CN113854818B - Water vapor system applying healthy water steaming oven and working method thereof - Google Patents
Water vapor system applying healthy water steaming oven and working method thereof Download PDFInfo
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- CN113854818B CN113854818B CN202111171462.6A CN202111171462A CN113854818B CN 113854818 B CN113854818 B CN 113854818B CN 202111171462 A CN202111171462 A CN 202111171462A CN 113854818 B CN113854818 B CN 113854818B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/001—Processes for the treatment of water whereby the filtration technique is of importance
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- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/48—Treatment of water, waste water, or sewage with magnetic or electric fields
- C02F1/481—Treatment of water, waste water, or sewage with magnetic or electric fields using permanent magnets
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F22—STEAM GENERATION
- F22B—METHODS OF STEAM GENERATION; STEAM BOILERS
- F22B1/00—Methods of steam generation characterised by form of heating method
- F22B1/28—Methods of steam generation characterised by form of heating method in boilers heated electrically
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Abstract
The water vapor system of the healthy water steaming oven comprises a water supply box assembly, an on-off connector assembly, an infrared vaporizer assembly and a steaming oven liner which are sequentially arranged along the water flowing direction, wherein the infrared vaporizer assembly comprises a cylindrical shell and a steam outlet pipe, a glass pipeline is inserted in the cylindrical shell, a far infrared lamp tube is arranged between the glass pipeline and the cylindrical shell, a guide rod is inserted in the glass pipeline, and a spiral guide groove is formed in the periphery of the guide rod; the top of the inner container of the steaming and baking oven is provided with a first infrared emission device, and the bottom of the inner container of the steaming and baking oven is provided with an infrared heating device. According to the invention, the water filling port is arranged at the front part of the water filling box, so that the whole water filling box is prevented from being drawn out; the on-off connector assembly is arranged, so that water flow in the pipeline is prevented from leaking outwards when the water adding box is drawn out; the infrared vaporizer is arranged to perform infrared treatment and disinfection on water and improve the water quality of the water; be provided with infrared emission device, carry out infrared treatment to eating the material, promote the taste, help the digestion.
Description
Technical Field
The invention relates to a water vapor system applying a healthy water steaming oven and a working method thereof.
Background
In recent years, with the progress of society and the improvement of living standard of people, the use of the steam oven has entered the family of common people, brings convenience to users, and shares delicious and delicious steamed and baked food; but enhanced sterilization is essential. Therefore, consumers all want to upgrade the functions and purposes of the steam oven in the prior art, and the steam oven can be used for cooking, barbecuing, sterilizing and disinfecting, and the steam oven with high-temperature disinfection is hoped to be provided.
Nowadays, gout has become a further trouble for people after "three highs" (i.e. hypertension, hyperlipidemia, hyperglycemia). Gout patients mainly have over-high uric acid concentration in blood due to purine metabolic disorder or reduced uric acid excretion of human bodies, and uric acid crystals (tophus) are separated out and accumulated in tissues to cause inflammation symptoms such as red, swelling, heat, pain and the like. Therefore, gout patients drink a large amount of water every day, and can discharge uric acid through urination to prevent the uric acid value in blood from being too high. However, gout patients learn how to drink water, which is not only helpful for alleviating the condition of the disease, but also can inhibit the attack of the condition of the disease. Research shows that the small molecular group water has strong activity, and has strong penetrability, dissolving power and metabolic power. The small molecular group water has larger dissolving capacity to urate crystals, has higher dissolving efficiency to high uric acid, and can dissolve and discharge more uric acid.
In conclusion, the steam oven currently on the market is on the conventional level because its key technology has not been upgraded. Some devices adopt the split type of steaming and baking and disinfection, and the two devices are combined, such as an integrated stove or a combined cabinet; some of the components are used independently. The conventional steaming and baking equipment does not have any guaiazuvine, such as purine metabolism, uric acid excretion and the like.
Disclosure of Invention
The invention aims to provide a water vapor system applying a healthy water steaming oven and a working method thereof, wherein the water vapor system can uniformly and stably supply water vapor and avoid the phenomena of water leakage and the like easily occurring in a supply line.
The technical scheme of the invention is as follows: the water vapor system of the healthy water steaming oven comprises a water supply box assembly, an on-off connector assembly, an infrared vaporizer assembly and a steaming oven liner which are sequentially arranged along the water flowing direction, wherein the infrared vaporizer assembly comprises a cylindrical shell and a steam outlet pipe, a glass pipeline is inserted in the cylindrical shell, a far infrared lamp tube is arranged between the glass pipeline and the cylindrical shell, a guide rod is inserted in the glass pipeline, and a spiral guide groove is formed in the periphery of the guide rod; the top of the inner container of the steaming and baking oven is provided with a first infrared emission device, and the bottom of the inner container of the steaming and baking oven is provided with an infrared heating device.
Furthermore, the water supply box assembly comprises a water supply box body which is inserted from front to back along an accommodating groove on the left side or the right side of the steaming oven, a water filling port is arranged at the foremost end of the top surface of the water supply box body, a water filling port plug is arranged on the water filling port, a concave part which is sunken backwards is arranged on the front side surface of the water supply box body, a drawing handle is fixedly arranged in the concave part, and a water level sensor is arranged at the inner bottom of the water supply box body; the water supply box comprises a water supply box body and is characterized in that a first water outlet pipe is arranged behind the inner bottom of the water supply box body, a ceramic filter element is installed at the front pipe orifice of the first water outlet pipe, and the ceramic filter element wraps the front pipe orifice of the first water outlet pipe.
Furthermore, the on-off connector assembly comprises a shaft sleeve fixed behind the accommodating groove, the shaft sleeve extends forwards and backwards to be coaxially inserted with the first water outlet pipe, a sealing ring is arranged between the outer peripheral part of the first water outlet pipe and the inner peripheral part of the shaft sleeve, and the forward pulling stroke of the first water outlet pipe in the shaft sleeve is larger than the forward pulling stroke of the water supply box body to expose the water filling port; a plurality of cavities are uniformly distributed on the periphery of the shaft sleeve, and rare earth permanent magnets are fixed in the cavities through heat-resistant glue.
Further, a front mandrel is coaxially arranged in the first water outlet pipe in a penetrating mode, a front cylindrical water sealing flange is arranged at the front end of the front mandrel and is a sealing gasket, a rear mandrel is coaxially arranged at the rear portion of the shaft sleeve in a penetrating mode, a rear cylindrical water sealing flange is arranged at the rear end of the rear mandrel and is a sealing gasket.
Furthermore, a plurality of front spokes are uniformly arranged on the circumference of the rear end of the front mandrel, a water permeable channel is arranged between every two adjacent front spokes, a front annular limiting step is arranged on the inner side of the front end of the first water outlet pipe, a front spring sleeved on the periphery of the front mandrel is arranged between the front annular limiting step and the front spokes, and the front mandrel elastically stretches in the axial direction through the front spring; a plurality of rear spokes are uniformly arranged on the circumference of the front end of the rear mandrel, a water permeable channel is arranged between the adjacent rear spokes, a rear annular limiting step is arranged on the inner side of the rear end of the shaft sleeve, a rear spring sleeved on the outer periphery of the rear mandrel is arranged between the rear annular limiting step and the rear spokes, and the rear mandrel elastically stretches in the axial direction through the rear spring; the front mandrel and the rear mandrel are opposite to each other, so that the on-off connector is communicated, and the front mandrel and the rear mandrel are far away from each other, so that the on-off connector is not communicated; the position of the ceramic filter element wrapping the pipe orifice in front of the first water outlet pipe is provided with a yielding cavity used for axial movement of the front mandrel.
Furthermore, a steam outlet pipe communicated with the inner container of the steaming and baking oven is arranged at the top of the cylindrical shell, an ultrasonic vaporizer is arranged on the inner wall of the steam outlet pipe, a liquid inlet pipe is arranged at the bottom of the cylindrical shell, and the liquid inlet pipe is connected with the rear end of the shaft sleeve through a rubber pipe; the inside extension of tip of feed liquor pipe has and is used for fixed glass pipeline and be annular first baffle, the inside extension of tip of play steam pipe has and is used for fixed glass pipeline and be annular second baffle, first baffle all is connected with glass pipeline interference with the second baffle.
Furthermore, the infrared heating device comprises a wavy electric heating tube and a fixing block for fixing the electric heating tube, and the fixing block is divided into a double-U-shaped fixing block and a single-U-shaped fixing block; the single U-shaped fixing block comprises a fixing bottom plate and extension plates arranged on two sides of the fixing bottom plate, the cross section of the single U-shaped fixing block is U-shaped, the double U-shaped fixing blocks comprise connecting plates, and the single U-shaped fixing blocks are arranged at two ends of each connecting plate.
Furthermore, the first infrared transmitting device comprises at least one first inner box fixed on the top surface of the top plate of the inner container of the steaming and baking oven, a far infrared material is filled in the first inner box, a first outer box is sleeved outside the first inner box, and the first inner box is fixedly connected with the first outer box through heat-resistant glue; and a second infrared transmitting device is arranged between the electric heating tubes and comprises a second inner box fixed on the top surface of the bottom plate of the inner container of the steaming and baking oven, a far infrared material is filled in the second inner box, a second outer box is sleeved outside the second inner box, and the second inner box and the second outer box are fixedly connected through heat-resistant glue.
Furthermore, a drain hole is formed in the middle of the bottom plate of the inner container of the steam oven and is connected to a wastewater box of the steam oven through a wastewater pipe; a water receiving groove is arranged below the front end of the shaft sleeve in the steaming and baking box, and the bottom of the water receiving groove is connected to a waste water box of the steaming and baking box through a water collecting pipe.
The working method of the water vapor system of the healthy water steaming oven comprises the following steps:
firstly, water adding operation: the box door of the steaming oven is opened by swinging downwards at a small angle, when the water level line in the water supply box is observed to descend more, water needs to be added, the water supply box can be pulled forwards until the water filling port is exposed, the pulling can be stopped, the water supply box does not need to be completely pulled out, at the moment, the front mandrel and the rear mandrel are far away from the on-off connector and are not communicated, under the action of a front spring, a front water seal flange seals a front pipe orifice of a water outlet pipe, under the action of a rear spring, a rear water seal flange seals a rear pipe orifice of a shaft sleeve, the rear end of the front mandrel protrudes backwards, the front end of the rear mandrel protrudes forwards, but the water outlet pipe is still partially positioned in the shaft sleeve, and is matched with the inner peripheral part of the shaft sleeve through a sealing ring, the water outlet pipe is prevented from separating, and residual water in the water outlet pipe and the shaft sleeve is difficult to flow out, so that water can be added;
closing the box and delivering water: after water is added, the water supply box is pushed backwards, the rear end of the front mandrel is butted with the front end of the rear mandrel, the front spring and the rear spring are synchronously compressed, the front water seal flange is enabled to leave a front pipe orifice of the water outlet pipe forwards, the rear water seal flange is enabled to leave a rear pipe orifice of the shaft sleeve backwards, the water outlet pipe is in a state of being in butt communication, the water path is opened immediately until the water supply box is pushed into the accommodating groove in place, water flows into a liquid inlet pipe of the vaporizer sequentially through the ceramic filter element, the water outlet pipe and the shaft sleeve, a plurality of rare earth permanent magnets are uniformly distributed on the circumference of the outer periphery of the shaft sleeve, the water flows through and cuts magnetic lines of force, the 'magnetization' of the purified water is realized, and the magnetized water is favorable for reducing scale and preventing scale;
clearing and replacing: when the ceramic filter element in the water supply box needs to be cleaned or replaced, the water supply box needs to be pulled out, the water outlet pipe is thoroughly separated from the shaft sleeve at the moment, the water outlet pipe and the shaft sleeve are separated and separated, a small amount of residual water in the water outlet pipe and the shaft sleeve can flow into the water receiving tank, and finally the water outlet pipe and the residual water in the shaft sleeve are connected to the waste water box of the steaming oven through the water collecting pipe at the bottom of the water receiving tank, so that the phenomenon that the water stain of the residual water is left in the working area of the steaming oven to influence normal use is avoided;
heating and vaporizing: the purified and magnetized healthy water enters an infrared vaporizer to form small molecular group water vapor with mineral substances beneficial to human health and the small molecular group water vapor is sent to an inner container of a steaming and baking oven;
steaming and baking in the oven: the entering small molecular group water vapor is heated to raise the temperature, and beneficial minerals are surrounded and retained on the surface of the food material or in the food material; the high-temperature steam, food materials and water (soup) containing the small molecular group water are subjected to superposition irradiation of far infrared rays emitted by a plurality of complicated infrared places in the liner again to generate resonance combined action, so that smaller small molecular group water vapor is generated and acts on the surface of the food materials or the interior of the food materials, or directly acts on the food materials and the water (soup), and a large amount of smaller small molecular group water is also generated; simultaneously has the functions of dissolving and degrading purine contained in the food material, and is beneficial to the generation and excretion of uric acid formed by purine conversion; the multifunctional food steaming and baking device has a special high-efficiency effect on sterilization and disinfection except for unfreezing and steaming and baking for families or small groups, forms a strong infrared field and a high-temperature thermal field to act on water and food materials, and is beneficial to the multi-functional play of delicious steaming and baking, high-temperature disinfection and control of purine to degrade uric acid.
Compared with the prior art, the invention has the following advantages:
firstly, the process of blending pure water by a conventional steaming oven is changed into introducing healthy water (meeting the group standard of T/CAPS01-2021 healthy drinking water quality, the standard is upgraded on the basis of GB 5749 one-year 2006, 12 water quality indexes are highlighted in the section of the standard compilation description, wherein the content of trace elements such as soluble total solid, zinc, selenium, strontium and the like is closely related to cardiovascular diseases and the health and longevity of human beings, the standard is formally implemented at 7 and 1 months in 2021), and after purification, activation and mineralization and combined action of common-frequency resonance of a plurality of infrared fields, except small molecular group water or small molecular group water vapor, beneficial minerals such as Zn, Se, Sr and the like still stay on the surface or inside of food through steaming and baking, the common problem of exogenous burnt and endogenous food is solved, the common problem has great benefits on the absorption and transformation of human bodies, the food materials are subjected to infrared treatment, improve taste and promote digestion.
Secondly, healthy water flows through a magnetic field on the on-off connector at a certain flow rate, magnetic lines of force are vertically cut to form magnetized water, after the water is magnetized, hydrogen bonds of water molecular groups are cracked, the water properties are subjected to a series of physical changes, association chain-shaped macromolecules are broken into single micromolecules, dipole moments of the water molecules are deflected, positive ions and negative ions (scale molecules) of dissolved salts in the water are surrounded by the single water molecules, needle crystals of scale forming substances such as calcium, magnesium and the like in the water are changed into granular crystals, the mutual adhesion and accumulation characteristics are damaged, and therefore the heat receiving surface or the tube wall of the vaporizer immediately behind the vaporizer is free of or less of hard scale forming, the working efficiency of the vaporizer is favorably improved, and the device has great significance for large areas with hard water quality in the north of China.
Thirdly, the function and the effect of the far infrared functional steaming oven are brought into full play. The water body is magnetized on the connector, bears a high-temperature environment in the inner container of the steaming oven, and under the combined action of the infrared emission device and the infrared heating device, is radiated by a plurality of infrared sources, has combined action of fluctuation heat conduction and water molecule same frequency resonance from inside to outside on food materials, locks healthy enjoyment and energy-saving effect of nutrition and delicacy on the food materials, and has epidemic-resistant, sterilization and disinfection effects which are incomparable with any similar prior art.
Fourthly, under the high temperature environment (up to 250 ℃), infrared radiation from an infrared emission device and an infrared heating device is superposed at least twice to form an ultra-high-strength infrared field to perform the co-frequency resonance combined action on water vapor, soup and food materials (internal moisture), so that a large amount of small molecular group water (50-60 Hz) is generated, the purine part contained in food is degraded and then enters the human body at almost the same time when the food is drunk, and the generation and excretion of high uric acid formed by purine conversion can be improved due to the high permeability and high dissolving power of the small molecular group water, so that the pain of hematuria user and gout of the user is relieved.
The water adding box is compact in structure and easy to maintain, the water adding port is arranged at the front part of the water adding box, the whole water adding box is prevented from being drawn out, the opening degree of a box door is small when water is added, the outflow of hot steam in the inner container is small, and the water adding box is safe and energy-saving.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of a vaporizer assembly;
FIG. 3 is a schematic view of an infrared heating apparatus;
FIG. 4 is a diagram of the on state of the on/off connector assembly;
FIG. 5 is a disconnect state diagram of the on/off connector assembly;
in the figure: 1-a top plate, 2-a bottom plate, 3-a left side plate, 4-a right side plate, 5-a rear plate, 6-a first inner box, 7-a far infrared material, 8-a first outer box, 9-a vaporizer component, 10-an electric heating tube, 11-a double U-shaped fixed block, 12-a single U-shaped fixed block, 13-a fixed bottom plate, 14-an extension plate, 15-a connecting plate, 16-a second inner box, 17-a second outer box, 18-a steam inlet pipe, 19-a cylindrical shell, 20-a glass tube, 21-a far infrared lamp tube, 22-a guide bar, 23-a spiral guide groove, 24-a steam outlet pipe, 25-a liquid inlet pipe, 26-an ultrasonic vaporizer, 27-a first baffle, 28-a second baffle, 29-a containing groove, 30-a water supply box body, 31-a water filling port, 32-a water filling port plug, 33-a concave part, 34-a drawing handle, 35-a water level sensor, 36-a first water outlet pipe, 37-a ceramic filter element, 38-a shaft sleeve, 39-a sealing ring, 40-a rare earth permanent magnet, 41-a front core shaft, 42-a front water sealing flange, 44-a rear core shaft, 45-a rear water sealing flange, 46-a front spoke piece, 47-a front annular limiting step, 48-a front spring, 49-a rear spoke piece, 50-a rear annular limiting step, 51-a rear spring, 52-a abdicating cavity, 53-a rubber pipe, 54-a water drainage hole, 55-a waste water box, 56-a waste water pipe, 57-a water receiving groove and 58-a water collecting pipe.
Detailed Description
In order to make the aforementioned features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in detail below, but the present invention is not limited thereto.
Refer to fig. 1-5.
In a preferred embodiment of the present invention: the water vapor system of the healthy water steaming oven comprises a water supply box assembly, an on-off connector assembly, an infrared vaporizer assembly and a steaming oven liner which are sequentially arranged along the water flowing direction, wherein the infrared vaporizer assembly comprises a cylindrical shell and a steam outlet pipe, a glass pipeline is inserted in the cylindrical shell, a far infrared lamp tube is arranged between the glass pipeline and the cylindrical shell, a guide rod is also inserted in the glass pipeline, and a spiral guide groove is arranged on the periphery of the guide rod to guide a water body so as to enable the water body to be irradiated by far infrared rays in an all-round way; the top of the inner container of the steaming and baking oven is provided with a first infrared emission device, and the bottom of the inner container of the steaming and baking oven is provided with an infrared heating device.
In this embodiment, the water supply box assembly includes a water supply box body inserted from front to back along the containing groove on the left side or the right side of the steaming oven, the water supply box body is transparent and dark, so that the water level line in the box can be changed according to the appearance, so as to master the time of adding water, the foremost end of the top surface of the water supply box body is provided with a water filling port, a water filling port plug is arranged on the water filling port, so as to prevent the water body from overflowing when pushing the water supply box body, so as to add water to the water supply box, when the steaming oven needs to add water during the operation, only a part of the water supply box needs to be pulled out, and at the same time, the box door of the steaming oven only needs to open a gap to avoid the heat dissipation, the front side surface of the water supply box body is provided with a concave part recessed backwards, a pull handle is fixedly arranged in the concave part so as to pull the water supply box, the inner bottom of the water supply box body is provided with a water level sensor, and the water level sensor is electrically connected with the controller, the water level change in the box can be known, so that water can be added in time, and 'dry burning' can be prevented; the water supply box is characterized in that a first water outlet pipe is arranged behind the inner bottom of the water supply box body, a ceramic filter element is arranged at the front pipe orifice of the first water outlet pipe, and the ceramic filter element wraps the front pipe orifice of the first water outlet pipe so as to prevent impurities in water from affecting food materials.
In this embodiment, the on-off connector assembly includes a shaft sleeve fixed behind the accommodating groove, the shaft sleeve extends forwards and backwards to be coaxially inserted with the first water outlet pipe, a seal ring is arranged between the outer peripheral part of the first water outlet pipe and the inner peripheral part of the shaft sleeve to avoid water leakage, and the forward pulling stroke of the first water outlet pipe in the shaft sleeve is greater than the forward pulling stroke of the water supply box body to expose the water filling port, so that water can be added to the water supply box body without completely drawing out the water supply box body; the periphery of the shaft sleeve is uniformly provided with a plurality of cavities, rare earth permanent magnets are fixed in the cavities through heat-resistant glue, water flows through and cuts magnetic lines of force, the water is magnetized, the magnetized water is beneficial to reducing and preventing scale, so that the heated surface or the pipe wall in the vaporizer is not subjected to hard scale formation, the working efficiency of the vaporizer is favorably improved, and the device has great significance for wide areas with hard water quality in the north China.
In this embodiment, coaxial the wearing before being equipped with in first outlet pipe dabber, the front end of preceding dabber is provided with columniform preceding water seal flange, and preceding water seal flange is sealed the pad, makes the front axle core can accomplish the shutoff to first outlet pipe, the rear portion of axle sleeve is coaxial to be worn to be equipped with the back dabber, the rear end of back dabber is provided with columniform back water seal flange, and back water seal flange is sealed the pad, makes the back axle core can accomplish the shutoff to the axle sleeve.
In this embodiment, a plurality of front spokes are uniformly arranged on the circumference of the rear end of the front mandrel, a water permeable channel is arranged between adjacent front spokes, a front annular limiting step is arranged on the inner side of the front end of the first water outlet pipe, a front spring sleeved on the outer periphery of the front mandrel is arranged between the front annular limiting step and the front spokes, and the front mandrel elastically stretches and contracts in the axial direction through the front spring; a plurality of rear spokes are uniformly arranged on the circumference of the front end of the rear mandrel, a water permeable channel is arranged between the adjacent rear spokes, a rear annular limiting step is arranged on the inner side of the rear end of the shaft sleeve, a rear spring sleeved on the outer periphery of the rear mandrel is arranged between the rear annular limiting step and the rear spokes, and the rear mandrel elastically stretches in the axial direction through the rear spring; the front core shaft and the rear core shaft are opposite to each other, the on-off connector is communicated, and the on-off connector is not communicated when the front core shaft and the rear core shaft are far away from each other; the position of the ceramic filter element wrapping the front pipe orifice of the first water outlet pipe is provided with a yielding cavity for the axial movement of the front mandrel.
When the water supply box body is drawn out, the front core shaft and the rear core shaft are far away from each other, the front core shaft moves backwards under the action of the front spring and the rear spring, the rear core shaft moves forwards, the front water seal flange plugs the first water outlet pipe, the rear water seal flange plugs the shaft sleeve, water leakage is avoided, the water outlet pipe is still partially positioned in the shaft sleeve and is matched with the inner peripheral part of the shaft sleeve through the sealing ring, the water outlet pipe is broken and is not separated, and residual water in the water outlet pipe and the shaft sleeve is not easy to flow out; when the water supply box body is inserted, the front mandrel and the rear mandrel are abutted, the front spring and the rear spring are compressed, water flows into the first water outlet pipe from a gap between the front water seal flange and the first water outlet pipe, and flows out from a gap between the rear water seal flange and the shaft sleeve.
When water is added, the water supply box body is drawn out until the water adding port is exposed, the on-off connector is disconnected at the moment, but the forward pulling stroke of the water outlet pipe in the shaft sleeve is larger than the forward pulling stroke of the water supply box to expose the water adding port at the foremost end of the top surface of the water supply box, so that the first water outlet pipe is still partially positioned in the shaft sleeve at the moment, the first water outlet pipe is disconnected and not separated, and the water outlet pipe and the residual water in the shaft sleeve are not easy to flow out.
Only will supply water the box and wholly take out at needs, need extract the water supply box, first outlet pipe this moment will thoroughly part with the axle sleeve, and a small amount of surplus water in outlet pipe and the axle sleeve just can flow into the water receiving tank, is connected to the waste water box of steaming oven through the collector pipe of water receiving tank bottom at last, avoids surplus water stain to leave over in the work area of steaming oven and influences normal use.
In this embodiment, the inner container of the steam oven is composed of a top plate, a bottom plate, a left side plate, a right side plate and a back plate, wherein the top plate, the bottom plate, the left side plate, the right side plate and the back plate are all made of stainless steel materials and are subjected to far infrared treatment to enhance the durability of the inner container.
The infrared treatment is as follows: the inner container body is put into a box body of a far infrared emission source, and the far infrared wavelength of metal is improved on the premise of not changing the original property of the metal by the radiation of far infrared energy and the resonance absorption principle, so that the far infrared function of the inner container body is given (or a stainless steel thin plate with the infrared function is processed into the inner container). As known to those skilled in the art, there are known a far infrared energy source device and a method for manufacturing antibacterial and bacteriostatic stainless steel material (CN 201810372204.6), a processing device with far infrared function (CN 201621326376.2), and so on.
On the whole, the layout of the far infrared vaporizer component and the inner container of the steaming oven are overlapped to form a more complex and multi-system infrared field, and strong far infrared radiation is generated under a high-temperature environment (up to 250 ℃), so that a large amount of small molecular group water (50-60 Hz) is generated, the generation and excretion of uric acid formed by conversion of purine are facilitated, and the device has a special high-efficiency effect on sterilization and disinfection except thawing and steaming and baking for families or small groups. The strong infrared field and the high-temperature thermal field are formed to act on water and food materials, so that the functions of delicious steaming and baking, high-temperature disinfection and assistance of purine excretion and metabolism into urate are facilitated.
In this embodiment, a steam outlet pipe communicated with a steam oven liner is arranged at the top of the cylindrical shell, a steam inlet pipe matched with the steam outlet pipe is arranged on the steam oven liner, an ultrasonic vaporizer is arranged on the inner wall of the steam outlet pipe, a liquid inlet pipe is arranged at the bottom of the cylindrical shell, and the liquid inlet pipe is connected with the rear end of the shaft sleeve through a rubber pipe; for guaranteeing glass conduit's stability, the inside extension of tip of feed liquor pipe has and is used for fixed glass pipeline and is annular first baffle, the inside extension of tip of play steam pipe has and is used for fixed glass pipeline and be annular second baffle, first baffle all is connected with glass pipeline interference with the second baffle.
In this embodiment, the infrared heating device includes a wave-shaped electric heating tube and a fixing block for fixing the electric heating tube, and the fixing block is divided into a double-U-shaped fixing block and a single-U-shaped fixing block; the single U-shaped fixing block comprises a fixing bottom plate and extension plates arranged on two sides of the fixing bottom plate, the cross section of the single U-shaped fixing block is U-shaped, the double U-shaped fixing blocks comprise connecting plates, and the single U-shaped fixing blocks are arranged at two ends of each connecting plate.
In this embodiment, the first infrared emitting device includes at least one first inner box fixed on the top surface of the top plate of the inner container of the steaming and baking oven, the first inner box is filled with far infrared material, a first outer box is sleeved outside the first inner box, and the first inner box and the first outer box are fixedly connected through heat-resistant glue; and a second infrared transmitting device is arranged between the electric heating tubes and comprises a second inner box fixed on the top surface of the bottom plate of the inner container of the steaming and baking oven, a far infrared material is filled in the second inner box, a second outer box is sleeved outside the second inner box, and the second inner box and the second outer box are fixedly connected through heat-resistant glue. Through arousing far infrared material, realize far infrared's radiation, realize shining the far infrared of edible material.
In this embodiment, a drain hole is arranged in the middle of the bottom plate of the inner container of the steaming and baking oven, and the drain hole is connected to a wastewater box of the steaming and baking oven through a wastewater pipe so as to collect water vapor condensed in the steaming and boiling process; a water receiving groove is arranged below the front end of the shaft sleeve in the steaming and baking oven to collect residual water which is not completely sealed, and the bottom of the water receiving groove is connected to a waste water box of the steaming and baking oven through a water collecting pipe.
The working method of the water vapor system of the healthy water steaming oven comprises the following steps:
adding water: the box door of the steaming oven is opened by swinging downwards at a small angle, when the water level line in the water supply box is observed to descend more, water needs to be added, the water supply box can be pulled forwards until the water filling port is exposed, the pulling can be stopped, the water supply box does not need to be completely pulled out, at the moment, the front mandrel and the rear mandrel are far away from the on-off connector and are not communicated, under the action of a front spring, a front water seal flange seals a front pipe orifice of a water outlet pipe, under the action of a rear spring, a rear water seal flange seals a rear pipe orifice of a shaft sleeve, the rear end of the front mandrel protrudes backwards, the front end of the rear mandrel protrudes forwards, but the water outlet pipe is still partially positioned in the shaft sleeve, and is matched with the inner peripheral part of the shaft sleeve through a sealing ring, the water outlet pipe is prevented from separating, and residual water in the water outlet pipe and the shaft sleeve is difficult to flow out, so that water can be added;
closing the box and delivering water: after water is added, the water supply box is pushed backwards, the rear end of the front mandrel is butted with the front end of the rear mandrel, the front spring and the rear spring are synchronously compressed, the front water seal flange is enabled to leave a front pipe orifice of the water outlet pipe forwards, the rear water seal flange is enabled to leave a rear pipe orifice of the shaft sleeve backwards, the water outlet pipe is in a state of being in butt communication, the water path is opened immediately until the water supply box is pushed into the accommodating groove in place, water flows into a liquid inlet pipe of the vaporizer sequentially through the ceramic filter element, the water outlet pipe and the shaft sleeve, a plurality of rare earth permanent magnets are uniformly distributed on the circumference of the outer periphery of the shaft sleeve, the water flows through and cuts magnetic lines of force, the 'magnetization' of the purified water is realized, and the magnetized water is favorable for reducing scale and preventing scale;
clearing and replacing: when the ceramic filter element in the water supply box needs to be cleaned or replaced, the water supply box needs to be pulled out, the water outlet pipe is thoroughly separated from the shaft sleeve at the moment, the water outlet pipe and the shaft sleeve are separated and separated, a small amount of residual water in the water outlet pipe and the shaft sleeve can flow into the water receiving tank, and finally the water outlet pipe and the residual water in the shaft sleeve are connected to the waste water box of the steaming oven through the water collecting pipe at the bottom of the water receiving tank, so that the phenomenon that the water stain of the residual water is left in the working area of the steaming oven to influence normal use is avoided;
heating and vaporizing: the purified and magnetized healthy water enters an infrared vaporizer to form small molecular group water vapor with mineral substances beneficial to human health and the small molecular group water vapor is sent to an inner container of a steaming and baking oven;
steaming and baking in the oven: the entering small molecular group water vapor is heated to raise the temperature, and beneficial mineral substances are surrounded and retained on the surface of the food material or in the food material; the high-temperature steam containing the small molecular group water and the food materials and the water body (the cooking liquor) are subjected to superposition irradiation of far infrared rays emitted by a plurality of system complex infrared places in the liner again to generate resonance combined action, so that smaller small molecular group water vapor is generated and acts on the surface of the food materials or the interior of the food materials, or directly acts on the food materials and the water body (the cooking liquor), and a large amount of smaller small molecular group water is also generated; meanwhile, purine in the food materials is dissolved and degraded, so that the generation and excretion of uric acid formed by purine conversion are facilitated; the multifunctional food steaming and baking device has a special high-efficiency effect on sterilization and disinfection except for unfreezing and steaming and baking for families or small groups, forms a strong infrared field and a high-temperature thermal field to act on water and food materials, and is beneficial to the multi-functional exertion of delicious steaming and baking, high-temperature disinfection and control of purine degradation of uric acid.
The technical scheme concept adopted by the invention is that according to the evolution trend theory of systematic TRIZ (intellectual extraction), the evolution trend and the corresponding evolution stage in the systematic innovation method of systematic patent avoidance, regeneration and reinforcement are selected, and meanwhile, the innovation thinking is carried out around the steam system of the steam oven, particularly, the evolution trend and the corresponding evolution stage in which No. 49-53 relates to flow enhancement are selected in a targeted manner, so that the innovation idea is generated, and the key points are shown in the following table I. The evolution trend is applied from top to bottom, namely from No. 53 to No. 49, the evolution stage is selected to see the content { } and is thought according to the TRIZ thinking, not only according to the translated Chinese literal understanding, thereby aiming at the component design included in the health water and steam system of the steam oven.
Step one, analyzing a trend of 'segmentation of No. 53 stream':
1.1 regarding the water supply boxes arranged in the left or right side arrangement grooves of the inner container of the oven, considering the branched flow, namely changing one-time water injection of the water supply boxes into adding healthy water in different times; considering that the water body is divided into a plurality of flows, the water body is heated by the vaporizer to generate water vapor, and the water vapor is input into the inner container of the oven to participate in cooking, steaming and baking or disinfection.
Step two, analyzing the trend of No. 52 reduction of impact of harmful flow:
2.1 water supply box. Adopting the treated healthy water; simultaneously introducing energy or data, wherein the energy refers to a far infrared radiation field from an infrared liner in an adjacent oven, and a water level sensor arranged in the box.
2.2 connector.
2.2.1 "introducing a grey zone, reducing the density of the flow" in the middle of the connector water delivery channel, letting a small amount of stagnant water pass through and leading it to the waste water box
2.2.2 when communicating the water supply box with the vaporizer through the connector, cold water arrives the vaporizer from the water supply box and is heated and vaporize, but the heat current in the vaporizer can reverse current heat transfer to the water supply box, show that the temperature of water rises in the water supply box, and the top of the water level in its box is vaporific, if observe from the outside of water supply box, but can see the water level in the water supply box of transparent and dark colour to help judge the opportunity of adding water. This part of the flow scheme exhibits the typical "combined flow and reflux".
2.2.3 consider that the 'object of damage is modified', if the water from northern healthy water and other sources has relatively high hardness, the water is easy to be heated and scaled in the vaporizer after use, thus affecting the working efficiency, therefore, the substance and energy need to be led in advance, the specific position can be selected on the connector arranged in front of the vaporizer, the permanent magnet magnetic array is arranged on the periphery of the water delivery channel of the connector, the water flowing through is magnetized, and the reduction of the dirt in the water is facilitated.
Step three, analysis trend "No. 51 reduces conductivity of harmful/accessory flows":
3.1 the vaporizer designed can generate electric heat to promote the vaporization of the water body and generate small molecular group water vapor when the vaporizer is subjected to the same frequency resonance of the far infrared rays and the water body and is magnetized, induced and sterilized.
Step four, analyzing the trend of '50 increasing flow usage':
4.1 Water supply Box.
4.1.1, considering the 'stagnation eliminating zone' of the water supply box, the lower bottom surface of the water outlet of the water supply box is basically level with the bottom surface of the water supply box, and the water in the water supply box is kept stagnant as much as possible.
4.1.2 consider its "use resonance", design will supply water box side next to infrared inner bag, let the far infrared of the next-door neighbour infrared inner bag pierce through the water supply box, and produce the resonance for the first time with its water.
4.2 make-and-break connector.
4.2.1 for the connector to work even more, it is necessary to "redistribute the flow" so that it assumes three states: "communicating in a butting way", "not separating from phase", "separating from phase"; when the 'phase separation is not separated', a small amount of retained water is 'introduced into a grey zone', then a 'circulation or recovery accompanied flow' is formed and enters a water receiving tank, and finally the water is concentrated in a waste water box 'and is converted into a flow to a super system' to be poured out.
4.2.2 for the follow-up carburetor scale control, set up necessary substance, energy in advance, set up necessary substance namely ferromagnetic material on the interface unit, in order to the water body that flows through to evolve the magnetic field of magnetization induction, produce the magnetized drinking water, prevent the high hardness water body entering the carburetor from heating and vaporizing and scaling up, cause the pipeline to block up, influence its work efficiency, even can't use normally.
4.3 carburetor
In order to combine different flows to obtain comprehensive effect, the water flow, the steam flow and the heat flow are combined, and the small molecular group steam flow is generated in the process of vaporization.
4.4 oven liner
Through multiple times of 'use resonance', namely 'combined resonance effect', more and smaller small molecular group water flows and steam flows can be generated, so that 'different flows are combined in the liner to obtain comprehensive effect', namely the comprehensive effect of combining high-temperature heat flows, steam flows and at least 2 far infrared energy flows.
Step five, analysis trend "No. 49 increases conductivity of stream":
the ' circulation or recovery of the accompanying flow ' formed in the connector enters a water receiving tank, namely the water receiving tank with an open side branch ', and then is connected to a waste water box by a waste water pipe, and is converged to the lower part of the oven liner to lead out condensed water which is uniformly poured out; residual steam is led out from the lower part of the oven liner, is guided to flow to a super system pipeline and is discharged into the atmosphere through a residual steam window.
The above description is only a preferred embodiment of the present invention, and it will be apparent to those skilled in the art that various modifications of the steam system of the steam oven using healthy water and the working method thereof are designed without inventive labor based on the teaching of the present invention, and all equivalent changes, modifications, substitutions and variations made in the claims of the present invention shall fall within the scope of the present invention without departing from the principle and spirit of the present invention.
Claims (8)
1. The water vapor system of the healthy water steaming oven is characterized by comprising a water supply box assembly, an on-off connector assembly, an infrared vaporizer assembly and a steaming oven liner which are sequentially arranged along the water flowing direction, wherein the infrared vaporizer assembly comprises a cylindrical shell and a steam outlet pipe, a glass pipeline is inserted in the cylindrical shell, a far infrared lamp tube is arranged between the glass pipeline and the cylindrical shell, a guide rod is also inserted in the glass pipeline, and a spiral guide groove is formed in the periphery of the guide rod; the top of the inner container of the steaming and baking oven is provided with a first infrared emission device, the bottom of the inner container of the steaming and baking oven is provided with an infrared heating device, and the infrared heating device comprises a wavy electric heating tube;
the water supply box assembly comprises a water supply box body which is inserted from front to back along an accommodating groove on the left side or the right side of the steaming oven, a water filling port is arranged at the foremost end of the top surface of the water supply box body, a water filling port plug is arranged on the water filling port, a concave part which is sunken backwards is arranged on the front side surface of the water supply box body, a drawing handle is fixedly arranged in the concave part, and a water level sensor is arranged at the inner bottom of the water supply box body; a first water outlet pipe is arranged behind the inner bottom of the water supply box body, a ceramic filter element is arranged at the front pipe orifice of the first water outlet pipe, and the front pipe orifice of the first water outlet pipe is wrapped in the ceramic filter element;
the on-off connector assembly comprises a shaft sleeve fixed behind the accommodating groove, the shaft sleeve extends forwards and backwards to be coaxially inserted with the first water outlet pipe, a sealing ring is arranged between the outer peripheral part of the first water outlet pipe and the inner peripheral part of the shaft sleeve, and the forward pulling stroke of the first water outlet pipe in the shaft sleeve is larger than the forward pulling stroke of the water supply box body to expose the water filling port; a plurality of cavities are uniformly distributed on the periphery of the shaft sleeve, and rare earth permanent magnets are fixed in the cavities through heat-resistant glue.
2. The steam system of the healthy water steaming oven according to claim 1, wherein a front core shaft is coaxially arranged in the first water outlet pipe in a penetrating manner, a cylindrical front water sealing flange is arranged at the front end of the front core shaft and is a sealing gasket, a rear core shaft is coaxially arranged at the rear part of the shaft sleeve in a penetrating manner, a cylindrical rear water sealing flange is arranged at the rear end of the rear core shaft and is a sealing gasket.
3. The steam system of the healthy water steaming oven, as claimed in claim 2, wherein a plurality of front spokes are uniformly arranged on the rear circumference of the front mandrel, a water permeable passage is formed between adjacent front spokes, a front annular limiting step is arranged on the inner side of the front end of the first water outlet pipe, a front spring sleeved on the outer circumference of the front mandrel is arranged between the front annular limiting step and the front spokes, and the front mandrel elastically stretches axially through the front spring; a plurality of rear spokes are uniformly arranged on the circumference of the front end of the rear mandrel, a water permeable channel is arranged between the adjacent rear spokes, a rear annular limiting step is arranged on the inner side of the rear end of the shaft sleeve, a rear spring sleeved on the outer periphery of the rear mandrel is arranged between the rear annular limiting step and the rear spokes, and the rear mandrel elastically stretches in the axial direction through the rear spring; the front mandrel and the rear mandrel are opposite to each other, so that the on-off connector is communicated, and the front mandrel and the rear mandrel are far away from each other, so that the on-off connector is not communicated; the position of the ceramic filter element wrapping the pipe orifice in front of the first water outlet pipe is provided with a yielding cavity used for axial movement of the front mandrel.
4. The steam system of the healthy water steaming oven as claimed in claim 1, wherein a steam outlet pipe communicated with the inner liner of the steaming oven is arranged at the top of the cylindrical shell, an ultrasonic vaporizer is arranged on the inner wall of the steam outlet pipe, a liquid inlet pipe is arranged at the bottom of the cylindrical shell, and the liquid inlet pipe is connected with the rear end of the shaft sleeve through a rubber pipe; the inside extension of tip of feed liquor pipe has and is used for fixed glass pipeline and be annular first baffle, the inside extension of tip of play steam pipe has and is used for fixed glass pipeline and be annular second baffle, first baffle all is connected with glass pipeline interference with the second baffle.
5. The water vapor system applying the healthy water steaming oven as claimed in claim 1, wherein the infrared heating device further comprises fixing blocks for fixing the electric heating tubes, and the fixing blocks are divided into double-U-shaped fixing blocks and single-U-shaped fixing blocks; the single U-shaped fixing block comprises a fixing bottom plate and extension plates arranged on two sides of the fixing bottom plate, the cross section of the single U-shaped fixing block is U-shaped, the double U-shaped fixing blocks comprise connecting plates, and the single U-shaped fixing blocks are arranged at two ends of each connecting plate.
6. The steam system of the steam oven with the healthy water according to claim 1, wherein the first infrared emitting device comprises at least one first inner box fixed on the top surface of the top plate of the inner container of the steam oven, the first inner box is filled with far infrared materials, a first outer box is sleeved outside the first inner box, and the first inner box and the first outer box are fixedly connected through heat-resistant glue; a second infrared transmitting device is arranged between the electrothermal tubes and comprises a second inner box fixed on the top surface of the bottom plate of the inner container of the steam oven, a far infrared material is filled in the second inner box, a second outer box is sleeved outside the second inner box, and the second inner box and the second outer box are fixedly connected through heat-resistant glue.
7. The steam system of the healthy water steaming oven as claimed in claim 1, wherein a drain hole is formed in the middle of the bottom plate of the inner container of the steaming oven, and the drain hole is connected to the waste water box of the steaming oven through a waste water pipe; a water receiving groove is arranged below the front end of the shaft sleeve in the steaming and baking oven, and the bottom of the water receiving groove is connected to a waste water box of the steaming and baking oven through a water collecting pipe.
8. The working method of the steam system of the healthy water steaming oven according to claim 3, characterized by comprising the following steps:
firstly, water adding operation: the box door of the steaming oven is opened by swinging downwards at a small angle, when the water level line in the water supply box is observed to descend more, water needs to be added, the water supply box can be pulled forwards until the water filling port is exposed, the pulling can be stopped without completely pulling the water supply box out, at the moment, the front mandrel and the rear mandrel are mutually far away from the on-off connector and are not communicated, under the action of a front spring, a front water sealing flange seals a front pipe orifice of a water outlet pipe, under the action of a rear spring, a rear water sealing flange seals a rear pipe orifice of a shaft sleeve, the rear end of the front mandrel protrudes backwards from the water outlet pipe, the front end of the rear mandrel protrudes forwards, but the water outlet pipe is still partially positioned in the shaft sleeve and is matched with the inner peripheral part of the shaft sleeve through a sealing ring, the water outlet pipe is prevented from separating, and residual water in the water outlet pipe and the shaft sleeve is not easy to flow out, so that water can be added;
closing the box and delivering water: after the water is added, the water supply box is pushed backwards, the rear end of the front mandrel is butted with the front end of the rear mandrel, the front spring and the rear spring are synchronously compressed, the front water seal flange is enabled to leave a front pipe orifice of the water outlet pipe forwards, the rear water seal flange is enabled to leave a rear pipe orifice of the shaft sleeve backwards, the state of 'balanced communication' of the water outlet pipe is presented, the water path is opened immediately until the water supply box is pushed into the containing groove in place, water flows into a liquid inlet pipe of the vaporizer sequentially through the ceramic filter element, the water outlet pipe and the shaft sleeve, a plurality of rare earth permanent magnets are uniformly distributed on the circumference of the periphery of the shaft sleeve, the water flows through and cuts magnetic lines of force, and 'magnetization' of the water after the water is purified is realized;
clearing and replacing: when the ceramic filter element in the water supply box needs to be cleaned or replaced, the water supply box needs to be pulled out, the water outlet pipe is thoroughly separated from the shaft sleeve at the moment, the water outlet pipe and the shaft sleeve are separated and separated, a small amount of residual water in the water outlet pipe and the shaft sleeve can flow into the water receiving tank, and finally the water outlet pipe and the residual water in the shaft sleeve are connected to the waste water box of the steaming oven through the water collecting pipe at the bottom of the water receiving tank, so that the phenomenon that the water stain of the residual water is left in the working area of the steaming oven to influence normal use is avoided;
heating and vaporizing: the purified and magnetized healthy water enters an infrared vaporizer to form small molecular group water vapor with mineral substances and is sent to an inner container of a steaming and baking oven;
steam baking in the oven: the entering small molecular group water vapor is heated to raise the temperature, and beneficial mineral substances are surrounded and retained on the surface of the food material or in the food material; the high-temperature steam, food materials and water containing the small molecular group water are subjected to superposition irradiation of far infrared rays emitted by a plurality of complicated infrared places in the liner again to generate resonance combined action, smaller small molecular group water vapor is generated and acts on the surface of the food materials or the interior of the food materials or directly acts on the food materials and the water, and a large amount of smaller small molecular group water is generated; meanwhile, purine contained in the food materials is dissolved and degraded.
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