CN113907159A - Production method of rice sprout tea - Google Patents
Production method of rice sprout tea Download PDFInfo
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- CN113907159A CN113907159A CN202111205953.8A CN202111205953A CN113907159A CN 113907159 A CN113907159 A CN 113907159A CN 202111205953 A CN202111205953 A CN 202111205953A CN 113907159 A CN113907159 A CN 113907159A
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- rice
- germinated brown
- brown rice
- tea
- culture solution
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 53
- 235000009566 rice Nutrition 0.000 title claims abstract description 53
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 244000269722 Thea sinensis Species 0.000 title claims abstract 14
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 52
- 235000021329 brown rice Nutrition 0.000 claims abstract description 52
- 210000002421 cell wall Anatomy 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims abstract description 15
- 238000002791 soaking Methods 0.000 claims abstract description 12
- 229930191978 Gibberellin Natural products 0.000 claims abstract description 8
- UQHKFADEQIVWID-UHFFFAOYSA-N cytokinin Natural products C1=NC=2C(NCC=C(CO)C)=NC=NC=2N1C1CC(O)C(CO)O1 UQHKFADEQIVWID-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000004062 cytokinin Substances 0.000 claims abstract description 8
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims abstract description 8
- 239000012153 distilled water Substances 0.000 claims abstract description 8
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000003448 gibberellin Substances 0.000 claims abstract description 8
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 8
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 8
- 229960001471 sodium selenite Drugs 0.000 claims abstract description 8
- 235000015921 sodium selenite Nutrition 0.000 claims abstract description 8
- 239000011781 sodium selenite Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000005406 washing Methods 0.000 claims abstract description 6
- 108010059892 Cellulase Proteins 0.000 claims description 10
- 108010059820 Polygalacturonase Proteins 0.000 claims description 10
- 229940106157 cellulase Drugs 0.000 claims description 10
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 10
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 229940088598 enzyme Drugs 0.000 claims description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 8
- 239000000126 substance Substances 0.000 abstract description 3
- 241001122767 Theaceae Species 0.000 description 24
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 6
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 4
- 239000011669 selenium Substances 0.000 description 4
- 229910052711 selenium Inorganic materials 0.000 description 4
- 229940091258 selenium supplement Drugs 0.000 description 4
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 description 3
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- IRHTZOCLLONTOC-UHFFFAOYSA-N hexacosan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCO IRHTZOCLLONTOC-UHFFFAOYSA-N 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- CNNRPFQICPFDPO-UHFFFAOYSA-N octacosan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCO CNNRPFQICPFDPO-UHFFFAOYSA-N 0.000 description 2
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 1
- 229960002666 1-octacosanol Drugs 0.000 description 1
- GJJVAFUKOBZPCB-UHFFFAOYSA-N 2-methyl-2-(4,8,12-trimethyltrideca-3,7,11-trienyl)-3,4-dihydrochromen-6-ol Chemical compound OC1=CC=C2OC(CCC=C(C)CCC=C(C)CCC=C(C)C)(C)CCC2=C1 GJJVAFUKOBZPCB-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003756 Vitamin B7 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- -1 phytosterol Chemical compound 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 239000004065 semiconductor Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 229930003802 tocotrienol Natural products 0.000 description 1
- 239000011731 tocotrienol Substances 0.000 description 1
- 235000019148 tocotrienols Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000011912 vitamin B7 Nutrition 0.000 description 1
- 239000011735 vitamin B7 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a production method of rice sprout tea, which comprises the following steps: preparing a germinated brown rice culture solution, wherein the germinated brown rice culture solution comprises 0.01-0.03mg/L of cytokinin, 0.01-0.03mg/L of gibberellin, 1-3mg/L of sodium selenite, 0.1-1g/L of rice protein and the balance of distilled water; step two, soaking the cleaned rice in the germinated brown rice culture solution, fishing out, covering the bottom and the top with gauze soaked by the germinated brown rice culture solution, and then germinating at 28-38 ℃ for 24-36 h; step three, putting the germinated brown rice into cell wall enzymolysis liquid for soaking for 1-2 hours, and then washing to obtain the germinated brown rice after enzymolysis; and step four, drying the germinated brown rice subjected to enzymolysis at low temperature to obtain the rice germinated rice tea. The invention improves the content of nutrient elements in the germinated rice tea by using the special culture solution, and in addition, nutrient substances in the germinated rice tea are easier to disperse during tea making by using enzymolysis treatment.
Description
[ technical field ] A method for producing a semiconductor device
The invention relates to the field of rice processing, in particular to a production method of rice sprout tea.
[ background of the invention ]
The germinated rice tea is a pure natural green beverage prepared by screening and baking the germinated brown rice and the like, does not contain tea leaves and is not puffed, so that the germinated rice tea is more nutritional and healthier compared with other tea products, and does not hurt the stomach. Is a pure natural green health tea suitable for all people. The germinated rice tea contains gamma-aminobutyric acid, tocotrienol, nicotinic acid, inositol, phytosterol, hexacosanol and octacosanol; trace elements of magnesium, potassium, calcium, zinc, iron and selenium; the contents of various nutrient elements such as vitamin B1, B2, B6, vitamin H, vitamin E and the like, especially gamma-aminobutyric acid are high, but the conventional preparation method only dries common germinated brown rice to prepare the germinated brown rice, so that the nutrient components of the germinated brown rice are not comprehensive.
[ summary of the invention ]
In order to solve the technical problems, the invention discloses a production method of rice sprout tea. The invention improves the content of nutrient elements in the germinated rice tea by using the special culture solution, and in addition, nutrient substances in the germinated rice tea are easier to disperse during tea making by using enzymolysis treatment.
In order to achieve the purpose, the technical scheme of the invention is as follows:
a production method of rice sprout tea comprises the following steps:
preparing a germinated brown rice culture solution, wherein the germinated brown rice culture solution comprises 0.01-0.03mg/L of cytokinin, 0.01-0.03mg/L of gibberellin, 1-3mg/L of sodium selenite, 0.1-1g/L of rice protein and the balance of distilled water;
step two, soaking the cleaned rice in the germinated brown rice culture solution, fishing out, covering the bottom and the top with gauze soaked by the germinated brown rice culture solution, and then germinating at 28-38 ℃ for 24-36 h;
step three, putting the germinated brown rice into cell wall enzymolysis liquid for soaking for 1-2 hours, and then washing to obtain the germinated brown rice after enzymolysis;
and step four, drying the germinated brown rice subjected to enzymolysis at low temperature to obtain the rice germinated rice tea.
In a further improvement, in the first step, the culture solution of the germinated brown rice comprises 0.02mg/L of cytokinin, 0.01mg/L of gibberellin, 2mg/L of sodium selenite, 0.6g/L of rice protein and the balance of distilled water.
In a further improvement, in the second step, the buds are germinated for 30h at 35 ℃.
In a further improvement, in the second step, the germinated brown rice is soaked in the culture solution for 3-4 hours.
In the third step, the total concentration of the cell wall enzymolysis liquid including enzyme is 1mg-5 mg/L; the cell wall enzymolysis liquid comprises cellulase and pectinase, and the mass ratio of the cellulase to the pectinase is 3: 2.
In the fourth step, the germinated brown rice after enzymolysis is dried at the low temperature of 35-55 ℃ to obtain the rice germinated rice tea.
The invention improves the content of nutrient elements in the germinated rice tea by using the special culture solution, and in addition, nutrient substances in the germinated rice tea are easier to disperse during tea making by using enzymolysis treatment.
[ detailed description ] embodiments
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A production method of rice sprout tea comprises the following steps:
preparing a germinated brown rice culture solution, wherein the germinated brown rice culture solution comprises 0.01mg/L of cytokinin, 0.01mg/L of gibberellin, 1mg/L of sodium selenite, 0.1g/L of rice protein and the balance of distilled water;
step two, soaking the cleaned rice in the germinated brown rice culture solution for 3 hours, then fishing out, covering the bottom and the top with gauze soaked by the germinated brown rice culture solution, and then germinating for 24 hours at 28 ℃;
step three, putting the germinated brown rice into cell wall enzymolysis liquid for soaking for 1 hour, and then washing to obtain the germinated brown rice after enzymolysis; the total concentration of the cell wall enzymolysis liquid containing enzyme is 1 mg/L; the cell wall enzymolysis liquid comprises cellulase and pectinase, and the mass ratio of the cellulase to the pectinase is 3: 2;
and step four, drying the germinated brown rice subjected to enzymolysis at a low temperature of 35 ℃ to obtain the rice germinated rice tea.
Example 2
A production method of rice sprout tea comprises the following steps:
preparing a germinated brown rice culture solution, wherein the germinated brown rice culture solution comprises 0.03mg/L of cytokinin, 0.03mg/L of gibberellin, 3mg/L of sodium selenite, 1g/L of rice protein and the balance of distilled water;
step two, soaking the cleaned rice in the germinated brown rice culture solution for 4 hours, then fishing out, covering the bottom and the top with gauze soaked by the germinated brown rice culture solution, and then germinating for 36 hours at 38 ℃;
step three, placing the germinated brown rice into cell wall enzymolysis liquid for soaking for 2 hours, and then washing to obtain the germinated brown rice after enzymolysis; the total concentration of the cell wall enzymolysis liquid containing enzyme is 5 mg/L; the cell wall enzymolysis liquid comprises cellulase and pectinase, and the mass ratio of the cellulase to the pectinase is 3:2
And step four, drying the germinated brown rice subjected to enzymolysis at a low temperature of 55 ℃ to obtain the rice germinated rice tea.
Example 3
A production method of rice sprout tea comprises the following steps:
preparing a germinated brown rice culture solution, wherein the germinated brown rice culture solution comprises cytokinin of 0.02mg/L, gibberellin of 0.01mg/L, sodium selenite of 2mg/L, rice protein of 0.6g/L and the balance of distilled water;
step two, soaking the cleaned rice in the germinated brown rice culture solution for 3.5h, taking out, covering the bottom and the top with gauze soaked by the germinated brown rice culture solution, and then germinating at 35 ℃ for 306 h;
step three, placing the germinated brown rice into cell wall enzymolysis liquid for soaking for 1.5 hours, and then washing to obtain the germinated brown rice after enzymolysis; the total concentration of the cell wall enzymolysis liquid containing enzyme is 3 mg/L; the cell wall enzymolysis liquid comprises cellulase and pectinase, and the mass ratio of the cellulase to the pectinase is 3:2
And step four, drying the germinated brown rice subjected to enzymolysis at a low temperature of 40 ℃ to obtain the rice germinated rice tea.
TABLE 1 test results
It is obvious from the data that the selenium content and the gamma-aminobutyric acid content in the selenium-enriched milk are effectively improved, and the nutritional value of the selenium-enriched milk is improved.
The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention in any way, and any simple modification, equivalent change and modification made by those skilled in the art according to the technical spirit of the present invention without departing from the technical scope of the present invention are all within the scope of the present invention.
Claims (6)
1. A production method of rice sprout tea is characterized by comprising the following steps:
preparing a germinated brown rice culture solution, wherein the germinated brown rice culture solution comprises 0.01-0.03mg/L of cytokinin, 0.01-0.03mg/L of gibberellin, 1-3mg/L of sodium selenite, 0.1-1g/L of rice protein and the balance of distilled water;
step two, soaking the cleaned rice in the germinated brown rice culture solution, fishing out, covering the bottom and the top with gauze soaked by the germinated brown rice culture solution, and then germinating at 28-38 ℃ for 24-36 h;
step three, putting the germinated brown rice into cell wall enzymolysis liquid for soaking for 1-2 hours, and then washing to obtain the germinated brown rice after enzymolysis;
and step four, drying the germinated brown rice subjected to enzymolysis at low temperature to obtain the rice germinated rice tea.
2. The method for producing rice sprout tea as claimed in claim 1, wherein the culture solution of germinated brown rice in the first step comprises cytokinin 0.02mg/L, gibberellin 0.01mg/L, sodium selenite 2mg/L, rice protein 0.6g/L, and the rest is distilled water.
3. The method for producing rice sprout tea as claimed in claim 1, wherein in the second step, the rice sprout is carried out at 35 ℃ for 30 hours.
4. The method for producing rice sprout tea as claimed in claim 1, wherein in the second step, the germinated brown rice is soaked in the culture solution for 3-4 hours.
5. The method for producing rice sprout tea as claimed in claim 1, wherein in the third step, the total concentration of the cell wall enzymolysis solution including enzyme is 1mg to 5 mg/L; the cell wall enzymolysis liquid comprises cellulase and pectinase, and the mass ratio of the cellulase to the pectinase is 3: 2.
6. The method for producing rice-sprout tea as claimed in claim 1, wherein the fourth step is to dry the enzymolyzed germinated brown rice at a low temperature of 35-55 ℃ to obtain rice-sprout tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111205953.8A CN113907159A (en) | 2021-10-16 | 2021-10-16 | Production method of rice sprout tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111205953.8A CN113907159A (en) | 2021-10-16 | 2021-10-16 | Production method of rice sprout tea |
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| Publication Number | Publication Date |
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| CN113907159A true CN113907159A (en) | 2022-01-11 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN202111205953.8A Withdrawn CN113907159A (en) | 2021-10-16 | 2021-10-16 | Production method of rice sprout tea |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330148A (en) * | 2013-07-22 | 2013-10-02 | 宁夏昊王米业有限公司 | Cultivation method for germinated brown rice |
| CN104351660A (en) * | 2014-11-17 | 2015-02-18 | 江苏瑞谷安隆生态农业科技有限公司 | Preparation method of high-gamma-aminobutyric acid germinated brown rice and selenium-enriched germinated brown rice |
| CN105029246A (en) * | 2015-06-11 | 2015-11-11 | 天津中天精科科技有限公司 | Germinated whole grain with high gamma-amniobutyric acid content and preparation method thereof |
| CN105693294A (en) * | 2016-02-26 | 2016-06-22 | 中南林业科技大学 | Germinating nutrient solution and method for producing germinated brown rice rich in gamma-aminobutyric acid by means of same |
| KR20190025125A (en) * | 2017-08-29 | 2019-03-11 | 한국식품연구원 | Method for Preparing Germinated Brown Rice |
| CN112385776A (en) * | 2020-10-20 | 2021-02-23 | 湖南米米梦工场科技股份有限公司 | Brown rice germination method |
-
2021
- 2021-10-16 CN CN202111205953.8A patent/CN113907159A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330148A (en) * | 2013-07-22 | 2013-10-02 | 宁夏昊王米业有限公司 | Cultivation method for germinated brown rice |
| CN104351660A (en) * | 2014-11-17 | 2015-02-18 | 江苏瑞谷安隆生态农业科技有限公司 | Preparation method of high-gamma-aminobutyric acid germinated brown rice and selenium-enriched germinated brown rice |
| CN105029246A (en) * | 2015-06-11 | 2015-11-11 | 天津中天精科科技有限公司 | Germinated whole grain with high gamma-amniobutyric acid content and preparation method thereof |
| CN105693294A (en) * | 2016-02-26 | 2016-06-22 | 中南林业科技大学 | Germinating nutrient solution and method for producing germinated brown rice rich in gamma-aminobutyric acid by means of same |
| KR20190025125A (en) * | 2017-08-29 | 2019-03-11 | 한국식품연구원 | Method for Preparing Germinated Brown Rice |
| CN112385776A (en) * | 2020-10-20 | 2021-02-23 | 湖南米米梦工场科技股份有限公司 | Brown rice germination method |
Non-Patent Citations (1)
| Title |
|---|
| 王阳阳;刘洁;刘亚伟;林江涛;: "发芽糙米加工工艺研究进展", 食品科技, no. 01, pages 11 - 13 * |
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Application publication date: 20220111 |