CN113519671A - Processing method of acorn coffee - Google Patents
Processing method of acorn coffee Download PDFInfo
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- CN113519671A CN113519671A CN202110831153.0A CN202110831153A CN113519671A CN 113519671 A CN113519671 A CN 113519671A CN 202110831153 A CN202110831153 A CN 202110831153A CN 113519671 A CN113519671 A CN 113519671A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
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Abstract
The application discloses a processing method of acorn coffee in the technical field of beverage processing, which comprises the following steps: selecting materials: selecting full high-quality acorns without the influence of diseases and insect pests; and (3) airing: placing the selected acorns in a dry and ventilated place to be aired for 1-3 days; shelling: removing the shell of the acorn dried in the second step, and keeping the acorn fruit; processing: placing the shelled acorns into a steamer to be steamed for 30-40 minutes, and airing the steamed acorns until the moisture content in the acorns is 6% -9%; then repeating the processing step nine times; frying: putting the acorns processed in the fourth step into a frying machine for frying, wherein the frying temperature is 120-150 ℃, and frying for 20 minutes; grinding: putting the fried acorns into a flour mill for milling to obtain acorn powder; preparation: mixing acorn powder and coffee powder according to the mass ratio of 1: 0.5-2. The scheme solves the problem of insufficient nutritive value of the existing coffee.
Description
Technical Field
The invention relates to the technical field of beverage processing, in particular to a processing method of acorn coffee.
Background
Coffee is a beverage made from roasted and ground coffee beans. As one of three major beverages in the world, the beverage is popular with cocoa and tea as the main beverage in the world.
When coffee is processed, the shell is removed, dirt on the surface of coffee beans is cleaned by clear water, the coffee beans are roasted for about half an hour by a roasting machine at the temperature of 90-100 ℃, the roasted coffee beans are pulverized, and finally the coffee is brewed by hot water, and milk or sugar is added to adjust the taste of the coffee.
However, the existing coffee contains caffeine, has the efficacy of improving spirit, but is insufficient in nutritive value, so that the coffee is mainly accepted by most young people, and few older people can accept and drink the coffee for a long time. Therefore, in order to meet the needs of this segment of people, the nutritional value of coffee needs to be improved to meet the needs of this segment of people.
Disclosure of Invention
The invention aims to provide a processing method of acorn coffee, which aims to solve the problem of insufficient nutritive value of the conventional coffee.
In order to solve the technical problems, the invention provides the following technical scheme: a processing method of acorn coffee comprises the following steps:
step one, selecting materials: selecting full high-quality acorns without the influence of diseases and insect pests;
step two, airing: placing the selected acorns in a dry and ventilated place to be aired for 1-3 days;
step three, shelling: removing the shell of the acorn dried in the second step, and keeping the acorn fruit;
step four, processing: placing the shelled acorns into a steamer to be steamed for 30-40 minutes, and airing the steamed acorns until the moisture content in the acorns is 6% -9%; then repeating the processing step nine times;
step five, frying: putting the acorns processed in the fourth step into a frying machine for frying, wherein the frying temperature is 120-150 ℃, and frying for 20 minutes;
the stir-frying machine comprises a support frame, a heating mechanism and a stir-frying mechanism, the stir-frying mechanism comprises a rotary drum, two ends of the rotary drum are fixedly connected with fixed shafts, the two fixed shafts are rotationally connected to the support frame, a motor for driving the rotary drum to rotate is arranged on the support frame, a driving roller is coaxially arranged in the rotary drum, two ends of the driving roller are respectively and fixedly connected with the two fixed shafts, an S-shaped sliding groove is formed in the surface of the driving roller, and the sliding grooves are connected end to end;
a transverse sliding plate is arranged in the rotary drum and is positioned below the driving roller, vertical plates are fixedly connected to two ends of the sliding plate, the vertical plates are rotatably connected with the fixed shaft, an avoidance port is formed in the sliding plate along the length direction of the sliding plate, a sliding rail is arranged in the avoidance port, a moving block is connected to the sliding rail in a sliding manner, a moving shaft is fixedly connected to the moving block, the top end of the moving shaft is connected to a sliding groove in a sliding manner, a vertical stir-frying rod is arranged on the lower surface of the moving block, and the bottom end of the stir-frying rod vertically downwards penetrates through the avoidance port and is fixedly connected with a stir-frying shovel;
the heating mechanism comprises a heating box with an open top, the heating box is fixedly connected to the support frame and positioned below the rotary drum, and an electric heating plate is fixedly connected in the heating box;
step six, grinding: putting the fried acorns into a flour mill for milling to obtain acorn powder;
step seven, preparation: mixing acorn powder and coffee powder according to the mass ratio of 1: 0.5-2.
The working principle and the beneficial effects of the invention are as follows: according to the scheme, high-quality and plump acorns are selected as raw materials, after a shell is removed, the acorns are placed into a steamer to be steamed and boiled, then the acorns are aired, the steps of steaming and airing are repeated nine times, the starch content in the acorns can be reduced, the fact that the acorns powder forms thick paste when starch in the acorns is soaked by hot water in the later period is avoided, after nine times of steaming and nine times of airing, the acorns are placed into a rotary drum, an electric heating plate and a motor are started, the rotary drum is directly heated when the electric heating plate operates, the rotary drum conducts heat to the acorns, the rotary drum is driven to rotate when the motor operates, when the rotary drum rotates, the acorns in the rotary drum rolls along with the rotation of the rotary drum, and uniform heating is guaranteed. The rotary drum is rotatably connected to the support frame through the fixed shaft, so that the fixed shaft is fixedly connected with the rotary drum, and the driving roller is fixed with the fixed shaft, so that when the rotary drum rotates, the driving roller rotates along with the rotation of the rotary drum, and when the driving roller and the fixed shaft rotate, the sliding plate is rotatably connected with the fixed shaft through the vertical plate, so that the sliding plate does not move when the fixed shaft rotates. When the drive roller rotates, the spout rotates along with the drive roller uses the dead axle as the center, because the spout is "S" type and end to end, so when the spout rotates, the removal axle removes in the spout, and then form on the drive roller from left to right, then from the right side to left reciprocating motion again, the removal axle is when reciprocating motion, drive the movable block reciprocating motion on the slide rail with removal axle fixed, the movable block drives the stir-fry pole that turns over that sets up at its lower surface when removing, it turns over the oak formation of stir-fry that stir-fry in the rotary drum to stir-fry to drive when removing to stir-fry pole, further strengthened the stir-fry effect, make the oak all be heated evenly at whole stir-fry in-process, the quality is the same.
Finally, the stir-fried acorns are taken out and ground by a grinding machine to obtain acorn powder, then the acorns and coffee powder are mixed according to a proportion and then brewed for drinking, and a drinker can add auxiliary materials such as sugar, milk and the like to season according to the taste of the drinker, so that the acorn coffee which is rich in amino acid, protein and various trace elements required by the human body and has the function of improving the human immunity can be obtained, and the problems that the existing coffee is insufficient in nutritive value and is not easily accepted by older people are solved.
Furthermore, the cooking time in the fourth step is 35 minutes, and the acorns are aired to reach the moisture content of 7 percent after the cooking is finished.
Further, when the frying is carried out in the fifth step, the frying temperature is 125 ℃.
And further, when the preparation is carried out in the seventh step, the mass ratio of the acorn powder to the coffee powder is 1:1.
And further, when the preparation is carried out in the seventh step, the mass ratio of the acorn powder to the coffee powder is 1: 1.7.
Furthermore, the rotating connection positions of the vertical plates and the fixed shaft are provided with ball bearings. The purpose is to reduce the friction between the riser and the dead axle by means of ball bearings.
Further, the lower surface of the moving block is rotatably connected with a vertical rotating shaft, a transmission gear is fixedly connected to the rotating shaft, and the stir-frying rod is fixedly connected to the center of the transmission gear; the lower surface of the sliding plate is provided with a transverse rack which is meshed with the transmission gear. The stir-frying device is characterized in that the moving block drives the transmission gear to move when moving, the sliding plate stands still when the transmission gear moves, so that the transmission gear can roll on the rack in the moving process, the transmission gear forms rotation with the rotating shaft as the center, the stir-frying rod is driven to rotate when the transmission gear rotates, the stir-frying shovel and the stir-frying rod are driven to rotate as the center, and the stir-frying effect is further enhanced.
Drawings
FIG. 1 is a schematic view of a roasting machine of the acorn coffee processing method of the present invention;
fig. 2 is a schematic view of the sliding plate of fig. 1.
Detailed Description
The following is further detailed by way of specific embodiments:
reference numerals in the drawings of the specification include: the device comprises a sieve mesh 1, a rotating drum 2, a support frame 3, a fixed shaft 4, a motor 5, a ball bearing 6, a sliding plate 7, a rack 8, an electric heating plate 9, a heating box 10, a stir-frying shovel 11, a stir-frying rod 12, a transmission gear 13, a moving block 14, a moving shaft 15, a driving roller 16, a sliding groove 17, an avoiding opening 18 and a through hole 19.
Example 1:
a processing method of acorn coffee comprises the following steps:
step one, selecting materials: selecting full high-quality acorns without the influence of diseases and insect pests.
Step two, airing: and (4) placing the selected acorns in a dry and ventilated place for airing for 1 day.
Step three, shelling: removing the shell of the acorn in the second step and keeping the acorn fruit.
Step four, processing: putting the acorns without shells into a steamer for steaming for 30 minutes, and airing the steamed acorns till the moisture content in the acorns is 6 percent after the steaming is finished; the processing steps were then repeated nine times.
Step five, frying: and (4) putting the acorns processed in the fourth step into a frying machine for frying, wherein the frying temperature is 120 ℃, and the frying time is 20 minutes.
Step six, grinding: and putting the fried acorns into a flour mill for milling to obtain acorn powder.
Step seven, preparation: mixing acorn powder and coffee powder according to the mass ratio of 1: 0.5.
Example 2
A processing method of acorn coffee comprises the following steps:
step one, selecting materials: selecting full high-quality acorns without the influence of diseases and insect pests.
Step two, airing: and (4) placing the selected acorns in a dry and ventilated place for airing for 3 days.
Step three, shelling: removing the shell of the acorn in the second step and keeping the acorn fruit.
Step four, processing: putting the acorns without shells into a steamer for steaming for 40 minutes, and airing the steamed acorns until the moisture content in the acorns is 9 percent after the steaming is finished; the processing steps were then repeated nine times.
Step five, frying: and (4) putting the acorns processed in the fourth step into a frying machine for frying, wherein the frying temperature is 150 ℃, and the frying time is 20 minutes.
Step six, grinding: and putting the fried acorns into a flour mill for milling to obtain acorn powder.
Step seven, preparation: mixing acorn powder and coffee powder according to the mass ratio of 1:1.
Example 3
A processing method of acorn coffee comprises the following steps:
step one, selecting materials: selecting full high-quality acorns without the influence of diseases and insect pests.
Step two, airing: and (4) placing the selected acorns in a dry and ventilated place for airing for 2 days.
Step three, shelling: removing the shell of the acorn dried in the second step, and keeping the acorn fruit;
step four, processing: putting the acorns without shells into a steamer for steaming for 35 minutes, and airing the steamed acorns till the moisture content in the acorns is 8 percent after the steaming is finished; the processing steps were then repeated nine times.
Step five, frying: and (4) putting the acorns processed in the fourth step into a frying machine for frying, wherein the frying temperature is 125 ℃, and frying for 20 minutes.
Step six, grinding: and putting the fried acorns into a flour mill for milling to obtain acorn powder.
Step seven, preparation: mixing acorn powder and coffee powder according to the mass ratio of 1: 1.7.
The stir-fry machine in embodiment 1 ~ 3 is shown as attached drawing 1 and attached drawing 2, including support frame 3, heating mechanism with turn over the stir-fry mechanism, turn over the stir-fry mechanism and include rotary drum 2, the equipartition has a plurality of sieve meshes 1 that are used for discharging the thin sediment on the stack shell of rotary drum 2, the both ends fixedly connected with dead axle 4 of rotary drum 2, two dead axles 4 rotate to be connected and make rotary drum 2 be in horizontal state on support frame 3, be equipped with drive rotary drum 2 pivoted motor 5 on the support frame 3, coaxial drive roller 16 that is equipped with in the rotary drum 2, the both ends of drive roller 16 respectively with two dead axle 4 fixed connection, the surface on the drive roller 16 is equipped with the spout 17 of "S" type, and spout 17 end to end links to each other.
Be equipped with horizontal sliding plate 7 in rotary drum 2, sliding plate 7 is "U" font, sliding plate 7 is located the below of drive roller 16, the top of two risers of sliding plate 7 is equipped with through-hole 19, be equipped with ball bearing 6 in the through-hole 19, dead axle 4 is fixed in roller bearing's inner ring, sliding plate 7 is equipped with along its length direction and dodges mouth 18, dodge and be equipped with the slide rail in the mouth 18, sliding connection has movable block 14 on the slide rail, fixedly connected with removes axle 15 on the movable block 14, the top sliding connection of removing axle 15 is in spout 17, movable block 14 lower surface is equipped with vertical stir-fry pole 12 of turning over, the vertical downward pass in bottom of stir-fry pole 12 is dodged mouth 18 and fixedly connected with and is turned over stir-fry shovel 11.
Heating mechanism includes that the top is open heating cabinet 10, and heating cabinet 10 fixed connection just is located the below of rotary drum 2 on support frame 3, fixedly connected with electric heating plate 9 in the heating cabinet 10.
The specific implementation process of the frying machine is as follows:
put into rotary drum 2 with the acorn, start electrical heating board 9 and motor 5, direct heating rotary drum 2 when electrical heating board 9 moves, on rotary drum 2 conducts the acorn with the heat again, and motor 5 moves drive rotary drum 2 when moving and rotates, and when rotary drum 2 rotated, the acorn in the rotary drum 2 rolled along with the rotation of rotary drum 2, ensured to be heated evenly. Since the drum 2 is rotatably connected to the supporting frame 3 through the fixed shaft 4, the fixed shaft 4 is fixedly connected to the drum 2, and the driving roller 16 is fixed to the fixed shaft 4, when the drum 2 rotates, the driving roller 16 rotates along with the rotation of the drum 2, and when the driving roller 16 and the fixed shaft 4 rotate, the sliding plate 7 is rotatably connected to the fixed shaft 4 through the riser, so that the sliding plate 7 does not move when the fixed shaft 4 rotates. When the driving roller 16 rotates, the chute 17 rotates along with the driving roller 16 by taking the fixed shaft 4 as a center, and the chute 17 is S-shaped and is connected end to end, so when the chute 17 rotates, the moving shaft 15 moves in the chute 17, further, the reciprocating motion from left to right is formed on the driving roller 16, and then, the reciprocating motion from right to left is performed again, the moving shaft 15 drives the moving block 14 fixed with the moving shaft 15 to perform reciprocating motion on a sliding rail when performing reciprocating motion, the moving block 14 drives the stir-frying rod 12 arranged on the lower surface of the moving block 14 when moving, and the stir-frying rod 12 drives the stir-frying shovel 11 to move to stir and fry the rubber rolling in the rotating cylinder 2, so that the stir-frying effect is further enhanced, the rubber is uniformly heated in the whole stir-frying process, and the quality is the same.
More optimally, the lower surface of the moving block 14 is rotatably connected with a vertical rotating shaft, the rotating shaft is fixedly connected with a transmission gear 13, and the stir-frying rod 12 is fixedly connected to the center of the transmission gear 13; the lower surface of the sliding plate 7 is provided with a transverse rack 8, and the rack 8 is meshed with a transmission gear 13. The stir-frying device is characterized in that the moving block 14 moves to drive the transmission gear 13 to move, the sliding plate 7 stands still in the moving process of the transmission gear 13, so that the transmission gear 13 rolls on the rack 8 in the moving process, the transmission gear 13 rotates around the rotating shaft, the transmission gear 13 drives the stir-frying rod 12 to rotate when rotating, the stir-frying shovel 11 and the stir-frying rod 12 are driven to rotate around the rotating shaft, and the stir-frying effect is further enhanced.
Claims (7)
1. The processing method of the acorn coffee is characterized by comprising the following steps of:
step one, selecting materials: selecting full high-quality acorns without the influence of diseases and insect pests;
step two, airing: placing the selected acorns in a dry and ventilated place to be aired for 1-3 days;
step three, shelling: removing the shell of the acorn dried in the second step, and keeping the acorn fruit;
step four, processing: placing the shelled acorns into a steamer to be steamed for 30-40 minutes, and airing the steamed acorns until the moisture content in the acorns is 6% -9%; then repeating the processing step nine times;
step five, frying: putting the acorns processed in the fourth step into a frying machine for frying, wherein the frying temperature is 120-150 ℃, and frying for 20 minutes;
the stir-frying machine comprises a support frame, a heating mechanism and a stir-frying mechanism, the stir-frying mechanism comprises a rotary drum, two ends of the rotary drum are fixedly connected with fixed shafts, the two fixed shafts are rotationally connected to the support frame, a motor for driving the rotary drum to rotate is arranged on the support frame, a driving roller is coaxially arranged in the rotary drum, two ends of the driving roller are respectively and fixedly connected with the two fixed shafts, an S-shaped sliding groove is formed in the surface of the driving roller, and the sliding grooves are connected end to end;
a transverse sliding plate is arranged in the rotary drum and is positioned below the driving roller, vertical plates are fixedly connected to two ends of the sliding plate, the vertical plates are rotatably connected with the fixed shaft, an avoidance port is formed in the sliding plate along the length direction of the sliding plate, a sliding rail is arranged in the avoidance port, a moving block is connected to the sliding rail in a sliding manner, a moving shaft is fixedly connected to the moving block, the top end of the moving shaft is connected to a sliding groove in a sliding manner, a vertical stir-frying rod is arranged on the lower surface of the moving block, and the bottom end of the stir-frying rod vertically downwards penetrates through the avoidance port and is fixedly connected with a stir-frying shovel;
the heating mechanism comprises a heating box with an open top, the heating box is fixedly connected to the support frame and positioned below the rotary drum, and an electric heating plate is fixedly connected in the heating box;
step six, grinding: putting the fried acorns into a flour mill for milling to obtain acorn powder;
step seven, preparation: mixing acorn powder and coffee powder according to the mass ratio of 1: 0.5-2.
2. The acorn coffee processing method of claim 1, wherein: the cooking time in the fourth step is 35 minutes, and the acorn is aired after the cooking is finished until the moisture content in the acorn is 7 percent.
3. The acorn coffee processing method of claim 2, wherein: and fifthly, when frying, the frying temperature is 125 ℃.
4. A method of processing acorn coffee as claimed in claim 3, wherein: and seventhly, when the coffee is prepared, the acorn powder and the coffee powder are in a mass ratio of 1:1.
5. The acorn coffee processing method of claim 4, wherein: and seventhly, when the coffee is prepared, the acorn powder and the coffee powder are mixed according to the mass ratio of 1: 1.7.
6. The acorn coffee processing method of claim 5, wherein: and ball bearings are arranged at the rotating connection positions of the vertical plates and the fixed shaft.
7. The acorn coffee processing method of claim 6, wherein: the lower surface of the moving block is rotatably connected with a vertical rotating shaft, a transmission gear is fixedly connected to the rotating shaft, and the stir-frying rod is fixedly connected to the center of the transmission gear; the lower surface of the sliding plate is provided with a transverse rack which is meshed with the transmission gear.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110831153.0A CN113519671A (en) | 2021-07-22 | 2021-07-22 | Processing method of acorn coffee |
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| CN202110831153.0A CN113519671A (en) | 2021-07-22 | 2021-07-22 | Processing method of acorn coffee |
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| CN202110831153.0A Pending CN113519671A (en) | 2021-07-22 | 2021-07-22 | Processing method of acorn coffee |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116213169A (en) * | 2023-02-23 | 2023-06-06 | 江苏贯森新材料科技有限公司 | Thermal spraying device, stainless steel strip manufactured by thermal spraying device and thermal spraying method |
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