CN208798645U - Chocolate product containing probiotics - Google Patents
Chocolate product containing probiotics Download PDFInfo
- Publication number
- CN208798645U CN208798645U CN201721541727.6U CN201721541727U CN208798645U CN 208798645 U CN208798645 U CN 208798645U CN 201721541727 U CN201721541727 U CN 201721541727U CN 208798645 U CN208798645 U CN 208798645U
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- China
- Prior art keywords
- chocolate
- protective agent
- saccharomycete
- lactobacillus
- probiotics
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- 235000019219 chocolate Nutrition 0.000 title claims abstract description 85
- 239000006041 probiotic Substances 0.000 title claims abstract description 57
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 57
- 241000894006 Bacteria Species 0.000 claims abstract description 47
- 239000000843 powder Substances 0.000 claims abstract description 37
- 239000003223 protective agent Substances 0.000 claims abstract description 35
- 239000000463 material Substances 0.000 claims abstract description 22
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 18
- 241000235342 Saccharomycetes Species 0.000 claims description 18
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 15
- 239000007787 solid Substances 0.000 claims description 8
- 241000194108 Bacillus licheniformis Species 0.000 claims description 6
- 235000015895 biscuits Nutrition 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 5
- 235000019220 whole milk chocolate Nutrition 0.000 claims description 4
- 244000063299 Bacillus subtilis Species 0.000 claims description 3
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 3
- 235000008636 Bacillus subtilis subsp natto Nutrition 0.000 claims description 3
- 244000075779 Bacillus subtilis subsp natto Species 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- NNKVPIKMPCQWCG-UHFFFAOYSA-N methamidophos Chemical compound COP(N)(=O)SC NNKVPIKMPCQWCG-UHFFFAOYSA-N 0.000 claims description 3
- 229960002181 saccharomyces boulardii Drugs 0.000 claims description 3
- 230000009967 tasteless effect Effects 0.000 claims description 3
- 235000015041 whisky Nutrition 0.000 claims description 3
- 235000019222 white chocolate Nutrition 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 10
- 235000019634 flavors Nutrition 0.000 abstract description 10
- 210000002249 digestive system Anatomy 0.000 abstract description 6
- 230000000529 probiotic effect Effects 0.000 abstract description 6
- 230000008901 benefit Effects 0.000 abstract description 4
- 241000233866 Fungi Species 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 238000003860 storage Methods 0.000 abstract description 3
- 238000012423 maintenance Methods 0.000 abstract 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 70
- 244000299461 Theobroma cacao Species 0.000 description 66
- 239000004310 lactic acid Substances 0.000 description 35
- 235000014655 lactic acid Nutrition 0.000 description 35
- 241000218588 Lactobacillus rhamnosus Species 0.000 description 10
- 230000000694 effects Effects 0.000 description 10
- 241000186660 Lactobacillus Species 0.000 description 9
- 229940039696 lactobacillus Drugs 0.000 description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 239000006071 cream Substances 0.000 description 5
- 239000004475 Arginine Substances 0.000 description 4
- 241000186018 Bifidobacterium adolescentis Species 0.000 description 4
- 241000186012 Bifidobacterium breve Species 0.000 description 4
- 241001608472 Bifidobacterium longum Species 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- 241000194031 Enterococcus faecium Species 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 4
- 240000001046 Lactobacillus acidophilus Species 0.000 description 4
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 4
- 240000001929 Lactobacillus brevis Species 0.000 description 4
- 235000013957 Lactobacillus brevis Nutrition 0.000 description 4
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 4
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 4
- 244000199866 Lactobacillus casei Species 0.000 description 4
- 235000013958 Lactobacillus casei Nutrition 0.000 description 4
- 241000186606 Lactobacillus gasseri Species 0.000 description 4
- 240000002605 Lactobacillus helveticus Species 0.000 description 4
- 235000013967 Lactobacillus helveticus Nutrition 0.000 description 4
- 241000186605 Lactobacillus paracasei Species 0.000 description 4
- 241000186684 Lactobacillus pentosus Species 0.000 description 4
- 241000186869 Lactobacillus salivarius Species 0.000 description 4
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 4
- 241000191998 Pediococcus acidilactici Species 0.000 description 4
- 241000191996 Pediococcus pentosaceus Species 0.000 description 4
- 244000057717 Streptococcus lactis Species 0.000 description 4
- 235000014897 Streptococcus lactis Nutrition 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 4
- 229940009291 bifidobacterium longum Drugs 0.000 description 4
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 4
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 4
- 229940017800 lactobacillus casei Drugs 0.000 description 4
- 229940054346 lactobacillus helveticus Drugs 0.000 description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 4
- 235000013923 monosodium glutamate Nutrition 0.000 description 4
- 239000004223 monosodium glutamate Substances 0.000 description 4
- 239000000546 pharmaceutical excipient Substances 0.000 description 4
- YAPQBXQYLJRXSA-UHFFFAOYSA-N theobromine Chemical compound CN1C(=O)NC(=O)C2=C1N=CN2C YAPQBXQYLJRXSA-UHFFFAOYSA-N 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 3
- 241000186000 Bifidobacterium Species 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 3
- 210000000941 bile Anatomy 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000019221 dark chocolate Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 210000002429 large intestine Anatomy 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000014571 nuts Nutrition 0.000 description 3
- 235000012976 tarts Nutrition 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 241000317410 Arisaema dracontium Species 0.000 description 2
- 241000193749 Bacillus coagulans Species 0.000 description 2
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 description 2
- 241000186016 Bifidobacterium bifidum Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 235000002239 Dracunculus vulgaris Nutrition 0.000 description 2
- 241000186840 Lactobacillus fermentum Species 0.000 description 2
- 241001468157 Lactobacillus johnsonii Species 0.000 description 2
- 240000006024 Lactobacillus plantarum Species 0.000 description 2
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 2
- 241000186604 Lactobacillus reuteri Species 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 241000194017 Streptococcus Species 0.000 description 2
- 241000194020 Streptococcus thermophilus Species 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 235000009697 arginine Nutrition 0.000 description 2
- 229940054340 bacillus coagulans Drugs 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 229940002008 bifidobacterium bifidum Drugs 0.000 description 2
- 229940009289 bifidobacterium lactis Drugs 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000005253 cladding Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000005138 cryopreservation Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 2
- 235000011180 diphosphates Nutrition 0.000 description 2
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 229940012969 lactobacillus fermentum Drugs 0.000 description 2
- 229940072205 lactobacillus plantarum Drugs 0.000 description 2
- 229940001882 lactobacillus reuteri Drugs 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 235000001055 magnesium Nutrition 0.000 description 2
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 2
- 235000019341 magnesium sulphate Nutrition 0.000 description 2
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 2
- 235000019796 monopotassium phosphate Nutrition 0.000 description 2
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 2
- -1 polydextrin Substances 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000007686 potassium Nutrition 0.000 description 2
- 235000013406 prebiotics Nutrition 0.000 description 2
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- 241000195493 Cryptophyta Species 0.000 description 1
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- 206010012735 Diarrhoea Diseases 0.000 description 1
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- 206010061218 Inflammation Diseases 0.000 description 1
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- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
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- 210000004211 gastric acid Anatomy 0.000 description 1
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- 229940111202 pepsin Drugs 0.000 description 1
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- 230000008569 process Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
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Landscapes
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The utility model discloses a chocolate product that contains living fungus, include: the probiotic bacteria-containing chocolate comprises an outer shell layer formed by chocolate materials and a core wrapped by the outer shell layer, wherein the core comprises a protective agent and a plurality of probiotic bacteria powder dispersed in the protective agent. The chocolate product containing probiotics of the utility model has the advantages of digestive system resistance, long-term storage, low price and flavor maintenance.
Description
Technical field
The utility model is about a kind of chocolate product.In particular, the utility model is about a kind of chocolate containing probiotics
Product.
Background technique
Probiotics refers to that can improve host's (such as animals or humans) intestinal microbial ecology balances and have positive effect to host
The active microorganism of benefit, advantage, which includes at least (1), improves diarrhea, ulcer, (2) prevent constipation, indigestion, and (3) reduce slow
Property inflammation, hypertension, the risk of high cholesterol, (4) improve immunity, and (5) protect enteron aisle.Probiotics needs host edible each
Number sugar and dietary fiber are to maintain its growth.Influence of the probiotics vulnerable to temperature, light, oxygen and moisture, leads to active change
Difference.Especially temperature change influences probiotic active maximum, therefore known technology is usually using refrigeration as probiotics and its system
The preserving type of product.
Probiotics includes lactic acid bacteria and saccharomycete.By taking lactic acid bacteria as an example, lactic acid bacteria refers to be sent out using carbohydrate
Ferment and the bacterium for producing a large amount of lactic acid.Lactic acid bacteria is primary health strain, functionally for, by being attached on host intestine
And prevent pathogen from invading, there is positive benefit to host.Common product kenel is liquid, powder or ebonite on the market at present
Capsule.Since the kenel of lactic acid bacteria product will affect the performance of its effect, therefore product kenel plays the part of important angle in exploitation and production
Color.
Known lactic acid bacteria product kenel is easy to make lactic acid bacteria living because of humidity, high temperature or process pressure applied
Property reduce, or even lose activity.Therefore, suitable structure and product kenel are had only, lactic acid bacteria can be reduced by environment or processing
The influence of processing procedure and reduced activity increase it and reach enteron aisle and show its chance.
Lactic acid bacteria need to cryo-conservation could maintain bacterium number will not rapid decrease, and commercially available lactic acid bacteria powder or other lactic acid
Bacterium product is the tart flavour generated when covering lactobacillus-fermented, often needs to add a large amount of sugar or other excipient, to consumer
Body causes to bear.
Saccharomycete is another kind of probiotics, can generate slightly sour taste in fermentation, if excessive fermentation is sourer by generation
Taste.Therefore, saccharomycete product also faces that there may be have a poor flavour.
It can be seen that the above-mentioned existing probiotic products by taking lactic acid bacteria product and saccharomycete product as an example still have it is many
Missing, real non-kindhearted design, and urgently improved.Therefore, present utility model application people is in view of the deficiencies in the prior art, warp
Carefully test and research, and the spirit work with perseverance are crossed, visualizing the utility model eventually, " chocolate containing probiotics produces
Product ", can overcome the deficiencies in the prior art, the following are the brief descriptions of the utility model.
Summary of the invention
The main purpose of the utility model is that solving the problems, such as the flavor of probiotics in known technology, saving, one kind is provided
The technical solution of chocolate product containing probiotics.By taking lactic acid bacteria as an example, it is known that liquid and powder lactic acid bacteria product have intolerant to
Gastric acid, bile, stability are insufficient and need to have enteron aisle with the lactic acid bacteria product of hard capsule embedded lactobacillus in the cryo-conservation the problem of
It not readily dissolves and not durable the problem of depositing, there is expensive problem, Yi Jiyi with the lactic acid bacteria product of geode embedded lactobacillus
The lactic acid bacteria product known be when covering lactobacillus-fermented the tart flavour that generates and have asking for a large amount of sugar of addition or other excipient
Topic.Foregoing problems can be addressed via the chocolate product containing probiotics of the utility model.The technology of the utility model
Scheme is applicable to include on lactic acid bacteria and the probiotics of saccharomycete.
Therefore, the utility model discloses a kind of chocolate product containing probiotics, comprising: is made of chocolate material
Outer shell；And the core wrapped up by outer shell.Wherein core is protective agent and the multiple probiotic powders being scattered in protective agent
End.
In a specific embodiment, chocolate material is tasteless chocolate, dark chocolate bar, milk chocolate, Bai Qiaoke
Power, the solid chocolate for being mixed with one or more ingredients, nut chocolate, whisky heart chocolate, contains in Biscuits solid chocolate
Tolerant chocolate or raw chocolate.And one or more ingredients be kernel fine crushing, flexible glue sugar, biscuit, cream add or combinations thereof.
In a specific embodiment, protective agent is lactic acid bacteria protective agent or saccharomycete protective agent.Wherein, lactic acid bacteria is protected
Agent is trehalose, milk powder, polydextrin, monosodium glutamate, pyrophosphate, vitamin, arginine or combinations thereof, and saccharomycete protective agent is sea
Algae sugar, skimmed milk power, glycerol, monosodium glutamate, Vitamin C, vitamin e, magnesium sulfate, dipotassium hydrogen phosphate, potassium dihydrogen phosphate, arginine or
A combination thereof.
In a specific embodiment, multiple probiotics powder are multiple lactic acid bacteria powder or multiple yeast powders.It is more
A lactic acid bacteria powder is from lactic acid bacteria, which is lactic acid bacteria (Bacillus coagulans), Bifidus
(Bifidobacterium bifidum), bifidobacterium breve (Bifidobacterium breve), bifidobacterium longum
(Bifidobacteriuminfants), animal bifidobacteria (Bifidobacterium lactis), than luxuriant and rich with fragrance De Shi dragon root fungus
(Bifidobacterium longum), enterococcus faecium (Enterococcus faecium), lactobacillus acidophilus
(Lactobacillus acidophilus), Lactobacillus brevis (Lactobacillus brevis), lactobacillus bulgaricus
(Lactobacillus bulgaricus), Lactobacillus casei (Lactobacilluscasei), ferment lactobacillus
(Lactobacillus fermentum), Lactobacillus gasseri (Lactobacillus gasseri), Lactobacillus helveticus
(Lactobacillus helveticus), Yue Shi lactobacillus (Lactobacillus johnsonii), lactobacillus paracasei
(Lactobacillus paracasei), Lactobacillus pentosus (Lactobacillus pentosus), plumule cream bacterium
(Lactobacillusplantarum), Lip river moral lactobacillus (Lactobacillus reuteri), Lactobacillus rhamnosus
(Lactobacillus rhamnosus), Lactobacillus salivarius (Lactobacillus salivarius), Lactococcus lactis
(Lactococcus lactis), streptococcus thermophilus (Streptococcus thermophiles), Pediococcus pentosaceus
(Pediococcus pentosaceus), Pediococcus acidilactici (Pediococcus acidilactici), bifidobacterium adolescentis
(Bifidobacterium adolescentis) or combinations thereof.Multiple yeast powders are from saccharomycete, which is
Bacillus natto (Bacillus subtilis subsp.natto), S. cervisiae (Saccharomyces cerevisiae), cloth
Methamidophos (Saccharomyces boulardii), bacillus licheniformis (Bacillus licheniformis) or its
Combination.
The utility model simultaneously discloses a kind of chocolate product containing probiotics, comprising: what is be made of chocolate material is outer
Shell, protective agent and multiple probiotics powder, multiple probiotics powder are scattered in protective agent, and outer shell wraps up probiotic powder
End and protective agent.
In a specific embodiment, the shape of chocolate product is ball, oval ball, cube, cuboid, star
Block, heart-shaped block, shell-like block, tetrahedron, pyramid block or cone.In a specific embodiment, it protects
Agent and a plurality of probiotics powder are freeze-drying state.
The utility model at least has effects that following compared to known technology:
1. wrapping up probiotics jointly using the outer shell and protective agent being made of chocolate material, it can effectively protect prebiotic
Bacterium possesses its activity and is not influenced by context, probiotics is enable smoothly to reach small intestine before the digestive system for entering host
And large intestine.
2. chocolate material is micro- rich in iron, calcium, magnesium, potassium, vitamin A, vitamin C etc. other than the function of having protection
Secondary element and theobromine are beneficial to host circulation system and have anti-oxidant, anti-melancholy and blood pressure reduction effect.
3. the outer shell being made of chocolate material also can be reduced excipient use, and produce the chocolate containing probiotics
Product integrally have natural cocoa flavor, and chocolate product is made not give out tart flavour.
4. the chocolate product containing probiotics of the utility model is compared to traditional freeze-drying lactic acid bacteria powder or yeast
Bacterium powder has more preferably acidproof, bile tolerance, resistance to pepsin characteristic.
Detailed description of the invention
Fig. 1 be the utility model be resistant to digestive system, long-term preservation, it is cheap, maintain flavor containing probiotics
The sectional view of chocolate product.
1 chocolate product
10 cores
11 protective agents
12 probiotics powder
20 outer shells
Specific embodiment
The utility model can be illustrated by embodiment below and is fully understood, so that the general skill of the utility model
Personage can complete accordingly, however the implementation of the utility model can not be limited its implementation kenel by the following example, should
Utility model general artisan still can deduce out other embodiments according to the spirit for removing both disclosed embodiments, the embodiments such as this
All when belonging to the scope of the utility model.
The utility model is a kind of technology that probiotics is coated with chocolate material and protective agent.Referring to Fig. 1, it is this
The section for being resistant to digestive system, long-term preservation, the chocolate product containing probiotics that is cheap, maintaining flavor of utility model
Figure.In Fig. 1, chocolate product 1 includes: the outer shell 20 being made of chocolate material, protective agent 11 and is scattered in guarantor
Multiple probiotics powder 12 in agent 11 are protected, and outer shell 20 wraps up multiple probiotics powder 12 and protective agent 11.
Aforementioned chocolate material may include but be not limited to tasteless chocolate, dark chocolate bar (dark chocolate), milk
Chocolate (milk chocolate), white chocolate (white chocolate), solid chocolate (solid chocolate),
It is mixed with solid chocolate (solid chocolate with inclusions), the nut chocolate of one or more ingredients
(enrobed or moldedchocolate with candy, fruit or nut center), whisky heart chocolate, contain cake
Chocolate (enrobed ormolded chocolate with bakery centers), the raw chocolate of Ganlei's content
The combination of (nama chocolate) or aforementioned chocolate.One or more ingredients in aforementioned solid chocolate may include fruit fine crushing
Benevolence, flexible glue sugar, biscuit, cream add, or are combined by aforesaid ingredients and are obtained.In nut chocolate then containing candy, fruit or
Kernel core.Chocolate containing Biscuits content then has baked biscuit ingredient.
Furthermore, the utility model is probiotics protective agent for protecting the protective agent 11 of probiotics, can be cream
Sour bacterium protective agent or saccharomycete protective agent.By taking lactic acid bacteria protective agent as an example comprising but be not limited to trehalose, milk powder, polydextrin,
Monosodium glutamate, pyrophosphate, vitamin and arginine.By taking saccharomycete protective agent as an example comprising but it is not limited to trehalose, defatted milk
Powder, glycerol, monosodium glutamate, Vitamin C, vitamin e, magnesium sulfate, dipotassium hydrogen phosphate, potassium dihydrogen phosphate and arginine.
Multiple lactic acid bacteria powder are from lactic acid bacteria comprising but it is not limited to lactic acid bacteria (Bacillus
Coagulans), Bifidus (Bifidobacterium bifidum), bifidobacterium breve (Bifidobacterium
Breve), bifidobacterium longum (Bifidobacterium infants), animal bifidobacteria (Bifidobacterium
Lactis), than luxuriant and rich with fragrance De Shi dragon root fungus (Bifidobacterium longum), enterococcus faecium (Enterococcus
Faecium), lactobacillus acidophilus (Lactobacillusacidophilus), Lactobacillus brevis (Lactobacillus brevis),
Lactobacillus bulgaricus (Lactobacillus bulgaricus), Lactobacillus casei (Lactobacillus casei), ferment
Lactobacillus (Lactobacillus fermentum), Lactobacillus gasseri (Lactobacillus gasseri), Lactobacillus helveticus
(Lactobacillus helveticus), Yue Shi lactobacillus (Lactobacillusjohnsonii), lactobacillus paracasei
(Lactobacillus paracasei), Lactobacillus pentosus (Lactobacillus pentosus), plumule cream bacterium
(Lactobacillus plantarum), Lip river moral lactobacillus (Lactobacillus reuteri), Lactobacillus rhamnosus
(Lactobacillus rhamnosus), Lactobacillus salivarius (Lactobacillus salivarius), Lactococcus lactis
(Lactococcuslactis), streptococcus thermophilus (Streptococcus thermophiles), Pediococcus pentosaceus
(Pediococcus pentosaceus), Pediococcus acidilactici (Pediococcus acidilactici), bifidobacterium adolescentis
The combination of (Bifidobacterium adolescentis) or aforementioned bacterial strain.Multiple yeast powders then come from saccharomycete,
Including but not limited to Bacillus natto (Bacillus subtilis subsp.natto), S. cervisiae (Saccharomyces
Cerevisiae), cloth methamidophos (Saccharomyces boulardii) and bacillus licheniformis (Bacillus
licheniformis)。
The technical solution of the utility model is applicable to include the multiple of multiple lactic acid bacteria powder or multiple yeast powders
Probiotics powder 12.After multiple probiotics powder 12 are mixed with protective agent 11, after rapid freezing is freeze-drying state, then
It is coated with chocolate material, become the core 10 comprising multiple probiotics powder 12 and protective agent 11 and clads the outer of core 10
Shell 20.The chance that probiotics contacts with air can be reduced comprising outer shell 20 and the chocolate product of core 10 1, transport or
Possess the activity of probiotics in pot-life without being influenced by context, and it is small to reach probiotics can after consumer is edible
Intestines and large intestine.
Other than using Quick freezing device to carry out the dry multiple probiotics powder 12 of rapid freezing with protective agent 11, this reality
With it is novel with chocolate material coat probiotics and protectant technology also use low temperature and low humidity thermopnore and drying device come
Prepare chocolate product.
The chocolate product 1 of the utility model can be with ball, oval ball, cube, cuboid, star block, heart
The three-dimensional shapes such as block, shell-like block, tetrahedron, pyramid block and cone are presented.The general skill of the utility model
Personage Ke Si and other three-dimensional shapes listed not herein, the appearance as chocolate product 1.
According to above-mentioned technical solution, the utility model coats Lactobacillus rhamnosus with chocolate material
(Lactobacillusrhamnosus) and lactic acid bacteria protective agent, become the chocolate product containing probiotics, and test its storage
The viable count of Lactobacillus rhamnosus after different temperatures, different storage times." no cladding " indicates that the product only has rhamnose
Lactobacillus and lactic acid bacteria protective agent do not coat Lactobacillus rhamnosus and lactic acid bacteria protective agent with chocolate material.With it is uncoated
Product is compared, the viable count after the chocolate product of chocolate material cladding Lactobacillus rhamnosus is stored in 4 DEG C, 25 DEG C or 37 DEG C
It remains constant, and still has 10 after storing 2 months9The bacterium amount of CFU/ml or more indicates the chalk containing probiotics of the utility model
Power product can stabilize really in probiotics, can effectively protect probiotics enter host digestive system before possess its activity
And it is not influenced by context.
Table one, coat Lactobacillus rhamnosus chocolate product stability test.
In conclusion the utility model coats probiotics and protective agent using chocolate material, it can be prebiotic with effective protection
Bacterium possesses its activity before the digestive system for entering organism and is not influenced by context, and probiotics is enable smoothly to reach small intestine
And large intestine.Secondly, the chocolate material of the utility model rich in the microelements such as iron, calcium, magnesium, potassium, vitamin A, vitamin C and
Theobromine generates beneficial and has anti-oxidant, anti-melancholy and blood pressure reduction effect to the circulatory system of organism.Furthermore chocolate
Material, which coats the lactic acid bacteria powder of the more traditional freeze-drying of probiotics or saccharomycete powder, has preferable acidproof, bile tolerance, the egg of resistance to stomach
White enzyme characteristic.What is more, chocolate outer shell also can be reduced the use of sweetener and excipient.Since chocolate material has day
Right cocoa flavor can enable probiotics save under room temperature.
The utility model belongs to the innovation of difficult energy in fact, deep to have industrial value, helps and files an application in accordance with the law.In addition, the utility model
Any modification can be made by utility model general artisan, but do not departed from such as the claimed model of the appended claims
It encloses.
Claims (5)
1. a kind of chocolate product containing probiotics, comprising:
Outer shell is made of chocolate material；And
Core is wrapped up by the outer shell, wherein the core is saccharomycete protective agent and is scattered in the saccharomycete protective agent
In multiple yeast powders.
2. chocolate product according to claim 1, which is characterized in that the chocolate material is tasteless chocolate, black
Chocolate, white chocolate, solid chocolate, nut chocolate, whisky heart chocolate, contains Biscuits content at milk chocolate
Chocolate or raw chocolate.
3. chocolate product according to claim 1, which is characterized in that the multiple yeast powder is from yeast
Bacterium, the saccharomycete are Bacillus natto (Bacillus subtilis subsp.natto), S. cervisiae (Saccharomyces
Cerevisiae), cloth methamidophos (Saccharomyces boulardii) or bacillus licheniformis (Bacillus
licheniformis)。
4. a kind of chocolate product containing probiotics, comprising:
Outer shell is made of chocolate material；
Saccharomycete protective agent；And
Multiple yeast powders are scattered in the saccharomycete protective agent, wherein the multiple yeast powder and the yeast
Bacterium protective agent is wrapped up by the outer shell, and the saccharomycete protective agent and the multiple yeast powder are in freeze-drying shape
State.
5. chocolate product according to claim 4, which is characterized in that the shape of the chocolate product is ball, ellipse
Spherosome, cube, cuboid, star block, heart-shaped block, shell-like block, tetrahedron, pyramid block or circular cone
Body.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW106216150 | 2017-10-31 | ||
| TW106216150U TWM559069U (en) | 2017-10-31 | 2017-10-31 | Chocolate product containing probiotics |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208798645U true CN208798645U (en) | 2019-04-30 |
Family
ID=62062729
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721541727.6U Active CN208798645U (en) | 2017-10-31 | 2017-11-17 | Chocolate product containing probiotics |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP3215992U (en) |
| CN (1) | CN208798645U (en) |
| TW (1) | TWM559069U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063445A (en) * | 2019-05-27 | 2019-07-30 | 广西仙本那食品科技有限公司 | A kind of micro- dimension solid beverage of enhanced with probiotics and preparation method thereof |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112655800A (en) * | 2020-12-21 | 2021-04-16 | 上海诺德生物实业有限公司 | Chocolate containing theanine probiotics and preparation method thereof |
| JP7329649B2 (en) * | 2021-03-30 | 2023-08-18 | 範夫 兼杉 | Yeast-containing chocolate, supplement containing yeast-containing chocolate as main ingredient, and production method thereof |
| WO2024009689A1 (en) * | 2022-07-07 | 2024-01-11 | 株式会社Kins | Bowel movement ameliorant |
-
2017
- 2017-10-31 TW TW106216150U patent/TWM559069U/en unknown
- 2017-11-17 CN CN201721541727.6U patent/CN208798645U/en active Active
-
2018
- 2018-02-15 JP JP2018000537U patent/JP3215992U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063445A (en) * | 2019-05-27 | 2019-07-30 | 广西仙本那食品科技有限公司 | A kind of micro- dimension solid beverage of enhanced with probiotics and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| TWM559069U (en) | 2018-05-01 |
| JP3215992U (en) | 2018-04-26 |
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