CN113592377A - Efficient food material checking method, device and equipment for smart catering - Google Patents
Efficient food material checking method, device and equipment for smart catering Download PDFInfo
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- CN113592377A CN113592377A CN202110669133.8A CN202110669133A CN113592377A CN 113592377 A CN113592377 A CN 113592377A CN 202110669133 A CN202110669133 A CN 202110669133A CN 113592377 A CN113592377 A CN 113592377A
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- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
- G06Q10/087—Inventory or stock management, e.g. order filling, procurement or balancing against orders
- G06Q10/0875—Itemisation or classification of parts, supplies or services, e.g. bill of materials
Abstract
The invention discloses a high-efficiency food material checking method, device and equipment for intelligent catering, wherein the method comprises the following steps: generating a food material checking plan in advance; generating an inventory list according to the food material inventory plan; comparing the first food material data in the inventory list with the second food material data in the inventory list, and judging whether the first food material data is different from the second food material data or not; if the difference exists, inventory adjustment is carried out according to the difference condition. In the embodiment of the invention, the inventory checking table is formed through the checking plan, so that the online batch and inventory checking is realized; and reporting the counting abnormity, such as wrong inventory quantity, food material storage period exceeding the validity period and the like, in the counting process to the upper-level manager, and carrying out corresponding treatment by the upper-level manager to realize effective supervision.
Description
Technical Field
The invention relates to the technical field of inventory management, in particular to a high-efficiency food material checking method, device and equipment for intelligent catering.
Background
In the prior art, when food materials in catering companies need to be checked, the checking data is collected and counted in a mode of recording paper and then manually inputting the paper into a computer. This not only causes a large amount of manpower resources to be wasted, but also because of artificial factors, the data entry speed is slow, and the accuracy is low.
In the catering industry, if the scale of a company is large, the variety and the number of food materials are continuously increased, the warehouse entry frequency is greatly increased, the conventional warehouse inventory method is slow in inventory speed, and the operation working efficiency of the enterprise is influenced.
Accordingly, the prior art is yet to be improved and developed.
Disclosure of Invention
In view of the defects of the prior art, the invention aims to provide an efficient food material checking method, device and equipment for intelligent catering, and aims to solve the problems that the warehouse checking method in the prior art is slow in checking speed and affects the operation work efficiency of enterprises.
The technical scheme of the invention is as follows:
an embodiment of the invention provides an efficient food material checking method for intelligent catering, wherein the method comprises the following steps:
generating a food material checking plan in advance;
generating an inventory list according to the food material inventory plan;
comparing the first food material data in the inventory list with the second food material data in the inventory list, and judging whether the first food material data is different from the second food material data or not;
and if the difference exists, performing inventory adjustment according to the difference condition.
Further, the generating of the food material inventory plan according to the inventory list includes:
and generating an inventory single parameter and an inventory single detail according to the inventory plan, wherein the inventory single parameter comprises a number, an inventory batch number, an inventory date, a restaurant, a warehouse, an inventory range, a category/brand, a remark, a single making person, an inventory date, an inventory state and an audit state, and the inventory single detail comprises a goods number, a food material name, a specification, a unit, a brand, a number of pieces, a quantity and a batch.
Further, after the generating of the food material inventory plan, the method further includes:
pushing the checking list to an auditor for auditing;
and obtaining and recording the audit opinions, the auditors and the audit time returned by the auditors.
Further preferably, after the generating the inventory list according to the inventory plan, the method further includes:
detecting an inventory inquiry command of a user, and screening according to an inquiry condition input by the user;
and displaying the screened inventory data to a user.
Preferably, the checking list adjustment according to the difference condition includes:
reporting the difference condition to an auditor for processing;
acquiring a processing result uploaded by an auditor;
and adjusting the inventory according to the processing result.
Further, the reporting the difference condition to an auditor for processing includes:
generating an inventory difference list according to the difference condition, and reporting the inventory difference list to an auditor for processing; the checking difference list comprises document information, flow progress, operation records and checking difference list details.
Further, after adjusting the inventory according to the processing result, the method further includes:
and acquiring an inventory list export instruction of a user, and exporting the inventory list in a form of a table.
Another embodiment of the present invention provides an efficient food material checking device for smart catering, wherein the device comprises:
the food material checking plan generating module is used for generating a food material checking plan in advance;
the food material checking plan generating module is used for generating a food material checking plan according to the food material checking plan;
the food material difference acquisition module is used for comparing the first food material data in the inventory list with the second food material data in the inventory list and judging whether the first food material data and the second food material data have differences or not;
and the adjusting module is used for adjusting the inventory according to the difference condition if the difference exists.
Another embodiment of the present invention provides an efficient food material inventory apparatus for intelligent catering, the apparatus comprising at least one processor; and the number of the first and second groups,
a memory communicatively coupled to the at least one processor; wherein the content of the first and second substances,
the memory stores instructions executable by the at least one processor to enable the at least one processor to perform the above-described efficient food material inventory method for intelligent catering.
Another embodiment of the present invention also provides a non-transitory computer-readable storage medium storing computer-executable instructions, which when executed by one or more processors, may cause the one or more processors to perform the above-mentioned efficient food material inventory method for smart catering.
Has the advantages that: in the embodiment of the invention, the inventory checking table is formed through the checking plan, so that the online batch and inventory checking is realized; and reporting the counting abnormity, such as wrong inventory quantity, food material storage period exceeding the validity period and the like, in the counting process to the upper-level manager, and carrying out corresponding treatment by the upper-level manager to realize effective supervision.
Drawings
The invention will be further described with reference to the accompanying drawings and examples, in which:
FIG. 1 is a flowchart illustrating an efficient food material checking method for intelligent catering according to a preferred embodiment of the present invention;
FIG. 2 is a functional block diagram of an efficient food material checking device for intelligent catering according to the preferred embodiment of the invention;
fig. 3 is a schematic diagram of a hardware structure of an efficient food material checking device for intelligent catering according to a preferred embodiment of the invention.
Detailed Description
In order to make the objects, technical solutions and effects of the present invention clearer and clearer, the present invention is described in further detail below. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Embodiments of the present invention will be described below with reference to the accompanying drawings.
An embodiment of the present invention provides an efficient food material checking method for smart catering, please refer to fig. 1, and fig. 1 is a flowchart of a preferred embodiment of the efficient food material checking method for smart catering according to the present invention. As shown in fig. 1, it includes the steps of:
step S100, generating a food material checking plan in advance;
s200, generating an inventory list according to the food material inventory plan;
step S300, comparing the first food material data in the inventory list with the second food material data in the inventory list, judging whether the first food material data and the second food material data are different, if so, executing step S400, and if not, executing step S500;
s400, checking list adjustment is carried out according to the difference condition;
and S500, pushing the inventory list to an auditor for approval.
During specific implementation, an inventory checking table is formed through a checking plan, and online batch and inventory checking is realized; and carrying out inventory list adjustment according to the inventory abnormity, reporting to the upper-level manager, carrying out corresponding treatment by the upper-level manager, and directly pushing an auditor to examine and approve if the inventory is not abnormal, thereby realizing effective supervision.
Further, generating an inventory list according to the food material inventory plan, comprising:
and generating an inventory single parameter and an inventory single detail according to the inventory plan, wherein the inventory single parameter comprises a number, an inventory batch number, an inventory date, a restaurant, a warehouse, an inventory range, a category/brand, a remark, a single making person, an inventory date, an inventory state and an audit state, and the inventory single detail comprises a goods number, a food material name, a specification, a unit, a brand, a number of pieces, a quantity and a batch.
When the method is specifically implemented, inventory checking services are managed, and a checking list is as follows: numbering, checking batch number, checking date, restaurant, warehouse, checking range, category/brand, remark, single making person, single making date, state (new, submitted and confirmed), and checking state (to be checked, not checked and checked); checking list details: goods number, food material name, specification, unit, brand, number of pieces, quantity, batch, remark.
Further, after generating the food material inventory plan, the method further includes:
pushing the checking list to an auditor for auditing;
and obtaining and recording the audit opinions, the auditors and the audit time returned by the auditors.
In specific implementation, the generation of the inventory list further comprises inventory list processing, and the processing operation comprises the following steps: and (3) inquiring: and inquiring the checking information according to the retrieval condition. And (6) viewing: and browsing the inventory key information. And (4) auditing: and recording the auditing condition. Auditing opinions, auditors and auditing time. Refuting: and when the audit is not passed, returning to the corresponding process node according to the process configuration. Withdrawing: withdrawing the approved document, and operating the document before the approval of the next node; .
Further, after generating the inventory list according to the inventory plan, the method further includes:
detecting an inventory inquiry command of a user, and screening according to an inquiry condition input by the user;
and displaying the screened inventory data to a user.
In specific implementation, when checking list inquiry is carried out, the inquiry conditions comprise checking list codes, companies, states and checking dates, the checking list codes support fuzzy inquiry, the inquiry conditions can be cleared and automatically inquired by clicking a [ reset ] button, a [ pack ] button can be clicked, partial inquiry conditions are hidden, checking list codes are displayed by default, and the companies can carry out page-turning inquiry by clicking lower right corner paging management.
And inquiring the historical inventory list, opening an inventory list link in a menu by a user, and jumping to an inventory list. The system opens an "inventory order" page. The user selects or enters a query condition, clicking on "query".
The system acquires data meeting the conditions according to the conditions. The system presents "inventory" data to the user. The use case terminates. No data meeting the query condition exists in the system, and the result shows that the data meeting the condition is not found.
Clicking a button at the upper left corner (New establishment), popping up a drawer at the right side of the page (as the figure, adding a new checking list), firstly selecting a checking batch number which cannot be repeatedly used, and inputting necessary information of the document. The adding inventory list detail can be divided into two modes of 'import' and 'add', wherein the import Excel is Excel data exported from the inventory batch list, and the 'inventory batch number' is not selected, and the 'import' or 'add' indicates 'please select the inventory batch number first'.
And selecting newly added details of the importing mode (for example, the list detail of the importing and checking) and popping up a selection file on the interface, clicking the next step to display the imported details passing the verification, adding the files after all the files pass the verification, and clicking the step of adding. The method comprises the steps of selecting adding mode adding details (such as adding checking list details in a figure), clicking an adding button, popping up a food material selection interface on the right side, providing a code, a name and a food material classification inquiry food material, clicking an inquiring button to search a food material list, inquiring all food materials in the warehouse by default, clicking a resetting button to clear inquiry conditions and automatically inquiring. The food material list can be selected from a check box (full selection) or a check box (single selection), the selected food materials can be removed, the food materials are added into the inventory list detail list by clicking (confirmation), the inventory number and remarks are input, and finally, the inventory list is saved by clicking (confirmation) buttons.
The user opens the link of 'order list' in the menu and jumps to the order list. And clicking a 'document number' link or clicking a 'detail' link at the end of a line in the inventory list by the user, and opening an inventory detail page by the system. The system loads 'checking list' data; the system judges the current state of checking list and presents an operable function button; the use case terminates. When the currently viewed data is deleted, the system prompts that the currently viewed application form does not exist or is deleted and please retry; and clicking other 'document numbers' by the user, and checking other application forms.
Further, the adjustment of the inventory list is performed according to the difference condition, which comprises the following steps:
reporting the difference condition to an auditor for processing;
acquiring a processing result uploaded by an auditor;
and adjusting the inventory according to the processing result.
In specific implementation, the system checks the order, the user opens an order link in a menu, the user jumps to an order list, the user clicks a document number link or a detail link at the end of a line in a report and loss list, and the system opens an order detail page. The system loads 'checking list' data; the system judges the current state of the checking list and presents functional buttons of 'approval pass' and 'approval reject'; the user inputs the reason for passing the examination and approval and clicks an examination and approval button; the system prompts that the examination and approval is passed, and the word of 'examination and approval is passed' is marked in the application form. The use case terminates. The user selects 'examination and approval reject', fills in the reason, clicks 'reject', and the system prompts the examination and approval reject and informs the previous-stage approver and the initiator; and when the last approver in the process passes the approval, the system automatically generates an inventory checking difference table.
When the user withdraws, the specific operation is as follows: the user opens the link of 'order list' in the menu and jumps to the order list. And clicking the approved 'document number' link or clicking the 'detail' link at the end of a line in the inventory list by the user, and opening a 'report loss' detail page by the system. The system loads 'report loss order' data; the system judges the current state of reporting the damage order and presents a function button of withdrawing; the user clicks a 'withdraw' button, and the system pops up an 'examination and approval withdraw' dialog box; the user clicks a 'confirm withdraw' button, and the system executes withdraw operation; the system prompts that the withdrawal is successful, and functional buttons of examination and approval pass and examination and approval reject are presented at the same time; the use case terminates.
Clicking the inventory adjustment sheet on the left side of the main interface, and popping up an inventory adjustment sheet interface by the system. The inquiry conditions of the inventory adjustment list inquiry comprise document codes, companies, states, the number of the inventory list, the adjustment date, the fuzzy inquiry of the document codes and the number of the inventory list, the inquiry conditions can be cleared and automatically inquired by clicking a [ reset ] button, the [ pack ] button can be clicked, partial inquiry conditions are hidden, document codes are displayed by default, and the page turning inquiry can be realized by clicking the lower right corner page management of the company.
Further, reporting the difference condition to an auditor for processing, wherein the processing comprises the following steps:
generating an inventory difference list according to the difference condition, and reporting the inventory difference list to an auditor for processing; the checking difference list comprises document information, flow progress, operation records and checking difference list details.
In specific implementation, the system pops up an inventory difference processing interface by clicking an inventory difference processing menu on the left side of the main interface. The inquiry conditions comprise document codes, companies, states, checking dates and fuzzy inquiry supported by the document codes, the inquiry conditions can be cleared and automatically inquired by clicking a [ reset ] button, partial inquiry conditions can be hidden by clicking a [ pack ] button, document codes are displayed by default, and the company can inquire by clicking the lower right corner page.
Clicking the document code of the query list, popping up a document detail page drawer on the right side of the page, displaying document information, process progress, operation records and detail of the checking difference sheet on the detail page, firstly submitting the checking difference sheet to be a first process node, submitting the checking difference sheet to a next node to be checked and submitted, agreeing, refunding, revoking the document before the first approver fails to approve, withdrawing the document before the next approver fails to approve, and completing the approval process of the branch company manager after approval.
The inquiry conditions comprise document codes, companies, states, inventory dates and inventory document codes, fuzzy inquiry is supported, the inquiry conditions can be cleared and automatically inquired by clicking a [ reset ] button, partial inquiry conditions can be hidden by clicking a [ pack ] button, document codes are displayed by default, and page turning inquiry can be realized by company and clicking the lower right corner page management. And clicking a button at the upper right corner (batch export) on an inquiry list interface to export all records meeting the selected conditions.
Further, after adjusting the inventory according to the processing result, the method further includes:
and acquiring an inventory list export instruction of a user, and exporting the inventory list in a form of a table.
In specific implementation, when the historical inventory is inquired, a user opens an inventory link in a menu and jumps to an inventory list. The system opens an "inventory order" page. The user selects or enters query conditions, selects summary modes (by item summary, by category summary), and clicks "query". The system acquires data meeting the conditions according to the conditions. The system presents "inventory" data to the user. The use case terminates.
Managing inventory checking service, and checking an order: numbering, checking batch number, checking date, restaurant, warehouse, checking range, category/brand, remark, single making person, single making date, state (new, submitted and confirmed), and checking state (to be checked, not checked and checked); checking list details: goods number, food material name, specification, unit, brand, number of pieces, quantity, and batch.
And (4) counting list-batch export, which is processed by the personnel of the finance department, and a user opens a 'counting list' link in a menu and jumps to a counting list. The system opens an "inventory order" page. The user selects or enters a query condition, clicking on "query". The system acquires data meeting the conditions according to the conditions. The system presents "inventory" data to the user. The use case terminates.
Clicking the checking batch document number of the query list, popping up a document detail page drawer on the right side of the page, displaying document information, process progress, operation records and an uploaded file list on the detail page, wherein the PNG, JPG and JPEG formats only support checking, Excel, DOC, DOCX and other files for downloading. The newly-built checking batch sheet is firstly submitted to be approved as a first process node, can be approved, submitted to a next node, can be submitted to the process, is approved and rejected, can be cancelled before the first approver is not approved, is in a state to be submitted, can be withdrawn before the next approver is not approved, can be re-submitted, and can be approved by a restaurant responsible person to complete the approval process.
It should be noted that, a certain order does not necessarily exist between the above steps, and those skilled in the art can understand, according to the description of the embodiments of the present invention, that in different embodiments, the above steps may have different execution orders, that is, may be executed in parallel, may also be executed interchangeably, and the like.
Another embodiment of the present invention provides an efficient food material checking device for intelligent catering, as shown in fig. 2, the device 1 includes:
an inventory plan generating module 11, configured to generate an inventory plan of food materials in advance;
an inventory list generating module 12, configured to generate an inventory list according to the food material inventory plan;
a food material difference obtaining module 13, configured to compare first food material data in the inventory list with second food material data in the inventory list, and determine whether the first food material data and the second food material data are different;
and an adjusting module 14, configured to perform inventory adjustment according to the difference situation if there is a difference.
The specific implementation is shown in the method embodiment, and is not described herein again.
Another embodiment of the present invention provides an efficient food material checking device for intelligent catering, as shown in fig. 3, the device 10 includes:
one or more processors 110 and a memory 120, where one processor 110 is illustrated in fig. 3, the processor 110 and the memory 120 may be connected by a bus or other means, and the connection by the bus is illustrated in fig. 3.
The memory 120 is a non-volatile computer-readable storage medium, and can be used to store non-volatile software programs, non-volatile computer-executable programs, and modules, such as program instructions corresponding to the efficient food material inventory method for intelligent catering according to the embodiments of the present invention. The processor 110 executes various functional applications and data processing of the device 10 by executing the non-volatile software programs, instructions and units stored in the memory 120, so as to implement the efficient food material inventory method for intelligent catering in the above method embodiments.
The memory 120 may include a storage program area and a storage data area, wherein the storage program area may store an application program required for operating the device, at least one function; the storage data area may store data created according to the use of the device 10, and the like. Further, the memory 120 may include high speed random access memory, and may also include non-volatile memory, such as at least one magnetic disk storage device, flash memory device, or other non-volatile solid state storage device. In some embodiments, memory 120 optionally includes memory located remotely from processor 110, which may be connected to device 10 via a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
One or more units are stored in the memory 120, and when executed by the one or more processors 110, perform the efficient food material inventory method for smart catering in any of the above-described method embodiments, for example, performing the above-described method steps S100 to S500 in fig. 1.
Embodiments of the present invention provide a non-transitory computer-readable storage medium storing computer-executable instructions for execution by one or more processors, for example, to perform method steps S100-S500 of fig. 1 described above.
By way of example, non-volatile storage media can include read-only memory (ROM), Programmable ROM (PROM), Electrically Programmable ROM (EPROM), electrically erasable ROM (EEPROM), or flash memory. Volatile memory can include Random Access Memory (RAM), which acts as external cache memory. By way of illustration and not limitation, RAM is available in many forms such as Synchronous RAM (SRAM), dynamic RAM, (DRAM), Synchronous DRAM (SDRAM), double data rate SDRAM (DDR SDRAM), Enhanced SDRAM (ESDRAM), Synchlink DRAM (SLDRAM), and Direct Rambus RAM (DRRAM). The disclosed memory components or memory of the operating environment described herein are intended to comprise one or more of these and/or any other suitable types of memory.
Another embodiment of the present invention provides a computer program product, which includes a computer program stored on a non-volatile computer-readable storage medium, where the computer program includes program instructions, and when the program instructions are executed by a processor, the processor is caused to execute the efficient food material inventory method for smart catering of the above-mentioned method embodiments. For example, the method steps S100 to S500 in fig. 1 described above are performed.
The above-described embodiments are merely illustrative, and the units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the modules can be selected according to actual needs to achieve the purpose of the scheme of the embodiment.
Through the above description of the embodiments, those skilled in the art will clearly understand that the embodiments may be implemented by software plus a general hardware platform, and may also be implemented by hardware. Based on such understanding, the above technical solutions essentially or contributing to the related art can be embodied in the form of a software product, which can be stored in a computer-readable storage medium, such as ROM/RAM, magnetic disk, optical disk, etc., and includes several instructions for enabling a computer device (which can be a personal computer, a server, or a network device, etc.) to execute the methods of the various embodiments or some parts of the embodiments.
Conditional language such as "can," "might," or "may" is generally intended to convey that a particular embodiment can include (yet other embodiments do not include) particular features, elements, and/or operations, among others, unless specifically stated otherwise or otherwise understood within the context as used. Thus, such conditional language is also generally intended to imply that features, elements, and/or operations are in any way required for one or more embodiments or that one or more embodiments must include logic for deciding, with or without input or prompting, whether such features, elements, and/or operations are included or are to be performed in any particular embodiment.
What has been described herein in the specification and drawings includes examples that can provide an efficient food material inventory method and apparatus for intelligent catering. It will, of course, not be possible to describe every conceivable combination of components and/or methodologies for purposes of describing the various features of the disclosure, but it can be appreciated that many further combinations and permutations of the disclosed features are possible. It is therefore evident that various modifications can be made to the disclosure without departing from the scope or spirit thereof. In addition, or in the alternative, other embodiments of the disclosure may be apparent from consideration of the specification and drawings and from practice of the disclosure as presented herein. It is intended that the examples set forth in this specification and the drawings be considered in all respects as illustrative and not restrictive. Although specific terms are employed herein, they are used in a generic and descriptive sense only and not for purposes of limitation.
Claims (10)
1. An efficient food material checking method for intelligent catering is characterized by comprising the following steps:
generating a food material checking plan in advance;
generating an inventory list according to the food material inventory plan;
comparing the first food material data in the inventory list with the second food material data in the inventory list, and judging whether the first food material data is different from the second food material data or not;
and if the difference exists, performing inventory adjustment according to the difference condition.
2. The efficient food material inventory method for intelligent catering of claim 1, wherein the generating of the inventory list according to the food material inventory plan comprises:
and generating an inventory single parameter and an inventory single detail according to the inventory plan, wherein the inventory single parameter comprises a number, an inventory batch number, an inventory date, a restaurant, a warehouse, an inventory range, a category/brand, a remark, a single making person, an inventory date, an inventory state and an audit state, and the inventory single detail comprises a goods number, a food material name, a specification, a unit, a brand, a number of pieces, a quantity and a batch.
3. The efficient food material inventory method for intelligent catering of claim 2, wherein after the generating of the inventory list according to the food material inventory plan, the method further comprises:
pushing the checking list to an auditor for auditing;
and obtaining and recording the audit opinions, the auditors and the audit time returned by the auditors.
4. The efficient food material checking method for intelligent catering of claim 3, wherein after the checking list is generated according to the checking plan, the method further comprises:
detecting an inventory inquiry command of a user, and screening according to an inquiry condition input by the user;
and displaying the screened inventory data to a user.
5. The efficient food material checking method for intelligent catering according to claim 4, wherein the checking list adjustment according to the difference condition comprises:
reporting the difference condition to an auditor for processing;
acquiring a processing result uploaded by an auditor;
and adjusting the inventory according to the processing result.
6. The efficient food material inventory method for intelligent catering according to claim 5, wherein the reporting of the difference condition to an auditor for processing comprises:
generating an inventory difference list according to the difference condition, and reporting the inventory difference list to an auditor for processing; the checking difference list comprises document information, flow progress, operation records and checking difference list details.
7. The efficient food material checking method for intelligent catering of claim 6, wherein after the inventory is adjusted according to the processing result, the method further comprises:
and acquiring an inventory list export instruction of a user, and exporting the inventory list in a form of a table.
8. An efficient food material inventory device for smart catering, the device comprising:
the food material checking plan generating module is used for generating a food material checking plan in advance;
the food material checking plan generating module is used for generating a food material checking plan according to the food material checking plan;
the food material difference acquisition module is used for comparing the first food material data in the inventory list with the second food material data in the inventory list and judging whether the first food material data and the second food material data have differences or not;
and the adjusting module is used for adjusting the inventory according to the difference condition if the difference exists.
9. An efficient food material inventory device for intelligent catering, characterized in that the device comprises at least one processor; and the number of the first and second groups,
a memory communicatively coupled to the at least one processor; wherein the content of the first and second substances,
the memory stores instructions executable by the at least one processor to enable the at least one processor to perform the efficient food material inventory method for intelligent catering of any one of claims 1-7.
10. A non-transitory computer-readable storage medium storing computer-executable instructions that, when executed by one or more processors, cause the one or more processors to perform the method for efficient food material inventory for smart restaurants of any one of claims 1-7.
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Application publication date: 20211102 |