CN113854818A - TRIZ-based water vapor system applying healthy water steaming oven and working method thereof - Google Patents
TRIZ-based water vapor system applying healthy water steaming oven and working method thereof Download PDFInfo
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- CN113854818A CN113854818A CN202111171462.6A CN202111171462A CN113854818A CN 113854818 A CN113854818 A CN 113854818A CN 202111171462 A CN202111171462 A CN 202111171462A CN 113854818 A CN113854818 A CN 113854818A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/001—Processes for the treatment of water whereby the filtration technique is of importance
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- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/48—Treatment of water, waste water, or sewage with magnetic or electric fields
- C02F1/481—Treatment of water, waste water, or sewage with magnetic or electric fields using permanent magnets
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F22—STEAM GENERATION
- F22B—METHODS OF STEAM GENERATION; STEAM BOILERS
- F22B1/00—Methods of steam generation characterised by form of heating method
- F22B1/28—Methods of steam generation characterised by form of heating method in boilers heated electrically
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Abstract
The steam system of the healthy water steaming oven based on TRIZ comprises a water supply box assembly, an on-off connector assembly, an infrared vaporizer assembly and a steaming oven liner which are sequentially arranged along the water flowing direction, wherein the infrared vaporizer assembly comprises a cylindrical shell and a steam outlet pipe, a glass pipeline is inserted in the cylindrical shell, a far infrared lamp tube is arranged between the glass pipeline and the cylindrical shell, a guide rod is also inserted in the glass pipeline, and a spiral guide groove is formed in the periphery of the guide rod; the top of the inner container of the steaming and baking oven is provided with a first infrared emission device, and the bottom of the inner container of the steaming and baking oven is provided with an infrared heating device. According to the invention, the water filling port is arranged at the front part of the water filling box, so that the whole water filling box is prevented from being drawn out; the on-off connector assembly is arranged, so that water flow in the pipeline is prevented from leaking outwards when the water adding box is drawn out; the infrared vaporizer is arranged to perform infrared treatment and disinfection on water and improve the water quality of the water; be provided with infrared emission device, carry out infrared treatment to eating the material, promote the taste, help the digestion.
Description
Technical Field
The invention relates to a TRIZ-based steam system of an applied healthy water steaming oven and a working method thereof.
Background
In recent years, with the progress of society and the improvement of living standard of people, the use of the steam oven has entered families of people, brings convenience to users, and shares delicious and delicious steamed and baked food. However, people pay high attention to epidemic situation prevention and control, and need to strengthen sterilization and disinfection. Therefore, consumers all want to upgrade the functions and purposes of the steam oven in the prior art, and the steam oven can be used for cooking, barbecuing, sterilizing and disinfecting, and the steam oven with high-temperature disinfection is hoped to be provided.
Nowadays, gout has become a further trouble for people after "three highs" (i.e. hypertension, hyperlipidemia, hyperglycemia). Gout patients mainly have over-high uric acid concentration in blood due to purine metabolic disorder or reduced uric acid excretion of human bodies, and uric acid crystals (tophus) are separated out and accumulated in tissues to cause inflammation symptoms such as red, swelling, heat, pain and the like. Therefore, gout patients drink a large amount of water every day, and can discharge uric acid through urination to prevent the uric acid value in blood from being too high. However, gout patients learn how to drink water, which not only helps to alleviate the condition, but also suppresses the onset of the condition. Research shows that the small molecular group water has strong activity, and has strong penetrability, dissolving power and metabolic power. The small molecular group water has larger dissolving capacity to urate crystals, has higher dissolving efficiency to high uric acid, and can dissolve and discharge more uric acid.
In conclusion, the steam oven currently in the market is on the conventional level because its key technology has not been upgraded yet. Some devices adopt the split type of steaming and baking and disinfection, and the two devices are combined, such as an integrated stove or a combined cabinet; some of the components are used independently. The conventional steaming and baking equipment does not have any guage with purine metabolism, uric acid excretion and the like of a human body.
TRIZ (the innovative Problem solving) is a short name for the "Problem solving theory of the invention", and is originated from the research on the theory and practice of TRIZ started by original Soviet Union researchers including QS. In recent years, the TRIZ theory has been greatly developed and widely applied in China. In the aspects of innovation and patent, taiwan scholars study and summarize systematic TRIZ (extract intelligence) innovation methods, systematically analyze patents from a technical level, pay attention to technical innovation of patents and value and generated influence thereof, and form relatively complete theories of systematic patent avoidance, regeneration and reinforcement and the like. Among them, the evolution trend is not only a means for problem solving but also a powerful tool for strengthening and regenerating patents.
There are 54 evolutionary trends introduced in the systematic patent evasion, regeneration and enhancement work, which provide more complete thinking directions for users. The user can think one by one from the sequence, whether a certain stage of the evolution trend can be used for helping to strengthen or regenerate the value, the main/characteristic function or the characteristic attribute of the target patent or not, thereby achieving the purpose of strengthening and regenerating.
Disclosure of Invention
The invention aims to provide a TRIZ-based steam system of an applied healthy water steaming oven and a working method thereof.
The technical scheme of the invention is as follows: the steam system of the healthy water steaming oven based on TRIZ comprises a water supply box assembly, an on-off connector assembly, an infrared vaporizer assembly and a steaming oven liner which are sequentially arranged along the water flowing direction, wherein the infrared vaporizer assembly comprises a cylindrical shell and a steam outlet pipe, a glass pipeline is inserted in the cylindrical shell, a far infrared lamp tube is arranged between the glass pipeline and the cylindrical shell, a guide rod is also inserted in the glass pipeline, and a spiral guide groove is formed in the periphery of the guide rod; the top of the inner container of the steaming and baking oven is provided with a first infrared emission device, and the bottom of the inner container of the steaming and baking oven is provided with an infrared heating device.
The water supply box assembly comprises a water supply box body which is inserted from front to back along an accommodating groove on the left side or the right side of the steaming oven, a water filling port is arranged at the foremost end of the top surface of the water supply box body, a water filling port plug is arranged on the water filling port, a concave part which is concave backwards is arranged on the front side surface of the water supply box body, a drawing handle is fixedly arranged in the concave part, and a water level sensor is arranged at the inner bottom of the water supply box body; the water supply box comprises a water supply box body and is characterized in that a first water outlet pipe is arranged behind the inner bottom of the water supply box body, a ceramic filter element is installed at the front pipe orifice of the first water outlet pipe, and the ceramic filter element wraps the front pipe orifice of the first water outlet pipe.
Furthermore, the on-off connector assembly comprises a shaft sleeve fixed behind the accommodating groove, the shaft sleeve extends forwards and backwards to be coaxially inserted with the first water outlet pipe, a sealing ring is arranged between the outer peripheral part of the first water outlet pipe and the inner peripheral part of the shaft sleeve, and the forward pulling stroke of the first water outlet pipe in the shaft sleeve is larger than the forward pulling stroke of the water supply box body to expose the water filling port; a plurality of cavities are uniformly distributed on the periphery of the shaft sleeve, and rare earth permanent magnets are fixed in the cavities through heat-resistant glue.
Further, a front mandrel is coaxially arranged in the first water outlet pipe in a penetrating mode, a front cylindrical water sealing flange is arranged at the front end of the front mandrel and is a sealing gasket, a rear mandrel is coaxially arranged at the rear portion of the shaft sleeve in a penetrating mode, a rear cylindrical water sealing flange is arranged at the rear end of the rear mandrel and is a sealing gasket.
Furthermore, a plurality of front spokes are uniformly arranged on the circumference of the rear end of the front mandrel, a water permeable channel is arranged between every two adjacent front spokes, a front annular limiting step is arranged on the inner side of the front end of the first water outlet pipe, a front spring sleeved on the periphery of the front mandrel is arranged between the front annular limiting step and the front spokes, and the front mandrel elastically stretches in the axial direction through the front spring; a plurality of rear spokes are uniformly arranged on the circumference of the front end of the rear mandrel, a water permeable channel is arranged between the adjacent rear spokes, a rear annular limiting step is arranged on the inner side of the rear end of the shaft sleeve, a rear spring sleeved on the outer periphery of the rear mandrel is arranged between the rear annular limiting step and the rear spokes, and the rear mandrel elastically stretches in the axial direction through the rear spring; the front core shaft and the rear core shaft are opposite to each other, the on-off connector is communicated, and the on-off connector is not communicated when the front core shaft and the rear core shaft are far away from each other; the position of the ceramic filter element wrapping the pipe orifice in front of the first water outlet pipe is provided with a yielding cavity used for axial movement of the front mandrel.
Furthermore, a steam outlet pipe communicated with the inner container of the steaming and baking oven is arranged at the top of the cylindrical shell, an ultrasonic vaporizer is arranged on the inner wall of the steam outlet pipe, a liquid inlet pipe is arranged at the bottom of the cylindrical shell, and the liquid inlet pipe is connected with the rear end of the shaft sleeve through a rubber pipe; the inside extension of tip of feed liquor pipe has and is used for fixed glass pipeline and be annular first baffle, the inside extension of tip of play steam pipe has and is used for fixed glass pipeline and be annular second baffle, first baffle all is connected with glass pipeline interference with the second baffle.
Further, the infrared heating device comprises a wavy electric heating tube and a fixing block for fixing the electric heating tube, and the fixing block is divided into a double-U-shaped fixing block and a single-U-shaped fixing block; the single U-shaped fixing block comprises a fixing bottom plate and extension plates arranged on two sides of the fixing bottom plate, the cross section of the single U-shaped fixing block is U-shaped, the double U-shaped fixing blocks comprise connecting plates, and the two ends of each connecting plate are provided with the single U-shaped fixing blocks.
Furthermore, the first infrared transmitting device comprises at least one first inner box fixed on the top surface of the top plate of the inner container of the steaming and baking oven, a far infrared material is filled in the first inner box, a first outer box is sleeved outside the first inner box, and the first inner box is fixedly connected with the first outer box through heat-resistant glue; and a second infrared transmitting device is arranged between the electric heating tubes and comprises a second inner box fixed on the top surface of the bottom plate of the inner container of the steaming and baking oven, a far infrared material is filled in the second inner box, a second outer box is sleeved outside the second inner box, and the second inner box and the second outer box are fixedly connected through heat-resistant glue.
Furthermore, a drain hole is formed in the middle of the bottom plate of the inner container of the steaming and baking oven and is connected to a waste water box of the steaming and baking oven through a waste water pipe; a water receiving groove is arranged below the front end of the shaft sleeve in the steaming and baking oven, and the bottom of the water receiving groove is connected to a waste water box of the steaming and baking oven through a water collecting pipe.
The working method of the TRIZ-based healthy water steaming oven water vapor system comprises the following steps:
firstly, water adding operation: the box door of the steaming oven is opened by swinging downwards at a small angle, when the water level line in the water supply box is observed to descend more, water needs to be added, the water supply box can be pulled forwards until the water filling port is exposed, the pulling can be stopped, the water supply box does not need to be completely pulled out, at the moment, the front mandrel and the rear mandrel are far away from the on-off connector and are not communicated, under the action of a front spring, a front water seal flange seals a front pipe orifice of a water outlet pipe, under the action of a rear spring, a rear water seal flange seals a rear pipe orifice of a shaft sleeve, the rear end of the front mandrel protrudes backwards, the front end of the rear mandrel protrudes forwards, but the water outlet pipe is still partially positioned in the shaft sleeve, and is matched with the inner peripheral part of the shaft sleeve through a sealing ring, the water outlet pipe is prevented from separating, and residual water in the water outlet pipe and the shaft sleeve is difficult to flow out, so that water can be added;
② water delivery by closing box: after the water is added, the water supply box is pushed backwards, the rear end of the front mandrel is butted with the front end of the rear mandrel, the front spring and the rear spring are synchronously compressed, the front water seal flange is enabled to leave a front pipe orifice of the water outlet pipe forwards, the rear water seal flange is enabled to leave a rear pipe orifice of the shaft sleeve backwards, the water outlet pipe is in a state of being in butt communication, the water path is opened immediately until the water supply box is pushed into the accommodating groove in place, water flows sequentially through the ceramic filter element, the water outlet pipe and the shaft sleeve to enter a liquid inlet pipe of the vaporizer, a plurality of rare earth permanent magnets are uniformly distributed on the periphery of the shaft sleeve, the water flows through and cuts magnetic lines of force, the magnetization of the purified water is realized, and the magnetized water is favorable for reducing scale and preventing scale;
clearing and replacing: when the ceramic filter element in the water supply box needs to be cleaned or replaced, the water supply box needs to be pulled out, the water outlet pipe is thoroughly separated from the shaft sleeve at the moment, the water outlet pipe and the shaft sleeve are separated and separated, a small amount of residual water in the water outlet pipe and the shaft sleeve can flow into the water receiving tank, and finally the water outlet pipe and the residual water in the shaft sleeve are connected to the waste water box of the steaming oven through the water collecting pipe at the bottom of the water receiving tank, so that the phenomenon that the water stain of the residual water is left in the working area of the steaming oven to influence normal use is avoided;
fourthly, heating and vaporizing: the purified and magnetized healthy water enters an infrared vaporizer to form small molecular group water vapor with mineral substances beneficial to human health and the small molecular group water vapor is sent to an inner container of a steaming and baking oven;
fifthly, steaming and baking in the oven: the entering small molecular group water vapor is heated to raise the temperature, and beneficial minerals are surrounded and retained on the surface of the food material or in the food material; the high-temperature steam, food materials and water (soup) containing the small molecular group water are subjected to superposition irradiation of far infrared rays emitted by a plurality of complicated infrared places in the liner again to generate resonance combined action, so that smaller small molecular group water vapor is generated and acts on the surface of the food materials or the interior of the food materials, or directly acts on the food materials and the water (soup), and a large amount of smaller small molecular group water is also generated; simultaneously has the functions of dissolving and degrading purine contained in the food material, and is beneficial to the generation and excretion of uric acid formed by purine conversion; the sterilizing and disinfecting agent has a special high-efficiency effect on household or small bodies during the period of epidemic resistance except for unfreezing and steaming, forms a strong infrared field and a high-temperature thermal field to act on water and food materials, and is beneficial to the multi-functional play of delicious steaming and roasting, high-temperature disinfection and control of purine to degrade uric acid.
Compared with the prior art, the invention has the following advantages:
firstly, the process of blending pure water by a conventional steaming oven is changed into introducing healthy water (meeting the group standard of T/CAPS01-2021 healthy drinking water quality, the standard is upgraded on the basis of GB 5749 one-year 2006, 12 water quality indexes are highlighted in the section of the standard compilation description, wherein the content of trace elements such as soluble total solid, zinc, selenium, strontium and the like is closely related to cardiovascular diseases and the health and longevity of human beings, the standard is formally implemented at 7 and 1 months in 2021), and after purification, activation and mineralization and combined action of common-frequency resonance of a plurality of infrared fields, except small molecular group water or small molecular group water vapor, beneficial minerals such as Zn, Se, Sr and the like still stay on the surface or inside of food through steaming and baking, the common problem of exogenous burnt and endogenous food is solved, the common problem has great benefits on the absorption and transformation of human bodies, the food materials are subjected to infrared treatment, improve the taste and help digestion.
Secondly, healthy water flows through a magnetic field on the on-off connector at a certain flow rate, magnetic lines of force are vertically cut to form magnetized water, after the water is magnetized, hydrogen bonds of water molecule groups are cracked, the water properties are subjected to a series of physical changes, associated chain-shaped macromolecules are broken into single micromolecules, dipole moments of the water molecules are deflected, positive and negative ions (scale molecules) of dissolved salts in the water are surrounded by the single water molecules, needle crystals of scale forming substances such as calcium, magnesium and the like in the water are changed into granular crystals, the mutual adhesion and accumulation characteristics are damaged, and therefore hard scales are not formed or are rarely formed on a heating surface or a pipe wall in a vaporizer next following the vaporizer, the work efficiency of the vaporizer is favorably improved, and the device is significant for wide areas with hard water quality in the north in China.
Thirdly, the function and the effect of the far infrared functional steaming oven are brought into full play. The water body is magnetized on the connector, and is subjected to a high-temperature environment in the inner container of the steaming and baking oven under the combined action of the infrared emitting device and the infrared heating device, so that the water body is subjected to a plurality of infrared source radiations in sequence, wave heat conduction from inside to outside and same-frequency resonance of water molecules are combined, the healthy enjoyment and energy-saving effect of nutrition and delicacy of food materials are locked, and the effects of epidemic prevention, sterilization and disinfection are incomparable with the prior art of any kind.
Fourthly, under the high temperature environment (up to 250 ℃), infrared radiation from an infrared emission device and an infrared heating device is superposed at least twice to form an ultra-high-strength infrared field to perform the co-frequency resonance combined action on water vapor, soup and food materials (internal moisture), so that a large amount of small molecular group water (50-60 Hz) is generated, the purine part contained in food is degraded and then enters the human body at almost the same time when the food is drunk, and the generation and excretion of high uric acid formed by purine conversion can be improved due to the high permeability and high dissolving power of the small molecular group water, so that the pain of hematuria user and gout of the user is relieved.
The water adding box is compact in structure and easy to maintain, the water adding port is arranged at the front part of the water adding box, the whole water adding box is prevented from being drawn out, the opening degree of a box door is small when water is added, the outflow of hot steam in the inner container is small, and the water adding box is safe and energy-saving.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of a vaporizer assembly;
FIG. 3 is a schematic view of an infrared heating apparatus;
FIG. 4 is a diagram of the ON state of the on/off connector assembly;
FIG. 5 is a diagram of the on-off connector assembly in a disconnected state;
in the figure: 1-top plate, 2-bottom plate, 3-left side plate, 4-right side plate, 5-back plate, 6-first inner box, 7-far infrared material, 8-first outer box, 9-vaporizer component, 10-electric heating tube, 11-double U-shaped fixed block, 12-single U-shaped fixed block, 13-fixed bottom plate, 14-extension plate, 15-connecting plate, 16-second inner box, 17-second outer box, 18-steam inlet tube, 19-cylindrical shell, 20-glass tube, 21-far infrared lamp tube, 22-guide bar, 23-spiral guide groove, 24-steam outlet tube, 25-liquid inlet tube, 26-ultrasonic vaporizer, 27-first baffle plate, 28-second baffle plate, 29-containing groove, 30-water supply box body, 31-a water filling port, 32-a water filling port plug, 33-a concave part, 34-a drawing handle, 35-a water level sensor, 36-a first water outlet pipe, 37-a ceramic filter element, 38-a shaft sleeve, 39-a sealing ring, 40-a rare earth permanent magnet, 41-a front mandrel, 42-a front water sealing flange, 44-a rear mandrel, 45-a rear water sealing flange, 46-a front spoke piece, 47-a front annular limiting step, 48-a front spring, 49-a rear spoke piece, 50-a rear annular limiting step, 51-a rear spring, 52-a abdicating cavity, 53-a rubber pipe, 54-a water drainage hole, 55-a waste water box, 56-a waste water pipe, 57-a water receiving groove and 58-a water collecting pipe.
Detailed Description
In order to make the aforementioned features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in detail below, but the present invention is not limited thereto.
Refer to fig. 1-5.
In a preferred embodiment of the present invention: the steam system of the healthy water steaming oven based on TRIZ comprises a water supply box assembly, an on-off connector assembly, an infrared vaporizer assembly and a steaming oven liner which are sequentially arranged along the water flowing direction, wherein the infrared vaporizer assembly comprises a cylindrical shell and a steam outlet pipe, a glass pipeline is inserted in the cylindrical shell, a far infrared lamp tube is arranged between the glass pipeline and the cylindrical shell, a guide rod is also inserted in the glass pipeline, and a spiral guide groove is formed in the periphery of the guide rod so as to guide a water body and enable the water body to be irradiated by far infrared rays in an all-round manner; the top of the inner container of the steaming and baking oven is provided with a first infrared emission device, and the bottom of the inner container of the steaming and baking oven is provided with an infrared heating device.
In this embodiment, the water supply box assembly includes a water supply box body inserted from front to back along the containing groove on the left side or the right side of the steaming oven, the water supply box body is in a transparent dark color so that the water level line in the box can be changed according to the appearance to master the time for adding water, the top surface of the water supply box body is provided with a water filling port at the foremost end, the water filling port is provided with a water filling port plug to prevent water from overflowing when pushing the water supply box body so as to add water to the water supply box, when water needs to be added during the operation of the steaming oven, only a part of the water supply box needs to be pulled out, and the door of the steaming oven only needs to open a gap to prevent hot air from dissipating, the front side surface of the water supply box body is provided with a concave portion recessed backwards, a pulling handle is fixedly arranged in the concave portion so as to pull the water supply box, the inner bottom of the water supply box body is provided with a water level sensor, and the water level sensor is electrically connected with the controller, the water level change in the box can be known, so that water can be added in time, and 'dry burning' can be prevented; the interior bottom rear of water supply box body is equipped with first outlet pipe, the preceding mouth of pipe department of first outlet pipe installs ceramic filter core, including the ceramic filter core wraps up the place ahead mouth of pipe of first outlet pipe to avoid aquatic impurity to influence to eat the material.
In this embodiment, the on-off connector assembly includes a shaft sleeve fixed behind the accommodating groove, the shaft sleeve extends forwards and backwards to be coaxially inserted with the first water outlet pipe, a seal ring is arranged between the outer peripheral part of the first water outlet pipe and the inner peripheral part of the shaft sleeve to avoid water leakage, and the forward pulling stroke of the first water outlet pipe in the shaft sleeve is greater than the forward pulling stroke of the water supply box body to expose the water filling port, so that water can be added to the water supply box body without completely drawing out the water supply box body; the periphery of the shaft sleeve is uniformly provided with a plurality of cavities, the rare earth permanent magnets are fixed in the cavities through heat-resistant glue, water flows through and cuts magnetic lines of force, the water is magnetized, the magnetized water is beneficial to reducing and preventing scale, so that no scale is formed on a heating surface or a pipe wall in the vaporizer, the working efficiency of the vaporizer is improved, and the shaft sleeve is significant to wide areas with hard water quality in the north China.
In this embodiment, coaxial the wearing before being equipped with in first outlet pipe dabber, the front end of preceding dabber is provided with columniform preceding water seal flange, and preceding water seal flange is sealed the pad, makes the front axle core can accomplish the shutoff to first outlet pipe, the rear portion of axle sleeve is coaxial to be worn to be equipped with the back dabber, the rear end of back dabber is provided with columniform back water seal flange, and back water seal flange is sealed the pad, makes the back axle core can accomplish the shutoff to the axle sleeve.
In this embodiment, a plurality of front spokes are uniformly arranged on the rear end circumference of the front mandrel, a water permeable channel is arranged between adjacent front spokes, a front annular limiting step is arranged on the inner side of the front end of the first water outlet pipe, a front spring sleeved on the outer periphery of the front mandrel is arranged between the front annular limiting step and the front spokes, and the front mandrel elastically stretches in the axial direction through the front spring; a plurality of rear spokes are uniformly arranged on the circumference of the front end of the rear mandrel, a water permeable channel is arranged between the adjacent rear spokes, a rear annular limiting step is arranged on the inner side of the rear end of the shaft sleeve, a rear spring sleeved on the outer periphery of the rear mandrel is arranged between the rear annular limiting step and the rear spokes, and the rear mandrel elastically stretches in the axial direction through the rear spring; the front core shaft and the rear core shaft are opposite to each other, the on-off connector is communicated, and the on-off connector is not communicated when the front core shaft and the rear core shaft are far away from each other; the position of the ceramic filter element wrapping the pipe orifice in front of the first water outlet pipe is provided with a yielding cavity used for axial movement of the front mandrel.
When the water supply box body is drawn out, the front core shaft and the rear core shaft are mutually far away, the front core shaft moves backwards under the action of the front spring and the rear spring, the rear core shaft moves forwards, the front water seal flange plugs the first water outlet pipe, the rear water seal flange plugs the shaft sleeve, water leakage is avoided, the water outlet pipe is still partially positioned in the shaft sleeve and is matched with the inner peripheral part of the shaft sleeve through the sealing ring, the water outlet pipe is broken and is not separated, and residual water in the water outlet pipe and the shaft sleeve is not easy to flow out; when the water supply box body is inserted, the front core shaft and the rear core shaft are butted, the front spring and the rear spring are compressed, water flows into the first water outlet pipe from the gap between the front water seal flange and the first water outlet pipe, and flows out from the gap between the rear water seal flange and the shaft sleeve.
When water is added, the water supply box body is drawn out until the water adding port is exposed, the on-off connector is disconnected at the moment, but the forward pulling stroke of the water outlet pipe in the shaft sleeve is larger than the forward pulling stroke of the water supply box to expose the water adding port at the foremost end of the top surface of the water supply box, so that the first water outlet pipe is still partially positioned in the shaft sleeve at the moment, the first water outlet pipe is disconnected and not separated, and the water outlet pipe and the residual water in the shaft sleeve are not easy to flow out.
Only will supply water the box and wholly take out at needs, need extract the water supply box, first outlet pipe this moment will thoroughly part with the axle sleeve, and a small amount of surplus water in outlet pipe and the axle sleeve just can flow into the water receiving tank, is connected to the waste water box of steaming oven through the collector pipe of water receiving tank bottom at last, avoids surplus water stain to leave over in the work area of steaming oven and influences normal use.
In this embodiment, the inner container of the steaming and baking oven is composed of a top plate, a bottom plate, a left side plate, a right side plate and a back plate, wherein the top plate, the bottom plate, the left side plate, the right side plate and the back plate are all made of stainless steel materials and are subjected to far infrared treatment so as to enhance the durability of the inner container.
The infrared treatment is as follows: the inner container body is put into a box body of a far infrared emission source, and the far infrared wavelength of metal is improved on the premise of not changing the original property of the metal by the radiation of far infrared energy and the resonance absorption principle, so that the far infrared function of the inner container body is given (or a stainless steel thin plate with the infrared function is processed into the inner container). As known to those skilled in the art, there are known a far infrared energy source device and a method for manufacturing antibacterial and bacteriostatic stainless steel material (CN 201810372204.6), a processing device with far infrared function (CN 201621326376.2), and so on.
On the whole, the far infrared vaporizer component and the inner container of the steaming oven are arranged in a superposition way to form a more complex and multi-system infrared field, and strong far infrared radiation is generated under a high-temperature environment (up to 250 ℃) to generate a large amount of small molecular group water (50-60 Hz), which is beneficial to the generation emission and excretion of uric acid formed by the conversion of purine, and has a special high-efficiency effect on the sterilization and disinfection of families or small groups except for unfreezing, steaming and baking during the period of resisting epidemic. The strong infrared field and the high-temperature thermal field are formed to act on water and food materials, so that the functions of delicious steaming and baking, high-temperature disinfection and purine excretion metabolism assistance to form urate are facilitated.
In this embodiment, a steam outlet pipe communicated with a steam oven liner is arranged at the top of the cylindrical shell, a steam inlet pipe matched with the steam outlet pipe is arranged on the steam oven liner, an ultrasonic vaporizer is arranged on the inner wall of the steam outlet pipe, a liquid inlet pipe is arranged at the bottom of the cylindrical shell, and the liquid inlet pipe is connected with the rear end of the shaft sleeve through a rubber pipe; for guaranteeing glass conduit's stability, the inside extension of tip of feed liquor pipe has and is used for fixed glass pipeline and is annular first baffle, the inside extension of tip of play steam pipe has and is used for fixed glass pipeline and be annular second baffle, first baffle all is connected with glass pipeline interference with the second baffle.
In this embodiment, the infrared heating device includes a wave-shaped electric heating tube and a fixing block for fixing the electric heating tube, and the fixing block is divided into a double-U-shaped fixing block and a single-U-shaped fixing block; the single U-shaped fixing block comprises a fixing bottom plate and extension plates arranged on two sides of the fixing bottom plate, the cross section of the single U-shaped fixing block is U-shaped, the double U-shaped fixing blocks comprise connecting plates, and the two ends of each connecting plate are provided with the single U-shaped fixing blocks.
In this embodiment, the first infrared emitting device includes at least one first inner box fixed on the top surface of the top plate of the inner container of the steaming and baking oven, the first inner box is filled with far infrared material, a first outer box is sleeved outside the first inner box, and the first inner box and the first outer box are fixedly connected through heat-resistant glue; and a second infrared transmitting device is arranged between the electric heating tubes and comprises a second inner box fixed on the top surface of the bottom plate of the inner container of the steaming and baking oven, a far infrared material is filled in the second inner box, a second outer box is sleeved outside the second inner box, and the second inner box and the second outer box are fixedly connected through heat-resistant glue. By exciting the far infrared material, the radiation of far infrared rays is realized, and the far infrared irradiation of food materials is realized.
In this embodiment, a drain hole is arranged in the middle of the bottom plate of the inner container of the steaming and baking oven, and the drain hole is connected to a wastewater box of the steaming and baking oven through a wastewater pipe so as to collect water vapor condensed in the steaming and boiling process; a water receiving groove is arranged below the front end of the shaft sleeve in the steaming and baking oven to collect residual water which cannot be completely sealed, and the bottom of the water receiving groove is connected to a waste water box of the steaming and baking oven through a water collecting pipe.
The working method of the TRIZ-based healthy water steaming oven water vapor system comprises the following steps:
firstly, water adding operation: the box door of the steaming oven is opened by swinging downwards at a small angle, when the water level line in the water supply box is observed to descend more, water needs to be added, the water supply box can be pulled forwards until the water filling port is exposed, the pulling can be stopped, the water supply box does not need to be completely pulled out, at the moment, the front mandrel and the rear mandrel are far away from the on-off connector and are not communicated, under the action of a front spring, a front water seal flange seals a front pipe orifice of a water outlet pipe, under the action of a rear spring, a rear water seal flange seals a rear pipe orifice of a shaft sleeve, the rear end of the front mandrel protrudes backwards, the front end of the rear mandrel protrudes forwards, but the water outlet pipe is still partially positioned in the shaft sleeve, and is matched with the inner peripheral part of the shaft sleeve through a sealing ring, the water outlet pipe is prevented from separating, and residual water in the water outlet pipe and the shaft sleeve is difficult to flow out, so that water can be added;
② water delivery by closing box: after the water is added, the water supply box is pushed backwards, the rear end of the front mandrel is butted with the front end of the rear mandrel, the front spring and the rear spring are synchronously compressed, the front water seal flange is enabled to leave a front pipe orifice of the water outlet pipe forwards, the rear water seal flange is enabled to leave a rear pipe orifice of the shaft sleeve backwards, the water outlet pipe is in a state of being in butt communication, the water path is opened immediately until the water supply box is pushed into the accommodating groove in place, water flows sequentially through the ceramic filter element, the water outlet pipe and the shaft sleeve to enter a liquid inlet pipe of the vaporizer, a plurality of rare earth permanent magnets are uniformly distributed on the periphery of the shaft sleeve, the water flows through and cuts magnetic lines of force, the magnetization of the purified water is realized, and the magnetized water is favorable for reducing scale and preventing scale;
clearing and replacing: when the ceramic filter element in the water supply box needs to be cleaned or replaced, the water supply box needs to be pulled out, the water outlet pipe is thoroughly separated from the shaft sleeve at the moment, the water outlet pipe and the shaft sleeve are separated and separated, a small amount of residual water in the water outlet pipe and the shaft sleeve can flow into the water receiving tank, and finally the water outlet pipe and the residual water in the shaft sleeve are connected to the waste water box of the steaming oven through the water collecting pipe at the bottom of the water receiving tank, so that the phenomenon that the water stain of the residual water is left in the working area of the steaming oven to influence normal use is avoided;
fourthly, heating and vaporizing: the purified and magnetized healthy water enters an infrared vaporizer to form small molecular group water vapor with mineral substances beneficial to human health and the small molecular group water vapor is sent to an inner container of a steaming and baking oven;
fifthly, steaming and baking in the oven: the entering small molecular group water vapor is heated to raise the temperature, and beneficial minerals are surrounded and retained on the surface of the food material or in the food material; the high-temperature steam, food materials and water (soup) containing the small molecular group water are subjected to superposition irradiation of far infrared rays emitted by a plurality of complicated infrared places in the liner again to generate resonance combined action, so that smaller small molecular group water vapor is generated and acts on the surface of the food materials or the interior of the food materials, or directly acts on the food materials and the water (soup), and a large amount of smaller small molecular group water is also generated; simultaneously has the functions of dissolving and degrading purine contained in the food material, and is beneficial to the generation and excretion of uric acid formed by purine conversion; the sterilizing and disinfecting agent has a special high-efficiency effect on household or small bodies during the period of epidemic resistance except for unfreezing and steaming, forms a strong infrared field and a high-temperature thermal field to act on water and food materials, and is beneficial to the multi-functional play of delicious steaming and roasting, high-temperature disinfection and control of purine to degrade uric acid.
The technical scheme adopted by the invention is that according to the evolution trend theory of systematic TRIZ (extraction intelligence), the evolution trend and the corresponding evolution stage in the systematic innovation method 'systematic patent avoidance, regeneration and enhancement' are selected, and meanwhile, the innovation thinking is performed around the steam system of the steam oven, particularly, the evolution trend and the corresponding evolution stage in which No. 49-53 relates to flow enhancement are selected in a targeted manner, so that the innovation is helped to be generated, and the key points are as shown in the following table (I). The evolution trend is applied from top to bottom, namely from No. 53 to No. 49, the evolution stage is selected to see the content { } and is thought according to the TRIZ thinking, not only according to the translated Chinese literal understanding, thereby aiming at the component design included in the health water and steam system of the steam oven.
Step one, analyzing a trend of 'segmentation of No. 53 stream':
1.1 regarding the water supply boxes arranged in the left or right side arrangement grooves of the inner container of the oven, considering the branched flow, namely changing one-time water injection of the water supply boxes into adding healthy water in different times; considering that the water body is divided into a plurality of streams, the water body is heated by the vaporizer to generate water vapor, and the water vapor is input into the inner container of the oven to participate in cooking, steaming and baking or disinfection.
Step two, analyzing the trend of 'No. 52 reducing impact of harmful flow':
2.1 water supply box. Adopting the treated healthy water; simultaneously introducing energy or data, wherein the energy refers to a far infrared radiation field from an infrared liner in an adjacent oven, and a water level sensor arranged in the box.
2.2 connector.
2.2.1 "introducing a grey zone, reducing the density of the flow" in the middle of the connector water delivery channel, letting a small amount of stagnant water pass through and leading it to the waste water box
2.2.2 when the water supply box is communicated with the vaporizer through the connector, cold water reaches the vaporizer from the water supply box and is heated and vaporized, and heat flow in the vaporizer can transfer heat to the water supply box against water flow to show that the water temperature in the water supply box rises, the upper part of the water surface in the box is in a fog shape, if the water supply box is observed from the outside, the obvious water level line in the transparent and dark water supply box can be seen, so as to help to judge the water adding opportunity. This part of the flow scheme exhibits the typical "combined flow and reflux".
2.2.3 consider its "modify the object of damage", for example use source water hardness such as the healthy water of north relatively high, be heated easily in the vaporizer after using and scale deposit, influence its work efficiency, for this reason "introduce material, energy in advance", specific position can be selected on the leading connector of vaporizer, arrange the permanent magnet magnetic array in the outer periphery of connector water delivery passageway, carry out magnetization treatment to the water body that flows through, be favorable to reducing and removing aquatic dirty matter.
Step three, analysis trend "No. 51 reduces conductivity of harmful/accessory flows":
3.1 the vaporizer designed can generate electric heat to promote the vaporization of the water body and generate small molecular group water vapor when the vaporizer is subjected to the same frequency resonance of the far infrared rays and the water body and is magnetized, induced and sterilized.
Step four, analyzing the trend of '50 increasing flow usage':
4.1 water supply box.
4.1.1, considering the 'stagnation eliminating zone' of the water supply box, the lower bottom surface of the water outlet of the water supply box is basically level with the bottom surface of the water supply box, and the water in the water supply box is kept stagnant as much as possible.
4.1.2 considering the 'use resonance', the side part of the water supply box is close to the infrared inner container in design, so that the far infrared rays close to the infrared inner container penetrate through the water supply box and generate the first resonance with the water body.
4.2 make-and-break connector.
4.2.1 for the connector to work better, it is necessary to "redistribute the flow" so that it assumes three states: "communicating in a butting way", "not separating from phase", "separating from phase"; when the 'phase separation is not separated', a small amount of retained water is 'introduced into a grey zone', then a 'circulation or recovery accompanied flow' is formed and enters a water receiving tank, and finally the water is concentrated in a waste water box 'and is converted into a flow to a super system' to be poured out.
4.2.2 for the follow-up carburetor scale control, set up necessary substance, energy in advance, set up necessary substance namely ferromagnetic material on the interface unit, in order to the water body that flows through to evolve the magnetic field of magnetization induction, produce the magnetized drinking water, prevent the high hardness water body entering the carburetor from heating and vaporizing and scaling up, cause the pipeline to block up, influence its work efficiency, even can't use normally.
4.3 carburetor
In order to combine different flows to obtain comprehensive effect, the water flow, the steam flow and the heat flow are combined, and the small molecular group steam flow is generated in the process of vaporization.
4.4 oven liner
Through multiple times of 'use resonance', namely 'combined resonance effect', more and smaller small molecular group water flows and steam flows can be generated, so that 'different flows are combined in the liner to obtain comprehensive effects', namely the comprehensive effect of combining high-temperature heat flows, steam flows and at least 2 far infrared energy flows.
Step five, analyze trend "conductivity of increased flow No. 49":
the water collecting tank is connected to the waste water box by a waste water pipe, and is converged with the lower part of the inner container of the oven to lead out condensed water which is poured out uniformly; residual steam is led out from the lower part of the oven liner, is guided to flow to an ultra-system pipeline and is discharged into the atmosphere through a residual steam window.
The above description is only a preferred embodiment of the present invention, and it will be apparent to those skilled in the art that various modifications of the steam system of the steam oven using healthy water and the working method thereof are designed without inventive labor based on the teaching of the present invention, and all equivalent changes, modifications, substitutions and variations made in the claims of the present invention shall fall within the scope of the present invention without departing from the principle and spirit of the present invention.
Claims (10)
1. The TRIZ-based water vapor system of the healthy water steaming oven is characterized by comprising a water supply box assembly, an on-off connector assembly, an infrared vaporizer assembly and a steaming oven liner which are sequentially arranged along the water flowing direction, wherein the infrared vaporizer assembly comprises a cylindrical shell and a steam outlet pipe, a glass pipeline is inserted in the cylindrical shell, a far infrared lamp tube is arranged between the glass pipeline and the cylindrical shell, a guide rod is also inserted in the glass pipeline, and a spiral guide groove is formed in the periphery of the guide rod; the top of the inner container of the steaming and baking oven is provided with a first infrared transmitting device, the bottom of the inner container of the steaming and baking oven is provided with an infrared heating device, and the infrared heating device comprises a wavy electric heating pipe.
2. The TRIZ-based steam system of the steam oven with the healthy water, which is characterized in that the water supply box assembly comprises a water supply box body inserted from front to back along an accommodating groove on the left side or the right side of the steam oven, the foremost end of the top surface of the water supply box body is provided with a water filling port, a water filling port plug is arranged on the water filling port, the front side surface of the water supply box body is provided with a concave part which is concave backwards, a drawing handle is fixedly arranged in the concave part, and the inner bottom of the water supply box body is provided with a water level sensor; the water supply box comprises a water supply box body and is characterized in that a first water outlet pipe is arranged behind the inner bottom of the water supply box body, a ceramic filter element is installed at the front pipe orifice of the first water outlet pipe, and the ceramic filter element wraps the front pipe orifice of the first water outlet pipe.
3. The TRIZ-based steam system of the applied healthy water steaming oven, according to claim 2, wherein the on-off connector assembly comprises a shaft sleeve fixed behind the containing groove, the shaft sleeve extends forwards and backwards to be plugged and unplugged coaxially with the first water outlet pipe, a sealing ring is arranged between the outer peripheral part of the first water outlet pipe and the inner peripheral part of the shaft sleeve, and the forward pulling stroke of the first water outlet pipe in the shaft sleeve is larger than the forward pulling stroke of the water supply box body to expose the water filling port; a plurality of cavities are uniformly distributed on the periphery of the shaft sleeve, and rare earth permanent magnets are fixed in the cavities through heat-resistant glue.
4. The TRIZ-based steam system of the steam oven using healthy water, according to claim 3, wherein a front core shaft is coaxially arranged in the first water outlet pipe in a penetrating manner, a cylindrical front water sealing flange is arranged at the front end of the front core shaft, the front water sealing flange is a sealing gasket, a rear core shaft is coaxially arranged at the rear part of the shaft sleeve in a penetrating manner, a cylindrical rear water sealing flange is arranged at the rear end of the rear core shaft, and the rear water sealing flange is a sealing gasket.
5. The TRIZ-based steam system of the healthy water steaming oven, according to claim 4, wherein a plurality of front spokes are uniformly arranged on the rear circumference of the front mandrel, a water permeable channel is arranged between adjacent front spokes, a front annular limiting step is arranged on the inner side of the front end of the first water outlet pipe, a front spring sleeved on the outer periphery of the front mandrel is arranged between the front annular limiting step and the front spokes, and the front mandrel elastically stretches axially through the front spring; a plurality of rear spokes are uniformly arranged on the circumference of the front end of the rear mandrel, a water permeable channel is arranged between the adjacent rear spokes, a rear annular limiting step is arranged on the inner side of the rear end of the shaft sleeve, a rear spring sleeved on the outer periphery of the rear mandrel is arranged between the rear annular limiting step and the rear spokes, and the rear mandrel elastically stretches in the axial direction through the rear spring; the front core shaft and the rear core shaft are opposite to each other, the on-off connector is communicated, and the on-off connector is not communicated when the front core shaft and the rear core shaft are far away from each other; the position of the ceramic filter element wrapping the pipe orifice in front of the first water outlet pipe is provided with a yielding cavity used for axial movement of the front mandrel.
6. The TRIZ-based steam system of the steam oven with the healthy water steam oven is characterized in that a steam outlet pipe communicated with an inner container of the steam oven is arranged at the top of the cylindrical shell, an ultrasonic vaporizer is arranged on the inner wall of the steam outlet pipe, a liquid inlet pipe is arranged at the bottom of the cylindrical shell, and the liquid inlet pipe is connected with the rear end of the shaft sleeve through a rubber pipe; the inside extension of tip of feed liquor pipe has and is used for fixed glass pipeline and be annular first baffle, the inside extension of tip of play steam pipe has and is used for fixed glass pipeline and be annular second baffle, first baffle all is connected with glass pipeline interference with the second baffle.
7. The TRIZ-based steam system of the steam oven using healthy water, according to claim 1, wherein the infrared heating device further comprises a fixing block for fixing the electric heating tube, the fixing block is divided into a double-U-shaped fixing block and a single-U-shaped fixing block; the single U-shaped fixing block comprises a fixing bottom plate and extension plates arranged on two sides of the fixing bottom plate, the cross section of the single U-shaped fixing block is U-shaped, the double U-shaped fixing blocks comprise connecting plates, and the two ends of each connecting plate are provided with the single U-shaped fixing blocks.
8. The TRIZ-based steam system of a steam oven using healthy water according to claim 1, wherein the first infrared emitter comprises at least one first inner box fixed on the top surface of the top plate of the inner container of the steam oven, the first inner box is filled with far infrared materials, a first outer box is sleeved outside the first inner box, and the first inner box and the first outer box are fixedly connected through heat-resistant glue; and a second infrared transmitting device is arranged between the electric heating tubes and comprises a second inner box fixed on the top surface of the bottom plate of the inner container of the steaming and baking oven, a far infrared material is filled in the second inner box, a second outer box is sleeved outside the second inner box, and the second inner box and the second outer box are fixedly connected through heat-resistant glue.
9. The TRIZ-based steam system of the steam oven with the healthy water, which is applied according to claim 1, is characterized in that a drain hole is formed in the middle of the bottom plate of the inner container of the steam oven, and the drain hole is connected to a waste water box of the steam oven through a waste water pipe; a water receiving groove is arranged below the front end of the shaft sleeve in the steaming and baking oven, and the bottom of the water receiving groove is connected to a waste water box of the steaming and baking oven through a water collecting pipe.
10. The method for operating the steam system of the steam oven using the healthy water as claimed in any one of claims 1 to 9, comprising the steps of:
firstly, water adding operation: the box door of the steaming oven is opened by swinging downwards at a small angle, when the water level line in the water supply box is observed to descend more, water needs to be added, the water supply box can be pulled forwards until the water filling port is exposed, the pulling can be stopped, the water supply box does not need to be completely pulled out, at the moment, the front mandrel and the rear mandrel are far away from the on-off connector and are not communicated, under the action of a front spring, a front water seal flange seals a front pipe orifice of a water outlet pipe, under the action of a rear spring, a rear water seal flange seals a rear pipe orifice of a shaft sleeve, the rear end of the front mandrel protrudes backwards, the front end of the rear mandrel protrudes forwards, but the water outlet pipe is still partially positioned in the shaft sleeve, and is matched with the inner peripheral part of the shaft sleeve through a sealing ring, the water outlet pipe is prevented from separating, and residual water in the water outlet pipe and the shaft sleeve is difficult to flow out, so that water can be added;
② water delivery by closing box: after the water is added, the water supply box is pushed backwards, the rear end of the front mandrel is butted with the front end of the rear mandrel, the front spring and the rear spring are synchronously compressed, the front water seal flange is enabled to leave a front pipe orifice of the water outlet pipe forwards, the rear water seal flange is enabled to leave a rear pipe orifice of the shaft sleeve backwards, the water outlet pipe is in a state of being in butt communication, the water path is opened immediately until the water supply box is pushed into the accommodating groove in place, water flows sequentially through the ceramic filter element, the water outlet pipe and the shaft sleeve to enter a liquid inlet pipe of the vaporizer, a plurality of rare earth permanent magnets are uniformly distributed on the periphery of the shaft sleeve, the water flows through and cuts magnetic lines of force, the magnetization of the purified water is realized, and the magnetized water is favorable for reducing scale and preventing scale;
clearing and replacing: when the ceramic filter element in the water supply box needs to be cleaned or replaced, the water supply box needs to be pulled out, the water outlet pipe is thoroughly separated from the shaft sleeve at the moment, the water outlet pipe and the shaft sleeve are separated and separated, a small amount of residual water in the water outlet pipe and the shaft sleeve can flow into the water receiving tank, and finally the water outlet pipe and the residual water in the shaft sleeve are connected to the waste water box of the steaming oven through the water collecting pipe at the bottom of the water receiving tank, so that the phenomenon that the water stain of the residual water is left in the working area of the steaming oven to influence normal use is avoided;
fourthly, heating and vaporizing: the purified and magnetized healthy water enters an infrared vaporizer to form small molecular group water vapor with mineral substances beneficial to human health and the small molecular group water vapor is sent to an inner container of a steaming and baking oven;
fifthly, steaming and baking in the oven: the entering small molecular group water vapor is heated to raise the temperature, and beneficial minerals are surrounded and retained on the surface of the food material or in the food material; the high-temperature steam, food materials and water (soup) containing the small molecular group water are subjected to superposition irradiation of far infrared rays emitted by a plurality of complicated infrared places in the liner again to generate resonance combined action, so that smaller small molecular group water vapor is generated and acts on the surface of the food materials or the interior of the food materials, or directly acts on the food materials and the water (soup), and a large amount of smaller small molecular group water is also generated; simultaneously has the functions of dissolving and degrading purine contained in the food material, and is beneficial to the generation and excretion of uric acid formed by purine conversion; the sterilizing and disinfecting agent has a special high-efficiency effect on household or small bodies during the period of epidemic resistance except for unfreezing and steaming, forms a strong infrared field and a high-temperature thermal field to act on water and food materials, and is beneficial to the multi-functional play of delicious steaming and roasting, high-temperature disinfection and control of purine to degrade uric acid.
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