CN113678978A - Dietary fiber probiotic solid beverage - Google Patents

Dietary fiber probiotic solid beverage Download PDF

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Publication number
CN113678978A
CN113678978A CN202110820550.8A CN202110820550A CN113678978A CN 113678978 A CN113678978 A CN 113678978A CN 202110820550 A CN202110820550 A CN 202110820550A CN 113678978 A CN113678978 A CN 113678978A
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CN
China
Prior art keywords
solid beverage
dietary fiber
probiotics
bifidobacterium
lactobacillus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202110820550.8A
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Chinese (zh)
Inventor
吴培均
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Keweibo Jiangsu Biotechnology Research Institute Co ltd
Original Assignee
Keweibo Jiangsu Biotechnology Research Institute Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Keweibo Jiangsu Biotechnology Research Institute Co ltd filed Critical Keweibo Jiangsu Biotechnology Research Institute Co ltd
Priority to CN202110820550.8A priority Critical patent/CN113678978A/en
Publication of CN113678978A publication Critical patent/CN113678978A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/41—Pediococcus
    • A23V2400/413—Acidilactici
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/515—Animalis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/531—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/533—Longum

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses a dietary fiber probiotic solid beverage, which comprises the following raw materials: composite probiotics, malt dextrin powder, dietary fiber, fruit and vegetable enzyme, whole milk powder and food additives; the compound probiotics comprise lactobacillus plantarum, bifidobacterium longum, pediococcus acidilactici, lactobacillus acidophilus, bifidobacterium animalis, lactobacillus rhamnosus, bifidobacterium breve, bifidobacterium lactis and lactobacillus fermentum; by adding a plurality of probiotics into the solid beverage, beneficial interaction occurs among the probiotics, and the diversity of intestinal flora is effectively increased; the solid beverage is added with the dietary fiber, so that the solid beverage is beneficial to playing a good role in regulating probiotics in a human body; by adding fruit and vegetable enzyme into the solid beverage, the solid beverage has the effects of regulating intestinal microecology of human body, relaxing bowels and losing weight; the solid beverage is added with the whole milk powder and the food additive, so that the nutritional value of the solid beverage can be improved, and the mouthfeel of the solid beverage is effectively improved.

Description

Dietary fiber probiotic solid beverage
Technical Field
The invention relates to the technical field of solid beverages, and particularly relates to a dietary fiber probiotic solid beverage.
Background
Probiotics are active microorganisms which are beneficial to a host and change the composition of flora at a certain part of the host by colonizing in a human body. The health of the intestinal tract is kept by promoting the absorption of nutrients by regulating the immune function of the host mucous membrane and the system or by regulating the balance of flora in the intestinal tract, so that single microorganisms or mixed microorganisms with definite compositions which are beneficial to the health are generated.
However, in daily life, the deterioration of environment and unhealthy life style are accompanied by the increase of life pressure, more and more people generate emotions such as anxiety, depression and the like due to excessive mental stress to cause dysfunction of neuroendocrine system, most of sensitive bacteria and normal flora can be inhibited or killed after the modern society uses a large amount of broad-spectrum antibiotics for a long time, while drug-resistant bacteria breed a large amount due to the selection function of the antibiotics, and the factors can cause physiological dysfunction of intestinal tracts, unbalance the micro-ecological environment in the intestinal tracts and further cause the aging of the intestinal tracts.
Disclosure of Invention
The invention aims to solve the problems and provides a dietary fiber probiotic solid beverage.
The invention realizes the purpose by the following technical scheme, and the dietary fiber probiotic solid beverage comprises the following raw materials: composite probiotics, malt dextrin powder, dietary fiber, fruit and vegetable enzyme, whole milk powder and food additives;
wherein the mass percentages of the raw materials are 30-45% of dietary fiber, 20-35% of composite probiotics, 10-15% of malt dextrin powder, 10-15% of fruit and vegetable enzyme, 10-15% of whole milk powder and 1-8% of food additive;
the compound probiotics comprise lactobacillus plantarum, bifidobacterium longum, pediococcus acidilactici, lactobacillus acidophilus, bifidobacterium animalis, lactobacillus rhamnosus, bifidobacterium breve, bifidobacterium lactis and lactobacillus fermentum.
Preferably, the composite probiotics in the solid beverage are in a dry powder shape.
Preferably, the dietary fiber is insoluble dietary fiber, and the insoluble dietary fiber is in a dry powder form.
Preferably, the food additive comprises vitamins, food pigments, sweeteners and souring agents.
The invention has the beneficial effects that:
(1) by adding a plurality of probiotics into the solid beverage, beneficial interaction occurs among the probiotics, and the diversity of intestinal flora is effectively increased;
(2) the solid beverage is added with the dietary fiber, so that the solid beverage is beneficial to playing a good role in regulating probiotics in a human body;
(3) by adding fruit and vegetable enzyme into the solid beverage, the solid beverage has the effects of regulating intestinal microecology of human body, relaxing bowels and losing weight;
(4) the solid beverage added with the whole milk powder and the food additive not only can improve the value of the solid beverage, but also can effectively improve the taste of the solid beverage.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In this embodiment, the dietary fiber probiotic solid beverage comprises the following raw materials: composite probiotics, malt dextrin powder, dietary fiber, fruit and vegetable enzyme, whole milk powder and food additives;
wherein the mass percentages of the raw materials are 30-45% of dietary fiber, 20-35% of composite probiotics, 10-15% of malt dextrin powder, 10-15% of fruit and vegetable enzyme, 10-15% of whole milk powder and 1-8% of food additive;
the compound probiotics comprise lactobacillus plantarum, bifidobacterium longum, pediococcus acidilactici, lactobacillus acidophilus, bifidobacterium animalis, lactobacillus rhamnosus, bifidobacterium breve, bifidobacterium lactis and lactobacillus fermentum.
The composite probiotics in the solid beverage is dry powder.
The dietary fiber is insoluble dietary fiber, and the insoluble dietary fiber is dry powder.
The food additive comprises vitamins, edible pigment, sweetener and sour agent.
According to the dietary fiber probiotic solid beverage, the plurality of probiotics are added into the solid beverage, so that beneficial interaction occurs among the plurality of probiotics, and the diversity of intestinal flora is effectively increased; the solid beverage is added with the dietary fiber, so that the solid beverage is beneficial to playing a good role in regulating probiotics in a human body; by adding fruit and vegetable enzyme into the solid beverage, the solid beverage has the effects of regulating intestinal microecology of human body, relaxing bowels and losing weight; the solid beverage added with the whole milk powder and the food additive not only can improve the value of the solid beverage, but also can effectively improve the taste of the solid beverage.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims (4)

1. The dietary fiber probiotic solid beverage is characterized by comprising the following raw materials: composite probiotics, malt dextrin powder, dietary fiber, fruit and vegetable enzyme, whole milk powder and food additives;
wherein the mass percentages of the raw materials are 30-45% of dietary fiber, 20-35% of composite probiotics, 10-15% of malt dextrin powder, 10-15% of fruit and vegetable enzyme, 10-15% of whole milk powder and 1-8% of food additive;
wherein the compound probiotics comprise lactobacillus plantarum, bifidobacterium longum, pediococcus acidilactici, lactobacillus acidophilus, bifidobacterium animalis, lactobacillus rhamnosus, bifidobacterium breve, bifidobacterium lactis and lactobacillus fermentum.
2. The dietary fiber probiotic solid beverage according to claim 1, characterized in that: the composite probiotics in the solid beverage is dry powder.
3. The dietary fiber probiotic solid beverage according to claim 1, characterized in that: the dietary fiber is insoluble dietary fiber, and the insoluble dietary fiber is dry powder.
4. The dietary fiber probiotic solid beverage according to claim 1, characterized in that: the food additive comprises vitamins, edible pigment, sweetener and sour agent.
CN202110820550.8A 2021-07-20 2021-07-20 Dietary fiber probiotic solid beverage Pending CN113678978A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202110820550.8A CN113678978A (en) 2021-07-20 2021-07-20 Dietary fiber probiotic solid beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202110820550.8A CN113678978A (en) 2021-07-20 2021-07-20 Dietary fiber probiotic solid beverage

Publications (1)

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CN113678978A true CN113678978A (en) 2021-11-23

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Country Status (1)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114343098A (en) * 2021-12-20 2022-04-15 江苏薇芝泽海洋生物科技有限公司 Milk peptide multi-element probiotic solid beverage rich in dietary fibers and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661245A (en) * 2016-01-29 2016-06-15 江苏微康生物科技有限公司 Probiotic type fruit and vegetable enzyme solid drink

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661245A (en) * 2016-01-29 2016-06-15 江苏微康生物科技有限公司 Probiotic type fruit and vegetable enzyme solid drink

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114343098A (en) * 2021-12-20 2022-04-15 江苏薇芝泽海洋生物科技有限公司 Milk peptide multi-element probiotic solid beverage rich in dietary fibers and preparation method thereof

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Application publication date: 20211123