CN1137624C - Raw liquid for preparing preserved egg - Google Patents
Raw liquid for preparing preserved egg Download PDFInfo
- Publication number
- CN1137624C CN1137624C CNB021102643A CN02110264A CN1137624C CN 1137624 C CN1137624 C CN 1137624C CN B021102643 A CNB021102643 A CN B021102643A CN 02110264 A CN02110264 A CN 02110264A CN 1137624 C CN1137624 C CN 1137624C
- Authority
- CN
- China
- Prior art keywords
- lime
- preserved egg
- raw liquid
- feed liquid
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The present invention discloses a raw liquid for preparing preserved eggs. The raw liquid is prepared from the raw materials of calcium lime, edible sodium carbonate, table salt, pine twig, powdered cypress seed shell, tea, cupric sulfate, zinc oxide and reduced iron powder by adding water proportionally according to different characteristics of each raw material. The preserved eggs soaked with the raw liquid of the present invention have the advantages of rich nutrition and no lead, and contain trace elements of zinc, ferrum and calcium required by human bodies. The preserved eggs are beneficial for people to replenish trace elements by long-term eating, and are ideal convenient foods.
Description
Technical field: the present invention relates to the prescription in a kind of lime-preserved egg processing technology, directly relate to the prescription that soaks lime-preserved egg immersion feed liquid in the operation.
Background technology: the processing technology of traditional lime-preserved egg, generally adopt lead oxide as bleeding agent, because plumbous toxic and side effect to human body, people used copper sulphate instead as bleeding agent afterwards.Along with the raising of people's living standard, the lime-preserved egg that not only requires to be made into is unleaded, but also will have some nutritions, thereby, contain the zinc lime-preserved egg and just come out.At present, sell on the market unleaded to contain the zinc lime-preserved egg generally be to add a certain amount of zinc oxide in the feed liquid of processing lime-preserved egg and be to obtain under the condition of bleeding agent with copper sulphate.Because the elderly and children's calcium deficiency are more serious now, a lot of in addition methods have limited the direct absorption of people to calcium again, simultaneously the crowd that goes up the anaemia that causes because of iron deficiency of society also exceedes and adds hugely, thereby develops the food that a kind of people of helping directly absorb zinc, calcium, iron and seems very urgent.Lime-preserved egg in zinc supplementation, if can also replenish the calcium, mend iron, will be a kind of more satisfactory selection as a kind of instant food.
Summary of the invention: purpose of the present invention is exactly the feed liquid that a kind of improved processing lime-preserved egg will be provided, and it can make the lime-preserved egg that soaked contain zinc, calcic, iron content, solves the problem that long-term puzzlement people replenished the calcium, mended the iron difficulty.
Solution of the present invention is on the unleaded basis that contains zinc lime-preserved egg process feed, increases and change some components and each component ratio suitably adjusted to obtain.
Feed liquid of the present invention is made (consumption is a weight portion) by following component: quick lime 25～35 edible soda ash 8～12 salt 4～6 pine branches 2.5～3.5 cypress shell powder 3.5～4.5 tealeaves 2.5～3.5 copper sulphate 1.2～1.8 zinc oxide 0.8～1.2 reduced iron powder 4～6 water 90～110.
Prescription preferred weight (part) ratio range of preparation feed liquid of the present invention is: quick lime 28～32 edible soda ash 9～11 salt 4.5～5.5 pine branches 2.8～3.2 cypress shell powder 3.8～4.2 tealeaves 2.8～3.2 copper sulphate 1.4～1.6 zinc oxide 0.9～1.1 reduced iron powder 4.5～5.5 water 95～105.
The optimum weight of feed liquid of the present invention (part) proportioning is: quick lime 30 edible soda ash 10 salt 5 pine branches 3 cypress shell powder 4 tealeaves 3 copper sulphate 1.5 zinc oxide 1 former iron powder 5 water 100.
Soak the lime-preserved egg that processes with feed liquid of the present invention and have the multiple nutrients composition, after testing, the relevant chemical element content of lime-preserved egg and the pH value of soaking processing with feed liquid of the present invention see the following form:
| Title | Actual measurement content |
| Copper | 8.3mg/kg |
| Calcium | 793μg/g |
| Zinc | 10.6mg/kg |
| Iron | 33.9mg/kg |
| PH | 9.9 |
Feed liquid of the present invention is soaked the lime-preserved egg that processes, show to have advantage nutritious, instant through consumers in general are edible, every index meets state food health legislation regulation, often edible in improving, the elderly and children lack zinc, calcium deficiency and hypoferric anemia that obvious effect is arranged, certainly for the healthy population body, also be a kind of ticbit, also can not produce any toxic and side effect.
The specific embodiment: take by weighing raw material (kilogram) quick lime 30 edible soda ash 10 salt 5 pine branches 3 cypress shell powder 4 tealeaves 3 copper sulphate 1.5 zinc oxide 1 reduced iron powder 5 water 100 by following proportioning.
Pouring each raw material into same container mixes and promptly forms feed liquid of the present invention.Selected good high-quality duck's egg is put into feed liquid soaked 60 days, the duck's egg that will soak then takes out, and is coated with material loading mud at its outer surface again, deposits after 90 days and is the finished product lime-preserved egg.
Feed liquid of the present invention not only can be used for soaking duck's egg, also can be used for soaking egg, quail egg, suitably adjusts soak time, also can obtain desirable egg system, quail egg system lime-preserved egg.
Claims (3)
1, a kind of feed liquid of processing lime-preserved egg is characterized in that it is made through mixing by the following weight proportion raw material: quick lime 25～35 edible soda ash 8～12 salt 4～6 pine branches 2.5～3.5 cypress shell powder 3.5～4.5 tealeaves 2.5～3.5 copper sulphate 1.2～1.8 zinc oxide 0.8～1.2 reduced iron powder 4～6 water 90～110.
2, the feed liquid of processing lime-preserved egg according to claim 1 is characterized in that wherein the weight proportion of each raw material is: quick lime 28～32 edible soda ash 9～11 salt 4.5～5.5 pine branches 2.8～3.2 cypress shell powder 3.8～4.2 tealeaves 2.8～3.2 copper sulphate 1.4～1.6 zinc oxide 0.9～1.1 reduced iron powder 4.5～5.5 water 95～105.
3, the feed liquid of processing lime-preserved egg according to claim 2 is characterized in that wherein the weight proportion of each raw material is: quick lime 30 edible soda ash 10 salt 5 pine branches 3 cypress shell powder 4 tealeaves 3 copper sulphate 1.5 zinc oxide 1 reduced iron powder 5 water 100.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021102643A CN1137624C (en) | 2002-04-10 | 2002-04-10 | Raw liquid for preparing preserved egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021102643A CN1137624C (en) | 2002-04-10 | 2002-04-10 | Raw liquid for preparing preserved egg |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1376390A CN1376390A (en) | 2002-10-30 |
| CN1137624C true CN1137624C (en) | 2004-02-11 |
Family
ID=4741006
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021102643A Expired - Fee Related CN1137624C (en) | 2002-04-10 | 2002-04-10 | Raw liquid for preparing preserved egg |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1137624C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101061816B (en) * | 2006-04-26 | 2010-06-16 | 高邮市红太阳食品有限公司 | Pickle agent of pidan and the pickle method |
| CN101305815B (en) * | 2008-06-03 | 2011-11-16 | 张成文 | Processing method of leadless flavor preserved egg without shell |
-
2002
- 2002-04-10 CN CNB021102643A patent/CN1137624C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1376390A (en) | 2002-10-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20040211 Termination date: 20100410 |