CN113455538A - Anti-wrinkling fresh-keeping storage method for picked passion fruits - Google Patents
Anti-wrinkling fresh-keeping storage method for picked passion fruits Download PDFInfo
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- CN113455538A CN113455538A CN202110559260.2A CN202110559260A CN113455538A CN 113455538 A CN113455538 A CN 113455538A CN 202110559260 A CN202110559260 A CN 202110559260A CN 113455538 A CN113455538 A CN 113455538A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a crease-resistant fresh-keeping storage method for picked passion fruits, which comprises the following steps: firstly picking the passion fruit and screening the size of the passion fruit; then placing the screened passion fruit in a turnover basket, and placing the passion fruit in a shady and cool place for ventilation; then, carrying out gradient cooling and precooling treatment on the passion fruit subjected to ventilation treatment, and carrying out fumigation treatment while precooling; after precooling is finished, soaking the mixture in a mixed solution containing various preservatives; after soaking, taking out the passion fruit and airing the surface solution of the passion fruit, ventilating the picked passion fruit, performing gradient cooling pre-cooling treatment and fumigating treatment on the passion fruit, soaking the passion fruit by using a preservative mixed solution, storing the passion fruit, and strictly controlling the storage temperature and humidity, so that the surface of the passion fruit is prevented from wrinkling, and the preservation and storage effects are greatly improved.
Description
Technical Field
The invention belongs to the field of passion fruit storage, and particularly relates to a crease-resistant fresh-keeping storage method for postharvest passion fruits.
Background
In the current life, passion fruit is called passion fruit by its scientific name, in south America as the original product, and the passion fruit is called passion fruit because the fruit juice can give out the strong fragrance of more than 10 fruits such as pomegranate, pineapple, banana, strawberry, lemon, mango and the like. The fruit contains crude protein, fat, sugar, vitamins, phosphorus, calcium, potassium and other more than 165 beneficial compounds and 17 amino acids needed by human body, so it is known as the king of fruit juice.
After the passion fruit is picked, the passion fruit is usually required to be preserved and stored, but in the prior art, when the passion fruit is preserved and stored, a packaging box is directly adopted and a preservative is put into the packaging box to preserve and store the passion fruit, so that the passion fruit is dehydrated on the surface to generate wrinkles, and the actual preservation and storage are not facilitated.
The invention content is as follows:
the invention aims to solve the problems, provides a method for crease-resistant fresh-keeping storage of passion fruit after picking, and solves the problems in the background art.
In order to solve the above problems, the present invention provides a technical solution:
a crease-resistant fresh-keeping storage method for picked passion fruits comprises the following steps:
s1, picking the passion fruit, and screening the size of the passion fruit;
s2, placing the screened passion fruit in a turnover basket, and placing the passion fruit in a shade place for ventilation;
s3, performing gradient cooling pre-cooling treatment on the passion fruit subjected to ventilation treatment, and performing fumigation treatment while performing pre-cooling;
s4, after precooling, soaking the mixture in a mixed solution containing various preservatives;
s5, after soaking, taking out the soaked solution and airing the surface solution;
s6, placing the dried passion fruit in a freshness protection package, and placing the freshness protection package containing the passion fruit in a sealing box for sealing;
s7, placing the ice chest in a refrigeration house for storage, and increasing the humidity of the refrigeration house through an ultrasonic humidifier;
s8, and finally covering a layer of perforated film on the outer side of the closed box.
Preferably, the passion fruit subjected to size screening in the step S1 needs to be removed from mechanical damage and pest and disease infection.
Preferably, the specification of the basket in the step S2 is 25-30 jin/basket.
Preferably, the ventilation time in the step S2 is 24 hours when the device is placed in a cool place.
Preferably, the fumigating treatment in step S3 is specifically performed by: and (3) fumigating the precooled passion fruit by sequentially adopting 1-methylcyclopropene and chlorine dioxide.
Preferably, the mixed solution in step S4 is prepared by mixing blueberry leaf polyphenol, porphyra polysaccharide and citric acid.
Preferably, in step S6, the closed box is closed and an ethylene absorbent is placed inside the closed box.
Preferably, the ambient temperature of the refrigerator in the step S7 is 8 to 10 ℃.
Preferably, the humidity of the refrigerator in the step S7 is not less than 90%.
The invention has the beneficial effects that: according to the method, firstly, the passion fruit which is screened after being picked is ventilated, then is subjected to gradient cooling pre-cooling treatment and fumigation treatment, then is soaked by adopting a mixed preservative solution, and finally is stored, and the storage temperature and humidity are strictly controlled, so that the epidermis of the passion fruit is prevented from wrinkling, and the preservation and storage effects are greatly improved.
Description of the drawings:
for ease of illustration, the invention is described in detail by the following detailed description and the accompanying drawings.
FIG. 1 is a flow diagram of the anti-wrinkling preservation method for picked passion fruits.
The specific implementation mode is as follows:
as shown in fig. 1, the following technical solutions are adopted in the present embodiment:
example (b):
a crease-resistant fresh-keeping storage method for picked passion fruits comprises the following steps:
s1, picking the passion fruit, and screening the size of the passion fruit;
s2, placing the screened passion fruit in a turnover basket, and placing the passion fruit in a shade place for ventilation;
s3, performing gradient cooling pre-cooling treatment on the passion fruit subjected to ventilation treatment, and performing fumigation treatment while performing pre-cooling;
s4, after precooling, soaking the mixture in a mixed solution containing various preservatives;
s5, after soaking, taking out the soaked solution and airing the surface solution;
s6, placing the dried passion fruit in a freshness protection package, and placing the freshness protection package containing the passion fruit in a sealing box for sealing;
s7, placing the ice chest in a refrigeration house for storage, and increasing the humidity of the refrigeration house through an ultrasonic humidifier;
s8, and finally covering a layer of perforated film on the outer side of the closed box.
And in the step S1, the passion fruit which is subjected to size screening and needs to be mechanically damaged and infected by diseases and insect pests is removed.
Wherein, the specification of the revolving basket in the step S2 is 25-30 catties/basket.
In step S2, the ventilation time in the shade is 24 hours.
Wherein, the specific operation of the fumigation treatment in the step S3 is as follows: and (3) fumigating the precooled passion fruit by sequentially adopting 1-methylcyclopropene and chlorine dioxide.
Wherein the mixed solution in the step S4 is prepared by mixing blueberry leaf polyphenol, porphyra polysaccharide and citric acid.
In step S6, the closed box is closed and an ethylene absorbent needs to be placed inside the closed box.
Wherein the ambient temperature of the refrigerator in the step S7 is 8-10 ℃.
Wherein the humidity of the refrigerator in the step S7 is more than or equal to 90%.
The first embodiment is as follows: in the actual operation process, firstly, the passion fruit is picked, the size of the passion fruit is screened, and meanwhile, the passion fruit subjected to mechanical damage and pest and disease damage infection is removed; then placing the screened passion fruit in a turnover basket, ventilating for 24 hours in a shade place, performing gradient cooling and precooling treatment on the ventilated passion fruit, and fumigating the precooled passion fruit by sequentially adopting 1-methylcyclopropene and chlorine dioxide while precooling; after precooling is finished, soaking the blueberry leaves in a mixed solution prepared by mixing blueberry leaf polyphenol, porphyra polysaccharide and citric acid; after soaking, taking out and airing the surface solution; then placing the dried passion fruit in a fresh-keeping bag, placing the fresh-keeping bag filled with the passion fruit in a closed box for sealing, and simultaneously placing an ethylene absorbent in the closed box; then placing the mixture in a refrigeration house with the ambient temperature of 8 ℃ for storage, and increasing the humidity of the refrigeration house to be more than or equal to 90% through an ultrasonic humidifier; finally, covering a layer of film with holes on the outer side of the closed box, so as to achieve the effect of keeping humidity and ensure the storage effect, and respectively detecting the water loss rate, the average hardness and the edible rate of the passion fruit after the passion fruit is stored for 60 days;
example two: in the actual operation process, firstly, the passion fruit is picked, the size of the passion fruit is screened, and meanwhile, the passion fruit subjected to mechanical damage and pest and disease damage infection is removed; then placing the screened passion fruit in a turnover basket, ventilating for 24 hours in a shade place, performing gradient cooling and precooling treatment on the ventilated passion fruit, and fumigating the precooled passion fruit by sequentially adopting 1-methylcyclopropene and chlorine dioxide while precooling; after precooling is finished, soaking the blueberry leaves in a mixed solution prepared by mixing blueberry leaf polyphenol, porphyra polysaccharide and citric acid; after soaking, taking out and airing the surface solution; then placing the dried passion fruit in a fresh-keeping bag, placing the fresh-keeping bag filled with the passion fruit in a closed box for sealing, and simultaneously placing an ethylene absorbent in the closed box; then placing the mixture in a refrigeration house with the environment temperature of 10 ℃ for storage, and increasing the humidity of the refrigeration house to be more than or equal to 95% through an ultrasonic humidifier; finally, covering a layer of film with holes on the outer side of the closed box, so as to achieve the effect of keeping humidity and ensure the storage effect, and respectively detecting the water loss rate, the average hardness and the edible rate of the passion fruit after the passion fruit is stored for 60 days;
example three: picking up the passion fruit with the same trunk as that in the first embodiment and the second embodiment, directly storing the passion fruit for 60 days, and then respectively detecting the water loss rate, the average hardness and the edible rate of the passion fruit.
The results of the first, second and third examples are shown in the following table:
as can be seen from the data in the table, the passion fruit preserved for 60 days by the method in the first example has the water loss rate of 6 percent and the average hardness of 1.83kg/cm2Meanwhile, the edibility is 92 percent;
in the second embodiment, the passion fruit is preserved and stored for 60 days by adopting the method, the water loss rate is 5 percent, and the average hardness is 1.82kg/cm2Meanwhile, the edible rate is 93 percent;
in the third embodiment, the passion fruit is preserved and stored for 60 days by adopting the traditional direct storage method, the rot phenomenon appears at more parts of the surface of the passion fruit, the water loss rate is 75 percent, and the average hardness is 0.89kg/cm2Meanwhile, the edible rate is only 20 percent.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. A crease-resistant fresh-keeping storage method for picked passion fruits is characterized by comprising the following steps:
s1, picking the passion fruit, and screening the size of the passion fruit;
s2, placing the screened passion fruit in a turnover basket, and placing the passion fruit in a shade place for ventilation;
s3, performing gradient cooling pre-cooling treatment on the passion fruit subjected to ventilation treatment, and performing fumigation treatment while performing pre-cooling;
s4, after precooling, soaking the mixture in a mixed solution containing various preservatives;
s5, after soaking, taking out the soaked solution and airing the surface solution;
s6, placing the dried passion fruit in a freshness protection package, and placing the freshness protection package containing the passion fruit in a sealing box for sealing;
s7, placing the ice chest in a refrigeration house for storage, and increasing the humidity of the refrigeration house through an ultrasonic humidifier;
s8, and finally covering a layer of perforated film on the outer side of the closed box.
2. The post-harvest crease-resistant fresh-keeping storage method for passion fruit according to claim 1, wherein the passion fruit needing to be subjected to mechanical damage and pest and disease infection is removed while the size screening is performed in step S1.
3. The anti-wrinkling preservation method for the picked passion fruit according to claim 1, wherein the specification of the rotating basket in the step S2 is 25-30 jin/basket.
4. The post-harvest anti-wrinkling fresh-keeping storage method for passion fruit according to claim 1, wherein the ventilation time in the step S2 is 24 hours when the passion fruit is placed in a cool place.
5. The method for crease-resistant preservation and storage of passion fruit after picking as claimed in claim 1, wherein the fumigating treatment in step S3 is specifically performed by: and (3) fumigating the precooled passion fruit by sequentially adopting 1-methylcyclopropene and chlorine dioxide.
6. The postharvest crease-resistant fresh-keeping storage method for passion fruit according to claim 1, wherein the mixed solution in the step S4 is prepared by mixing blueberry leaf polyphenol, porphyra polysaccharide and citric acid.
7. The method for crease-resistant preservation and storage of passion fruit after picking as claimed in claim 1, wherein in step S6, the closed box is closed and simultaneously ethylene absorbent is put into the closed box.
8. The postharvest crease-resistant fresh-keeping storage method for passion fruit according to claim 1, wherein the ambient temperature of a refrigerator in the step S7 is 8-10 ℃.
9. The postharvest crease-resistant fresh-keeping storage method for passion fruit according to claim 1, wherein the humidity of a refrigerator in the step S7 is greater than or equal to 90%.
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| CN202110559260.2A CN113455538A (en) | 2021-05-21 | 2021-05-21 | Anti-wrinkling fresh-keeping storage method for picked passion fruits |
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| CN202110559260.2A CN113455538A (en) | 2021-05-21 | 2021-05-21 | Anti-wrinkling fresh-keeping storage method for picked passion fruits |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114271322B (en) * | 2021-11-27 | 2023-07-25 | 广西东鸣现代农业发展有限公司 | Crease-resistant fresh-keeping method for passion fruits |
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