CN113854349A - Dried blood ganoderma product and preparation method thereof - Google Patents
Dried blood ganoderma product and preparation method thereof Download PDFInfo
- Publication number
- CN113854349A CN113854349A CN202111169795.5A CN202111169795A CN113854349A CN 113854349 A CN113854349 A CN 113854349A CN 202111169795 A CN202111169795 A CN 202111169795A CN 113854349 A CN113854349 A CN 113854349A
- Authority
- CN
- China
- Prior art keywords
- ganoderma lucidum
- ganoderma
- dried
- product
- whole
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008280 blood Substances 0.000 title claims abstract description 27
- 210000004369 blood Anatomy 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 241000222336 Ganoderma Species 0.000 title claims description 34
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 107
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 107
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 59
- 238000000034 method Methods 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims description 24
- 238000004321 preservation Methods 0.000 claims description 5
- 240000008025 Alternanthera ficoidea Species 0.000 claims 7
- 235000012420 sanguinaria Nutrition 0.000 claims 7
- 238000005520 cutting process Methods 0.000 abstract description 10
- 239000013543 active substance Substances 0.000 abstract description 9
- 238000013467 fragmentation Methods 0.000 abstract description 2
- 238000006062 fragmentation reaction Methods 0.000 abstract description 2
- 238000009776 industrial production Methods 0.000 abstract description 2
- 210000001015 abdomen Anatomy 0.000 description 7
- 238000001816 cooling Methods 0.000 description 6
- 239000002274 desiccant Substances 0.000 description 6
- 238000007789 sealing Methods 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 241000269913 Pseudopleuronectes americanus Species 0.000 description 5
- 230000000740 bleeding effect Effects 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 239000002023 wood Substances 0.000 description 3
- 241000222341 Polyporaceae Species 0.000 description 2
- OCKGFTQIICXDQW-ZEQRLZLVSA-N 5-[(1r)-1-hydroxy-2-[4-[(2r)-2-hydroxy-2-(4-methyl-1-oxo-3h-2-benzofuran-5-yl)ethyl]piperazin-1-yl]ethyl]-4-methyl-3h-2-benzofuran-1-one Chemical compound C1=C2C(=O)OCC2=C(C)C([C@@H](O)CN2CCN(CC2)C[C@H](O)C2=CC=C3C(=O)OCC3=C2C)=C1 OCKGFTQIICXDQW-ZEQRLZLVSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241001480533 Amauroderma Species 0.000 description 1
- 241000698291 Rugosa Species 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- 238000004555 blood preservation Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
- 239000009654 wuzhi Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/074—Ganoderma
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- General Health & Medical Sciences (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Biotechnology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a dried product of blood ganoderma lucidum and a preparation method thereof, wherein in the preparation process, the whole ganoderma lucidum is dried at 40-80 ℃ to reach the water content of 30-40%, and is quickly sliced within 20min and then dried at 40-80 ℃ to reach the dried product with the water content of 10-13%. Because the low water content of 30-40% is kept in the cutting process, the water-soluble active substances cannot be lost in the cutting process, and meanwhile, the ganoderma lucidum has toughness, so that the fragmentation condition in the cutting process of dry products is avoided. In the preparation process of the dried ganoderma lucidum product, the loss of active substances is less, the product is good, and the economic value is high. The method is simple to implement, is suitable for industrial production, and has popularization value.
Description
Technical Field
The invention relates to the field of microorganisms, and in particular relates to a dried blood ganoderma product and a preparation method thereof.
Background
Xuezhi is a species of Ganoderma of the family Ganodermataceae, and is named because red juice flows out after being injured. Most of Xuezhi has stem, wood plug, near wood plug or wood. The ganoderma lucidum pileus is nearly round, kidney-shaped or semicircular, the surface is painted black, light black to brown with various colors, the part is dark and dull, some types have slight gloss or gloss similar to paint, and the ganoderma lucidum pileus has or does not have concentric annular bands, has wrinkles or smoothness and has hairs or smoothness; the mushroom flesh is uniform, hard or flocculent in texture, light white in color, unequal in thickness and generally has the characteristics of black back and white belly.
The dry Xuezhi products are dark and black in whole body, so they are also named Xuanzhi, Wuzhi and Heizhi, and the white abdominal phase of their fresh products cannot be preserved. Red juice can flow out after the fresh ganoderma lucidum is injured, but most dried ganoderma lucidum does not have red blood water or has thin blood water after being soaked in water, and the dried ganoderma lucidum cannot effectively preserve blood, so that the economic value and the development potential of the dried ganoderma lucidum are greatly limited.
Chinese patent No. 202011587130.1 discloses a strain of ganoderma aphanidermatum and its cultivation, picking and preservation method, which can be used for industrial cultivation and preservation, and although the blood preservation of dry product can be achieved, the wall breaking is required during the preparation process, the characteristics of black back and white belly of ganoderma aphanidermatum can not be preserved, and the economic value is limited to a certain extent.
Disclosure of Invention
Therefore, the quality characteristics of the ganoderma lucidum can keep black back and white abdomen; and can effectively preserve blood, and can flow out red juice after being soaked in water, and the preparation method thereof.
The invention provides a preparation method of dried blood ganoderma lucidum, which comprises the following steps:
standing Ganoderma in a windless environment with humidity less than or equal to 30% for natural drying for 12-36 hr until no water stain is present on the surface of Ganoderma lucidum;
then, the whole ganoderma lucidum stems without obvious water stains on the surface are upwards dried at 40-80 ℃ until the water content of the whole ganoderma lucidum reaches 30-40%;
rapidly slicing Ganoderma with water content of 30-40% within 20min to obtain Ganoderma lucidum slice;
and finally, drying the ganoderma lucidum slices at 40-80 ℃ until the water content reaches 10-13% to obtain the ganoderma lucidum slice dry product.
Because the water content is kept at 30-40% in the cutting process, the water-soluble active substances in the fresh ganoderma cut can not flow out along with water and be greatly lost in the cutting process. Meanwhile, the ganoderma lucidum has certain toughness, and the situation that the ganoderma lucidum is cracked and deformed in the cutting process of dry products is avoided. The cutting time is controlled within 20min, so that the oxidation of active substances at the cut is reduced.
In the research, the drying temperature of the ganoderma lucidum is over 80 ℃, the white part of the original abdomen of the dried ganoderma lucidum turns black, and the bleeding amount is reduced when the ganoderma lucidum is soaked in water. Probably because the drying temperature exceeds 80 ℃, the active substances in the ganoderma lucidum can be oxidized and inactivated, and the bleeding amount (the amount of red juice flowing out) of the dried ganoderma lucidum when the dried ganoderma lucidum is soaked in water is influenced. The baking time is controlled at 40-80 deg.C to avoid the deactivation of active substances therein.
Further, the drying time for drying the ganoderma lucidum slices at 40-80 ℃ until the water content reaches 10-13% is controlled within 20 min.
The invention also provides a preparation method of the dried blood ganoderma lucidum product, which comprises the following steps:
standing Ganoderma in a windless environment with humidity less than or equal to 30% for natural drying for 12-36 hr until no water stain is present on the surface of Ganoderma lucidum;
and then, upward arranging the whole ganoderma lucidum stems without obvious water stains on the surface, and drying the whole ganoderma lucidum stems at 40-80 ℃ until the water content of the whole ganoderma lucidum reaches 10-13% to obtain the dried whole ganoderma lucidum product of blood ganoderma lucidum.
Further, the preparation method also comprises the following steps:
standing the dried Ganoderma lucidum karst product in an environment with humidity of more than or equal to 90% for dampening until the water content of the Ganoderma lucidum karst reaches 30-40%; slicing the moistened whole ganoderma within 20min to obtain ganoderma lucidum slices; and drying the ganoderma lucidum slices at 40-80 ℃ until the water content reaches 10-13% to obtain the ganoderma lucidum slice dry product.
Furthermore, the drying temperature is controlled to be 40-60 ℃, so that the active substances in the ganoderma lucidum hardly lose in the drying process, and the bleeding amount is large when the ganoderma lucidum is soaked in water.
The invention further provides a dried blood ganoderma product which is prepared by any one of the preparation methods.
Further, the dried blood ganoderma lucidum product is stored in a sealed and dry environment.
Furthermore, the temperature of the brewing water of the dried blood ganoderma lucidum product is less than or equal to 80 ℃.
Further, the blood ganoderma lucidum has a preservation number of CCTCC NO: m2020534 RFC.
Different from the prior art, the technical scheme provides a dried blood ganoderma product and a preparation method thereof, wherein in the preparation process, the whole ganoderma is dried at 40-80 ℃ to 30-40% of water content, and then is quickly sliced within 20min and dried at 40-80 ℃ to a dried product with 10-13% of water content. Because the low water content of 30-40% is kept in the cutting process, the water-soluble active substances cannot be lost in the cutting process, and meanwhile, the ganoderma lucidum has toughness, so that the fragmentation condition in the cutting process of dry products is avoided. During the preparation process of the dried ganoderma lucidum, the loss of active substances is less, and the high-quality product with black back and white belly is presented. The grade and bleeding amount of Xuezhizi are important factors influencing the market value of Xuezhizi. The preparation method provided by the technical scheme is simple to implement, suitable for industrial production, high in economic value and high in popularization value.
Drawings
FIG. 1 is a photograph of a dried product of RFC of Eretzia rugosa obtained in example 2.
FIG. 2 is a photograph of a dried RFC slide of Erythrochlamus rudis obtained in example 3.
FIG. 3 is a photograph of a dried product of a Ganodermataceae general blood section obtained in example 4.
FIG. 4 is a photograph of dried Ganoderma lucidum karst obtained in example 5.
Detailed Description
In order to explain technical contents, structural features, and objects and effects of the technical means in detail, the following detailed description is given with reference to specific embodiments.
The blood ganoderma lucidum adopted in the embodiments 1 to 3 is named as RFC, and the preservation number is CCTCC NO: m2020534 Amauroderma rudis.
The ganoderma lucidum adopted in the embodiments 4-6 is the common ganoderma lucidum.
Example 1A dried product of Ganoderma lucidum
Standing the whole ganoderma in an environment with humidity less than or equal to 30% and no wind for naturally drying for 30h until no obvious water stain exists on the surface of the ganoderma lucidum; then, the whole ganoderma lucidum stems without obvious water stains on the surface are upwards dried at 60 ℃ until the water content of the whole ganoderma lucidum reaches 30-40%; rapidly slicing Ganoderma with water content of 30-40% within 20min to obtain Ganoderma lucidum slice; finally, drying the blood ganoderma lucidum slices at 40-80 ℃ until the water content reaches 10-13% to obtain dried ganoderma lucidum slices;
naturally cooling the dried product, adding a drying agent, and sealing for storage.
Example 2A dried product of Ganoderma lucidum
Standing the whole ganoderma in an environment with humidity less than or equal to 30% and no wind for natural drying for 20h until no obvious water stain exists on the surface of the ganoderma lucidum;
then, the whole ganoderma lucidum stems without obvious water stains on the surface are upwards dried at 60 ℃ until the water content of the whole ganoderma lucidum reaches 10-13%, and a dried product of the whole ganoderma lucidum is obtained; as shown in fig. 1.
Naturally cooling the dried product, adding a drying agent, and sealing for storage.
Example 3A dried product of Ganoderma lucidum
Standing the dried Ganoderma lucidum prepared in example 2 in an environment with humidity not less than 90% for moisture regain until the water content of the whole Ganoderma lucidum reaches 30-40%; slicing the moistened whole ganoderma for 20min to obtain blood ganoderma lucidum slices; and oven drying at 40 deg.C until water content reaches 10-13%, to obtain dried Ganoderma slice product shown in FIG. 2.
Naturally cooling the dried product, adding a drying agent, and sealing for storage.
Example 4A dried product of Ganoderma lucidum
Standing the whole ganoderma in an environment with humidity less than or equal to 30% and no wind for natural drying for 12h until no obvious water stain exists on the surface of the ganoderma lucidum; then, the whole ganoderma lucidum stems without obvious water stains on the surface are upwards dried at 80 ℃ until the water content of the whole ganoderma lucidum reaches 30-40%; rapidly slicing Ganoderma with water content of 30-40% within 20min to obtain Ganoderma lucidum slice; finally, drying the ganoderma lucidum slices at 80 ℃ until the water content reaches 10-13% to obtain dried ganoderma lucidum slices shown in figure 3;
naturally cooling the dried product, adding a drying agent, and sealing for storage.
Example 5A dried product of Ganoderma lucidum
Standing the whole ganoderma in an environment with humidity less than or equal to 30% and no wind for naturally drying for 36h until no obvious water stain exists on the surface of the ganoderma lucidum;
then, the whole ganoderma lucidum stems without obvious water stains on the surface are upwards dried at 40 ℃ until the water content of the whole ganoderma lucidum reaches 10-13%, and the dried whole ganoderma lucidum product of blood ganoderma lucidum shown in figure 4 is obtained;
naturally cooling the dried product, adding a drying agent, and sealing for storage.
Example 6A dried product of Ganoderma lucidum
Standing the dried Ganoderma lucidum prepared in example 5 in an environment with humidity not less than 90% for moisture regain until the water content of the whole Ganoderma lucidum reaches 30-40%; slicing the moistened whole ganoderma for 20min to obtain blood ganoderma lucidum slices; and drying the ganoderma lucidum slices at 40 ℃ until the water content reaches 10-13% to obtain the ganoderma lucidum slice dry product.
Naturally cooling the dried product, adding a drying agent, and sealing for storage.
The dry ganoderma lucidum products, the whole ganoderma lucidum and the slices prepared in the examples 1-6 show the condition of black back and white abdomen; wherein, the white characteristic of the false ganoderma is obvious and the taste is better; the abdomen of the common blood ganoderma lucidum is grey white. Soaking 5-10g of the dried product with hot water (200-.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or terminal that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or terminal. Without further limitation, an element defined by the phrases "comprising … …" or "comprising … …" does not exclude the presence of additional elements in a process, method, article, or terminal that comprises the element. Further, herein, "greater than," "less than," "more than," and the like are understood to exclude the present numbers; the terms "above", "below", "within" and the like are to be understood as including the number.
It should be noted that, although the above embodiments have been described herein, the invention is not limited thereto. Therefore, based on the innovative concepts of the present invention, the technical solutions of the present invention can be directly or indirectly applied to other related technical fields by making changes and modifications to the embodiments described herein or by using equivalent structures or equivalent processes performed in the present specification, and are included in the scope of the present invention.
Claims (8)
1. The preparation method of the dried blood ganoderma lucidum product is characterized by comprising the following steps:
standing Ganoderma in a windless environment with humidity less than or equal to 30% for natural drying for 12-36 hr until no water stain is present on the surface of Ganoderma lucidum;
then, the whole ganoderma lucidum stems without obvious water stains on the surface are upwards dried at 40-80 ℃ until the water content of the whole ganoderma lucidum reaches 30-40%;
rapidly slicing Ganoderma with water content of 30-40% within 20min to obtain Ganoderma lucidum slice;
and finally, drying the ganoderma lucidum slices at 40-80 ℃ until the water content reaches 10-13% to obtain the ganoderma lucidum slice dry product.
2. The preparation method of the dried blood ganoderma lucidum product is characterized by comprising the following steps:
standing Ganoderma in a windless environment with humidity less than or equal to 30% for natural drying for 12-36 hr until no water stain is present on the surface of Ganoderma lucidum;
and then, upward arranging the whole ganoderma lucidum stems without obvious water stains on the surface, and drying the whole ganoderma lucidum stems at 40-80 ℃ until the water content of the whole ganoderma lucidum reaches 10-13% to obtain the dried whole ganoderma lucidum product of blood ganoderma lucidum.
3. The method of claim 2, further comprising the steps of:
standing the dried Ganoderma lucidum karst product in an environment with humidity of more than or equal to 90% for dampening until the water content of the Ganoderma lucidum karst reaches 30-40%; slicing the moistened whole ganoderma within 20min to obtain ganoderma lucidum slices; and drying the ganoderma lucidum slices at 40-80 ℃ until the water content reaches 10-13% to obtain the ganoderma lucidum slice dry product.
4. The production method according to any one of claims 1 to 3, wherein the drying temperature is controlled to 40 to 60 ℃.
5. A dried blood ganoderma product, which is prepared by the preparation method of any one of claims 1 to 4.
6. The dried sanguinaria lucid product according to claim 5, wherein the dried sanguinaria lucid product is stored in a sealed and dry environment.
7. The dried sanguinaria lucid ganoderma product according to claim 5, wherein the brewing water temperature of the sanguinaria lucid ganoderma product is less than or equal to 80 ℃.
8. The dried sanguinaria lucid ganoderma product according to claim 5, wherein the sanguinaria lucid ganoderma is a sanguinaria lucid ganoderma with the preservation number of CCTCC NO: m2020534, RFC.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111169795.5A CN113854349A (en) | 2021-10-08 | 2021-10-08 | Dried blood ganoderma product and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111169795.5A CN113854349A (en) | 2021-10-08 | 2021-10-08 | Dried blood ganoderma product and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113854349A true CN113854349A (en) | 2021-12-31 |
Family
ID=79001831
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111169795.5A Pending CN113854349A (en) | 2021-10-08 | 2021-10-08 | Dried blood ganoderma product and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113854349A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860500A (en) * | 2011-07-05 | 2013-01-09 | 何松庆 | Ganoderma lucidum product, its production method and edible method |
| CN106900948A (en) * | 2017-03-09 | 2017-06-30 | 广东省生物工程研究所（广州甘蔗糖业研究所） | A kind of Chinese cassia tree ganoderma tea and preparation method thereof |
-
2021
- 2021-10-08 CN CN202111169795.5A patent/CN113854349A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860500A (en) * | 2011-07-05 | 2013-01-09 | 何松庆 | Ganoderma lucidum product, its production method and edible method |
| CN106900948A (en) * | 2017-03-09 | 2017-06-30 | 广东省生物工程研究所（广州甘蔗糖业研究所） | A kind of Chinese cassia tree ganoderma tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101664082B (en) | Fragrant white peony tea and production process thereof | |
| KR100750789B1 (en) | The manufacturing process of the honeyed black-ginseng | |
| CN104286241A (en) | Processing method of big leaf 'post-fermented tea' dark green tea | |
| CN105965646A (en) | Aging method of cattail | |
| CN104782807A (en) | Processing method for producing black tea from old green tea | |
| CN101258886A (en) | Tea ultra-high pressure processing method | |
| CN111109381A (en) | Tea leaf yellowing method, yellow tea and making method thereof | |
| CN106042117A (en) | Fading method for wheat straw | |
| KR101659974B1 (en) | A method for manufacturing the extract of a fermented black ginseng with anti-aging activity, and the extract of the fermented black ginseng | |
| CN106962850A (en) | A kind of preparation method of two-part black garlic | |
| CN107439756B (en) | Processing technology of rose tea | |
| CN113854349A (en) | Dried blood ganoderma product and preparation method thereof | |
| KR20080022660A (en) | Functional grain and method for making the same | |
| CN103636826A (en) | Production technology of Sichuan-type fragrant black tea | |
| KR101658484B1 (en) | Method for manufacturing dried up fruits using persimmons and dried up fruits of dried persimmon or persimmon manufactured by thereof | |
| CN110353177A (en) | Fermented pork does manufacture craft | |
| KR101852298B1 (en) | Method for dry-aging meat using high-temperature aging and low-temperature aging | |
| KR101289730B1 (en) | Dried persimmon using used water from washing rice which is fermented by effective micro organism and making process thereof | |
| CN113349247B (en) | Pretreatment process for refrigerating and refreshing square bamboo fresh bamboo shoots | |
| CN107455502A (en) | A kind of processing method of black tea | |
| KR20160071688A (en) | manufacturing method of dried fig | |
| CN114403214A (en) | Preparation method and application of chitosan-fish skin gelatin composite coating agent | |
| CN111919940A (en) | Xiangxue ganoderma lucidum tea and preparation method thereof | |
| CN105475527A (en) | Yaan black tea and preparing method thereof | |
| CN111345363A (en) | Processing method for making black tea by using tender leaves of pterocarpus santalinus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |