CN113476539A - Cupping essential oil and preparation method thereof - Google Patents
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Abstract
The invention discloses cupping essential oil which is prepared from the following raw materials in parts by weight: 18-33 parts of folium artemisiae argyi, 11-16 parts of rose, 6-11 parts of bighead atractylodes rhizome, 12-22 parts of white poria, 21-32 parts of green sheep ginseng, 19-24 parts of caulis polygoni multiflori and 13-23 parts of radix ampelopsis, and the preparation method of the cupping essential oil comprises the following preparation steps: firstly, slicing the bighead atractylodes rhizome, then scattering bran into a hot pot, pouring the bighead atractylodes rhizome slices into the hot pot when the bran is exhausted, slightly frying the bighead atractylodes rhizome slices to be light yellow, taking out the bighead atractylodes rhizome slices, screening the bran, cooling and drying the bighead atractylodes rhizome slices. The essential oil in the bottle body is directly smeared on the back skin after cupping is finished, the ampelopsis japonica and the folium artemisiae argyi added in the essential oil can clear away heat and toxic materials, relieve swelling and pain, and effectively eliminate redness and swelling on the skin, the fragrance of the rose added in the essential oil can enable the smell of the essential oil to be better, meanwhile, the rose can improve the dryness of the skin and restore the elasticity of the skin, and the bighead atractylodes rhizome, the white poria cocos, the celastrus orbiculatus, the caulis polygoni multiflori and the folium artemisiae argyi added in the essential oil can effectively warm the channels, remove dampness, dispel cold and improve the immune function.
Description
Technical Field
The invention relates to the field of essential oil, in particular to cupping essential oil and a preparation method thereof.
Background
Cupping therapy is commonly called as a cupping jar which takes a cupping jar as a tool, air in the cupping jar is discharged by methods of burning, extruding and the like to cause negative pressure, so that the cupping jar is adsorbed on a specific cupping jar drawing part (an affected part and an acupuncture point) on the body surface to generate extensive stimulation to form the phenomenon of local congestion or blood stasis, thereby achieving the purposes of preventing and treating diseases and strengthening the body. Cupping glass is also a kind of physical therapy, like acupuncture, and cupping glass is one of the most excellent therapies in physical therapy. Is an ancient folk medicine, and is also suitable for children.
The essential oil with ultra-strong permeability and natural organic medicinal materials are perfectly combined to act on human body, and has the advantages of permeability, good absorption, no toxicity, no harm, no side effect, obvious curative effect, meridian dredging, internal organs regulating, and six fu-organs nourishing. The pores on the skin are expanded after cupping, and the essential oil can be better absorbed. However, most of the existing essential oil is used for daily application, and when the components in the daily applied essential oil are applied after cupping, pores can be blocked, and redness and swelling on the skin after cupping can be difficult to eliminate, so that the essential oil suitable for being used after cupping is needed.
Disclosure of Invention
The invention provides cupping essential oil and a preparation method thereof, and solves the problems that most of the existing essential oil is used for daily application, when components in the daily applied essential oil are used for applying after cupping, pores are blocked, red and swollen on the skin after cupping are difficult to eliminate, and the existing essential oil is not suitable for use after cupping.
In order to achieve the purpose, the invention provides the following technical scheme: the cupping essential oil is prepared from the following raw materials in parts by weight: the essential oil consists of the following raw materials in parts by weight: 18-33 parts of folium artemisiae argyi, 11-16 parts of rose, 6-11 parts of bighead atractylodes rhizome, 12-22 parts of white poria, 21-32 parts of green sheep ginseng, 19-24 parts of caulis polygoni multiflori and 13-23 parts of radix ampelopsis.
Preferably, the essential oil consists of the following raw materials in parts by weight: 23-38 parts of folium artemisiae argyi, 6-11 parts of rose, 10-15 parts of bighead atractylodes rhizome, 10-20 parts of white poria, 19-30 parts of green sheep ginseng, 15-20 parts of caulis polygoni multiflori and 17-29 parts of radix ampelopsis.
Preferably, the essential oil consists of the following raw materials in parts by weight: 15-30 parts of folium artemisiae argyi, 15-20 parts of rose, 5-10 parts of bighead atractylodes rhizome, 15-25 parts of white poria, 20-30 parts of green sheep ginseng, 20-25 parts of caulis polygoni multiflori and 10-20 parts of radix ampelopsis.
Further, the preparation method of the cupping essential oil comprises the following preparation steps:
firstly, slicing the bighead atractylodes rhizome, then scattering bran into a hot pot, pouring the bighead atractylodes rhizome slices into the hot pot when the bran is exhausted, slightly frying the bighead atractylodes rhizome slices to be light yellow, taking out the bighead atractylodes rhizome slices, screening off the bran, cooling and drying the white atractylodes rhizome slices;
secondly, weighing and drying the folium artemisiae argyi, the white poria, the green sheep ginseng, the vine of multiflower knotweed and the Japanese ampelopsis, and respectively putting the dried white atractylodes rhizome slices and the rose petals into a crusher to be crushed;
thirdly, putting the crushed folium artemisiae argyi, the white poria, the green sheep ginseng, the vine of multiflower knotweed, the bighead atractylodes rhizome, the rose and the radix ampelopsis into a distiller, adding a proper amount of deionized water into the distiller for distillation, and separating out essential oil through an oil-water separator;
fourthly, bottling and sealing the separated essential oil for later use.
Furthermore, in the second step, the size of the crushed folium artemisiae argyi, white poria, celastrus orbiculatus, caulis polygoni multiflori, bighead atractylodes rhizome, rose and radix ampelopsis is 20-50 meshes.
Further, in the third step, the distiller mixes and stirs the mugwort leaves, the white poria, the blue-green sheep ginseng, the vine of multiflower knotweed, the white atractylodes rhizome, the rose and the Japanese ampelopsis placed on a shelf with 60-100 meshes by using a stirrer in the process of distilling the mugwort leaves, the white poria, the blue-green sheep ginseng, the vine of multiflower knotweed, the white atractylodes rhizome, the rose and the Japanese ampelopsis.
The folium artemisiae argyi has the effects of warming channels, removing dampness, dispelling cold, stopping bleeding, diminishing inflammation, relieving asthma, relieving cough, preventing miscarriage, resisting allergy and the like; the rose has the effects of beautifying and protecting skin, can lighten spots by nourishing inside and outside, promote the decomposition of melanin, improve the dryness of the skin, recover the elasticity of the skin and improve the fragrance of essential oil; the rhizoma atractylodis macrocephalae has the effects of strengthening spleen, tonifying qi, eliminating dampness, promoting diuresis and suppressing sweating; the white poria can enhance the immune function of the organism, and the poria can promote diuresis and eliminate dampness and has the function of tonifying spleen when the shoulder and back are sore, so that the cupping effect is better; the green sheep ginseng has the effects of expelling wind-damp, tonifying kidney and strengthening spleen, and can be used for treating rheumatic arthralgia, lumbago due to kidney deficiency and lumbar muscle strain; the caulis polygoni multiflori has the functions of nourishing blood, soothing nerves, dispelling wind and dredging collaterals, is suitable for insomnia and dreaminess, blood deficiency and body pain, rheumatic arthralgia and externally treats skin itch; the ampelopsis japonica has the effects of clearing away heat and toxic materials, and relieving swelling and pain.
Compared with the prior art, the invention has the following beneficial effects: according to the cupping essential oil and the preparation method thereof, the essential oil in the bottle body is directly smeared on back skin after cupping is finished, the ampelopsis japonica and the folium artemisiae argyi added in the essential oil can clear away heat and toxic materials and relieve swelling and pain, redness and swelling on the skin can be effectively eliminated, the fragrance of roses added in the essential oil can enable the smell of the essential oil to be better, meanwhile, the roses can improve the dryness of the skin and restore the elasticity of the skin, and the bighead atractylodes rhizome, the white poria, the celastrus orbiculatus, the caulis polygoni multiflori and the folium artemisiae argyi added in the essential oil can effectively warm channels, remove dampness, dispel cold and improve the immune function.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
the invention relates to cupping essential oil which is prepared from the following raw materials in parts by weight: 1.5kg of folium artemisiae argyi, 1.0kg of rose, 0.8kg of bighead atractylodes rhizome, 2.2kg of white poria, 1.6kg of green sheep ginseng, 1.7kg of vine of multiflower knotweed and 1.2kg of Japanese ampelopsis.
In this embodiment, a preparation method of cupping essential oil comprises the following preparation steps:
firstly, slicing 0.8kg of white atractylodes rhizome, then scattering bran into a hot pot, pouring the white atractylodes rhizome slices into the hot pot to be slightly fried to be light yellow when the bran is exhausted, taking out the white atractylodes rhizome slices, screening off the bran, cooling and drying the white atractylodes rhizome slices;
secondly, weighing 1.5kg of folium artemisiae argyi, 2.2kg of white poria, 1.6kg of green sheep ginseng, 1.7kg of caulis polygoni multiflori and 1.2kg of radix ampelopsis, drying in the sun, and respectively putting the dried rhizoma atractylodis macrocephalae slices and 1.0kg of rose petals into a crusher to be crushed;
thirdly, putting the crushed folium artemisiae argyi, the white poria, the green sheep ginseng, the vine of multiflower knotweed, the bighead atractylodes rhizome, the rose and the radix ampelopsis into a distiller, adding a proper amount of deionized water into the distiller for distillation, and separating out essential oil through an oil-water separator;
fourthly, bottling and sealing the separated essential oil for later use.
In this embodiment, the size of the crushed folium artemisiae argyi, poria alba, radix aristolochiae, caulis polygoni multiflori, rhizoma atractylodis macrocephalae, rose and radix ampelopsis in the second step is 20 meshes.
In this embodiment, in the third step, the distiller mixes and stirs the mugwort leaves, white poria, green sheep ginseng, caulis polygoni multiflori, white atractylodes rhizome, rose and radix ampelopsis placed on a 60-mesh shelf by using a stirrer during distilling the mugwort leaves, white poria, green sheep ginseng, caulis polygoni multiflori, white atractylodes rhizome, rose and radix ampelopsis.
Example 2:
the cupping essential oil provided by the invention comprises the following raw materials in parts by weight: 2.0kg of folium artemisiae argyi, 1.5kg of rose, 0.6kg of bighead atractylodes rhizome, 1.2kg of white poria, 2.0kg of green sheep ginseng, 1.6kg of vine of multiflower knotweed and 1.1kg of Japanese ampelopsis.
In this embodiment, a preparation method of cupping essential oil comprises the following preparation steps:
firstly, slicing 0.6kg of white atractylodes rhizome, then scattering bran into a hot pot, pouring the white atractylodes rhizome slices into the hot pot to be slightly fried to be light yellow when the bran is exhausted, taking out the white atractylodes rhizome slices, screening off the bran, cooling and drying the white atractylodes rhizome slices;
secondly, weighing and drying 2.0kg of folium artemisiae argyi, 1.2kg of white poria, 2.0kg of green sheep ginseng, 1.6kg of caulis polygoni multiflori and 1.1kg of radix ampelopsis, and crushing the dried rhizoma atractylodis macrocephalae slices and 1.5kg of rose petals in a crusher respectively;
thirdly, putting the crushed folium artemisiae argyi, the white poria, the green sheep ginseng, the vine of multiflower knotweed, the bighead atractylodes rhizome, the rose and the radix ampelopsis into a distiller, adding a proper amount of deionized water into the distiller for distillation, and separating out essential oil through an oil-water separator;
fourthly, bottling and sealing the separated essential oil for later use.
In this embodiment, the size of the crushed folium artemisiae argyi, poria alba, radix aristolochiae, caulis polygoni multiflori, rhizoma atractylodis macrocephalae, rose and radix ampelopsis in the second step is 35 meshes.
In this embodiment, in the third step, the distiller mixes and stirs the mugwort leaves, white poria, green sheep ginseng, caulis polygoni multiflori, white atractylodes rhizome, rose and radix ampelopsis placed on a 90-mesh shelf by using a stirrer during distilling the mugwort leaves, white poria, green sheep ginseng, caulis polygoni multiflori, white atractylodes rhizome, rose and radix ampelopsis.
Example 3:
the invention relates to cupping essential oil which is prepared from the following raw materials in parts by weight: 1.3kg of folium artemisiae argyi, 0.9kg of rose, 1.1kg of bighead atractylodes rhizome, 1.5kg of white poria, 2.2kg of green sheep ginseng, 1.8kg of vine of multiflower knotweed and 1.2kg of Japanese ampelopsis.
In this embodiment, a preparation method of cupping essential oil comprises the following preparation steps:
firstly, slicing 1.1kg of white atractylodes rhizome, then scattering bran into a hot pot, pouring the white atractylodes rhizome slices into the hot pot when the bran is exhausted, slightly frying the white atractylodes rhizome slices to be light yellow, taking out the white atractylodes rhizome slices, screening off the bran, cooling and drying the white atractylodes rhizome slices;
secondly, weighing 1.3kg of folium artemisiae argyi, 1.5kg of white poria, 2.2kg of green sheep ginseng, 1.8kg of caulis polygoni multiflori and 1.2kg of radix ampelopsis, drying in the sun, and respectively putting the dried rhizoma atractylodis macrocephalae slices and 0.9kg of rose petals into a crusher to be crushed;
thirdly, putting the crushed folium artemisiae argyi, the white poria, the green sheep ginseng, the vine of multiflower knotweed, the bighead atractylodes rhizome, the rose and the radix ampelopsis into a distiller, adding a proper amount of deionized water into the distiller for distillation, and separating out essential oil through an oil-water separator;
fourthly, bottling and sealing the separated essential oil for later use.
In this embodiment, the size of the crushed folium artemisiae argyi, poria alba, radix aristolochiae, caulis polygoni multiflori, rhizoma atractylodis macrocephalae, rose and radix ampelopsis in the second step is 50 meshes.
In this embodiment, in the third step, the distiller mixes and stirs the mugwort leaves, white poria, green sheep ginseng, caulis polygoni multiflori, white atractylodes rhizome, rose and radix ampelopsis placed on a 60-mesh shelf by using a stirrer during distilling the mugwort leaves, white poria, green sheep ginseng, caulis polygoni multiflori, white atractylodes rhizome, rose and radix ampelopsis.
The essential oil in the bottle body is directly smeared on the back skin after cupping is finished, the ampelopsis japonica and the folium artemisiae argyi added in the essential oil can clear away heat and toxic materials, relieve swelling and pain, and effectively eliminate redness and swelling on the skin, the fragrance of the rose added in the essential oil can enable the smell of the essential oil to be better, meanwhile, the rose can improve the dryness of the skin and restore the elasticity of the skin, and the bighead atractylodes rhizome, the white poria cocos, the celastrus orbiculatus, the caulis polygoni multiflori and the folium artemisiae argyi added in the essential oil can effectively warm the channels, remove dampness, dispel cold and improve the immune function.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The cupping essential oil is characterized by comprising the following raw materials in parts by weight: 13-33 parts of folium artemisiae argyi, 9-16 parts of rose, 6-11 parts of bighead atractylodes rhizome, 12-22 parts of white poria, 16-32 parts of green sheep ginseng, 16-24 parts of caulis polygoni multiflori and 11-23 parts of radix ampelopsis.
2. The cupping essential oil as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 13-38 parts of folium artemisiae argyi, 4-11 parts of rose, 10-15 parts of bighead atractylodes rhizome, 10-20 parts of white poria, 13-30 parts of green sheep ginseng, 12-20 parts of caulis polygoni multiflori and 15-29 parts of radix ampelopsis.
3. The cupping essential oil as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 10-30 parts of folium artemisiae argyi, 13-20 parts of rose, 5-10 parts of bighead atractylodes rhizome, 15-25 parts of white poria, 14-30 parts of green sheep ginseng, 17-25 parts of caulis polygoni multiflori and 8-20 parts of radix ampelopsis.
4. The preparation method of cupping essential oil according to any one of claims 1 to 3, comprising the following preparation steps:
firstly, slicing the bighead atractylodes rhizome, then scattering bran into a hot pot, pouring the bighead atractylodes rhizome slices into the hot pot when the bran is exhausted, slightly frying the bighead atractylodes rhizome slices to be light yellow, taking out the bighead atractylodes rhizome slices, screening off the bran, cooling and drying the white atractylodes rhizome slices;
secondly, weighing and drying the folium artemisiae argyi, the white poria, the green sheep ginseng, the vine of multiflower knotweed and the Japanese ampelopsis, and respectively putting the dried white atractylodes rhizome slices and the rose petals into a crusher to be crushed;
thirdly, putting the crushed folium artemisiae argyi, the white poria, the green sheep ginseng, the vine of multiflower knotweed, the bighead atractylodes rhizome, the rose and the radix ampelopsis into a distiller, adding a proper amount of deionized water into the distiller for distillation, and separating out essential oil through an oil-water separator;
fourthly, bottling and sealing the separated essential oil for later use.
5. The method for preparing essential oil for cupping as claimed in claim 4, wherein the size of the crushed folium artemisiae argyi, poria cocos, radix aristolochiae, caulis polygoni multiflori, rhizoma atractylodis macrocephalae, rose and radix ampelopsis in the second step is 20-50 meshes.
6. The method for preparing cupping essential oil according to claim 4, wherein the distiller is used for mixing and stirring the artemisia leaves, the white poria, the green sheep ginseng, the caulis polygoni multiflori, the bighead atractylodes rhizome, the rose and the radix ampelopsis placed on a shelf of 60-100 meshes by using a stirrer during distilling the artemisia leaves, the white poria, the green sheep ginseng, the caulis polygoni multiflori, the bighead atractylodes rhizome, the rose and the radix ampelopsis in the third step.
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Application publication date: 20211008 |