CN113662167B - Beef sauce processing method - Google Patents
Beef sauce processing method Download PDFInfo
- Publication number
- CN113662167B CN113662167B CN202110979686.3A CN202110979686A CN113662167B CN 113662167 B CN113662167 B CN 113662167B CN 202110979686 A CN202110979686 A CN 202110979686A CN 113662167 B CN113662167 B CN 113662167B
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- fusion
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- kettle
- storage box
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention belongs to the technical field of beef paste processing, and particularly relates to a beef paste processing method, which comprises the following steps: i: putting various raw materials into an automatic feeding part; II: the feeding part continuously feeds materials to the fusion part until the feeding part is automatically closed; III: the preparation part prepares the raw materials into beef paste in the fusion part, the raw materials are continuously added along with the moisture evaporation charging part in the fusion part, and the flavoring part indirectly adds the flavoring agent into the fusion part for flavoring; IV: discharging the prepared beef paste at the fusion part; the device is a slow-frying method with small fire, adopts a continuous automatic feeding mode to prepare beef paste, so that the raw materials can be heated uniformly, and the taste of the raw materials is fine.
Description
Technical Field
The invention belongs to the technical field of beef paste processing, and particularly relates to a beef paste processing method.
Background
Most of the traditional beef paste processing methods are to stir-fry beef granules and soybean paste in a pot, and finally add auxiliary materials and flavoring agents, but the traditional processing methods are easy to stir-fry due to too many raw materials in the pot when the beef paste is fried, so that part of raw materials are fried to paste, and other raw materials are in a semi-raw state, and finally the prepared beef paste has a poor taste.
Disclosure of Invention
In view of the above, the technical problem to be solved by the invention is to provide a beef paste processing method, which is provided with a slow-frying method with small fire, and adopts a continuous automatic feeding mode to fry the beef paste, so that the raw materials can be heated uniformly, and the taste of the raw materials is fine.
The invention provides a beef paste processing method, which comprises the following steps:
i: putting various raw materials into an automatic feeding part;
II: the feeding part continuously feeds materials to the fusion part until the feeding part is automatically closed;
III: the preparation part prepares the raw materials into beef paste in the fusion part, the raw materials are continuously added along with the moisture evaporation charging part in the fusion part, and the flavoring part indirectly adds the flavoring agent into the fusion part for flavoring;
IV: and discharging the prepared beef paste at the fusion part.
The step II is middle, the fusion part comprises a fusion kettle, a sliding groove, bearing supports and groove rails, the sliding groove is arranged on the fusion kettle, two bearing supports are arranged on the fusion kettle, two groove rails are arranged on the inner wall of the fusion kettle, a driving component which can enable the fusion kettle to shake is connected to the sliding groove, the two bearing supports are connected with an automatic feeding part through adjusting components, the two bearing supports and the adjusting components are matched to control the raw material adding amount of the fusion kettle, the preparation part stir-fries the raw materials in the fusion kettle through the two groove rails, and meshing teeth matched with the preparation part are arranged at the bottoms of the two groove rails.
The fusion part also comprises a discharging door, and the discharging door is arranged at the bottom of the fusion kettle.
The fusion part further comprises springs, positioning columns and fixing plates, two fixing plates are arranged, two positioning columns are respectively arranged on the two fixing plates, each positioning column respectively penetrates through one spring, one ends of the springs are respectively and fixedly connected to the two fixing plates, and the other ends of the springs are respectively arranged on the fusion kettle.
Drawings
The invention will be described in further detail with reference to the accompanying drawings and detailed description.
FIG. 1 is a flow chart of a method of processing beef paste;
fig. 2 is a schematic structural diagram of a fusion portion provided by the present invention;
FIG. 3 is a schematic structural diagram of a fusion reactor provided by the invention;
FIG. 4 is a schematic structural view of a preparation part according to the present invention;
FIG. 5 is a schematic diagram of a grooved rail according to the present invention;
FIG. 6 is a schematic view of the structure of the automatic feeding portion according to the present invention;
FIG. 7 is a schematic view of the structure of the storage tank provided by the invention;
FIG. 8 is a schematic structural view of a discharge door provided by the invention;
FIG. 9 is a schematic diagram of a flavor enhancing portion according to the present invention;
fig. 10 is a schematic structural view of an adjusting assembly provided by the present invention.
In the figure:
a fusion kettle 101; a chute 102; a load bearing support 103; a grooved rail 104; a discharge door 105; a gear 201; a dry cartridge 202; a grinding plate 203; a press hole 204; a spring 301; positioning column 302; a fixing plate 303; a speed reduction motor 304; eccentric 305; a storage tank 401; a partition 402; a discharge gate 403; an adjustment slot 404; an adjustment port 405; an adjustment lever 501; an adjustment sleeve 502; a weight 503; a shock ring 601; a damper spring 602; a telescopic rod 603; a baffle 604; a storage tank 605.
Detailed Description
The present invention will be described in detail with reference to the drawings in the embodiments of the present invention.
The beef paste processing method comprises the following steps:
i: putting various raw materials into an automatic feeding part;
II: the feeding part continuously feeds materials to the fusion part until the feeding part is automatically closed;
III: the preparation part prepares the raw materials into beef paste in the fusion part, the raw materials are continuously added along with the moisture evaporation charging part in the fusion part, and the flavoring part indirectly adds the flavoring agent into the fusion part for flavoring;
IV: and discharging the prepared beef paste at the fusion part.
Referring to fig. 5, there is shown a schematic diagram of an embodiment of a beef paste that may be conveniently prepared in accordance with the present invention, further,
install spout 102 on the fusion cauldron 101, two bearing hold in the palm 103 are installed on fusion cauldron 101, two grooved rails 104 all set up on fusion cauldron 101 inner wall, can make the drive assembly that fusion cauldron 101 rocked be connected with spout 102, automatic feeding portion connects and is connected with two bearing holds in the palm 103 through adjusting part, two bearing hold in the palm 103 through with adjusting part linkage can control the raw materials additive amount to fusion cauldron 101, preparation portion can fry the raw materials through two grooved rails 104 in fusion cauldron 101, two grooved rails 104 bottoms all are connected with preparation portion through the engaging tooth.
When the device is used, an operator fills the automatic feeding part with needed raw material food materials, the raw material food materials enter the fusion kettle 101 through the automatic feeding part, the driving assembly is matched with the sliding groove 102 to enable the fusion kettle 101 to continuously transversely shake, meanwhile, the fusion kettle 101 shakes to drive the preparation part to swing at the fusion kettle 101, the preparation part starts stir-frying various raw materials, in the beef stir-frying process, moisture in the beef can evaporate, the volume of the beef becomes small, the whole weight in the fusion kettle 101 becomes small, at the moment, the two bearing brackets 103 on the fusion kettle 101 are matched with the adjusting assembly to control the automatic feeding part to add raw materials with corresponding weight into the fusion kettle 101, after the whole weight of the fusion kettle 101 rises, the two bearing brackets 103 are matched with the adjusting assembly to control the automatic feeding part to stop feeding into the fusion kettle 101, and finally the prepared beef sauce is formed.
Referring to fig. 3, there is shown a schematic diagram of an embodiment of the present invention for facilitating discharge of the present device, further,
the bottom of the fusion kettle 101 is provided with a discharge door 105.
When using this device, drive assembly and spout 102 cooperation can make to fuse cauldron 101 continuous horizontal rocking, fuse cauldron 101 simultaneously and shake and can drive the preparation portion and shake at fusion cauldron 101, preparation portion begins stir-fry various raw materials, the design of fusion cauldron 101 is middle low both sides high, and the raw materials in the fusion cauldron 101 of this moment are less, so in the in-process of preparation portion stir-fry beef paste, the raw materials is stir-fry garrulous owing to being prepared portion to the evaporation volume of water diminishes, thereby lead to the middle minimum gathering to fusion cauldron 101, form the beef paste of preparation at last, and discharge gate 105 sets up in the bottom central point of fusion cauldron 101, open discharge gate 105 at this moment can discharge the beef paste of preparing.
Referring to fig. 2 and 3, there are shown schematic views of embodiments of the present invention for facilitating the frying of beef paste, further,
the two locating columns 302 are respectively provided with a fixing plate 303, each spring 301 respectively penetrates through one locating column 302, one end of each spring 301 is fixedly connected to the two fixing plates 303, and the other ends of the springs 301 are arranged on the fusion kettle 101.
When the device is used, the automatic feeding part adds raw materials into the fusion kettle 101, after the addition of proper raw materials is completed, the driving part on the fixing plate 303 is matched with the sliding groove 102 to enable the fusion kettle 101 to continuously shake, the positioning columns 302 play a role in positioning, the shake amplitude of the fusion kettle 101 can be limited, the raw materials are prevented from being thrown out due to the overlarge shake amplitude, meanwhile, the springs 301 also play a role in controlling the whole weight of the fusion kettle 101, after the moisture of beef in the fusion kettle 101 is largely evaporated, the whole weight of the fusion kettle 101 becomes light, the springs 301 drive the fusion kettle 101 to move upwards, the fusion kettle 101 drives the two bearing brackets 103 to move upwards, the two bearing brackets 103 are matched with the adjusting component to enable the automatic feeding part to add raw materials into the fusion kettle 101, at the moment, the whole weight of the fusion kettle 101 is increased, the fusion kettle 101 starts to move downwards, the springs 301 are compressed again, the fusion kettle 101 drives the two bearing brackets 103 to move downwards, the automatic feeding part stops feeding until the raw materials in the automatic part are fully added into the fusion kettle 101, after the design, the traditional design can prevent the raw materials from being fully fried, the raw materials are not fully fried, and the raw materials are difficult to be fried, and the raw materials are not thoroughly fried, and the raw materials are not burnt down, and the fried down easily have the characteristics of a smooth taste are achieved.
Referring to fig. 2, there is shown a schematic diagram of an embodiment of a method of enabling shaking of a fusion kettle 101 in accordance with the present invention, further,
the fixed plate 303 is provided with a gear motor 304, an output shaft of the gear motor 304 is fixedly connected with an eccentric wheel 305, and an eccentric rod of the eccentric wheel 305 is slidably connected in the chute 102.
When the device is used, the gear motor 304 drives the eccentric wheel 305 to rotate, the eccentric rod of the eccentric wheel 305 is matched with the sliding groove 102 to enable the fusion kettle 101 to shake left and right on the plurality of springs 301, the sliding groove 102 is matched with the eccentric wheel 305 to enable the fusion kettle 101 to shake according to a fixed amplitude, and the sliding groove 102 provides enough sliding space for the eccentric rod of the eccentric wheel 305 in the up-and-down movement process of the fusion kettle 101 without affecting the shake amplitude of the fusion kettle 101.
Referring to fig. 6, a schematic diagram of an embodiment of the present invention for facilitating the addition of various materials into a fusion kettle 101 is shown, further,
the storage box 401 is mounted on the fixing plate 303, and a partition plate 402 is provided in the storage box 401, and the partition plate 402 can partition the storage box 401 into two storage spaces for storing different raw materials.
When the device is used, an operator can add beef granules and red dry peppers into the storage box 401, and the beef granules and the red dry peppers cannot be stored together because the beef granules and the red dry peppers are different in material and addition ratio, and the storage box 401 can be divided into two storage spaces by the partition plate 402 for storing the beef granules and the red dry peppers.
Referring to fig. 8, a schematic diagram of an embodiment of the invention that facilitates controlling the discharge of a storage tank 401 is shown, further,
two blowing doors 403 are all connected in bin 401 in a rotating way, and adjusting part is connected with two blowing doors 403, and operating personnel can adjust the opening size of two blowing doors 403 through controlling adjusting part.
When using this device, can control the discharge amount according to the rotation angle of two baiting doors 403, when fusion cauldron 101 weight diminishes, fusion cauldron 101 drives adjusting part and makes the rotation angle of two baiting doors 403 grow, and the bin 401 ejection of compact is more this moment, and when fusion cauldron 101's weight grows up gradually, fusion cauldron 101 drives adjusting part and makes the rotation angle of two baiting doors 403 diminish gradually, and the bin 401 ejection of compact is less this moment until two baiting doors 403 are closed.
Referring to fig. 10, there is shown a schematic diagram of an embodiment of controlling the opening size of two discharge doors 403 according to the present invention, further,
two adjusting sleeves 502 are respectively and slidably connected with two ends of two adjusting rods 501 in a sliding manner, the two adjusting sleeves 502 can fix the two ends of the two adjusting rods 501 through bolts, two balancing weights 503 are respectively arranged at the lower ends of the two adjusting sleeves 502, and the two bearing supports 103 are respectively and slidably connected with the balancing weights 503.
When the device is used, the preparation part continuously fry the raw material moisture in the fusion kettle 101 to cause the weight of the fusion kettle 101 to be lighter, the raw material needs to be continuously added into the fusion kettle 101, the fusion kettle 101 is driven by a plurality of springs 301 to move upwards, the fusion kettle 101 drives two bearing supports 103 to move upwards, the two bearing supports 103 drive two balancing weights 503 to move upwards, the two balancing weights 503 drive an adjusting sleeve 502 to move upwards, the adjusting sleeve 502 drives two adjusting rods 501 to move upwards, the two adjusting rods 501 drive two discharging doors 403 to rotate, the opening of the two discharging doors 403 is further enlarged, the discharging amount of the storage box 401 is further enlarged, otherwise, the rotating angle of the two discharging doors 403 is reduced, the discharging amount of the storage box 401 is less, the balancing weights 503 and the matching of the bearing supports 103 enable the device to have flexibility, the effect that the fusion kettle 101 can control the discharging amount of the storage box 401 under the condition of shaking the fried raw material left and right, the two balancing weights 503 can move downwards due to self gravity and cling to the supporting 103, and simultaneously drive the adjusting rods 503 to automatically move downwards, and the two adjusting rods 503 drive the two discharging doors 403 to close on the support 103 to move downwards, and the two discharging doors 403 are simultaneously driven to close.
Referring to fig. 10, there is shown an intention of an embodiment capable of controlling a discharge ratio according to raw materials in accordance with the present invention, further,
the two adjusting ports 405 are all arranged on the storage box 401, and two adjusting rods 501 are respectively connected with the two adjusting ports 405 in a sliding manner.
When using this device, be provided with a plurality of grooves on every regulation mouth 405, operating personnel will two adjust pole 501 and become flexible in two adjustment sleeve 502, be convenient for adjust transverse distance, then can remove two regulation pole 501 to different inslot to with two regulation pole 501 pass through the screw thread again and fix in two adjustment sleeve 502, the distance between two regulation poles 501 changes to some extent this moment, when making two baiting doors 403 open again, the opening size of two baiting doors 403 also differs, and then realized controlling the effect of ejection of compact proportion according to the raw materials difference.
Referring to fig. 4, there is shown an illustration of an embodiment of the present invention for facilitating the preparation of raw materials into beef paste, further,
two gears 201 respectively mesh with two grooved rails 104 lower extreme, are connected with gear 201 on the dry feed cylinder 202 respectively, and a plurality of grinding plates 203 are all installed on the dry feed cylinder 202, and a plurality of pressing holes 204 all set up on a plurality of grinding plates 203 for a plurality of damper components of protection gear 201 set up respectively in two grooved rails 104.
When the device is used, the fusion kettle 101 is driven by the driving component to shake left and right, the inertia force generated when the fusion kettle 101 shakes left and right drives the two gears 201 to be in meshed transmission in the two groove rails 104, the two gears 201 drive the dry feed cylinder 202 to rotate, the dry feed cylinder 202 drives the plurality of grinding plates 203 to rotate, seasonings are contained in the dry feed cylinder 202, when the dry feed cylinder 202 continuously rotates, seasonings in the dry feed cylinder 202 can be uniformly sprinkled in mixed raw materials so as to be convenient for quickly melting the seasonings, the raw materials can be rolled by the plurality of grinding plates 203 when the grinding plates rotate, crushed beef paste enters the grinding plates 203 through the plurality of pressing holes 204, the grinding plates 203 take the beef paste when continuously rotating, when the beef paste rotates to the uppermost end, the beef paste falls from the grinding plates 203 to play a stir-frying role, the beef paste and the beef paste are heated more uniformly, and the taste of the beef paste is more delicate and the beef paste is more fragile and mellow.
The damping component comprises damping rings 601, damping springs 602 and telescopic rods 603, two damping rings 601 are respectively arranged in two groove rails 104, the damping springs 602 are fixedly connected to the damping rings 601 respectively, the other ends of the damping springs 602 are fixedly connected to the inner walls of the two ends of the two groove rails 104 respectively, the telescopic rods 603 are fixedly connected to the damping rings 601 respectively, and the telescopic rods 603 are slidably connected to the inner walls of the two ends of the two groove rails 104 respectively.
When using this device, when gear 201 at the grooved rail 104 internal rotation, gear 201 can collide with damping ring 601, damping ring 601 drives damping spring 602 compression, damping ring 601 drives telescopic link 603 and stretches out and draws back on grooved rail 104's inner wall, damping ring 601 plays the absorbing effect with damping spring 602 cooperation, protect gear 201 during its effect, prevent because the too big collision that leads to gear 201 and grooved rail 104 both ends inner wall of inertial force that fuses the cauldron 101 to produce, and then produce wearing and tearing to the gear, damping ring 601 is the rubber material, not fragile gear 201, damping spring 602 can guarantee that gear 201 makes a plurality of grinding plates 203 swing the range the same in the rotation process repeatedly, pulverize evenly to each position raw materials in the fusion cauldron 101.
The flavor enhancement part comprises a baffle 604 and a storage box 605, the baffle 604 is fixedly connected to the telescopic rods 603 respectively, the storage box 605 is arranged on the inner wall of the fusion kettle 101, the telescopic rods 603 are respectively and slidably connected into the storage box 605, a feed inlet and a discharge outlet are arranged on the storage box 605, and the baffle 604 can block the discharge outlets.
When the device is used, the gear 201 collides with the shock absorption ring 601, the shock absorption ring 601 drives the shock absorption spring 602 to compress, the shock absorption ring 601 drives the telescopic rod 603 to stretch out and draw back on the inner wall of the groove rail 104, the telescopic rod 603 stretches out and draws back in the storage box 605 at the same time, the storage box 605 is internally provided with the flavoring agent, and the flavoring agent belongs to an additive and cannot be added in a large amount at one time, the telescopic rod 603 drives the baffle 604 to repeatedly move, so that the discharge hole at the lower end of the storage box 605 is frequently opened and closed, the intermittent flavoring agent adding effect is realized, and the intermittent flavoring agent adding effect is matched with the continuous feeding mode in the fusion kettle 101, so that the prepared beef sauce is more tasty.
Claims (2)
1. The beef paste processing method is characterized by comprising the following steps of: the method comprises the following steps:
i: putting various raw materials into an automatic feeding part;
II: the feeding part continuously feeds materials to the fusion part until the feeding part is automatically closed;
III: the preparation part prepares the raw materials into beef paste in the fusion part, the raw materials are continuously added along with the moisture evaporation charging part in the fusion part, and the flavoring part indirectly adds the flavoring agent into the fusion part for flavoring;
IV: discharging the prepared beef paste at the fusion part;
the step II is characterized in that the fusion part comprises a fusion kettle (101), a sliding chute (102), bearing brackets (103) and a groove rail (104), the sliding chute (102) is arranged on the fusion kettle (101), two bearing brackets (103) are arranged on the fusion kettle (101), two groove rails (104) are arranged on the inner wall of the fusion kettle (101), a driving component which can enable the fusion kettle (101) to shake is connected to the sliding chute (102), the upper parts of the two bearing brackets (103) are connected with an automatic feeding part through an adjusting component, the two bearing brackets (103) and the adjusting component are matched to control the raw material adding amount of the fusion kettle (101), the preparation part stir-fry the raw materials in the fusion kettle (101) through the two groove rails (104), meshing teeth matched with the preparation part are arranged at the bottoms of the two groove rails (104), and an flavor enhancing part used for enhancing flavor is arranged in the fusion kettle (101);
the fusion part further comprises springs (301), positioning columns (302) and fixing plates (303), wherein two fixing plates (303) are arranged, each fixing plate (303) is connected with two positioning columns (302) in a sliding mode, each positioning column (302) respectively and correspondingly penetrates through one spring (301), one end of each spring (301) is fixedly connected with each positioning column (302), and the other end of each spring (301) is arranged on the fusion kettle (101);
the automatic feeding part comprises a storage box (401) and a partition plate (402), the storage box (401) is arranged on the fixed plate (303), the partition plate (402) is arranged in the storage box (401), and the partition plate (402) can divide the storage box (401) into two storage spaces;
the automatic feeding part further comprises a discharging door (403), the two discharging doors (403) are connected in the storage box (401) in a rotating mode, the two discharging doors (403) are connected with an adjusting component, and the adjusting component can control the opening sizes of the two discharging doors (403);
the adjusting assembly comprises an adjusting groove (404), an adjusting rod (501), an adjusting sleeve (502) and balancing weights (503), wherein the two discharging doors (403) are respectively provided with the adjusting groove (404), the two adjusting rods (501) are respectively connected with the two adjusting grooves (404) in a sliding manner, two ends of the two adjusting rods (501) can respectively slide in the two adjusting sleeves (502), two ends of the two adjusting rods (501) can be fixed in the two adjusting sleeves (502) through bolts, the balancing weights (503) are respectively installed at the lower ends of the two adjusting sleeves (502), and the two balancing weights (503) are respectively connected in the two bearing brackets (103) in a sliding manner;
the automatic feeding part further comprises a lifting adjusting port (405), two adjusting ports (405) are arranged on the storage box (401), and two adjusting rods (501) are respectively and slidably connected in the two adjusting ports (405);
the preparation part comprises a gear (201), a dry charging barrel (202), grinding plates (203) and pressing holes (204), wherein the lower ends of two groove rails (104) are respectively meshed with the gear (201), the two gears (201) are respectively fixedly connected to the dry charging barrel (202), the dry charging barrel (202) is provided with a plurality of grinding plates (203), the grinding plates (203) are respectively provided with the pressing holes (204), and the two groove rails (104) are respectively provided with a damping component for protecting the gears (201);
the damping assembly comprises damping rings (601), damping springs (602) and telescopic rods (603), two damping rings (601) are respectively arranged in two groove rails (104), the damping springs (602) are fixedly connected to the damping rings (601) respectively, the other ends of the damping springs (602) are fixedly connected to the inner walls of the end parts of the groove rails (104), the telescopic rods (603) are fixedly connected to the damping rings (601) respectively, and the telescopic rods (603) are respectively and slidably connected to the inner walls of the two ends of the two groove rails (104);
the flavoring part comprises a baffle plate (604) and a storage box (605), the baffle plate (604) is fixedly connected to the telescopic rods (603) respectively, the inner wall of the fusion kettle (101) is provided with the storage box (605), the telescopic rods (603) are respectively and slidably connected into the storage boxes (605), the storage boxes (605) are provided with a feed inlet and a discharge outlet, and the baffle plates (604) can block the discharge outlets;
the driving assembly comprises a gear motor (304) and an eccentric wheel (305), the gear motor (304) is arranged on the fixed plate (303), the eccentric wheel (305) is fixedly connected to an output shaft of the gear motor (304), an eccentric rod is arranged on the eccentric wheel (305), and the eccentric rod of the eccentric wheel (305) is slidably connected in the sliding groove (102).
2. A beef paste processing method according to claim 1, wherein: the fusion part further comprises a discharging door (105), and the discharging door (105) is arranged at the bottom of the fusion kettle (101).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110979686.3A CN113662167B (en) | 2021-08-25 | 2021-08-25 | Beef sauce processing method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110979686.3A CN113662167B (en) | 2021-08-25 | 2021-08-25 | Beef sauce processing method |
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| CN113662167A CN113662167A (en) | 2021-11-19 |
| CN113662167B true CN113662167B (en) | 2023-07-21 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113134417A (en) * | 2021-04-02 | 2021-07-20 | 宁夏超娃米业有限公司 | Dust fall type processing of rice is with processing apparatus of waste material rice bran |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202924708U (en) * | 2012-11-16 | 2013-05-08 | 江苏小康食品有限公司 | Beef paste automatic feeding device |
| CN104757864A (en) * | 2015-04-08 | 2015-07-08 | 上超电器科技(上海)有限公司 | Full-automatic cooker |
| CN105662111A (en) * | 2015-04-11 | 2016-06-15 | 上超电器科技(上海)有限公司 | Full-automatic dish stir-frying machine |
| CN208354520U (en) * | 2017-11-11 | 2019-01-11 | 兴化市华荣食品有限公司 | A kind of automation sauce steaming plant |
| CN213429605U (en) * | 2020-08-24 | 2021-06-15 | 陵川食品(天津)有限公司 | Automatic reinforced circulating stir-fry machine that turns over |
| CN113135441B (en) * | 2021-05-11 | 2022-10-04 | 江苏威拉里新材料科技有限公司 | Continuous feeding device for atomization powder manufacturing equipment |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113134417A (en) * | 2021-04-02 | 2021-07-20 | 宁夏超娃米业有限公司 | Dust fall type processing of rice is with processing apparatus of waste material rice bran |
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