groups of transmission guide rollers 11 can synchronously rotate, then the soft-shelled turtle on the upper part of the tooth-shaped conveying belt 12 is conveyed, and after the conveying is finished, a user can start the fixed motor 23 through an external control device, at the moment, the fixed motor 23 can drive the front guide rotating shaft 25 to rotate, the upper and lower groups of guide rotating shafts 25 are meshed and rotatably connected through the connecting gear 28, the upper and lower groups of guide rotating shafts 25 are meshed and rotatably connected through the tooth-shaped belt 26 and the tooth-shaped belt wheel 27, and further synchronously rotate, simultaneously, the two groups of guide rotating shafts 25 can carry out secondary treatment on the soft-shelled turtle through the interaction of the crushing cutter 24, so that the size of the soft-shelled turtle is more suitable for subsequent treatment, after the treatment is finished, the heating device in the limiting shell 21 can heat the soft-shelled turtle and the soup, the heated soft-shelled turtle can be guided into the mixing box 44, at the moment, different seasonings are arranged in the three groups of seasoning adding cylinders 3, when the soft-shelled turtle soup that the heating was accomplished was through mixing box 44, joint motor 41 can drive three group's spiral simultaneously through driving belt 42 and mix the board 45 and rotate this moment for the seasoning can be more even with the mixed of soft-shelled turtle soup, through the processing back of three group's mixing box 44, then the soft-shelled turtle sauce is accomplished, and the user can collect or the filling to the soft-shelled turtle sauce afterwards.
Example 5:
as shown in fig. 1-3, as a further optimization of the above embodiment: the utility model provides a soft-shelled turtle sauce production system, includes conveyor 1, guider 2, condiment add a section of thick bamboo 3, add device 4 and support card frame 5, the up end of support card frame 5 is close to end fixedly connected with guider 2, and is located the joint is rotated to guider 2's top end face has conveyor 1, the up end of support card frame 5 is close to guider 2 fixedly connected with and adds device 4, add three groups of condiment of the even equidistance fixedly connected with of up end of device 4 and add a section of thick bamboo 3. The conveying device 1 comprises a transmission guide roller 11, a tooth-shaped conveying belt 12, a servo motor 13 and a fixed base 14, the bottom end face of the fixed base 14 is close to an end head fixedly connected with limiting guide seat 15 and is located at the inner end face of the fixed base 14, four groups of transmission guide rollers 11 and four groups of transmission guide rollers 11 are fixedly connected with clamping synchronizing wheels on the side end faces, the four groups of clamping synchronizing wheels are meshed and rotated through a positioning belt and connected, the side end face of the fixed base 14 is just opposite to the clamping synchronizing wheels fixedly connected with the servo motor 13, when conveying is carried out, a user can position an external turtle supply mechanism to the upper part of the conveying device 1, so that the conveying device 1 can carry out quick batch conveying on turtles, the conveying efficiency is improved, and when conveying is carried out, the clamping synchronizing wheels are meshed with the positioning belt, the stability and efficiency of conveying can be further improved.
Example 6:
as shown in fig. 1-4, as a further optimization of the above embodiment: the utility model provides a soft-shelled turtle sauce production system, includes conveyor 1, guider 2, condiment add a section of thick bamboo 3, add device 4 and support card frame 5, the up end of support card frame 5 is close to end fixedly connected with guider 2, and is located the joint is rotated to guider 2's top end face has conveyor 1, the up end of support card frame 5 is close to guider 2 fixedly connected with and adds device 4, add three groups of condiment of the even equidistance fixedly connected with of up end of device 4 and add a section of thick bamboo 3. Conveyor 1 includes transmission deflector roll 11, profile of tooth conveyor belt 12, servo motor 13 and unable adjustment base 14, unable adjustment base 14's bottom face is close to the spacing guide holder 15 of end department fixedly connected with, and is located the even equidistance of unable adjustment base 14's interior terminal surface rotates the joint and has four group's transmission deflector rolls 11, and four groups the side end face fixedly connected with joint synchronizing wheel of transmission deflector roll 11, four group's joint synchronizing wheel mesh through the location belt and rotate the connection, unable adjustment base 14's side end face is just to joint synchronizing wheel department fixedly connected with servo motor 13. Guider 2 includes spacing casing 21, connects swivel mount 22, fixed motor 23, crushing cutter 24, direction pivot 25, toothed belt 26, toothed belt wheel 27 and connecting gear 28, spacing casing 21's up end is close to the connection swivel mount 22 that opening part fixedly connected with is used for supporting, and is located spacing casing 21's interior terminal surface symmetry rotation joint has two sets of direction pivot 25, the even equidistance fixedly connected with crushing cutter 24 of the outer terminal surface of direction pivot 25, crushing cutter 24's side end fixedly connected with connecting gear 28, and is located connecting gear 28's side end center department fixedly connected with toothed belt wheel 27, upper and lower two sets of mesh through toothed belt 26 between the toothed belt wheel 27 and rotate the connection, just spacing casing 21's side end is just to direction pivot 25 fixedly connected with fixed motor 23, and direction pivot 25 outside multiunit crushing cutter 24 can carry out quick secondary to the soft-shelled turtle that conveyor 1 carried Crushing the soft-shelled turtle into a proper size, thereby facilitating the subsequent improvement of the production efficiency of the soft-shelled turtle sauce.
Example 7:
as shown in fig. 1-5, as a further optimization of the above embodiment: the utility model provides a soft-shelled turtle sauce production system, includes conveyor 1, guider 2, condiment add a section of thick bamboo 3, add device 4 and support card frame 5, the up end of support card frame 5 is close to end fixedly connected with guider 2, and is located the joint is rotated to guider 2's top end face has conveyor 1, the up end of support card frame 5 is close to guider 2 fixedly connected with and adds device 4, add three groups of condiment of the even equidistance fixedly connected with of up end of device 4 and add a section of thick bamboo 3. Conveyor 1 includes transmission deflector roll 11, profile of tooth conveyor belt 12, servo motor 13 and unable adjustment base 14, unable adjustment base 14's bottom face is close to the spacing guide holder 15 of end department fixedly connected with, and is located the even equidistance of unable adjustment base 14's interior terminal surface rotates the joint and has four group's transmission deflector rolls 11, and four groups the side end face fixedly connected with joint synchronizing wheel of transmission deflector roll 11, four group's joint synchronizing wheel mesh through the location belt and rotate the connection, unable adjustment base 14's side end face is just to joint synchronizing wheel department fixedly connected with servo motor 13. Guider 2 includes spacing casing 21, connects swivel mount 22, fixed motor 23, crushing cutter 24, direction pivot 25, toothed belt 26, toothed belt wheel 27 and connecting gear 28, spacing casing 21's up end is close to the connection swivel mount 22 that opening part fixedly connected with is used for supporting, and is located spacing casing 21's interior terminal surface symmetry rotates the joint and has two sets of direction pivot 25, the even equidistance fixedly connected with crushing cutter 24 of the outer terminal surface of direction pivot 25, crushing cutter 24's side end fixedly connected with connecting gear 28, and is located connecting gear 28's side end center department fixedly connected with toothed belt wheel 27, upper and lower two sets of mesh through toothed belt 26 between the toothed belt wheel 27 and rotate the connection, just spacing casing 21's side end is just to direction pivot 25 fixedly connected with fixed motor 23. Add device 4 and include joint motor 41, driving belt 42, driving pulley 43 and mixed box 44, the even equidistance of interior terminal surface of mixed box 44 rotates the joint and has three sets of spiral to mix board 45, and is located the up end center fixedly connected with driving pulley 43 of spiral mixed board 45, four groups carry out meshing rotation through driving belt 42 between the driving pulley 43 and connect, be close to outermost the lower terminal surface fixedly connected with joint motor 41 of driving pulley 43, after the preliminary processing of soft-shelled turtle sauce was accomplished, the spiral that three sets of mixed box 44 inside mixes board 45 can carry out from the bottom up spiral to preliminary soft-shelled turtle sauce and mix for the inside seasoning of seasoning addition section of thick bamboo 3 carries out abundant and mixes with soft-shelled turtle sauce, and the efficiency that the flow was processed is carried out to soft-shelled turtle sauce to the at the biggest improvement of three sets of mixed box 44 simultaneously.
Example 8:
as shown in fig. 1-6, as a further optimization of the above embodiment: the utility model provides a soft-shelled turtle sauce production system, includes conveyor 1, guider 2, condiment add a section of thick bamboo 3, add device 4 and support card frame 5, the up end of support card frame 5 is close to end fixedly connected with guider 2, and is located the joint is rotated to guider 2's top end face has conveyor 1, the up end of support card frame 5 is close to guider 2 fixedly connected with and adds device 4, add three groups of condiment of the even equidistance fixedly connected with of up end of device 4 and add a section of thick bamboo 3. Conveyor 1 includes transmission deflector roll 11, profile of tooth conveyor belt 12, servo motor 13 and unable adjustment base 14, unable adjustment base 14's bottom face is close to the spacing guide holder 15 of end department fixedly connected with, and is located the even equidistance of unable adjustment base 14's interior terminal surface rotates the joint and has four group's transmission deflector rolls 11, and four groups the side end face fixedly connected with joint synchronizing wheel of transmission deflector roll 11, four group's joint synchronizing wheel mesh through the location belt and rotate the connection, unable adjustment base 14's side end face is just to joint synchronizing wheel department fixedly connected with servo motor 13. Guider 2 includes spacing casing 21, connects swivel mount 22, fixed motor 23, crushing cutter 24, direction pivot 25, toothed belt 26, toothed belt wheel 27 and connecting gear 28, spacing casing 21's up end is close to the connection swivel mount 22 that opening part fixedly connected with is used for supporting, and is located spacing casing 21's interior terminal surface symmetry rotates the joint and has two sets of direction pivot 25, the even equidistance fixedly connected with crushing cutter 24 of the outer terminal surface of direction pivot 25, crushing cutter 24's side end fixedly connected with connecting gear 28, and is located connecting gear 28's side end center department fixedly connected with toothed belt wheel 27, upper and lower two sets of mesh through toothed belt 26 between the toothed belt wheel 27 and rotate the connection, just spacing casing 21's side end is just to direction pivot 25 fixedly connected with fixed motor 23. Add device 4 and include joint motor 41, driving belt 42, driving pulley 43 and mix box 44, the even equidistance of interior terminal surface of mixing box 44 rotates the joint and has three sets of spirals to mix board 45, and is located the top end center fixedly connected with driving pulley 43 of spiral mix board 45, four sets carry out the meshing rotation through driving belt 42 between the driving pulley 43 and connect, are close to outermost the lower terminal surface fixedly connected with joint motor 41 of driving pulley 43. Spacing guide holder 15 with be connected swivel mount 22 looks adaptation, just conveyor 1 is through spacing guide holder 15 and be connected swivel mount 22 looks adaptation and then rotate the joint at guider 2's preceding terminal surface, spacing guide holder 15 with be connected swivel mount 22's rotation joint, can make things convenient for the relative angle between follow-up user adjusts conveyor 1 and guider 2 through outside instrument to convenient follow-up different angle's of adaptation transport operation has improved the adaptability of device.
Example 9:
as shown in fig. 1-6, as a further optimization of the above embodiment: the utility model provides a soft-shelled turtle sauce production system, includes conveyor 1, guider 2, condiment add a section of thick bamboo 3, add device 4 and support card frame 5, the up end of support card frame 5 is close to end fixedly connected with guider 2, and is located the joint is rotated to guider 2's top end face has conveyor 1, the up end of support card frame 5 is close to guider 2 fixedly connected with and adds device 4, add three groups of condiment of the even equidistance fixedly connected with of up end of device 4 and add a section of thick bamboo 3. Conveyor 1 includes transmission deflector roll 11, profile of tooth conveyor belt 12, servo motor 13 and unable adjustment base 14, unable adjustment base 14's bottom face is close to the spacing guide holder 15 of end department fixedly connected with, and is located the even equidistance of unable adjustment base 14's interior terminal surface rotates the joint and has four group's transmission deflector rolls 11, and four groups the side end face fixedly connected with joint synchronizing wheel of transmission deflector roll 11, four group's joint synchronizing wheel mesh through the location belt and rotate the connection, unable adjustment base 14's side end face is just to joint synchronizing wheel department fixedly connected with servo motor 13. Guider 2 includes spacing casing 21, connects swivel mount 22, fixed motor 23, crushing cutter 24, direction pivot 25, toothed belt 26, toothed belt wheel 27 and connecting gear 28, spacing casing 21's up end is close to the connection swivel mount 22 that opening part fixedly connected with is used for supporting, and is located spacing casing 21's interior terminal surface symmetry rotates the joint and has two sets of direction pivot 25, the even equidistance fixedly connected with crushing cutter 24 of the outer terminal surface of direction pivot 25, crushing cutter 24's side end fixedly connected with connecting gear 28, and is located connecting gear 28's side end center department fixedly connected with toothed belt wheel 27, upper and lower two sets of mesh through toothed belt 26 between the toothed belt wheel 27 and rotate the connection, just spacing casing 21's side end is just to direction pivot 25 fixedly connected with fixed motor 23. Add device 4 and include joint motor 41, driving belt 42, driving pulley 43 and mix box 44, the even equidistance of interior terminal surface of mixing box 44 rotates the joint and has three sets of spirals to mix board 45, and is located the top end center fixedly connected with driving pulley 43 of spiral mix board 45, four sets carry out the meshing rotation through driving belt 42 between the driving pulley 43 and connect, are close to outermost the lower terminal surface fixedly connected with joint motor 41 of driving pulley 43. Spacing guide holder 15 with connect swivel mount 22 looks adaptation, just conveyor 1 passes through spacing guide holder 15 and connects swivel mount 22 looks adaptation and then rotates the joint at guider 2's preceding terminal surface. Adjacent two sets ofly direction pivot 25 meshes through connecting gear 28 and rotates the connection, link up each other between three group's mixing box 44, three group's mixing box 44 can carry out the operation of flavouring of flow nature to the soft-shelled turtle sauce for first fish sauce can be through mixing the taste of flavouring many times, and the homogeneity that furthest's improvement first fish sauce and flavouring were mixed.
Example 10:
as shown in fig. 1-6, a process for producing turtle paste comprises the following steps:
s1, carrying out secondary treatment processing on the pretreated soft-shelled turtles:
can carry the inside to conveyor 1 with the good soft-shelled turtle of preliminary treatment through outside machinery, conveyor 1 can carry the soft-shelled turtle to guide device 2's inside, and the cooperation of the inside multiunit direction pivot 25 of guide device 2 and crushing cutter 24 can carry out secondary treatment to the soft-shelled turtle, and the inside heating device of guide device 2 can heat soft-shelled turtle and hot water simultaneously.
S2, seasoning the primarily processed turtle sauce:
the heated turtles and the heated soup can be directly conveyed into the mixing box body 44, and at the moment, the plurality of groups of seasoning adding cylinders 3 on the upper part of the mixing box body 44 can directly introduce preset seasonings into the mixing box body 44.
S3, mixing the soft-shelled turtle sauce and the seasonings for multiple times:
mix the inside seasoning of box 44 and mix with the soft-shelled turtle sauce that the heating was accomplished, simultaneously when mixing at every turn, spiral mixing plate 45 can be followed up make the seasoning can the at utmost with soft-shelled turtle sauce misce bene down, the last a set of mixed box 44 of soft-shelled turtle sauce accessible that misce bene accomplished the seasoning exports to the outside, through conveyor 1, guider 2 and the setting that adds device 4, make each step of soft-shelled turtle processing clear, thereby make things convenient for the speed of follow-up staff ability maximum improvement processing.
The working principle of the invention is as follows: when working personnel produce the turtle sauce, a user can place the preliminarily processed turtles into the conveying device 1, at the moment, the user can start the servo motor 13 through the external control device, at the moment, the servo motor 13 can drive the internal transmission guide rollers 11 to rotate, so that the four groups of transmission guide rollers 11 can synchronously rotate, the turtles at the upper parts of the tooth-shaped conveying belts 12 are conveyed, the conveying is completed subsequently, the user can start the fixed motor 23 through the external control device, at the moment, the fixed motor 23 can drive the front guide rotating shafts 25 to rotate, the upper and lower groups of guide rotating shafts 25 are in meshing rotating connection through the connecting gear 28, the upper and lower groups of guide rotating shafts 25 are in meshing rotating connection through the tooth-shaped belts 26 and the tooth-shaped belt wheels 27, so that the synchronous rotation is performed, and meanwhile, the two groups of guide rotating shafts 25 can mutually act through the crushing cutters 24, can carry out secondary treatment to the soft-shelled turtle, make the size of soft-shelled turtle more be fit for subsequent processing, after the processing is accomplished, the inside heating device of spacing casing 21 can heat soft-shelled turtle and hot water liquid, the inside of the leading-in mixing box 44 of soft-shelled turtle of heating completion can, three spices of group add section of thick bamboo 3 inside seasoning that has of this moment, when the soft-shelled turtle hot water that the heating was accomplished is through mixing box 44, joint motor 41 can drive three spiral of group simultaneously through driving belt 42 and mix board 45 and rotate, make the seasoning can be more even with the soft-shelled turtle hot water mixture, after the processing of three mixing box 44 of group, then the soft-shelled turtle sauce is accomplished, the user can collect soft-shelled turtle sauce or the filling afterwards.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. The principles and embodiments of the present invention are explained herein using specific examples, which are presented only to assist in understanding the method and its core concepts of the present invention. The foregoing is only a preferred embodiment of the present invention, and it should be noted that there are objectively infinite specific structures due to the limited character expressions, and it will be apparent to those skilled in the art that a plurality of modifications, decorations or changes may be made without departing from the principle of the present invention, and the above technical features may be combined in a suitable manner; such modifications, variations, combinations, or adaptations of the invention using its spirit and scope, as defined by the claims, may be directed to other uses and embodiments.

Claims (9)

1. A turtle sauce is characterized in that: the composite material consists of the following raw materials in parts by weight: 30-45 parts of soft-shelled turtle, 130 parts of shiitake mushroom stem, 20-30 parts of pigskin, 12-18 parts of yellow wine, 42-55 parts of flour, 10-18 parts of soybean, 8-12 parts of ginger, 8-12 parts of minced garlic, 7-15 parts of sesame, 15-20 parts of dry chili powder, 10-20 parts of hawthorn, 5-8 parts of medlar, 6-10 parts of corn oil, 18-22 parts of salt, 20-25 parts of chicken essence, 4-6 parts of cumin, 5-8 parts of soy sauce and 20-30 parts of water.
2. The turtle paste of claim 1, wherein: the composite material consists of the following raw materials in parts by weight: 40 parts of soft-shelled turtle, 115 parts of mushroom stem, 25 parts of pigskin, 15 parts of yellow wine, 48 parts of flour, 14 parts of soybean, 10 parts of ginger, 10 parts of minced garlic, 11 parts of sesame, 17 parts of dried chili powder, 15 parts of hawthorn, 7 parts of medlar, 7 parts of corn oil, 20 parts of salt, 22 parts of chicken essence, 5 parts of cumin, 6 parts of soy sauce and 25 parts of water.
3. A soft-shelled turtle sauce production system which is characterized in that: including conveyor (1), guider (2), condiment add a section of thick bamboo (3), add device (4) and support card frame (5), the up end of support card frame (5) is close to end fixedly connected with guider (2), and is located the joint is rotated to the top end face of guider (2) has conveyor (1), the up end of support card frame (5) is close to guider (2) fixedly connected with and adds device (4), add three groups condiment of even equidistance fixedly connected with of up end of device (4) and add a section of thick bamboo (3).
4. A turtle paste production system according to claim 3, wherein: conveyor (1) is including transmission deflector roll (11), profile of tooth conveyor belt (12), servo motor (13) and unable adjustment base (14), the bottom face of unable adjustment base (14) is close to spacing guide seat of end fixedly connected with (15), and is located the even equidistance of interior terminal surface of unable adjustment base (14) rotates the joint and has four sets of transmission deflector rolls (11), and four sets of the side end fixedly connected with joint synchronizing wheel of transmission deflector roll (11), four sets of joint synchronizing wheels mesh through the location belt and rotate and connect, the side end of unable adjustment base (14) is just locating fixedly connected with servo motor (13) to joint synchronizing wheel.
5. The turtle paste production system of claim 4, wherein: the guiding device (2) comprises a limiting shell (21), a connecting rotary seat (22), a fixed motor (23), a crushing cutter (24), a guiding rotary shaft (25), a toothed belt (26), a toothed belt wheel (27) and a connecting gear (28), wherein the upper end face of the limiting shell (21) is close to the connecting rotary seat (22) fixedly connected with a support at an opening and is positioned at the inner end face of the limiting shell (21) and symmetrically rotates to be clamped with two groups of guiding rotary shafts (25), the outer end face of the guiding rotary shaft (25) is fixedly connected with the crushing cutter (24) at uniform equal intervals, the side end face of the crushing cutter (24) is fixedly connected with the connecting gear (28) and is positioned at the center of the side end face of the connecting gear (28) and is fixedly connected with the toothed belt wheel (27), and the upper and the lower groups of the toothed belt wheels (27) are meshed and rotatably connected through the toothed belt (26), and a fixed motor (23) is fixedly connected to the position, right opposite to the guide rotating shaft (25), of the side end surface of the limiting shell (21).
6. The turtle paste production system of claim 5, wherein: add device (4) including joint motor (41), driving belt (42), driving pulley (43) and mixing box (44), the even equidistance of interior terminal surface of mixing box (44) rotates the joint and has three sets of spirals to mix board (45), and is located fixedly connected with driving pulley (43), four groups are located at the up end center that the spiral mixed board (45) the rotation is carried out through driving belt (42) between driving pulley (43) and is engaged with the rotation and connect, is close to outermost lower terminal surface fixedly connected with joint motor (41) of driving pulley (43).
7. The turtle paste of claim 6, wherein: spacing guide holder (15) with connect swivel mount (22) looks adaptation, just conveyor (1) are through spacing guide holder (15) and connect swivel mount (22) looks adaptation and then rotate the preceding terminal surface of joint at guider (2).
8. The turtle paste production system of claim 7, wherein: two adjacent groups of guide rotating shafts (25) are in meshed rotary connection through connecting gears (28), and the three groups of mixing boxes (44) are communicated with each other.
9. A process for producing turtle paste according to any one of claims 3 to 8, wherein: the method comprises the following steps:
s1, carrying out secondary treatment processing on the pretreated soft-shelled turtles:
the pretreated soft-shelled turtles can be conveyed to the interior of the conveying device (1) through an external machine, the conveying device (1) can convey the soft-shelled turtles to the interior of the guide device (2), the soft-shelled turtles can be subjected to secondary treatment through the matching of a plurality of groups of guide rotating shafts (25) and crushing cutters (24) in the guide device (2), and meanwhile, the heating device in the guide device (2) can heat the soft-shelled turtles and soup;
s2, seasoning the primarily processed turtle sauce:
the heated turtle and soup can be directly conveyed into the mixing box body (44), and at the moment, a plurality of groups of seasoning adding cylinders (3) on the upper part of the mixing box body (44) can directly introduce preset seasonings into the mixing box body (44);
s3, mixing the soft-shelled turtle sauce and the seasonings for multiple times:
the seasoning in the mixing box body (44) can be mixed with the heated turtle sauce, and simultaneously, when the seasoning is mixed each time, the spiral mixing plate (45) can enable the seasoning to be uniformly mixed with the turtle sauce to the maximum extent from bottom to top, and the turtle sauce which is uniformly mixed and seasoned can be output to the outside through the last group of mixing box body (44).
CN202111270326.2A 2021-10-29 2021-10-29 Soft-shelled turtle sauce and production system and process thereof Pending CN113951496A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202111270326.2A CN113951496A (en) 2021-10-29 2021-10-29 Soft-shelled turtle sauce and production system and process thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202111270326.2A CN113951496A (en) 2021-10-29 2021-10-29 Soft-shelled turtle sauce and production system and process thereof

Publications (1)

Publication Number Publication Date
CN113951496A true CN113951496A (en) 2022-01-21

Family

ID=79468321

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202111270326.2A Pending CN113951496A (en) 2021-10-29 2021-10-29 Soft-shelled turtle sauce and production system and process thereof

Country Status (1)

Country Link
CN (1) CN113951496A (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN204275834U (en) * 2014-09-29 2015-04-22 贵州蓝天固废处置有限公司 A kind of array is given up mercury catalyst recovery agitating device
CN105520124A (en) * 2016-01-28 2016-04-27 刘心元 Hot sauce containing turtles, shiitake mushroom stems and polygonatum
CN111264837A (en) * 2020-03-13 2020-06-12 阜阳市阜濛食品有限公司 Processing device and processing method of black pig health-care meat paste
CN211051573U (en) * 2019-10-30 2020-07-21 海南东大洋混凝土有限公司 Grit crushing apparatus of concrete preparation
CN112501416A (en) * 2021-02-02 2021-03-16 苏州工业园区姑苏科技有限公司 Material conveying mechanism convenient to adjust for mesh belt type quenching and normalizing dual-purpose furnace
CN214071168U (en) * 2021-01-07 2021-08-31 张丽华 Automatic feed conveying device for agricultural livestock breeding

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN204275834U (en) * 2014-09-29 2015-04-22 贵州蓝天固废处置有限公司 A kind of array is given up mercury catalyst recovery agitating device
CN105520124A (en) * 2016-01-28 2016-04-27 刘心元 Hot sauce containing turtles, shiitake mushroom stems and polygonatum
CN211051573U (en) * 2019-10-30 2020-07-21 海南东大洋混凝土有限公司 Grit crushing apparatus of concrete preparation
CN111264837A (en) * 2020-03-13 2020-06-12 阜阳市阜濛食品有限公司 Processing device and processing method of black pig health-care meat paste
CN214071168U (en) * 2021-01-07 2021-08-31 张丽华 Automatic feed conveying device for agricultural livestock breeding
CN112501416A (en) * 2021-02-02 2021-03-16 苏州工业园区姑苏科技有限公司 Material conveying mechanism convenient to adjust for mesh belt type quenching and normalizing dual-purpose furnace

Similar Documents

Publication Publication Date Title
CN103330101B (en) Digestion-aiding beef-mustard boiled-dumpling and preparation method thereof
CN102342488A (en) Method for making hot pepper-pumpkin sauce
CN109077257A (en) A kind of 3D printing sea cucumber-minced fillet complex material preparation method and application
CN104783233A (en) Fish and soy bean protein compound instant food and preparation method thereof
CN104432186A (en) Method for preparing sea sedge chicken cutlets
CN108783393A (en) A kind of beef mushroom paste and preparation method thereof
CN1102309A (en) Dried chicken and its manufacturing method
CN111972538B (en) Method for preparing bionic pork from soybean and rice
CN104041812B (en) The preparation method of vegetarian diet dried meat floss
CN109221948A (en) A kind of characteristic fermentation natto composite seasoning sauce and its processing technology
CN113951496A (en) Soft-shelled turtle sauce and production system and process thereof
CN112841527A (en) Preparation method of seasoning shiitake mushroom plant meat
CN113080379A (en) Method for producing dried bean curd with strong-smelling preserved bean curd by using bean curd leftover materials and broken strong-smelling preserved bean curd
CN107836722A (en) A kind of plain meat and its production method
CN102342502A (en) Processing formula and technology of rice-flavored meat foodstuff
CN112006152A (en) Method for preparing vegetarian meat by using soybean protein isolate
CN103519149A (en) Preparation method of sauce coprinus comatus
CN1471834A (en) Protein vegetable fruit composite sheet food and preparing method thereof
CN101627826A (en) Technology for processing pork recombinant cooked meat product
CN1269972A (en) Five-grains flour and its preparing process
CN104663786A (en) Potato spring roll and preparation method thereof
CN1117526C (en) Dried stewed soybean curd
CN204579760U (en) A kind of device for boiling hot skin chopping
CN106539017A (en) A kind of convenience type sauerkraut stuffing material and preparation method thereof
CN106360329A (en) Health noodles and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination