CN1135845A

CN1135845A - Method for producing reinforcing and health-care ice cream

Info

Publication number: CN1135845A
Application number: CN 95104958
Authority: CN
Inventors: 孔兆钦
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-05-16
Filing date: 1995-05-16
Publication date: 1996-11-20

Abstract

A method for producing health-care ice cream series includes such steps as enzymolysis of yeast as main raw matrial to obtain nutritive solution containing rich amino acids, glytathione, Fe and Ca, mixing with milk powder, cream, cane sugar, pollen, wolfberry fruit, starch and gelatin, sterilization, homogenization, coagulation, packing and hardening.

Description

Method for producing reinforcing and health-care ice cream

Along with popularizing of physical-fitness medicine, people are fully recognized that the importance of amino acid to health.The 16.3% various different classes of protein that human body contains are made of the combination of 20 several amino acids.And amino acid to be the protein that absorbs from food be decomposed into amino acid by enzyme in alimentary canal, human body utilizes synthetic again self the protein of these amino acid, if growing up healthy and sound of human body needs protein, so not equal to more need amino acid.

Today, commercially available " ice cream " all was that the drinking water with 60-70% is that primary raw material adds a small amount of milk powder, cream, sucrose, starch etc. and makes, thereby not only the nutrition component is few, content is low, and being milk powder, cream, sucrose, its bigger shortcoming all belongs to macromolecular compound, can not directly be absorbed by human body simultaneously edible, must be decomposed into just useful health of amino acid, glucose through gastral enzyme secondary.

The object of the invention, for allow people edible " ice cream " directly absorb more nutrition amino acid, iron, calcium simultaneously and have antitumor, promote carbohydrate, fat, protein metabolism to make the glutathione that human body secures good health and started method for producing reinforcing and health-care ice cream.

The inventive method is: with the yeast be primary raw material, through two groups of edible mixed enzyme hydrolysis make be rich in amino acid, glutathione, iron, calcium solution, again be aided with milk powder, cream, sucrose, starch, pollen, matrimony vine, gelatin through mixing, sterilization, homogeneous, maturation, congeal, can, packing, hardening process make the reinforcing and health-care ice cream.

Yeast of the present invention, it comprises: a kind of in food yeast, Saccharomyces cerevisiae, the beer yeast or their mixture.

Two groups of edible mixed enzyme of the present invention: comprise microbial amylase, microbial protease or plant rennet in first group of edible mixed enzyme.Comprise microbial glucoamylase or maltogenic amylase of plant, plant rennet or microbial protease in second group of edible mixed enzyme.Wherein said enzyme comprise microbial amylase as 7658 amylase, microbial protease as 1398 protease, 166 protease, 3942 protease, microbial glucoamylase, plant rennet such as papain, bromelain, maltogenic amylase of plant such as carbohydrase.The composition of two groups of above-mentioned edible mixed enzyme is respectively: microbial amylase accounts for 40-80% (weight) plant rennet or microbial protease or their mixture and accounts for 60-20% (weight) in first group of edible mixed enzyme.Microbial glucoamylase or maltogenic amylase of plant or their mixture account for 20-60% (weight) in second group of edible mixed enzyme, and plant rennet or microbial protease or their mixture account for 80-40% (weight).The addition of enzyme is to add first group of edible mixed enzyme 0.5-5 weight portion, second group of edible mixed enzyme 0.3-3 weight portion, chemical pure calcium chloride 0.12-0.3 weight portion in per 100 weight portion yeast.

Implementation step of the present invention: to having chuck, drop into 100 kilograms in yeast in the stainless steel hydrolysis pot of mixer, add 100 kilograms of drinking water, under agitation add acetic acid or hydrochloric acid and transfer pH value 3-4, feed to chuck simultaneously and be steam heated to 50-55 ℃, be incubated 5-15 minute, the steam off valve, feeding freezing liquid to chuck immediately makes temperature reduce to 40-45 ℃ rapidly, transfer pH value 6.8-7.8 with sodium carbonate liquor again, the back adds chemical pure calcium chloride 150-200 gram, add first group of edible mixed enzyme and be incubated 120-140 minute down at 42-45 ℃, and add second group of edible mixed enzyme, be incubated 10-20 minute down at 50-55 ℃, filtering yeast residue, to the glutathione of making that is rich in, amino acid, iron, add milk powder in the solution of calcium, cream, bright egg, sucrose, pollen, matrimony vine, the gelatin mixed accessories, when 75-80 ℃ sterilization was cooled to 60-65 ℃ in 30-40 minute down, promptly the difference according to the raw material fat content imposed 140-180Kg/cm ²Pressure carries out homogeneous, and under 2-4 ℃ through 10-24 hour maturation, add in the ice cream maker at last and congeal, make the reinforcing and health-care ice cream through can, packing, sclerosis again.

For example the inventive method is elaborated below

Example 1 method for producing reinforcing and health-care ice cream

In hydrolyzer, drop into 100 kilograms of brewer's yeasts, 100 kilograms of drinking water, under agitation add hydrochloric acid and transfer pH value 3.5, open steam valve simultaneously and be heated to 52 ℃ of insulations 8 minutes to the logical vapour of chuck, the steam off valve feeds freezing liquid rapid cooling to 42 ℃ immediately in chuck, transfer pH value 6.8 backs to add chemical pure calcium chloride 200 grams with sodium carbonate liquor again, and add first group of edible mixed enzyme 2000 gram, add second group of edible mixed enzyme 800 gram after 140 minutes in insulation under 43 ± 1 ℃, be incubated 15 minutes down at 52 ℃, filtering yeast residue is to the glutathione of making that is rich in, amino acid, iron, add 27 kilograms of milk powder in the solution of calcium, 7 kilograms in cream, 26 kilograms of sucrose, 5 kilograms on bright egg, 1 kilogram in gelatin after fully stirring 78 ℃ down sterilization be cooled to 65 ℃ after 30 minutes, impose 180 kilograms/cm by homogenizer ²Pressure carries out homogeneous, the speed for the treatment of to meet an urgent need when quality reaches optimality criterion is cooled to 5 ℃, add an amount of spices simultaneously and be incubated 12 hours down with short its maturation at 4 ℃, at last ripe compound is added in the ice cream maker, under agitation along with the cooling of freezing liquid is congealed simultaneously, the air that enters in the compound just forms the even distribution of minimum steam bubble wherein, thereby make the ice cream volume increase expansion rate and can reach 95%, when treating that temperature is reduced to-3 ℃, compound has become the semisolid ice milk, again through can, packing is sent into refrigerating chamber makes its sclerosis promptly make the reinforcing and health-care ice cream under-30 ℃.

Example 2 method for producing reinforcing and health-care ice cream

Repeat the production method of example 1, with Saccharomyces cerevisiae make for 100 kilograms be rich in glutathione, amino acid, iron, calcium solution after, add again 0.5 kilogram of 27 kilograms of milk powder, 6 kilograms in cream, 27 kilograms of sucrose, 5 kilograms on bright egg, 5 kilograms of pollen juices, gelatin through sterilization, homogeneous, maturation, congeal, can, packing, hardening process promptly make the reinforcing and health-care ice cream.

Example 3 method for producing reinforcing and health-care ice cream

Repeat the production method of example 1, with food yeast make for 100 kilograms be rich in glutathione, amino acid, iron, calcium solution after, add again 0.5 kilogram of 32 kilograms of milk powder, 7 kilograms in cream, 30 kilograms of sucrose, 3 kilograms on bright egg, 5 kilograms in matrimony vine juice, gelatin through homogeneous, maturation, congeal, can, packing, hardening process promptly make the reinforcing and health-care ice cream.

The advantage of the inventive method:

1, the ice cream of the inventive method production, its physical and chemical index Duos four than national standard , namely have more many, the content of nutrition component in glutathione, amino acid, iron, the calcium product High, human body Piao Tie replenished the calcium to keep fit anti-cancer all helpful.

2, " iron " is the most important trace element of people's bulk-growth, and it participates in the delivery of oxygen Exchange and respiratory, human body iron deficiency can cause growth retardation, intelligence decline, immunity Low.

3, " calcium " is that human body is produced topmost macroelement, and the human body calcium deficiency then causes Malacosteon can suffer from rickets, osteoporosis, loss of tooth, be easy to fracture.

4, " amino acid " is the basic substance of constitutive protein matter, and protein is living The basis of life activity, so the protein in the human body synthesizes, decomposes, transforms other chemical combination All will carry out through amino acid during thing, amino acid is people's source of life thus.

5, " glutathione " is a kind of important biological peptide in the human body; it is the prothetic group of some reductase; it is except the metabolic detoxification that participates in allogenic material such as carcinogenic poisonous substance and medicine; also has following function: 1, erythrocyte membrane is had protective effect; can prevent haemolysis, thereby reduce ferrihemoglobin.2, can improve because radiation cure and take the caused leukopenia of tumour medicine, osteomyelitis illness.3, fatty liver be can suppress and toxic hepatitis and infectious hepatitis symptom formed and improve.4, allergy such as anti-acetylcholine.5, improve anoxemia and liver diseases.6, prevent cutaneous pigmentation.7, can suppress progressive cataract and control keratitis and retinal disease.8, various enzymes in its energy human activin, thus the metabolism of promotion carbohydrate, fat, protein makes human body obtain more high-energy, improves health.

Claims

1, method for producing reinforcing and health-care ice cream, it comprises yeast hydrolysis and icecream production technical process, it is characterized in that: be primary raw material with the yeast, add first group of edible mixed enzyme 0.5-5 weight portion, second group of edible mixed enzyme 0.3-3 weight portion, chemical pure calcium chloride 0.12-0.3 weight portion in per 100 weight portion raw materials.Wherein two groups of edible mixed enzyme are: comprise microbial amylase, plant rennet or microbial protease in first group of edible mixed enzyme; Comprise microbial glucoamylase or maltogenic amylase of plant, plant rennet or microbial protease in second group of edible mixed enzyme.Its manufacturing technique method is: drop into 100 kilograms in yeast in the stainless steel hydrolysis pot that has chuck, mixer, add 100 kilograms of drinking water, under agitation add acetic acid or hydrochloric acid and transfer pH value 3-3.5, and feed to chuck and to be steam heated to 50-55 ℃ of insulation 5-15 minute, the steam off valve feeds freezing liquid immediately in chuck, make the solution rapid cooling to 45-47 ℃.Transfer pH value 6.8-7.8 with sodium carbonate liquor again, the back adds chemical pure calcium chloride 150-200 gram, add first group of edible mixed enzyme after being incubated 120-140 minute under 42-45 ℃, add second group of edible mixed enzyme and be incubated 10-20 minute down at 50-55 ℃, behind the filtering yeast residue, to the glutathione of making that is rich in, amino acid, iron, add milk powder in the solution of calcium, cream, bright egg, sucrose, pollen, matrimony vine, the gelatin mixed accessories, sterilized 30-40 minute down at 75-80 ℃, impose 140-180kg/cm2 pressure according to the difference of raw material fat content when being cooled to 60-65 ℃ and carry out homogeneous, and under 2-4 ℃ through 10-24 hour maturation, add in the ice cream maker at last and congeal, again through can, packing, the reinforcing and health-care ice cream is made in sclerosis.

2, according to the production method of claim 1, comprise in the wherein said yeast: a kind of in food yeast, Saccharomyces cerevisiae, the brewer's yeast or their mixture.

3, according to the production method of claim 1, microbial amylase accounts for 40-80% (weight), plant rennet or microbial protease or their mixture accounts for 60-20% (weight) in wherein said first group of edible mixed enzyme.Microbial glucoamylase or maltogenic amylase of plant or their mixture accounts for 20-60% (weight), plant rennet or microbial protease or their mixture accounts for 80-40% (weight) in second group of edible mixed enzyme.

4, according to the production method of claim 1, wherein said enzyme comprises: microbial amylase as 7658 amylase, microbial glucoamylase, microbial protease as 1398 protease, 166 protease, 3942 protease, plant rennet such as papain, bromelain, maltogenic amylase of plant such as β carbohydrase.