CN113854381A - Formula and preparation method of flower and fruit tea - Google Patents
Formula and preparation method of flower and fruit tea Download PDFInfo
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- CN113854381A CN113854381A CN202111193483.8A CN202111193483A CN113854381A CN 113854381 A CN113854381 A CN 113854381A CN 202111193483 A CN202111193483 A CN 202111193483A CN 113854381 A CN113854381 A CN 113854381A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a flower and fruit tea formula and a preparation method thereof, the flower and fruit tea formula comprises hyacinth bean flower, dried orange peel, honeysuckle flower, chrysanthemum flower, saffron, mulberry, eucommia male flower and medlar, wherein the hyacinth bean flower and the dried orange peel can invigorate spleen to eliminate dampness and promote digestion and absorption of human body; the honeysuckle, the chrysanthemum and the saffron can regulate channels and collaterals, discharge turbidity and remove blood stasis, and prevent the imbalance of body metabolism caused by channel blockage; the mulberry, the eucommia male flower and the medlar can tonify the liver and the kidney and strengthen the metabolic capability of the liver and the kidney. The formula of the flower-fruit tea provided by the invention can effectively promote the metabolism of the body, finally achieve the metabolic balance of the body, effectively control metabolic diseases induced by high uric acid, high triglyceride and the like, repair the functions of the spleen, the liver and the kidney, dredge the channels and reduce the risk of cardiovascular and cerebrovascular diseases, and has good rehabilitation effect on Parkinson.
Description
Technical Field
The invention relates to the technical field of food, in particular to a formula of flower and fruit tea and a preparation method thereof.
Background
In the related art, the imbalance of human metabolism is a common urban disease, is mostly caused by the unregulated diet, and is easy to cause diseases such as high uric acid, high blood fat, high cholesterol, high blood sugar and the like. Tea is a beverage, is deeply loved by people, and people usually choose to drink tea at idle time or when waiting for customers. Some tea drinks appearing in the market at present are used for restoring the metabolic balance of the human body, but the effect is not obvious.
Disclosure of Invention
The present invention is intended to solve at least one of the problems of the related art to some extent, and for this purpose, it is an object of the present invention to propose a flower and fruit tea formulation which promotes the metabolic balance of the human body.
The above purpose is realized by the following technical scheme:
a flower and fruit tea formula comprises flos lablab album, pericarpium Citri Tangerinae, flos Lonicerae, flos Chrysanthemi and stigma croci Sativi.
In some embodiments, further comprising mulberry, eucommia male flower and lycium barbarum.
In some embodiments, the mulberry is 1-10 parts by weight, the hyacinth bean flower is 1-10 parts by weight, the dried orange peel is 1-5 parts by weight, the medlar is 1-5 parts by weight, the eucommia male flower is 1-5 parts by weight, the chrysanthemum is 1-5 parts by weight, the honeysuckle is 1-5 parts by weight, and the saffron is 0.1-2 parts by weight, relative to 100 parts by weight of the flower and fruit tea.
In some embodiments, the citrus peel is a citrus peel aged 3-8 years.
The invention also aims to provide a preparation method of the flower and fruit tea formula, which is convenient to prepare, simple in components and capable of promoting the metabolic balance of a human body.
A preparation method of a flower-fruit tea formula comprises the following steps:
1) picking and baking hyacinth dolichos flower, honeysuckle flower, chrysanthemum flower, saffron and eucommia male flower under a first baking condition;
2) shredding pericarpium citri reticulatae and mulberries, baking under a second baking condition, and drying the medlar at normal temperature to remove water;
3) mixing flos lablab album, flos Lonicerae, flos Chrysanthemi, stigma croci Sativi, Eucommiae cortex male flower, pericarpium Citri Tangerinae, Mori fructus and fructus Lycii.
In some embodiments, the first toasting condition comprises: the baking temperature is as follows: the baking time is as follows at 40-50 deg.C: 30-60 minutes.
In some embodiments, the second toasting conditions comprise: the baking temperature is as follows: the baking time is as follows at 55-60 ℃: 120- > 180 minutes.
In some embodiments, a material comprising hyacinth bean flower, honeysuckle flower, chrysanthemum flower, saffron, eucommia male flower, dried orange peel, mulberry and medlar is uniformly mixed, and the total weight of the flower and fruit tea formula is as follows: 1-10 parts of mulberry, 1-10 parts of hyacinth bean flower, 1-5 parts of dried orange peel, 1-5 parts of medlar, 1-5 parts of eucommia male flower, 1-5 parts of chrysanthemum, 1-5 parts of honeysuckle flower and 0.1-2 parts of saffron.
Compared with the prior art, the invention at least comprises the following beneficial effects:
1. the formula of the flower and fruit tea can promote the metabolic balance of a human body. Specifically, the hyacinth bean flower and the dried orange peel can invigorate the spleen to eliminate dampness and promote digestion and absorption of a human body; the honeysuckle, the chrysanthemum and the saffron can regulate channels and collaterals, discharge turbidity and remove blood stasis, prevent the blockage of channels and collaterals and promote metabolism; the mulberry, the eucommia male flower and the medlar can tonify the liver and the kidney and strengthen the metabolic capability of the liver and the kidney. The flower and fruit tea formula provided by the invention can effectively repair damaged viscera, promote metabolism of the body and finally reach the balance of the metabolism of the body.
2. The preparation method of the flower-fruit tea formula is convenient to prepare, simple in components, good in effect, targeted and considerable in market prospect, and can promote the metabolic balance of a human body.
Detailed Description
The present invention is illustrated by the following examples, but the present invention is not limited to these examples. Modifications to the embodiments of the invention or equivalent substitutions of parts of technical features without departing from the spirit of the invention are intended to be covered by the scope of the claims of the invention.
The first embodiment is as follows: the embodiment provides a flower and fruit tea formula, which comprises hyacinth bean flower, dried orange peel, honeysuckle flower, chrysanthemum, saffron, mulberry, eucommia male flower and medlar.
The formula of the flower and fruit tea provided by the embodiment can promote the metabolic balance of a human body. Specifically, the hyacinth bean flower and the dried orange peel can invigorate the spleen to eliminate dampness and promote digestion and absorption of a human body; the honeysuckle, the chrysanthemum and the saffron can regulate channels and collaterals, discharge turbidity and remove blood stasis, and prevent the imbalance of body metabolism caused by channel blockage; the mulberry, the eucommia male flower and the medlar can tonify the liver and the kidney and strengthen the metabolic capability of the liver and the kidney. The flower and fruit tea formula provided by the invention can effectively repair damaged viscera, promote metabolism of the body and finally reach the balance of the metabolism of the body.
In addition, the formula of the flower and fruit tea provided by the embodiment is composed of medicinal and edible materials, has no side effect, tastes delicious and is easily accepted. In the processing process, no preservative is added, so that the composition is easier to absorb by a human body. The formula is simple, and the product can be made into a small bubble bag and is convenient to carry; the flowers are just like the flowers in a cup after being soaked, so that the flowers are pleasing to the eyes; the processing process is carried out by baking at low temperature (45-50 ℃), killing worm eggs and fungi without destroying the original fragrance of flowers and fruits, reducing moisture, and prolonging the shelf life by vacuum packaging or nitrogen-filled packaging.
Preferably, relative to 100 parts by weight of the flower and fruit tea, 1-10 parts by weight of mulberry, 1-10 parts by weight of hyacinth bean flower, 1-5 parts by weight of dried orange peel, 1-5 parts by weight of medlar, 1-5 parts by weight of eucommia male flower, 1-5 parts by weight of chrysanthemum, 1-5 parts by weight of honeysuckle flower and 0.1-2 parts by weight of saffron. More preferably, the dried orange peel is aged for 3-8 years. The flower and fruit tea prepared by the weight ratio has the effects of better regulating viscera balance, dredging and regulating channels and collaterals, promoting the digestion and absorption of food and strengthening the metabolic capability of liver and kidney.
In one embodiment, the flower and fruit tea is prepared from 3 parts of mulberry, 3 parts of hyacinth bean flower, 2 parts of dried orange peel aged for 5 years, 2 parts of medlar, 1 part of eucommia male flower, 1 part of chrysanthemum, 1 part of honeysuckle flower and 0.2 part of saffron crocus. Through clinical tests, after a patient drinks for a treatment period, part of key project indexes are obviously improved, such as uric acid, phosphorus, triglyceride, creatine kinase and the like, and the following table is specifically shown:
| item | Before drinking | After drinking |
| Alkaline phosphatase | 57 | 44 |
| Uric acid | 478 | 428 |
| Phosphorus (P) | 1.65 | 1.32 |
| Triglycerides | 3.29 | 2.34 |
| Creatine kinase | 120 | 75 |
| Lactate dehydrogenase | 194 | 166 |
| alpha-hydroxybutyrate dehydrogenase | 146 | 124 |
Therefore, the formula of the flower and fruit tea provided by the embodiment has obvious effects of regulating viscera balance, regulating meridians and collaterals, promoting digestion and absorption of food, strengthening the metabolic capability of liver and kidney and promoting human body metabolic balance.
Example two: the embodiment provides a preparation method of a flower and fruit tea formula, which comprises the following steps:
1) picking and baking hyacinth dolichos flower, honeysuckle flower, chrysanthemum flower, saffron and eucommia male flower under a first baking condition;
2) shredding pericarpium citri reticulatae and mulberries, baking under a second baking condition, and drying the medlar at normal temperature to remove water;
3) mixing flos lablab album, flos Lonicerae, flos Chrysanthemi, stigma croci Sativi, Eucommiae cortex male flower, pericarpium Citri Tangerinae, Mori fructus and fructus Lycii.
The preparation method of the flower and fruit tea formula provided by the embodiment is convenient to prepare, simple in components, good in effect, targeted and considerable in market prospect, and can promote human body metabolic balance.
Further, the first baking condition includes: the baking temperature is as follows: the baking time is as follows at 40-50 deg.C: 30-60 minutes. Still further, the second baking conditions include: the baking temperature is as follows: the baking time is as follows at 55-60 ℃: 120- > 180 minutes. Through the steps, the prepared flower and fruit tea has the effects of better regulating viscera balance, regulating meridians and collaterals, promoting digestion and absorption of food and strengthening the metabolic capability of liver and kidney.
The preparation method of the formula of the flower and fruit tea provided by the embodiment further comprises the following steps:
uniformly mixing materials containing hyacinth bean flower, honeysuckle, chrysanthemum, saffron, eucommia male flower, dried orange peel, mulberry and medlar, wherein the total weight of the flower-fruit tea formula is taken as a reference: 1-10 parts of mulberry, 1-10 parts of hyacinth bean flower, 1-5 parts of dried orange peel, 1-5 parts of medlar, 1-5 parts of eucommia male flower, 1-5 parts of chrysanthemum, 1-5 parts of honeysuckle flower and 0.1-2 parts of saffron;
packaging in qualified plastic bags, packaging, coding, packaging, inspecting, and getting final product.
The formula of the flower and fruit tea provided by the embodiment is composed of medicinal and edible materials, has no side effect, tastes delicious and is easily accepted. In the processing process, no preservative is added, so that the composition is easier to absorb by a human body. The formula is simple, and the product can be made into a small bubble bag and is convenient to carry; the flowers are just like the flowers in a cup after being soaked, so that the flowers are pleasing to the eyes; the processing process is carried out by low-temperature baking, not destroying the original fragrance of the flowers and fruits, killing worm eggs and fungi, reducing moisture, and prolonging the shelf life by vacuum packaging.
In some embodiments, the flower tea is prepared by:
1) sorting flos lablab album, flos Lonicerae, flos Chrysanthemi, stigma croci Sativi, Eucommiae cortex male flower, pericarpium Citri Tangerinae, Mori fructus and fructus Lycii, and removing impurities such as branches and leaves;
2) 50kg of picked hyacinth dolichos flowers, 50kg of eucommia male flowers, 50kg of chrysanthemum, 50kg of honeysuckle and 50kg of saffron are placed in an oven and baked for 30 minutes at the temperature of 45 ℃;
3) placing 50kg of the picked mulberry, 50kg of the dried orange peel and 50kg of the medlar into an oven, and baking for 120 minutes at 55 ℃;
4) drying hyacinth bean flower, honeysuckle flower, chrysanthemum, saffron, eucommia male flower, dried orange peel, mulberry and medlar according to the proportion of flower and fruit tea in 100 parts by weight: 3 parts of mulberry, 3 parts of hyacinth bean flower, 2 parts of dried orange peel, 2 parts of medlar, 1 part of eucommia male flower, 1 part of chrysanthemum, 1 part of honeysuckle and 0.2 part of saffron are blended and mixed, put into a rubber bag qualified by inspection, packaged, coded, outsourced, carried out and inspected to obtain a finished product.
What has been described above are merely some embodiments of the present invention. It will be apparent to those skilled in the art that various changes and modifications can be made without departing from the inventive concept thereof, and these changes and modifications can be made without departing from the spirit and scope of the invention.
Claims (8)
1. A flower and fruit tea formula is characterized by comprising hyacinth bean flower, dried orange peel, honeysuckle flower, chrysanthemum flower and saffron.
2. The flower and fruit tea formula according to claim 1, further comprising mulberry, eucommia male flower and wolfberry.
3. The flower and fruit tea formula according to claim 1, wherein the mulberry is 1-10 parts by weight, the hyacinth bean flower is 1-10 parts by weight, the dried orange peel is 1-5 parts by weight, the medlar is 1-5 parts by weight, the eucommia male flower is 1-5 parts by weight, the chrysanthemum is 1-5 parts by weight, the honeysuckle is 1-5 parts by weight, and the saffron is 0.1-2 parts by weight, relative to 100 parts by weight of the flower and fruit tea.
4. The nectar formulation of claim 1, 2 or 3, wherein the citrus peel is a citrus peel aged 3-8 years.
5. The preparation method of the flower and fruit tea formula is characterized by comprising the following steps:
1) picking and baking hyacinth dolichos flower, honeysuckle flower, chrysanthemum flower, saffron and eucommia male flower under a first baking condition;
2) shredding pericarpium citri reticulatae and mulberries, baking under a second baking condition, and drying the medlar at normal temperature to remove water;
3) mixing flos lablab album, flos Lonicerae, flos Chrysanthemi, stigma croci Sativi, Eucommiae cortex male flower, pericarpium Citri Tangerinae, Mori fructus and fructus Lycii.
6. The method of claim 5, wherein the first baking conditions comprise: the baking temperature is as follows: the baking time is as follows at 40-50 deg.C: 30-60 minutes.
7. The method of claim 5, wherein the second baking condition comprises: the baking temperature is as follows: the baking time is as follows at 55-60 ℃: 120- > 180 minutes.
8. The preparation method of the flower and fruit tea formula according to claim 5, wherein materials containing hyacinth bean flower, honeysuckle flower, chrysanthemum flower, saffron, eucommia male flower, dried orange peel, mulberry and medlar are uniformly mixed, and based on the total weight of the flower and fruit tea formula: 1-10 parts of mulberry, 1-10 parts of hyacinth bean flower, 1-5 parts of dried orange peel, 1-5 parts of medlar, 1-5 parts of eucommia male flower, 1-5 parts of chrysanthemum, 1-5 parts of honeysuckle flower and 0.1-2 parts of saffron.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111193483.8A CN113854381A (en) | 2021-10-13 | 2021-10-13 | Formula and preparation method of flower and fruit tea |
| CN202211239804.8A CN115380980A (en) | 2021-10-13 | 2022-10-11 | Composition for inhibiting hyperuricemia and application thereof |
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| CN202111193483.8A CN113854381A (en) | 2021-10-13 | 2021-10-13 | Formula and preparation method of flower and fruit tea |
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| CN113854381A true CN113854381A (en) | 2021-12-31 |
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| CN202111193483.8A Pending CN113854381A (en) | 2021-10-13 | 2021-10-13 | Formula and preparation method of flower and fruit tea |
| CN202211239804.8A Pending CN115380980A (en) | 2021-10-13 | 2022-10-11 | Composition for inhibiting hyperuricemia and application thereof |
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| CN115380980A (en) * | 2021-10-13 | 2022-11-25 | 邓连意 | Composition for inhibiting hyperuricemia and application thereof |
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| CN103931846B (en) * | 2014-04-25 | 2015-09-16 | 杨剑礼 | A kind of anti-trioxypurine health protection tea |
| CN104721580A (en) * | 2015-03-03 | 2015-06-24 | 刘正菊 | Traditional Chinese medicine composition for treating diabetes |
| CN107412612A (en) * | 2017-04-19 | 2017-12-01 | 广西大学 | A kind of health care anti-trioxypurine alternative tea and preparation method thereof |
| CN108096502B (en) * | 2018-01-20 | 2021-02-05 | 南阳仲景百信医药科技有限公司 | Uric acid-reducing substitutional tea and preparation method thereof |
| CN109010655A (en) * | 2018-10-22 | 2018-12-18 | 张玉峰 | The integration of drinking and medicinal herbs Chinese medicine for preventing and treating hyperuricemia |
| CN113854381A (en) * | 2021-10-13 | 2021-12-31 | 邓连意 | Formula and preparation method of flower and fruit tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115380980A (en) * | 2021-10-13 | 2022-11-25 | 邓连意 | Composition for inhibiting hyperuricemia and application thereof |
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Application publication date: 20211231 |