CN113491448B - Dehumidifying mechanism, steam kitchen electrical equipment applying dehumidifying mechanism and dehumidifying method thereof - Google Patents
Dehumidifying mechanism, steam kitchen electrical equipment applying dehumidifying mechanism and dehumidifying method thereof Download PDFInfo
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- CN113491448B CN113491448B CN202010271879.9A CN202010271879A CN113491448B CN 113491448 B CN113491448 B CN 113491448B CN 202010271879 A CN202010271879 A CN 202010271879A CN 113491448 B CN113491448 B CN 113491448B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/04—Heat
- A61L2/06—Hot gas
- A61L2/07—Steam
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/26—Accessories or devices or components used for biocidal treatment
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Abstract
The invention relates to a dehumidifying mechanism, steam kitchen electrical equipment applying the dehumidifying mechanism and a dehumidifying method thereof, wherein the dehumidifying mechanism comprises an exhaust valve structure and an air pump, the exhaust valve structure is provided with a through fluid passage, the first end of the fluid passage is connected with a moisture discharging pipeline of the steam kitchen electrical equipment, and the second end of the fluid passage is connected with a hot air discharging pipeline of the steam kitchen electrical equipment; the fluid passage can be changed to a closed state or an open state when the exhaust valve structure is controlled; the air inlet end of the air pump is connected with the second end of the fluid channel, and the air outlet end of the air pump is connected with the hot air exhaust pipeline. The fluid channel of the steam kitchen electrical equipment is changed into a closed state by controlling the exhaust valve structure, so that the moisture of the steam kitchen electrical equipment is prevented from flowing into the hot air exhaust pipeline through the fluid channel, and the humidity in the steam kitchen electrical equipment is ensured not to be reduced; on the contrary, the internal fluid channel is changed from the closed state to the open state by operating the exhaust valve structure, and the moisture is exhausted.
Description
Technical Field
The invention relates to the field of kitchen electrical equipment, in particular to a dehumidifying mechanism, steam kitchen electrical equipment applying the dehumidifying mechanism and a dehumidifying method of the steam kitchen electrical equipment.
Background
Along with diversified needs of people on kitchen equipment, the cooking equipment with a single steam box function or a single oven function cannot meet the current needs of people, and the traditional sterilizing equipment cannot meet the food sterilizing needs of people. As a steam kitchen electrical device with functions of a steam box and an oven, a steam-baking integrated machine (also called a steam oven for short) is produced.
Chinese utility model patent CN201520581603.5 (publication No. CN 205612267U) discloses a steam oven. Specifically, this steaming and baking oven mainly by parameter display system, operation control system, the chamber door, the box, exhaust gas discharge pipe, the condensation backward flow ware, evaporate the roast room, evaporate the sieve, the overware, the valve that drains, steam generator, the water tank, temperature probe, the fan, the heating wire, the gridion, temperature-sensing ware and humidity inductor, the bleed valve, the steam valve, steam pressure baffle-box is constituteed, through increasing steam valve, bleed valve, device such as temperature probe effectually solved traditional steaming and baking oven energy consumption big, waste water, food toasts inhomogeneous, the easy burnt scheduling problem of baking paste that appears. However, this utility model patent CN 201520581603.5's steam oven is in actual use, can appear starting when evaporating the function during culinary art, the steam volume too big leads to the great problem of humidity, perhaps when starting the baking function, unable in time will evaporate the indoor moisture exhaust problem of roast, it is not good to lead to the culinary art use experience effect when client uses this steam oven, especially to cake or meat food, even set up the humidity inductor in the steam oven, this humidity inductor also only sends the humidity data that detects for parameter display system and does the demonstration, so that supply the user to observe and know the humidity condition in the steam oven.
In addition, the chinese invention patent application No. cn201711381161.X (publication No. CN107898351 a) discloses a steam oven with multiple operation modes, which includes a box body, a steam oven module, a humidity adjustment detection module, a menu editing and storing module, a central temperature detection module and a control module; the box includes steaming and baking room and control room, and steaming and baking module includes heating pipe, steam generator, vortex fan and infrared ray temperature detector, and humidity control detection module includes desicator, humidifier and humidity detection meter, and menu editing storage module includes menu memory and USB flash disk reading port, and central temperature detection module is used for providing the inside temperature of food and detects, and control module is used for providing operation control. This steaming and baking oven can be through the setting to each module for steaming and baking oven has multiple operation mode, satisfies the diversified demand of food processing. This steam oven has set up humidity control detection module and has come to do the regulation to the humidity condition in the steam oven, however, when the steam oven's the roast mode of operation of steaming has been started, need the user to set up required heating temperature in advance and evaporate roast room humidity, because the moisture that the food of difference contains is different, the humidity control range that steam oven predetermines when dispatching from the factory can not cover all food that probably are baked, lead to this steam oven can't do automatically regulated according to the actual humidity condition in the steam oven, make even to evaporate roast indoor reservation with unable in time discharge of excessive steam, this causes the potential safety hazard when doing the action of opening the door of steam oven for the user.
Disclosure of Invention
The first technical problem to be solved by the present invention is to provide a dehumidifying mechanism for electric steam cooking equipment in view of the above prior art.
The second technical problem to be solved by the present invention is to provide a dehumidifying mechanism for steam kitchen electrical equipment in view of the above prior art. The dehumidifying mechanism can be matched with a controller of steam kitchen electrical equipment to realize automatic dehumidifying work.
The third technical problem to be solved by the invention is to provide a steam kitchen electric device applying the moisture exhausting mechanism.
The fourth technical problem to be solved by the invention is to provide another steam kitchen electric equipment. The steam kitchen electrical equipment can realize automatic dehumidifying work through the matching of the self controller and the dehumidifying mechanism.
The fifth technical problem to be solved by the invention is to provide a moisture exhausting method of steam kitchen electrical equipment. The dehumidifying method can realize the automatic dehumidifying work of the steam kitchen electrical equipment.
The technical scheme adopted by the invention for solving the first technical problem is as follows: steam kitchen electrical equipment's hydrofuge mechanism, its characterized in that includes:
the exhaust valve structure is provided with a through fluid channel, the first end of the fluid channel is connected with a moisture discharge pipeline of the steam kitchen electric equipment, and the second end of the fluid channel is connected with a hot air discharge pipeline of the steam kitchen electric equipment; wherein the fluid passage is capable of being brought into a closed state or an open state when the exhaust valve arrangement is controlled;
a suction pump having:
a first air inlet end connected to a second end of the fluid channel;
and the first air outlet end is connected with a hot air discharge pipeline of the steam kitchen electrical equipment.
After the exhaust valve structure of the moisture exhaust structure is respectively connected to the moisture exhaust pipeline and the hot air exhaust pipeline of the steam kitchen electrical equipment, the internal fluid channel of the steam kitchen electrical equipment is changed into a closed state by controlling the exhaust valve structure, so that the moisture of the steam kitchen electrical equipment is prevented from flowing into the hot air exhaust pipeline through the fluid channel, and the humidity in the steam kitchen electrical equipment is ensured not to be reduced; on the contrary, through the control to the discharge valve structure for its inside fluid passage becomes open mode by original closed condition, and fluid passage at this moment resumes to lining up again, under the effect of air suction pump, the moisture in this steam kitchen electrical equipment just can in time flow into hot-blast discharge tube way through this fluid passage to and in time discharge the moisture, this moisture that also can avoid high temperature to a certain extent scalds the risk when opening steam kitchen electrical equipment to the user. Wherein, the steam kitchen electric equipment in the invention can be a steaming and baking integrated machine or a disinfection cabinet.
Specifically, the fluid channel of the exhaust valve structure is internally provided with a valve core, and the valve core can close the fluid channel or open the fluid channel to a through state under the action of driving force. As for the valve body structure in the invention, specifically, the valve body structure includes:
the valve body is provided with a hollow cavity and is provided with a second air inlet end and a second air outlet end; the cavity is the fluid channel, the second air inlet end is the first end of the fluid channel, and the second air outlet end is the second end of the fluid channel;
the first end of the connecting pipe is connected with the first air inlet end of the air extracting pump, and the second end of the connecting pipe is connected with the second air outlet end of the valve body;
the valve body is sleeved in the hollow cavity chamber of the shell.
The shell and the valve body can be matched in various ways to realize the sealing effect between the shell and the valve body. As one of the fitting manners, in the dehumidifying mechanism of the invention, a boss protruding toward the outer side of the corresponding side wall is formed at the position of the side wall where each first opening is located, and the inner side of the housing has a groove for achieving sealing fit with the boss on the side wall of the valve body.
As the realization structure for closing or opening the fluid channel, various structure realization forms can be provided. Specifically, in the present invention, the dehumidifying structure further comprises:
the head end of the push plate penetrates through the shell and is positioned in the cavity of the valve body, and the tail end of the push plate is positioned on the outer side of the shell;
at least one sealing plate defined within the cavity of the valve body, the sealing plate being disposed at a head end of the push plate;
wherein the sealing plate is the valve core, and the driving force is applied to the sealing plate by the push plate.
The push plate is moved by a manual driving mechanism or other driving mechanisms, so that the sealing plate on the push plate also moves in the cavity of the valve body, the cavity of the valve body is blocked by the sealing plate, and moisture in the steam kitchen electrical equipment is prevented from flowing into a hot gas discharge pipeline of the steam kitchen electrical equipment.
The moisture removing structure is used for realizing a structural form that the push plates exert driving force on the sealing plates so as to drive the sealing plates to move in the cavity of the valve body, and the moisture removing structure further comprises two push plates and two sealing plates; two first openings symmetrically arranged relative to the cavity are formed in the side wall of the valve body, two second openings symmetrically arranged relative to the hollow cavity are formed in the side wall of the shell, and the hollow cavity is divided into two independent cavities after the valve body is sleeved in the hollow cavity of the shell; the head end of the push plate penetrates through the second opening, the independent cavity and the first opening which are located on the same side with the push plate in sequence and then is movably located in the cavity.
In order to realize that the push plate reciprocates along the self axial direction and further drives the sealing plate to reciprocate in the cavity of the valve body, the invention is realized by the following structural mode, namely, the dehumidifying mechanism also comprises:
the connecting blocks are respectively positioned on the outer side of the shell and connected with the tail ends of the push plates positioned on the same side; the push plate is sleeved with an elastic piece, and the elastic piece is positioned in a space defined by the connecting block and the shell;
a drive mechanism having a drive force output; the driving mechanism can adopt a hydraulic cylinder and other driving devices as required;
and one end of the moving block is connected with each connecting block through a rod body, and the other end of the moving block is connected with a driving force output end of the driving mechanism, so that the moving block can do reciprocating movement perpendicular to the moving direction of the push plate in a two-dimensional plane under the driving of the driving mechanism.
So set up, after actuating mechanism starts, this actuating mechanism drives the movable block and moves towards a direction, the movable block in the removal drives each connecting block through the connecting block respectively again and moves, the connecting block drives the push pedal and moves along self axial, if actuating mechanism's drive changes the movable block and does the backward movement, just can realize that the push pedal also does the direction removal along self axial, through the constantly switching of actuating force direction of actuating mechanism promptly, can realize that the head end of push pedal drives the effect that the closing plate drove closing plate reciprocating motion in the cavity of valve body.
On the basis of the structure, in order to ensure that the sealing plates on the two push plates can be better attached to enhance the blocking effect on the cavity in the valve body, the two sealing plates are arranged oppositely as an improvement measure for the moisture removing mechanism, and sealing pieces are arranged on the surfaces of the two sealing plates which are arranged oppositely. Therefore, when the two sealing plates move along with the head ends of the two push plates and are close to the joint state, the sealing elements on the surfaces of the sealing plates can be completely jointed, good sealing is realized, and the leakage and outflow of moisture in the steam kitchen electrical equipment in the valve body cavity are avoided.
In order to avoid the mutual impact influence generated by the sealing plates on the two push plates in the process of gradually moving to fit, the moisture exhausting mechanism in the invention also comprises a baffle plate arranged on the push plates, and the baffle plate is limited in an independent cavity through which the head end of the push plate passes. The baffle plate positioned in the independent cavity is arranged on the push plate, so that the maximum distance which can be moved by the push plate in the valve body cavity can be ensured, and the situation that the sealing plates on the two push plates collide with each other can not occur as long as the maximum distance is controlled in a required range.
In order to facilitate the installation of the dehumidifying mechanism on the electric equipment in the steam kitchen, the dehumidifying mechanism also comprises a base, the exhaust valve structure is arranged on the base, and the base is installed on the electric equipment in the steam kitchen. For example, the base may be screwed to the outer side wall of the steam cooking appliance.
The technical scheme adopted by the invention for solving the second technical problem is as follows: on the basis of the structure of the dehumidifying mechanism, the air extracting pump and the driving mechanism are provided with connecting ends connected with a controller of the steam kitchen electrical equipment, so that the air extracting pump and the driving mechanism receive and execute a control instruction sent by the controller after the controller processes humidity data in the steam kitchen electrical equipment. That is, after the controller processes the humidity data in the steam kitchen electrical equipment to form a corresponding control instruction, the air extracting pump and the driving mechanism can respectively and correspondingly execute the starting air extraction (or stopping air extraction) and the positive and negative driving actions according to the control instruction formed by the controller, thereby realizing the switching from the sealing plate to the blocking or opening of the valve body cavity to the through state. Specifically, after the dehumidifying mechanism with automatic dehumidifying function is installed on the steam cooking electric device, the driving mechanism and the air pump can be driven under the control instruction made by the controller of the steam cooking electric device based on different humidities, that is:
when the humidity in the electric equipment in the steam kitchen is low, the air extracting pump receives and executes an air extracting stopping instruction of the controller, the driving mechanism receives and executes a starting driving instruction of the controller, the driving mechanism drives the moving block to move in a two-dimensional plane in a direction perpendicular to the moving direction of the push plates, the moving block pulls the two connecting blocks to move through the rod body, then the moving connecting blocks drive the corresponding push plates to move axially along the connecting blocks, the two push plates can move oppositely in the cavity of the valve body at the moment, and the sealing plates of the two push plates are finally attached to each other along with the continuous movement of the two push plates;
when the humidity in the steam kitchen electrical equipment is large, the air extracting pump receives and executes a starting air extracting instruction of the controller, the driving mechanism receives and executes a reverse starting driving instruction of the controller, then the reverse action of other mechanisms is caused by the action of the driving mechanism, finally, two sealing plates which are originally attached are enabled to move back to back and gradually keep away from each other, the cavity in the valve body is restored to the initial through state again, hot steam in the steam kitchen electrical equipment flows out through the cavity of the valve body under the air extracting action of the air extracting pump, the humidity in the steam kitchen electrical equipment is reduced, and the humidity required by food steaming and baking is met.
The technical scheme adopted by the invention for solving the third technical problem is as follows: steam kitchen electrical equipment with said hydrofuge mechanism of having applied includes:
a moisture discharge line; and (c) a second step of,
a hot air discharge pipeline;
the wet air discharging device is characterized in that a first end of a fluid channel of the wet air discharging mechanism is connected with the wet air discharging pipeline, and a second end of the fluid channel is connected with the hot air discharging pipeline.
Of course, the steam cooking electric device can be a steaming and baking all-in-one machine or a disinfection cabinet. For example, when the steam cooking electric device is a steaming and baking all-in-one machine, the steaming and baking all-in-one machine comprises:
a box body provided with the hot air discharge pipeline;
and the inner container is positioned on the inner side of the box body and is provided with the moisture discharge pipeline.
The exhaust cavity can be blocked by the blocking action of the sealing plate of the steaming and baking all-in-one machine aiming at the exhaust cavity, so that the moisture in the steaming and baking chamber is prevented from flowing into a hot air exhaust pipeline of the steaming and baking all-in-one machine through the exhaust cavity, and the humidity in the steaming and baking chamber is ensured not to be reduced; on the contrary, the closing plate is through carrying out the action to open this exhaust chamber to the through state back, the moisture in the roast room of steaming just can in time flow into the hot-blast discharge pipeline of steaming and baking oven through the exhaust chamber, and in time the moisture in the roast room of steaming and baking is discharged, this scald risk when also can avoid the moisture of high temperature to open the roast all-in-one of steaming and baking to the user to a certain extent.
The technical scheme adopted by the invention for solving the fourth technical problem is as follows: steam kitchen electrical equipment with said hydrofuge mechanism of having applied includes:
the inner container is provided with the moisture discharge pipeline; and (c) a second step of,
a hot air discharge line;
the air exhaust valve is characterized in that the air inlet end of the valve body is connected with the moisture exhaust pipeline, and the air outlet end of the air pump is connected with the hot air exhaust pipeline; this steam cooking electric equipment still includes:
a controller located on or outside the steam cooking appliance;
the humidity sensor is used for detecting humidity data in the inner container;
the controller is respectively connected with the humidity sensor, the air suction pump and the driving mechanism.
The controller of the steam kitchen electrical equipment can control the work of the driving mechanism and the air pump according to the humidity data condition in the inner container collected by the humidity sensor:
when the controller judges that the humidity in the inner container is lower, the controller commands the air suction pump to stop air suction, and commands the driving mechanism to start driving, the driving mechanism drives the moving block to move in a two-dimensional plane in a direction perpendicular to the moving direction of the push plates, the moving block pulls the two connecting blocks to move through the rod body, then the moving connecting blocks drive the corresponding push plates to axially move along the self, the two push plates can move oppositely in the cavity of the valve body at the moment, and along with the continuous movement of the two push plates, the sealing plates of the two push plates are finally attached to each other, in this state, the original cavity of the valve body is blocked by the two attached push plates, hot steam in the inner container cannot flow out through the valve body, so that a certain amount of steam is ensured to be in the inner container of the steam kitchen electrical equipment, and the humidity required by food steaming and baking is met;
when the humidity in the inner bag is great is judged to the controller, the controller instructs the aspiration pump to start pumping, and instruct actuating mechanism to start the backdrive, the action by actuating mechanism causes the reverse action of other mechanisms, finally make two closing plates of originally laminating take place to remove dorsad and keep away from gradually, the cavity by the shutoff in the valve body resumes to initial through state again, the hot steam in the steam kitchen electrical equipment is under the air extraction effect of aspiration pump, the cavity through this valve body flows, thereby reduce the humidity in the inner bag, satisfy the required humidity of food steaming and baking. Wherein, the steam kitchen electric equipment can be a steaming and baking integrated machine or a disinfection cabinet.
In order to detect the moving distance of the moving block and accurately know whether the sealing plates of the two push plates are in a joint state according to the moving distance of the moving block, the steam kitchen electrical equipment is improved in that the moving block is provided with a displacement sensor connected with a controller. Therefore, the controller can judge the current moving distance of the moving block according to the displacement data transmitted by the displacement sensor, and further can master the moving distance of the sealing plates on the two push plates, so that whether the two sealing plates are in a fit state or not is judged.
The technical scheme adopted by the invention for solving the fifth technical problem is as follows: the method for dehumidifying the electric equipment in the steam kitchen is characterized by comprising the following steps of:
step 1, collecting humidity data in steam kitchen electrical equipment;
step 2, judging and processing according to the collected humidity data:
when the collected humidity data is larger than or equal to a preset humidity threshold value, opening a moisture discharge pipeline of the steam kitchen electrical equipment to a through state, and starting air extraction work of steam in the moisture discharge pipeline so as to discharge the steam in the steam kitchen electrical equipment to the outer side of the steam kitchen electrical equipment; otherwise, the step 1 is carried out.
Compared with the prior art, the invention has the advantages that:
firstly, after the exhaust valve structure of the moisture exhaust mechanism is respectively connected to the moisture exhaust pipeline and the hot air exhaust pipeline of the steam kitchen electrical equipment, the exhaust cavity of the exhaust valve can be blocked by the blocking action of the sealing plate on the exhaust cavity, so that the moisture in the steam kitchen electrical equipment is prevented from flowing into the hot air exhaust pipeline through the exhaust cavity, and the humidity in the steam kitchen electrical equipment is ensured not to be reduced; on the contrary, after the sealing plate is operated to open the exhaust cavity to a through state, moisture in the electric equipment in the steam kitchen can flow into the hot air exhaust pipeline through the exhaust cavity in time and can be exhausted in time, and the risk of scalding when the high-temperature moisture is used for opening the electric equipment in the steam kitchen to a user can be avoided to a certain extent;
secondly, through setting up the humidity transducer that can detect humidity data in the steam kitchen electrical equipment, by the action of controller according to humidity data control actuating mechanism and aspiration pump that humidity transducer detected, realize the closing plate to the shutoff of the cavity of valve body or open the switching to the through state to accomplish the control to the moisture emission work in the steam kitchen electrical equipment correspondingly, this steam kitchen electrical equipment is more intelligent and automatic.
Drawings
FIG. 1 is a schematic view of a steaming and baking integrated machine to which a dehumidifying mechanism according to an embodiment of the present invention is applied;
FIG. 2 is a schematic view of the lower half of the steaming and baking all-in-one machine shown in FIG. 1 on the other side;
FIG. 3 is a schematic view of the inner container and the dehumidifying mechanism of the steaming and baking integrated machine shown in FIG. 1;
FIG. 4 is a schematic view of an intake manifold in an embodiment of the present invention;
FIG. 5 is a schematic structural diagram of a dehumidifying mechanism according to an embodiment of the present invention;
FIG. 6 is a schematic view of the dehumidifying mechanism shown in FIG. 5 from another perspective;
FIG. 7 is a cross-sectional view of the dehumidifying mechanism shown in FIG. 5;
FIG. 8 is a cross-sectional view of the moisture removal mechanism of FIG. 5 in an open state;
FIG. 9 is an enlarged view of portion A of FIG. 8;
FIG. 10 is a cross-sectional view of the moisture removal mechanism of FIG. 5 in a closed position;
FIG. 11 is a schematic view showing the connection of the main functional components in the steaming and baking integrated machine according to the embodiment;
fig. 12 is a schematic flow chart of a dehumidifying method of the steaming and baking all-in-one machine in this embodiment.
Detailed Description
The invention is described in further detail below with reference to the following examples of the drawings.
As shown in fig. 1 to 10, this embodiment provides a dehumidifying mechanism suitable for a steam-baking all-in-one machine having a steam oven. This hydrofuge mechanism includes:
the exhaust valve structure is provided with a through fluid channel, the first end of the fluid channel is connected with a moisture discharge pipeline of the steaming and baking all-in-one machine, and the second end of the fluid channel is connected with a hot air discharge pipeline of the steaming and baking all-in-one machine; wherein the fluid passage is capable of being changed to a closed state or an open state when the exhaust valve structure is controlled; specifically, a valve core is arranged in a fluid channel of the exhaust valve structure, and the valve core can close the fluid channel or open the fluid channel to a through state under the action of driving force;
a suction pump 11, the suction pump 11 having:
a first air inlet end 111 connected with a second end of the fluid passage;
and a first air outlet end 112 connected with a hot air discharge pipeline of the steaming and baking integrated machine.
The exhaust valve structure of this embodiment includes a valve body 12, a connection pipe 13 and a housing 14 which are formed together. Specifically, the dehumidifying mechanism includes:
a valve body 12 having a hollow cavity 120, the valve body 12 having a second air inlet end 121 and a second air outlet end 122 for connecting with a moisture discharge pipeline 21 of a steaming and baking chamber of the steaming and baking all-in-one machine 2, two first openings symmetrically arranged with respect to the cavity 120 being formed on a side wall of the valve body 12, and a boss 124 protruding towards the outer side of the corresponding side wall being formed on a side wall position where each first opening is located; the cavity 120 is the fluid channel, the second inlet end 121 is a first end of the fluid channel, and the second outlet end 122 is a second end of the fluid channel;
a first end of the connection pipe 13 is connected to the first air inlet 111 of the air pump 11, and a second end of the connection pipe 13 is connected to the second air outlet 122 of the valve body 12;
a housing 14 having a hollow chamber, wherein two second openings symmetrically arranged with respect to the hollow chamber are formed on a sidewall of the housing 14; the valve body 12 is disposed in the hollow chamber of the housing 14, such that the hollow chamber is divided into two independent chambers 142; the two separate chambers 142 into which they are divided can be seen in fig. 8-10; the inside of the housing 14 has a groove (not shown) that sealingly engages a boss 124 on the sidewall of the valve body 12;
two push plates 15, the push plate 15 is sleeved with an elastic member 16, the elastic member 16 can be a spring, and the head end of the push plate 15 passes through the second opening, the independent chamber 142 and the first opening which are positioned on the same side of the push plate 15 in sequence and then is movably positioned in the cavity 120 of the valve body 12; wherein, the head end of the push plate 15 is provided with a sealing plate 151 with a size larger than the first opening size, and the sealing plate 151 is positioned in the cavity 120 of the valve body 12; therefore, the sealing plate 151 cannot move out of the first opening during the moving process; as such, the seal plate 151 may be defined within the cavity 120 of the valve body 12; wherein, two sealing plates 151 arranged on the two push plates 15 are arranged opposite to each other, and the surfaces of the two sealing plates arranged opposite to each other are provided with sealing elements 152; the sealing plate 151 is the valve element, and the driving force is applied to the sealing plate 151 by the push plate 15; by arranging the sealing element 152 on the sealing plate 151, the sealing plates on the two push plates can be better attached, and the blocking effect on the inner cavity of the valve body is enhanced;
the two connecting blocks 17 are respectively positioned at the outer side of the shell 14, the connecting blocks 17 are connected with the tail ends of the push plates 15 positioned at the same side, and the elastic piece 16 is positioned in a space defined by the connecting blocks 17 and the shell 14;
a drive mechanism 18 having a drive force output; for example, the driving mechanism 18 may employ a hydraulic cylinder;
one end of the moving block 19 is connected with each connecting block 17 through a rod body 101, the other end of the moving block 19 is connected with a driving force output end of the driving mechanism 18, so that the moving block 19 can do reciprocating movement perpendicular to the moving direction of the push plate 15 in a two-dimensional plane under the driving action of the driving mechanism 18, the sealing plates 151 on the push plate 15 can also do reciprocating movement along with the push plate, and finally the joint or separation of the two sealing plates 151 can be achieved; as shown in fig. 4 to 6, a U-shaped groove 152 adapted to the moving block 19 for reciprocating movement may be formed at the end of the valve body 12 near the air inlet end 121;
a base 102, wherein the base 102 is installed on the outer side wall of the steaming and baking chamber of the steaming and baking integrated machine.
After the exhaust valve structure of the moisture exhaust structure is respectively connected to the moisture exhaust pipeline 21 of the steaming and baking chamber and the hot air exhaust pipeline 22 of the steaming and baking all-in-one machine, the two sealing plates 151 are finally moved by the driving of the driving mechanism 18, and the cavity 120 of the valve body 12 can be blocked by the blocking action of the two sealing plates 151 against the cavity 120, so that the moisture in the steaming and baking chamber is prevented from flowing into the hot air exhaust pipeline 22 of the steaming and baking all-in-one machine through the cavity 120, and the humidity in the steaming and baking chamber is ensured not to be reduced; on the contrary, after the cavity 120 of the valve body 12 is opened to a through state by separating and moving the two sealing plates 151, moisture in the steaming and baking chamber can flow into the hot air exhaust pipeline 22 of the steaming and baking all-in-one machine in time through the cavity 120, and the moisture in the steaming and baking chamber is exhausted in time, so that the risk of scalding the user when the steaming and baking chamber is opened by the high-temperature moisture can be avoided to a certain extent.
Referring to fig. 8, 9 and 10, in order to avoid the mutual impact effect of the sealing plates on the two push plates during the gradual movement toward the abutment, the dehumidifying mechanism of this embodiment further includes two baffle plates 153, the baffle plates 153 being provided on the push plate 15 and the baffle plates 153 being defined in the independent chamber 142 through which the leading end of the push plate 15 passes. For example, the baffle 153 is larger in size than the second opening. By providing a baffle 153 in the independent chamber 142 on the push plate 15, the maximum distance that the push plate 15 can move in the valve body cavity 120 is ensured, and as long as the maximum distance is controlled within a desired range, the occurrence of collision between the sealing plates on the two push plates does not occur.
In order to realize automation of the moisture removal operation in the steaming and baking chamber, the air pump 11 and the driving mechanism 18 of the embodiment are respectively provided with a connecting end connected with the controller 202 of the steaming and baking all-in-one machine, so that the air pump and the driving mechanism receive and execute a control instruction sent by the controller 202 based on the humidity data processing in the steaming and baking all-in-one machine.
This embodiment provides a evaporate roast all-in-one, and this evaporates roast all-in-one and has applied the hydrofuge mechanism of this embodiment. Specifically, referring to fig. 1 to 3, the steaming and baking all-in-one machine includes:
a box 200 having a hot air discharge duct 22;
an inner container 201, located inside the cabinet 200, the inner container 201 forming the steaming and baking chamber, the inner container having a moisture discharging pipeline 21; wherein, the second air inlet end 121 of the cavity 120 of the valve body 12 is connected with the moisture discharging pipeline 21 of the steaming and baking chamber, and the second air outlet end 122 of the cavity 120 of the valve body 12 is connected with the hot air discharging pipeline 22.
This embodiment still provides another kind and can realize the roast all-in-one that evaporates of automatic hydrofuge work. Referring to fig. 1 to 3 and 10, the steaming and baking all-in-one machine includes:
a box 200 having a hot air discharge pipeline 22
An inner container 201 positioned inside the cabinet 200, the inner container 201 forming the steaming and baking chamber, the inner container having a moisture discharge pipeline 21;
the controller 202, the controller 202 is located on the steaming and baking all-in-one machine or outside the steaming and baking all-in-one machine;
a humidity sensor 203 for detecting humidity data in the steaming and baking chamber;
the second air inlet end 121 of the cavity 120 of the valve body 12 is connected to the moisture discharging pipeline 21 of the steaming and baking chamber, the second air outlet end 122 of the cavity 120 of the valve body 12 is connected to the first air inlet end 111 of the air suction pump 11 through the connecting pipe 13, the first air outlet end 112 of the air suction pump 11 is connected to the hot air discharging pipeline 22, the moving block 19 is provided with a displacement sensor 204 connected to the controller 202, and the controller 202 is respectively connected to the humidity sensor 203, the air suction pump 11 and the driving mechanism 18. The controller 202 can determine the current moving distance of the moving block 19 according to the displacement data transmitted by the displacement sensor 204, and further can grasp the moving distance of the sealing plates 151 on the two push plates 15, thereby determining whether the two sealing plates 151 are in the bonding state.
The following description will be made of the automatic moisture removing operation of the steaming and baking all-in-one machine with reference to fig. 1 to 11:
the controller 202 controls the operation of the driving mechanism 18 and the air pump 11 according to the humidity data in the steaming and baking chamber collected by the humidity sensor 203;
when the controller 202 judges that the humidity in the steaming and baking integrated machine is low, the controller 202 commands the air pump 11 to stop pumping air, and commands the driving mechanism 18 to start driving, the driving mechanism 18 drives the moving block 19 to move in a two-dimensional plane in a direction perpendicular to the moving direction of the push plates, the moving block 19 pulls the two connecting blocks 17 to move through the rod body 101, then the moving connecting blocks 17 drive the corresponding push plates 15 to move axially along the moving block, at the moment, the two push plates 15 move in the cavity 120 of the valve body 12 in the opposite direction, and along with the continuous movement of the two push plates 15, the sealing plates 151 on the two push plates 15 are finally attached to each other, in this state, the original cavity 120 of the valve body is blocked by the two attached push plates, hot steam in the steaming and baking integrated machine cannot flow into the hot air exhaust pipeline 22 of the steaming and baking integrated machine 2 through the valve body 12, so that a certain amount of steam is ensured to be in the baking chamber of the steaming and baking integrated machine, and the humidity required by food steaming and baking is satisfied;
when the controller 202 determines that the humidity in the steaming and baking chamber is relatively high, the controller 202 commands the air pump 11 to start air pumping, and commands the driving mechanism 18 to start reverse driving, the action of the driving mechanism 18 causes the reverse action of other mechanisms, finally, two sealing plates 151 attached originally are enabled to move back to back and gradually keep away from each other, the blocked cavity 120 in the valve body 12 is restored to the initial through state again, under the air pumping action of the air pump 11, hot steam in the steaming and baking all-in-one machine flows into the hot air exhaust pipeline 22 of the steaming and baking all-in-one machine 2 to be exhausted after passing through the moisture exhaust pipeline 21 and the valve body 12 of the steaming and baking chamber, thereby the humidity in the steaming and baking chamber is reduced, and the humidity required by food steaming and baking is satisfied.
Referring to fig. 12, the embodiment provides a dehumidifying method of a steaming and baking all-in-one machine, which includes the following steps:
step 1, acquiring humidity data in a steaming and baking integrated machine through a humidity sensor 203;
step 2, the controller 202 makes judgment processing according to the collected humidity data:
when the collected humidity data is greater than or equal to a preset humidity threshold value, the controller 202 commands the exhaust valve structure to open the moisture discharge pipeline 21 of the steaming and baking all-in-one machine to a through state, and commands the air pump 11 to start the air pumping work of the steam in the moisture discharge pipeline 21, so as to discharge the steam in the steaming and baking all-in-one machine to the outer side of the steaming and baking all-in-one machine through the hot air discharge pipeline 22; otherwise, the step 1 is carried out.
It should be noted that the moisture exhaust mechanism and the moisture exhaust method in this embodiment can also be applied to a disinfection cabinet for implementing disinfection based on hot steam.
Claims (13)
1. Steam kitchen electrical equipment's hydrofuge mechanism, its characterized in that includes:
the exhaust valve structure is provided with a through fluid channel, a valve core is arranged in the fluid channel, the first end of the fluid channel is connected with a moisture discharge pipeline of the steam kitchen electric equipment, and the second end of the fluid channel is connected with a hot air discharge pipeline of the steam kitchen electric equipment; wherein the fluid passage is capable of being brought into a closed state or an open state when the exhaust valve arrangement is controlled; the valve core can close the fluid channel or open the fluid channel to a through state under the action of driving force;
a suction pump (11) is provided with:
a first air inlet end (111) connected with the second end of the fluid channel;
a first air outlet end (112) connected with a hot air discharge pipeline of the steam kitchen electric equipment;
the exhaust valve structure further has:
a valve body (12) having a hollow cavity (120), the valve body (12) having a second inlet end (121) and a second outlet end (122); wherein, the cavity (120) is a fluid channel, the second inlet end (121) is a first end of the fluid channel, and the second outlet end (122) is a second end of the fluid channel;
a first end of the connecting pipe (13) is connected with a first air inlet end (111) of the air pump (11), and a second end of the connecting pipe (13) is connected with a second air outlet end (122) of the valve body (12);
the valve body (12) is sleeved in the hollow cavity chamber of the shell (14);
the valve body (12) comprises at least one push plate (15) which can do reciprocating motion along the axial direction of the valve body, the head end of the push plate (15) penetrates through the shell (14) and is positioned in a cavity (120) of the valve body (12), and the tail end of the push plate (15) is positioned on the outer side of the shell (14);
at least one seal plate (151) defined within the cavity (120) of the valve body (12), the seal plate (151) being disposed at a head end of the push plate (15); wherein the sealing plate (151) is a valve core, and a driving force is applied to the sealing plate (151) by the push plate (15).
2. A dehumidifying mechanism as claimed in claim 1, comprising two said push plates (15) and two said sealing plates (151); two first openings symmetrically arranged relative to the cavity (120) are formed in the side wall of the valve body (12), two second openings symmetrically arranged relative to the hollow cavity are formed in the side wall of the shell (14), and the hollow cavity is divided into two independent cavities (142) after the valve body (12) is sleeved in the hollow cavity of the shell (14); the head end of the push plate (15) passes through the second opening, the independent chamber (142) and the first opening which are positioned on the same side of the push plate (15) in sequence and then is movably positioned in the cavity (120).
3. A dehumidifying mechanism for a steam cooking appliance as claimed in claim 1 or 2, further comprising:
the connecting blocks (17) are respectively positioned on the outer sides of the shells (14), and the connecting blocks (17) are connected with the tail ends of the push plates (15) positioned on the same side; wherein, the push plate (15) is sleeved with an elastic piece (16), and the elastic piece (16) is positioned in a space defined by the connecting block (17) and the shell (14);
a drive mechanism (18) having a drive force output;
and one end of the moving block (19) is connected with each connecting block (17) through a rod body (101), and the other end of the moving block (19) is connected with a driving force output end of the driving mechanism (18), so that the moving block (19) can do reciprocating motion perpendicular to the moving direction of the push plate (15) in a two-dimensional plane under the driving of the driving mechanism (18).
4. A dehumidifying mechanism as claimed in claim 2, wherein the two sealing plates (151) are disposed opposite to each other, and each of the surfaces of the sealing plates (151) disposed opposite to each other has a sealing member (152).
5. The dehumidifying mechanism of a steam cooking appliance as claimed in claim 2 or 4, further comprising a baffle (153) provided on the push plate (15), the baffle (153) being defined in a separate chamber (142) through which a head end of the push plate (15) passes.
6. The steam cooking appliance dehumidifying mechanism of 1~2 further comprising a base (102), the exhaust valve structure being disposed on the base (102), the base (102) being mounted on the steam cooking appliance.
7. The dehumidifying mechanism of a steam cooking appliance according to claim 3, wherein the air pump (11) and the driving mechanism (18) each have a connection terminal for connecting to a controller (202) of the steam cooking appliance, so that the air pump and the driving mechanism receive and execute a control command issued by the controller (202) based on the humidity data in the steam cooking appliance.
8. Steam cooking appliance with a dehumidifying mechanism according to any one of claims 1~6, comprising:
a moisture discharge line; and (c) a second step of,
a hot air discharge line;
the wet air discharging device is characterized in that a first end of a fluid channel of the wet air discharging mechanism is connected with the wet air discharging pipeline, and a second end of the fluid channel is connected with the hot air discharging pipeline.
9. The steam cooking appliance of claim 8, wherein the steam cooking appliance is a steam-baking all-in-one machine or a sterilizing cabinet.
10. A steam cooking appliance as claimed in claim 9, wherein the steam cooking appliance is a steaming and baking all-in-one machine comprising:
a box body (200) having the hot air discharge pipeline (22);
and an inner container (201) located inside the case (200), the inner container (201) having the moisture discharge duct (21).
11. Steam cooking appliance to which the dehumidifying mechanism of claim 7 is applied, comprising:
an inner container (201), wherein the inner container (201) is provided with the moisture discharge pipeline (21); and the number of the first and second groups,
a hot air discharge line (22);
the air suction valve is characterized in that an air inlet end (121) of the valve body (12) is connected with the moisture discharge pipeline (21), and an air outlet end (112) of the air suction pump (11) is connected with the hot air discharge pipeline (22); this steam cooking electric equipment still includes:
a controller (202), the controller (202) being located on or outside the steam cooking appliance;
a humidity sensor (203) that detects humidity data in the inner container (201);
wherein the controller (202) is respectively connected with the humidity sensor (203), the air pump (11) and the driving mechanism (18).
12. Steam cooking appliance according to claim 11, characterised in that the moving block (19) is provided with a displacement sensor (204) connected to a controller (203).
13. The steam cooking appliance of claim 12, wherein the steam cooking appliance is a steam-baking all-in-one machine or a sterilizing cabinet.
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CN202010271879.9A CN113491448B (en) | 2020-04-08 | 2020-04-08 | Dehumidifying mechanism, steam kitchen electrical equipment applying dehumidifying mechanism and dehumidifying method thereof |
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CN202010271879.9A CN113491448B (en) | 2020-04-08 | 2020-04-08 | Dehumidifying mechanism, steam kitchen electrical equipment applying dehumidifying mechanism and dehumidifying method thereof |
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CN113491448B true CN113491448B (en) | 2022-10-25 |
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Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
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US3744474A (en) * | 1971-03-01 | 1973-07-10 | Beatrice Foods Co | Steam cooking apparatus and method |
JP3285272B2 (en) * | 1994-03-23 | 2002-05-27 | 株式会社日立ホームテック | Jar pot |
DE19649452A1 (en) * | 1996-11-28 | 1998-06-04 | Premark Feg L L C N D Ges D St | Device and method for regulating the moisture content in a cooking device |
CN105521505B (en) * | 2014-09-29 | 2020-08-11 | 博西华电器(江苏)有限公司 | Disinfection cabinet |
EP3029382B1 (en) * | 2014-12-01 | 2018-11-28 | Electrolux Appliances Aktiebolag | Kitchen appliance comprising a humidity flushing system |
CN205962510U (en) * | 2016-08-17 | 2017-02-22 | 广东新宝电器股份有限公司 | Cooking device with air convection heating |
CN107969931A (en) * | 2017-05-08 | 2018-05-01 | 江门市西屋厨房小家电有限公司 | A kind of Steam roaster with Humidity Detection and control function |
CN208464720U (en) * | 2017-12-29 | 2019-02-05 | 杭州老板电器股份有限公司 | Disinfection cabinet drying unit and disinfection cabinet |
CN110840232A (en) * | 2018-08-21 | 2020-02-28 | 宁波方太厨具有限公司 | Steam box with self-cleaning function and self-cleaning method of steam box |
EP3748237B1 (en) * | 2019-06-04 | 2023-07-19 | Atihc S.r.l. | Apparatus for cooking food and method for generating steam |
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