CN1135069C - Fragrance food with garlic, honey and fried rice - Google Patents

Fragrance food with garlic, honey and fried rice Download PDF

Info

Publication number
CN1135069C
CN1135069C CNB001136356A CN00113635A CN1135069C CN 1135069 C CN1135069 C CN 1135069C CN B001136356 A CNB001136356 A CN B001136356A CN 00113635 A CN00113635 A CN 00113635A CN 1135069 C CN1135069 C CN 1135069C
Authority
CN
China
Prior art keywords
garlic
honey
glutinous rice
present
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB001136356A
Other languages
Chinese (zh)
Other versions
CN1339265A (en
Inventor
陈均燕
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNB001136356A priority Critical patent/CN1135069C/en
Publication of CN1339265A publication Critical patent/CN1339265A/en
Application granted granted Critical
Publication of CN1135069C publication Critical patent/CN1135069C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The present invention provides fragrant food with garlic, honey and fried rice, which is prepared by the method that garlic after the processes of deodorization and pulverization is mixed honey, and then the mixture after one-month storage is mixed with expanded and pulverized glutinous rice to be shaped and packed. The present invention has the health-care effects of resisting bacteria, removing toxicity, promoting digestion, moistening lung for arresting cough, etc., and has delicious and sweet taste without garlic odor. Without rich nutrition, the present invention has no greasy taste, and can be eaten in dry form or drank after being poured by hot water. The present invention is favorable food for people to eat at home and in traveling outside.

Description

Fragrance food with garlic, honey and fried rice
The present invention relates to health food, specifically, is a kind of health food of mainly being made by glutinous rice, garlic, honey.
Garlic is known encyclopaedia draft plantation plant for people, and function cures mainly desinsection, detoxifcation, detumescence etc., has broad-spectrum antibacterial action.Honey has strengthening by means of tonics, laxation defaecation, moistens the lung and relieve the cough, clearing heat and detoxicating, convergence myogenic, pain relieving, the detumescence of dispeling the wind, antipruritic, lactogenesis, multiple efficacies such as stimulate the menstrual flow, and it is nutritious, extensively accepted and likes by people for a long time.Glutinous rice can spleen benefiting and stimulating the appetite, help digestion and in.With glutinous rice is that the food made of former section is rich and varied, has fragrant soft good to eatly, and characteristics such as spleen benefiting and stimulating the appetite as traditional parched rice etc., but are the health food of raw material making with garlic, honeybee, glutinous rice, also do not see.
Purpose of the present invention just is to provide a kind of health food of making of garlic, honey, glutinous rice, and it is not only fragrant and sweet delicious, nutritious, and chronic bronchitis is had special therapeuticing and health effect.
For achieving the above object, making raw material of the present invention comprises garlic, honey, glutinous rice.Its preparation method is, at first press column weight amount percentage and take by weighing raw material: garlic 5-15%, honey 25-35%, glutinous rice 50-70%, with the big head of garlic after the peeling, put into 1% salt solution, be heated to 85 ℃-90 ℃ deodorizing in about 1 minute, elimination salt solution, garlic is broken into the mud shape, mix with honey the cooling back, and seal after 1 month and mix with expanded powdered glutinous rice, making shaping packing.
It is major ingredient that the present invention adopts garlic, honey, glutinous rice, owing to adopted the deodorizing processing, delicious fragrant and sweet and do not have garlic odour, nutritious and not too greasy, can dry-eating, also can brew and drink with boiling water, spleen benefiting and stimulating the appetite moistens the lung and relieve the cough, and is particularly suitable for child, old man and bronochitic and eats, healthy people travels at home can make snack, early morning tea is edible, has good disease-prevention health effect.
Provide embodiments of the invention below:
Embodiment 1: press column weight amount percentage and take by weighing raw material: garlic 10%, honey 30%, glutinous rice 60%.Its preparation method is: after big head of garlic peeling is cleaned, put into 1% salt solution, be heated to 85 ℃-90 ℃, stir, pick up after 1 fen kind, elimination salt solution breaks into the mud shape with garlic with machinery, and mix fully with honey the cooling back, and sealing was deposited one month.Glutinous rice is cooked, oven dry, pulverize the expanded back of frying, mixes fully with the garlic honey of handling well then, is shaped by mechanical compaction, and vacuum packaging forms.
Embodiment 2: press column weight amount percentage and take by weighing raw material: garlic 10%, honey 25%, glutinous rice 55%, Semen sesami nigrum 5%, genseng 5%.Its preparation method is: as embodiment 1 method garlic deodorizing smashed the back and mixes, deposit after one month and mix with the glutinous rice of the genseng of smashing, Semen sesami nigrum, expanded pulverizing with honey, the packing that is shaped then.

Claims (4)

1, a kind of fragrance food with garlic, honey and fried rice, it is characterized in that, make raw material and comprise garlic, honey, glutinous rice, its preparation method is that garlic is put into 1% salt solution, is heated to 85 ℃-90 ℃, leach salt solution after 1 minute, garlic is broken into the mud shape, and mix fully with honey the cooling back, seals 1 month, mix with the glutinous rice after the expanded pulverizing, the packing that is shaped.
2, fragrance food with garlic, honey and fried rice according to claim 1 is characterized in that, makes raw material each component percentage by weight to be: garlic 5-15%, honey 25-35%, glutinous rice 50-70%.
3, fragrance food with garlic, honey and fried rice according to claim 1 and 2 is characterized in that, makes the material component percentage by weight to be: garlic 10%, honey 30%, glutinous rice 60%
4, fragrance food with garlic, honey and fried rice according to claim 1 is characterized in that, makes weight percentages to be: garlic 10%, honey 25%, glutinous rice flour 55%, genseng 5%, Semen sesami nigrum 5%.
CNB001136356A 2000-08-20 2000-08-20 Fragrance food with garlic, honey and fried rice Expired - Fee Related CN1135069C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB001136356A CN1135069C (en) 2000-08-20 2000-08-20 Fragrance food with garlic, honey and fried rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB001136356A CN1135069C (en) 2000-08-20 2000-08-20 Fragrance food with garlic, honey and fried rice

Publications (2)

Publication Number Publication Date
CN1339265A CN1339265A (en) 2002-03-13
CN1135069C true CN1135069C (en) 2004-01-21

Family

ID=4583401

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB001136356A Expired - Fee Related CN1135069C (en) 2000-08-20 2000-08-20 Fragrance food with garlic, honey and fried rice

Country Status (1)

Country Link
CN (1) CN1135069C (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100403937C (en) * 2006-04-21 2008-07-23 浙江五芳斋实业股份有限公司 Glutinous rice dumpling containing tea and its production method
CN104413398A (en) * 2013-08-23 2015-03-18 南通恒鼎重型机床有限公司 Rice noodle with allicin
CN103652176A (en) * 2013-11-29 2014-03-26 当涂县科辉商贸有限公司 Mung bean and peanut morning tea powder and preparation method thereof

Also Published As

Publication number Publication date
CN1339265A (en) 2002-03-13

Similar Documents

Publication Publication Date Title
CN102835641B (en) Areca nut brine
CN103750276B (en) Chilli sauce condiment, chilli sauce and manufacturing method thereof
CN105661454A (en) Hotpot condiment and preparation method thereof
CN111903898A (en) Preparation method of medicinal and edible health-care powder for tonifying kidney, invigorating spleen and removing dampness
KR20170083176A (en) Composition for functional drink comprising chundongsam
CN103445236A (en) Method for preparing flavored peanuts
CN106509850A (en) Manufacture recipe and manufacture technology of hericium erinaceus smelly taste and bitterness removing products
CN105639607A (en) Chicken peanut chili sauce and preparation method thereof
CN107095277A (en) A kind of strong body thick chilli sauce of stomach invigorating and preparation method
CN106376903A (en) Spicy fish oil hotpot condiment and preparation method thereof
CN108041428A (en) A kind of Poria cocos Layer cake
CN1135069C (en) Fragrance food with garlic, honey and fried rice
KR20020088480A (en) Pressed sugar-stuffed pancake containing herbal ingredient and preparing process thereof
CN106689523A (en) Health grinding tea and production technology thereof
CN105685815A (en) Lotus root starch noodles and processing method thereof
KR101521017B1 (en) Preparation Method of Rice Cake Comprising Cirsium setidens namul
KR101263200B1 (en) Black garlic rice manufacturing method and black garlic rice
KR101718435B1 (en) Manufacturing method of tarte having orostachys japonicus and tarte manufactured by the same method
CN105831374A (en) Cumin needle mushroom sticky candy
CN110432476A (en) A kind of method for salting of Antimicrobial preservative leek flower sauce
CN109170780A (en) A kind of seasoning of spicy hot pot and preparation method thereof
CN109567032A (en) Red bean Semen Coicis oil tea
CN107397200A (en) A kind of beef catsup and preparation method thereof
CN108902900A (en) A kind of pueraria lobata particle element sauce and its production method
CN108497433A (en) A kind of multi-purpose condiment and preparation method thereof

Legal Events

Date Code Title Description
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C06 Publication
PB01 Publication
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee