CN113919770A - Method, device, system and medium for intelligent receiving and ex-warehouse of digital catering food materials - Google Patents
Method, device, system and medium for intelligent receiving and ex-warehouse of digital catering food materials Download PDFInfo
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Abstract
The invention discloses a method, a device, a system and a medium for intelligent receiving and ex-warehouse of digital catering food materials, wherein the method comprises the following steps: identifying a pre-generated acceptance identification code of an acceptance application form to acquire corresponding acceptance form details; identifying the food material identification code of the current food material to be received and weighing the food material to be received, and acquiring food material information of the food material to be received and corresponding actual ex-warehouse data; judging whether the food materials to be received meet the receiving standard or not according to the receiving list detail, the food material information and the corresponding actual ex-warehouse data; and if so, generating a corresponding receiving ex-warehouse list according to the details of the receiving list, the food material information and the corresponding actual ex-warehouse data, and adjusting the inventory data of the food materials to be received according to the receiving ex-warehouse list. According to the embodiment of the invention, the current receiving list detail, the food material information actually received and the ex-warehouse data are efficiently obtained, and the out-warehouse processing is carried out after the accurate checking is carried out on the digitalized form data, so that the efficiency and the reliability of the food material ex-warehouse receiving are effectively improved.
Description
Technical Field
The invention relates to the technical field of computers, in particular to a method, a device, a system and a medium for intelligently getting and leaving a warehouse of digital catering food materials.
Background
The consumption scale of the Chinese group meal market in 2018 is trillions, the group meal market in 10 continuous years shows double-digit growth rate, and the Chinese group meal market has the characteristics of high viscosity, high frequency consumption and long-term and long-acting flow consumption service attribute. Based on the characteristics of large cardinality, centralized personnel, short time and the like of the group meal, compared with individual restaurant shops with small scale, the group meal has higher requirements on the internal management link of each restaurant.
When the food materials are picked and delivered from the warehouse, the food materials are various in types and large in quantity, the traditional picking and delivery method usually adopts manual checking of information such as quantity and weight, manual picking is carried out, picking and delivery efficiency is very low, and huge data volume is easy to make mistakes, so that inventory data is wrong.
Accordingly, the prior art is yet to be improved and developed.
Disclosure of Invention
In view of the above disadvantages of the prior art, the present invention provides a method, an apparatus, a system and a medium for intelligent receiving and delivering of digital catering food materials, and aims to solve the problems of low efficiency and high error rate of food material receiving and delivering in the prior art.
The technical scheme of the invention is as follows:
a digitalized intelligent catering food material receiving and ex-warehouse method comprises the following steps:
identifying a pre-generated acceptance identification code of an acceptance application form to acquire corresponding acceptance form details;
identifying the food material identification code of the current food material to be received and weighing the food material to be received, and acquiring food material information of the food material to be received and corresponding actual ex-warehouse data;
judging whether the food materials to be received meet the receiving standard or not according to the receiving list detail, the food material information and the corresponding actual ex-warehouse data;
and if the food materials accord with the receiving standard, generating a corresponding receiving ex-warehouse list according to the details of the receiving list, the food material information and the corresponding actual ex-warehouse data, and adjusting the inventory data of the food materials to be received according to the receiving ex-warehouse list.
In the method for intelligently getting the digital catering food materials from the warehouse, before identifying the pre-generated acceptance identification code of the acceptance application form to obtain the corresponding detail of the acceptance form, the method further comprises the following steps:
and initializing the preset intelligent scale.
In the method for intelligently getting the digital catering food materials from the warehouse, identifying the pre-generated getting identification code of the getting application form to obtain the corresponding details of the getting application form comprises the following steps:
scanning a pre-generated acceptance identification code of an acceptance application form and then acquiring a corresponding acceptance form number;
and acquiring corresponding details of the receipt according to the serial number of the receipt, and loading the details of the receipt to a display screen of the intelligent scale for displaying.
In the method for intelligently getting food materials for digital catering from a warehouse, identifying the food material identification code of the current food material to be got and weighing the food material to be got, and acquiring the food material information of the food material to be got and corresponding actual warehouse-out data, the method comprises the following steps:
identifying the food material identification code of the current food material to be picked, and weighing the food material to be picked through the intelligent scale;
and respectively acquiring food material information of the food materials to be received and corresponding actual ex-warehouse data according to the identification result and the weighing result.
In the method for intelligently getting the digital catering food materials to ex-warehouse, the step of judging whether the food materials to be got meet the getting standard according to the getting list details, the food material information and the corresponding actual ex-warehouse data comprises the following steps:
positioning to a corresponding target data column in the receipt detail according to the food material information;
filling actual ex-warehouse data of the current food materials to be received in the target data column;
comparing the actual ex-warehouse data with the receiving data in the receiving list detail and judging whether the receiving meets the receiving standard or not;
and adding corresponding receiving identification to the target data column according to the judgment result.
In the method for intelligently getting the digital catering food materials to ex-warehouse, if the method meets the standard of getting the food materials, generating a corresponding getting out-warehouse list according to the details of the getting list, the food material information and corresponding actual out-warehouse data, and adjusting the inventory data of the food materials to be got according to the getting out-warehouse list, the method comprises the following steps:
if the information accords with the acceptance marking criterion, generating a corresponding acceptance ex-warehouse list according to the details of the acceptance list, the food material information and the corresponding actual ex-warehouse data, and submitting the acceptance ex-warehouse list for examination and approval;
and when an approval passing instruction is received, adjusting the inventory data of the food materials to be received according to the receiving ex-warehouse list.
In the method for intelligently getting the digital catering food materials out of the warehouse, the getting identification code is a bar code and/or a two-dimensional code, and the food material identification code is a bar code and/or a two-dimensional code.
The invention also provides a device for intelligently getting and delivering the digital catering food materials, which comprises:
the first identification module is used for identifying the pre-generated acceptance identification code of the acceptance application form to acquire the corresponding detail of the acceptance form;
the second identification module is used for identifying the food material identification code of the current food material to be received and weighing the food material to be received, so as to obtain the food material information of the food material to be received and corresponding actual ex-warehouse data;
the receiving judging module is used for judging whether the food materials to be received meet receiving standards or not according to the receiving list details, the food material information and the corresponding actual ex-warehouse data;
and the ex-warehouse module is used for generating a corresponding pickup ex-warehouse list according to the details of the pickup list, the food material information and the corresponding actual ex-warehouse data if the picking criteria are met, and adjusting the inventory data of the food materials to be picked according to the pickup ex-warehouse list.
The invention further provides a digitalized intelligent food material receiving and delivery system, which comprises at least one processor; and the number of the first and second groups,
a memory communicatively coupled to the at least one processor; wherein the content of the first and second substances,
the memory stores instructions executable by the at least one processor, and the instructions are executed by the at least one processor, so that the at least one processor can execute the above-mentioned intelligent procurement and ex-warehouse method for the digital catering food materials.
Another embodiment of the present invention further provides a non-transitory computer-readable storage medium, which stores computer-executable instructions, and when the computer-executable instructions are executed by one or more processors, the one or more processors can execute the above method for intelligently getting the digitized catering food materials out of the warehouse.
Has the advantages that: compared with the prior art, the embodiment of the invention effectively obtains the current receiving list details, the actually received food material information and the outgoing data, accurately checks the digitalized form data and then carries out the outgoing processing, thereby effectively improving the efficiency and the reliability of the food material outgoing and receiving.
Drawings
The invention will be further described with reference to the accompanying drawings and examples, in which:
FIG. 1 is a flow chart of a preferred embodiment of the intelligent digital catering food material receiving and delivery method provided by the invention;
FIG. 2 is a functional module diagram of a digital intelligent catering food material getting and leaving device according to a preferred embodiment of the invention;
fig. 3 is a schematic diagram of a hardware structure of a digital intelligent catering food material receiving and delivery system according to a preferred embodiment of the invention.
Detailed Description
In order to make the objects, technical solutions and effects of the present invention clearer and clearer, the present invention is described in further detail below. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention. Embodiments of the present invention will be described below with reference to the accompanying drawings.
Referring to fig. 1, the intelligent receiving and ex-warehouse method for digitized catering food materials provided by the invention comprises the following steps:
s100, identifying the pre-generated acceptance identification code of the acceptance application form to acquire the corresponding detail of the acceptance form.
In the embodiment, the food materials are received and delivered from the warehouse through the digital operation management software installed on the PC terminal or the mobile terminal, the user registers the account in advance and allocates corresponding rights according to the position, the job level and the like of the user, the operation management of grading, role-dividing and data-dividing is realized, and the information safety and the operation convenience during digital operation are ensured. When a restaurant user needs to receive required food materials, the restaurant user generates and submits a corresponding receiving application form in advance according to the operation requirements of the restaurant, such as the information of the contents and the quantity of the requested food materials, so as to receive the food materials and leave the warehouse, each receiving application form is provided with a unique receiving identification code for distinguishing the receiving information, and after receiving the receiving application form, the warehouse user acquires the details of the receiving form according to the receiving identification code on the receiving application form, so that the data accuracy of receiving and distributing the food materials is ensured.
Further, before the step S100, the method further includes:
and initializing a preset intelligent scale.
In this embodiment, a preset intelligent scale is matched with digital operation management software to perform a procurement ex-warehouse operation, the intelligent scale is provided with a weighing platform to weigh food materials and is provided with a corresponding procurement ex-warehouse module in advance, a procurement application form can be identified and data can be loaded through the procurement ex-warehouse module, the intelligent scale is initialized before the food materials are procured out of the warehouse, the previous weighing data and the previous procurement application form data are removed, so that the current food materials are weighed and procured, a digital intelligent food material procurement mode is realized, and the procurement ex-warehouse efficiency and accuracy are effectively improved.
Specifically, the step S100 of the intelligent procurement and ex-warehouse method for the digital catering food materials provided by the invention comprises the following steps:
scanning a pre-generated acceptance identification code of an acceptance application form and then acquiring a corresponding acceptance form number;
and acquiring corresponding details of the receipt according to the serial number of the receipt, and loading the details of the receipt to a display screen of the intelligent scale for displaying.
In this embodiment, a scanning device electrically connected to the smart scale, such as a scanning gun, may be used to scan the procurement identification code on the current procurement request form to obtain a corresponding procurement form number, specifically, the procurement identification code may be a barcode and/or a two-dimensional code, and may implement an information transmission function, which is not limited in this embodiment, and the obtained corresponding procurement form number may be used to call an interface in a database to obtain the procurement main information and procurement form details of the procurement request form, that is, different restaurant users submit corresponding procurement request forms to a system in advance before procurement of food materials, and when receiving a procurement application, a warehouse user may automatically load and display the current procurement form details on a display screen of the smart scale by simply scanning the procurement identification code, and efficiently and accurately display the theoretically applicable goods data to the user for further shipment processing, the efficiency and the accuracy of obtaining the acceptance detail data are effectively improved through the automatic digital and visual form loading.
Specifically, the receipt application sheet includes receipt application main information and receipt detail, wherein the receipt application main information includes a receipt number, a restaurant, a receipt applicant, a remark, a single making person, a receipt making date, a state (new/submitted/confirmed) and the like, and the receipt detail includes a food material number, a food material name, a specification, a unit, a brand, a receipt number, a receipt quantity, a price, a delivery verification result (qualified/unqualified), a stock shortage state (normal/partial stock shortage/stock shortage), an actual quantity, an amount, a batch number, a production date, a valid date, a production license, quarantine verification, remark and the like.
S200, identifying the food material identification code of the current food material to be received, weighing the food material to be received, and acquiring food material information of the food material to be received and corresponding actual ex-warehouse data.
In this embodiment, after obtaining the pick-up list details, the food materials to be picked up in the designated warehouse are checked, weighed and distributed, the specific types and the number of the food materials to be picked up are not limited, the food materials can be one or more food materials according to the actual consumption requirements of a restaurant, a unique food material identification code is arranged on the outer package or the surface of each food material to be picked up, so as to accurately identify and distinguish the food materials with various types, specifically, the food material identification code can adopt a bar code and/or a two-dimensional code, and an information transmission function can be realized, which is not limited in this embodiment. When multiple food materials to be retrieved exist, the food material identification codes are sequentially identified and then weighed, so that food material information of the currently weighed food materials to be retrieved and corresponding actual ex-warehouse data are obtained, wherein the food material information comprises food material numbers, food material names, food material classifications, affiliated restaurants, suppliers, production dates, expiration dates, states, food material remarks and the like, and accurate data are provided for subsequent retrieval so as to realize an efficient ex-warehouse process.
Specifically, the step S200 of the intelligent procurement and ex-warehouse method for the digital catering food materials provided by the invention comprises the following steps:
identifying the food material identification code of the current food material to be picked, and weighing the food material to be picked through the intelligent scale;
and respectively acquiring food material information of the food materials to be received and corresponding actual ex-warehouse data according to the identification result and the weighing result.
In the embodiment, scanning identification is carried out on the food material identification code of the current food material to be received through scanning equipment such as a scanning gun, food material information of the food material to be received is obtained according to the identification result, and the food material information is weighed through the intelligent scale after each scanning identification of one food material to be received, so that actual warehouse-out data corresponding to the current food material information is obtained, the food material information and the actual warehouse-out data are quickly and accurately corresponding, and efficient food material receiving processing is carried out.
S300, judging whether the food materials to be received meet the receiving standard or not according to the receiving list detail, the food material information and the corresponding actual ex-warehouse data.
In this embodiment, after obtaining the pickup information and the actual delivery information, specification judgment can be sequentially performed on each food material to be picked according to the pickup list details provided by the claiming restaurant user, the food material information for actual goods distribution in the warehouse and the actual delivery quantity corresponding thereto, and whether the food material to be picked meets the pickup standard is judged, so that the food material information and quantity for actual weighing and goods distribution can be ensured to correspond to the pickup information provided by the claiming restaurant user, and situations such as omission or lack are avoided.
Specifically, the step S300 of the intelligent procurement and ex-warehouse method for the digital catering food materials provided by the invention comprises the following steps:
positioning to a corresponding target data column in the receipt detail according to the food material information;
filling actual ex-warehouse data of the current food materials to be received in the target data column;
comparing the actual ex-warehouse data with the receiving data in the receiving list detail and judging whether the receiving meets the receiving standard or not;
and adding corresponding receiving identification to the target data column according to the judgment result.
In the embodiment, when the judgment of whether the acceptance standard is met is carried out, because the acceptance list details are loaded and displayed on the display screen of the intelligent scale, therefore, after the food material identification codes are scanned and the food materials to be received are weighed, the food material identification codes are positioned to the target data column in the receiving list detail according to the scanned food material information such as food material numbers or food material names, namely, the food material to be currently claimed reserves a corresponding target data column in the detailed form of the claim list for filling the actual ex-warehouse data, for example, the data fields including the actual number of delivered products, the actual number of delivered products and the like in the receipt detail are required to be filled after weighing and matching, therefore, after weighing, the actual ex-warehouse data is automatically filled into the target data column, the data position of the current weighed food material to be claimed in the claim list detail does not need to be manually searched, and the data entry efficiency is improved.
Then, the actual ex-warehouse data and the receiving data are compared to judge whether the current food to be received meets the receiving standard or not, specifically, the food to be received is judged to meet the receiving standard when the actual ex-warehouse data is equal to the receiving data, the food to be received is judged not to meet the receiving standard when the actual ex-warehouse data is larger than or smaller than the receiving data, the food type and the quantity of the food to be received by the restaurant are automatically and efficiently judged and processed, corresponding receiving marks are added in a target data column according to the judgment result, for example, the judgment result meeting or not meeting is displayed at a receiving check part in a receiving list detail, and/or the data column of the food to be received in the receiving list detail is marked with different colors to distinguish the judgment result, for example, the receiving mark is green, the receiving mark is red when the receiving mark does not meet the receiving standard, so as to achieve the purpose of rapidly reminding the comparison result between the current distribution type and quantity of the warehouse and the receiving request form, the goods distribution result is ensured to meet the receiving standard according to the receiving list every time, and the convenient and efficient goods distribution and standard judgment process is realized.
S400, if the receiving standard is met, generating a corresponding receiving ex-warehouse list according to the details of the receiving list, the food material information and corresponding actual ex-warehouse data, and adjusting the inventory data of the food materials to be received according to the receiving ex-warehouse list.
In this embodiment, when the current weighing and distribution meets the receiving standard of the corresponding receiving application form, a receiving delivery form needs to be further submitted to confirm the detail of the food material finally delivered from the store, so that the corresponding receiving delivery form is generated according to the detail of the receiving delivery form, the information of the food material weighed by the distribution and the corresponding actual delivery data, that is, the actual delivery condition of the receiving delivery form may be different from the receiving application form proposed by the restaurant user, for example, some food materials to be received are out of stock, and therefore the corresponding receiving delivery form is generated based on the actual weighing information of the food material, and the stock data of the receiving food material is adjusted to ensure the accuracy of the warehouse data.
Specifically, the step S400 of the intelligent procurement and ex-warehouse method for the digital catering food materials provided by the invention comprises the following steps:
if the information accords with the acceptance marking criterion, generating a corresponding acceptance ex-warehouse list according to the details of the acceptance list, the food material information and the corresponding actual ex-warehouse data, and submitting the acceptance ex-warehouse list for examination and approval;
and when an approval passing instruction is received, adjusting the inventory data of the food materials to be received according to the receiving ex-warehouse list.
In the embodiment, after the current food materials for distribution and weighing meet the adoption standard and generate the corresponding delivery list, the user can perform operations including modification, deletion, submission, approval, revocation, inquiry, check, audit, withdrawal and the like on the system, so that systematic and digital support is provided for the delivery operation of the distribution, and the user can perform corresponding operations in the system according to the authority so as to conveniently and efficiently acquire the demand information of the distribution and delivery, thereby improving the operation efficiency of the restaurant.
Specifically, the approval is required to be submitted after the pickup delivery form is generated, that is, different users have different operation authorities, for example, after the warehouse user is dispatched and weighed, a pickup delivery form can be automatically newly added according to data in the pickup application form and actual weighed delivery data, but the pickup delivery form needs to be submitted to a superior user or a financial user for content or price approval, so as to ensure the standardization of restaurant operation, and the user receiving the approval task can log in the account to directly check the content in the pickup delivery form to be approved and feed back the approval result (approval is passed or approval is rejected) to the user who initiated the pickup delivery form. Preferably, the user initiating the procurement of, effectively reduced warehouse personnel's working strength and loaded down with trivial details degree, improved edible material and received efficiency greatly.
According to the method, the method for intelligently picking up and delivering the digital catering food materials can effectively obtain the current picking list details, the food material information actually picked and the delivery data, accurately check the food material information with the digital form data and then deliver the food materials, and effectively improve the efficiency and reliability of delivery and delivery of the food materials.
It should be noted that, a certain order does not necessarily exist between the above steps, and those skilled in the art can understand, according to the description of the embodiments of the present invention, that in different embodiments, the above steps may have different execution orders, that is, may be executed in parallel, may also be executed interchangeably, and the like.
Another embodiment of the present invention provides a device for digitally receiving and delivering food materials intelligently, as shown in fig. 2, the device 1 includes:
the first identification module 11 is configured to identify a pre-generated claim identification code of a claim application form to obtain a corresponding claim form detail;
the second identification module 12 is configured to identify the food material identification code of the current food material to be received and weigh the food material to be received, so as to obtain food material information of the food material to be received and corresponding actual ex-warehouse data;
the receiving judging module 13 is configured to judge whether the food material to be received meets a receiving standard according to the receiving list details, the food material information and the corresponding actual ex-warehouse data;
and the ex-warehouse module 14 is configured to generate a corresponding pickup ex-warehouse list according to the details of the pickup list, the food material information and the corresponding actual ex-warehouse data if the picking criteria are met, and adjust the inventory data of the food materials to be picked according to the pickup ex-warehouse list.
The first identification module 11, the second identification module 12, the getting judgment module 13 and the ex-warehouse module 14 are connected in sequence, the modules referred to in the invention refer to a series of computer program instruction segments capable of completing specific functions, and are more suitable for describing the execution process of the intelligent getting ex-warehouse device for the digital catering food materials than programs.
Another embodiment of the present invention provides an intelligent receiving and ex-warehouse system for digitized catering food materials, where the intelligent receiving and ex-warehouse system for digitized catering food materials can be a mobile terminal, a desktop computer, a notebook, a palm computer, a server, and other computing devices, as shown in fig. 3, the system 10 includes:
one or more processors 110 and a memory 120, where one processor 110 is illustrated in fig. 3, the processor 110 and the memory 120 may be connected by a bus or other means, and the connection by the bus is illustrated in fig. 3.
The memory 120 is a non-volatile computer-readable storage medium, and can be used to store a non-volatile software program, a non-volatile computer-executable program, and modules, such as program instructions corresponding to the method for intelligently receiving and exporting digitized catering ingredients in the embodiment of the present invention. The processor 110 executes various functional applications and data processing of the system 10 by running the non-volatile software programs, instructions and units stored in the memory 120, that is, the method for intelligently receiving and exporting the digitized catering food materials in the above method embodiments is implemented.
The memory 120 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created according to the use of the system 10, and the like. Further, the memory 120 may include high speed random access memory, and may also include non-volatile memory, such as at least one magnetic disk storage device, flash memory device, or other non-volatile solid state storage device. In some embodiments, memory 120 optionally includes memory located remotely from processor 110, which may be connected to system 10 via a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
One or more units are stored in the memory 120, and when executed by the one or more processors 110, perform the digitized intelligent catering food material pickup ex-warehouse method in any of the above-described method embodiments, for example, performing the above-described method steps S100 to S400 in fig. 1.
Embodiments of the present invention provide a non-transitory computer-readable storage medium storing computer-executable instructions for execution by one or more processors, e.g., to perform method steps S100-S400 of fig. 1 described above.
By way of example, non-volatile storage media can include read-only memory (ROM), Programmable ROM (PROM), Electrically Programmable ROM (EPROM), electrically erasable ROM (EEPROM), or flash memory. Volatile memory can include Random Access Memory (RAM), which acts as external cache memory. By way of illustration and not limitation, RAM is available in many forms such as Synchronous RAM (SRAM), dynamic RAM, (DRAM), Synchronous DRAM (SDRAM), Double Data Rate SDRAM (DDRSDRAM), Enhanced SDRAM (ESDRAM), SyncLink DRAM (SLDRAM), and Direct Rambus RAM (DRRAM). The disclosed memory components or memory of the operating environment described herein are intended to comprise one or more of these and/or any other suitable types of memory.
In summary, in the method, the device, the system and the medium for intelligent receiving and delivery of the digitized catering food materials, disclosed by the invention, the method is used for identifying the pre-generated receiving identification code of the receiving application form to obtain the corresponding details of the receiving application form; identifying the food material identification code of the current food material to be received and weighing the food material to be received, and acquiring food material information of the food material to be received and corresponding actual ex-warehouse data; judging whether the food materials to be received meet the receiving standard or not according to the receiving list detail, the food material information and the corresponding actual ex-warehouse data; and if so, generating a corresponding receiving ex-warehouse list according to the details of the receiving list, the food material information and the corresponding actual ex-warehouse data, and adjusting the inventory data of the food materials to be received according to the receiving ex-warehouse list. According to the embodiment of the invention, the current receiving list detail, the food material information actually received and the ex-warehouse data are efficiently obtained, and the out-warehouse processing is carried out after the accurate checking is carried out on the digitalized form data, so that the efficiency and the reliability of the food material ex-warehouse receiving are effectively improved.
The above-described embodiments are merely illustrative, and the units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the modules can be selected according to actual needs to achieve the purpose of the scheme of the embodiment.
Through the above description of the embodiments, those skilled in the art will clearly understand that the embodiments may be implemented by software plus a general hardware platform, and may also be implemented by hardware. With this in mind, the above-described technical solutions may be embodied in the form of a software product, which can be stored in a computer-readable storage medium, such as ROM/RAM, magnetic disk, optical disk, etc., and includes instructions for causing a computer electronic device (which may be a personal computer, a server, or a network electronic device, etc.) to execute the methods of the various embodiments or some parts of the embodiments.
Conditional language such as "can," "might," or "may" is generally intended to convey that a particular embodiment can include (yet other embodiments do not include) particular features, elements, and/or operations, unless specifically stated otherwise or otherwise understood within the context as used. Thus, such conditional language is also generally intended to imply that features, elements, and/or operations are in any way required for one or more embodiments or that one or more embodiments must include logic for deciding, with or without input or prompting, whether such features, elements, and/or operations are included or are to be performed in any particular embodiment.
What has been described herein in the specification and drawings includes examples that can provide a method, apparatus, system, and medium for intelligent procurement of a warehouse for digitized catering ingredients. It will, of course, not be possible to describe every conceivable combination of components and/or methodologies for purposes of describing the various features of the disclosure, but it can be appreciated that many further combinations and permutations of the disclosed features are possible. It is therefore evident that various modifications can be made to the disclosure without departing from the scope or spirit thereof. In addition, or in the alternative, other embodiments of the disclosure may be apparent from consideration of the specification and drawings and from practice of the disclosure as presented herein. It is intended that the examples set forth in this specification and the drawings be considered in all respects as illustrative and not restrictive. Although specific terms are employed herein, they are used in a generic and descriptive sense only and not for purposes of limitation.
Claims (10)
1. A digitalized intelligent food catering and material receiving and ex-warehouse method is characterized by comprising the following steps:
identifying a pre-generated acceptance identification code of an acceptance application form to acquire corresponding acceptance form details;
identifying the food material identification code of the current food material to be received and weighing the food material to be received, and acquiring food material information of the food material to be received and corresponding actual ex-warehouse data;
judging whether the food materials to be received meet the receiving standard or not according to the receiving list detail, the food material information and the corresponding actual ex-warehouse data;
and if the food materials accord with the receiving standard, generating a corresponding receiving ex-warehouse list according to the details of the receiving list, the food material information and the corresponding actual ex-warehouse data, and adjusting the inventory data of the food materials to be received according to the receiving ex-warehouse list.
2. The method for intelligently picking up and delivering digitized catering food materials according to claim 1, wherein before identifying the pre-generated picking-up identification code of the picking-up application form to obtain the corresponding details of the picking-up form, the method further comprises:
and initializing the preset intelligent scale.
3. The method for intelligently getting the digital catering food materials from the warehouse as claimed in claim 2, wherein the step of identifying the pre-generated getting identification code of the getting application form to obtain the corresponding details of the getting application form comprises the following steps:
scanning a pre-generated acceptance identification code of an acceptance application form and then acquiring a corresponding acceptance form number;
and acquiring corresponding details of the receipt according to the serial number of the receipt, and loading the details of the receipt to a display screen of the intelligent scale for displaying.
4. The method for intelligently picking up and delivering the digitized catering food materials according to claim 2, wherein the steps of identifying the food material identification code of the current food material to be picked up and weighing the food material to be picked up to obtain the food material information of the food material to be picked up and corresponding actual delivery data comprise:
identifying the food material identification code of the current food material to be picked, and weighing the food material to be picked through the intelligent scale;
and respectively acquiring food material information of the food materials to be received and corresponding actual ex-warehouse data according to the identification result and the weighing result.
5. The method for intelligently picking up and delivering the digitized catering food materials according to claim 3, wherein the step of judging whether the food materials to be picked up meet the picking standard or not according to the picking list details, the food material information and the corresponding actual delivery data thereof comprises the following steps:
positioning to a corresponding target data column in the receipt detail according to the food material information;
filling actual ex-warehouse data of the current food materials to be received in the target data column;
comparing the actual ex-warehouse data with the receiving data in the receiving list detail and judging whether the receiving meets the receiving standard or not;
and adding corresponding receiving identification to the target data column according to the judgment result.
6. The method for intelligently getting food materials for digital catering according to claim 1, wherein if the food materials for digital catering meet the getting standard, generating a corresponding getting delivery list according to the details of the getting delivery list, the food material information and corresponding actual delivery data, and adjusting the inventory data of the food materials to be got according to the getting delivery list comprises:
if the information accords with the acceptance marking criterion, generating a corresponding acceptance ex-warehouse list according to the details of the acceptance list, the food material information and the corresponding actual ex-warehouse data, and submitting the acceptance ex-warehouse list for examination and approval;
and when an approval passing instruction is received, adjusting the inventory data of the food materials to be received according to the receiving ex-warehouse list.
7. The method for intelligently getting the digital catering food materials out of the warehouse as claimed in claim 1, wherein the getting identification code is a bar code and/or a two-dimensional code, and the food material identification code is a bar code and/or a two-dimensional code.
8. The utility model provides a digital food and beverage material intelligence is received and is used device of leaving warehouse which characterized in that, the device includes:
the first identification module is used for identifying the pre-generated acceptance identification code of the acceptance application form to acquire the corresponding detail of the acceptance form;
the second identification module is used for identifying the food material identification code of the current food material to be received and weighing the food material to be received, so as to obtain the food material information of the food material to be received and corresponding actual ex-warehouse data;
the receiving judging module is used for judging whether the food materials to be received meet receiving standards or not according to the receiving list details, the food material information and the corresponding actual ex-warehouse data;
and the ex-warehouse module is used for generating a corresponding pickup ex-warehouse list according to the details of the pickup list, the food material information and the corresponding actual ex-warehouse data if the picking criteria are met, and adjusting the inventory data of the food materials to be picked according to the pickup ex-warehouse list.
9. A digitalized intelligent food catering and material getting and out-warehouse system is characterized by comprising at least one processor; and the number of the first and second groups,
a memory communicatively coupled to the at least one processor; wherein the content of the first and second substances,
the memory stores instructions executable by the at least one processor to enable the at least one processor to perform the method of intelligently picking up and out of stock digitized catering ingredients according to any of claims 1 to 7.
10. A non-transitory computer-readable storage medium storing computer-executable instructions that, when executed by one or more processors, cause the one or more processors to perform the method of intelligently retrieving and warehousing digitized catering food materials according to any of claims 1-7.
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| CN202111081839.9A CN113919770A (en) | 2021-09-15 | 2021-09-15 | Method, device, system and medium for intelligent receiving and ex-warehouse of digital catering food materials |
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| CN202111081839.9A CN113919770A (en) | 2021-09-15 | 2021-09-15 | Method, device, system and medium for intelligent receiving and ex-warehouse of digital catering food materials |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115908365A (en) * | 2022-12-13 | 2023-04-04 | 广州盖盟达工业品有限公司 | Method and system for correcting number of materials used at one time |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115908365A (en) * | 2022-12-13 | 2023-04-04 | 广州盖盟达工业品有限公司 | Method and system for correcting number of materials used at one time |
| CN115908365B (en) * | 2022-12-13 | 2023-12-08 | 广州万物集工业互联网科技有限公司 | Method and system for correcting number of single-time leading materials |
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