CN113919769A - Intelligent acceptance and warehousing method, device, system and medium for digital catering food materials - Google Patents
Intelligent acceptance and warehousing method, device, system and medium for digital catering food materials Download PDFInfo
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- CN113919769A CN113919769A CN202111081830.8A CN202111081830A CN113919769A CN 113919769 A CN113919769 A CN 113919769A CN 202111081830 A CN202111081830 A CN 202111081830A CN 113919769 A CN113919769 A CN 113919769A
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
- G06Q10/087—Inventory or stock management, e.g. order filling, procurement or balancing against orders
- G06Q10/0875—Itemisation or classification of parts, supplies or services, e.g. bill of materials
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
- G06K17/00—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations
- G06K17/0022—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisious for transferring data to distant stations, e.g. from a sensing device
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Abstract
The invention discloses a method, a device, a system and a medium for intelligently checking, accepting and warehousing digital catering food materials, wherein the method comprises the following steps: identifying the distribution identification code of the current distribution list to obtain corresponding distribution list details; identifying the food material identification code of the current food material to be checked and weighing the food material to be checked, and acquiring food material information of the food material to be checked and corresponding actual warehousing data; judging whether the food materials to be checked are qualified or not according to the distribution list detail, the food material information and the corresponding actual warehousing data; and if the food materials are qualified, generating a corresponding warehousing bill according to the details of the distribution bill, the food material information and the corresponding actual warehousing data, and adjusting the inventory data of the food materials to be accepted according to the warehousing bill. According to the embodiment of the invention, the current distribution list details, the actually distributed food material information and the warehousing data are efficiently obtained, and the digitized list data is used for accurate acceptance check and judgment and then warehousing processing, so that the efficiency and the reliability of warehousing acceptance check are effectively improved.
Description
Technical Field
The invention relates to the technical field of computers, in particular to a method, a device, a system and a medium for intelligently checking, accepting and warehousing digital catering food materials.
Background
The group meal, which is called group meal service for short as the name is the collective food management, has the consumption scale of trillions in 2018 years in the Chinese group meal market, the group meal business state shows the double-digit growth rate in 10 continuous years, the group meal business state is the highest and fastest subdivision business state in the whole business state of the catering industry, and the group meal market becomes the blue sea in the Chinese catering industry. The group meal mainly covers various service crowds including armies, government offices, large, medium and small schools, hospitals, enterprises and public institutions and the like at present, has the characteristics of high viscosity and high frequency consumption, and has long-term and long-acting flow consumption service attributes.
Based on the characteristics of 'huge cardinality, centralized personnel, short time' of group meal, compared with individual restaurant shops with small scale, the requirement of the group meal on the internal management link of each restaurant is higher, wherein, when the group meal is accepted and stored, the group meal has various food materials and huge quantity, the traditional acceptance and storage is usually manually checked for quantity, weight and other information, the manual acceptance is carried out, the efficiency of the acceptance and storage is very low, and the huge data volume is also very easy to make mistakes so as to cause the error of the stock data.
Accordingly, the prior art is yet to be improved and developed.
Disclosure of Invention
In view of the defects of the prior art, the invention aims to provide a method, a device, a system and a medium for intelligently checking, accepting and warehousing digital catering food materials, and aims to solve the problems of low efficiency and high error rate of food material checking, accepting and warehousing in the prior art.
The technical scheme of the invention is as follows:
a digitalized intelligent acceptance and warehousing method for catering food materials comprises the following steps:
identifying the distribution identification code of the current distribution list to obtain corresponding distribution list details;
identifying the food material identification code of the current food material to be checked and weighing the food material to be checked, and acquiring food material information of the food material to be checked and corresponding actual warehousing data;
judging whether the food materials to be checked are qualified or not according to the distribution list detail, the food material information and the corresponding actual warehousing data;
and if the food materials are qualified, generating a corresponding warehousing bill according to the details of the distribution bill, the food material information and the corresponding actual warehousing data, and adjusting the inventory data of the food materials to be accepted according to the warehousing bill.
In the method for intelligently checking, accepting and warehousing the digitized catering food materials, before identifying the distribution identification code of the current distribution list to obtain the corresponding distribution list details, the method further comprises the following steps:
and initializing a preset intelligent scale.
In the method for intelligently checking, accepting and warehousing the digital catering food materials, identifying the distribution identification code of the current distribution list to obtain the corresponding distribution list details comprises the following steps:
scanning the distribution identification code of the current distribution list and then acquiring the corresponding distribution list number;
and acquiring corresponding distribution list details according to the distribution list numbers, and loading the distribution list details to a display screen of an intelligent scale for displaying.
In the method for intelligently checking, accepting and warehousing the digital catering food materials, the steps of identifying the food material identification code of the current food material to be checked and weighing the food material to be checked and accepted and acquiring the food material information of the food material to be checked and the corresponding actual warehousing data comprise:
detecting whether the current purchasing acceptance type is weighing acceptance;
when the purchase acceptance type is weighing acceptance, identifying the food material identification code of the current food material to be accepted, and weighing the food material to be accepted through the intelligent scale;
and respectively acquiring food material information of the food materials to be inspected and accepted and corresponding actual warehousing data according to the identification result and the weighing result.
In the method for intelligently checking, accepting and warehousing the digital catering food materials, the step of judging whether the food materials to be checked and accepted are qualified or not according to the details of the distribution list, the food material information and the corresponding actual warehousing data thereof comprises the following steps:
positioning to a corresponding target data column in the distribution list detail according to the food material information;
filling actual warehousing data of the current food materials to be inspected in the target data column;
comparing the actual warehousing data with the distribution data in the distribution list detail, and judging whether acceptance is qualified or not;
and adding corresponding acceptance identification to the target data column according to the judgment result.
In the digital intelligent acceptance and warehousing method for catering food materials, if the acceptance is qualified, generating a corresponding warehousing entry according to the details of the distribution entry, the food material information and the corresponding actual warehousing data thereof, and adjusting the inventory data of the food materials to be accepted according to the warehousing entry, the method includes:
if the distribution list details are qualified, generating a corresponding warehousing list according to the distribution list details, the food material information and the corresponding actual warehousing data, and submitting the warehousing list for examination and approval;
and when an approval passing instruction is received, adjusting the inventory data of the food materials to be inspected according to the warehousing monotone.
In the method for intelligently checking, accepting and warehousing the digital catering food materials, the distribution identification code is a bar code and/or a two-dimensional code, and the food material identification code is a bar code and/or a two-dimensional code.
The invention further provides a digital intelligent acceptance and warehousing device for catering food materials, which comprises:
the first identification module is used for identifying the distribution identification code of the current distribution list to acquire the corresponding distribution list detail;
the second identification module is used for identifying the food material identification code of the current food material to be checked and weighing the food material to be checked, and acquiring the food material information of the food material to be checked and the corresponding actual warehousing data;
the acceptance judging module is used for judging whether the food materials to be accepted are accepted according to the details of the distribution list, the food material information and the corresponding actual warehousing data;
and the warehousing module is used for generating a corresponding warehousing bill according to the details of the distribution bill, the food material information and the corresponding actual warehousing data if the food materials are qualified through acceptance check, and adjusting the inventory data of the food materials to be accepted according to the warehousing bill.
The invention further provides a digital intelligent acceptance and warehousing system for the catering food materials, which comprises at least one processor; and the number of the first and second groups,
a memory communicatively coupled to the at least one processor; wherein the content of the first and second substances,
the storage stores instructions which can be executed by the at least one processor, and the instructions are executed by the at least one processor, so that the at least one processor can execute the intelligent acceptance and storage method for the digital catering food materials.
Another embodiment of the present invention further provides a non-transitory computer-readable storage medium, which stores computer-executable instructions, and when the computer-executable instructions are executed by one or more processors, the one or more processors may execute the above-mentioned method for intelligently inspecting, warehousing the digital catering food materials.
Has the advantages that: compared with the prior art, the embodiment of the invention effectively obtains the details of the current distribution list, the actually distributed food information and the warehousing data, and performs warehousing treatment after accurate acceptance judgment is performed on the digitalized form data, thereby effectively improving the efficiency and the reliability of warehousing acceptance.
Drawings
The invention will be further described with reference to the accompanying drawings and examples, in which:
FIG. 1 is a flow chart of a preferred embodiment of the intelligent acceptance and warehousing method for digital catering food materials provided by the invention;
fig. 2 is a functional module schematic diagram of a preferred embodiment of the intelligent acceptance and warehousing device for digital catering food materials provided by the invention;
fig. 3 is a schematic diagram of a hardware structure of the digital intelligent acceptance and warehousing system for catering food materials, according to a preferred embodiment of the invention.
Detailed Description
In order to make the objects, technical solutions and effects of the present invention clearer and clearer, the present invention is described in further detail below. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention. Embodiments of the present invention will be described below with reference to the accompanying drawings.
Referring to fig. 1, the intelligent acceptance and warehousing method for the digital catering food materials provided by the invention comprises the following steps:
s100, identifying the distribution identification code of the current distribution list to acquire the corresponding distribution list detail.
In the embodiment, the food materials are checked and stored in the database through digital operation management software installed on a PC (personal computer) terminal or a mobile terminal, a user registers an account in advance and allocates corresponding rights according to positions, job levels and the like of the user, operation management of classification, role division and data division is realized, and information safety and operation convenience during digital operation are ensured. Specifically, when food materials are accepted and stored in a warehouse, a supplier user can obtain a corresponding purchase order on a system and carry out goods distribution, after goods are distributed to an appointed warehouse, the warehouse user firstly obtains details of a distribution list according to a distribution identification code on the distribution list, namely, for each batch of goods, a distribution list is required to be generated in advance according to goods content, supplier information and the like, and the distribution list is provided with a unique distribution identification code for goods distinguishing, so that checking is carried out in the subsequent restaurant when goods are accepted, and the data accuracy of acceptance check is ensured.
Further, before the step S100, the method further includes:
and initializing a preset intelligent scale.
In this embodiment, pass through the digital operation management software of preset intelligent scale cooperation and examine warehouse entry operation, this intelligent scale has the platform of weighing to eat material and has carried in advance and carry out corresponding income library module of examining, can discern and load data the delivery list through this income library module of examining, it is earlier right before the storehouse is examined to the intelligent scale carry out initialization processing, remove weighing data and delivery list data before with to the acceptance of current delivery goods is carried out, realizes the edible material acceptance mode of digital intellectuality, effectively improves warehouse entry acceptance efficiency and accuracy.
Specifically, the step S100 of the intelligent acceptance and warehousing method for the digital catering food materials provided by the invention comprises the following steps:
scanning the distribution identification code of the current distribution list and then acquiring the corresponding distribution list number;
and acquiring corresponding distribution list details according to the distribution list numbers, and loading the distribution list details to a display screen of an intelligent scale for displaying.
In this embodiment, a scanning device electrically connected to the intelligent scale, such as a scanning gun, may be used to scan the delivery identification code on the current delivery order to obtain the corresponding delivery order number, specifically, the delivery identification code may be a barcode and/or a two-dimensional code, and may implement an information transmission function, which is not limited in this embodiment, the interface may be called in the database to obtain the delivery master information and the delivery order details of the delivery order when the corresponding delivery order number is obtained, that is, different suppliers may enter different delivery orders into the system in advance before delivering the delivery, and when receiving the delivery, a warehouse user may automatically load and display the delivery order details of the current delivery order on the display screen of the intelligent scale by only scanning the delivery identification code, and efficiently and accurately display the data of the theoretically delivered goods to the user for further acceptance processing, the efficiency and the accuracy of the distribution data acquisition are effectively improved through the automatic digital and visual form loading.
Specifically, the delivery bill includes delivery main information and delivery bill details, wherein the delivery main information includes document number, restaurant, purchasing department, supplier, delivery date, purchasing bill number, purchaser, remark, preparation bill date, status (new/submitted/confirmed), delivery person, delivery date, etc., and the delivery bill details include food material number, food material name, specification, unit, brand, purchasing quantity, delivery number, delivery quantity, price, acceptance result (qualified/unqualified), stock shortage status (normal/partial stock shortage/stock shortage), real-time collection number, amount, batch number, production date, effective date, production permit, quarantine verification, remark.
S200, identifying the food material identification code of the current food material to be checked, weighing the food material to be checked, and acquiring food material information of the food material to be checked and corresponding actual warehousing data.
In this embodiment, after the distribution list is obtained, the food materials to be checked and received, which are sent to the designated warehouse, are counted and weighed, specifically, the types and the number of the food materials to be checked and received are not limited, the food materials can be one or more food materials according to actual purchasing requirements, a unique food material identification code is arranged on the outer package or the surface of each food material to be checked and received, so as to accurately identify and distinguish various food materials, specifically, the food material identification code can be a bar code and/or a two-dimensional code, and an information transmission function can be realized, which is not limited in this embodiment. When multiple food materials to be checked exist, the food material identification codes are sequentially identified and then weighed, so that food material information of the currently weighed food materials to be checked and the corresponding actual warehousing data are obtained, wherein the food material information comprises food material numbers, food material names, food material classifications, affiliated restaurants, suppliers, production dates, expiration dates, states, food material remarks and the like, and accurate data are provided for subsequent checking and acceptance so as to realize an efficient warehousing process.
Specifically, the step S200 of the intelligent acceptance and warehousing method for the digital catering food materials provided by the invention comprises the following steps:
detecting whether the current purchasing acceptance type is weighing acceptance;
when the purchase acceptance type is weighing acceptance, identifying the food material identification code of the current food material to be accepted, and weighing the food material to be accepted through the intelligent scale;
and respectively acquiring food material information of the food materials to be inspected and accepted and corresponding actual warehousing data according to the identification result and the weighing result.
In this embodiment, the system is preset with different purchasing acceptance types to perform different acceptance warehousing, and may switch the corresponding purchasing acceptance types according to a switching instruction input by a user, for example, a weighing acceptance mode is adopted for storable general food materials (for example, the storage time is longer than 7 days or other time), a fresh food acceptance mode is adopted for raw and fresh food materials and the like which cannot be stored for a long time, the difference between the two modes is that the stock quantity of the general food materials is increased after the weighing acceptance warehousing, and a receiving acceptance delivery list is automatically generated for the raw and fresh food materials after the raw and fresh food materials are warehoused without increasing the stock quantity, so as to remind each receiving restaurant to timely receive the corresponding raw and fresh food materials to avoid overdue.
Therefore, when the inspection and acceptance is initial, whether the purchasing inspection and acceptance type is weighing inspection and acceptance is detected firstly, when the mode is switched to the weighing style mode, the food material identification code is scanned and identified through scanning equipment such as a scanning gun, the food material information of the food material to be inspected and accepted is obtained according to the identification result, and the food material is weighed through the intelligent scale after the food material to be inspected and accepted is scanned and identified, so that the actual warehousing data corresponding to the current food material information is obtained, the food material information and the actual warehousing data are quickly and accurately corresponding, and efficient food material inspection and acceptance processing is performed.
S300, judging whether the food materials to be inspected and accepted are qualified or not according to the distribution list details, the food material information and the corresponding actual warehousing data.
In this embodiment, after the distribution information and the actual warehousing information are obtained, each food material to be checked can be checked and judged in sequence according to the details of the distribution list provided by the supplier, the food material information actually received by the warehouse and the corresponding actual warehousing quantity, whether the food material to be checked is qualified or not is judged, it is ensured that the food material information and the quantity actually sent to the warehouse can correspond to the distribution information provided by the supplier, omission or lack of the like is avoided, digitized informationized checking and warehousing judgment is realized through efficient and accurate automatic comparison and judgment, the cargo checking and accepting workload of warehouse users is greatly reduced, and the working efficiency is improved.
Specifically, the step S300 of the intelligent acceptance and warehousing method for the digital catering food materials provided by the invention comprises the following steps:
positioning to a corresponding target data column in the distribution list detail according to the food material information;
filling actual warehousing data of the current food materials to be inspected in the target data column;
comparing the actual warehousing data with the distribution data in the distribution list detail, and judging whether acceptance is qualified or not;
and adding corresponding acceptance identification to the target data column according to the judgment result.
In this embodiment, when acceptance qualification judgment is performed, since the distribution list details are loaded and displayed on the display screen of the smart scale, after the food material identification code is scanned and the food material to be accepted is weighed, the scanned food material information, such as the food material number or the food material name, is located in the distribution list details to the target data column, that is, the corresponding target data column is reserved in the distribution list details for filling the actual warehouse-in data for the current food material to be accepted, for example, the data column including the number of the real items and the number of the real items in the distribution list details is filled after the actual warehouse-in data needs to be inspected and weighed, therefore, the actual warehouse-in data is automatically filled in the target data column after weighing, the data position of the current weighed food material to be accepted in the distribution list details does not need to be manually searched, and the data entry efficiency is improved.
Then comparing the actual warehousing data with the distribution data to judge whether the current food material to be checked is qualified or not, specifically judging that the food material is qualified when the actual warehousing data is more than or equal to the distribution data, and judging that the food material is unqualified when the actual warehousing data is less than the distribution data, automatically and efficiently checking and accepting the variety and the quantity of the food materials distributed by the supplier, and adding corresponding checking and accepting marks in a target data column according to the judgment result, for example, the acceptance result of passing or failing is displayed at the acceptance result in the distribution list detail, and/or the food material to be accepted is marked in different colors in the data column of the distribution list detail so as to distinguish the acceptance result, for example, the acceptance result is marked as green, the acceptance result is marked as red, the purpose of rapidly reminding the current acceptance result of the warehouse is achieved, and convenient acceptance result output is achieved.
S400, if the food materials are qualified, generating a corresponding warehousing entry according to the details of the distribution entry, the food material information and the corresponding actual warehousing data, and adjusting the inventory data of the food materials to be accepted according to the warehousing entry.
In this embodiment, when the acceptance check is qualified, a corresponding warehousing entry is generated according to the details of the distribution entry, the actually received food material information and the corresponding actual warehousing data thereof, that is, the actual acceptance check condition of the warehousing entry may be different from the distribution entry provided by the supplier, the corresponding warehousing entry is generated based on the actual acceptance check condition of the food material, and the inventory data of the food material to be accepted is adjusted, so as to ensure the accuracy of the warehouse data. The specific warehousing entry comprises warehousing master information and warehousing details, wherein the warehousing master information comprises a document number, a restaurant, a purchasing department, a supplier, an original delivery order number, remarks, a preparation person, a preparation date, a state (newly built/submitted/confirmed) and an audit state (to be audited/not audited/audited); the warehousing details comprise food material serial numbers, food material names, specifications, units, brands, prices, numbers, quantities, money amounts, batch numbers, production dates, effective dates, production licenses, quarantine verification, remarks and the like.
Specifically, the step S400 of the intelligent acceptance and warehousing method for the digital catering food materials provided by the invention comprises the following steps:
if the distribution list details are qualified, generating a corresponding warehousing list according to the distribution list details, the food material information and the corresponding actual warehousing data, and submitting the warehousing list for examination and approval;
and when an approval passing instruction is received, adjusting the inventory data of the food materials to be inspected according to the warehousing monotone.
In the embodiment, after the acceptance is qualified and the corresponding warehousing entry is generated, the user can also perform operations including modification, deletion, submission, examination and approval, cancellation, query, check, audit, withdrawal and the like on the system, systematic and digital support is provided for goods inspection warehousing operation, the user can perform corresponding operation in the system according to the authority of the user so as to conveniently and efficiently acquire the required information of the user, and the restaurant operation efficiency is improved.
Specifically, after the warehousing entry is generated, the approval is required to be submitted, that is, different users have different operation permissions, for example, a warehouse user can newly add a warehousing entry, but the warehousing entry needs to be submitted to a superior user or a financial user for content or price approval, so as to ensure the standardization of restaurant operation, and a user receiving an approval task can log in an account of the user to directly view the content in the warehousing entry to be approved and feed back an approval result (approval is passed or approval is rejected) to the user initiating the warehousing entry. Preferably, the user initiating the warehousing entry before and after the approval can perform query operation on the warehousing entry, and can perform modification or deletion operation before submitting the approval, and can not perform modification or deletion after submitting the approval, and the user needs to cancel the submission, approve and return to an uncommitted state and then perform modification or deletion, and certainly cannot perform cancellation operation if the warehousing entry with the approval result is available, so as to ensure the normalization and reliability of the whole goods inspection warehousing process, correspondingly increase the inventory data of the food materials to be inspected and received in the system after receiving an approval passing instruction, and simultaneously generate an accounts payable receipt, thereby realizing the digitalized efficient and intelligent food material inspection and acceptance warehousing process, being different from the traditional mode of manually checking the quantity and weight, and more efficiently and conveniently realizing automatic information acquisition by scanning, automatic data filling after weighing, comparison and judgment of the acceptance results and the like, effectively reduced warehouse personnel's working strength and loaded down with trivial details degree, improved greatly and eaten material and checked and accepted efficiency.
Further, in this embodiment, after the warehousing entry is approved and the inventory number of the corresponding food materials to be checked is adjusted, food material states are acquired according to the production date and the effective period of the food materials in the warehousing entry, the food material states include expired and unexpired states, the states are judged by whether the effective period date exceeds the current date, the data states of the expired data are displayed by red dots, the data states of the unexpired data are displayed by green dots, and characters are not displayed, so that the purpose of embodying the food material states is achieved.
Preferably, in order to avoid wasting food materials, a validity early warning rule may be preset, for example, expiration reminding information starts to be output at a preset time (for example, 3 months) before the validity period of the food materials reaches, the expiration reminding information may remind the user according to a certain time period, for example, every week, or remind the user according to a preset time rule, for example, the expiration reminding information starts from 90 days before the validity period reaches, and the expiration reminding information is respectively output from 90 days, 60 days, 30 days, 15 days, 7 days, 3 days, and 1 day, that is, the closer to the validity period, the denser the reminding is, different reminding times may be labeled with different colors, the user is prompted that the shelf life of the food materials is close to the maximum extent, waste of the food materials is avoided, and the operation cost of the restaurant is saved.
According to the method, the method for intelligently checking and accepting the digital catering food materials provided by the invention has the advantages that the current distribution list details, the actually distributed food material information and the warehousing data are efficiently obtained, and the digitalized form data is used for carrying out accurate checking and accepting judgment and then warehousing treatment, so that the efficiency and the reliability of warehousing checking and accepting are effectively improved.
It should be noted that, a certain order does not necessarily exist between the above steps, and those skilled in the art can understand, according to the description of the embodiments of the present invention, that in different embodiments, the above steps may have different execution orders, that is, may be executed in parallel, may also be executed interchangeably, and the like.
Another embodiment of the present invention provides a digitized intelligent acceptance and storage device for catering food materials, as shown in fig. 2, the device 1 includes:
the first identification module 11 is configured to identify a distribution identification code of a current distribution list to obtain a corresponding distribution list detail;
the second identification module 12 is configured to identify the food material identification code of the current food material to be checked and weigh the food material to be checked, so as to obtain food material information of the food material to be checked and corresponding actual warehousing data;
the acceptance judging module 13 is used for judging whether the food materials to be accepted are accepted according to the details of the distribution list, the food material information and the corresponding actual warehousing data;
and the warehousing module 14 is configured to generate a corresponding warehousing entry according to the details of the distribution entry, the food material information and the corresponding actual warehousing data thereof if the food material is qualified through the acceptance check, and adjust the inventory data of the food material to be accepted according to the warehousing entry.
The first identification module 11, the second identification module 12, the acceptance judgment module 13 and the warehousing module 14 are connected in sequence, the modules referred to in the invention refer to a series of computer program instruction segments capable of completing specific functions, and are more suitable for describing the execution process of the intelligent acceptance warehousing device for the digital catering food materials than programs.
Another embodiment of the present invention provides an intelligent acceptance and warehousing system for digitized catering food materials, where the intelligent acceptance and warehousing system for digitized catering food materials can be a mobile terminal, a desktop computer, a notebook, a palm computer, a server, and other computing devices, as shown in fig. 3, and the system 10 includes:
one or more processors 110 and a memory 120, where one processor 110 is illustrated in fig. 3, the processor 110 and the memory 120 may be connected by a bus or other means, and the connection by the bus is illustrated in fig. 3.
The memory 120 is used as a non-volatile computer-readable storage medium, and can be used to store a non-volatile software program, a non-volatile computer-executable program, and modules, such as program instructions corresponding to the digital catering food material intelligent acceptance and warehousing method in the embodiment of the present invention. The processor 110 executes various functional applications and data processing of the system 10 by running the nonvolatile software program, instructions and units stored in the memory 120, that is, the method for intelligently checking and warehousing the digitized catering food materials in the above method embodiments is implemented.
The memory 120 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created according to the use of the system 10, and the like. Further, the memory 120 may include high speed random access memory, and may also include non-volatile memory, such as at least one magnetic disk storage device, flash memory device, or other non-volatile solid state storage device. In some embodiments, memory 120 optionally includes memory located remotely from processor 110, which may be connected to system 10 via a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
One or more units are stored in the memory 120, and when executed by the one or more processors 110, perform the digitized intelligent acceptance and warehousing method for catering food materials in any of the above-described method embodiments, for example, perform the above-described method steps S100 to S400 in fig. 1.
Embodiments of the present invention provide a non-transitory computer-readable storage medium storing computer-executable instructions for execution by one or more processors, e.g., to perform method steps S100-S400 of fig. 1 described above.
By way of example, non-volatile storage media can include read-only memory (ROM), Programmable ROM (PROM), Electrically Programmable ROM (EPROM), electrically erasable ROM (EEPROM), or flash memory. Volatile memory can include Random Access Memory (RAM), which acts as external cache memory. By way of illustration and not limitation, RAM is available in many forms such as Synchronous RAM (SRAM), dynamic RAM, (DRAM), Synchronous DRAM (SDRAM), Double Data Rate SDRAM (DDRSDRAM), Enhanced SDRAM (ESDRAM), SyncLink DRAM (SLDRAM), and Direct Rambus RAM (DRRAM). The disclosed memory components or memory of the operating environment described herein are intended to comprise one or more of these and/or any other suitable types of memory.
In summary, in the method, the device, the system and the medium for intelligently accepting and warehousing the digital catering food materials, disclosed by the invention, the method obtains the corresponding details of the distribution list by identifying the distribution identification code of the current distribution list; identifying the food material identification code of the current food material to be checked and weighing the food material to be checked, and acquiring food material information of the food material to be checked and corresponding actual warehousing data; judging whether the food materials to be checked are qualified or not according to the distribution list detail, the food material information and the corresponding actual warehousing data; and if the food materials are qualified, generating a corresponding warehousing bill according to the details of the distribution bill, the food material information and the corresponding actual warehousing data, and adjusting the inventory data of the food materials to be accepted according to the warehousing bill. According to the embodiment of the invention, the current distribution list details, the actually distributed food material information and the warehousing data are efficiently obtained, and the digitized list data is used for accurate acceptance check and judgment and then warehousing processing, so that the efficiency and the reliability of warehousing acceptance check are effectively improved.
The above-described embodiments are merely illustrative, and the units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the modules can be selected according to actual needs to achieve the purpose of the scheme of the embodiment.
Through the above description of the embodiments, those skilled in the art will clearly understand that the embodiments may be implemented by software plus a general hardware platform, and may also be implemented by hardware. With this in mind, the above-described technical solutions may be embodied in the form of a software product, which can be stored in a computer-readable storage medium, such as ROM/RAM, magnetic disk, optical disk, etc., and includes instructions for causing a computer electronic device (which may be a personal computer, a server, or a network electronic device, etc.) to execute the methods of the various embodiments or some parts of the embodiments.
Conditional language such as "can," "might," or "may" is generally intended to convey that a particular embodiment can include (yet other embodiments do not include) particular features, elements, and/or operations, unless specifically stated otherwise or otherwise understood within the context as used. Thus, such conditional language is also generally intended to imply that features, elements, and/or operations are in any way required for one or more embodiments or that one or more embodiments must include logic for deciding, with or without input or prompting, whether such features, elements, and/or operations are included or are to be performed in any particular embodiment.
What has been described herein in the specification and drawings includes examples that can provide a method, apparatus, system, and medium for intelligent acceptance and warehousing of digitized catering food materials. It will, of course, not be possible to describe every conceivable combination of components and/or methodologies for purposes of describing the various features of the disclosure, but it can be appreciated that many further combinations and permutations of the disclosed features are possible. It is therefore evident that various modifications can be made to the disclosure without departing from the scope or spirit thereof. In addition, or in the alternative, other embodiments of the disclosure may be apparent from consideration of the specification and drawings and from practice of the disclosure as presented herein. It is intended that the examples set forth in this specification and the drawings be considered in all respects as illustrative and not restrictive. Although specific terms are employed herein, they are used in a generic and descriptive sense only and not for purposes of limitation.
Claims (10)
1. A digitalized intelligent acceptance and warehousing method for catering food materials is characterized by comprising the following steps:
identifying the distribution identification code of the current distribution list to obtain corresponding distribution list details;
identifying the food material identification code of the current food material to be checked and weighing the food material to be checked, and acquiring food material information of the food material to be checked and corresponding actual warehousing data;
judging whether the food materials to be checked are qualified or not according to the distribution list detail, the food material information and the corresponding actual warehousing data;
and if the food materials are qualified, generating a corresponding warehousing bill according to the details of the distribution bill, the food material information and the corresponding actual warehousing data, and adjusting the inventory data of the food materials to be accepted according to the warehousing bill.
2. The intelligent acceptance and warehousing method for digital catering food materials according to claim 1, wherein before identifying the distribution identification code of the current distribution list and acquiring the corresponding distribution list details, the method further comprises:
and initializing a preset intelligent scale.
3. The intelligent acceptance and warehousing method for the digital catering food materials according to claim 2, wherein the step of identifying the distribution identification code of the current distribution list to obtain the corresponding distribution list details comprises the following steps:
scanning the distribution identification code of the current distribution list and then acquiring the corresponding distribution list number;
and acquiring corresponding distribution list details according to the distribution list numbers, and loading the distribution list details to a display screen of an intelligent scale for displaying.
4. The intelligent acceptance and warehousing method for the digital catering food materials as claimed in claim 2, wherein the steps of identifying the food material identification code of the current food material to be accepted and weighing the food material to be accepted to obtain the food material information of the food material to be accepted and corresponding actual warehousing data comprise:
detecting whether the current purchasing acceptance type is weighing acceptance;
when the purchase acceptance type is weighing acceptance, identifying the food material identification code of the current food material to be accepted, and weighing the food material to be accepted through the intelligent scale;
and respectively acquiring food material information of the food materials to be inspected and accepted and corresponding actual warehousing data according to the identification result and the weighing result.
5. The intelligent acceptance and warehousing method for the digital catering food materials according to claim 3, wherein the step of judging whether the food materials to be accepted are accepted or not according to the details of the distribution list, the food material information and the corresponding actual warehousing data comprises the following steps:
positioning to a corresponding target data column in the distribution list detail according to the food material information;
filling actual warehousing data of the current food materials to be inspected in the target data column;
comparing the actual warehousing data with the distribution data in the distribution list detail, and judging whether acceptance is qualified or not;
and adding corresponding acceptance identification to the target data column according to the judgment result.
6. The intelligent acceptance and warehousing method for the digital catering food materials according to claim 1, wherein if the acceptance is qualified, a corresponding warehousing entry is generated according to the details of the distribution entry, the food material information and corresponding actual warehousing data of the food material information, and the inventory data of the food materials to be accepted are adjusted according to the warehousing entry, and the method comprises the following steps:
if the distribution list details are qualified, generating a corresponding warehousing list according to the distribution list details, the food material information and the corresponding actual warehousing data, and submitting the warehousing list for examination and approval;
and when an approval passing instruction is received, adjusting the inventory data of the food materials to be inspected according to the warehousing monotone.
7. The method as claimed in claim 1, wherein the distribution identification code is a bar code and/or a two-dimensional code, and the food material identification code is a bar code and/or a two-dimensional code.
8. The utility model provides a digital food and beverage material intelligence is inspected and accepted warehouse entry device which characterized in that, the device includes:
the first identification module is used for identifying the distribution identification code of the current distribution list to acquire the corresponding distribution list detail;
the second identification module is used for identifying the food material identification code of the current food material to be checked and weighing the food material to be checked, and acquiring the food material information of the food material to be checked and the corresponding actual warehousing data;
the acceptance judging module is used for judging whether the food materials to be accepted are accepted according to the details of the distribution list, the food material information and the corresponding actual warehousing data;
and the warehousing module is used for generating a corresponding warehousing bill according to the details of the distribution bill, the food material information and the corresponding actual warehousing data if the food materials are qualified through acceptance check, and adjusting the inventory data of the food materials to be accepted according to the warehousing bill.
9. A digitalized intelligent acceptance and warehousing system for catering food materials is characterized by comprising at least one processor; and the number of the first and second groups,
a memory communicatively coupled to the at least one processor; wherein the content of the first and second substances,
the memory stores instructions executable by the at least one processor, so that the at least one processor can execute the intelligent acceptance and warehousing method for the digital catering food materials according to any one of claims 1-7.
10. A non-transitory computer-readable storage medium, wherein the non-transitory computer-readable storage medium stores computer-executable instructions, which when executed by one or more processors, cause the one or more processors to perform the intelligent acceptance and warehousing method for digitized catering food materials according to any one of claims 1-7.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114663029A (en) * | 2022-04-08 | 2022-06-24 | 北京网鲜供应链科技有限公司 | Warehouse commodity supervision system and method based on one-object-one-code |
| CN116823137A (en) * | 2023-03-20 | 2023-09-29 | 华中科技大学同济医学院附属同济医院 | Asset acceptance business processing method and processing system |
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2021
- 2021-09-15 CN CN202111081830.8A patent/CN113919769A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114663029A (en) * | 2022-04-08 | 2022-06-24 | 北京网鲜供应链科技有限公司 | Warehouse commodity supervision system and method based on one-object-one-code |
| CN116823137A (en) * | 2023-03-20 | 2023-09-29 | 华中科技大学同济医学院附属同济医院 | Asset acceptance business processing method and processing system |
| CN116823137B (en) * | 2023-03-20 | 2024-03-26 | 华中科技大学同济医学院附属同济医院 | Asset acceptance business processing method and processing system |
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