CN113439993A - Water supply control method and system of steaming and baking all-in-one machine and steaming and baking all-in-one machine - Google Patents
Water supply control method and system of steaming and baking all-in-one machine and steaming and baking all-in-one machine Download PDFInfo
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- CN113439993A CN113439993A CN202110878210.0A CN202110878210A CN113439993A CN 113439993 A CN113439993 A CN 113439993A CN 202110878210 A CN202110878210 A CN 202110878210A CN 113439993 A CN113439993 A CN 113439993A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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Abstract
The invention provides a water supply control method and a water supply control system of a steaming and baking integrated machine and the steaming and baking integrated machine, wherein the steaming and baking integrated machine comprises the following steps: acquiring cooking time input by a user; judging whether the cooking time is greater than a first preset time corresponding to the water quantity of the current water tank; if the cooking time is longer than a first preset time corresponding to the water quantity of the current water tank, generating first alarm information; collecting the actual water adding time of a user; judging whether the actual water adding time is greater than a second preset time or not; if the actual water adding time is less than or equal to the second preset time, controlling a water supply pump to pump water in the water tank to a transfer water tank in the cooking process, and enabling the water in the transfer water tank to reach a fixed quantity; when the residual water amount of the water tank meets a preset condition, controlling a water supply pump to pump the residual water amount of the water tank to a transit water tank, and generating second alarm information; wherein the preset condition is that the residual water quantity of the water tank has a multiple relation with the quantification; the cooking machine can give an alarm before and during cooking, continuous water use is realized, and user experience is improved.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a water supply control method and system of a steaming and baking all-in-one machine and the steaming and baking all-in-one machine.
Background
At present, the all-in-one of steaming and baking on the market adopts the water tank to satisfy the demand of product water, and after the water in the water tank used up, control system stopped steam heating and sent out the lack of water and reminds, and the suggestion user adds water to the water tank again. When the user does not finish adding water into the water tank and starts the machine again to work, the machine stays in the water shortage reminding state all the time and does not heat food any more.
If the user does not pay attention to the working state of the machine in time or does not receive a water shortage reminding signal in time in the cooking process, the cooking process of the food is interrupted. Interrupting the cooking process increases the overall cooking duration, and many foods and recipes need continuous cooking, interrupting the steam supply or even stopping heating for a long time leads to the temperature drop of the foods, and then reheating the foods, which all causes great loss to the cooking taste and appearance of the foods. The cooking of some of the pastry fermentation type foods is interrupted and even fails to be done.
Therefore, the cooking process is interrupted by adopting the method, and the taste and the user experience of the food are influenced.
Disclosure of Invention
In view of the above, the present invention aims to provide a water supply control method and system for a steaming and baking all-in-one machine, and a steaming and baking all-in-one machine, which can generate first alarm information before cooking to remind a user to add water, thereby avoiding cooking interruption caused by adding water during cooking; when the residual water volume of water tank satisfied the condition of predetermineeing, ensure that the residual water volume in the water tank maintains the culinary art, and generate second alarm information, remind the user to add water, the user is adding water in-process, maintains to evaporate roast all-in-one and continues the culinary art, realizes uninterrupted water consumption, improves user experience.
In a first aspect, an embodiment of the present invention provides a water supply control method for a steaming and baking integrated machine, where the method includes:
acquiring cooking time input by a user;
judging whether the cooking time is greater than a first preset time corresponding to the water quantity of the current water tank;
if the cooking time is longer than a first preset time corresponding to the current water tank water amount, generating first alarm information;
collecting the actual water adding time of the user;
judging whether the actual water adding time is greater than a second preset time or not;
if the actual water adding time is less than or equal to the second preset time, controlling a water supply pump to pump water in a water tank to a transfer water tank in the cooking process, and enabling the water in the transfer water tank to reach a fixed quantity;
when the residual water amount of the water tank meets a preset condition, controlling the water supply pump to pump the residual water amount of the water tank to the transit water tank, and generating second alarm information;
wherein the preset condition is that the residual water quantity of the water tank and the quantification have a multiple relation.
Further, the actual water adding time is the time when the water tank leaves the current working position and the water tank returns to the current working position.
Further, the controlling the water supply pump to pump the water in the water tank to the transfer water tank and to make the water in the transfer water tank reach a fixed amount includes:
and controlling the water supply pump to pump water in the water tank to the transfer water tank, and when the height of the water in the transfer water tank is kept equal to that of the n-shaped water outlet pipe, controlling the water in the transfer water tank to reach the fixed quantity and controlling the water supply pump to stop working.
Further, the method further comprises:
and when the water in the transfer water tank reaches the fixed quantity, supplying the water in the transfer water tank to an evaporation tray.
Further, the method further comprises:
and supplying the residual water quantity of the water tank to an evaporation tray, and if the residual water quantity is consumed, setting the steaming and baking integrated machine to be in a heat preservation state and generating third alarm information.
Further, the determining whether the actual water adding time is greater than a second preset time includes:
and if the actual water adding time is longer than the second preset time, the user completes water adding to the water tank.
Further, the judging whether the cooking time is greater than a first preset time corresponding to the water amount of the current water tank includes:
and if the cooking time is less than or equal to the first preset time corresponding to the current water amount of the water tank, heating the steaming and baking all-in-one machine according to the cooking time.
In a second aspect, the embodiment of the invention provides a water supply control system of a steaming and baking integrated machine, wherein the control system comprises an acquisition unit, a first judgment unit, a first alarm information generation unit, a collection unit, a second judgment unit, a control unit and a second alarm information generation unit;
the acquisition unit is used for acquiring the cooking time input by the user;
the first judging unit is used for judging whether the cooking time is greater than a first preset time corresponding to the water quantity of the current water tank;
the first alarm information generation unit is used for generating first alarm information under the condition that the cooking time is longer than first preset time corresponding to the current water tank water quantity;
the acquisition unit is used for acquiring the actual water adding time of the user;
the second judging unit is used for judging whether the actual water adding time is greater than a second preset time or not;
the control unit is used for controlling the water supply pump to pump water in the water tank to the transfer water tank and enabling the water in the transfer water tank to reach a fixed quantity in the cooking process under the condition that the actual water adding time is less than or equal to the second preset time;
the second alarm information generation unit is used for controlling the water supply pump to pump the residual water amount of the water tank to the transit water tank and generating second alarm information when the residual water amount of the water tank meets a preset condition;
wherein the preset condition is that the residual water quantity of the water tank and the quantification have a multiple relation.
Further, the water tank detection switch is also included;
the water tank detection switch is connected with the control system and used for generating first instruction information when the water tank is at the current working position; and when the water tank is not at the current working position, generating second instruction information, and sending the first instruction information and the second instruction information to the control system.
In a third aspect, an embodiment of the present invention provides a steaming and baking all-in-one machine, including the above-mentioned water supply control system of the steaming and baking all-in-one machine.
The embodiment of the invention provides a water supply control method and a water supply control system of a steaming and baking integrated machine and the steaming and baking integrated machine, wherein the method comprises the following steps: acquiring cooking time input by a user; judging whether the cooking time is greater than a first preset time corresponding to the water quantity of the current water tank; if the cooking time is longer than a first preset time corresponding to the water quantity of the current water tank, generating first alarm information; collecting the actual water adding time of a user; judging whether the actual water adding time is greater than a second preset time or not; if the actual water adding time is less than or equal to the second preset time, controlling a water supply pump to pump water in the water tank to a transfer water tank in the cooking process, and enabling the water in the transfer water tank to reach a fixed quantity; when the residual water amount of the water tank meets a preset condition, controlling a water supply pump to pump the residual water amount of the water tank to a transit water tank, and generating second alarm information; wherein the preset condition is that the residual water quantity of the water tank has a multiple relation with the quantification; first alarm information can be generated before cooking to remind a user of adding water, so that cooking interruption caused by adding water in a cooking process is avoided; when the residual water volume of water tank satisfied the condition of predetermineeing, ensure that the residual water volume in the water tank maintains the culinary art, and generate second alarm information, remind the user to add water, the user is adding water in-process, maintains to evaporate roast all-in-one and continues the culinary art, realizes uninterrupted water consumption, improves user experience.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.
In order to make the aforementioned and other objects, features and advantages of the present invention comprehensible, preferred embodiments accompanied with figures are described in detail below.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
Fig. 1 is a flow chart of a water supply control method of a steaming and baking integrated machine according to an embodiment of the present invention;
fig. 2 is a schematic view of a water supply control system of a steaming and baking integrated machine according to a second embodiment of the present invention;
fig. 3 is a schematic structural diagram of a steaming and baking all-in-one machine provided in the third embodiment of the present invention.
Icon:
1-a control system; 11-an acquisition unit; 12-a first judgment unit; 13-a first alarm information generating unit; 14-an acquisition unit; 15-a second judging unit; 16-a control unit; 17-a second alarm information generating unit; 21-a water tank; 22-water tank detection switch; 23-a water supply pump; 24-a water inlet pipe of a transit water tank; 25-a transit water tank; 26-n type water outlet pipe; 27-a flow meter; 28-evaporation pan water inlet pipe; 29-an evaporation pan; 30-cavity.
Detailed Description
To make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings, and it is apparent that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
For the understanding of the present embodiment, the following detailed description will be given of the embodiment of the present invention.
The first embodiment is as follows:
fig. 1 is a flow chart of a water supply control method of a steaming and baking integrated machine according to an embodiment of the present invention.
Referring to fig. 1, the method includes the steps of:
step S101, obtaining cooking time input by a user;
here, the user inputs cooking time and also can input cooking temperature on an operation interface of the steaming and baking all-in-one machine, and the steaming and baking all-in-one machine works according to the cooking time and the cooking temperature set by the user.
Step S102, judging whether the cooking time is greater than a first preset time corresponding to the water quantity of the current water tank; if the cooking time is longer than the first preset time corresponding to the water quantity of the current water tank, executing the step S103; if the cooking time is less than or equal to a first preset time corresponding to the water quantity of the current water tank, executing a step S104;
step S103, generating first alarm information;
step S104, heating the steaming and baking integrated machine according to the cooking time;
specifically, the first preset time corresponding to the current water tank water amount is set in the program, for example, 2L, 3L and 4L of scale marks are set in the water tank, and each scale mark corresponds to a different preset time. Comparing the cooking time N with a first preset time C corresponding to the current water tank water quantity; when N is larger than C, the water quantity in the water tank is insufficient, first alarm information is generated, and a user is prompted to add water to the water tank; when N < C, the water in the water tank is sufficient, and the work is directly carried out according to the cooking time set by the user.
Step S105, collecting the actual water adding time of a user;
step S106, judging whether the actual water adding time is greater than a second preset time; if the actual water adding time is less than or equal to the second preset time, executing the step S107; if the actual water adding time is longer than the second preset time, executing the step S108;
step S107, in the cooking process, controlling a water supply pump to pump water in a water tank to a transfer water tank and enabling the water in the transfer water tank to reach a fixed quantity;
step S108, the user adds water to the water tank;
specifically, when first alarm information is generated, a user is prompted to add water to the water tank. The user can take away the water tank at the in-process of adding water, when detecting that the water tank leaves current operating position, begins the timing, when the water tank gets back to current operating position again, stops the timing, according to above-mentioned process, can gather user' S actual time S of adding water. Namely, the actual water adding time is the time when the water tank leaves the current working position and the water tank returns to the current working position.
Comparing the actual water adding time S with a second preset time X, and determining that the user finishes adding water when S is larger than X; when S < X, it is determined that the user is not filling the tank, and may only observe the water level in the tank. The second preset time is obtained by simulating the water adding action duration of the user; and the working time A can be set, the working time A is the working time corresponding to the water tank water adding to the highest water level line, the water adding of the steaming and baking all-in-one machine is carried out by adopting a transfer water tank for quantitative water supply each time, and the remaining water quantity of the water tank and the cooking time length which can be supported by the remaining water quantity are calculated by recording the water adding times.
When S is less than X, it is determined that the user does not add water into the water tank, the user starts cooking, the steaming and baking all-in-one machine starts to work, the control system controls the water supply pump to pump water in the water tank to the transfer water tank, after the transfer water tank and the n-type water outlet pipe generate siphon at the moment, the water in the transfer water tank reaches the quantification, namely the water in the transfer water tank is equal to the height of the n-type water outlet pipe, the water in the transfer water tank is supplied to the evaporation tray at the moment, the quantitative water supply can meet the cooking time of the steaming and baking all-in-one machine every time, and then the water supply pump is controlled to stop working.
Step S109, when the residual water amount of the water tank meets a preset condition, controlling a water supply pump to pump the residual water amount of the water tank to a transit water tank, and generating second alarm information;
the preset condition is that the residual water quantity of the water tank has a multiple relation with the fixed quantity, namely the residual water quantity of the water tank is less than 2 times of the fixed quantity and more than 1 time of the fixed quantity.
Specifically, in the culinary art in-process, control system calculates the water consumption through the ration water supply number of times of transfer water tank, when the residual water volume of water tank satisfies the preset condition, controls the working shaft once more and extracts the residual water volume of water tank to the transfer water tank, and the formation second alarm information. The control system can send the second alarm information to the buzzer or the mobile phone terminal, so that a user is prompted to carry out water adding operation. At the moment, the steaming and baking integrated machine continuously maintains normal cooking work by using the water quantity of the transfer water tank and waits for the completion of water adding of a user. In the above process, the user is informed to add water in advance, thereby ensuring the continuity of the cooking process.
Further, step S107 includes:
and controlling the water supply pump to pump water in the water tank to the transfer water tank, wherein when the water in the transfer water tank is kept at the same height as the n-shaped water outlet pipe, the water in the transfer water tank reaches the fixed quantity, and controlling the water supply pump to stop working.
Further, the method comprises the following steps:
in step S201, when the water in the relay water tank reaches a fixed amount, the water in the relay water tank is supplied to the evaporation pan.
Further, the method comprises the following steps:
and S301, supplying the residual water quantity of the water tank to the evaporation tray, setting the steaming and baking integrated machine to be in a heat preservation state if the residual water quantity is consumed, and generating third alarm information.
Specifically, the residual water amount of the water tank is supplied to an evaporation tray, and the steaming and baking integrated machine continuously maintains normal cooking work and waits for the completion of water adding of a user; when the water is not added or the water is not added before the residual water amount of the water tank is completely used up, the steaming and baking all-in-one machine enters a heat preservation state after the water consumption is completed, third alarm information is generated, and the control system can send the third alarm information to the buzzer or the mobile phone terminal, so that the user is prompted to add water. Through the control to the remaining water yield of water tank, can keep the water of sufficient volume, at the watered in-process of user, ensure to evaporate roast all-in-one and continue steam cooking.
The embodiment of the invention provides a water supply control method of a steaming and baking integrated machine, which comprises the following steps: acquiring cooking time input by a user; judging whether the cooking time is greater than a first preset time corresponding to the water quantity of the current water tank; if the cooking time is longer than a first preset time corresponding to the water quantity of the current water tank, generating first alarm information; collecting the actual water adding time of a user; judging whether the actual water adding time is greater than a second preset time or not; if the actual water adding time is less than or equal to the second preset time, controlling a water supply pump to pump water in the water tank to a transfer water tank in the cooking process, and enabling the water in the transfer water tank to reach a fixed quantity; when the residual water amount of the water tank meets a preset condition, controlling a water supply pump to pump the residual water amount of the water tank to a transit water tank, and generating second alarm information; wherein the preset condition is that the residual water quantity of the water tank has a multiple relation with the quantification; first alarm information can be generated before cooking to remind a user of adding water, so that cooking interruption caused by adding water in a cooking process is avoided; when the residual water volume of water tank satisfied the condition of predetermineeing, ensure that the residual water volume in the water tank maintains the culinary art, and generate second alarm information, remind the user to add water, the user is adding water in-process, maintains to evaporate roast all-in-one and continues the culinary art, realizes uninterrupted water consumption, improves user experience.
Example two:
fig. 2 is a schematic view of a water supply control system of a steaming and baking integrated machine according to a second embodiment of the present invention.
Referring to fig. 2, the control system includes an acquisition unit 11, a first determination unit 12, a first alarm information generation unit 13, a collection unit 14, a second determination unit 15, a control unit 16, and a second alarm information generation unit 17;
an acquisition unit 11 for acquiring a cooking time input by a user;
the first judging unit 12 is used for judging whether the cooking time is longer than a first preset time corresponding to the water quantity of the current water tank;
the first alarm information generation unit 13 is used for generating first alarm information when the cooking time is longer than a first preset time corresponding to the water quantity of the current water tank;
the acquisition unit 14 is used for acquiring the actual water adding time of a user;
the second judging unit 15 is configured to judge whether the actual water adding time is greater than a second preset time;
a control unit 16 for controlling the water supply pump to pump the water in the water tank to the transfer water tank and make the water in the transfer water tank reach a fixed amount in case that the actual water adding time is less than or equal to a second preset time and in the cooking process;
the second alarm information generating unit 17 is configured to control the water supply pump to pump the residual water amount of the water tank to the transit water tank and generate second alarm information when the residual water amount of the water tank meets a preset condition;
wherein the preset condition is that the residual water quantity of the water tank has a multiple relation with the quantification.
Specifically, before the steaming and baking integrated machine is started, the cooking time is compared with a first preset time corresponding to the water quantity of a current water tank, and if the cooking time is greater than the first preset time corresponding to the water quantity of the current water tank, first alarm information is generated; the user is reminded to add water before cooking, cooking interruption caused by adding water in the cooking process is avoided, or the user does not receive water adding information in time to cause cooking failure.
Collecting the actual water adding time of a user, and if the actual water adding time is less than or equal to a second preset time, controlling a water supply pump to pump water in a water tank to a transfer water tank in the cooking process, and enabling the water in the transfer water tank to reach a fixed quantity; when the residual water amount of the water tank meets a preset condition, controlling a water supply pump to pump the residual water amount of the water tank to a transit water tank, and generating second alarm information; the cooking is maintained by ensuring a certain amount of water, the water shortage reminding is carried out in advance, the steam cooking is continued in the water adding process of a user, the user can continuously use water after the water is added, and the user experience is improved.
Example three:
fig. 3 is a schematic structural diagram of a steaming and baking all-in-one machine provided in the third embodiment of the present invention.
Referring to fig. 3, the steaming and baking integrated machine comprises a control system 1, a water tank 21 and a water tank detection switch 22; a water supply pump 23, a transit water tank inlet pipe 24, a transit water tank 25, an n-type outlet pipe 26, a flow meter 27, an evaporation tray inlet pipe 28, an evaporation tray 29 and a cavity 30.
Before the steaming and baking all-in-one machine is started, comparing the cooking time with a first preset time corresponding to the current water tank water quantity, and if the cooking time is longer than the first preset time corresponding to the current water tank water quantity, generating first alarm information; the user is reminded to add water before cooking, cooking interruption caused by adding water in the cooking process is avoided, or the user does not receive water adding information in time to cause cooking failure.
The steaming and baking integrated machine is provided with a water tank detection switch 22, when the water tank 21 is detected to leave the working position, the timing is started, and when the water tank 21 returns to the working position again, the timing is stopped, so that the actual water adding time of a user is S. When S < X, it is determined that the user is not filling the water tank 21, and only the water level in the water tank 21 may be observed. Wherein, X is a second preset time.
After the user starts to cook, the steaming and baking integrated machine starts to work, the control system 1 controls the water supply pump 23 to pump water in the water tank 21 to the transfer water tank 25 through the transfer water tank water inlet pipe 24, and the transfer water tank 25 supplies water quantitatively to the evaporation tray 29 in a manner that the n-shaped water outlet pipe 26 is in siphon combination with the flow meter. The flow meter 27 is used to detect whether the siphon between the intermediate water tank 25 and the n-type outlet pipe 26 is formed, and if so, sends instruction information to the control system 1, and the control system 1 supplies the water in the intermediate water tank 25 to the evaporation tray 29 through the evaporation tray inlet pipe 28 according to the instruction information.
When the residual water amount of the water tank 21 meets the preset condition, controlling the water supply pump 23 to pump the residual water amount of the water tank 21 to the transit water tank 25, and generating second alarm information; the cooking is maintained by ensuring a certain amount of water, the water shortage reminding is carried out in advance, the steam cooking is continued in the water adding process of a user, the user can continuously use water after the water is added, and the user experience is improved.
The embodiment of the invention also provides electronic equipment which comprises a memory, a processor and a computer program which is stored on the memory and can run on the processor, wherein the processor realizes the steps of the water supply control method of the steaming and baking all-in-one machine provided by the embodiment when executing the computer program.
The embodiment of the invention also provides a computer readable medium with a nonvolatile program code executable by a processor, wherein the computer readable medium stores a computer program, and the computer program is executed by the processor to execute the steps of the water supply control method of the steaming and baking integrated machine of the embodiment.
The computer program product provided in the embodiment of the present invention includes a computer-readable storage medium storing a program code, where instructions included in the program code may be used to execute the method described in the foregoing method embodiment, and specific implementation may refer to the method embodiment, which is not described herein again.
It is clear to those skilled in the art that, for convenience and brevity of description, the specific working processes of the system and the apparatus described above may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In addition, in the description of the embodiments of the present invention, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The functions, if implemented in the form of software functional units and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
Finally, it should be noted that: the above-mentioned embodiments are only specific embodiments of the present invention, which are used for illustrating the technical solutions of the present invention and not for limiting the same, and the protection scope of the present invention is not limited thereto, although the present invention is described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: any person skilled in the art can modify or easily conceive the technical solutions described in the foregoing embodiments or equivalent substitutes for some technical features within the technical scope of the present disclosure; such modifications, changes or substitutions do not depart from the spirit and scope of the embodiments of the present invention, and they should be construed as being included therein. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (10)
1. A water supply control method of a steaming and baking integrated machine is characterized by comprising the following steps:
acquiring cooking time input by a user;
judging whether the cooking time is greater than a first preset time corresponding to the water quantity of the current water tank;
if the cooking time is longer than a first preset time corresponding to the current water tank water amount, generating first alarm information;
collecting the actual water adding time of the user;
judging whether the actual water adding time is greater than a second preset time or not;
if the actual water adding time is less than or equal to the second preset time, controlling a water supply pump to pump water in a water tank to a transfer water tank in the cooking process, and enabling the water in the transfer water tank to reach a fixed quantity;
when the residual water amount of the water tank meets a preset condition, controlling the water supply pump to pump the residual water amount of the water tank to the transit water tank, and generating second alarm information;
wherein the preset condition is that the residual water quantity of the water tank and the quantification have a multiple relation.
2. The water supply control method of the steaming and baking all-in-one machine as claimed in claim 1, wherein the actual water adding time is the time when the water tank leaves the current working position and the water tank returns to the current working position.
3. The water supply control method of the steaming and baking all-in-one machine according to claim 1, wherein the step of controlling the water supply pump to pump water in the water tank to the transit water tank and to make the water in the transit water tank reach a fixed quantity comprises the steps of:
and controlling the water supply pump to pump water in the water tank to the transfer water tank, and when the height of the water in the transfer water tank is kept equal to that of the n-shaped water outlet pipe, controlling the water in the transfer water tank to reach the fixed quantity and controlling the water supply pump to stop working.
4. The water supply control method of the steaming and baking all-in-one machine according to claim 3, wherein the method further comprises:
and when the water in the transfer water tank reaches the fixed quantity, supplying the water in the transfer water tank to an evaporation tray.
5. The water supply control method of the steaming and baking all-in-one machine according to claim 1, further comprising:
and supplying the residual water quantity of the water tank to an evaporation tray, and if the residual water quantity is consumed, setting the steaming and baking integrated machine to be in a heat preservation state and generating third alarm information.
6. The water supply control method of the steaming and baking all-in-one machine according to claim 1, wherein the step of judging whether the actual water adding time is greater than a second preset time comprises the steps of:
and if the actual water adding time is longer than the second preset time, the user completes water adding to the water tank.
7. The water supply control method of the steaming and baking all-in-one machine according to claim 1, wherein the step of judging whether the cooking time is longer than a first preset time corresponding to the water amount of the current water tank comprises the following steps:
and if the cooking time is less than or equal to the first preset time corresponding to the current water amount of the water tank, heating the steaming and baking all-in-one machine according to the cooking time.
8. A water supply control system of a steaming and baking integrated machine is characterized by comprising an acquisition unit, a first judgment unit, a first alarm information generation unit, a collection unit, a second judgment unit, a control unit and a second alarm information generation unit;
the acquisition unit is used for acquiring the cooking time input by the user;
the first judging unit is used for judging whether the cooking time is greater than a first preset time corresponding to the water quantity of the current water tank;
the first alarm information generation unit is used for generating first alarm information under the condition that the cooking time is longer than first preset time corresponding to the current water tank water quantity;
the acquisition unit is used for acquiring the actual water adding time of the user;
the second judging unit is used for judging whether the actual water adding time is greater than a second preset time or not;
the control unit is used for controlling the water supply pump to pump water in the water tank to the transfer water tank and enabling the water in the transfer water tank to reach a fixed quantity in the cooking process under the condition that the actual water adding time is less than or equal to the second preset time;
the second alarm information generation unit is used for controlling the water supply pump to pump the residual water amount of the water tank to the transit water tank and generating second alarm information when the residual water amount of the water tank meets a preset condition;
wherein the preset condition is that the residual water quantity of the water tank and the quantification have a multiple relation.
9. The water supply control system of the steaming and baking all-in-one machine according to claim 8, further comprising a water tank detection switch;
the water tank detection switch is connected with the control system and used for generating first instruction information when the water tank is at the current working position; and when the water tank is not at the current working position, generating second instruction information, and sending the first instruction information and the second instruction information to the control system.
10. An all-in-one steaming and baking machine, characterized by comprising the water supply control system of the all-in-one steaming and baking machine of claim 8 or 9.
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