CN113827095A

CN113827095A - Control method, control device, cooking apparatus and readable storage medium

Info

Publication number: CN113827095A
Application number: CN202110992020.1A
Authority: CN
Inventors: 杨翔; 杨士葶; 宁建; 张岩
Original assignee: Shenzhen Shuying Technology Co ltd
Current assignee: Shenzhen Shuying Technology Co ltd
Priority date: 2021-08-27
Filing date: 2021-08-27
Publication date: 2021-12-24

Abstract

The application discloses a control method, a control device, a cooking device and a readable storage medium, wherein the control method comprises the steps of obtaining the type of food; controlling a cooking device to cook food according to a cooking curve of the type of the food, wherein the cooking curve comprises temperature and time; acquiring the temperature of food in the cooking process of the cooking equipment; in the case of a deviation of the temperature of the food from the cooking curve, the power of the cooking device is adjusted so that the temperature of the food matches the temperature calibrated by the cooking curve. In the control method of the embodiment of the application, the type of food is obtained, then the temperature and the time of the food are determined according to the cooking curve of the type of the food, and the cooking equipment is controlled to adjust the power of the cooking equipment, so that the cooked temperature can correspond to the heating temperature of the specified food type, and the taste of the cooked food is better.

Description

Control method, control device, cooking apparatus and readable storage medium

Technical Field

The present application relates to the field of household appliance technologies, and more particularly, to a control method, a control apparatus, a cooking device, and a readable storage medium.

Background

With the development of science and technology and the improvement of living standard, people have higher and higher requirements on food, and more people can utilize idle time to cook so as to meet the food preference. However, in the actual cooking process, the microwave oven cannot control the heating power and time according to the specific type of the real object, and cannot adjust the heating power in real time in combination with the state of the food. Causing the problem of scorching or half-cooked food, and affecting the taste of the food.

Disclosure of Invention

The embodiment of the application provides a control method, a control device, a cooking device and a readable storage medium.

The control method provided by the embodiment of the application comprises the following steps:

acquiring the type of food;

controlling the cooking device to cook the food according to a cooking curve of the kind of the food, wherein the cooking curve comprises temperature and time;

acquiring the temperature of the food in the cooking process of the cooking equipment;

and in the case that the temperature of the food deviates from the cooking curve, adjusting the power of the cooking device so as to enable the temperature of the food to be matched with the temperature calibrated by the cooking curve.

In the control method of the embodiment of the application, the type of food is obtained, then the temperature and the time of the food are determined according to the cooking curve of the type of the food, and the cooking equipment is controlled to adjust the power of the cooking equipment, so that the cooked temperature can correspond to the heating temperature of the specified food type, and the taste of the cooked food is better.

In some embodiments, the obtaining the temperature of the food comprises:

the temperature of the food is acquired by an infrared sensor.

In some embodiments, said adjusting the power of the cooking appliance in case the temperature of the food deviates from the cooking curve to match the temperature of the food to the temperature calibrated by the cooking curve comprises:

reducing the power of the cooking device under the condition that the temperature of the food is greater than the temperature calibrated by the cooking curve;

and under the condition that the temperature of the food is lower than the temperature calibrated by the cooking curve, increasing the power of the cooking equipment.

In some embodiments, the obtaining the type of food comprises:

acquiring an image in the cooking equipment through a camera;

extracting a food image of the food being cooked in the image;

identifying the type of the food according to the food image.

In some embodiments, the controlling the cooking apparatus to cook the food according to the cooking profile of the kind of the food includes:

collecting sound information;

judging whether the voice information contains the human voice information;

under the condition that the voice information is contained in the voice information, processing the voice information to obtain voiceprint information;

confirming the identity information of the user according to the voiceprint information;

acquiring a corresponding cooking curve according to the identity information of the user;

and controlling the cooking equipment to cook the food according to the corresponding cooking curve.

In certain embodiments, the control method comprises:

establishing wireless connection between a mobile terminal and the cooking equipment, and enabling the mobile terminal to pop up a control interface;

acquiring control data information on a control interface of the mobile terminal;

and controlling the cooking equipment to cook according to the control data information.

In some embodiments, the obtaining the type of food comprises:

the type of the food is determined by scanning an identification code on a package of the food by a scanning device.

The control device of the embodiment of the application comprises:

the acquisition module is used for acquiring the types of food;

the control module is used for controlling the cooking equipment to cook the food according to a cooking curve of the type of the food, wherein the cooking curve comprises temperature and time;

the temperature measuring module is used for acquiring the temperature of the food in the cooking process of the cooking equipment;

and the adjusting module is used for adjusting the power of the cooking equipment under the condition that the temperature of the food deviates from the cooking curve so as to enable the temperature of the food to be matched with the temperature calibrated by the cooking curve.

The cooking device of the embodiment of the application comprises a body, a memory, a controller and a computer program which is stored on the memory and can run on the controller, wherein the memory and the controller are arranged on the body, and the controller is used for executing the control method of the embodiment.

The present embodiment provides a readable storage medium storing a computer program, which when executed by one or more processors implements the control method described in the above embodiment.

Additional aspects and advantages of the present application will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the present application.

Drawings

The above and/or additional aspects and advantages of the present application will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic flow chart of a control method according to an embodiment of the present application;

fig. 2 is a schematic perspective view of a cooking apparatus according to an embodiment of the present application;

FIG. 3 is a block schematic diagram of a cooking apparatus according to an embodiment of the present application;

fig. 4 is another flowchart illustrating a control method according to an embodiment of the present application;

FIG. 5 is another schematic flow chart diagram of a control method according to an embodiment of the present application;

FIG. 6 is a schematic flow chart of a control method according to an embodiment of the present application;

FIG. 7 is a further schematic flow chart of a control method according to an embodiment of the present application;

FIG. 8 is a further schematic flow chart of a control method according to an embodiment of the present application;

fig. 9 is a further flowchart of the control method according to the embodiment of the present application.

Description of the main element symbols:

a cooking apparatus 100;

the device comprises a body 10, a cavity 11, a display screen 12, an infrared sensor 13, a camera 14, a recording device 15, an intelligent module 16, a controller 20, a scanning device 30, a control device 40, an acquisition module 41, a control module 42, a temperature measurement module 43 and an adjustment module 44.

Detailed Description

Reference will now be made in detail to embodiments of the present application, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative and are only for the purpose of explaining the present application and are not to be construed as limiting the present application.

In this application, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact of the first and second features, or may comprise contact of the first and second features not directly but through another feature in between. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

The following disclosure provides many different embodiments or examples for implementing different features of the application. To simplify the disclosure of the present application, the components and settings of a specific example are described below. Of course, they are merely examples and are not intended to limit the present application. Moreover, the present application may repeat reference numerals and/or reference letters in the various examples, which have been repeated for purposes of brevity and clarity and do not in themselves dictate a relationship between the various embodiments and/or configurations discussed. In addition, examples of various specific processes and materials are provided herein, but one of ordinary skill in the art may recognize applications of other processes and/or use of other materials.

Referring to fig. 1, a control method provided in an embodiment of the present application is applied to a cooking apparatus 100, and the control method includes:

s10, obtaining the type of food;

s20, controlling the cooking apparatus 100 to cook the food according to a cooking curve of the kind of the food, the cooking curve including temperature and time;

s30, acquiring the temperature of the food in the cooking process of the cooking device 100;

s40, in case the temperature of the food deviates from the cooking curve, adjusting the power of the cooking apparatus 100 to match the temperature of the food with the temperature calibrated by the cooking curve.

Referring to fig. 2, a cooking apparatus 100 according to an embodiment of the present disclosure includes a main body 10, a memory, a controller 20, and a computer program stored in the memory and operable on the controller 20, wherein the memory and the controller 20 are disposed on the main body 10, and the controller 20 is configured to execute the control method according to the above embodiment.

Referring to fig. 3, the control device 40 according to the embodiment of the present disclosure includes an obtaining module 41, a control module 42, a temperature measuring module 43, and an adjusting module 44. The obtaining module 41 is used for obtaining the kind of food. The control module 42 is used to control the cooking apparatus 100 to cook the food according to a cooking profile of the kind of the food, the cooking profile including temperature and time. The temperature measuring module 43 is used for acquiring the temperature of the food during the cooking process of the cooking apparatus 100. The adjusting module 44 is used for adjusting the power of the cooking apparatus 100 in case the temperature of the food deviates from the cooking curve, so as to match the temperature of the food with the temperature calibrated by the cooking curve.

In the control method of the embodiment of the application, the type of food is obtained, then the temperature and the time of the food are determined according to the cooking curve of the type of the food, and the cooking device 100 is controlled to adjust the power of the cooking device, so that the cooked temperature can correspond to the heating temperature of the designated food type, and the taste of the cooked food is better.

In the embodiment of the present application, the type of the cooking apparatus 100 is not limited, and the cooking apparatus 100 may be an electric cooker, an electric pressure cooker, a microwave oven, an electric stewpot, an electric oven, or the like, so as to meet different requirements.

It is understood that the control device 40 of the embodiment of the present application has the control module 42 as a core module, and other modules may be electrically connected to the control module 42, transmit data to the control module 42, and receive control of the control module 42.

In the embodiment of the present application, the method for the cooking apparatus 100 to acquire the food is not limited, and the cooking apparatus 100 may also acquire the food type by acquiring an image of the food, or the user may directly input the kind of the food to make the cooking apparatus 100 acquire the food type. For example, in some embodiments, the food to be cooked further has an identification serial code, the user inputs the identification serial code of the food to be cooked by himself, and the cooking apparatus 100 obtains the parameter information of the food to be cooked according to the identification serial code, and further obtains the corresponding cooking method.

Further, in step S20, the cooking apparatus 100 may control information of cooking parameters such as a fire size, a wind size of exhaust air, a heating time period, and a heating mode according to a cooking curve. And during the cooking, step S30 is performed to detect the temperature of the food in real time, and in case that there is a deviation between the detected temperature and the cooking curve, step S40 is performed to adjust the power of the cooking apparatus 100 so that the temperature of the food matches the temperature calibrated by the cooking curve. Illustratively, when the detected temperature is lower than the cooking curve temperature, the cooking apparatus 100 increases the heating power to avoid food undercooking; when the detected temperature is higher than the cooking curve temperature, the cooking apparatus 100 reduces the heating power to prevent the food from being burned.

Still further, specifically, the outer case of the body 10 of the cooking apparatus 100 may be made of a metal material such as stainless steel. The body 10 is provided with a cavity 11 inside, the cavity 11 is used for placing food, wherein the cavity 11 can be made of insulating material. The cooking apparatus 100 may perform a cooking process on food using heat energy. The body 10 is also provided at the inside thereof with an infrared sensor 13, and the infrared sensor 13 may be used to detect the temperature of food inside the cooking apparatus 100. The body 10 of the cooking apparatus 100 may further have a display screen 12 mounted thereon to display necessary information.

Referring to fig. 4, in some embodiments, obtaining the temperature of the food (step S30) includes:

s31, the temperature of the food is acquired by the infrared sensor 13.

In some embodiments, the thermometry module 43 is used to obtain the temperature of the food via the infrared sensor 13.

In some embodiments, the controller 20 is configured to obtain the temperature of the food via the infrared sensor 13.

Thus, the temperature of the food can be constantly detected by the infrared sensor 13, so that the food is prevented from being burnt or undercooked, and the food cooked by the cooking device 100 has better taste.

Illustratively, the cooking apparatus 100 cooks the steak, and the infrared sensor 13 may collect the surface temperature of the steak every 2 minutes, so as to determine the current state of the steak according to the comparison between the collected temperature value and the temperature value of the cooking curve, and when it is determined that the current temperature of the steak is higher than the temperature of the cooking curve, the cooking apparatus 100 changes the heating power from a big fire to a medium fire, and continues to heat the steak for 2 minutes. Then, the infrared sensor 13 acquires the temperature of the food again, and when the temperature is detected to be in accordance with the temperature value of the cooking curve, the cooking apparatus 100 restores the original cooking power again.

It should be noted that the temperature of the food may be collected once every 5 seconds or once every 10 seconds, and of course, there are many time intervals for collecting the temperature of the food, which may be 3 seconds, 20 seconds, 1 minute, and the like, and the time intervals may be specifically adjusted according to the use habits of the user, the types of the food, and the like, and are not limited specifically herein. It should be noted that the time interval for collecting the temperature of the food is not too long to avoid that the food has already reached a cooked level because the taste is affected by the excessive cooking of the food due to the continuous cooking of the temperature cooking apparatus 100 that does not update the current food.

The above examples and specific numerical values are provided to facilitate the description of the practice of the present application and should not be construed as limiting the scope of the present application.

Referring to fig. 5, in some embodiments, in the case that the temperature of the food deviates from the cooking curve, adjusting the power of the cooking apparatus 100 to match the temperature of the food with the temperature calibrated by the cooking curve (step S40) includes:

s41, reducing the power of the cooking device 100 under the condition that the temperature of the food is higher than the temperature calibrated by the cooking curve;

and S42, under the condition that the temperature of the food is lower than the temperature calibrated by the cooking curve, increasing the power of the cooking device 100.

Therefore, the problem that food is burnt or half-cooked due to overhigh or overlow temperature of the food can be simultaneously avoided.

Specifically, in step S41, the power-down gear of the cooking apparatus 100 may be adjusted according to a range in which the temperature of the food is greater than the temperature calibrated by the cooking curve. When the temperature of the food is much greater than the temperature calibrated by the cooking curve, the power level of the cooking apparatus 100 may be reduced to a greater extent, for example, when the temperature of the food is greater than the temperature calibrated by the cooking curve by more than 5 ℃, the cooking apparatus 100 is reduced from "big fire" power to "small fire" power. Similarly, in step S42, the gear of the cooking apparatus 100 for increasing power may also be adjusted according to the range that the temperature of the food is less than the temperature calibrated by the cooking curve. The power level of cooking device 100 may be increased to a lesser extent when the temperature of the food is slightly less than the temperature calibrated for the cooking profile, e.g., cooking device 100 may be decreased from "small fire" power to "medium fire" power when the temperature of the food is within 5 ℃ of the temperature calibrated for the cooking profile.

Referring to fig. 6, in some embodiments, the obtaining of the type of food (step S10) includes:

s11, capturing an image in the cooking apparatus 100 through the camera 14;

s12, extracting the food image of the cooking food in the image;

and S13, identifying the type of the food according to the food image.

In some embodiments, the acquisition module 41 is configured to acquire an image in the cooking apparatus 100 through the camera 14; and an image for extracting the food being cooked in the image; and is also used for identifying the type of food according to the food image.

In some embodiments, the controller 20 is configured to capture images in the cooking apparatus 100 via the camera 14; and an image for extracting the food being cooked in the image; and is also used for identifying the type of food according to the food image.

In this way, the camera 14 captures an image in the cooking apparatus 100, extracts an image of food in the image, and recognizes the kind of food from the image of the food, thereby obtaining a cooking method and a cooking curve of the food.

Specifically, the camera 14 may be disposed inside the body 10, so that the camera 14 may acquire food inside the cooking appliance, identify the type of the food according to the acquired image of the food, and then obtain a cooking curve and a heating manner of the food according to the type of the food. Meanwhile, the camera 14 is arranged inside the body 10, so that the problem that the food images acquired by the user camera 14 due to the fact that the camera 14 is arranged outside the body are inconsistent with the food placed inside the body 10 by the user can be avoided.

The cooking apparatus 100 may further include an intelligent module 16 with networking function, and the intelligent module 16 may compare the image of the food being cooked with the image of the food in a tool library, in which an operable prediction model generated from a file generated by machine learning training is already included, so as to identify and determine the type of the food being cooked according to the image of the food being cooked.

Referring to fig. 7, in some embodiments, the controlling the cooking apparatus 100 to cook the food according to the cooking curve of the kind of the food (step S20) includes:

s21, collecting sound information;

s22, judging whether the voice information contains the voice information;

s23, processing the voice information to obtain the voiceprint information under the condition that the voice information has the voice information;

s24, confirming the identity information of the user according to the voiceprint information;

s25, acquiring a corresponding cooking curve according to the identity information of the user;

and S26, controlling the cooking device 100 to cook the food according to the corresponding cooking curve.

In some embodiments, the control module 42 is configured to collect voice information; and is used for judging whether the voice information has the voice information; the voice information processing device is also used for processing the voice information to obtain voiceprint information under the condition that the voice information is contained in the voice information; the system is also used for confirming the identity information of the user according to the voiceprint information; the cooking system is also used for acquiring a corresponding cooking curve according to the identity information of the user; and for controlling the cooking apparatus 100 to cook the food according to the corresponding cooking profile.

In some embodiments, the controller 20 is used to collect voice information; and is used for judging whether the voice information has the voice information; the voice information processing device is also used for processing the voice information to obtain voiceprint information under the condition that the voice information is contained in the voice information; the system is also used for confirming the identity information of the user according to the voiceprint information; the cooking system is also used for acquiring a corresponding cooking curve according to the identity information of the user; and for controlling the cooking apparatus 100 to cook the food according to the corresponding cooking profile.

Thus, by allowing the cooking apparatus 100 to collect voice information and processing the voice information when confirming that the voice information is included in the voice information, voiceprint information is obtained, and since the voiceprint information has certain stability for the same user, identity information of different users can be determined through the voiceprint information. Cooking device 100 can be according to different users 'hobby custom etc. to obtain different culinary art curves, cook food according to different culinary art curves again, thereby make the food of culinary art accord with user's demand, promote user experience.

Specifically, in step S21, the sound information collected by the controller 20 controlling the cooking apparatus 100 may be the sound generated by the cooking apparatus 100 itself when it is operated, various environmental sounds in the surrounding environment, the sound of an animal, and the sound of different users. For example, the environmental sound may be rain, water, opening and closing a refrigerator door, the animal call may be cat, dog, or bird calls, and the sounds made by different users may be voice commands issued by different users to the cooking apparatus 100, or words spoken by the users when they are in other scenes.

In which the cooking apparatus 100 may be built-in with a recording device 15 connected to the controller 20, for example, a microphone may be provided on the body 10 to collect sound information. The collecting action performed by the cooking apparatus 100 may be implemented by writing software into the controller 20 of the cooking apparatus 100, so that the controller 20 may control sound information to be collected when the cooking apparatus 100 is powered on, so as to save energy consumption of relevant modules of the cooking apparatus 100; certainly, after the cooking apparatus 100 is powered on, the cooking apparatus 100 may be controlled to continuously collect surrounding sound information, so as to improve the collection accuracy, where the collection radius range may be 1m to 3m, and the collection radius range is not limited to this, and is specifically determined according to the performance of the recording device 15 built in the cooking apparatus 100.

In step S22, still there is intelligent module 16 that can network in the cooking equipment 100, and intelligent module 16 is connected with controller 20 equally, can be through WIFI or bluetooth communication between intelligent module 16 and the recording device 15 to intelligent module 16 can acquire the sound information that recording device 15 gathered in step S21, then can carry out noise reduction to sound information, thereby be convenient for discern and judge whether include the voice information among the sound information.

The identification algorithm may be that after the intelligent module 16 is networked, the intelligent module 16 sends the acquired sound information to the cloud, and then the cloud identifies the sound information to determine whether there is voice. The recognition can be performed by importing the voice information into a tool library, and the tool library already contains files generated through machine learning training so as to generate an operable prediction model, so that the voice spectrum, the animal voice, the noise and other non-human voices can be distinguished to judge whether the voice information contains the voice information.

In step S23, it should be explained that the voiceprint is a sound spectrum carrying verbal information displayed by the electro-acoustic apparatus. Modern scientific research shows that the voiceprint not only has specificity, but also has the characteristic of relative stability. The human vocal organs actually have differences in size, form and function. The sound controller 20 includes vocal cords, soft jaw, tongue, teeth, lips, etc.; the sounding resonance device comprises a pharyngeal cavity, an oral cavity and a nasal cavity. The small differences in these organs all result in changes in the sound stream, resulting in differences in sound quality and timbre.

In addition, the habit of human voice is fast or slow, and the difference between the sound intensity and the sound length is caused by the strength of the force. These differences can be subdivided into more than a few dozen features that represent different wavelengths, frequencies, intensities, rhythms of different sounds. Therefore, the voiceprint corresponding to each speaking voice is different, and the identity of the user can be judged according to the voiceprint.

The processing of the voice information may be a voiceprint recognition processing, in which a voice signal is converted into an electrical signal, and a corresponding voiceprint image, i.e., voiceprint information, is generated according to the voice information.

It should be noted that the cloud end may store a dedicated voiceprint left when the user starts using the cooking apparatus 100 and sets the cooking apparatus 100 individually. For example, the cooking device 100 may prompt the user to save the voiceprint, specifically, the user may read a string of random numbers and some common statements many times, so as to obtain and upload the voiceprint specific to each user to the cloud.

In steps S21 and S22, the vocal print theoretically has the same identification (identify the individual) function as the fingerprint, because the vocal print has specificity and stability as described above. And comparing the voiceprint information stored in the cloud under the condition of obtaining the voiceprint information, so as to confirm the identity information of the user.

In step S24, the identity information of the user may be confirmed according to the voiceprint information corresponding to the user, and the cooking apparatus 100 is turned on after the identity information of the user is confirmed. In particular, in steps S25 and S26, the user may input and save his or her own identity information into the cooking apparatus 100, which may include, but is not limited to, information of the user' S age, sex, taste, eating habits, and physical health, for example. The cooking apparatus 100 generates a specific cooking curve in combination with the kind of food. For example, if the user likes to eat scorched food, the cooking apparatus 100 may slightly increase the cooking temperature based on the original cooking curve, so that the temperature of the cooking curve is increased, and thus scorched food is made.

Referring to fig. 8, in some embodiments, the control method includes:

s50, establishing wireless connection between the mobile terminal and the cooking equipment 100, and enabling the mobile terminal to pop up a control interface;

s60, acquiring control data information on a control interface of the mobile terminal;

and S70, controlling the cooking device 100 to cook according to the control data information.

In some embodiments, the control device 40 further includes a connection module, which is used to establish a wireless connection between the mobile terminal and the cooking apparatus 100 and make the mobile terminal pop up the control interface; the control data information is used for acquiring the control data information on the control interface of the mobile terminal; and also for controlling the cooking apparatus 100 to perform cooking according to the control data information.

In some embodiments, the controller 20 is configured to establish a wireless connection between the mobile terminal and the cooking apparatus 100 and to cause the mobile terminal to pop up the control interface; the control data information is used for acquiring the control data information on the control interface of the mobile terminal; and also for controlling the cooking apparatus 100 to perform cooking according to the control data information.

In this way, after the wireless connection between the mobile terminal and the cooking apparatus 100 is established, the user can send data information of relevant instructions to the cooking apparatus 100 through the mobile terminal, the cooking apparatus 100 performs corresponding cooking processing after receiving the data information, and the user can control the operation of the cooking apparatus 100 through the mobile terminal.

Specifically, the mobile terminal may communicate with the cooking apparatus 100100 through WIFI, bluetooth, NFC, or the like. In the embodiments of the present application, the type of the mobile terminal is not limited, and the mobile terminal includes, but is not limited to, a smart phone, a smart wearable device, a notebook, a tablet computer, and the like.

The cooking apparatus 100 is connected to the mobile terminal after receiving the connection information of the mobile terminal, where the connection information may be bluetooth configuration information, NFC configuration information, and the like, so that the cooking apparatus 100 may communicate with the mobile terminal to control the mobile terminal to pop up a control interface, a user may perform an operation on the control interface, for example, fill in control data information and send the control data information to the cooking apparatus 100, and after the cooking apparatus 100 obtains the control data information, the controller 20 controls the cooking apparatus 100 to cook food according to the control data information, where the control data information may be recipe information.

In this way, the user can control the operation state of the cooking apparatus 100 using the control interface of the mobile terminal. For example, the user may control the on and off states of the cooking apparatus 100, and may also control the cooking apparatus 100 to be turned on or off at regular times, and the like. Thus, the setting of the control button can be cancelled on the shell of the cooking device 100, so that the outer watching of the cooking device 100 is more concise, and the experience of the user is improved. In some embodiments, the user may operate the control interface to control the cooking time and the cooking power of the cooking apparatus 100 for the food.

In one embodiment, after the cooking device 100 is connected to the mobile terminal, a user puts food to be cooked into the cooking device 100, the user can set different recipe information according to different food types and different eating requirements, wherein the recipe information may include cooking time and cooking power for the food, and the mobile terminal can convert the recipe information into corresponding control data information and send the control data information to the cooking device 100, so that the user can control the cooking device 100 by using the mobile terminal to complete cooking of the food.

Referring to fig. 9, in some embodiments, the obtaining of the type of food (step S10) includes:

s14, the identification code on the package of the food is scanned by the scanning device 30 to determine the type of the food.

In some embodiments, the obtaining module 41 is configured to determine the type of the food by scanning the identification code on the package of the food by the scanning device 30.

In some embodiments, the controller 20 is configured to determine the type of food item by scanning an identification code on a package of the food item by the scanning device 30.

Therefore, various types of information of the food can be input into the cooking equipment 100 by scanning the identification code through the cooking equipment 100, and the cooking equipment 100 obtains a cooking curve according to the information, so that the cooked food has better taste.

Specifically, the package of the food to be cooked can be provided with an identification code, and the identification code can also be directly arranged on the body of the food to be cooked. The cooking apparatus 100 includes a scanning device 30, and after the power is connected, the user only needs to align the identification code of the food to be cooked with the scanning device 30, and the scanning device 30 scans the identification code to obtain the parameter information of the food to be cooked. The parameter information of the food to be cooked includes, but is not limited to, the name of the food, the kind of the food, the weight of the food, the flavor of the food, the specific preparation method of the food, the heating power and the heating time of the food, and the like. The cooking apparatus 100 may also display such information to the user, who may have more intuitive knowledge of the food to be cooked. Cooking equipment 100 after discerning the identification code, can transfer the culinary art curve of inside storage, also can be through the culinary art curve of intelligent module 16 connection network in order to download required food, cooks food according to the culinary art curve again.

Of course, in some embodiments, the cooking state control of the food by the cooking apparatus 100 may be operated by the user. In one embodiment, the user can also control the cooking apparatus 100 through the display 12, for example, the display 12 is touch-controlled, the user can touch the text or pattern on the display 12 with a finger to complete the operation of the cooking apparatus 100, and in another embodiment, the user also controls the cooking apparatus 100 through voice input.

In addition, in the embodiment of the application, the type of the identification code is not limited, and the identification code may be a two-dimensional code or a bar code, which meets the requirement.

The non-transitory computer-readable storage medium of the computer-executable program of the embodiments of the present application, when executed by one or more processors, implements the control method of any of the embodiments described above.

In the description of the embodiments of the present invention, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implying any number of technical features indicated. Thus, features defined as "first", "second", may explicitly or implicitly include one or more of the described features. In the description of the embodiments of the present invention, "a plurality" means two or more unless specifically limited otherwise.

In the description herein, references to the description of the terms "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present application. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing specific logical functions or steps of the process, and alternate implementations are included within the scope of the preferred embodiment of the present invention in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present invention.

The logic and/or steps represented in the flowcharts or otherwise described herein, such as an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processing module-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.

It should be understood that portions of embodiments of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.

It will be understood by those skilled in the art that all or part of the steps carried by the method for implementing the above embodiments may be implemented by hardware related to instructions of a program, which may be stored in a computer readable storage medium, and when the program is executed, the program includes one or a combination of the steps of the method embodiments.

In addition, functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a stand-alone product, may also be stored in a computer readable storage medium.

The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc.

Although embodiments of the present application have been shown and described above, it is to be understood that the above embodiments are exemplary and not to be construed as limiting the present application, and that changes, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present application.

Claims

1. A control method for a cooking apparatus, characterized in that the control method comprises:

acquiring the type of food;

2. The control method of claim 1, wherein the obtaining the temperature of the food comprises:

the temperature of the food is acquired by an infrared sensor.

3. The control method of claim 1, wherein the adjusting the power of the cooking appliance to match the temperature of the food to the temperature calibrated by the cooking curve in the case that the temperature of the food deviates from the cooking curve comprises:

4. The control method according to claim 1, wherein the obtaining of the type of food comprises:

acquiring an image in the cooking equipment through a camera;

extracting a food image of the food being cooked in the image;

identifying the type of the food according to the food image.

5. The control method according to claim 1, wherein the controlling the cooking apparatus to cook the food according to the cooking profile of the kind of the food comprises:

collecting sound information;

judging whether the voice information contains the human voice information;

6. The control method according to claim 1, characterized by comprising:

7. The control method according to claim 1, wherein the obtaining of the type of food comprises:

8. A control device, comprising:

the acquisition module is used for acquiring the types of food;

9. A cooking apparatus, characterized in that the cooking apparatus comprises: a body, a memory, a controller and a computer program stored on the memory and operable on the controller, the memory and the controller being provided on the body, the controller implementing the control method according to any one of claims 1 to 7 when executing the computer program.

10. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the control method according to any one of claims 1 to 7.