CN113536096A - Intelligent device, server, intelligent dish recommendation system and recommendation method thereof - Google Patents
Intelligent device, server, intelligent dish recommendation system and recommendation method thereof Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 25
- 235000013305 food Nutrition 0.000 claims abstract description 134
- 239000000463 material Substances 0.000 claims abstract description 129
- 235000012054 meals Nutrition 0.000 claims abstract description 114
- 235000021186 dishes Nutrition 0.000 claims description 54
- 238000012545 processing Methods 0.000 claims description 21
- 235000005911 diet Nutrition 0.000 claims description 17
- 230000000378 dietary effect Effects 0.000 claims description 17
- 235000019640 taste Nutrition 0.000 claims description 13
- 235000013311 vegetables Nutrition 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 8
- 235000014102 seafood Nutrition 0.000 claims description 8
- 235000014347 soups Nutrition 0.000 claims description 8
- 238000012216 screening Methods 0.000 claims description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000001514 detection method Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
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- G06F16/90—Details of database functions independent of the retrieved data types
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
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- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/95—Retrieval from the web
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- G06F16/9538—Presentation of query results
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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Abstract
The invention provides an intelligent device, a server, an intelligent dish recommendation system and a recommendation method thereof, wherein the intelligent device comprises a touch control display screen, a first sending module and a first receiving module, wherein the touch control display screen is internally provided with a first operation interface and a second operation interface which are mutually switched, the first operation interface is provided with a meal demand option and a meal demand input item, the meal demand option comprises a meal member option, the second operation interface is provided with a personnel file editing item, the personnel file comprises personnel personal information, the first sending module is configured to send the meal demand and the personnel file selected and input by a user to the server so as to enable the server to screen food materials and screen recipes according to the meal demand, the personal information of the meal member and the existing food material conditions, and enable the server to match the screened food materials with the screened recipes so as to output a matched recipe according with the meal demand, therefore, the user operation is simplified, the required menu is recommended to the user in a targeted manner, and the use experience of the user is improved.
Description
Technical Field
The invention relates to the technical field of intelligent household appliances, in particular to an intelligent device, a server, an intelligent dish recommending system and an intelligent dish recommending method.
Background
At present, an intelligent system can manage food information in a refrigerator, automatically prepare dishes according to existing food in the refrigerator, and recommend a menu to a user for the user to refer to, and generally comprises an intelligent household appliance (such as a refrigerator), a server, a user terminal and the like.
At present, a scheme for recommending a menu to a user by an intelligent system generally recommends the menu to the user randomly according to the existing food material condition in a refrigerator for the user to select.
Disclosure of Invention
The invention aims to provide an intelligent device, a server, an intelligent dish recommending system and an intelligent dish recommending method for recommending a proper menu according to user requirements.
A further object of the invention is to simplify user operations and to optimize the functionality of the intelligent dish recommendation system.
According to an aspect of the present invention, there is provided first a smart device including:
the touch control display screen is internally provided with a first operation interface and a second operation interface which are mutually switched;
the first operation interface is provided with a meal demand option and a meal demand input item, so that a user can select and input a meal demand, and the meal demand option comprises a meal member option;
the second operation interface is provided with a personnel file editing project so that a user can edit a personnel file, the personnel file comprises personal information of personnel, and the dinning member is contained in the personnel;
the first sending module is configured to send the meal demand and the personnel file selected and input by a user to a server, so that the server determines the personal information of the meal member according to the meal member, screens food materials according to the meal demand, the personal information of the meal member and the existing food material condition, screens a menu from a menu library according to the meal demand and the personal information of the meal member, and matches the screened food materials with the screened menu to output a matched menu meeting the meal demand;
the first receiving module is configured to receive the matched menu sent by the server to display the matched menu on the touch control display screen.
Optionally, the personalized information includes dietetic information and special condition information, and the person with the special condition information is marked as a special condition person;
the meal demand options further include a meal order option, whether a dietetic option is applied, consideration options of special case personnel, whether an halal option is applied, a preference taste option, and a preference cuisine option.
Optionally, the options for meals include a first purpose and a second purpose;
the touch control display screen is configured to enable the meal demand input items on the first operation interface to comprise the number of dishes when the first purpose selected by the user is received, so that the user can input the number of dishes;
the touch control display screen is further configured to enable the meal demand input items on the first operation interface to include the number of vegetables, the number of meat dishes, the number of soup and the number of seafood when the second purpose is selected by the user, and enable the meal demand items on the first operation interface to include the optional dish addition items so that the user can add the optional dish.
The present invention also provides a server, comprising:
the second receiving module is configured to receive the dining demands and the personnel files sent by the intelligent equipment;
the processing module is configured to determine the personal information of the dinning member according to the dinning member, screen food materials according to the dinning requirement, the personal information of the dinning member and the existing food material condition, screen a menu from a menu library according to the dinning requirement and the personal information of the dinning member, match the screened food materials with the screened menu and output a matched menu meeting the dinning requirement;
and the second sending module is configured to send the matched menu to the intelligent equipment so that a user can make dishes according to the matched menu.
The invention also provides an intelligent dish recommending system which comprises the intelligent equipment and the server.
The invention also provides a recommendation method of the intelligent dish recommendation system, which comprises the following steps:
the server receives a dining demand and a personnel file sent by the intelligent equipment;
the server confirms the individual information of the dinning members in the staff file according to the dinning members in the dinning requirements, screens food materials according to the dinning requirements, the individual information of the dinning members and the existing food material conditions, and screens a menu from a menu library according to the dinning requirements and the individual information of the dinning members;
and the server matches the screened food materials with the screened menu and outputs the matched menu meeting the dining requirement.
Optionally, the step of screening food materials according to the meal demand, the personal information of the meal members and the existing food material condition, and screening a recipe from a recipe library according to the meal demand and the personal information of the meal members includes:
when the server receives the application dietetic restraint selected by the user and sent by the intelligent equipment, shielding dietetic materials contraindicated by the dinning members in the existing dietetic materials, and shielding the tastes contraindicated by the dinning members and the menu under the cuisine;
when receiving the user selection truth sent by the intelligent equipment, the server shields the food materials influenced by the truth from the existing food materials and shields the menu influenced by the truth from the menu library;
when the server receives the consideration degree of the special condition personnel selected by the user and sent by the intelligent device, the server determines the shielding degree of the food materials influenced by the special condition information of the dinning members in the existing food materials according to the consideration degree, and determines the shielding degree of the menu influenced by the special condition information of the dinning members in the menu library.
Optionally, the step of matching the screened food materials with the screened menu by the server includes:
the server exhaustively combines all the screened food materials;
the server marks the menu of the food materials required in the menu and containing the food materials in the food material combination as an accurate matching menu, and when the number of the accurate matching menu reaches the number of the required dishes, the server finishes matching and outputs the accurate matching menu as the matching menu;
if all food material combinations are matched with the screened menu, the number of the precisely matched menus is still smaller than the number of the required dishes, the server selects the menus from the unmatched menus to list until the number of the required dishes is reached, and the precisely matched menus and the selected menus are output as the matched menus;
when the server receives that the dining purpose of the intelligent equipment is a first purpose, the number of the required dishes is the number of the dishes input by the user; when the server receives that the dining purpose sent by the intelligent equipment is the second purpose, the number of the required dishes is the difference between the sum of the number of vegetables, meat dishes, soup and seafood and the number of the necessary dishes.
Optionally, when receiving a preference taste selected by the user and sent by the intelligent device, the server preferentially matches all food material combinations with a menu containing the selected preference taste;
and when receiving the preference cuisine selected by the user and sent by the intelligent equipment, the server preferentially matches all food material combinations with the menu containing the selected preference cuisine.
Optionally, after the step of outputting the matching recipe, the method further comprises:
the server exhaustively outputs all food materials in the output matching menu, compares the output food materials with the existing food materials, and sends the missing food material names to the intelligent equipment if the missing food materials are missed so as to guide a user to add the missing food materials into a shopping list.
According to the intelligent equipment, the server, the intelligent dish recommending system and the recommending method thereof, a user can establish the personnel file, when the system is required to recommend dishes for the user, only the dinning members of the meal are selected from the established personnel file, and the system can recommend the matched menu meeting the dinning requirements of the meal according to the dinning requirements of the dinning members of the meal, so that the operation of the user is simplified, the required menu is recommended to the user in a targeted manner, and the use experience of the user is improved.
Furthermore, the intelligent equipment, the server, the intelligent dish recommending system and the recommending method thereof provide input items and options capable of covering different dining requirements for users, have more comprehensive functions, and improve the convenience and flexibility of use of the users.
The above and other objects, advantages and features of the present invention will become more apparent to those skilled in the art from the following detailed description of specific embodiments thereof, taken in conjunction with the accompanying drawings.
Drawings
Some specific embodiments of the invention will be described in detail hereinafter, by way of illustration and not limitation, with reference to the accompanying drawings. The same reference numbers in the drawings identify the same or similar elements or components. Those skilled in the art will appreciate that the drawings are not necessarily drawn to scale. In the drawings:
FIG. 1 is a schematic diagram of an intelligent dish recommendation system according to one embodiment of the invention;
FIG. 2 is a schematic diagram of a smart device according to one embodiment of the invention;
FIG. 3 is a schematic diagram of a server according to one embodiment of the invention;
FIG. 4 is a schematic illustration of one of the first operator interfaces of the touch control display screen of the smart device according to one embodiment of the present invention;
FIG. 5 is another display schematic of a first operator interface of a touch control display of a smart device according to one embodiment of the invention; and
fig. 6 is a schematic diagram of a recommendation method of an intelligent dish recommendation system according to an embodiment of the invention.
Detailed Description
The present embodiment first provides an intelligent dish recommendation system 100, and the intelligent dish recommendation system 100 of the present embodiment is described below with reference to fig. 1 to 5.
The intelligent dish recommending system 100 comprises an intelligent device 110 and a server 120, wherein the intelligent device 110 can comprise a refrigerator or the refrigerator and a mobile terminal of a user. The smart device 110 and the server 120 are described in detail below.
The smart device 110 may include a touch control display 111, a first transmitting module 112, and a first receiving module 113.
The touch control display screen 111 is internally provided with a first operation interface and a second operation interface which can be switched with each other, the first operation interface is provided with a meal demand option and a meal demand input item, so that a user can select and input a meal demand, the meal demand option comprises a meal member option, the second operation interface is provided with a personnel file editing item, so that the user can edit a personnel file, the personnel file comprises personal information of personnel, and the meal member is contained in the personnel.
The first sending module 112 is configured to send the meal demand and the staff profile selected and input by the user to the server 120, so that the server 120 determines the personal information of the meal members according to the meal members, and the server 120 screens food materials according to the meal demand, the personal information of the meal members and the existing food material conditions, and the server 120 screens recipes from a recipe library according to the meal demand and the personal information of the meal members, and matches the screened food materials with the screened recipes to output a matched recipe according with the meal demand.
The first receiving module 113 is configured to receive the matching menu transmitted by the server 120 to be displayed on the touch control display screen 111.
In this embodiment, the touch control display screen 111 provides two operation interfaces for the user, the user can enter information of individuals and family members in the second operation interface, establish a staff file, and edit the staff file by adding or deleting the information of the staff, when the user needs the system to recommend dishes for the user, the system can recommend a matching menu meeting the needs of the user by selecting a dining member of the current meal from the entered staff on the first operation interface, and the system can recommend the matching menu meeting the needs of the current meal according to the needs of the dining member of the current meal. Therefore, the operation of the user can be simplified, the required menu can be recommended to the user in a targeted manner, and the use experience of the user is improved.
The first operation interface of the intelligent device 110 may further have a saving option, and the user may select whether to maintain and name the recommended matching menu for the current meal demand for later review by himself/herself.
The server 120 may include a second receiving module 121, a processing module 122, and a second transmitting module 123.
The second receiving module 121 is configured to receive the meal demand and the staff profile sent by the smart device 110, that is, the meal demand and the staff profile sent by the first sending module 112.
The processing module 122 is configured to determine the personality of the meal member based on the meal member. Since the personnel file containing the personal information of the personnel is pre-entered into the smart device 110, the server 120 can determine the personal information of the dining member according to the dining member selected by the user when receiving the dining requirement and the personnel file sent by the smart device 110.
The processing module 122 is further configured to screen the food materials according to the meal demand, the personality information of the meal members, and the existing food material conditions. In the existing food material situation, the refrigerator sends the server 120, various food materials are stored in the refrigerator, and the refrigerator can detect each food material in the refrigerator by applying an image recognition method through a detection device arranged in the refrigerator, so that the name of the food material currently stored in the refrigerator is known. When the smart device 110 includes only a refrigerator, all functions of the smart device 110 are implemented by the refrigerator. When the smart device 110 includes a refrigerator and a mobile terminal, the existing food material condition is detected by the refrigerator and sent to the server 120, and other functions of the smart device can be implemented by the refrigerator or the mobile terminal (e.g., a mobile phone). For example, the refrigerator and/or the user terminal has a touch control display 111, a first transmitting module 112, and a first receiving module 113, and the user may operate on the touch control display 111 of the refrigerator or on the touch control display 111 of the own mobile terminal.
The processing module 122 is further configured to screen a recipe from a recipe library according to the meal demand and the individual information of the meal members, match the screened food material with the screened recipe, and output a matched recipe meeting the meal demand. The server 120 prestores a menu library containing a large number of menus, and each menu in the menu library may include a name of each food material required by a dish, a making method of the dish, and a nutritional function of the dish.
The second transmitting module 123 is configured to transmit the matching recipe to the smart device 110 so that the user can make dishes according to the matching recipe. The refrigerator and/or the user's mobile terminal receives and displays the matching menu transmitted from the server 120 so that the user can make dishes according to the matching menu.
The personal personality information may include dietetic information and special condition information, and the person with the special condition information is recorded as a special condition person, such as a pregnant woman, a diabetic patient, a hypertensive patient, a cardiovascular patient, and the like. The special condition information can comprise food materials and menu which are prohibited by people in special conditions.
The menu intelligent recommendation system 100 further comprises a menu item option, whether a food avoiding option is applied, a consideration degree option of special condition personnel, whether a muslims option, a preference taste option and a preference menu option, so that a menu requirement containing various options is provided for a user, the diversity requirements of different users are met, the intelligent device 110 of the embodiment also provides the consideration degree option of the special condition personnel for the user, the specific requirements of the special condition personnel in the menu members are determined to be met according to the selection of the user, the functions of the menu intelligent recommendation system 100 are more comprehensive, and the convenience and the flexibility of the use of the user are improved.
The processing module 122 is further configured to shield food materials prohibited by the members of the existing food materials when the user selects to apply the prohibited food materials sent by the smart device 110, and shield the tastes prohibited by the members of the food materials and the recipes under the cuisine in the recipe library. The processing module 122 is further configured to shield food materials affected by the halation among the existing food materials and shield recipes affected by the halation in the recipe library when receiving the user selection truth sent by the smart device 110. The processing module 122 is further configured to, when receiving the consideration degree of the special condition person selected by the user and sent by the intelligent device 110, determine, by the processing module 122, the shielding degree of the food material affected by the special condition information of the food member in the existing food material according to the consideration degree, and determine the shielding degree of the recipe affected by the special condition information of the food member in the recipe library. Therefore, the individual requirements of the people with special conditions in the dinning members can be met while the general requirements of the user are met.
The consideration degree options of the special condition personnel may include options of priority consideration, normal consideration, no consideration and the like, when the user selects the priority consideration, the processing module 122 completely shields the food materials and the recipes affected by the special condition information of the meal members, and in the subsequent recipe matching process, when the recipes selected from the unmatched recipes are required to be listed, the recipes affected by the special condition information of the meal members are still shielded. When the user selects normal consideration, the processing module 122 completely shields the food materials and the recipes affected by the special condition information of the meal members, but does not shield the recipes affected by the special condition information of the meal members any more when the recipes need to be selected from the unmatched recipes for listing in the subsequent recipe matching process. When the user chooses not to consider, the processing module 122 does not shield the food materials and the menu affected by the special condition information of the members of the meal.
The aforementioned options of the meal purpose may include a first purpose and a second purpose, and the touch control display 111 is configured to enable the meal requirement input item on the first operation interface to include the number of dishes when receiving the selection of the first purpose by the user, so that the user can input the number of dishes; the touch control display screen 111 is further configured to enable the meal demand input items of the first operation interface to comprise the number of vegetables, meat and vegetables, the number of soups and the number of seafood when receiving the selection of the second purpose by the user, and enable the meal demand items of the first operation interface to further comprise the optional dish addition items, so that the user can add the optional dish. Therefore, various requirements of the user on the number and the type of the dishes can be met, the functions of the intelligent dish recommendation system 100 are further enriched, and the convenience in use of the user is provided.
As shown in fig. 4 and 5, the first purpose may be family dining, the second purpose may be family party, fig. 4 shows that the first operation interface on the display screen 111 is touched when the user selects family dining, and fig. 5 shows that the first operation interface on the display screen 111 is touched when the user selects family party.
Based on the foregoing intelligent dish recommendation system 100, the present embodiment further provides a recommendation method, referring to fig. 6, the recommendation method includes:
s602, the server 120 receives the meal demand and the staff profile sent by the intelligent device 110.
The smart device 110 sends the staff profile preset and entered by the user and the meal demand selected and entered by the user this time to the server 120. The meal demand options may include meal member options, the staff profile includes personal information of the staff, and the meal member selects one or more of the staff profiles for the user, that is, the meal member is included in the staff.
S604, the server 120 confirms the personal information of the dinning members in the staff files according to the dinning members in the dinning demands, screens the food materials according to the dinning demands, the personal information of the dinning members and the existing food material conditions, and screens the menu from the menu library according to the dinning demands and the personal information of the dinning members.
When receiving the dinning member and the staff profile sent by the smart device 110, the server 120 may screen the profile information matched with the dinning member from the staff profile, and may determine the personal information of the dinning member from the profile information.
The existing food material condition is the current stored food material condition of the refrigerator, and the refrigerator can detect each food material in the refrigerator through the detection device to obtain the name of the currently stored food material. The server screens food materials from the existing food materials according to the received meal requirements and the personal information of the confirmed meal members, and screens a menu from a menu library.
S606, the server 120 matches the screened food materials with the screened menu and outputs a matched menu meeting the dining requirement.
The server 120 matches the screened food materials with the screened menu to output a matching menu meeting the current dining requirement of the user.
In one embodiment, the personality information may include dietetic information and special condition information, the person with the special condition information is marked as a special condition person, and the meal demand options may further include a meal purpose option, whether the dietetic option is applied, a consideration option of the special condition person, whether the dish option is truthful, a preference taste option, a preference cuisine option, and the like.
In one embodiment, step S604 may be further implemented as steps S608 to S612 as follows.
Step S608, when receiving the application dietetic restricted by the user selected by the smart device 110, the server 120 shields the dietetic restricted by the members in the existing dietetic restricted food, and shields the taste of the dietetic restricted food in the menu library and the menu under the cuisine.
In step S610, when receiving the user selection truth sent by the intelligent device 110, the server 120 shields the food materials affected by the truth from the existing food materials, and shields the recipes affected by the truth from the recipe library.
In step S612, when the server 120 receives the consideration degree of the person with the special condition selected by the user from the smart device 110, the server 120 determines the shielding degree of the food material affected by the special condition information of the meal member in the existing food material according to the consideration degree, and determines the shielding degree of the recipe affected by the special condition information of the meal member in the recipe library.
Considering degrees can comprise priority consideration, normal consideration and non-consideration, correspondingly, the shielding degree can comprise three conditions of complete shielding, partial shielding and non-shielding, when the user selects the priority consideration, the server can completely shield the food materials and the menu influenced by the special condition information of the food members, and when the menu needs to be selected from the unmatched menus for listing in the matching process of the food materials and the menu, the menu influenced by the special condition information of the food members is still shielded; when the user selects normal consideration, the processing module 122 completely shields the food materials and the recipes affected by the special condition information of the meal members, but does not shield the recipes affected by the special condition information of the meal members when the recipes need to be selected from the unmatched recipes for listing in the process of matching the food materials and the recipes. When the user chooses not to consider, the processing module 122 does not shield the food materials and the menu affected by the special condition information of the members of the meal.
In one embodiment, the meal requirement options further comprise a meal purpose option, the meal purpose option can comprise a first purpose and a second purpose, and when the first purpose is selected by the user, the first operation interface is provided with a meal requirement input item comprising the number of dishes, so that the user can input the number of dishes; when the user selects the second purpose, the meal demand input items of the first operation interface comprise the number of vegetables, the number of meat dishes, the number of soup and the number of seafood, and the meal demand items of the first operation interface further comprise the optional dish adding items, so that the user can add the optional dishes.
In one embodiment, step S606 may be further implemented as step S614 to step S618 as follows.
In step S614, the server 120 combines all the screened food materials.
In step S616, the server 120 marks the recipes of the food materials in the food material combinations included in the selected recipes as the precise matching recipes, and when the number of the precise matching recipes reaches the number of the required dishes, ends the matching and outputs the precise matching recipes as the matching recipes.
Step S618, if all food material combinations are completely matched with the screened recipes, the number of the precisely matched recipes is still less than the number of the required dishes, the server 120 selects the recipes from the unmatched recipes to list until the number of the required dishes is reached, and outputs the precisely matched recipes and the selected recipes as matched recipes.
Accordingly, the server 120 may be further configured to execute steps S614 to S618, and in particular, the processing module 122 is configured to exhaust all the screened food material combinations, mark a menu in which a desired food material in the screened menu includes food materials in the food material combinations as an exact matching menu, judge whether the number of the exact matching menu reaches the required number of dishes, and end matching and output the exact matching menu as a matching menu when the number of the exact matching menu reaches the required number of dishes. The processing module 122 is further configured to select a recipe from the unmatched recipes for listing when all food material combinations are matched with the screened recipes and the number of the precisely matched recipes is still less than the number of the required dishes until the number of the required recipes is reached, and output the precisely matched recipe and the selected recipe as the matched recipe. The processing module 122 is further configured to use the number of dishes input by the user as the number of required dishes when the dining purpose received by the intelligent device 110 is a first purpose, and calculate the difference between the sum of the number of vegetables, meat dishes, soup and seafood and the number of required dishes as the number of required dishes when the dining purpose sent by the intelligent device 110 is a second purpose.
As described above, in the process of matching food materials with recipes, when a recipe needs to be selected from unmatched recipes for listing, the processing module 122 may select a recipe according to the received consideration degree of the person with a special condition selected by the user, which is sent by the intelligent device 110, that is, when the user selects a priority, the processing module 122 needs to shield a recipe affected by the special condition information of the dinning member in the unmatched recipe, and when the user selects a normal consideration or a non-consideration, the processing module 122 no longer shields a recipe affected by the special condition information of the dinning member in the unmatched recipe, that is, selects a recipe from the unmatched recipe for listing at random.
The number of the dishes may be determined according to the dining purpose selected by the user, and specifically, when the server 120 receives that the dining purpose sent by the intelligent device 110 is the first purpose, the number of the required dishes is the number of the dishes input by the user; when the server 120 receives that the dining purpose sent by the intelligent device 110 is the second purpose, the number of the required dishes is the difference between the sum of the number of vegetables, meat dishes, soup and seafood and the number of the necessary dishes.
In this embodiment, the exhaustive food material combinations according to the screened food materials are accurately matched with the screened recipes, and when the number of the obtained recipes cannot meet the number of the dishes required by the user through accurate matching, fuzzy matching is performed (the recipes are selected from the unmatched recipes), so that the prior food materials in the refrigerator are preferentially utilized.
When the server 120 receives the preference flavor selected by the user from the smart device 110, in steps S616 and S618, the server 120 preferentially matches the food material combination with the recipe containing the selected preference flavor. When the server 120 receives the preferred cuisine selected by the user and transmitted by the smart device 110, in steps S616 and S618, the server 120 preferentially matches the food material combination with the recipe including the selected preferred cuisine. Therefore, the matching priority of the menu containing the preference taste and the preference cuisine of the user is improved, and the output matched menu can be more suitable for the dining requirement of the user.
After the step of outputting the matching recipe, the server 120 may exhaust all food materials in the output matching recipe, compare the exhausted matching recipe with the existing food materials, and if the lost matching recipe is missing, send the name of the missing food material to the smart device 110, so as to guide the user to add the missing food material to a shopping list, so that the user can visually know the missing food material and purchase supplement in time.
Thus, it should be appreciated by those skilled in the art that while a number of exemplary embodiments of the invention have been illustrated and described in detail herein, many other variations or modifications consistent with the principles of the invention may be directly determined or derived from the disclosure of the present invention without departing from the spirit and scope of the invention. Accordingly, the scope of the invention should be understood and interpreted to cover all such other variations or modifications.
Claims (10)
1. A smart device, comprising:
the touch control display screen is internally provided with a first operation interface and a second operation interface which are mutually switched;
the first operation interface is provided with a meal demand option and a meal demand input item, so that a user can select and input a meal demand, and the meal demand option comprises a meal member option;
the second operation interface is provided with a personnel file editing project so that a user can edit a personnel file, the personnel file comprises personal information of personnel, and the dinning member is contained in the personnel;
the first sending module is configured to send the meal demand and the personnel file selected and input by a user to a server, so that the server determines the personal information of the meal member according to the meal member, screens food materials according to the meal demand, the personal information of the meal member and the existing food material condition, screens a menu from a menu library according to the meal demand and the personal information of the meal member, and matches the screened food materials with the screened menu to output a matched menu meeting the meal demand;
the first receiving module is configured to receive the matched menu sent by the server to display the matched menu on the touch control display screen.
2. The smart device of claim 1, wherein
The personalized information comprises dietetic information and special condition information, and the personnel with the special condition information are marked as special condition personnel;
the meal demand options further include a meal order option, whether a dietetic option is applied, consideration options of special case personnel, whether an halal option is applied, a preference taste option, and a preference cuisine option.
3. The smart device of claim 2, wherein
The options for meals include a first purpose and a second purpose;
the touch control display screen is configured to enable the meal demand input items on the first operation interface to comprise the number of dishes when the first purpose selected by the user is received, so that the user can input the number of dishes;
the touch control display screen is further configured to enable the meal demand input items on the first operation interface to include the number of vegetables, the number of meat dishes, the number of soup and the number of seafood when the second purpose is selected by the user, and enable the meal demand items on the first operation interface to include the optional dish addition items so that the user can add the optional dish.
4. A server, comprising:
the second receiving module is configured to receive the dining demands and the personnel files sent by the intelligent equipment;
the processing module is configured to determine the personal information of the dinning member according to the dinning member, screen food materials according to the dinning requirement, the personal information of the dinning member and the existing food material condition, screen a menu from a menu library according to the dinning requirement and the personal information of the dinning member, match the screened food materials with the screened menu and output a matched menu meeting the dinning requirement;
and the second sending module is configured to send the matched menu to the intelligent equipment so that a user can make dishes according to the matched menu.
5. An intelligent dish recommendation system comprising:
the smart device of any of claims 1 to 3 and the server of claim 4.
6. A recommendation method of an intelligent dish recommendation system comprises the following steps:
the server receives a dining demand and a personnel file sent by the intelligent equipment;
the server confirms the individual information of the dinning members in the staff file according to the dinning members in the dinning requirements, screens food materials according to the dinning requirements, the individual information of the dinning members and the existing food material conditions, and screens a menu from a menu library according to the dinning requirements and the individual information of the dinning members;
and the server matches the screened food materials with the screened menu and outputs the matched menu meeting the dining requirement.
7. The recommendation method of claim 6, wherein
The steps of screening food materials according to the meal demand, the personal information of the meal members and the existing food material condition, and screening a menu from a menu library according to the meal demand and the personal information of the meal members comprise:
when the server receives the application dietetic restraint selected by the user and sent by the intelligent equipment, shielding dietetic materials contraindicated by the dinning members in the existing dietetic materials, and shielding the tastes contraindicated by the dinning members and the menu under the cuisine;
when receiving the user selection truth sent by the intelligent equipment, the server shields the food materials influenced by the truth from the existing food materials and shields the menu influenced by the truth from the menu library;
when the server receives the consideration degree of the special condition personnel selected by the user and sent by the intelligent device, the server determines the shielding degree of the food materials influenced by the special condition information of the dinning members in the existing food materials according to the consideration degree, and determines the shielding degree of the menu influenced by the special condition information of the dinning members in the menu library.
8. The recommendation method of claim 6, wherein
The step of matching the screened food materials with the screened menu by the server comprises the following steps:
the server exhaustively combines all the screened food materials;
the server marks the menu of the food materials required in the menu and containing the food materials in the food material combination as an accurate matching menu, and when the number of the accurate matching menu reaches the number of the required dishes, the server finishes matching and outputs the accurate matching menu as the matching menu;
if all food material combinations are matched with the screened menu, the number of the precisely matched menus is still smaller than the number of the required dishes, the server selects the menus from the unmatched menus to list until the number of the required dishes is reached, and the precisely matched menus and the selected menus are output as the matched menus;
when the server receives that the dining purpose of the intelligent equipment is a first purpose, the number of the required dishes is the number of the dishes input by the user; when the server receives that the dining purpose sent by the intelligent equipment is the second purpose, the number of the required dishes is the difference between the sum of the number of vegetables, meat dishes, soup and seafood and the number of the necessary dishes.
9. The recommendation method of claim 8, wherein
When receiving the preference taste selected by the user and sent by the intelligent equipment, the server preferentially matches all food material combinations with a menu containing the selected preference taste;
and when receiving the preference cuisine selected by the user and sent by the intelligent equipment, the server preferentially matches all food material combinations with the menu containing the selected preference cuisine.
10. The recommendation method of claim 6, after the step of outputting the matching recipe, the method further comprising:
the server exhaustively outputs all food materials in the output matching menu, compares the output food materials with the existing food materials, and sends the missing food material names to the intelligent equipment if the missing food materials are missed so as to guide a user to add the missing food materials into a shopping list.
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