CN113476547A - Health product for protecting liver, preventing alcoholic liver, dispelling effects of alcohol and sobering up and preparation method thereof - Google Patents
Health product for protecting liver, preventing alcoholic liver, dispelling effects of alcohol and sobering up and preparation method thereof Download PDFInfo
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- 210000004185 liver Anatomy 0.000 title claims abstract description 59
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 29
- 230000000694 effects Effects 0.000 title claims abstract description 27
- 230000001476 alcoholic effect Effects 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title abstract description 12
- 241000244938 Penthorum chinense Species 0.000 claims abstract description 23
- 244000268590 Euryale ferox Species 0.000 claims abstract description 22
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 22
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 claims abstract description 21
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 19
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 19
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 19
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 19
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 18
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000811 xylitol Substances 0.000 claims abstract description 18
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 18
- 229960002675 xylitol Drugs 0.000 claims abstract description 18
- 235000010447 xylitol Nutrition 0.000 claims abstract description 18
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 17
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 17
- 235000013334 alcoholic beverage Nutrition 0.000 claims abstract description 13
- 230000003472 neutralizing effect Effects 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims description 18
- 235000013305 food Nutrition 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 238000007873 sieving Methods 0.000 claims description 9
- 238000005303 weighing Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 6
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- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
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- 210000000582 semen Anatomy 0.000 claims description 6
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 3
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 3
- 108010059892 Cellulase Proteins 0.000 claims description 3
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- 238000001816 cooling Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 230000003301 hydrolyzing effect Effects 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000252 konjac Substances 0.000 claims description 3
- 235000010485 konjac Nutrition 0.000 claims description 3
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- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 1
- 210000000952 spleen Anatomy 0.000 abstract description 9
- 210000002784 stomach Anatomy 0.000 abstract description 8
- 210000000936 intestine Anatomy 0.000 abstract description 4
- 230000004060 metabolic process Effects 0.000 abstract description 4
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- 210000005229 liver cell Anatomy 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 238000004806 packaging method and process Methods 0.000 description 8
- 210000003734 kidney Anatomy 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 5
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000012856 weighed raw material Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 206010067125 Liver injury Diseases 0.000 description 3
- 230000003908 liver function Effects 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 235000019605 sweet taste sensations Nutrition 0.000 description 3
- 208000007848 Alcoholism Diseases 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 201000007930 alcohol dependence Diseases 0.000 description 2
- 208000022309 Alcoholic Liver disease Diseases 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 241000700721 Hepatitis B virus Species 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
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- 238000001784 detoxification Methods 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 231100000234 hepatic damage Toxicity 0.000 description 1
- 231100000753 hepatic injury Toxicity 0.000 description 1
- 230000007365 immunoregulation Effects 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 230000008818 liver damage Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 229940126680 traditional chinese medicines Drugs 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
- A61K31/047—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates having two or more hydroxy groups, e.g. sorbitol
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
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- A—HUMAN NECESSITIES
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
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- A—HUMAN NECESSITIES
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- A61P39/00—General protective or antinoxious agents
- A61P39/02—Antidotes
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
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- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
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- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
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- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
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Abstract
The invention relates to a health product for protecting liver, preventing alcoholic liver, neutralizing the effect of alcoholic drinks and sobering up and a preparation method thereof, wherein the health product is prepared from 20-40 parts by weight of penthorum chinense pursh, 1-20 parts by weight of kudzu root, 1-20 parts by weight of Chinese yam, 0.5-3 parts by weight of gordon euryale seed, 1-5 parts by weight of xylitol and 30-60 parts by weight of mannose oligomer. The invention can scientifically nourish and protect liver from internal causes by accelerating alcohol metabolism, protecting liver cells, strengthening spleen and nourishing stomach and conditioning stomach and intestine.
Description
Technical Field
The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to a health-care product for protecting liver, preventing alcoholic liver, dispelling effects of alcohol and a preparation method thereof.
Background
Due to excessive drinking, more and more patients with alcoholic liver disease have a tendency to become younger. The alcoholic liver caused by long-term drinking has become the 'life-prolonging' of people. The liver is one of the most important organs of the human body and is responsible for participating in various aspects of work such as metabolism, digestion, detoxification, blood coagulation, immunoregulation and the like. More than 95% of alcohol taken by people in daily life needs to be metabolized by the liver, the alcohol is metabolized into acetaldehyde, then the acetaldehyde is metabolized into acetic acid to be discharged out of the body, the alcohol and the acetaldehyde as a metabolite directly damage liver cells, overload metabolism needs to be carried out on the liver of a human body along with excessive alcohol intake, the metabolic burden of the liver is increased invisibly, the liver function can be possibly reduced, and other serious diseases such as cirrhosis and the like are even caused. Not only alcohol, but also inevitable overnight habits of urban people also cause irreversible damage to our liver, and people pay more and more attention to the fact that the health of the liver is not very slow because of the more and more serious health problems caused by liver damage!
Therefore, in order to meet the requirements of people who drink too much alcohol for sobering up, relieving alcoholism and protecting liver, a health product for protecting liver and preventing alcoholic liver from sobering up is needed.
Disclosure of Invention
The invention aims to provide a health product for protecting liver, preventing alcoholic liver, dispelling effects of alcohol and a preparation method thereof.
The invention provides a health product for protecting liver, preventing alcoholic liver, neutralizing the effect of alcoholic drinks and sobering up, which is prepared from 20-40 parts by weight of penthorum chinense pursh, 1-20 parts by weight of kudzuvine root, 1-20 parts by weight of Chinese yam, 0.5-3 parts by weight of gordon euryale seed, 1-5 parts by weight of xylitol and 30-60 parts by weight of oligomannose.
The invention also provides a health product for protecting liver, preventing alcoholic liver, neutralizing the effect of alcoholic drinks and sobering up, which is prepared from 20 to 80 parts by weight of penthorum chinense pursh, 1 to 40 parts by weight of kudzuvine root, 1 to 40 parts by weight of Chinese yam and 0.5 to 3 parts by weight of gordon euryale seed.
The invention also provides a preparation method of the health product for protecting liver, preventing alcoholic liver, neutralizing the effect of alcoholic drinks and sobering up, which comprises the following steps:
1) taking the following medicinal materials: cleaning penthorum chinense Pursh, radix Puerariae, rhizoma Dioscoreae, and semen euryales, slicing, sun drying or drying at low temperature, cooling, pulverizing, sieving with 60 mesh sieve, adding 70-95% ethanol 4-8 times of the total weight of the materials, heating and reflux extracting once, and filtering to obtain medicinal liquid; adding water 4-8 times of the total weight of the medicinal materials into the residue, reflux-extracting under heating twice, filtering to obtain medicinal liquid, and discarding the residue; mixing extractive solutions, recovering ethanol under reduced pressure, concentrating to about 30-40%, sterilizing at high temperature, spray drying, and sieving with 80 mesh sieve;
2) taking the following food materials: adding water which is 5-8 times of the total weight of food materials into the purified konjac flour, adding a proper amount of cellulase, stirring and hydrolyzing for 90 minutes at a constant temperature of 45 ℃, centrifuging at a high speed to remove large dregs, screening and deslagging by using an ultrafiltration membrane for the second time, removing impurities by using a nanofiltration membrane for the third time, concentrating to about 35-45% in vacuum, sterilizing at a high temperature, spray-drying, and sieving by using a 80-mesh sieve to obtain the mannose oligomer for later use;
3) taking the following auxiliary materials for standby: xylitol;
4) weighing the penthorum chinense pursh, the radix puerariae, the Chinese yam and the semen euryales in the step 1), the mannose oligomer in the step 2) and the xylitol in the step 3) according to different weight parts, and combining and three-dimensionally mixing to obtain a finished product.
Compared with the prior art, the invention has the beneficial effects that:
can scientifically nourish and protect liver from internal causes, sober up and calm the nerves by taking the effects of accelerating alcohol metabolism, protecting liver cells, strengthening spleen and nourishing stomach and conditioning stomach and intestine.
Detailed Description
The present invention is described in further detail below with reference to specific embodiments.
The embodiment provides a health-care product for protecting liver, preventing alcoholic liver, neutralizing effect of alcoholic drinks and sobering up, which is prepared from 20-40 parts by weight of penthorum chinense pursh, 1-20 parts by weight of kudzuvine root, 1-20 parts by weight of Chinese yam, 0.5-3 parts by weight of gordon euryale seed, 1-5 parts by weight of xylitol and 30-60 parts by weight of mannose oligomer.
The preparation method of the health product for protecting liver, preventing alcoholic liver, dispelling effects of alcohol and sobering up comprises the following steps:
1) taking the following medicinal materials: cleaning penthorum chinense Pursh, radix Puerariae, rhizoma Dioscoreae, and semen euryales, slicing, sun drying or drying at low temperature, cooling, pulverizing, sieving with 60 mesh sieve, adding 70-95% ethanol 4-8 times of the total weight of the materials, heating and reflux extracting once, and filtering to obtain medicinal liquid; adding water 4-8 times of the total weight of the medicinal materials into the residue, reflux-extracting under heating twice, filtering to obtain medicinal liquid, and discarding the residue; mixing extractive solutions, recovering ethanol under reduced pressure, concentrating to about 30-40%, sterilizing at high temperature, spray drying, and sieving with 80 mesh sieve;
2) taking the following food materials: adding water which is 5-8 times of the total weight of food materials into the purified konjac flour, adding a proper amount of cellulase, stirring and hydrolyzing for 90 minutes at a constant temperature of 45 ℃, centrifuging at a high speed to remove large dregs, screening and deslagging by using an ultrafiltration membrane for the second time, removing impurities by using a nanofiltration membrane for the third time, concentrating to about 35-45% in vacuum, sterilizing at a high temperature, spray-drying, and sieving by using a 80-mesh sieve to obtain the mannose oligomer for later use;
3) taking the following auxiliary materials for standby: xylitol;
4) weighing the penthorum chinense pursh, the radix puerariae, the Chinese yam and the semen euryales in the step 1), the mannose oligomer in the step 2) and the xylitol in the step 3) according to different weight parts, and combining and three-dimensionally mixing to obtain a finished product.
The embodiment also provides a health-care product for protecting liver, preventing alcoholic liver, neutralizing the effect of alcoholic drinks and sobering up, which is prepared from 20-80 parts by weight of penthorum chinense pursh, 1-40 parts by weight of kudzuvine root, 1-40 parts by weight of Chinese yam and 0.5-3 parts by weight of gordon euryale seed. The preparation method refers to step 1).
The health product formula for protecting liver and preventing alcoholic liver and sobering up has the effects of removing jaundice, reducing enzyme, improving liver function, sobering up and activating spleen, strengthening spleen and stomach, tonifying kidney and securing essence, conditioning stomach and intestine, and particularly has a remarkable sobering up effect.
Wherein:
penthorum chinense Pursh has homology of medicine and food, sweet taste and warm nature, enters liver and kidney channels, and has the effects of promoting diuresis, removing dampness, removing blood stasis and relieving pain. Modern researches show that penthorum chinense Pursh has the effects of relieving liver injury and resisting hepatitis B virus.
The kudzu vine root has homology of medicine and food, sweet, pungent and cool in nature and taste, and has the effects of invigorating the muscles, reducing fever, promoting the production of body fluid to quench thirst, promoting eruption, invigorating yang, relieving diarrhea and relieving alcoholism, and the kudzu vine root enters spleen, lung and stomach channels.
The Chinese yam has homology of medicine and food, mild nature and sweet taste, enters spleen, lung and kidney channels, and has the effects of tonifying qi and yin, tonifying spleen, lung and kidney, and securing essence and stopping leukorrhagia.
Gorgon fruit, which is homologous in medicine and food, has mild nature, sweet and astringent taste, and has the effects of tonifying kidney, securing essence, tonifying spleen, checking diarrhea, removing dampness and stopping leukorrhagia, and invigorating spleen and kidney channels.
Xylitol has effects of promoting synthesis of glycogen, improving liver function, and promoting salivary secretion.
The mannose oligomer enhances the formula effect and regulates intestines and stomach.
Example 1:
the formula of the health-care product for protecting liver, preventing alcoholic liver, neutralizing effect of alcoholic drinks and sobering up comprises the following raw materials in parts by weight (1 g in each part): 25 parts of prepared penthorum chinense pursh, 12.5 parts of kudzuvine root, 7.5 parts of Chinese yam, 1 part of gordon euryale seed, 50 parts of mannose oligomer and 4 parts of xylitol.
The formula of the health product for protecting liver, preventing alcoholic liver, dispelling effects of alcohol and sobering up and the preparation method thereof comprise the following steps:
1) because the mannose oligomer is easy to absorb moisture, the environment is kept dry, and the relative humidity is required to be less than 30;
2) weighing the following components in parts by weight: 25 parts of prepared penthorum chinense pursh, 12.5 parts of kudzuvine root, 7.5 parts of Chinese yam, 1 part of gordon euryale seed, 4 parts of xylitol and 50 parts of mannose oligomer;
3) and uniformly mixing all the weighed raw materials, and quantitatively packaging by a packaging machine.
Example 2:
the formula of the health-care product for protecting liver, preventing alcoholic liver, neutralizing effect of alcoholic drinks and sobering up comprises the following raw materials in parts by weight (1 g in each part): 40 parts of prepared penthorum chinense pursh, 6 parts of kudzu root, 10 parts of Chinese yam, 1 part of gordon euryale seed, 3 parts of xylitol and 40 parts of mannose oligomer.
The formula of the health product for protecting liver, preventing alcoholic liver, dispelling effects of alcohol and sobering up and the preparation method thereof comprise the following steps:
1) because the mannose oligomer is easy to absorb moisture, the environment is kept dry, and the relative humidity is required to be less than 30;
2) weighing the following components in parts by weight: taking 40 parts of prepared penthorum chinense pursh, 6 parts of kudzuvine root, 10 parts of Chinese yam, 1 part of gordon euryale seed, 3 parts of xylitol and 40 parts of mannose oligomer;
3) and uniformly mixing all the weighed raw materials, and quantitatively packaging by a packaging machine.
Example 3:
the formula of the health-care product for protecting liver, preventing alcoholic liver, neutralizing effect of alcoholic drinks and sobering up comprises the following raw materials in parts by weight (1 g in each part): 30 parts of prepared penthorum chinense pursh, 2 parts of kudzu root, 10 parts of Chinese yam, 1 part of gordon euryale seed, 2 parts of xylitol and 55 parts of mannose oligomer.
The formula of the health product for protecting liver, preventing alcoholic liver, dispelling effects of alcohol and sobering up and the preparation method thereof comprise the following steps:
1) because the mannose oligomer is easy to absorb moisture, the environment is kept dry, and the relative humidity is required to be less than 30;
2) weighing the following components in parts by weight: 30 parts of penthorum chinense pursh, 2 parts of kudzu root, 10 parts of Chinese yam, 1 part of gordon euryale seed, 2 parts of xylitol and 55 parts of mannose oligomer;
3) and uniformly mixing all the weighed raw materials, and quantitatively packaging by a packaging machine.
Example 4:
the formula of the health-care product for protecting liver, preventing alcoholic liver, neutralizing effect of alcoholic drinks and sobering up comprises the following raw materials in parts by weight (1 g in each part): 27 parts of prepared penthorum chinense pursh, 1 part of kudzu root, 8 parts of Chinese yam, 1 part of gordon euryale seed, 3 parts of xylitol and 60 parts of mannose oligomer.
The formula of the health product for protecting liver, preventing alcoholic liver, dispelling effects of alcohol and sobering up and the preparation method thereof comprise the following steps:
1) because the mannose oligomer is easy to absorb moisture, the environment is kept dry, and the relative humidity is required to be less than 30;
2) weighing the following components in parts by weight: 27 parts of penthorum chinense pursh, 1 part of kudzu root, 8 parts of Chinese yam, 1 part of gordon euryale seed, 3 parts of xylose and 60 parts of mannose oligomer,
3) and uniformly mixing all the weighed raw materials, and quantitatively packaging by a packaging machine.
The above-listed detailed description is only a specific description of a possible embodiment of the present invention, and they are not intended to limit the scope of the present invention, and equivalent embodiments or modifications made without departing from the technical spirit of the present invention should be included in the scope of the present invention.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Claims (3)
1. A health product for protecting liver, preventing alcoholic liver, neutralizing the effect of alcoholic drinks and sobering up is characterized by being prepared from 20-40 parts by weight of prepared penthorum chinense pursh, 1-20 parts by weight of kudzuvine root, 1-20 parts by weight of Chinese yam, 0.5-3 parts by weight of gordon euryale seed, 1-5 parts by weight of xylitol and 30-60 parts by weight of oligomannose.
2. A health product for protecting liver, preventing alcoholic liver, neutralizing the effect of alcoholic drinks and sobering up is characterized by being prepared from 20-80 parts of penthorum chinense pursh, 1-40 parts of kudzuvine root, 1-40 parts of Chinese yam and 0.5-3 parts of gordon euryale seed in equal parts by weight.
3. A method for preparing a health product for protecting liver, preventing alcoholic liver, neutralizing the effect of alcoholic drinks and sobering up according to claim 1, which comprises the following steps:
1) taking the following medicinal materials: cleaning penthorum chinense Pursh, radix Puerariae, rhizoma Dioscoreae, and semen euryales, slicing, sun drying or drying at low temperature, cooling, pulverizing, sieving with 60 mesh sieve, adding 70-95% ethanol 4-8 times of the total weight of the materials, heating and reflux extracting once, and filtering to obtain medicinal liquid; adding water 4-8 times of the total weight of the medicinal materials into the residue, reflux-extracting under heating twice, filtering to obtain medicinal liquid, and discarding the residue; mixing extractive solutions, recovering ethanol under reduced pressure, concentrating to about 30-40%, sterilizing at high temperature, spray drying, and sieving with 80 mesh sieve;
2) taking the following food materials: adding water which is 5-8 times of the total weight of food materials into the purified konjac flour, adding a proper amount of cellulase, stirring and hydrolyzing for 90 minutes at a constant temperature of 45 ℃, centrifuging at a high speed to remove large dregs, screening and deslagging by using an ultrafiltration membrane for the second time, removing impurities by using a nanofiltration membrane for the third time, concentrating to about 35-45% in vacuum, sterilizing at a high temperature, spray-drying, and sieving by using a 80-mesh sieve to obtain the mannose oligomer for later use;
3) taking the following auxiliary materials for standby: xylitol;
4) weighing the penthorum chinense pursh, the radix puerariae, the Chinese yam and the semen euryales in the step 1), the mannose oligomer in the step 2) and the xylitol in the step 3) according to different weight parts, and combining and three-dimensionally mixing to obtain a finished product.
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| CN114767826A (en) * | 2022-04-01 | 2022-07-22 | 河北科技大学 | Sobering-up and liver-protecting composition, beverage with sobering-up and liver-protecting effects and preparation method of beverage |
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| CN108277246A (en) * | 2018-04-12 | 2018-07-13 | 弥勒垚锦生物科技有限公司 | A kind of method that the wet rivieri raw material of enzymatic hydrolysis prepares konjak oligosaccharide |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108277246A (en) * | 2018-04-12 | 2018-07-13 | 弥勒垚锦生物科技有限公司 | A kind of method that the wet rivieri raw material of enzymatic hydrolysis prepares konjak oligosaccharide |
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| CN114767826A (en) * | 2022-04-01 | 2022-07-22 | 河北科技大学 | Sobering-up and liver-protecting composition, beverage with sobering-up and liver-protecting effects and preparation method of beverage |
| CN114767826B (en) * | 2022-04-01 | 2024-04-12 | 成都润馨堂药业有限公司 | Sobering-up liver-protecting composition, beverage with sobering-up liver-protecting efficacy and preparation method thereof |
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Application publication date: 20211008 |