CN113841806A - Meat quality improving feed special for meat ducks and preparation method thereof - Google Patents
Meat quality improving feed special for meat ducks and preparation method thereof Download PDFInfo
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- CN113841806A CN113841806A CN202111173066.7A CN202111173066A CN113841806A CN 113841806 A CN113841806 A CN 113841806A CN 202111173066 A CN202111173066 A CN 202111173066A CN 113841806 A CN113841806 A CN 113841806A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a meat quality improving feed special for meat ducks, which is prepared from the following raw materials: 20% -40% of corn kernels, 20% -30% of soybeans, 10% -15% of wheat bran, 5% -10% of oil meal, 5% -12% of rice husks, 3% -6% of amino acids, 6% -15% of vegetable and fruit additives, 3% -8% of trace element additives, 2% -7% of traditional Chinese medicine additives and 10% -15% of water, the meat quality improving feed special for meat ducks and the preparation method thereof provided by the invention have the advantages that various raw materials are adopted for mixing, the vegetable and fruit additives are adopted for recycling waste melon and fruit skins, the cost of the feed is effectively reduced, meanwhile, the raw materials are subjected to stewing treatment and then mixed granulation, the soft and glutinous degree of the feed is ensured, the meat duck digestion is facilitated, the nutritional value of the feed is improved through the mixed addition of various additives, and the safety of the meat ducks is ensured, the yield and the meat quality are improved, the economic benefit is ensured, the production, the processing, the cultivation and the use are facilitated, and the popularization is convenient.
Description
Technical Field
The invention relates to the technical field of breeding feeds, in particular to a meat quality improving feed special for meat ducks and a preparation method thereof.
Background
In the existing breeding industry, the breeding scale of meat ducks is larger and larger, the variety and the weight of the used feed are more and more, and in order to improve the economic benefit of meat duck breeding, the special feed is required to be used for improving the quality.
However, most of the existing meat duck feeds are prepared by directly mixing multi-purpose crops, so that the cost is high, the nutritional value is low, the growth and development of the meat ducks in the growth period are not facilitated, the yield is reduced, the health state of the meat ducks cannot be guaranteed to improve the meat quality, the economic value of the product is low, and a new feed needs to be provided.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a meat quality improving feed special for meat ducks and a preparation method thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
a meat quality improving feed special for meat ducks is prepared from the following raw materials: 20-40% of corn kernels, 20-30% of soybeans, 10-15% of wheat bran, 5-10% of oil meal, 5-12% of rice hulls, 3-6% of amino acids, 6-15% of vegetable and fruit additives, 3-8% of trace element additives, 2-7% of traditional Chinese medicine additives and 10-15% of water.
Preferably, the preparation method comprises the following steps:
s1, weighing the components according to the mass percentage for later use;
s2, respectively adding the corn kernels and the soybeans into a crusher to be crushed, and screening the crushed corn kernels and the soybeans by a screen to obtain corn particles, corn flour, soybean particles and soybean flour;
s3, adding the corn particles and the soybean particles into a mixer, and uniformly stirring for 15 to 20 minutes to obtain mixed particles;
s4, adding the mixed particles into a steamer, adding water according to a ratio of 1:2-3, and steaming for 20-30 minutes to obtain steamed particles;
s5, naturally cooling the cooked particles to room temperature, mashing the cooled particles into paste, adding corn flour, soybean meal, wheat bran, oil meal and rice hulls, and uniformly stirring the mixture for 20 to 30 minutes at the speed of 15 to 25 revolutions per minute to obtain cooling paste;
s6, adding amino acid, vegetable and fruit additives, trace element additives and traditional Chinese medicine additives into the cooling paste, and uniformly stirring to obtain a viscous raw material;
s7, putting the viscous raw materials into a granulator, and extruding and granulating to obtain feed particles;
and S8, putting the feed particles into a dryer, and drying to complete the preparation of the feed.
Preferably, the size of the screen hole of the step S2 is 2.5 mm to 2.8 mm.
Preferably, the cooking step of the S4 step is performed for 5 to 8 minutes after boiling with strong fire, and then continuously heated with small fire for 20 to 25 minutes.
Preferably, the oil meal comprises one or more mixtures of soybean meal, rapeseed oil meal and sesame oil meal.
Preferably, the amino acids include glutamic acid, lysine, methionine, glycine, alanine.
Preferably, the vegetable and fruit additive comprises banana peel, apple peel, orange peel, towel gourd peel, wax gourd peel, watermelon peel and sweet potato, and is mixed according to the mass percentage of 1:2:1:1:2:3:4 and crushed into paste.
Preferably, the trace element additive comprises zinc sulfate, ferric sulfate, sodium chloride, choline and calcium carbonate, and is uniformly mixed and then crushed into powder.
Preferably, the traditional Chinese medicine additive comprises 10% -15% of golden cypress, 1% -5% of pepper, 3% -8% of anise, 10% -15% of gleditsia sinensis, 15% -25% of white peony root, 10% -30% of cockscomb, 5% -20% of calendula, 20% -35% of liquorice and 3% -6% of salvia miltiorrhiza, and is prepared by decocting into liquid medicine and mixing with dregs of a decoction.
According to the meat quality improving feed special for meat ducks and the preparation method thereof, multiple raw materials are mixed, the waste melon and fruit peel is recycled by adopting the vegetable and fruit additives, the cost of the feed is effectively reduced, meanwhile, the soft glutinous degree of the feed is ensured by carrying out cooking treatment on the raw materials and then mixing granulation, the meat duck digestion is facilitated, the nutritional value of the feed is improved by mixing and adding the multiple additives, the safety of feeding the meat ducks is ensured, the yield and the meat quality are improved, the economic benefit is ensured, the production, the processing, the breeding and the use are facilitated, and the popularization is convenient.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
A meat quality improving feed special for meat ducks is prepared from the following raw materials: 20-40% of corn kernels, 20-30% of soybeans, 10-15% of wheat bran, 5-10% of oil meal, 5-12% of rice hulls, 3-6% of amino acids, 6-15% of vegetable and fruit additives, 3-8% of trace element additives, 2-7% of traditional Chinese medicine additives and 10-15% of water.
Preferably, the preparation method comprises the following steps:
s1, weighing the components according to the mass percentage for later use;
s2, respectively adding the corn kernels and the soybeans into a crusher to be crushed, and screening the crushed corn kernels and the soybeans by a screen to obtain corn particles, corn flour, soybean particles and soybean flour;
s3, adding the corn particles and the soybean particles into a mixer, and uniformly stirring for 15 to 20 minutes to obtain mixed particles;
s4, adding the mixed particles into a steamer, adding water according to a ratio of 1:2-3, and steaming for 20-30 minutes to obtain steamed particles;
s5, naturally cooling the cooked particles to room temperature, mashing the cooled particles into paste, adding corn flour, soybean meal, wheat bran, oil meal and rice hulls, and uniformly stirring the mixture for 20 to 30 minutes at the speed of 15 to 25 revolutions per minute to obtain cooling paste;
s6, adding amino acid, vegetable and fruit additives, trace element additives and traditional Chinese medicine additives into the cooling paste, and uniformly stirring to obtain a viscous raw material;
s7, putting the viscous raw materials into a granulator, and extruding and granulating to obtain feed particles;
and S8, putting the feed particles into a dryer, and drying to complete the preparation of the feed.
Preferably, the size of the screen hole of the step S2 is 2.5 mm to 2.8 mm.
Preferably, the cooking step of the S4 step is performed for 5 to 8 minutes after boiling with strong fire, and then continuously heated with small fire for 20 to 25 minutes.
Preferably, the oil meal comprises one or more mixtures of soybean meal, rapeseed oil meal and sesame oil meal.
Preferably, the amino acids include glutamic acid, lysine, methionine, glycine, alanine.
Preferably, the vegetable and fruit additive comprises banana peel, apple peel, orange peel, towel gourd peel, wax gourd peel, watermelon peel and sweet potato, and is mixed according to the mass percentage of 1:2:1:1:2:3:4 and is crushed into paste.
Preferably, the trace element additive comprises zinc sulfate, ferric sulfate, sodium chloride, choline and calcium carbonate, and is uniformly mixed and then crushed into powder.
Preferably, the traditional Chinese medicine additive comprises 10-15% of golden cypress, 1-5% of pepper, 3-8% of anise, 10-15% of gleditsia sinensis, 15-25% of white paeony root, 10-30% of cockscomb, 5-20% of calendula, 20-35% of liquorice and 3-6% of salvia miltiorrhiza, and is prepared by decocting into liquid medicine and mixing with dregs.
According to the meat quality improving feed special for meat ducks and the preparation method thereof, multiple raw materials are mixed, the waste melon and fruit peel is recycled by adopting the vegetable and fruit additives, the cost of the feed is effectively reduced, meanwhile, the soft glutinous degree of the feed is ensured by carrying out cooking treatment on the raw materials and then mixing granulation, the meat duck digestion is facilitated, the nutritional value of the feed is improved by mixing and adding the multiple additives, the safety of feeding the meat ducks is ensured, the yield and the meat quality are improved, the economic benefit is ensured, the production, the processing, the breeding and the use are facilitated, and the popularization is convenient.
Example 1
A meat quality improving feed special for meat ducks is prepared from the following raw materials: 28% of corn kernels, 20% of soybeans, 10% of wheat bran, 6% of oil meal, 5% of rice hulls, 4% of amino acids, 10% of vegetable and fruit additives, 4% of trace element additives, 2% of traditional Chinese medicine additives and 10% of water.
Preferably, the preparation method comprises the following steps:
s1, weighing the components according to the mass percentage for later use;
s2, respectively adding the corn kernels and the soybeans into a crusher to be crushed, and screening the crushed corn kernels and the soybeans by a screen to obtain corn particles, corn flour, soybean particles and soybean flour;
s3, adding the corn particles and the soybean particles into a mixer, and uniformly stirring for 15 to 20 minutes to obtain mixed particles;
s4, adding the mixed particles into a steamer, adding water according to a ratio of 1:2-3, and steaming for 20-30 minutes to obtain steamed particles;
s5, naturally cooling the cooked particles to room temperature, mashing the cooled particles into paste, adding corn flour, soybean meal, wheat bran, oil meal and rice hulls, and uniformly stirring the mixture for 20 to 30 minutes at the speed of 15 to 25 revolutions per minute to obtain cooling paste;
s6, adding amino acid, vegetable and fruit additives, trace element additives and traditional Chinese medicine additives into the cooling paste, and uniformly stirring to obtain a viscous raw material;
s7, putting the viscous raw materials into a granulator, and extruding and granulating to obtain feed particles;
and S8, putting the feed particles into a dryer, and drying to complete the preparation of the feed.
Preferably, the size of the screen hole of the step S2 is 2.5 mm to 2.8 mm.
Preferably, the cooking step of the S4 step is performed for 5 to 8 minutes after boiling with strong fire, and then continuously heated with small fire for 20 to 25 minutes.
Preferably, the oil meal comprises one or more mixtures of soybean meal, rapeseed oil meal and sesame oil meal.
Preferably, the amino acids include glutamic acid, lysine, methionine, glycine, alanine.
Preferably, the vegetable and fruit additive comprises banana peel, apple peel, orange peel, towel gourd peel, wax gourd peel, watermelon peel and sweet potato, and is mixed according to the mass percentage of 1:2:1:1:2:3:4 and is crushed into paste.
Preferably, the trace element additive comprises zinc sulfate, ferric sulfate, sodium chloride, choline and calcium carbonate, and is uniformly mixed and then crushed into powder.
Preferably, the traditional Chinese medicine additive comprises 10% of golden cypress, 3% of pepper, 7% of anise, 10% of honey locust, 20% of white paeony root, 10% of cockscomb flower, 10% of calendula officinalis, 25% of liquorice and 5% of salvia miltiorrhiza, and is prepared by decocting into liquid medicine and mixing the liquid medicine and the dregs.
Example 2
A meat quality improving feed special for meat ducks is prepared from the following raw materials: 23% of corn kernels and corn kernels, 20% of soybeans, 10% of wheat bran, 4% of oil meal, 6% of rice husks, 3% of amino acids, 12% of vegetable and fruit additives, 3% of trace element additives, 2% of traditional Chinese medicine additives and 15% of water.
Preferably, the preparation method comprises the following steps:
s1, weighing the components according to the mass percentage for later use;
s2, respectively adding the corn kernels and the soybeans into a crusher to be crushed, and screening the crushed corn kernels and the soybeans by a screen to obtain corn particles, corn flour, soybean particles and soybean flour;
s3, adding the corn particles and the soybean particles into a mixer, and uniformly stirring for 15 to 20 minutes to obtain mixed particles;
s4, adding the mixed particles into a steamer, adding water according to a ratio of 1:2-3, and steaming for 20-30 minutes to obtain steamed particles;
s5, naturally cooling the cooked particles to room temperature, mashing the cooled particles into paste, adding corn flour, soybean meal, wheat bran, oil meal and rice hulls, and uniformly stirring the mixture for 20 to 30 minutes at the speed of 15 to 25 revolutions per minute to obtain cooling paste;
s6, adding amino acid, vegetable and fruit additives, trace element additives and traditional Chinese medicine additives into the cooling paste, and uniformly stirring to obtain a viscous raw material;
s7, putting the viscous raw materials into a granulator, and extruding and granulating to obtain feed particles;
and S8, putting the feed particles into a dryer, and drying to complete the preparation of the feed.
Preferably, the size of the screen hole of the step S2 is 2.5 mm to 2.8 mm.
Preferably, the cooking step of the S4 step is performed for 5 to 8 minutes after boiling with strong fire, and then continuously heated with small fire for 20 to 25 minutes.
Preferably, the oil meal comprises one or more mixtures of soybean meal, rapeseed oil meal and sesame oil meal.
Preferably, the amino acids include glutamic acid, lysine, methionine, glycine, alanine.
Preferably, the vegetable and fruit additive comprises banana peel, apple peel, orange peel, towel gourd peel, wax gourd peel, watermelon peel and sweet potato, and is mixed according to the mass percentage of 1:2:1:1:2:3:4 and is crushed into paste.
Preferably, the trace element additive comprises zinc sulfate, ferric sulfate, sodium chloride, choline and calcium carbonate, and is uniformly mixed and then crushed into powder.
Preferably, the traditional Chinese medicine additive comprises 10% of golden cypress, 2% of pepper, 8% of anise, 10% of honey locust, 15% of white paeony root, 10% of cockscomb flower, 10% of calendula officinalis, 30% of liquorice and 5% of salvia miltiorrhiza, and is prepared by decocting into liquid medicine and mixing the liquid medicine and the dregs.
Example 3
A meat quality improving feed special for meat ducks is prepared from the following raw materials: 25% of corn kernels, 20% of soybeans, 10% of wheat bran, 5% of oil meal, 5% of rice hulls, 5% of amino acids, 15% of vegetable and fruit additives, 3% of trace element additives, 2% of traditional Chinese medicine additives and 10% of water.
Preferably, the preparation method comprises the following steps:
s1, weighing the components according to the mass percentage for later use;
s2, respectively adding the corn kernels and the soybeans into a crusher to be crushed, and screening the crushed corn kernels and the soybeans by a screen to obtain corn particles, corn flour, soybean particles and soybean flour;
s3, adding the corn particles and the soybean particles into a mixer, and uniformly stirring for 15 to 20 minutes to obtain mixed particles;
s4, adding the mixed particles into a steamer, adding water according to a ratio of 1:2-3, and steaming for 20-30 minutes to obtain steamed particles;
s5, naturally cooling the cooked particles to room temperature, mashing the cooled particles into paste, adding corn flour, soybean meal, wheat bran, oil meal and rice hulls, and uniformly stirring the mixture for 20 to 30 minutes at the speed of 15 to 25 revolutions per minute to obtain cooling paste;
s6, adding amino acid, vegetable and fruit additives, trace element additives and traditional Chinese medicine additives into the cooling paste, and uniformly stirring to obtain a viscous raw material;
s7, putting the viscous raw materials into a granulator, and extruding and granulating to obtain feed particles;
and S8, putting the feed particles into a dryer, and drying to complete the preparation of the feed.
Preferably, the size of the screen hole of the step S2 is 2.5 mm to 2.8 mm.
Preferably, the cooking step of the S4 step is performed for 5 to 8 minutes after boiling with strong fire, and then continuously heated with small fire for 20 to 25 minutes.
Preferably, the oil meal comprises one or more mixtures of soybean meal, rapeseed oil meal and sesame oil meal.
Preferably, the amino acids include glutamic acid, lysine, methionine, glycine, alanine.
Preferably, the vegetable and fruit additive comprises banana peel, apple peel, orange peel, towel gourd peel, wax gourd peel, watermelon peel and sweet potato, and is mixed according to the mass percentage of 1:2:1:1:2:3:4 and is crushed into paste.
Preferably, the trace element additive comprises zinc sulfate, ferric sulfate, sodium chloride, choline and calcium carbonate, and is uniformly mixed and then crushed into powder.
Preferably, the traditional Chinese medicine additive comprises 15% of golden cypress, 4% of pepper, 6% of anise, 15% of honey locust, 15% of white paeony root, 10% of cockscomb flower, 10% of calendula officinalis, 20% of liquorice and 5% of salvia miltiorrhiza, and is prepared by decocting into liquid medicine and mixing the liquid medicine and the dregs.
Claims (9)
1. A meat quality improving feed special for meat ducks is characterized in that: the feed for improving meat quality is prepared from the following raw materials: 20-40% of corn kernels, 20-30% of soybeans, 10-15% of wheat bran, 5-10% of oil meal, 5-12% of rice hulls, 3-6% of amino acids, 6-15% of vegetable and fruit additives, 3-8% of trace element additives, 2-7% of traditional Chinese medicine additives and 10-15% of water.
2. The meat quality improving feed special for meat ducks and the preparation method thereof according to claim 1, wherein the feed comprises the following components in parts by weight: the preparation method comprises the following steps:
s1, weighing the components according to the mass percentage for later use;
s2, respectively adding the corn kernels and the soybeans into a crusher to be crushed, and screening the crushed corn kernels and the soybeans by a screen to obtain corn particles, corn flour, soybean particles and soybean flour;
s3, adding the corn particles and the soybean particles into a mixer, and uniformly stirring for 15 to 20 minutes to obtain mixed particles;
s4, adding the mixed particles into a steamer, adding water according to a ratio of 1:2-3, and steaming for 20-30 minutes to obtain steamed particles;
s5, naturally cooling the cooked particles to room temperature, mashing the cooled particles into paste, adding corn flour, soybean meal, wheat bran, oil meal and rice hulls, and uniformly stirring the mixture for 20 to 30 minutes at the speed of 15 to 25 revolutions per minute to obtain cooling paste;
s6, adding amino acid, vegetable and fruit additives, trace element additives and traditional Chinese medicine additives into the cooling paste, and uniformly stirring to obtain a viscous raw material;
s7, putting the viscous raw materials into a granulator, and extruding and granulating to obtain feed particles;
and S8, putting the feed particles into a dryer, and drying to complete the preparation of the feed.
3. The meat quality improving feed special for meat ducks and the preparation method thereof according to claim 2, wherein the feed comprises the following components in parts by weight: the screen mesh size of the step S2 is 2.5 mm to 2.8 mm.
4. The meat quality improving feed special for meat ducks and the preparation method thereof according to claim 2, wherein the feed comprises the following components in parts by weight: the cooking step of the S4 step is carried out for 5 to 8 minutes after boiling with strong fire, and then continuously heating with small fire for 20 to 25 minutes.
5. The meat quality improving feed special for meat ducks and the preparation method thereof according to claim 1, wherein the feed comprises the following components in parts by weight: the oil cake comprises one or more of soybean cake, rapeseed oil cake, and sesame oil cake.
6. The meat quality improving feed special for meat ducks and the preparation method thereof according to claim 1, wherein the feed comprises the following components in parts by weight: the amino acids include glutamic acid, lysine, methionine, glycine and alanine.
7. The meat quality improving feed special for meat ducks and the preparation method thereof according to claim 1, wherein the feed comprises the following components in parts by weight: the vegetable and fruit additive comprises banana peel, apple peel, orange peel, towel gourd peel, wax gourd peel, watermelon peel and sweet potato, and is mixed according to the mass percentage of 1:2:1:1:2:3:4 and crushed into paste.
8. The meat quality improving feed special for meat ducks and the preparation method thereof according to claim 1, wherein the feed comprises the following components in parts by weight: the microelement additive comprises zinc sulfate, ferric sulfate, sodium chloride, choline and calcium carbonate, and is uniformly mixed and then crushed into powder.
9. The meat quality improving feed special for meat ducks and the preparation method thereof according to claim 1, wherein the feed comprises the following components in parts by weight: the traditional Chinese medicine additive comprises 10-15% of golden cypress, 1-5% of pepper, 3-8% of anise, 10-15% of gleditsia sinensis lam, 15-25% of white peony root, 10-30% of cockscomb, 5-20% of calendula, 20-35% of liquorice and 3-6% of salvia miltiorrhiza, and is prepared by decocting into liquid medicine and mixing with dregs.
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| CN202111173066.7A CN113841806A (en) | 2021-10-08 | 2021-10-08 | Meat quality improving feed special for meat ducks and preparation method thereof |
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| CN104095161A (en) * | 2014-06-19 | 2014-10-15 | 安徽强英鸭业集团有限公司 | Special-purpose feed for meat ducks |
| CN104322930A (en) * | 2013-10-16 | 2015-02-04 | 安徽绿珍坊农业科技有限公司 | Feed additive specially used in fattening meat duck breeding |
| CN104366076A (en) * | 2014-11-04 | 2015-02-25 | 唐莹 | Meat duck feed |
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| CN105685423A (en) * | 2014-11-27 | 2016-06-22 | 叶志刚 | Meat duck feed preparation method |
| CN107183361A (en) * | 2017-06-22 | 2017-09-22 | 梁春侠 | A kind of fleshy duck fodder of full Wheat Based Diet and preparation method thereof |
-
2021
- 2021-10-08 CN CN202111173066.7A patent/CN113841806A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322930A (en) * | 2013-10-16 | 2015-02-04 | 安徽绿珍坊农业科技有限公司 | Feed additive specially used in fattening meat duck breeding |
| CN104095161A (en) * | 2014-06-19 | 2014-10-15 | 安徽强英鸭业集团有限公司 | Special-purpose feed for meat ducks |
| CN104366076A (en) * | 2014-11-04 | 2015-02-25 | 唐莹 | Meat duck feed |
| CN105685423A (en) * | 2014-11-27 | 2016-06-22 | 叶志刚 | Meat duck feed preparation method |
| CN104642809A (en) * | 2015-02-10 | 2015-05-27 | 广东恒兴饲料实业股份有限公司 | Grain-saving type meat duck compound feed as well as preparation method and using method thereof |
| CN107183361A (en) * | 2017-06-22 | 2017-09-22 | 梁春侠 | A kind of fleshy duck fodder of full Wheat Based Diet and preparation method thereof |
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