CN113566241A - Control method and device for intelligent kitchen ware - Google Patents
Control method and device for intelligent kitchen ware Download PDFInfo
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- CN113566241A CN113566241A CN202110766914.9A CN202110766914A CN113566241A CN 113566241 A CN113566241 A CN 113566241A CN 202110766914 A CN202110766914 A CN 202110766914A CN 113566241 A CN113566241 A CN 113566241A
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- 238000000034 method Methods 0.000 title claims abstract description 30
- 238000010411 cooking Methods 0.000 claims abstract description 117
- 239000006233 lamp black Substances 0.000 claims description 11
- 230000004913 activation Effects 0.000 claims description 10
- 230000005057 finger movement Effects 0.000 claims description 10
- 230000007613 environmental effect Effects 0.000 claims description 7
- 239000006096 absorbing agent Substances 0.000 claims description 5
- 238000004590 computer program Methods 0.000 claims description 2
- 239000000779 smoke Substances 0.000 abstract description 35
- 238000005265 energy consumption Methods 0.000 abstract description 7
- 239000002699 waste material Substances 0.000 abstract 1
- 239000007789 gas Substances 0.000 description 20
- 239000003517 fume Substances 0.000 description 6
- 238000000605 extraction Methods 0.000 description 4
- 238000007635 classification algorithm Methods 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 235000021168 barbecue Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000003238 somatosensory effect Effects 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000013526 transfer learning Methods 0.000 description 1
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/12—Arrangement or mounting of control or safety devices
- F24C3/126—Arrangement or mounting of control or safety devices on ranges
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2021—Arrangement or mounting of control or safety systems
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Ventilation (AREA)
- Air Conditioning Control Device (AREA)
Abstract
The invention discloses a control method and a control device for an intelligent kitchen ware, wherein the method is applied to the intelligent kitchen ware and comprises the following steps: acquiring the current state of a stove; if the current state is switched from the closing state to the starting state, respectively acquiring cooking information of a stove and first environment information of a kitchen, and starting the range hood when the cooking information and the first environment information both meet preset starting conditions; and if the current state is switched from the starting state to the closing state, second environment information of the kitchen is acquired, and when the second environment information meets preset closing conditions, the range hood is closed. The invention can determine whether the kitchen contains oil smoke or not according to the using state information and the environment state information, thereby controlling the work of the range hood, delaying the starting of the range hood when no oil smoke exists, reducing energy consumption, avoiding the situation of resource waste, and also enabling the range hood to continuously absorb residual oil smoke after the use of a user is stopped, and avoiding the oil smoke from accumulating in the kitchen.
Description
Technical Field
The invention relates to the technical field of household kitchen utensils, in particular to a control method and device of an intelligent kitchen utensil.
Background
Along with the development of economy, the improvement of user's standard of living, the intelligent kitchen utensils and appliances of a great variety are by wide application in the kitchen, for example intelligent electric rice cooker, intelligent electromagnetism stove, intelligent gas range, intelligent refrigerator etc.. The user can select corresponding intelligent kitchen utensils by oneself and carry out the preparation of eating the material, satisfies user's demand.
Wherein, the most commonly used intelligent kitchen utensils and appliances are intelligent gas range, are equipped with the lampblack absorber in this intelligent gas range, and when the gas-cooker was opened, the lampblack absorber was automatic to be opened, and when the gas-cooker was closed, the lampblack absorber was closed in step, realized the effect of automatic absorption oil smoke.
However, the existing intelligent gas stove has the technical problems that when a user cooks a non-lampblack dish (soup cooking, heat preservation or stewing), no lampblack exists in a kitchen, if the lampblack is synchronously started, the energy consumption is increased, and resources are wasted; when a user cooks a multi-fume dish (pan-fried or barbecue), a large amount of fume remains in a kitchen after cooking, and if the range hood is synchronously closed, the fume is accumulated in the kitchen.
Disclosure of Invention
The invention provides a control method and a control device of an intelligent kitchen ware.
The first aspect of the embodiment of the invention provides a control method of an intelligent kitchen ware, which is applied to the intelligent kitchen ware and comprises the following steps:
acquiring the current state of a stove;
if the current state is switched from the closing state to the starting state, respectively acquiring cooking information of a stove and first environment information of a kitchen, and starting the range hood when the cooking information and the first environment information both meet preset starting conditions;
and if the current state is switched from the starting state to the closing state, second environment information of the kitchen is acquired, and when the second environment information meets preset closing conditions, the range hood is closed.
In one possible implementation of the first aspect, the cooking information includes a cooking item, and the first environmental information includes a first air humidity value;
when the cooking information and the first environment information both meet preset starting conditions, the range hood is started, and the method specifically comprises the following steps:
determining whether a preset set of activation items includes at least one activation item identical to the cooking item;
acquiring the starting time length of the stove when a preset starting item set comprises at least one starting item which is the same as the cooking item;
and when the starting time length is greater than a preset first time length or the first air humidity value is greater than a preset first humidity value, starting the range hood.
In one possible implementation manner of the first aspect, the acquiring cooking information of the stove includes:
acquiring the gas emission amount of a stove;
collecting cooking images of the stove when the gas emission is larger than the preset emission;
extracting cooking features from the cooking image;
cooking items are determined based on the cooking characteristics.
In one possible implementation manner of the first aspect, the second environment information includes a second air humidity value and a second air temperature value.
When second environmental information satisfies predetermined closing condition, close the lampblack absorber, include:
judging whether the second air humidity value is smaller than a preset second humidity value or not;
when the second air humidity value is smaller than a preset second humidity value, acquiring the closing time of the stove;
and when the closing time is longer than the preset second time and the second air temperature value is smaller than the preset temperature value, closing the range hood.
In one possible implementation of the first aspect, before the step of obtaining the current state of the stove, the method further comprises:
receiving a trigger instruction of a user;
responding to the trigger instruction and respectively acquiring finger movement tracks of the user within a preset time length;
if the finger moving track is the same as the preset track, setting the finger moving track to be in an automatic working mode;
and if the finger moving track is different from the preset track, setting the finger moving track as a manual working module.
A second aspect of an embodiment of the present invention provides a control apparatus for an intelligent kitchen appliance, the apparatus being applied to the intelligent kitchen appliance, the apparatus including:
the acquisition module is used for acquiring the current state of the stove;
the starting module is used for respectively acquiring cooking information of a cooking range and first environment information of a kitchen if the current state is switched from a closing state to a starting state, and starting the range hood when the cooking information and the first environment information both meet preset starting conditions;
and the closing module is used for acquiring second environment information of the kitchen if the current state is switched to the closing state from the starting state, and closing the range hood when the second environment information meets preset closing conditions.
In one possible implementation of the second aspect, the cooking information includes a cooking item, and the first environmental information includes a first air humidity value;
the start module is further configured to:
determining whether a preset set of activation items includes at least one activation item identical to the cooking item;
acquiring the starting time length of the stove when a preset starting item set comprises at least one starting item which is the same as the cooking item;
and when the starting time length is greater than a preset first time length or the first air humidity value is greater than a preset first humidity value, starting the range hood.
In a possible implementation manner of the second aspect, the starting module is further configured to:
acquiring the gas emission amount of a stove;
collecting cooking images of the stove when the gas emission is larger than the preset emission;
extracting cooking features from the cooking image;
cooking items are determined based on the cooking characteristics.
Compared with the prior art, the control method and the control device for the intelligent kitchen ware provided by the embodiment of the invention have the beneficial effects that: the invention can determine the working mode according to the operation of a user, can collect the using state information of the stove and the environment state information of the kitchen, and can determine whether the kitchen contains oil smoke or not according to the using state information and the environment state information, thereby controlling the work of the range hood, leading the range hood to be started in a delay way when no oil smoke exists, reducing the energy consumption, avoiding the condition of wasting resources, leading the range hood to continue to absorb the residual oil smoke after the user stops using, avoiding the oil smoke from accumulating in the kitchen, and keeping the kitchen clean.
Drawings
Fig. 1 is a schematic flow chart of a control method of an intelligent kitchen tool according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a control device of an intelligent kitchen tool according to an embodiment of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
However, the existing intelligent gas stove has the technical problems that when a user cooks a non-lampblack dish (soup cooking, heat preservation or stewing), no lampblack exists in a kitchen, if the lampblack is synchronously started, the energy consumption is increased, and resources are wasted; when a user cooks a multi-fume dish (pan-fried or barbecue), a large amount of fume remains in a kitchen after cooking, and if the range hood is synchronously closed, the fume is accumulated in the kitchen.
In order to solve the above problem, a control method of the intelligent kitchen ware provided by the embodiments of the present application will be described and explained in detail through the following specific embodiments.
Referring to fig. 1, a flow chart of a control method of an intelligent kitchen ware according to an embodiment of the present invention is shown.
The method is applied to an intelligent kitchen ware, wherein the intelligent kitchen ware can be a household kitchen ware provided with a cooking range and a range hood, and the cooking range and the range hood can be respectively connected through a control system. In order to facilitate user operation, the intelligent kitchen ware can be further provided with a camera and various somatosensory detectors, and the control system can be connected with the camera and the various somatosensory detectors respectively and also can be connected with a user terminal for communicating with the user terminal. In addition, the control system is also provided with a control panel, and various user instructions can be received through the control panel.
As an example, the control method of the intelligent kitchen tool may include:
and S11, receiving a trigger instruction of a user.
The trigger instruction can be a starting instruction of a user, a trigger instruction generated after the user clicks the intelligent kitchen ware, or a trigger instruction sent to the intelligent kitchen ware by the user through a user terminal.
And S12, responding to the trigger instruction, and respectively acquiring the finger movement track of the user within a preset time length.
In actual operation, a user can perform various motor or sliding operations in the control panel, and the control system can receive the finger movement track of the user through the control panel.
In addition, in an optional embodiment, the control panel may be provided with a motion sensing detector, and when the user is in the detection range, the hand movement trajectory of the user in the detection range may be collected to obtain the finger movement trajectory.
The finger moving track can be a circle, a slide up and down, a left and right, a written number, a figure or a character, and the like.
And S13, if the finger moving track is the same as the preset track, setting the automatic working mode.
And S14, if the finger moving track is different from the preset track, setting the finger moving track as a manual working module.
And comparing the finger movement track of the user with a preset track, judging whether the finger movement track is the same as the preset track, if so, controlling the automatic working module of the working mode of the range hood, and if not, controlling the manual working module of the working mode of the range hood.
The automatic working mode is that the range hood is automatically started or closed according to actual conditions, and the manual working mode is that the range hood is started or closed according to the starting and closing operations of a user.
The preset trajectory may be a movement trajectory preset by a user. Through will pointing the moving trajectory and predetermineeing the orbit and carry out the comparison, can let the user control intelligent kitchen utensils and appliances's working method at will, convenient operation. The dish type that boils when the user is simple relatively, can carry out automatic switching according to user's actual operation, collection when the user cooks is complicated relatively, can open and close automatically to supplementary user's cooking.
And S15, acquiring the current state of the stove.
In this embodiment, when it is determined that the operation mode of the intelligent kitchen tool is the automatic operation mode, the current state of the range may be acquired in real time.
The current state may include a switch from an off state to an on state, or a switch from an on state to an off state.
S16, if the current state is switched to the starting state from the closing state, respectively acquiring cooking information of the cooking range and first environment information of the kitchen, and starting the range hood when the cooking information and the first environment information both meet preset starting conditions.
If the current state is switched from the off state to the on state, the cooking range is determined to be opened, and the user starts cooking. In order to determine whether the cooking style of a user needs to be immediately subjected to oil smoke extraction, cooking information of a stove and first environment information of a kitchen can be acquired, and the cooking style and the kitchen environment are respectively determined according to the cooking information and the first environment information, so that whether the range hood needs to be started for oil smoke extraction is determined.
In this embodiment, the cooking information includes a cooking item, and the first environment information includes a first air humidity value. The cooking item may be a type of cooking, such as simmering, steaming, soup cooking, pan frying or oil frying, and the like. The first air humidity value is the current humidity of the kitchen.
In order to be able to determine whether the user will generate oil smoke using the stove, wherein, as an example, step S16 may comprise the following sub-steps:
and a substep S161 of obtaining the gas emission amount of the stove.
In the specific implementation, different cooking items require different gas emission amounts, and for cooking items with more oil smoke, the required duration is relatively more vigorous, and the used gas emission amount is relatively more.
Whether oil smoke extraction is needed or not can be determined through the gas emission amount, and intelligent treatment is achieved.
Specifically, after the gas emission amount is acquired, the gas emission amount may be compared with a preset emission amount to determine a specific operation.
And a substep S162 of collecting a cooking image of the stove when the gas emission amount is greater than a preset emission amount.
When the gas emission is greater than the preset emission, the dish type cooked by the user can be determined to be a dish type which can generate a large amount of oil smoke, and the camera can be controlled to shoot a cooking image of the stove and acquire a first air humidity value of the kitchen.
In particular, the cooking image may be an image of a cooking range in which a cooking vessel and dishes are used.
When the gas emission is smaller than the preset emission, the dish type cooked by the user can be determined to be the dish type capable of generating a small amount of oil smoke, and only the first air humidity value of the kitchen can be collected.
And a substep S163 of extracting cooking characteristics from the cooking image.
In this embodiment, the cooking feature may be an outline image of the pan in the cooking image, or may be an image of a dish. Specifically, the cooking image may be subjected to image classification and contour extraction by a classification algorithm, thereby obtaining cooking characteristics.
The classification algorithm can be a classification algorithm such as KNN, SVM, BPNN, CNN or transfer learning.
And a substep S164 of determining a cooking item based on the cooking characteristic.
Then, the outline image of the pan and the image of the dishes can be respectively input into the image matching model for image matching. And determining the cooking items of the user according to the matching result.
For example, where the outline image of the pan is a pan and the image of the dish is a steak, it may be determined that the user is pan frying for the current cooking item.
In this embodiment, as an example, step S16 may further include the following sub-steps:
and a substep S165 of determining whether a preset set of actuating items includes at least one actuating item identical to the cooking item.
In this embodiment, a user may preset a start item set, and the start item set may include a cooking item that the user sets and needs to start the range hood. The set of start-up items may include one or more cooking items, which may include, for example, pan, charcoal, stir, etc.
And a substep S166 of acquiring a start-up time period of the range when the preset start-up item set includes at least one start-up item identical to the cooking item.
When it is determined that the set of start-up items includes the corresponding cooking item, a start-up time period of the stove is determined, which may be specifically a time period from start-up of the stove to a current time node. In actual operation, the starting time length can be obtained by counting from the time when the stove is switched from the off state to the on state.
The cooking items are different in oil smoke generated during cooking, part of the cooking items can generate oil smoke after being cooked for a period of time, if the cooking items are only used for a short time, no oil smoke is generated in a kitchen, and if the cooking items of a user are determined and started immediately, energy consumption can be increased.
In the embodiment, in order to reduce energy consumption, the time length of starting the cooking range can be calculated, the cooking time length of a user is determined, and whether the range hood needs to be started or not is determined according to the cooking time length.
And a substep S167, starting the range hood when the starting time length is greater than a preset first time length or the first air humidity value is greater than a preset first humidity value.
When the starting time is longer than the preset first time, the fact that the user has cooked for a period of time and a certain amount of oil smoke possibly exists in a kitchen can be determined, and the range hood can be started; or when the first air humidity value is larger than the preset first humidity value, the fact that a certain amount of oil smoke possibly exists in the kitchen is determined, and the range hood can also be started.
S17, if the current state is switched from the starting state to the closing state, second environment information of the kitchen is obtained, and when the second environment information meets the preset closing condition, the range hood is closed.
In this embodiment, if the current state is switched from the on state to the off state, it is determined that the stove is turned off, the user stops cooking, and after the cooking stops, a certain amount of oil smoke remains in the kitchen, and the oil smoke may need to be continuously pumped away.
The second environment information of the kitchen can be acquired, and whether the range hood needs to be closed or not is determined through the second environment information.
In this embodiment, the second environmental information includes a second air humidity value and a second air temperature value. Therein, the exemplary step S17 may include the following sub-steps:
and a substep S171 of determining whether the second air humidity value is less than a preset second humidity value.
And a substep S172 of acquiring a range off time when the second air humidity value is less than a preset second humidity value.
If the second air humidity value is smaller than the preset second humidity value, the content of residual oil smoke in the kitchen can be determined to be small, and the closing time of the stove can be obtained. The off time period may be a time period from when the range is switched from the on state to the off state to when the current time node starts counting.
And a substep S173, closing the range hood when the closing time is longer than a preset second time and the second air temperature value is less than a preset temperature value.
If the closing time is longer than the preset second time, the cooking range can be determined to be closed for a period of time, and the range hood always absorbs the oil smoke in the closing process, so that a part of the oil smoke is absorbed, and the oil smoke in the kitchen is greatly reduced. However, in actual operation, the oil smoke also contains certain heat, and if the temperature in the kitchen is higher than a preset temperature value after the range hood absorbs the oil smoke for a period of time, the range hood is required to continue to absorb the oil smoke; if the temperature in the kitchen is lower than the preset temperature value after the range hood absorbs for a period of time, the oil smoke content and the temperature in the kitchen can be determined to be reduced, the range hood does not need to continue to absorb, and the range hood can be closed.
In this embodiment, the embodiment of the present invention provides a method for controlling an intelligent kitchen ware, which has the following beneficial effects: the invention can determine the working mode according to the operation of a user, can collect the using state information of the stove and the environment state information of the kitchen, and can determine whether the kitchen contains oil smoke or not according to the using state information and the environment state information, thereby controlling the work of the range hood, leading the range hood to be started in a delay way when no oil smoke exists, reducing the energy consumption, avoiding the condition of wasting resources, leading the range hood to continue to absorb the residual oil smoke after the user stops using, avoiding the oil smoke from accumulating in the kitchen, and keeping the kitchen clean.
The embodiment of the invention also provides a control device of the intelligent kitchen ware, and referring to fig. 2, a schematic structural diagram of the control device of the intelligent kitchen ware provided by the embodiment of the invention is shown.
The device is applied to an intelligent kitchen ware, wherein, as an example, the control device of the intelligent kitchen ware can comprise:
an acquisition module 201 for acquiring the current state of the stove;
the starting module 202 is configured to, if the current state is switched from the off state to the on state, respectively obtain cooking information of a stove and first environment information of a kitchen, and start the range hood when both the cooking information and the first environment information meet a preset starting condition;
and the closing module 203 is configured to acquire second environment information of the kitchen if the current state is switched from the starting state to the closing state, and close the range hood when the second environment information meets a preset closing condition.
Optionally, the cooking information includes a cooking item, and the first environment information includes a first air humidity value;
the start module is further configured to:
determining whether a preset set of activation items includes at least one activation item identical to the cooking item;
acquiring the starting time length of the stove when a preset starting item set comprises at least one starting item which is the same as the cooking item;
and when the starting time length is greater than a preset first time length or the first air humidity value is greater than a preset first humidity value, starting the range hood.
Optionally, the starting module is further configured to:
acquiring the gas emission amount of a stove;
collecting cooking images of the stove when the gas emission is larger than the preset emission;
extracting cooking features from the cooking image;
cooking items are determined based on the cooking characteristics.
Optionally, the second environment information includes a second air humidity value and a second air temperature value.
The shutdown module is further to:
judging whether the second air humidity value is smaller than a preset second humidity value or not;
when the second air humidity value is smaller than a preset second humidity value, acquiring the closing time of the stove;
and when the closing time is longer than the preset second time and the second air temperature value is smaller than the preset temperature value, closing the range hood.
Optionally, the apparatus further comprises:
the receiving module is used for receiving a triggering instruction of a user;
the response module is used for responding to the trigger instruction and respectively acquiring the finger movement track of the user within a preset time length;
the automatic module is used for setting an automatic working mode if the finger moving track is the same as a preset track;
and the manual module is used for setting the finger movement track as a manual working module if the finger movement track is different from the preset track.
Further, an embodiment of the present application further provides an electronic device, including: the intelligent kitchen ware control system comprises a memory, a processor and a computer program stored on the memory and capable of running on the processor, wherein the processor executes the program to realize the control method of the intelligent kitchen ware according to the embodiment.
Further, the embodiment of the present application also provides a computer-readable storage medium, which stores computer-executable instructions for causing a computer to execute the method for controlling an intelligent kitchen ware according to the above embodiment.
While the foregoing is directed to the preferred embodiment of the present invention, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention.
Claims (10)
1. A control method of an intelligent kitchen ware is characterized in that the method is applied to the intelligent kitchen ware and comprises the following steps:
acquiring the current state of a stove;
if the current state is switched from the closing state to the starting state, respectively acquiring cooking information of a stove and first environment information of a kitchen, and starting the range hood when the cooking information and the first environment information both meet preset starting conditions;
and if the current state is switched from the starting state to the closing state, second environment information of the kitchen is acquired, and when the second environment information meets preset closing conditions, the range hood is closed.
2. The control method of the smart cookware according to claim 1, wherein the cooking information includes cooking items, the first environment information includes a first air humidity value;
when the cooking information and the first environment information both meet preset starting conditions, the range hood is started, and the method specifically comprises the following steps:
determining whether a preset set of activation items includes at least one activation item identical to the cooking item;
acquiring the starting time length of the stove when a preset starting item set comprises at least one starting item which is the same as the cooking item;
and when the starting time length is greater than a preset first time length or the first air humidity value is greater than a preset first humidity value, starting the range hood.
3. The method for controlling the intelligent kitchen tool according to claim 2, wherein the obtaining cooking information of the stove comprises:
acquiring the gas emission amount of a stove;
collecting cooking images of the stove when the gas emission is larger than the preset emission;
extracting cooking features from the cooking image;
cooking items are determined based on the cooking characteristics.
4. The method of controlling the smart cookware according to claim 1, wherein the second environmental information includes a second air humidity value and a second air temperature value.
When second environmental information satisfies predetermined closing condition, close the lampblack absorber, include:
judging whether the second air humidity value is smaller than a preset second humidity value or not;
when the second air humidity value is smaller than a preset second humidity value, acquiring the closing time of the stove;
and when the closing time is longer than the preset second time and the second air temperature value is smaller than the preset temperature value, closing the range hood.
5. The method of controlling an intelligent cookware according to any of claims 1-4, wherein before the step of obtaining the current state of the stove, the method further comprises:
receiving a trigger instruction of a user;
responding to the trigger instruction and respectively acquiring finger movement tracks of the user within a preset time length;
if the finger moving track is the same as the preset track, setting the finger moving track to be in an automatic working mode;
and if the finger moving track is different from the preset track, setting the finger moving track as a manual working module.
6. A control device of an intelligent kitchen ware, which is applied to the intelligent kitchen ware, and comprises:
the acquisition module is used for acquiring the current state of the stove;
the starting module is used for respectively acquiring cooking information of a cooking range and first environment information of a kitchen if the current state is switched from a closing state to a starting state, and starting the range hood when the cooking information and the first environment information both meet preset starting conditions;
and the closing module is used for acquiring second environment information of the kitchen if the current state is switched to the closing state from the starting state, and closing the range hood when the second environment information meets preset closing conditions.
7. The control apparatus of the smart cookware of claim 6, wherein the cooking information includes cooking items, the first environmental information includes a first air humidity value;
the start module is further configured to:
determining whether a preset set of activation items includes at least one activation item identical to the cooking item;
acquiring the starting time length of the stove when a preset starting item set comprises at least one starting item which is the same as the cooking item;
and when the starting time length is greater than a preset first time length or the first air humidity value is greater than a preset first humidity value, starting the range hood.
8. The control device of the intelligent kitchen appliance according to claim 7, wherein the starting module is further configured to:
acquiring the gas emission amount of a stove;
collecting cooking images of the stove when the gas emission is larger than the preset emission;
extracting cooking features from the cooking image;
cooking items are determined based on the cooking characteristics.
9. An electronic device, comprising: memory, processor and computer program stored on the memory and executable on the processor, characterized in that the processor implements the method of controlling an intelligent kitchen appliance according to any of claims 1-5 when executing the program.
10. A computer-readable storage medium storing computer-executable instructions for causing a computer to perform the method of controlling an intelligent cookware according to any of claims 1-5.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110419770 | 2021-04-19 | ||
| CN202110419770X | 2021-04-19 |
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| CN113566241A true CN113566241A (en) | 2021-10-29 |
| CN113566241B CN113566241B (en) | 2024-06-28 |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103925620A (en) * | 2014-05-07 | 2014-07-16 | 辽宁宇兴厨具制造有限公司 | Gas stove |
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| CN109237539A (en) * | 2018-09-04 | 2019-01-18 | 佛山市顺德区美的洗涤电器制造有限公司 | The control method and cigarette stove linked system of cigarette stove linkage |
| CN109724134A (en) * | 2019-03-14 | 2019-05-07 | 宁波奥克斯厨电制造有限公司 | A kind of kitchen ventilator control method and kitchen ventilator based on motion profile detection |
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| CN103925620A (en) * | 2014-05-07 | 2014-07-16 | 辽宁宇兴厨具制造有限公司 | Gas stove |
| CN106091056A (en) * | 2016-06-28 | 2016-11-09 | 深圳市朗特电子有限公司 | A kind of kitchen fume concentration autocontrol method, system and lampblack absorber |
| CN206300224U (en) * | 2016-08-17 | 2017-07-04 | 浙江汉腾物联科技有限公司 | A kind of Intelligent cabinet |
| CN109237534A (en) * | 2018-09-04 | 2019-01-18 | 佛山市顺德区美的洗涤电器制造有限公司 | The control method and cigarette stove linked system of cigarette stove linkage |
| CN109237539A (en) * | 2018-09-04 | 2019-01-18 | 佛山市顺德区美的洗涤电器制造有限公司 | The control method and cigarette stove linked system of cigarette stove linkage |
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