CN108926235A - Cooking apparatus and its control method - Google Patents

Cooking apparatus and its control method Download PDF

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Publication number
CN108926235A
CN108926235A CN201710393732.5A CN201710393732A CN108926235A CN 108926235 A CN108926235 A CN 108926235A CN 201710393732 A CN201710393732 A CN 201710393732A CN 108926235 A CN108926235 A CN 108926235A
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CN
China
Prior art keywords
pressure
cooking cavity
port
hole
solenoid valve
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201710393732.5A
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Chinese (zh)
Other versions
CN108926235B (en
Inventor
黄韦铭
刘化勇
邢胜华
梁志佳
马利
罗飞龙
吴慧民
羊小亮
瞿月红
杨云
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Original Assignee
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd filed Critical Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority to CN201710393732.5A priority Critical patent/CN108926235B/en
Priority to KR1020170176274A priority patent/KR102060028B1/en
Priority to JP2018016274A priority patent/JP6548314B2/en
Publication of CN108926235A publication Critical patent/CN108926235A/en
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Publication of CN108926235B publication Critical patent/CN108926235B/en
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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/08Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802Control mechanisms for pressure-cookers
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/004Cooking-vessels with integral electrical heating means
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/002Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/08Pressure-cookers; Lids or locking devices specially adapted therefor
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/08Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/09Safety devices
    • A47J27/092Devices for automatically releasing pressure before opening
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/06Lids or covers for cooking-vessels
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S220/00Receptacles
    • Y10S220/912Cookware, i.e. pots and pans

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Cookers (AREA)

Abstract

The invention discloses a kind of cooking apparatus and its control method, cooking apparatus includes:Pot body, pot body have the open cooking cavity in top;Lid, lid are movably installed between open and closed positions to pot body, and lid has the first hole be connected with cooking cavity, and lid or pot body have the second hole with external world's conducting;Potential device, potential device are located in pot body and/or lid and are connected to respectively with the first hole and the second hole so that the pressure in cooking cavity is changed between positive pressure and negative pressure;Solenoid valve, solenoid valve are connected between the first hole and/or the second hole and potential device to switch and realize pressurization or decompression in cooking cavity.Cooking apparatus according to an embodiment of the present invention, utilize solenoid valve control potential device, so that positive and negative alternately pressure is realized in the air pressure in cooking cavity, to make rice internal pressure change repeatedly, air in the grain of rice can be accelerated to be discharged, increase water suction stage rice soaking effect, and the speed cooked can be accelerated.

Description

Cooking apparatus and its control method
Technical field
The present invention relates to living electric apparatus technical fields, and in particular, to a kind of cooking apparatus and its control method.
Background technique
The cooking apparatus such as electric cooker in the related technology usually increase and vacuumize to promote water suction in the water suction stage Device:Vacuumized by air pump, solenoid valve is used to control air pump gas path on-off, but current rice cooker whole process can only It realizes the variation for being just pressed onto negative pressure, can not achieve multiple positive/negative-pressure and alternately change, there are rooms for improvement.
Summary of the invention
The present invention is directed at least solve one of the technical problems existing in the prior art.
For this purpose, the present invention proposes that positive/negative-pressure checker may be implemented in a kind of cooking apparatus, the cooking apparatus.
The present invention also proposes a kind of control method of cooking apparatus.
The cooking apparatus of embodiment according to a first aspect of the present invention, including:Pot body, the pot body have that top is open cooks It prepares food chamber;Lid, the lid are movably installed between open and closed positions to the pot body, and the lid has The first hole be connected with the cooking cavity, the lid or the pot body have the second hole with external world's conducting;Potential device, institute State potential device be located in the pot body and/or the lid and respectively with first hole and second hole is connected to so that institute The pressure in cooking cavity is stated to be changed between positive pressure and negative pressure;Solenoid valve, the solenoid valve be connected to first hole and/ Or pressurization or decompression are realized in the cooking cavity to switch between second hole and the potential device.
Cooking apparatus according to an embodiment of the present invention, using solenoid valve control potential device, so that the air pressure in cooking cavity Realize positive and negative alternately pressure, so that rice internal pressure be made to change repeatedly, the air in the grain of rice can be accelerated to be discharged, and increase water suction rank Section rice soaking effect, and the speed cooked can be accelerated.
Cooking apparatus according to an embodiment of the invention, when the pressure in the cooking cavity reduces, first hole is Bleeding point, second hole are exhaust outlet, and when pressure increase in the cooking cavity, first hole is gas outlet, described the Two holes are air inlet.
Cooking apparatus according to an embodiment of the invention, the potential device include:Vacuum pump, the vacuum pump difference It is connected to first hole and second hole negative pressure will be formed in the cooking cavity;Booster pump, the booster pump respectively with First hole is connected to will form positive pressure in the cooking cavity with second hole, and the booster pump is different from the vacuum pump Shi Kaiqi.
Optionally, the solenoid valve has the first interface being connected to first hole, the be connected to the vacuum pump Two interfaces, the third interface being connected to the booster pump, the first interface selectively with the second interface and described At most one connection in three interfaces.
Further, solenoid valve tool is there are two coil, one in two coils it is electric when, described first connects Mouthful it is connected to the second interface, the vacuum pump in the cooking cavity to depressurizing;Another in two coils obtains When electric, the first interface is connected to the third interface, and the booster pump in the cooking cavity to being pressurized;Two lines When circle must not be electric, any two in the first interface, the second interface and the third interface are not connected to.
Cooking apparatus according to an embodiment of the invention, the solenoid valve include the first solenoid valve and second solenoid valve, First solenoid valve is connected between first hole or second hole and the vacuum pump;The second solenoid valve connection Between first hole or second hole and the booster pump, when first solenoid valve and the second solenoid valve difference It opens.
Cooking apparatus according to an embodiment of the invention, the solenoid valve include:First port, second port, third Port and the 4th port, the first port selectively with the at most company in the second port and the third port Logical, the 4th port is selectively connected to at most one in the second port and the third port, the transformation Device is an air pump, and the import of the air pump is connected with the second port and the outlet and the third port of the air pump Connection.
Specifically, the solenoid valve is three position four-way electromagnetic valve, when the first port is connected with the second port, institute It is connected to the fourth port to state third port, and the air pump depressurizes the cooking cavity;The first port and institute When stating third port connection, the second port is connected to the fourth port, and the air pump increases the cooking cavity Pressure.
Cooking apparatus according to an embodiment of the invention, the cooking apparatus further include:Pressure relief device, it is described to unload press fitting It is set in the lid so that the pressure in the cooking cavity is adjusted to normal pressure when the pressure relief device is opened, and described unloads Pressure device is not worked at the same time with the potential device.Pressure relief device can make instantaneous release in cooking cavity, and instantaneous release can make Rice rolls, to reduce rice agglomeration, increases the being heated evenly property of rice.
Specifically, the pressure in the cooking cavity first passes through the pressure relief device from negative pressure variation to normal pressure in pressurization, Positive pressure is changed to from normal pressure by the potential device again;Pressure in the cooking cavity first passes through the release in decompression Device is changed to normal pressure from positive pressure, then is changed to negative pressure from normal pressure by the potential device.
Optionally, the pressure in the cooking cavity is primary from being just pressed onto negative pressure, at least changing respectively from negative pressure to positive pressure.
Cooking apparatus according to an embodiment of the invention, the lid have relief port, and the pressure relief device includes:Envelope Blocking piece, the closeouts are located in the lid, and the release is movably located between block-up position and open position At mouthful, the closeouts close the relief port when being located at the block-up position, when the closeouts are located at the open position The relief port is opened, closeouts make the air pressure in cooking cavity restore normal pressure in the case where not by external force, reduce the energy Consuming.
The control method of the cooking apparatus of embodiment according to a second aspect of the present invention, the cooking apparatus include pot body, lid Body, potential device and solenoid valve, the pot body have the open cooking cavity in top, and the lid is in closed position and open position Between movably install to the pot body, the potential device is for vacuumizing the cooking cavity so that in the cooking cavity It forms negative pressure and gas is passed through to the cooking cavity so as to form positive pressure in the cooking cavity, the solenoid valve is described for controlling Vacuuming action and the switching for being passed through gas process, the control method include the following steps:The cooking apparatus into Enter the water suction stage, intermittently control the extraction vacuum movement of potential device described in the electromagnetism Vavle switching and is passed through gas mistake Journey, so that the pressure in the cooking cavity replaces variation between first pressure and second pressure.
According to one embodiment of present invention, the first pressure is positive pressure, and the second pressure is negative pressure.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description Obviously, or practice through the invention is recognized.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures Obviously and it is readily appreciated that, wherein:
Fig. 1 is the structural schematic diagram of cooking apparatus according to an embodiment of the present invention;
Fig. 2 is the partial structural diagram of the lid of cooking apparatus according to an embodiment of the present invention;
Fig. 3 is the cross-sectional view of the partial structurtes of cooking apparatus according to an embodiment of the present invention;
Fig. 4 is the operation principle schematic diagram of the solenoid valve of cooking apparatus according to an embodiment of the invention;
Fig. 5 is the operation principle schematic diagram of the solenoid valve of cooking apparatus in accordance with another embodiment of the present invention;
Fig. 6 is the temperature and pressure change curve of cooking apparatus according to an embodiment of the present invention at work.
Appended drawing reference:
100:Cooking apparatus;
10:Pot body;11:Cooking cavity;
20:Lid;21:First hole;22:Second hole;23:Relief port;
30:Potential device;31:Vacuum pump;32:Booster pump;
40:Solenoid valve;41:First interface;42:Second interface;43:Third interface;
44:First port;45:Second port;46:Third port;47:4th port;
50:Pressure relief device;51:Closeouts;52:Support base.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached The embodiment of figure description is exemplary, and for explaining only the invention, and is not considered as limiting the invention.
In the description of the present invention, it is to be understood that, term " center ", " thickness ", "upper", "lower", "horizontal", The orientation or positional relationship of the instructions such as "inner", "outside", "left", "right", " axial direction ", " circumferential direction " be orientation based on the figure or Positional relationship is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must There must be specific orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " installation ", " phase Even ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or be integrally connected;It can To be mechanical connection, it is also possible to be electrically connected;It can be directly connected, can also can be indirectly connected through an intermediary Connection inside two elements.For the ordinary skill in the art, above-mentioned term can be understood at this with concrete condition Concrete meaning in invention.
Cooking apparatus 100 according to an embodiment of the present invention is described below with reference to Fig. 1-Fig. 5.Here cooking apparatus 100 can To be electric cooker, electric pressure cooking saucepan, electric cooking pot etc..
As Figure 1-Figure 5, cooking apparatus 100 according to an embodiment of the invention includes:Pot body 10, lid 20, Potential device 30 and solenoid valve 40.
Pot body 10 limits upper surface (uper side surface as shown in Figure 1) open cooking cavity 11.Lid 20 is connected to pot On body 10, and it is movable between a closed position and a open position, to close or open the upper end opening of cooking cavity 11.Lid 20 are equipped with the first hole 21 and the second hole 22.
Potential device 30 is arranged in pot body 10, is perhaps mounted in lid 20 or a part is mounted in pot body 10, Another part is mounted in lid 20.One end of potential device 30 is connected to the first hole 21, the other end of potential device 30 and Two holes 22 connection, so that the pressure in cooking cavity 11 be made to be changed between positive pressure and negative pressure;
Solenoid valve 40 is connected between the first hole 21 and potential device 30, or is connected to the second hole 21 and potential device 30 Between, thus control the first hole 21 and potential device 30 between or the on-off between the second hole 22 and potential device 30.
Cooking apparatus 100 according to an embodiment of the present invention as a result, controls potential device 30 using solenoid valve 40, so that cooking Positive and negative alternately variation is realized in the air pressure prepared food in chamber 11, so that rice internal pressure be made to change repeatedly, the air in the grain of rice can add Fast discharge, increases water suction stage rice soaking effect, and can accelerate the speed cooked.
In a specific embodiment, when the pressure in cooking cavity 11 reduces, i.e., potential device 30 is to cooking cavity 11 When being depressurized, the first hole 21 is bleeding point, and the second hole 22 is exhaust outlet, effect of the gas in potential device 30 in cooking cavity 11 Entered in lid 20 by bleeding point (the first hole 21) down, is then discharged outside lid 20 by exhaust outlet (the first hole 22).
When the pressure increase in cooking cavity 11, i.e., potential device 30 is pressurized cooking cavity 11, then the first hole 21 is Gas outlet, the second hole 22 are air inlet, and outside air is entered in lid 10 by air inlet (the second hole 22), then pass through outlet Outside mouth (the first hole 21) discharge lid 10, and enter in cooking cavity 11.
As shown in Fig. 2, cooking apparatus 100 according to an embodiment of the invention, potential device 30 include:31 He of vacuum pump Booster pump 32, and booster pump 32 cannot be opened simultaneously with vacuum pump 31.When vacuum pump 31 respectively with the first hole 21 and second When hole 22 is connected to, vacuum pump 31 can make to form negative pressure in cooking cavity 11 when working.;When booster pump 32 respectively with the first hole 21 and The connection of second hole 22 can will form positive pressure in cooking cavity 11 when booster pump 32 works.
As shown in figure 4, in some instances, solenoid valve 40 includes first interface 41, second interface 42 and third interface 43. For the outside of solenoid valve 40, first interface 41 is connected to the first hole 21, and second interface 42 is connected to vacuum pump 31, and third connects Mouth 43 is connected to booster pump 32.For the inside of solenoid valve 40, first interface 41 selectively with second interface 42 and third At most one connection in interface 43, i.e., there are three types of connection status for solenoid valve 40:First interface 41 is connect with second interface 42, this When first interface 41 cannot be connect with third interface 43;First interface 41 is connect with third interface 43, at this time first interface 41 It cannot be connect with second interface 42;First interface 41 can also be all not connected to another two interface.
Further, solenoid valve 40 includes valve body, the pull rod that is located at the intracorporal spool of valve and connect with spool, outside valve body If there are two the coils of left and right arrangement, and two coils are connect with the left and right ends of pull rod respectively.Solenoid valve 40 passes through control two A coil realizes that pull rod moves to the left and to the right, to control the work of potential device 30.
Specifically, when the coil when left side obtains electric (in Fig. 4 shown in A), spool is moved to right with pull rod, to make first interface 41 Be connected to second interface 42, solenoid valve 40 controls vacuum pump 31 and works, vacuum pump 31 to carrying out pumping decompression in cooking cavity 11, thus Gas in cooking cavity 11 is set to become negative pressure state;When coil when right side obtains electric (in Fig. 4 shown in C), spool is moved to left with pull rod, from And make first interface 41 be connected to third interface 43, solenoid valve 40 control booster pump 32 work, booster pump 32 in cooking cavity 11 into Row pressurization, so that the gas in cooking cavity 11 becomes barotropic state;When two coils cannot get electricity (in Fig. 4 shown in B), the One interface 41 is not connected to any one in second interface 42 and third interface 43, and vacuum pump 31 and booster pump 32 be not at this time Work, cooking cavity 11 are in air-tight state.
In some instances, cooking apparatus 11 further includes pressure relief device 50, and pressure relief device 50 and potential device 30 cannot It works at the same time.
Pressure relief device 50 is arranged in lid 20, can adjust the pressure in cooking cavity 11 when pressure relief device 50 is opened To normal pressure.That is, pressure relief device 50 can make instantaneous release in cooking cavity 11, instantaneous release can be such that rice is turned over Rolling increases the being heated evenly property of rice to reduce rice agglomeration.
Specifically, it when the pressure in cooking cavity 11 is negative pressure, is pressurized.Two coils of solenoid valve 40 first Must not be electric, potential device 30 does not work, so that cooking cavity 11 be made to be in air-tight state, pressure relief device 50 can open work, To make the pressure in cooking cavity 11 from negative pressure variation to normal pressure;When the pressure in cooking cavity 11 is normal pressure, pressure relief device 50 It closes, then the right side coil of solenoid valve 40 obtains electric, and booster pump 3 starts to carry out air inlet to cooking cavity 11, makes in cooking cavity 11 Pressure is changed to positive pressure from normal pressure.
When the pressure in cooking cavity 11 is positive pressure, depressurized.Two coils of solenoid valve 40 first must not Electricity, potential device 30 do not work, so that cooking cavity 11 be made to be in air-tight state, pressure relief device 50 can open work, to make Pressure in cooking cavity 11 is changed to normal pressure from positive pressure;When the pressure in cooking cavity 11 is normal pressure, pressure relief device 50 is closed, so The left side coil of solenoid valve 40 obtains electric afterwards, and control vacuum pump 31 vacuumizes, and is changed to the gas in cooking cavity 11 from normal pressure negative Pressure.
Optionally, the pressure in cooking cavity 11 is from negative pressure to positive pressure, from negative pressure is just pressed onto, at least variation is primary respectively.Example Such as, then the pressure in cooking cavity 11 can be changed to again negative pressure from positive pressure first from negative pressure variation to positive pressure;Or cooking cavity 11 Interior pressure first can be changed to negative pressure from positive pressure, then be changed to positive pressure again from negative pressure, and so on.
According to another embodiment of the invention, solenoid valve 40 may include the first solenoid valve and second solenoid valve, and first Solenoid valve and second solenoid valve cannot open work simultaneously.
First solenoid valve can connect between the first hole 21 and vacuum pump 31, and second solenoid valve can connect in the second hole Between 22 and booster pump 32.Alternatively, the first solenoid valve can connect between the second hole 22 and vacuum pump 31, second solenoid valve can To be connected between the first hole 22 and booster pump 32.
Specifically, when the gas in cooking cavity 11 needs to depressurize, the first solenoid valve is opened, and second solenoid valve is closed, very Cooking cavity 11 is formed negative pressure by sky pump 31;When the gas in cooking cavity 11 needs to be pressurized, second solenoid valve is opened, the first electromagnetism Valve is closed, and cooking cavity 11 is formed positive pressure by booster pump 32.
In the present embodiment, the working principle of the specific works and upper one embodiment of potential device 30 and pressure relief device 50 Identical, details are not described herein.
As shown in figure 5, another embodiment, solenoid valve 40 may include according to the present invention:First port 44, second port 45, third port 46 and the 4th port 47.
First port 44 is selectively connected to at most one in second port 45 and third port 46, the 4th port 47 It is selectively connected to at most one in second port 45 and third port 46, potential device 30 can be an air pump, gas Pump can be pressurized gas, and air pump can also depressurize gas, and the import of air pump is connected to second port 45, air pump Outlet be connected to third port 46.
Specifically, solenoid valve 40 can be three position four-way electromagnetic valve, when first port 44 is connected to second port 45, the Three ports 46 are connected to the 4th port 47, and air pump carries out decompression process to cooking cavity 11;When first port 44 and third port 46 When connection, second port 45 is connected to the 4th port 47, and air pump carries out pressurization to cooking cavity 11.When four ports do not connect When logical, gas air pump inoperative.
In the present embodiment, the working principle of the specific works and the first two embodiment of potential device 30 and pressure relief device 50 Identical, details are not described herein.
According to an embodiment of the present invention, lid 20 has relief port 23, pressure relief device 50 towards the side of cooking cavity 11 Including blocking piece 51 and support base 52, support base 52 is located at relief port 23, and support base 52 is equipped with and is connected with relief port 23 Cross port.Closeouts 51 are movably located on support base 52 between block-up position and open position, when closeouts 51 are located at Port was blocked when block-up position to close relief port 23, opened port is unloaded when closeouts 51 are located at open position to open Press mouth 23.
The on and off of relief port 23 is controlled using closeouts 51, the air outside cooking cavity 11 can not only be made by unloading It presses mouth 23 to enter in cooking cavity 11, or the gas in cooking cavity 11 is discharged by relief port 23, filled from without the use of transformation The air pressure of cooking cavity 11, energy saving can quickly be changed by setting 30;Gas is from relief port when can also prevent potential device 30 from working 23 enter cooking cavity 11, guarantee airtightness of the cooking cavity 11 in the working condition of potential device 30.
Optionally, closeouts 51 can be using spherical closeouts, the simple production process of spherical closeouts, production cost It is low, and spherical closeouts 51 and the sealing effect of relief port 23 are preferable, when being conducive to promote the closure relief port 23 of closeouts 51 Leakproofness.
Cooking apparatus 100 according to an embodiment of the invention is described in the control in water suction stage below with reference to Fig. 1-Fig. 6 Method.
Cooking apparatus 100 according to an embodiment of the present invention includes pot body 10, lid 20, potential device 30 and solenoid valve 40, Pot body 10 has the open cooking cavity 11 in top, and lid 20 is movably installed between a closed position and a open position to pot body 10, potential device 30 for cooking cavity 11 is vacuumized so that in cooking cavity 11 formed negative pressure and to cooking cavity 11 be passed through gas with Make to form positive pressure in cooking cavity 11, solenoid valve 40 is for controlling vacuuming action and the switching for being passed through gas process.
That is, the tool of potential device 30 is there are two types of working forms, the first working forms can be to taking out in cooking cavity 11 Gas, so that the pressure in cooking cavity 11 be made to reduce, second of working forms can be passed through gas into cooking cavity 11, to make to cook The pressure prepared food in chamber 11 increases.
The control method of cooking apparatus includes the following steps:Enter the water suction stage in cooking apparatus, intermittently control electricity The extraction vacuum of magnet valve switching voltage-transformation device acts and is passed through gas process, so that the pressure in cooking cavity is in first pressure and the Alternately change between two pressure.
The control method of cooking apparatus according to an embodiment of the present invention, by becoming in the water suction stage, using solenoid valve control Pressure device is ventilated to pumping in cooking cavity or into cooking cavity, makes the pressure in cooking cavity between first pressure and second pressure Alternately change, guarantee that food materials internal pressure changes repeatedly, to increase the soaking effect of food materials, is conducive to promote culinary art effect Rate.
Optionally, first pressure is positive pressure, and second pressure is positive pressure.
According to one embodiment of present invention, cooking apparatus 11 further includes pressure relief device 50, and pressure relief device 50 and transformation fill Setting 30 cannot work at the same time.
Pressure relief device 50 is arranged in lid 20, can adjust the pressure in cooking cavity 11 when pressure relief device 50 is opened To normal pressure.That is, pressure relief device 50 can make instantaneous release in cooking cavity 11, instantaneous release can be such that rice is turned over Rolling increases the being heated evenly property of rice to reduce rice agglomeration.
Specifically, it when the pressure in cooking cavity 11 is negative pressure, is pressurized.Potential device 30 does not work first, Pressure relief device 50 opens work, to make the pressure in cooking cavity 11 quickly from negative pressure variation to normal pressure;When in cooking cavity 11 When pressure is normal pressure, pressure relief device 50 is closed, and then 40 switching voltage-transformation device 30 of solenoid valve starts to carry out air inlet to cooking cavity 11, The pressure in cooking cavity 11 is set to be changed to positive pressure from normal pressure.
When the pressure in cooking cavity 11 is positive pressure, depressurized.Potential device 30 does not work first, to make to cook Chamber 11 of preparing food is in air-tight state, and pressure relief device 50 opens work, so that the pressure in cooking cavity 11 be made to be changed to normal pressure from positive pressure; When the pressure in cooking cavity 11 is normal pressure, pressure relief device 50 is closed, and then 40 switching voltage-transformation device 30 of solenoid valve vacuumizes, and makes Gas in cooking cavity 11 is changed to negative pressure from normal pressure.
Optionally, the pressure in cooking cavity 11 is from negative pressure to positive pressure, from negative pressure is just pressed onto, at least variation is primary respectively.Example Such as, then the pressure in cooking cavity 11 can be changed to again negative pressure from positive pressure first from negative pressure variation to positive pressure;Or cooking cavity 11 Interior pressure first can be changed to negative pressure from positive pressure, then be changed to positive pressure again from negative pressure, and so on.
As shown in fig. 6, cooking apparatus 100 generally includes water suction (0-t1) stage, heating period (t1- in cooking rice T2), boiling stage (t2-t3), cook rice over a slow fire the stage (t3-t4), holding stage (t4-), water suction the stage, the job control of each component Process is as follows:
S1, closeouts 51 block relief port 23, and 40 right side coil of solenoid valve is powered, and booster pump 32 works, to cooking cavity Plenum in 11 makes the air pressure in cooking cavity 11 be greater than standard atmospheric pressure, and after air pressure reaches P1kPa, solenoid valve 40 is powered off, Cooking cavity 11 can maintain air pressure P1kPa for a period of time after, control closeouts 51 open, make 11 release of cooking cavity, quickly reach To normal pressure state.
After S2, cooking cavity 11 enter normal pressure, closeouts 51 block relief port 23, and 40 left side coil of solenoid valve is powered, very 31 work of sky pump makes cooking cavity 11 form negative pressure state, after air pressure reaches P2kPa, electromagnetism to be evacuated to cooking cavity 11 Valve 40 power off, cooking cavity 11 can maintain air pressure P2kPa for a period of time after, control closeouts 51 open, make in cooking cavity 11 Gas boosting is rapidly achieved normal pressure state.
At least one period of state or more of S3, circulation step S1 and S2, until entering heated condition;
In the entire water suction stage, 50 cycle operation of potential device 30, solenoid valve 40 and pressure relief device, cook when cancellation or When person enters the heating period, potential device 30, solenoid valve 40 and pressure relief device 50 can then power off immediately to stop working.
According to an embodiment of the invention, air pressure of the cooking apparatus 100 within the water suction stage, cooking cavity 11 realizes positive/negative-pressure Alternating variation, and then rice internal pressure changes repeatedly, and the air in the grain of rice accelerates discharge, can make the water imbibition of rice more By force, while absorbent time shortens, and speed of cooking is accelerated;Pressure relief device 50 can allow the air pressure in cooking cavity 11 not by external force In the case where restore normal pressure, reduce the consuming of the energy, instantaneous release also has certain rolling to act in rice, increases rice Being heated evenly property.
Other of cooking apparatus 100 according to an embodiment of the present invention are constituted and are operated for those of ordinary skill in the art For be all it is known, be not detailed herein.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " illustrative examples ", The description of " example ", " specific example " or " some examples " etc. means specific features described in conjunction with this embodiment or example, knot Structure, material or feature are included at least one embodiment or example of the invention.In the present specification, to above-mentioned term Schematic representation may not refer to the same embodiment or example.Moreover, specific features, structure, material or the spy of description Point can be combined in any suitable manner in any one or more of the embodiments or examples.
Although an embodiment of the present invention has been shown and described, it will be understood by those skilled in the art that:Not A variety of change, modification, replacement and modification can be carried out to these embodiments in the case where being detached from the principle of the present invention and objective, this The range of invention is defined by the claims and their equivalents.

Claims (14)

1. a kind of cooking apparatus (100), which is characterized in that including:
Pot body (10), the pot body (10) have the open cooking cavity in top (11);
Lid (20), the lid (20) are movably installed between open and closed positions to the pot body (11), The lid (20) has the first hole (21) be connected with the cooking cavity (11), the lid (20) or the pot body (10) tool There is the second hole (22) with extraneous conducting;
Potential device (30), the potential device (30) be located in the pot body (10) and/or the lid (20) and respectively with First hole (21) and second hole (22) are connected to so that the pressure in the cooking cavity (11) is between positive pressure and negative pressure It is changed;
Solenoid valve (40), the solenoid valve (40) are located in the pot body (10) or the lid (20) and are connected to described first Pressurization is realized in the cooking cavity (11) to switch between hole (21) and/or second hole (22) and the potential device (30) Or decompression.
2. cooking apparatus (100) according to claim 1, which is characterized in that the pressure in the cooking cavity (11) reduces When, first hole (21) is bleeding point, and second hole (22) is exhaust outlet, the pressure increase in the cooking cavity (11) When, first hole (21) is gas outlet, and second hole (22) is air inlet.
3. cooking apparatus (100) according to claim 1, which is characterized in that the potential device (30) includes:
Vacuum pump (31), the vacuum pump (31) are connected to respectively with will be described with first hole (21) and second hole (22) Negative pressure is formed in cooking cavity (11);
Booster pump (32), the booster pump (32) are connected to respectively with will be described with first hole (21) and second hole (22) Positive pressure is formed in cooking cavity (11), the booster pump (32) is not opened simultaneously with the vacuum pump (31).
4. cooking apparatus (100) according to claim 3, which is characterized in that the solenoid valve (40) has and described the The first interface (41) of one hole (21) connection, the second interface (42) being connected to the vacuum pump (31) and the booster pump (32) the third interface (43) being connected to, the first interface (41) selectively connect with the second interface (42) and the third At most one connection in mouth (43).
5. cooking apparatus (100) according to claim 4, which is characterized in that the solenoid valve (40) has there are two coil,
One in two coils it is electric when, the first interface (41) is connected to the second interface (42), the vacuum Pump (31) is interior to the cooking cavity (11) to depressurize;
When another in two coils obtains electric, the first interface (41) is connected to the third interface (43), the increasing Press pump (32) is interior to the cooking cavity (11) to be pressurized;
When two coils must not be electric, the first interface (41), the second interface (42) and the third interface (43) any two in are not connected to.
6. cooking apparatus (100) according to claim 3, which is characterized in that the solenoid valve (40) includes the first electromagnetism Valve and second solenoid valve,
First solenoid valve is connected between first hole (21) or second hole (22) and the vacuum pump (31);
The second solenoid valve is connected between first hole (21) or second hole (22) and the booster pump (32), institute It states the first solenoid valve and the second solenoid valve is not opened simultaneously.
7. cooking apparatus (100) according to claim 1, which is characterized in that the solenoid valve (30) includes:First end Mouth, second port, third port and the 4th port, the first port selectively with the second port and the third end Mouthful at most one connection, the 4th port selectively at most one in the second port and the third port A connection,
The potential device is an air pump, the import of the air pump is connected with the second port and the outlet of the air pump with The third port connection.
8. cooking apparatus (100) according to claim 7, which is characterized in that the solenoid valve is three position four-way electromagnetic valve,
When the first port is connected with the second port, the third port is connected to the fourth port, and the gas Pump depressurizes the cooking cavity (11);
When the first port is connected to the third port, the second port is connected to the fourth port, and the gas Pump is pressurized the cooking cavity (11).
9. cooking apparatus (100) according to claim 1 to 8, which is characterized in that the cooking apparatus also wraps It includes:Pressure relief device (50), the pressure relief device (50) are located in the lid (20) when the pressure relief device (50) are opened Pressure in the cooking cavity (11) is adjusted to normal pressure, and when the pressure relief device (50) is different from the potential device (30) Work.
10. cooking apparatus (100) according to claim 9, which is characterized in that the pressure in the cooking cavity (11) is increasing When pressure, the pressure relief device (50) is first passed through from negative pressure variation to normal pressure, then is changed by the potential device (30) from normal pressure To positive pressure;Pressure in the cooking cavity (11) first passes through the pressure relief device (50) from positive pressure and is changed to normal pressure in decompression, Negative pressure is changed to from normal pressure by the potential device (30) again.
11. cooking apparatus (100) according to claim 9, which is characterized in that the pressure in the cooking cavity (11) is from just It is pressed onto negative pressure, at least variation is primary respectively from negative pressure to positive pressure.
12. cooking apparatus (100) according to claim 9, which is characterized in that the lid (20) has relief port (23), the pressure relief device (50) includes:Closeouts (51), the closeouts (51) are located in the lid (20), and are sealing It is movably located at the relief port (23) between stifled position and open position, the closeouts (51) are located at the closure position It is closed when setting the relief port (23), the closeouts (51) open the relief port (23) when being located at the open position.
13. a kind of control method of cooking apparatus, which is characterized in that the cooking apparatus include pot body, lid, potential device and Solenoid valve, the pot body have the open cooking cavity in top, and the lid is between a closed position and a open position movably Installation is to the pot body, and the potential device is for vacuumizing the cooking cavity so as to form negative pressure and right in the cooking cavity The cooking cavity be passed through gas so that the cooking cavity in formed positive pressure, the solenoid valve for control the vacuuming action and The switching for being passed through gas process, the control method include the following steps:
Enter the water suction stage in the cooking apparatus, the extraction for intermittently controlling potential device described in the electromagnetism Vavle switching is true Empty action and it is passed through gas process, so that the pressure in the cooking cavity replaces variation between first pressure and second pressure.
14. the control method of cooking apparatus according to claim 13, which is characterized in that the first pressure is positive pressure, The second pressure is negative pressure.
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