CN113545397A - Preparation process and processing method of milk powder of blood fat reducing milk powder - Google Patents
Preparation process and processing method of milk powder of blood fat reducing milk powder Download PDFInfo
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- CN113545397A CN113545397A CN202010329265.1A CN202010329265A CN113545397A CN 113545397 A CN113545397 A CN 113545397A CN 202010329265 A CN202010329265 A CN 202010329265A CN 113545397 A CN113545397 A CN 113545397A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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Abstract
The invention discloses a preparation process and a processing method of milk powder for reducing blood fat, wherein the formula comprises the following steps: the health-care food comprises ginkgo biloba leaf extract, fresh milk, fructo-oligosaccharide, cassia seed, hawthorn, American ginseng, desalted whey powder, high-oleic acid sunflower seed oil, vitamins and phytosterol ester, wherein the mass percentage of each component is as follows: 15-25% of ginkgo biloba extract, 20-30% of fresh milk, 15-25% of fructo-oligosaccharide, 10-20% of cassia seed, 2-4% of hawthorn, 10-20% of American ginseng, 1-3% of desalted whey powder, 5-10% of high oleic acid sunflower seed oil, 0.5-1% of vitamin and 0.5-1% of phytosterol ester; the ginkgo biloba extract, the cassia seed and the hawthorn have the effects of enhancing the elasticity of blood vessels, reducing cholesterol and reducing blood fat and blood pressure; and the blood fat reducing milk powder is produced by pressurizing and homogenizing the mixed milk powder by the reaction kettle, so that the particles of the milk powder are more uniform and the fineness is high during the production, and the milk powder is prevented from being dried.
Description
Technical Field
The invention relates to the technical field of milk powder, in particular to a preparation process and a processing method of milk powder for reducing blood fat.
Background
The milk powder is prepared by removing water from animal milk, and is suitable for storage; the milk powder is prepared by using fresh milk or goat milk as a raw material, removing almost all water in the milk by a freezing or heating method, drying, and adding a proper amount of vitamins, minerals and the like into the milk powder to prepare the reconstituted food, and can replace the traditional hypolipidemic drug for reducing blood fat; the traditional milk powder cannot reduce blood fat and is not suitable for people with hyperlipidemia, the milk powder is prepared by stirring and crushing the traditional milk powder by a dry-wet process during production, the particles of the milk powder are extremely uneven and easy to dry, the raw materials of the traditional blood fat reducing milk powder are expensive, the production cost is increased, the processing and the production are not facilitated, and the preparation process and the processing method of the blood fat reducing milk powder are necessary for overcoming the defects.
Disclosure of Invention
The invention aims to provide a preparation process and a processing method of milk powder for reducing blood fat, which aim to solve the problems in the background technology.
In order to solve the technical problems, the invention provides the following technical scheme: the blood fat reducing milk powder has the formula: the health-care food comprises ginkgo biloba leaf extract, fresh milk, fructo-oligosaccharide, cassia seed, hawthorn, American ginseng, desalted whey powder, high-oleic acid sunflower seed oil, vitamins and phytosterol ester, wherein the mass percentage of each component is as follows: 15-25% of ginkgo biloba leaf extract, 20-30% of fresh milk, 15-25% of fructo-oligosaccharide, 10-20% of cassia seed, 2-4% of hawthorn, 10-20% of American ginseng, 1-3% of desalted whey powder, 5-10% of high oleic acid sunflower seed oil, 0.5-1% of vitamin and 0.5-1% of phytosterol ester.
A processing method of a milk powder preparation process of blood fat reducing milk powder comprises the following steps of, step one, selecting raw materials; step two, checking and accepting storage; step three, homogenizing and sterilizing; step four, separating and preparing powder; step five, collecting and filtering milk; step six, packaging and storing;
in the first step, the components in percentage by mass are as follows: 15-25% of ginkgo biloba extract, 20-30% of fresh milk, 15-25% of fructo-oligosaccharide, 10-20% of cassia seed, 2-4% of hawthorn, 10-20% of American ginseng, 1-3% of desalted whey powder, 5-10% of high oleic acid sunflower seed oil, 0.5-1% of vitamin and 0.5-1% of phytosterol ester, and the components are weighed according to the sum of the weight percentages of 1;
in the second step, the acceptance storage comprises the following steps:
1) manually selecting qualified fresh milk suppliers, determining the source of the raw materials, and transporting the raw materials to a processing place for storage by using a heat preservation truck;
2) manually sampling fresh milk, detecting whether the acidity, alcohol content, impurities, physicochemical property, antibiotics and the like of the fresh milk are qualified or not, and taking in after the acidity, alcohol content, impurities, physicochemical property, antibiotics and the like of the fresh milk are qualified;
in the third step, the homogenizing and sterilizing comprises the following steps:
1) cleaning a reaction kettle, adding fresh milk, slowly stirring for 1-2h, adding bilobatin, cassia seed, hawthorn and American ginseng into the fresh milk, and raising the temperature to 30-40 ℃;
2) keeping the temperature of the material, slowly pouring fructo-oligosaccharide, desalted whey powder and high oleic acid sunflower seed oil into a reaction kettle while stirring, finally adding vitamins and phytosterol ester, and standing for 10-20 min;
3) increasing the pressure of the reaction kettle to 10-15MPa, and reacting for 20-40min to obtain a homogeneous mixed solution;
4) pouring the homogenized mixed solution into a sterilization machine for sterilization at the temperature of 90-100 ℃ for 1-2h to obtain sterilized milk powder raw material;
in the fourth step, the separation and pulverization comprises the following steps:
1) manually adding purified water into the milk powder raw material for dilution, then pouring the diluted milk powder raw material into a centrifuge for centrifugal stirring for 10-20min, then pouring the milk powder raw material into a mixing pump, shaking for separation for 10-20min, then standing for 20-40min, pouring the milk powder raw material out, and storing the milk powder raw material in a refrigerating chamber;
2) manually spraying the concentrated milk powder raw material into a spray drying chamber through air by a fan, wherein the temperature of the spray drying chamber is 140 ℃ and 180 ℃, and keeping the constant temperature for 5-10min to obtain the blood fat reducing milk powder;
in the fifth step, the milk collecting and filtering comprises the following steps:
1) manually collecting the blood fat reducing milk powder in the step four 2), weighing the powder by weighing, and then placing the powder in a shady and cool place for standing;
2) filtering the blood fat reducing milk powder by using a gauze, continuously filtering for three times, and storing the blood fat reducing milk powder in a low-temperature environment after filtering;
and in the sixth step, the blood fat reducing milk powder obtained in the fifth step is packaged in bottles or bags, the same weight of each bottle is guaranteed, and then the bottled blood fat reducing milk powder is packaged and stored in boxes integrally.
According to the technical scheme, the components are as follows by mass percent: 16% of ginkgo biloba leaf element, 25% of fresh milk, 20% of fructo-oligosaccharide, 10% of cassia seed, 4% of hawthorn, 10% of American ginseng, 3% of desalted whey powder, 10% of high oleic acid sunflower seed oil, 1% of vitamin and 1% of phytosterol ester
According to the technical scheme, the vitamin is one or a mixture of more of vitamin A, vitamin D, vitamin E and vitamin C.
According to the technical scheme, the temperature of the reaction kettle in the third step 3) is kept between 40 and 60 ℃.
According to the technical scheme, the temperature of the mixing pump in the step four 1) is 50-70 ℃.
According to the technical scheme, the gauze in the step five 2) adopts 100-120 meshes.
Compared with the prior art, the invention has the following beneficial effects: the ginkgo biloba extract, the cassia seed and the hawthorn have the effects of enhancing the elasticity of blood vessels, reducing cholesterol and reducing blood fat and blood pressure; the blood fat reducing milk powder is produced by pressurizing and homogenizing mixed milk powder by the reaction kettle and then preparing powder by high-temperature spraying, so that the particles of the milk powder are more uniform and high in fineness when the milk powder is prepared, and the milk powder is prevented from being dried.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:
FIG. 1 is a process flow diagram of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, the present invention provides a technical solution: a preparation process and a processing method of milk powder for reducing blood fat comprise the following steps:
example 1:
the blood fat reducing milk powder has the formula: the health-care food comprises ginkgo biloba leaf extract, fresh milk, fructo-oligosaccharide, cassia seed, hawthorn, American ginseng, desalted whey powder, high-oleic acid sunflower seed oil, vitamins and phytosterol ester, wherein the mass percentage of each component is as follows: 16% of ginkgo biloba leaf element, 20% of fresh milk, 25% of fructo-oligosaccharide, 10% of cassia seed, 4% of hawthorn, 10% of American ginseng, 3% of desalted whey powder, 10% of high oleic acid sunflower seed oil, 1% of vitamin and 1% of phytosterol ester.
A processing method of a milk powder preparation process of blood fat reducing milk powder comprises the following steps of, step one, selecting raw materials; step two, checking and accepting storage; step three, homogenizing and sterilizing; step four, separating and preparing powder; step five, collecting and filtering milk; step six, packaging and storing;
in the first step, the components in percentage by mass are as follows: 16% of ginkgo biloba leaf element, 20% of fresh milk, 25% of fructo-oligosaccharide, 10% of cassia seed, 4% of hawthorn, 10% of American ginseng, 3% of desalted whey powder, 10% of high oleic acid sunflower seed oil, 1% of vitamin and 1% of phytosterol ester, and weighing according to the sum of the weight percentages of 1;
in the second step, the acceptance storage comprises the following steps:
1) manually selecting qualified fresh milk suppliers, determining the source of the raw materials, and transporting the raw materials to a processing place for storage by using a heat preservation truck;
2) manually sampling fresh milk, detecting whether the acidity, alcohol content, impurities, physicochemical property, antibiotics and the like of the fresh milk are qualified or not, and taking in after the acidity, alcohol content, impurities, physicochemical property, antibiotics and the like of the fresh milk are qualified;
in the third step, the homogenizing and sterilizing comprises the following steps:
1) cleaning a reaction kettle, adding fresh milk, slowly stirring for 1-2h, adding bilobatin, cassia seed, hawthorn and American ginseng into the fresh milk, and raising the temperature to 30-40 ℃;
2) keeping the temperature of the material, slowly pouring fructo-oligosaccharide, desalted whey powder and high oleic acid sunflower seed oil into a reaction kettle while stirring, finally adding vitamins and phytosterol ester, and standing for 10-20 min;
3) increasing the pressure of the reaction kettle to 10-15MPa for reaction for 20-40min to obtain a homogeneous mixed solution, and keeping the temperature of the reaction kettle at 40-60 ℃;
4) pouring the homogenized mixed solution into a sterilization machine for sterilization at the temperature of 90-100 ℃ for 1-2h to obtain sterilized milk powder raw material;
in the fourth step, the separation and pulverization comprises the following steps:
1) manually adding purified water into the milk powder raw material for dilution, then pouring the diluted milk powder raw material into a centrifuge for centrifugal stirring for 10-20min, then pouring the milk powder raw material into a mixing pump, shaking and separating the mixed pump for 10-20min at the temperature of 50-70 ℃, then standing for 20-40min, pouring the mixed powder raw material out, and storing the mixed powder in a refrigerating chamber;
2) manually spraying the concentrated milk powder raw material into a spray drying chamber through air by a fan, wherein the temperature of the spray drying chamber is 140 ℃ and 180 ℃, and keeping the constant temperature for 5-10min to obtain the blood fat reducing milk powder; in the fifth step, the milk collecting and filtering comprises the following steps:
1) manually collecting the blood fat reducing milk powder in the step four 2), weighing the powder by weighing, and then placing the powder in a shady and cool place for standing;
2) filtering the blood fat reducing milk powder by using a gauze, continuously filtering for three times by using a gauze of 120 meshes in 100 meshes, and storing the blood fat reducing milk powder in a low-temperature environment after filtering;
and in the sixth step, the blood fat reducing milk powder obtained in the fifth step is packaged in bottles or bags, the same weight of each bottle is guaranteed, and then the bottled blood fat reducing milk powder is packaged and stored in boxes integrally.
Wherein the vitamin is one or more of vitamin A, vitamin D, vitamin E and vitamin C.
Example 2:
the blood fat reducing milk powder has the formula: the health-care food comprises ginkgo biloba leaf extract, fresh milk, fructo-oligosaccharide, cassia seed, hawthorn, American ginseng, desalted whey powder, high-oleic acid sunflower seed oil, vitamins and phytosterol ester, wherein the mass percentage of each component is as follows: 16% of ginkgo biloba leaf element, 25% of fresh milk, 20% of fructo-oligosaccharide, 10% of cassia seed, 4% of hawthorn, 10% of American ginseng, 3% of desalted whey powder, 10% of high oleic acid sunflower seed oil, 1% of vitamin and 1% of phytosterol ester.
A processing method of a milk powder preparation process of blood fat reducing milk powder comprises the following steps of, step one, selecting raw materials; step two, checking and accepting storage; step three, homogenizing and sterilizing; step four, separating and preparing powder; step five, collecting and filtering milk; step six, packaging and storing;
in the first step, the components in percentage by mass are as follows: 16% of ginkgo biloba leaf element, 25% of fresh milk, 20% of fructo-oligosaccharide, 10% of cassia seed, 4% of hawthorn, 10% of American ginseng, 3% of desalted whey powder, 10% of high oleic acid sunflower seed oil, 1% of vitamin and 1% of phytosterol ester, and weighing according to the sum of the weight percentages of 1;
in the second step, the acceptance storage comprises the following steps:
1) manually selecting qualified fresh milk suppliers, determining the source of the raw materials, and transporting the raw materials to a processing place for storage by using a heat preservation truck;
2) manually sampling fresh milk, detecting whether the acidity, alcohol content, impurities, physicochemical property, antibiotics and the like of the fresh milk are qualified or not, and taking in after the acidity, alcohol content, impurities, physicochemical property, antibiotics and the like of the fresh milk are qualified;
in the third step, the homogenizing and sterilizing comprises the following steps:
1) cleaning a reaction kettle, adding fresh milk, slowly stirring for 1-2h, adding bilobatin, cassia seed, hawthorn and American ginseng into the fresh milk, and raising the temperature to 30-40 ℃;
2) keeping the temperature of the material, slowly pouring fructo-oligosaccharide, desalted whey powder and high oleic acid sunflower seed oil into a reaction kettle while stirring, finally adding vitamins and phytosterol ester, and standing for 10-20 min;
3) increasing the pressure of the reaction kettle to 10-15MPa for reaction for 20-40min to obtain a homogeneous mixed solution, and keeping the temperature of the reaction kettle at 40-60 ℃;
4) pouring the homogenized mixed solution into a sterilization machine for sterilization at the temperature of 90-100 ℃ for 1-2h to obtain sterilized milk powder raw material;
in the fourth step, the separation and pulverization comprises the following steps:
1) manually adding purified water into the milk powder raw material for dilution, then pouring the diluted milk powder raw material into a centrifuge for centrifugal stirring for 10-20min, then pouring the milk powder raw material into a mixing pump, shaking and separating the mixed pump for 10-20min at the temperature of 50-70 ℃, then standing for 20-40min, pouring the mixed powder raw material out, and storing the mixed powder in a refrigerating chamber;
2) manually spraying the concentrated milk powder raw material into a spray drying chamber through air by a fan, wherein the temperature of the spray drying chamber is 140 ℃ and 180 ℃, and keeping the constant temperature for 5-10min to obtain the blood fat reducing milk powder;
in the fifth step, the milk collecting and filtering comprises the following steps:
1) manually collecting the blood fat reducing milk powder in the step four 2), weighing the powder by weighing, and then placing the powder in a shady and cool place for standing;
2) filtering the blood fat reducing milk powder by using a gauze, continuously filtering for three times by using a gauze of 120 meshes in 100 meshes, and storing the blood fat reducing milk powder in a low-temperature environment after filtering;
and in the sixth step, the blood fat reducing milk powder obtained in the fifth step is packaged in bottles or bags, the same weight of each bottle is guaranteed, and then the bottled blood fat reducing milk powder is packaged and stored in boxes integrally.
Wherein the vitamin is one or more of vitamin A, vitamin D, vitamin E and vitamin C.
Example 3:
the blood fat reducing milk powder has the formula: the health-care food comprises ginkgo biloba leaf extract, fresh milk, fructo-oligosaccharide, cassia seed, hawthorn, American ginseng, desalted whey powder, high-oleic acid sunflower seed oil, vitamins and phytosterol ester, wherein the mass percentage of each component is as follows: 16% of ginkgo biloba leaf extract, 30% of fresh milk, 15% of fructo-oligosaccharide, 10% of cassia seed, 4% of hawthorn, 10% of American ginseng, 3% of desalted whey powder, 10% of high oleic acid sunflower seed oil, 1% of vitamin and 1% of phytosterol ester.
A processing method of a milk powder preparation process of blood fat reducing milk powder comprises the following steps of, step one, selecting raw materials; step two, checking and accepting storage; step three, homogenizing and sterilizing; step four, separating and preparing powder; step five, collecting and filtering milk; step six, packaging and storing;
in the first step, the components in percentage by mass are as follows: 16% of ginkgo biloba leaf element, 30% of fresh milk, 15% of fructo-oligosaccharide, 10% of cassia seed, 4% of hawthorn, 10% of American ginseng, 3% of desalted whey powder, 10% of high oleic acid sunflower seed oil, 1% of vitamin and 1% of phytosterol ester, and weighing according to the sum of the weight percentages of 1;
in the second step, the acceptance storage comprises the following steps:
1) manually selecting qualified fresh milk suppliers, determining the source of the raw materials, and transporting the raw materials to a processing place for storage by using a heat preservation truck;
2) manually sampling fresh milk, detecting whether the acidity, alcohol content, impurities, physicochemical property, antibiotics and the like of the fresh milk are qualified or not, and taking in after the acidity, alcohol content, impurities, physicochemical property, antibiotics and the like of the fresh milk are qualified;
in the third step, the homogenizing and sterilizing comprises the following steps:
1) cleaning a reaction kettle, adding fresh milk, slowly stirring for 1-2h, adding bilobatin, cassia seed, hawthorn and American ginseng into the fresh milk, and raising the temperature to 30-40 ℃;
2) keeping the temperature of the material, slowly pouring fructo-oligosaccharide, desalted whey powder and high oleic acid sunflower seed oil into a reaction kettle while stirring, finally adding vitamins and phytosterol ester, and standing for 10-20 min;
3) increasing the pressure of the reaction kettle to 10-15MPa for reaction for 20-40min to obtain a homogeneous mixed solution, and keeping the temperature of the reaction kettle at 40-60 ℃;
4) pouring the homogenized mixed solution into a sterilization machine for sterilization at the temperature of 90-100 ℃ for 1-2h to obtain sterilized milk powder raw material;
in the fourth step, the separation and pulverization comprises the following steps:
1) manually adding purified water into the milk powder raw material for dilution, then pouring the diluted milk powder raw material into a centrifuge for centrifugal stirring for 10-20min, then pouring the milk powder raw material into a mixing pump, shaking and separating the mixed pump for 10-20min at the temperature of 50-70 ℃, then standing for 20-40min, pouring the mixed powder raw material out, and storing the mixed powder in a refrigerating chamber;
2) manually spraying the concentrated milk powder raw material into a spray drying chamber through air by a fan, wherein the temperature of the spray drying chamber is 140 ℃ and 180 ℃, and keeping the constant temperature for 5-10min to obtain the blood fat reducing milk powder;
in the fifth step, the milk collecting and filtering comprises the following steps:
1) manually collecting the blood fat reducing milk powder in the step four 2), weighing the powder by weighing, and then placing the powder in a shady and cool place for standing;
2) filtering the blood fat reducing milk powder by using a gauze, continuously filtering for three times by using a gauze of 120 meshes in 100 meshes, and storing the blood fat reducing milk powder in a low-temperature environment after filtering;
and in the sixth step, the blood fat reducing milk powder obtained in the fifth step is packaged in bottles or bags, the same weight of each bottle is guaranteed, and then the bottled blood fat reducing milk powder is packaged and stored in boxes integrally.
Wherein the vitamin is one or more of vitamin A, vitamin D, vitamin E and vitamin C.
The drugs obtained in the above examples were fed to 10 anesthetized rabbits for 8 days, and the average data are shown in the following table:
based on the above, the invention has the advantages that the invention is safe and reliable, the ginkgo biloba extract, the fructo-oligosaccharide, the cassia seed and the hawthorn are adopted as raw materials, the blood fat is reduced, the digestion and the absorption are easier, and the ginkgo biloba extract, the cassia seed and the hawthorn have the effects of enhancing the blood vessel elasticity, reducing cholesterol and reducing the blood fat and the blood pressure; and the blood fat reducing milk powder is produced by pressurizing and homogenizing the mixed milk powder by the reaction kettle, so that the particles of the milk powder are more uniform and the fineness is high during the production, and the milk powder is prevented from being dried.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (7)
1. The blood fat reducing milk powder is characterized in that: the formula comprises the following components: the health-care food comprises ginkgo biloba leaf extract, fresh milk, fructo-oligosaccharide, cassia seed, hawthorn, American ginseng, desalted whey powder, high-oleic acid sunflower seed oil, vitamins and phytosterol ester, wherein the mass percentage of each component is as follows: 15-25% of ginkgo biloba leaf extract, 20-30% of fresh milk, 15-25% of fructo-oligosaccharide, 10-20% of cassia seed, 2-4% of hawthorn, 10-20% of American ginseng, 1-3% of desalted whey powder, 5-10% of high oleic acid sunflower seed oil, 0.5-1% of vitamin and 0.5-1% of phytosterol ester.
2. A processing method of a milk powder preparation process of blood fat reducing milk powder comprises the following steps of, step one, selecting raw materials; step two, checking and accepting storage; step three, homogenizing and sterilizing; step four, separating and preparing powder; step five, collecting and filtering milk; step six, packaging and storing; the method is characterized in that:
in the first step, the components in percentage by mass are as follows: 15-25% of ginkgo biloba extract, 20-30% of fresh milk, 15-25% of fructo-oligosaccharide, 10-20% of cassia seed, 2-4% of hawthorn, 10-20% of American ginseng, 1-3% of desalted whey powder, 5-10% of high oleic acid sunflower seed oil, 0.5-1% of vitamin and 0.5-1% of phytosterol ester, and the components are weighed according to the sum of the weight percentages of 1;
in the second step, the acceptance storage comprises the following steps:
1) manually selecting qualified fresh milk suppliers, determining the source of the raw materials, and transporting the raw materials to a processing place for storage by using a heat preservation truck;
2) manually sampling fresh milk, detecting whether the acidity, alcohol content, impurities, physicochemical property, antibiotics and the like of the fresh milk are qualified or not, and taking in after the acidity, alcohol content, impurities, physicochemical property, antibiotics and the like of the fresh milk are qualified;
in the third step, the homogenizing and sterilizing comprises the following steps:
1) cleaning a reaction kettle, adding fresh milk, slowly stirring for 1-2h, adding bilobatin, cassia seed, hawthorn and American ginseng into the fresh milk, and raising the temperature to 30-40 ℃;
2) keeping the temperature of the material, slowly pouring fructo-oligosaccharide, desalted whey powder and high oleic acid sunflower seed oil into a reaction kettle while stirring, finally adding vitamins and phytosterol ester, and standing for 10-20 min;
3) increasing the pressure of the reaction kettle to 10-15MPa, and reacting for 20-40min to obtain a homogeneous mixed solution;
4) pouring the homogenized mixed solution into a sterilization machine for sterilization at the temperature of 90-100 ℃ for 1-2h to obtain sterilized milk powder raw material;
in the fourth step, the separation and pulverization comprises the following steps:
1) manually adding purified water into the milk powder raw material for dilution, then pouring the diluted milk powder raw material into a centrifuge for centrifugal stirring for 10-20min, then pouring the milk powder raw material into a mixing pump, shaking for separation for 10-20min, then standing for 20-40min, pouring the milk powder raw material out, and storing the milk powder raw material in a refrigerating chamber;
2) manually spraying the concentrated milk powder raw material into a spray drying chamber through air by a fan, wherein the temperature of the spray drying chamber is 140 ℃ and 180 ℃, and keeping the constant temperature for 5-10min to obtain the blood fat reducing milk powder; in the fifth step, the milk collecting and filtering comprises the following steps:
1) manually collecting the blood fat reducing milk powder in the step four 2), weighing the powder by weighing, and then placing the powder in a shady and cool place for standing;
2) filtering the blood fat reducing milk powder by using a gauze, continuously filtering for three times, and storing the blood fat reducing milk powder in a low-temperature environment after filtering;
and in the sixth step, the blood fat reducing milk powder obtained in the fifth step is packaged in bottles or bags, the same weight of each bottle is guaranteed, and then the bottled blood fat reducing milk powder is packaged and stored in boxes integrally.
3. The blood fat reducing milk powder of claim 1, which is characterized in that: the components are as follows by mass percent: 16% of ginkgo biloba leaf element, 25% of fresh milk, 20% of fructo-oligosaccharide, 10% of cassia seed, 4% of hawthorn, 10% of American ginseng, 3% of desalted whey powder, 10% of high oleic acid sunflower seed oil, 1% of vitamin and 1% of phytosterol ester.
4. The blood fat reducing milk powder of claim 1, which is characterized in that: the vitamin is one or more of vitamin A, vitamin D, vitamin E and vitamin C.
5. The processing method of the milk powder preparation process of the blood fat reducing milk powder according to claim 2, characterized in that: in the third step 3), the temperature of the reaction kettle is kept between 40 and 60 ℃.
6. The processing method of the milk powder preparation process of the blood fat reducing milk powder according to claim 2, characterized in that: the temperature of the mixing pump in the step four 1) is 50-70 ℃.
7. The processing method of the milk powder preparation process of the blood fat reducing milk powder according to claim 2, characterized in that: the gauze in the step five 2) adopts 100-120 meshes.
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| CN102948483A (en) * | 2012-12-03 | 2013-03-06 | 内蒙古伊利实业集团股份有限公司 | Blood fat reducing milk powder and preparation method thereof |
| CN106387091A (en) * | 2016-09-09 | 2017-02-15 | 上海应用技术大学 | Phytosterin health-care nutrient powder having efficacy of reducing blood lipid and preparation method |
| CN111937966A (en) * | 2020-08-27 | 2020-11-17 | 内蒙古伊利实业集团股份有限公司 | Formula milk powder capable of reducing blood fat and preparation method thereof |
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| CN102948483A (en) * | 2012-12-03 | 2013-03-06 | 内蒙古伊利实业集团股份有限公司 | Blood fat reducing milk powder and preparation method thereof |
| CN106387091A (en) * | 2016-09-09 | 2017-02-15 | 上海应用技术大学 | Phytosterin health-care nutrient powder having efficacy of reducing blood lipid and preparation method |
| CN111937966A (en) * | 2020-08-27 | 2020-11-17 | 内蒙古伊利实业集团股份有限公司 | Formula milk powder capable of reducing blood fat and preparation method thereof |
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Application publication date: 20211026 |