CN113424848A - Multifunctional dough fermentation device - Google Patents
Multifunctional dough fermentation device Download PDFInfo
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- CN113424848A CN113424848A CN202110619125.2A CN202110619125A CN113424848A CN 113424848 A CN113424848 A CN 113424848A CN 202110619125 A CN202110619125 A CN 202110619125A CN 113424848 A CN113424848 A CN 113424848A
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- fermentation
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- drawing groove
- fermentation cavity
- functional dough
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01D—MEASURING NOT SPECIALLY ADAPTED FOR A SPECIFIC VARIABLE; ARRANGEMENTS FOR MEASURING TWO OR MORE VARIABLES NOT COVERED IN A SINGLE OTHER SUBCLASS; TARIFF METERING APPARATUS; MEASURING OR TESTING NOT OTHERWISE PROVIDED FOR
- G01D21/00—Measuring or testing not otherwise provided for
- G01D21/02—Measuring two or more variables by means not covered by a single other subclass
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The application discloses multi-functional dough fermenting installation compares with prior art, includes: the inner side of the groove body is provided with a hydraulic cylinder device; the drawing groove device is embedded in the groove body, and the hydraulic cylinder device is used for pushing out the drawing groove device after fermentation is finished; a sealing box distributed in the drawing groove device and provided with a sealing cover; the fermentation cavity is arranged in the sealing box, the top of the outer side of the fermentation cavity is provided with a through hole structure, and the top of the fermentation cavity is connected with the bottom of the sealing cover; the piston device is arranged in the fermentation cavity, and the top of the piston device is connected with a piston rod; the displacement sensing device is arranged at the top of the sealing cover and used for detecting the moving distance of the piston rod; the flow measuring device is communicated with the bottom of the sealing box and is used for counting the gas emission amount in the fermentation cavity; and the weighing sensing device is arranged at the bottom of the fermentation cavity. The application provides a multi-functional dough fermenting installation has the function of temperature regulation and humidity, can carry out real-time detection to height, weight and the displacement of air of dough in the fermentation.
Description
Technical Field
The application relates to the field of fermentation devices, in particular to a multifunctional dough fermentation device.
Background
The pastry product has a long history, has the characteristics of rich nutrition, easy digestion and absorption, convenient eating, multiple varieties, good flavor and the like, and along with the development of economy and the acceleration of life rhythm, the eating habits of people are slowly changed, and the requirements of contemporary people on the pastry product are increasingly strengthened.
Dough fermentation is an important link in pastry products, the fermentation can be divided into three steps of primary fermentation, secondary fermentation and tertiary fermentation, the primary fermentation is positioned between stirring and shaping to enable fermentation factors to be more active, the secondary fermentation is a relaxation stage after division to facilitate shaping and adjust the state of lacking of gluten of dough, the tertiary fermentation is positioned after shaping and before placing in an oven, this stage is the starch decomposition process, yeast enzymes are decomposed into carbon dioxide and sugar, which determine the size and shape of the dough, the quality of the leavening degree directly affects the quality of the pastry product, in the existing pastry production, especially in the three fermentation processes of the dough, the control of the dough fermentation degree basically depends on the experience and judgment of a pastry chef, thus, not only is time wasted and productivity lowered, but also the quality of the pastry product cannot be guaranteed.
Therefore, how to provide a multifunctional dough fermentation device capable of improving dough fermentation efficiency has become an urgent problem to be solved by those skilled in the art.
Disclosure of Invention
In order to solve the technical problem, the application provides a multi-functional dough fermenting installation, can improve the efficiency of dough fermentation.
The technical scheme provided by the application is as follows:
the application provides a multi-functional dough fermenting installation, includes: the inner side of the groove body is provided with a hydraulic cylinder device; the drawing groove device is embedded in the groove body, and the hydraulic cylinder device is used for pushing out the drawing groove device after fermentation is completed; the sealing boxes are distributed in the drawing groove device and are provided with sealing covers; the fermentation cavity is arranged in the sealing box, the top of the outer side of the fermentation cavity is provided with a through hole structure, and the top of the fermentation cavity is connected with the bottom of the sealing cover; the piston device is arranged in the fermentation cavity, and the top of the piston device is connected with a piston rod; the displacement sensing device is arranged at the top of the sealing cover and used for detecting the moving distance of the piston rod; the flow measuring device is communicated with the bottom of the sealing box and is used for counting the gas emission amount in the fermentation cavity; and the weighing sensing device is arranged at the bottom of the fermentation cavity.
Further, in a preferred aspect of the present invention, the method further includes: and the controller is arranged at the bottom of the tank body.
Further, in a preferred aspect of the present invention, the method further includes: and the controller is arranged at the bottom of the tank body.
Further, in a preferred mode of the present invention, the relay device is connected to the controller.
Further, in a preferred aspect of the present invention, the method further includes: and the heat collecting pipe devices are arranged at the bottom of the drawing groove device.
Further, in a preferred aspect of the present invention, the method further includes: and the humidifying device is arranged on one side of the groove body and communicated with the seal box.
Further, in a preferred aspect of the present invention, the method further includes: and the first induction electromagnetic lock device is arranged at the top of the drawing groove device.
Further, in a preferred aspect of the present invention, the method further includes: and the second induction electromagnetic lock device is used for locking the drawing groove device with the groove body after being inducted by the first induction electromagnetic lock device.
Further, in a preferred aspect of the present invention, the method further includes: and the power supply battery device is arranged at the bottom of the controller.
Further, in a preferred aspect of the present invention, the method further includes: the adjusting knob device is arranged on the outer side surface of the drawing groove device and connected with the controller and is used for adjusting fermentation condition parameters.
Compared with the prior art, the technical scheme provided by the invention is that the multifunctional dough fermenting device comprises: the inner side of the groove body is provided with a hydraulic cylinder device; the drawing groove device is embedded in the groove body, and the hydraulic cylinder device is used for pushing out the drawing groove device after fermentation is completed; the sealing boxes are distributed in the drawing groove device and are provided with sealing covers; the fermentation cavity is arranged in the sealing box, the top of the outer side of the fermentation cavity is provided with a through hole structure, and the top of the fermentation cavity is connected with the bottom of the sealing cover; the piston device is arranged in the fermentation cavity, and the top of the piston device is connected with a piston rod; the displacement sensing device is arranged at the top of the sealing cover and used for detecting the moving distance of the piston rod; the flow measuring device is communicated with the bottom of the sealing box and is used for counting the gas emission amount in the fermentation cavity; locate the sensing device that weighs of fermentation chamber bottom, so, the sensing device that weighs is used for real-time detection to be in the weight of the fermented dough that stews in the fermentation chamber, flow measuring device is used for the statistics the gas discharge volume in the fermentation chamber, displacement sensing device is used for real-time detection the height of dough in the fermentation chamber can detect height, weight and the air displacement of dough, can carry out more accurate fermentation degree to the dough and detect, has improved the fermented efficiency of dough.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic structural view of a fermenting chamber of the multifunctional dough fermenting apparatus according to the embodiment of the present invention;
FIG. 2 is a schematic structural diagram of a tank of the multi-functional dough fermentation apparatus according to an embodiment of the present invention;
FIG. 3 is a schematic view of the drawing tank assembly of the multi-functional dough fermentation device according to the embodiment of the present invention;
FIG. 4 is a schematic structural diagram of a multifunctional dough fermentation device according to an embodiment of the present invention.
Detailed Description
In order to make those skilled in the art better understand the technical solutions in the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
It will be understood that when an element is referred to as being "fixed" or "disposed" on another element, it can be directly on the other element or be indirectly disposed on the other element; when an element is referred to as being "connected to" another element, it can be directly connected to the other element or be indirectly connected to the other element.
It will be understood that the terms "length," "width," "upper," "lower," "front," "rear," "first," "second," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like, as used herein, refer to an orientation or positional relationship indicated in the drawings that is solely for the purpose of facilitating the description and simplifying the description, and do not indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be considered as limiting the present application.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present application, "plurality" or "a plurality" means two or more unless specifically limited otherwise.
It should be understood that the structures, ratios, sizes, and the like shown in the drawings are only for illustrative purposes and are not intended to limit the scope of the present disclosure, so that those skilled in the art can understand and read the present disclosure, and the present disclosure is not limited to the conditions and conditions that can be implemented in the present disclosure.
Referring to fig. 1-4, the present application provides a multifunctional dough fermentation device, comprising: the inner side is provided with a groove body 1 of a hydraulic cylinder device 101; the drawing groove device 2 is embedded in the groove body 1, and the hydraulic cylinder device 101 is used for pushing out the drawing groove device 2 after fermentation is completed; the sealing boxes 3 are distributed in the drawing groove device 2 and are provided with sealing covers 301; the fermentation cavity 4 is arranged in the sealing box 3, the top of the outer side of the fermentation cavity 4 is provided with a through hole structure, and the top of the fermentation cavity 4 is connected with the bottom of the sealing cover 301; the piston device 5 is arranged in the fermentation cavity 4, and the top of the piston device is connected with a piston rod 6; the displacement sensing device 7 is arranged at the top of the sealing cover 301, and the displacement sensing device 7 is used for detecting the moving distance of the piston rod 6; the flow measuring device 8 is communicated with the bottom of the seal box 3, and the flow measuring device 8 is used for counting the gas emission amount in the fermentation cavity 4; and the weighing sensing device 9 is arranged at the bottom of the fermentation cavity 4.
Compared with the prior art, the multifunctional dough fermenting device provided by the invention comprises the following components: the inner side is provided with a groove body 1 of a hydraulic cylinder device 101; the drawing groove device 2 is embedded in the groove body 1, and the hydraulic cylinder device 101 is used for pushing out the drawing groove device 2 after fermentation is completed; the sealing boxes 3 are distributed in the drawing groove device 2 and are provided with sealing covers 301; the fermentation cavity 4 is arranged in the sealing box 3, the top of the outer side of the fermentation cavity 4 is provided with a through hole structure, and the top of the fermentation cavity 4 is connected with the bottom of the sealing cover 301; the piston device 5 is arranged in the fermentation cavity 4, and the top of the piston device is connected with a piston rod 6; the displacement sensing device 7 is arranged at the top of the sealing cover 301, and the displacement sensing device 7 is used for detecting the moving distance of the piston rod 6; the flow measuring device 8 is communicated with the bottom of the seal box 3, and the flow measuring device 8 is used for counting the gas emission amount in the fermentation cavity 4; locate the sensing device 9 of weighing of fermentation chamber 4 bottom, so, the sensing device 9 of weighing is used for real-time detection to be in the weight of the fermented dough that stews in the fermentation chamber 4, flow measuring device 8 is used for statistics the gas discharge volume in the fermentation chamber 4, displacement sensing device 7 is used for real-time detection the height of dough in the fermentation chamber 4 can detect height, weight and the air displacement of dough, can carry out more accurate fermentation degree to the dough and detect, has improved the efficiency of dough fermentation.
It should be added that, in the embodiment of the present invention, the piston device 5 is placed on the dough, and the through hole structure is located at the top of the piston device 5, and the sealing cover is detachably connected to the sealing box.
It should be further added that, in the embodiment of the present invention, the method further includes: and the shaping frame die is arranged at the bottom of the piston device 5.
More specifically, the dough to be fermented is positioned between the bottom of the fermentation cavity 4 and the shaping frame die, the size and the shape of the shaping frame die are adjusted according to actual requirements, shaping adjustment of the fermented dough can be completed, and the practicability is high.
Specifically, in the embodiment of the present invention, the method further includes: and the controller 10 is arranged at the bottom of the tank body 1.
Specifically, in the embodiment of the present invention, the method further includes: and a relay device 203 provided outside the draw-out groove device 2.
Specifically, in the embodiment of the present invention, the relay device 203 is connected to the controller 10, and the controller 10 is configured to regulate and control the operation state of the relay device 203.
Specifically, in the embodiment of the present invention, the method further includes: and the heat collecting pipe devices 201 are arranged at the bottom of the drawing groove device 2.
More specifically, the heat collecting tube device 201 is used for adjusting the fermentation temperature in the fermentation chamber 4, the heat collecting tube device 201 is connected with the relay device 203, and the relay device 203 is used for regulating and controlling the power-on and power-off states of the heat collecting tube device 201.
It should be added that, in the embodiment of the present invention, the method further includes: locate be temperature sensing device 13 on the fermentation chamber 4 inside wall, temperature sensing device 13 is used for detecting the fermentation temperature in the fermentation chamber 4, temperature sensing device 13 with controller 10 is connected, works as when the fermentation temperature in fermentation chamber 4 is less than the setting value, relay unit 203 will regulate and control heat collecting tube device 201 is the circular telegram running state, until the fermentation temperature that temperature sensing device 13 detected is unanimous with the setting value.
Specifically, in the embodiment of the present invention, the method further includes: and the humidifying device 104 is arranged on one side of the groove body 1 and is communicated with the seal box 3.
More specifically, the humidifying device 104 is used for increasing the fermentation humidity in the fermentation chamber 4, the humidifying device 104 is connected with the relay device 203, and the relay device 203 is used for regulating and controlling the power-on and power-off states of the humidifying device 104.
It should be added that, in the embodiment of the present invention, the method further includes: locate the inside wall in fermentation chamber 4 keeps away from temperature sensing device 13's humidity sensing device 14, humidity sensing device 14 is used for detecting fermentation humidity in the fermentation chamber 4 works as when the fermentation humidity in fermentation chamber 4 is less than the setting value, relay unit 203 will regulate and control humidification device 104 is the circular telegram running state, until the fermentation humidity that humidity sensing device 14 detected is unanimous with the setting value, seal box 3 bottom is equipped with the connecting pipe, the connecting pipe with humidification device 104 connects.
More specifically, a liquid level sensing device is arranged in the humidity sensing device 14, the liquid level sensing device is used for detecting the liquid level height in the humidity sensing device 14 in real time, and the liquid level sensing device is connected with the controller 10.
It should be added that, in the embodiment of the present invention, the method further includes: the alarm device is arranged on one side of the humidifying device 104 and connected with the controller 10, the alarm device is an audible and visual alarm device, and when the liquid level of the humidifying device 104 is lower than a set value, the controller 10 starts the alarm device to remind a worker to replenish water into the humidifying device 104.
Specifically, in the embodiment of the present invention, the method further includes: a first inductive electromagnetic lock device 202 disposed on the top of the pull out sink device 2.
Specifically, in the embodiment of the present invention, the method further includes: and the second induction electromagnetic lock device 102 is arranged at the top of the tank body 1 and opposite to the first induction electromagnetic lock device 202, and the second induction electromagnetic lock device 102 is used for locking the drawing tank device 2 and the tank body 1 after being induced by the first induction electromagnetic lock device 202.
More specifically, the number of the first inductive electromagnetic lock devices 202 is 4, the first inductive electromagnetic lock devices 202 are distributed at 4 corners of the top of the drawing groove device 2, the first inductive electromagnetic lock devices 202 are connected to the relay device 203, the relay device 203 is used for regulating and controlling the power on/off state of the first inductive electromagnetic lock devices 202, the number of the second inductive electromagnetic lock devices 102 is 4, and the second inductive electromagnetic lock devices 102 are distributed at 4 corners of the top of the tank body 1.
It should be added that, in the embodiment of the present invention, the hydraulic cylinder devices 101 are connected to the relay device 203, the relay device 203 is configured to regulate the power on/off state of the hydraulic cylinder devices 101, and the number of the hydraulic cylinder devices 101 is 2.
More specifically, the top end of the piston rod 6 is located in the displacement sensing device 7, when the moving distance of the piston rod 6 reaches a set value, that is, the dough height in the fermentation chamber 4 reaches the set value, the relay device 203 will regulate and control the hydraulic cylinder device 101 to be in an energized state, the hydraulic cylinder device 101 will push out the drawing tank device 2 to complete the fermentation of the dough with the set height, the flow measuring device 8 is used for counting the air displacement during the dough fermentation process, when the air displacement of the dough fermentation reaches the set value, the relay device 203 will regulate and control the hydraulic cylinder device 101 to be in an energized state, the hydraulic cylinder device 101 will push out the drawing tank device 2 to complete the dough fermentation with the set air displacement, the weighing sensing device 9 is used for real-time detection of the dough weight, and when the dough weight reaches the set value, the relay device 203 will regulate and control the hydraulic cylinder device 101 is the on-state, the hydraulic cylinder device 101 will the pull groove device 2 is released, accomplishes the fermentation of setting for weight dough, so, can control the fermentation degree of dough more accurately, the fermentation efficiency of dough is high.
Specifically, in the embodiment of the present invention, the method further includes: and the power supply battery device 11 is arranged at the bottom of the controller 10.
Stated more specifically, power supply battery device 11 with controller 10 is connected, power supply battery device 11's lateral surface is equipped with the USB port of charging, second response electromagnetic lock device 102 with power supply battery device 11 is connected, works as first response electromagnetic lock device 202 with second response electromagnetic lock device 102 is in same vertical plane, just when first response electromagnetic lock device 202 is in the on-state, draw groove device 2 with cell body 1 is in the lock-out state.
Specifically, in the embodiment of the present invention, the method further includes: and the adjusting and controlling knob device 12 is arranged on the outer side surface of the drawing groove device 2 and connected with the controller 10, and the adjusting and controlling knob device 12 is used for adjusting fermentation condition parameters.
Stated more specifically, the knob device 12 is used for adjustment including: the temperature sensing device 13 the temperature set value the humidity sensing device 14 the humidity set value the displacement set value of displacement sensing device 7 the exhaust set value of flow measuring device 8 with the liquid level sensing device's liquid level set value can adjust the fermented temperature and the fermentation of dough according to actual demand, can real-time detection dough in the fermentation weight, height and the displacement, and can adjust and control the fermentation degree of dough according to actual demand, and the practicality is strong.
It should be added that, in the embodiment of the present invention, the method further includes: and the moving device is arranged at the bottom of the power supply battery device 11 and facilitates the flexible movement of the whole fermentation device.
It should be added that, in the embodiment of the present invention, the method further includes: a display screen device located on top of the control knob device 12 and connected to the controller 10, the display screen device being a liquid crystal display screen, the display screen device being configured to display including: the temperature detected by the temperature sensing device 13 in real time, the humidity detected by the humidity sensing device 14 in real time, the weight detected by the weighing sensing device 9 in real time, the air displacement detected by the flow measuring device 8, the moving distance detected by the displacement sensing device 7 in real time, the remaining capacity of the power supply battery device 11, the liquid level height detected by the liquid level sensing device in real time, the temperature set value of the temperature sensing device 13, the humidity set value of the humidity sensing device 14, the displacement set value of the displacement sensing device 7, the air discharge set value of the flow measuring device 8 and the liquid level set value of the liquid level sensing device, through the display screen device can real-time supervision dough fermentation in-process temperature, humidity, height, displacement and the change of weight, can carry out more accurate quantitative control to dough fermentation degree.
It should be added that, in the embodiment of the present invention, the method further includes: the number of the ventilation windows 103 is 2, and the ventilation windows 103 are arranged on one side of the tank body 1 and are far away from the humidifying device 104.
It should be added that, in the embodiment of the present invention, the number of the trough body 1 and the number of the drawing trough devices 2 matched with the trough body 1 are plural, so that different fermentation parameter settings can be performed on the dough in each drawing trough device 2, and the present invention is suitable for different dough fermentation degree requirements, and has strong practicability.
The invention provides a multifunctional dough fermentation device, which comprises the following specific operation steps or working principle:
moving a fermentation device to a working area, adjusting a setting fermentation parameter of the regulation knob device 12, placing dough needing three times of fermentation in the fermentation cavity 4, placing the piston device 5 on the dough, covering a sealing cover on the top of the piston device 5, pushing the drawing groove device 2 to a position completely coinciding with the groove body 1, detecting the fermentation temperature in the fermentation cavity 4 by the temperature sensing device 13, connecting the temperature sensing device 13 with the controller 10, regulating the heat collecting tube device 201 to be in an electrified operation state by the relay device 203 when the fermentation temperature in the fermentation cavity 4 is lower than a set value until the fermentation temperature detected by the temperature sensing device 13 is consistent with the set value, and detecting the fermentation humidity in the fermentation cavity 4 by the humidity sensing device 14, when the fermentation humidity of the fermentation cavity 4 is lower than a set value, the relay device 203 regulates and controls the humidifying device 104 to be in a power-on running state, when the dough height in the fermentation cavity 4 reaches the set value, the relay device 203 regulates and controls the hydraulic cylinder device 101 to be in the power-on state, the hydraulic cylinder device 101 pushes out the drawing groove device 2 to finish the fermentation of the dough with the set height, the flow measuring device 8 is used for counting the air displacement in the dough fermentation process, when the air displacement of the dough fermentation reaches the set value, the relay device 203 regulates and controls the hydraulic cylinder device 101 to be in the power-on state, the hydraulic cylinder device 101 pushes out the drawing groove device 2 to finish the fermentation of the dough with the set air displacement, the weighing sensing device 9 is used for real-time detection of the dough weight, and when the dough weight reaches the set value, the relay device 203 will regulate and control the hydraulic cylinder device 101 is the on-state, the hydraulic cylinder device 101 will the pull groove device 2 is released, accomplishes the fermentation of setting for weight dough, so, can control the fermentation degree of dough more accurately, the fermentation efficiency of dough is high.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. A multi-functional dough fermentation device, comprising:
the inner side of the groove body is provided with a hydraulic cylinder device;
the drawing groove device is embedded in the groove body, and the hydraulic cylinder device is used for pushing out the drawing groove device after fermentation is completed;
the sealing boxes are distributed in the drawing groove device and are provided with sealing covers;
the fermentation cavity is arranged in the sealing box, the top of the outer side of the fermentation cavity is provided with a through hole structure, and the top of the fermentation cavity is connected with the bottom of the sealing cover;
the piston device is arranged in the fermentation cavity, and the top of the piston device is connected with a piston rod;
the displacement sensing device is arranged at the top of the sealing cover and used for detecting the moving distance of the piston rod;
the flow measuring device is communicated with the bottom of the sealing box and is used for counting the gas emission amount in the fermentation cavity;
and the weighing sensing device is arranged at the bottom of the fermentation cavity.
2. The multi-functional dough leavening device of claim 1, further comprising: and the controller is arranged at the bottom of the tank body.
3. The multi-functional dough leavening device of claim 2, further comprising: and the relay device is arranged on the outer side of the drawing groove device.
4. The multi-functional dough leavening device of claim 3, wherein said relay device is connected to said controller.
5. The multi-functional dough leavening device of claim 4, further comprising: and the heat collecting pipe devices are arranged at the bottom of the drawing groove device.
6. The multi-functional dough leavening device of claim 5, further comprising: and the humidifying device is arranged on one side of the groove body and communicated with the seal box.
7. The multi-functional dough leavening device of claim 6, further comprising: and the first induction electromagnetic lock device is arranged at the top of the drawing groove device.
8. The multi-functional dough leavening device of claim 7, further comprising: and the second induction electromagnetic lock device is used for locking the drawing groove device with the groove body after being inducted by the first induction electromagnetic lock device.
9. The multi-functional dough leavening device of claim 8, further comprising: and the power supply battery device is arranged at the bottom of the controller.
10. The multi-functional dough leavening device of claim 9, further comprising: the adjusting knob device is arranged on the outer side surface of the drawing groove device and connected with the controller and is used for adjusting fermentation condition parameters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110619125.2A CN113424848A (en) | 2021-06-03 | 2021-06-03 | Multifunctional dough fermentation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110619125.2A CN113424848A (en) | 2021-06-03 | 2021-06-03 | Multifunctional dough fermentation device |
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| CN113424848A true CN113424848A (en) | 2021-09-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202110619125.2A Withdrawn CN113424848A (en) | 2021-06-03 | 2021-06-03 | Multifunctional dough fermentation device |
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| JPS6296032A (en) * | 1985-10-22 | 1987-05-02 | ハウス食品工業株式会社 | Premix for electronic oven and premix containing container |
| DE102012004571A1 (en) * | 2012-03-09 | 2013-09-12 | Friedhelm Woortmann | Detecting fermentation stage of dough pieces, preferably loosening of dough pieces by yeast, comprises detecting volume change in dough piece by distance sensor which discharges a signal, and automatically measuring height of dough piece |
| CN209420771U (en) * | 2018-12-28 | 2019-09-24 | 江西鑫万来食品有限公司 | A kind of dough fermentation device for capableing of temperature and humidity control |
| CN209788319U (en) * | 2019-03-12 | 2019-12-17 | 南宁万国食品有限公司 | Dough food leavening device capable of automatically balancing temperature and humidity |
| CN210782723U (en) * | 2019-06-12 | 2020-06-19 | 广州贝斯美生物科技有限公司 | Dough fermenting installation |
| CN111937935A (en) * | 2020-04-29 | 2020-11-17 | 浙江绍兴苏泊尔生活电器有限公司 | Dough fermentation control method, dough kneading control method and dough kneading machine |
| CN212232897U (en) * | 2020-03-25 | 2020-12-29 | 湖南莱米食品有限公司 | Bread processing is with case that proofs |
| CN212813909U (en) * | 2020-08-17 | 2021-03-30 | 友梦（福建）食品有限公司 | Convenient bread production of taking is with device of proofeing |
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2021
- 2021-06-03 CN CN202110619125.2A patent/CN113424848A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6296032A (en) * | 1985-10-22 | 1987-05-02 | ハウス食品工業株式会社 | Premix for electronic oven and premix containing container |
| DE102012004571A1 (en) * | 2012-03-09 | 2013-09-12 | Friedhelm Woortmann | Detecting fermentation stage of dough pieces, preferably loosening of dough pieces by yeast, comprises detecting volume change in dough piece by distance sensor which discharges a signal, and automatically measuring height of dough piece |
| CN209420771U (en) * | 2018-12-28 | 2019-09-24 | 江西鑫万来食品有限公司 | A kind of dough fermentation device for capableing of temperature and humidity control |
| CN209788319U (en) * | 2019-03-12 | 2019-12-17 | 南宁万国食品有限公司 | Dough food leavening device capable of automatically balancing temperature and humidity |
| CN210782723U (en) * | 2019-06-12 | 2020-06-19 | 广州贝斯美生物科技有限公司 | Dough fermenting installation |
| CN212232897U (en) * | 2020-03-25 | 2020-12-29 | 湖南莱米食品有限公司 | Bread processing is with case that proofs |
| CN111937935A (en) * | 2020-04-29 | 2020-11-17 | 浙江绍兴苏泊尔生活电器有限公司 | Dough fermentation control method, dough kneading control method and dough kneading machine |
| CN212813909U (en) * | 2020-08-17 | 2021-03-30 | 友梦（福建）食品有限公司 | Convenient bread production of taking is with device of proofeing |
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Application publication date: 20210924 |
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| WW01 | Invention patent application withdrawn after publication |