CN113616730A - A Chinese medicinal composition prepared from multiple medicinal and edible Chinese medicinal materials - Google Patents
A Chinese medicinal composition prepared from multiple medicinal and edible Chinese medicinal materials Download PDFInfo
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- CN113616730A CN113616730A CN202110926488.0A CN202110926488A CN113616730A CN 113616730 A CN113616730 A CN 113616730A CN 202110926488 A CN202110926488 A CN 202110926488A CN 113616730 A CN113616730 A CN 113616730A
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Abstract
The invention discloses a traditional Chinese medicine formula prepared from various medicinal and edible traditional Chinese medicinal materials, which comprises the following compositions: 20-40 kg of ginseng, 10-30 kg of medlar, 10-30 kg of rhizoma polygonati, 10-30 kg of raspberry, 10-30 kg of tuckahoe, 5-15 kg of mulberry, 5-15 kg of dark plum, 5-15 kg of donkey-hide gelatin, 5-15 kg of clove, 2-4 kg of liquorice and 1100 kg of wine 900-. The formula of the invention selects medicinal and edible genuine medicinal materials, has mild and moderate medicinal properties, has the health effects of nourishing kidney, strengthening spleen, benefiting heart, tonifying qi and enriching blood, can be used independently, can be combined with red wine, white wine and yellow wine to form health care wine, can be prepared into formula granules or soft extract, has the same effect, and has obvious regulation effect on insomnia, urgent micturition, frequent micturition, cervical and lumbar diseases, arthralgia and various discomforts caused by cardiovascular and cerebrovascular diseases of middle-aged and elderly people.
Description
Technical Field
The invention relates to the field of traditional Chinese medicine formulas prepared from various medicinal and edible traditional Chinese medicinal materials, in particular to a traditional Chinese medicine formula prepared from various medicinal and edible traditional Chinese medicinal materials.
Background
In the period of Tang dynasty, the book "Huangdi Nei Jing Taisu" is written: the food is food in the empty stomach and the food is medicine in the patients, reflecting the thought of homology of medicine and food, in the traditional Chinese medicine and pharmacy, the relation between the medicine and the food is both same and different, but from the development process, the ancient times are homologous, and the medicine and food are differentiated after thousands of years of development and can return to true if the future prospect is seen, the food is used as medicine and the medicine is replaced by food,
sub-health people and chronic patients recuperate body health, and inconvenience brought by conditions of incompatibility, excessive internal heat, allergy, side effects and the like of some drastic medicinal materials and animal medicinal materials in two major groups of people is brought, so that a traditional Chinese medicine formula prepared from various medicinal and edible traditional Chinese medicinal materials is provided.
Disclosure of Invention
The invention aims to overcome the defects in the prior art, provides a traditional Chinese medicine formula prepared from various medicinal and edible traditional Chinese medicinal materials, and can effectively solve the problems in the background art by replacing the traditional boron water diffusion source with environment-friendly boron water.
In order to achieve the purpose, the invention provides the following technical scheme: a traditional Chinese medicine formula prepared from various medicinal and edible traditional Chinese medicinal materials comprises the following compositions: 20-40 kg of ginseng, 10-30 kg of medlar, 10-30 kg of rhizoma polygonati, 10-30 kg of raspberry, 10-30 kg of tuckahoe, 5-15 kg of mulberry, 5-15 kg of dark plum, 5-15 kg of donkey-hide gelatin, 5-15 kg of clove, 2-4 kg of liquorice and 1100 kg of wine 900-.
Preferably, a traditional Chinese medicine formula prepared from a plurality of medicinal and edible traditional Chinese medicinal materials comprises the following compositions: 30 kg of ginseng, 20 kg of medlar, 20 kg of rhizoma polygonati, 20 kg of raspberry, 20 kg of tuckahoe, 10 kg of mulberry, 10 kg of dark plum, 10 kg of donkey-hide gelatin, 10 kg of clove, 3 kg of liquorice and 1000 kg of wine.
Preferably, a traditional Chinese medicine formula prepared from a plurality of medicinal and edible traditional Chinese medicinal materials comprises the following compositions: 20 kg of ginseng, 10 kg of medlar, 10 kg of rhizoma polygonati, 10 kg of raspberry, 10 kg of tuckahoe, 5 kg of mulberry, 5 kg of dark plum, 5 kg of donkey-hide gelatin, 5 kg of clove, 2 kg of liquorice and 900 kg of wine.
Preferably, a traditional Chinese medicine formula prepared from a plurality of medicinal and edible traditional Chinese medicinal materials comprises the following compositions: 40 kg of ginseng, 30 kg of medlar, 30 kg of rhizoma polygonati, 30 kg of raspberry, 30 kg of tuckahoe, 15 kg of mulberry, 15 kg of dark plum, 15 kg of donkey-hide gelatin, 15 kg of clove, 4 kg of liquorice and 1100 kg of wine.
Preferably, the traditional Chinese medicine formula prepared from various medicinal and edible traditional Chinese medicinal materials comprises the following steps:
step one, preparing raw materials: preparing a certain amount of Ginseng radix, fructus Lycii, rhizoma Polygonati, Rubi fructus, Poria, Mori fructus, mume fructus, colla Corii Asini, flos Caryophylli, Glycyrrhrizae radix, and wine;
step two, adding 8-10 times of water, extracting twice: ten times of water is added, and filtration and extraction are carried out twice through 200-mesh silk cloth;
step three, concentrating, vacuum drying, and drying in dry paste: concentrating the solution to relative density of about 1.3, and drying in a vacuum drier to water content below 5%;
step four, mixing and stirring: pouring appropriate amount of wine and grape skin extract into the dried solution, mixing and stirring, pouring wine while stirring until the dry extract and grape skin extract are completely dissolved;
step five, volume fixing and standing: after the solution is subjected to constant volume, standing for 48 hours;
step six, filtering: filtering the solution with diatomite and microporous filter membrane of 0.45 μm;
step seven, preparing a glass bottle container, sterilizing and cleaning the glass bottle container, then carrying out sterilization operation on the solution, and carrying out sterilization and filling through a 0.22-micron microporous filter membrane;
and step eight, performing lamp inspection on the product, namely completing preparation.
Compared with the prior art, the invention has the beneficial effects that:
the formula of the invention comprises: ginseng, donkey-hide gelatin, rhizoma polygonati, poria cocos, clove, raspberry, mulberry, wolfberry fruit, dark plum and liquorice, the medicine and food homology genuine medicinal materials are selected according to the formula, the medicine property is mild and the medicine is relieved, the formula has the health effects of nourishing kidney, strengthening spleen, benefiting heart, tonifying qi and enriching blood, the medicinal wine can be used independently, the formula can be combined with red wine, white wine and yellow wine to form health care wine, and can also be prepared into formula particles or paste essence, the medicinal wine has the same effects, the medicinal materials are integrated in nature, taste and meridian tropism and effects, the medicinal wine has obvious effects in the aspects of improving sleep quality, warming stomach, warming waist and kidney, resisting fatigue and oxidation, softening blood vessels, clearing blood vessel garbage and the like, and has obvious regulation effects on various discomforts caused by insomnia, urgent urination, cervical spondylosis, lumbar spondylosis, arthralgia and cardiovascular and cerebrovascular diseases of middle-aged and old people.
Drawings
FIG. 1 is a production process diagram of a traditional Chinese medicine formula prepared from a plurality of medicinal and edible traditional Chinese medicinal materials.
FIG. 2 is a detailed view of the production process of a traditional Chinese medicine formula prepared from a plurality of medicinal and edible traditional Chinese medicinal materials.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Step one, preparing raw materials: preparing 30 kg of ginseng, 20 kg of medlar, 20 kg of rhizoma polygonati, 20 kg of raspberry, 20 kg of poria cocos, 10 kg of mulberry, 10 kg of dark plum, 10 kg of donkey-hide gelatin, 10 kg of clove, 3 kg of liquorice and 1000 kg of wine in advance;
step two, adding 10 times of water, extracting twice: ten times of water is added, and filtration and extraction are carried out twice through 200-mesh silk cloth;
step three, concentrating, vacuum drying, and drying in dry paste: concentrating the solution to relative density of 1.3, and drying in a vacuum drier until the water content is below 5%;
step four, mixing and stirring: pouring appropriate amount of wine and grape skin extract into the dried solution, mixing and stirring, pouring wine while stirring until the dry extract and grape skin extract are completely dissolved;
step five, volume fixing and standing: after the solution is subjected to constant volume, standing for 48 hours;
step six, filtering: filtering the solution with diatomite and microporous filter membrane of 0.45 μm;
step seven, preparing a glass bottle container, sterilizing and cleaning the glass bottle container, then carrying out sterilization operation on the solution, and carrying out sterilization and filling through a 0.22-micron microporous filter membrane;
and step eight, performing lamp inspection on the product, namely completing preparation.
Example 2
Step one, preparing raw materials: preparing 20 kg of ginseng, 10 kg of medlar, 10 kg of rhizoma polygonati, 10 kg of raspberry, 10 kg of poria cocos, 5 kg of mulberry, 5 kg of dark plum, 5 kg of donkey-hide gelatin, 5 kg of clove, 2 kg of liquorice and 900 kg of wine in advance;
step two, adding 8 times of water, extracting twice: adding eight times of water, and filtering and extracting twice through 200-mesh silk cloth;
step three, concentrating, vacuum drying, and drying in dry paste: concentrating the solution to relative density of 1.3, and drying in a vacuum drier until the water content is below 5%;
step four, mixing and stirring: pouring appropriate amount of wine and grape skin extract into the dried solution, mixing and stirring, pouring wine while stirring until the dry extract and grape skin extract are completely dissolved;
step five, volume fixing and standing: after the solution is subjected to constant volume, standing for 48 hours;
step six, filtering: filtering the solution with diatomite and microporous filter membrane of 0.45 μm;
step seven, preparing a glass bottle container, sterilizing and cleaning the glass bottle container, then carrying out sterilization operation on the solution, and carrying out sterilization and filling through a 0.22-micron microporous filter membrane;
and step eight, performing lamp inspection on the product, namely completing preparation.
Example 3
Step one, preparing raw materials: preparing 40 kg of ginseng, 30 kg of medlar, 30 kg of rhizoma polygonati, 30 kg of raspberry, 30 kg of poria cocos, 15 kg of mulberry, 15 kg of dark plum, 15 kg of donkey-hide gelatin, 15 kg of clove, 4 kg of liquorice and 1100 kg of wine in advance;
step two, adding 9 times of water, extracting twice: adding nine times of water, and filtering and extracting twice through 200-mesh silk cloth;
step three, concentrating, vacuum drying, and drying in dry paste: concentrating the solution to relative density of 1.3, and drying in a vacuum drier until the water content is below 5%;
step four, mixing and stirring: pouring appropriate amount of wine and grape skin extract into the dried solution, mixing and stirring, pouring wine while stirring until the dry extract and grape skin extract are completely dissolved;
step five, volume fixing and standing: after the solution is subjected to constant volume, standing for 48 hours;
step six, filtering: filtering the solution with diatomite and microporous filter membrane of 0.45 μm;
step seven, preparing a glass bottle container, sterilizing and cleaning the glass bottle container, then carrying out sterilization operation on the solution, and carrying out sterilization and filling through a 0.22-micron microporous filter membrane;
and step eight, performing lamp inspection on the product, namely completing preparation.
Ginseng, radix Ginseng, warm in nature, sweet, slightly bitter, slightly warm in taste, enters spleen and lung meridian; the main effects are as follows: tonify primordial qi, tonify spleen and lung, promote fluid production, induce tranquilization.
Donkey-hide gelatin, sweet in taste, neutral in nature, enters lung, liver and kidney meridians, and has the main effects: enrich blood, nourish yin, moisten lung, stop bleeding.
Sealwort, sweet in taste, neutral in nature, enters lung, spleen and kidney meridians, and has the main effects: tonify qi and yin, invigorate spleen, moisten lung and tonify kidney.
Tuckahoe, sweet and light in flavor, neutral in nature, enters heart, lung, spleen and kidney meridians, and has the main effects: induce diuresis and drain dampness, invigorate spleen and calm heart.
Clove, pungent in flavor and warm in nature, enters spleen, stomach and kidney meridians, and has the main effects: warming the middle energizer to lower adverse flow of qi, warming the kidney to strengthen yang.
Raspberry, sweet and sour in taste, warm in nature, enters liver and kidney meridians, and has the main effects: secure essence, reduce urination, tonify kidney and nourish liver.
Mulberries have sweet and sour taste and cold property, and have the main effects of heart, liver and kidney meridians: tonify blood, nourish yin, promote the production of body fluid and moisten dryness.
Wolfberry fruit, neutral in nature and sweet in taste, enters liver, kidney and lung meridians, and has the main effects: nourishing liver and kidney, improving eyesight, and moistening lung.
Dark plum, sour in taste, neutral in nature, enters liver, spleen, lung and large intestine channels, and has the main effects: astringe lung, astringe intestine, promote fluid production and relieve ascaris.
Licorice, sweet in taste, neutral in nature, enters heart, lung, spleen and stomach meridians, and has the main effects: invigorating spleen and replenishing qi, clearing away heat and toxic material, eliminating phlegm and relieving cough, relieving spasm and pain, and harmonizing the drugs.
The comparison shows that the traditional Chinese medicine prepared from the medicinal and edible traditional Chinese medicinal material prepared in the embodiment 1 has the best effect, is mild in medicine property and is soothing, has the health effects of nourishing kidney, strengthening spleen, benefiting heart, tonifying qi and enriching blood, can be used independently, can be combined with red wine, white wine and yellow wine to form health care wine, can also be prepared into formula granules or paste, has the same effects, integrates the properties, the channels and the effects of various medicinal materials, has the obvious effects of improving sleep quality, warming stomach, waist and kidney, resisting fatigue and oxidation, softening blood vessels, removing blood vessel garbage and the like, has the obvious regulation effects on various discomforts caused by insomnia, urgent urination, frequent urination, cervical and lumbar diseases, arthralgia and cardiovascular and cerebrovascular diseases of middle-aged and elderly people, and is beneficial to use of people.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A traditional Chinese medicine formula prepared from various medicinal and edible traditional Chinese medicinal materials is characterized by comprising the following compositions: 20-40 kg of ginseng, 10-30 kg of medlar, 10-30 kg of rhizoma polygonati, 10-30 kg of raspberry, 10-30 kg of tuckahoe, 5-15 kg of mulberry, 5-15 kg of dark plum, 5-15 kg of donkey-hide gelatin, 5-15 kg of clove, 2-4 kg of liquorice and 1100 kg of wine 900-.
2. The traditional Chinese medicine formula prepared from a plurality of medicinal and edible traditional Chinese medicinal materials according to claim 1, is characterized in that the traditional Chinese medicine formula prepared from the plurality of medicinal and edible traditional Chinese medicinal materials comprises the following compositions: 30 kg of ginseng, 20 kg of medlar, 20 kg of rhizoma polygonati, 20 kg of raspberry, 20 kg of tuckahoe, 10 kg of mulberry, 10 kg of dark plum, 10 kg of donkey-hide gelatin, 10 kg of clove, 3 kg of liquorice and 1000 kg of wine.
3. The traditional Chinese medicine formula prepared from a plurality of medicinal and edible traditional Chinese medicinal materials according to claim 1, is characterized in that the traditional Chinese medicine formula prepared from the plurality of medicinal and edible traditional Chinese medicinal materials comprises the following compositions: 20 kg of ginseng, 10 kg of medlar, 10 kg of rhizoma polygonati, 10 kg of raspberry, 10 kg of tuckahoe, 5 kg of mulberry, 5 kg of dark plum, 5 kg of donkey-hide gelatin, 5 kg of clove, 2 kg of liquorice and 900 kg of wine.
4. The traditional Chinese medicine formula prepared from a plurality of medicinal and edible traditional Chinese medicinal materials according to claim 1, is characterized in that the traditional Chinese medicine formula prepared from the plurality of medicinal and edible traditional Chinese medicinal materials comprises the following compositions: 40 kg of ginseng, 30 kg of medlar, 30 kg of rhizoma polygonati, 30 kg of raspberry, 30 kg of tuckahoe, 15 kg of mulberry, 15 kg of dark plum, 15 kg of donkey-hide gelatin, 15 kg of clove, 4 kg of liquorice and 1100 kg of wine.
5. The traditional Chinese medicine formula prepared from a plurality of medicinal and edible traditional Chinese medicinal materials according to any one of claims 1 to 4, wherein the traditional Chinese medicine formula prepared from the plurality of medicinal and edible traditional Chinese medicinal materials comprises the following steps:
step one, preparing raw materials: preparing a certain amount of Ginseng radix, fructus Lycii, rhizoma Polygonati, Rubi fructus, Poria, Mori fructus, mume fructus, colla Corii Asini, flos Caryophylli, Glycyrrhrizae radix, and wine;
step two, adding 8-10 times of water, extracting twice: ten times of water is added, and filtration and extraction are carried out twice through 200-mesh silk cloth;
step three, concentrating, vacuum drying, and drying in dry paste: concentrating the solution to relative density of about 1.3, and drying in a vacuum drier to water content below 5%;
step four, mixing and stirring: pouring appropriate amount of wine and grape skin extract into the dried solution, mixing and stirring, pouring wine while stirring until the dry extract and grape skin extract are completely dissolved;
step five, volume fixing and standing: after the solution is subjected to constant volume, standing for 48 hours;
step six, filtering: filtering the solution with diatomite and microporous filter membrane of 0.45 μm;
step seven, preparing a glass bottle container, sterilizing and cleaning the glass bottle container, then carrying out sterilization operation on the solution, and carrying out sterilization and filling through a 0.22-micron microporous filter membrane;
and step eight, performing lamp inspection on the product, namely completing preparation.
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| CN105623982A (en) * | 2014-11-07 | 2016-06-01 | 安徽中医药大学 | Medicinal and edible sealwort-wolfberry wine and preparation method thereof |
| CN108125233A (en) * | 2018-03-09 | 2018-06-08 | 山东承御堂阿胶有限公司 | A kind of kidney tonifying sealwort draft cream is grown |
| CN108926671A (en) * | 2018-08-28 | 2018-12-04 | 岚皋县硒安生物科技有限公司 | Integration of drinking and medicinal herbs Chinese medicine composition and its application, integration of drinking and medicinal herbs health care product |
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