CN1138548C - Crustaceous extract health care foods and preparation method thereof - Google Patents
Crustaceous extract health care foods and preparation method thereof Download PDFInfo
- Publication number
- CN1138548C CN1138548C CNB991178424A CN99117842A CN1138548C CN 1138548 C CN1138548 C CN 1138548C CN B991178424 A CNB991178424 A CN B991178424A CN 99117842 A CN99117842 A CN 99117842A CN 1138548 C CN1138548 C CN 1138548C
- Authority
- CN
- China
- Prior art keywords
- chitin
- people
- preparation
- health
- health food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention discloses a chitin health food and a preparation method thereof, and the chitin health food is mainly composed of 50 to 80% of 0-acetylated chitin and 20 to 50% of chitin. The chitin health food has the functions of improving immunity, preventing diseases, regulating intestinal tracts, delaying aging, etc., and can be eaten by people with poor immunological function, people who recover after suffering from diseases, people with hyperlipoidemia, people who works under special working conditions and people in a sub-health state.
Description
The present invention relates to a kind of health food and preparation method thereof.
Along with improving constantly of living standard, more and more being subject to people's attention of functional health-care food.Functional health-care food is meant the food of nutritious or a certain physiology adjustment function.Can be divided into for four generations at present.First on behalf of condensed food, and as malted milk one class, second on behalf of natural grass order purification food, as lemon tea etc.; The third generation is an ocean food, as spirulina etc.; The 4th generation also was the end of this century, and the product of the beginning of next century now just " emerges ", and Here it is has 1. reinforced immunological; 2. prevent disease; 3. regulate physiological function etc. and be the functional health-care food truly of feature.Wherein the edibility tunicin has received very big concern.And chitin comes from animal, and is closely similar with plant cellulose on the chemical constitution, just in the molecule in the repetitive hydroxyl of second carbon atom (OH) by acetamido (NHCOCH
3) replaced, so it is a class tunicin.
Chitin is a kind of natural polymer, extensively is present in the shell of crustaceans such as shrimp, Eriocheir sinensis.Nature middle age biosynthesis amount reaches 100 tons more than, is to be only second to cellulosic second largest natural resources.It is biodegradable, dissolves in after removing acetyl group and forms gel in the acidic aqueous solution, and heavy metal ion and other toxin are had stronger adsorption, and human body cell is had stronger affinity, and its edible safety and Saccharum Sinensis Roxb. are approximate.Studies show that in a large number in recent years, it has 1. two-way immunoloregulation function; 2. get rid of the unnecessary bad cholesterol of human body; 3. blood sugar lowering, blood pressure lowering; 4. anticancer shifts; 5. strengthen the liver function; 6. promote gastrointestinal motility; 7. remove interior free yl; 8. treat burn, accelerating wound healing; 9. prevent that medicine such as adhesion is functional.Thereby be called as health necessary " the 6th vital principle " except that sugar, albumen, fat, vitamin and mineral abroad.Owing to above-mentioned comprehensive function and nontoxic is arranged, so, comparatively ideal health care preventive effect is arranged all to physical weakness, rehabilitation after being ill, senile disease and environmental inadequacies etc.Therefore, in recent years, be that the health food of main component constantly goes on the market with the chitin.For example Japanese " rescuing how kind " and domestic " happiness to be pacified " etc.But THE MOLECULAR WEIGHT OF CHITIN is up to 1,000,000, and its functional and its molecular weight, deacetylation etc. are closely related.It is specific functional to have only the chitin of appropriate molecular weight just to have.The pharmacological results shows simultaneously, introduces some group in chitin molecule, can further strengthen its immunologic function, and harmful heavy metal ion has stronger eliminating effect.Therefore, what make a general survey of present listing is the health food of main composition with chitin, owing to its structure-effect relationship is not furtherd investigate, so the functional of chitin is not utilized effectively.
The objective of the invention is to overcome the deficiencies in the prior art, and a kind of functional health-care food with definite functional factor and preparation method thereof is provided.
The present invention realizes by following measure:
The present invention mainly forms (weight percentage) by 50-80% O-acetylated crustacyanin and 20-50% chitin.
The present invention can also add other composition and carry out compositely, and in the hope of better effect, the present invention can also contain 0.5-2.5% vitamin C and 1-5% trace element (weight percentage).
Preparation method of the present invention may further comprise the steps successively:
(1) chitin is soaked with 5% hydrogen peroxide;
(2) chitin is suspended in the mixed liquor of ethanol and acetic acid, and then adds acetic anhydride, normal-temperature reaction 1-4 hour, from reactant mixture, collect the O-acetylated crustacyanin;
(3) carry out mechanical mixture in the ratio of O-acidylate chitin 50-80% and chitin 20-50%.
Chitin can activate by system, promotes its phagocytic activity, strengthens its angtigen presentation ability, strengthens its cooperative effect in other immunne response, thereby realizes that body realizes immunoregulatory to the adjusting of T cell, NK cell and B cell to body.But dissolution of chitin is poor, crystallinity is strong, is unfavorable for being absorbed by the body.And after in its molecule, introducing other group, can give that it is functional more.The chitin health product of the present invention and chitin and U.S.'s listing are cooked the control animal experiment, and its result is as follows: listing health care 0.097 ± 0.024 61.33 ± 7.17 1.70 ± 0.47 product Chitosan@ the present invention 0.149 ± 0.119 72.58 ± 7.17 1.94 ± 0.34 of sample serum hemolysin content (%) lymhocyte transformation rate (%) M Ф phagocytic index chitin 0.092 ± 0.083 65.21 ± 6.43 1.69 ± 0.33 U.S.
This shows that the present invention can obviously strengthen mice serum hemolysin content, promote the conversion of mouse lymphocyte, strengthens mouse peritoneal M Ф phagocytic function.This means in chitin molecule and behind the introducing acetyl group, further strengthened immunologic function.
This functional health-care food is applicable to immunologic hypofunction, work under rehabilitation after being ill, the special operation condition condition and health to be in the crowd of sub-health state edible.
The invention has the advantages that: 1,, further strengthened immunologic function by on the repetitive of chitin, introducing group; 2, owing to improved dissolubility behind the derivatization, further having improved availability 3, pharmacological evaluation and voluntary cooperation clinic trial result shows, have the advantages that dosage is little, function is strong, to immunologic hypofunction, rehabilitation after being ill, work under hyperlipidemia and the special operation condition condition and health to be in the crowd of sub-health state comparatively suitable.
After embodiment 1:10 gram chitin soaks 4 hours with 5% hydrogen peroxide, be placed in 80 milliliters of ethanol and the 20 milliliters of acetic acidreaction devices, added 15 ml acetic anhydride normal-temperature reaction 2 hours, collection O-acetylated crustacyanin from reactant mixture.Get 6 gram O-acetylated crustacyanins and 4 gram chitin mix homogeneously crustaceous extract health care foods of the present invention.
Embodiment 2: prescription of the present invention such as table 1 (weight percentage).
Form | Content | |||
The O-acetylated crustacyanin | 52 | ?63 | ?75 | ?79 |
Chitin | 46 | ?37 | ?25 | ?21 |
Vitamin C | 1 | |||
Trace element | 1 |
Claims (3)
1, a kind of crustaceous extract health care foods is characterized in that mainly forming (weight percentage) by 50-80% O-acetylated crustacyanin and 20-50% chitin.
2, health food as claimed in claim 1 is characterized in that containing 0.5-2.5% vitamin C and 1-5% trace element (weight percentage).
3, the preparation method of health food as claimed in claim 1 is characterized in that in turn including the following steps:
(1) chitin is soaked with 5% hydrogen peroxide;
(2) chitin is suspended in the mixed liquor of ethanol and acetic acid, and then adds acetic anhydride, normal-temperature reaction 1-4 hour, from reactant mixture, collect the O-acetylated crustacyanin;
(3) carry out mechanical mixture in the ratio of O-acetylated crustacyanin 50-80% and chitin 20-50%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB991178424A CN1138548C (en) | 1999-08-24 | 1999-08-24 | Crustaceous extract health care foods and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB991178424A CN1138548C (en) | 1999-08-24 | 1999-08-24 | Crustaceous extract health care foods and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1285194A CN1285194A (en) | 2001-02-28 |
CN1138548C true CN1138548C (en) | 2004-02-18 |
Family
ID=5280297
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB991178424A Expired - Fee Related CN1138548C (en) | 1999-08-24 | 1999-08-24 | Crustaceous extract health care foods and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1138548C (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100459880C (en) * | 2004-12-29 | 2009-02-11 | 黄恒燊 | Health food containing chitin and its preparing method |
-
1999
- 1999-08-24 CN CNB991178424A patent/CN1138548C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN1285194A (en) | 2001-02-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101353383B (en) | Water-soluble yeast beta-dextran and preparation thereof | |
US4689322A (en) | Pharmaceutical products, calcium mixed salts of polymeric, anionic carboxylic acids and/or their esters of sulfuric acid, and methods for their preparation and use | |
EP0443788A1 (en) | Food composite for performing function of large bowel regulation | |
JPH04218501A (en) | Edible fiber, production thereof and physiologically active agent containing the edible fiber | |
AU2003226923B2 (en) | iron dextrin compounds for the treatment of iron deficiency anaemia | |
JP2639726B2 (en) | Water-soluble dietary fiber and method for producing the same | |
CN101037454A (en) | Method for preparing fructooligosaccharide from hydrolyzing jerusalem artichoke by column type ion exchanging process | |
JPH0347832B2 (en) | ||
CN116042342A (en) | Ginseng juice wine and production process thereof | |
CN101570555A (en) | Preparation method of calcium supplement carboxymethyl chitosan oligosaccharide calcium | |
CN103333783A (en) | Manyprickle Acathopanax Root anti-fatigue fruit vinegar and preparation method thereof | |
JP2002223727A (en) | Functional food | |
CN113115932A (en) | Weight-losing capsule containing black fungus dietary fiber and preparation method thereof | |
CN104844551B (en) | Method for simultaneously separating and extracting lotus flavones and polysaccharide | |
CN1138548C (en) | Crustaceous extract health care foods and preparation method thereof | |
CN104687048B (en) | Maca tablet and preparation method thereof | |
CN107373260B (en) | Compound type hypolipidemic health-care functional beverage and preparation method thereof | |
JP2002262827A (en) | Serum lipid improving composition containing mannooligosaccharide | |
CN101709095A (en) | Banana ligoglucoside and preparation method and application thereof | |
CN1465285A (en) | Lead-removing health care food and preparation method thereof | |
CN1039571C (en) | Calcium L-threonate for food additives and preparing process and use thereof | |
JP2001231591A (en) | Method of producing mannose and/or mannose oligosaccharide | |
CN107055918A (en) | A kind of preparation technology of selenium-rich mountain spring water | |
CN113694152A (en) | Method for obtaining coix seed extracting solution by high-stability enzymolysis method | |
KR101952991B1 (en) | Fat binder obtained from biomass resulting from beer production |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |