CN113421033A - Digital intelligent catering purchasing method, device, system and medium - Google Patents
Digital intelligent catering purchasing method, device, system and medium Download PDFInfo
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Abstract
The invention discloses a digital intelligent catering purchasing method, a device, a system and a medium, wherein the method comprises the following steps: acquiring the current inventory list, menu plan and dish sales information of the restaurant requisition; calculating and outputting purchasing details according to the inventory list, the menu plan and the dish sales information and a preset purchasing scheme; generating a corresponding purchase application form according to the purchase details and submitting the purchase application form for examination and approval; and when an approval passing instruction is received, generating a purchase order according to the purchase request form and sending the purchase order to a corresponding supplier for purchase. According to the embodiment of the invention, the purchasing amount is automatically calculated by combining the inventory list, the menu plan and the dish sales data, so that digital and intelligent on-demand purchasing is realized, the food material purchasing efficiency is effectively improved by a digital informatization purchasing mode, the inventory overstock is reduced as much as possible, and the problems of food material waste, cost increase and the like are avoided.
Description
Technical Field
The invention relates to the technical field of computers, in particular to a digital intelligent catering purchasing method, device, system and medium.
Background
The group meal, which is called group meal service for short as the name is the collective food management, has the consumption scale of trillions in 2018 years in the Chinese group meal market, the group meal business state shows the double-digit growth rate in 10 continuous years, the group meal business state is the highest and fastest subdivision business state in the whole business state of the catering industry, and the group meal market becomes the blue sea in the Chinese catering industry. The group meal is wide in service population at present, has the characteristics of high viscosity and high frequency consumption, and has long-term and long-acting flow consumption service attributes.
Based on the characteristics of huge basic number, centralized personnel, short time and the like of the group meal, compared with individual restaurant shops with small scale, the group meal has higher requirements on internal management links of all restaurants, wherein the purchase, sale and storage management is an important component for promoting the healthy development of the group meal enterprise and is also a core link in the management and management of the group meal enterprise, and the group meal is a key for controlling the cost of the group meal enterprise due to large consumption of group meal materials and the relation between the cost and the quality of dishes.
The purchasing mode of the traditional restaurant usually depends on the subjective experience of a manager to purchase food materials, the requirements for efficiency and cost control cannot be obviously met under the condition that the consumption of the group food materials is huge, the management efficiency is low, the food material turnover rate is poor, and the waste and the cost of the food materials are increased. How to achieve reasonable purchase, reduce the stock overstock, avoid eating the extravagant problem with the increase in cost of material as far as possible still needs to solve.
Accordingly, the prior art is yet to be improved and developed.
Disclosure of Invention
In view of the above deficiencies of the prior art, the present invention provides a method, an apparatus, a system and a medium for intelligent purchasing in digital catering, which aims to solve the problems of low food material purchasing efficiency and unfavorable cost control in the prior art.
The technical scheme of the invention is as follows:
a digital intelligent catering purchasing method comprises the following steps:
acquiring the current inventory list, menu plan and dish sales information of the restaurant requisition;
calculating and outputting purchasing details according to the inventory list, the menu plan and the dish sales information and a preset purchasing scheme;
generating a corresponding purchase application form according to the purchase details and submitting the purchase application form for examination and approval;
and when an approval passing instruction is received, generating a purchase order according to the purchase request form and sending the purchase order to a corresponding supplier for purchase.
In the digital intelligent catering purchasing method, before acquiring the current inventory list, menu plan and dish sales information of the restaurant requesting for purchase, the method further comprises the following steps:
and receiving basic purchase request information input by a user.
In the digital intelligent catering purchasing method, the acquiring of the current inventory list, menu plan and dish sales information of the purchasing restaurant comprises the following steps:
acquiring the restaurant name and the purchasing period of the purchasing restaurant according to the purchasing basic information;
inquiring the current inventory list of the restaurant to be bought according to the name of the restaurant;
and acquiring and executing a pre-established menu plan according to the purchasing period, and inquiring the dish sales information of the purchase requesting restaurant in a preset time period.
In the digital intelligent catering purchasing method, before calculating and outputting purchasing details according to the inventory list, the menu plan and the dish sales information and a preset purchasing scheme, the method further comprises the following steps:
when a purchasing guide instruction input by a user is received, detecting the type of the purchasing guide currently selected by the user;
and acquiring a corresponding preset purchasing scheme according to the currently selected purchasing guide type.
In the digital intelligent catering purchasing method, the step of calculating and outputting purchasing details according to the inventory list, the menu plan and the dish sales information according to a preset purchasing scheme comprises the following steps:
calculating the required quantity of each dish according to the preset purchasing scheme according to the menu plan and the dish sales information;
the method comprises the steps of obtaining food material composition information of each dish, classifying and summarizing food materials according to the food material composition information and the required quantity of each dish, and outputting a food material net material sum;
calculating the sum of raw materials of the food materials according to the preset net material rate of each food material and the sum of the net materials of the food materials;
and calculating and outputting purchasing details according to the food material gross sum and the inventory list.
In the digital intelligent catering purchasing method, the purchasing guide types comprise purchasing according to inventory indexes, purchasing according to the quantity of goods required by a restaurant, purchasing according to the quantity of sales and analyzing purchasing according to replenishment.
In the digital intelligent catering purchasing method, the step of generating a purchasing order according to the purchasing request form and sending the purchasing order to a corresponding supplier for purchasing comprises the following steps:
classifying the food materials in the purchase request form according to suppliers and generating corresponding purchase orders;
and sending the purchase order to a corresponding supplier for purchase.
The invention also provides a digital intelligent catering purchasing device, which comprises:
the data acquisition module is used for acquiring the current inventory list, menu plan and dish sales information of the purchase requisition restaurant;
the purchase calculation module is used for calculating and outputting purchase details according to the inventory list, the menu plan and the dish sales amount information according to a preset purchase scheme;
the submitting module is used for generating a corresponding purchase application form according to the purchase detail and submitting the purchase application form for examination and approval;
and the order sending module is used for generating a purchase order according to the purchase request form and sending the purchase order to a corresponding supplier for purchase when receiving the approval passing instruction.
The invention also provides a digital intelligent catering purchasing system, which comprises at least one processor; and the number of the first and second groups,
a memory communicatively coupled to the at least one processor; wherein,
the memory stores instructions executable by the at least one processor to enable the at least one processor to perform the above-described digital intelligent catering purchasing method.
Another embodiment of the present invention also provides a non-transitory computer-readable storage medium storing computer-executable instructions, which when executed by one or more processors, cause the one or more processors to perform the above-mentioned digital catering intelligent purchasing method.
Has the advantages that: compared with the prior art, the embodiment of the invention automatically calculates the purchase consumption by combining the inventory list, the menu plan and the dish sales data, realizes digital and intelligent on-demand purchase, effectively improves the food material purchase efficiency by a digital informatization purchase mode, reduces the inventory overstock as much as possible, and avoids the problems of food material waste, cost increase and the like.
Drawings
The invention will be further described with reference to the accompanying drawings and examples, in which:
FIG. 1 is a flow chart of a preferred embodiment of the intelligent purchasing method for digital catering provided by the invention;
FIG. 2 is a functional block diagram of a preferred embodiment of the intelligent purchasing device for digital catering provided by the invention;
fig. 3 is a schematic diagram of a hardware structure of a preferred embodiment of the digital intelligent food and beverage purchasing system provided by the present invention.
Detailed Description
In order to make the objects, technical solutions and effects of the present invention clearer and clearer, the present invention is described in further detail below. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention. Embodiments of the present invention will be described below with reference to the accompanying drawings.
Referring to fig. 1, the digital intelligent catering purchasing method provided by the invention comprises the following steps:
s100, obtaining the current inventory list, menu plan and dish sales information of the restaurant requisition.
In the embodiment, intelligent purchase is performed through digital operation management software installed on a PC (personal computer) end or a mobile terminal, a user registers an account in advance and distributes corresponding authorities according to positions, job levels and the like of the user, operation management of grading, role-dividing and data-dividing is achieved, and information safety and operation convenience during digital operation are guaranteed. Specifically, when digital intelligent purchasing is carried out, users such as restaurant managers or chef managers can enter corresponding functional modules to carry out purchasing operation after logging in the digital operation management software, preferably, purchasing requesting restaurants to which the users belong can be automatically identified according to identity information of the users who start the purchasing operation, and the automation degree of intelligent purchasing is further improved. After the purchasing operation is started, the system automatically acquires the current replenishment reference information of the purchasing restaurant, wherein the replenishment reference information comprises an inventory list, a menu plan and dish sales information, namely reliable and accurate reference data is provided for the purchasing replenishment through the information, and the problems of inaccurate purchasing quantity caused by single man-made subjective purchasing, inventory overstock, cost increase and the like are avoided.
Further, step S100 is preceded by:
and receiving basic purchase request information input by a user.
In this embodiment, after the user starts the purchasing operation, the user needs to input corresponding basic purchasing information according to actual purchasing requirements, so as to provide more purchasing bases for digital intelligent purchasing, and facilitate subsequent further comprehensive analysis according to the basic purchasing information to obtain corresponding replenishment reference information, so that the digital intelligent purchasing for food and beverage conforms to the purchase, sale and inventory conditions of the restaurant requesting as much as possible, and the purchasing rationality is improved. Specifically, the basic purchasing information at least includes a purchasing type, a name of a restaurant (the default is the restaurant to which the current user belongs), a purchasing department (the default is the department to which the current user belongs), a purchaser, a purchasing period, and a desired arrival date, and in other embodiments, other basic purchasing information may be added according to actual needs, which is not limited in this embodiment.
Particularly, the purchasing types include conventional purchasing and sporadic purchasing, and are specifically distinguished by purchasing amounts, that is, when the purchasing amount is greater than a preset purchasing amount (for example, 5000), a user selects the conventional purchasing, the purchased food material needs to pass through a supplier inquiry pricing process, the price is determined by monthly pricing, and temporary purchasing less than or equal to the preset purchasing amount can select sporadic purchasing, the purchased food material can include un-priced food material, the price is a market price, the user can select a corresponding purchasing type according to the current purchasing demand, in a subsequent purchasing process, if the purchasing amount or the purchased food material does not meet the current purchasing type, for example, the sporadic purchasing is selected but the purchasing amount is greater than the preset purchasing amount, prompt information is output to remind the user to change the purchasing type, so that the intelligent purchasing is ensured to be smoothly performed.
Specifically, the step S100 of the digital intelligent catering purchasing method provided by the invention comprises:
acquiring the restaurant name and the purchasing period of the purchasing restaurant according to the purchasing basic information;
inquiring the current inventory list of the restaurant to be bought according to the name of the restaurant;
and acquiring and executing a pre-established menu plan according to the purchasing period, and inquiring the dish sales information of the purchase requesting restaurant in a preset time period.
In this embodiment, the name of the restaurant requesting for purchase and the purchase period thereof that needs to be purchased currently are obtained according to the basic purchase requesting information filled by the user, for example, the user may initiate a purchase request according to regular demand of the restaurant requesting for purchase every day, every week, or every month, etc., at this time, the selected purchase type is preferably a regular purchase, which is convenient for a provider to price and supply at regular intervals, so as to ensure stability of food material supply, when initiating the purchase request, the system automatically queries the current inventory list of the restaurant requesting for purchase according to the name of the restaurant filled by the user, specifically, the inventory list includes information such as food material name, unit, and inventory number, etc., as an important reference for subsequent purchase amount, preferably, further includes information such as food material warehousing time, quality guarantee period, etc., preferentially uses food materials with earlier warehousing time and earlier quality guarantee period, and reduces inventory backlog as much as possible, the turnover rate of the food materials is improved so as to avoid the waste of the food materials.
In addition, in this embodiment, a pre-established menu plan is also obtained and executed according to the purchase period, specifically, a user may pre-make and store a corresponding menu plan according to a certain time period, for example, a corresponding menu plan is specified according to day, week, month, or year, preferably, a historical menu plan may be queried and copied when the menu plan is made, and then the historical menu plan is modified according to the current requirement to obtain a menu plan meeting the requirement, so that the time for the user to specify the menu plan is saved, the requirements of influencing factors such as different times, different crowds, different sales data, and the like on the menu plan are met, and the flexibility and efficiency of making the menu plan are improved.
When the menu plan is created by the user, a corresponding dish can be directly selected from the dish standard library and added into the plan list to realize rapid menu plan formulation, so that the taste stability of different restaurants when the same dish is produced is ensured, and the standardization degree of the dish production of the restaurants is improved; particularly, when the dish standard library does not store dishes which the user desires to add, the user can customize corresponding dishes according to the actual requirements of the current restaurant menu, directly increase the new dishes when a menu plan is made, receive and store data of the name of the new dish, the category of the dish, the brief introduction of the dish, the detailed food material, the making process and the like which are input by the user, and facilitate the calling when the menu plan is made subsequently.
Specifically, the execution of the menu plan is executed according to a purchasing period, for example, when the purchasing period is purchasing every week, a week menu plan is executed, and when purchasing every week, a month menu plan is executed, so that the consistency of time periods during calculation of subsequent purchasing quantities is ensured, and the purchasing quantity meeting the current purchasing period can meet the purchasing requirement of the menu plan. Further, the method also queries the dish sales information of the restaurant requesting for purchase in a preset time period, wherein the preset time period can be the query time period input by the user, or can be automatically set according to the purchase period, for example, when the purchase period is purchased every week, the preset time period is automatically set to be the previous week of the current time, for example, the current time is 1 month and 8 days, and the dish sales information of the restaurant requesting for purchase in the preset time period from 1 month and 1 day to 1 month and 7 days, namely the dish sales information in the last purchase period, is automatically queried according to the purchase period, so that the user can flexibly master the sales conditions of different dishes in each historical purchase period, and reliable and accurate reference information is provided for the purchase plan.
And S200, calculating and outputting purchasing details according to the inventory list, the menu plan and the dish sales volume information according to a preset purchasing scheme.
In the embodiment, after the user acquires the replenishment reference information of the purchase requisition restaurant when newly adding the purchase requisition, then, according to the inventory list, the menu plan and the dish sales information safety preset purchasing scheme, automatic calculation is carried out to obtain the recommended purchasing amount output purchasing detail of the current purchasing application, of course, after the system automatically calculates and outputs the purchasing detail, the user can further modify the purchasing detail according to the actual requirement, namely, the system can provide the intelligent replenishment analysis function for the purchase requesting restaurant, and the corresponding recommended purchase amount is obtained after the intelligent analysis is carried out according to the conditions of inventory condition, menu plan, sales condition and the like, thereby effectively improving the efficiency and rationality of the purchase process, and after the specific analysis is carried out according to different restaurant conditions, an individualized purchasing detail scheme is obtained, so that the loss and waste of food materials are prevented to the greatest extent.
Further, step S200 is preceded by:
when a purchasing guide instruction input by a user is received, detecting the type of the purchasing guide currently selected by the user;
and acquiring a corresponding preset purchasing scheme according to the currently selected purchasing guide type.
In the embodiment, different creation modes can be selected when a purchase application is made, and the creation modes comprise manual creation and automatic creation of a purchase guide, wherein the manual creation is that a user directly inputs corresponding purchase details according to experience or subjective judgment to purchase, and is suitable for purchasing food materials with relatively fixed consumption; the purchasing guide automatic creation is a mode of automatically calculating recommended purchasing quantity according to the replenishment reference information, when a user inputs a purchasing guide instruction to enter the creation mode, the system is preset with a plurality of purchasing guide types, the user can freely select different purchasing guide types to obtain corresponding preset purchasing schemes, namely different purchasing guide types have corresponding preset purchasing schemes, and the calculation modes of the recommended purchasing quantity in each preset purchasing scheme are different so as to meet the calculation of the recommended purchasing quantity under different purchasing requirements.
Specifically, the purchasing guide types include four types of purchasing by inventory index, purchasing by restaurant demand, purchasing by sales amount, and analyzing purchasing by replenishment, wherein when purchasing is selected according to the inventory index, the calculation mode of the recommended purchasing amount in the corresponding preset purchasing scheme is to count the food materials with the inventory index lower than the preset lower limit value in the current inventory, and presetting an upper limit-the current warehouse stock quantity according to the recommended purchase quantity = stock inventory index, namely, when the purchasing guide type is purchasing according to the inventory index, the system sets a corresponding preset lower limit value and a corresponding preset upper limit value for the inventory index of each food material, and the purchasing scheme performs purchasing according to the preset upper limit value of the food material of which the inventory index is lower than the preset lower limit value, so that the inventory of all the food materials in the warehouse is ensured to be between the preset lower limit value and the preset upper limit value, and a reasonable inventory range is ensured.
When the purchase is selected according to the restaurant purchase quantity, the calculation mode of the recommended purchase quantity in the corresponding preset purchase scheme is that the effective un-delivered purchase quantity of the purchase order is summarized into the recommended purchase quantity in the selected time, the purchase order comprises a direct-adjustment purchase order and a direct-adjustment request order among restaurants, namely, the purchase demand of the historical un-arrived goods of the restaurant is automatically summarized, and the time of manual sequential statistics is saved.
When purchasing according to the sales amount is selected, the calculation mode of the recommended purchasing amount in the corresponding preset purchasing scheme is that the total sales amount in a selected time (such as a purchasing period) is used as the required amount of the dishes, and the refined recommended purchasing amount is further calculated according to the required amount of the dishes, namely purchasing is carried out according to a mode of how much the sales are supplemented, so that the sales demand of each dish is ensured.
When the purchase is analyzed according to the replenishment, the calculation mode of the recommended purchase amount in the corresponding preset purchase scheme is that the safety stock is used as the required amount of the dishes, wherein the safety stock = daily average sales amount in the selected time and the delivery period, namely the safety required amount is analyzed according to the average sales amount condition of each dish in the selected time (such as the purchase period), the recommended purchase amount is further calculated according to the required amount, the in-transit amount and the current stock of the dishes, the purchase is performed by analyzing the daily average sales amount of each dish, the risk of excessive or insufficient replenishment is effectively reduced, the daily actual sales condition is better fitted, and the waste of food materials is avoided.
Specifically, step S200 in the digital intelligent catering purchasing method provided by the invention comprises:
calculating the required quantity of each dish according to the preset purchasing scheme according to the menu plan and the dish sales information;
the method comprises the steps of obtaining food material composition information of each dish, classifying and summarizing food materials according to the food material composition information and the required quantity of each dish, and outputting a food material net material sum;
calculating the sum of raw materials of the food materials according to the preset net material rate of each food material and the sum of the net materials of the food materials;
and calculating and outputting purchasing details according to the food material gross sum and the inventory list.
In the embodiment, after the inventory list, the menu plan and the dish sales information of the purchase requisition restaurant are obtained, corresponding recommended purchase amount calculation is carried out according to the purchase guide type selected by the user so as to output purchase details, wherein in the purchase mode according to the inventory index and the restaurant purchase quantity, as the required quantity of dishes is not related, the purchase is directly carried out according to the quantity information of food materials, and the recommended purchase amount obtained by calculation according to the preset purchase scheme in the embodiment is directly used as the purchase details; the method includes the steps that when purchasing according to the quantity of sales and analyzing purchasing according to replenishment, due to the fact that the quantity of the required dishes is related, when the recommended purchasing quantity is calculated, the required quantity of each dish is calculated according to a menu plan and dish sales information, calculation modes of different preset purchasing schemes are different, the sales quantity of each dish is equal to the required quantity when purchasing according to the quantity of sales, the daily average sales quantity of each dish in a selected time when purchasing according to replenishment is analyzed, a delivery period is equal to the required quantity, then the same food materials are classified and collected according to the food material composition information and the required quantity of each dish, the net material sum of all currently required food materials is obtained, due to the fact that certain loss exists when the food materials are manufactured into the dishes, if the situation that shortage probably occurs when purchasing is conducted according to the net material sum, normal operation of a restaurant is affected, the food material sum is further calculated according to the net material rate and the net material sum of each food material, the purchasing detail can be obtained by subtracting the stock of the corresponding food materials in the inventory list from the gross material sum of the food materials, wherein the net material rate of the same food material is the same in different dishes in a default mode, the net material rate of the same food material in different dishes can be obtained in advance, the average value is calculated, the average net material rate is used as a unified standard of subsequent purchasing calculation, the purchasing calculation time is saved, the purchasing efficiency is improved, the net material rate of each food material in different dishes can be set in a personalized mode according to actual needs, and more accurate purchasing requirements are met.
Specifically, the purchase details include recommended purchase quantity, food materials, price, current inventory and suppliers, in this embodiment, after the recommended purchase quantity is calculated according to a corresponding preset purchase scheme, the user may further adjust the quantity of each food material according to actual needs of a restaurant, and adjust the authority for the user while achieving high efficiency and intelligence so as to meet adjustment needs under different purchase conditions, and finally, the purchase details are subject to the purchase quantity confirmed and stored by the user, preferably, the system displays the purchase details of each food material in groups according to suppliers, and default matching suppliers of each food material may be preset according to, for example, lowest price, highest supply times, highest evaluation score, and the like, which is not limited in this embodiment, and of course, the user may also designate corresponding suppliers for each food material, if the food material required cannot be provided by the designated supplier, the preset rule is automatically matched with the corresponding supplier, and the direct intelligent matching of the supplier and the food materials is realized.
S300, generating a corresponding purchase request form according to the purchase detail and submitting the purchase request form for examination and approval;
in this embodiment, the purchase request form includes information such as a form number, a purchase type, a purchase request restaurant, a purchase request department, a date of expected arrival, a form making person, a form making date, a form data source (manual creation or purchase guide), a food material number, a purchase request amount, a price, and a supplier. After newly adding and confirming the currently generated purchase details, generating a corresponding purchase application form and submitting the purchase application form for approval, namely different users have different operation authorities, for example, a restaurant principal or a chef master user can newly add the purchase application form, but the purchase application form needs to be submitted to a superior user or a financial user for content or price approval, and the like, so that the standardization of restaurant operation is ensured, the user receiving the approval task can directly check the content in the purchase application form to be approved by logging in the account of the user, and an approval result (approval is passed or approval is rejected) is fed back to the user initiating the purchase application form.
Preferably, the user who initiates the purchase request form before and after the approval can perform query operation on the purchase request form, and can perform modification or deletion operation before submitting the approval, and the modification or deletion operation cannot be performed after submitting the approval, and the modification or deletion operation needs to be performed after canceling the submission of the approval and returning to an uncommitted state, and certainly, if the purchase request form with the approval result already exists, the cancellation operation cannot be performed, so that the normalization and reliability of the whole purchase process are ensured.
And S400, when an approval passing instruction is received, generating a purchase order according to the purchase request form and sending the purchase order to a corresponding supplier for purchase.
In this embodiment, when the current purchase application form passes the approval, that is, when an approval pass instruction is received, a purchase order for placing an order to a provider is automatically generated and sent to a corresponding provider for purchase, and a sequential sending or batch sending manner may be adopted when sending the purchase order, for example, one purchase application form may generate a purchase order for multiple times and send the purchase order to a corresponding provider for purchase, and it is necessary to detect whether the purchase order placed in the same purchase application form exceeds the application form range or not when storing and sending the purchase order, or one purchase application form may generate a purchase order at one time and send the purchase order to each provider in batch for purchase, which may be flexibly selected according to actual needs.
Specifically, step S400 in the digital intelligent catering purchasing method provided by the invention comprises:
classifying the food materials in the purchase request form according to suppliers and generating corresponding purchase orders;
and sending the purchase order to a corresponding supplier for purchase.
In the embodiment, when a purchase order is generated, since the suppliers of different food materials may be different, in order to more efficiently send the order and enable a user to know the food material purchase source clearly, the food materials in the purchase request form are automatically classified and split according to the suppliers to obtain purchase orders with the same number as the suppliers, and the generated purchase orders are respectively sent to the affiliated suppliers to be purchased, so that accurate and efficient ordering and purchasing are realized, and an efficient and convenient digital intelligent purchase channel is provided for the restaurant food material purchase.
According to the method embodiment, the digital intelligent catering purchasing method provided by the invention can be used for automatically calculating the purchasing amount by combining the inventory list, the menu plan and the dish sales data, realizing digital and intelligent on-demand purchasing, effectively improving the food material purchasing efficiency by a digital informatization purchasing mode, reducing the inventory overstock as much as possible, and avoiding the problems of food material waste, cost increase and the like.
It should be noted that, a certain order does not necessarily exist between the above steps, and those skilled in the art can understand, according to the description of the embodiments of the present invention, that in different embodiments, the above steps may have different execution orders, that is, may be executed in parallel, may also be executed interchangeably, and the like.
Another embodiment of the present invention provides a digital intelligent purchasing device for catering, as shown in fig. 2, the device 1 includes:
the data acquisition module 11 is used for acquiring the current inventory list, menu plan and dish sales information of the restaurant requisition;
the purchasing calculation module 12 is used for calculating and outputting purchasing details according to the inventory list, the menu plan and the dish sales volume information according to a preset purchasing scheme;
the submitting module 13 is used for generating a corresponding purchase request form according to the purchase details and submitting the purchase request form for examination and approval;
and the order sending module 14 is configured to generate a purchase order according to the purchase request form and send the purchase order to a corresponding supplier for purchase when the approval pass instruction is received.
The data acquisition module 11, the purchasing calculation module 12, the submitting module 13 and the order sending module 14 are connected in sequence, the modules referred to in the present invention refer to a series of computer program instruction segments capable of completing specific functions, and are more suitable for describing the execution process of the digital catering intelligent purchasing device than programs, and the specific implementation of each module refers to the corresponding method embodiment, and is not described herein again.
Another embodiment of the present invention provides a digital catering intelligent purchasing system, which may be a mobile terminal, a desktop computer, a notebook, a palm computer, a server, and other computing devices, as shown in fig. 3, the system 10 includes:
one or more processors 110 and a memory 120, where one processor 110 is illustrated in fig. 3, the processor 110 and the memory 120 may be connected by a bus or other means, and the connection by the bus is illustrated in fig. 3.
The memory 120 is a non-volatile computer-readable storage medium, and can be used to store non-volatile software programs, non-volatile computer-executable programs, and modules, such as program instructions corresponding to the digital intelligent food purchasing method in the embodiment of the present invention. The processor 110 executes various functional applications and data processing of the system 10 by executing the nonvolatile software programs, instructions and units stored in the memory 120, that is, the digital intelligent catering purchasing method in the above method embodiment is implemented.
The memory 120 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created according to the use of the system 10, and the like. Further, the memory 120 may include high speed random access memory, and may also include non-volatile memory, such as at least one magnetic disk storage device, flash memory device, or other non-volatile solid state storage device. In some embodiments, memory 120 optionally includes memory located remotely from processor 110, which may be connected to system 10 via a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
One or more units are stored in memory 120 and, when executed by one or more processors 110, perform the digital catering intelligence procurement method in any of the method embodiments described above, e.g., performing method steps S100-S400 in fig. 1 described above.
Embodiments of the present invention provide a non-transitory computer-readable storage medium storing computer-executable instructions for execution by one or more processors, e.g., to perform method steps S100-S400 of fig. 1 described above.
By way of example, non-volatile storage media can include read-only memory (ROM), Programmable ROM (PROM), Electrically Programmable ROM (EPROM), electrically erasable ROM (EEPROM), or flash memory. Volatile memory can include Random Access Memory (RAM), which acts as external cache memory. By way of illustration and not limitation, RAM is available in many forms such as Synchronous RAM (SRAM), dynamic RAM, (DRAM), Synchronous DRAM (SDRAM), Double Data Rate SDRAM (DDRSDRAM), Enhanced SDRAM (ESDRAM), Synchlink DRAM (SLDRAM), and Direct Rambus RAM (DRRAM). The disclosed memory components or memory of the operating environment described herein are intended to comprise one or more of these and/or any other suitable types of memory.
In summary, in the digital intelligent purchasing method, device, system and medium for catering disclosed by the invention, the method obtains the current inventory list, menu plan and dish sales information of the restaurant requesting for purchase; calculating and outputting purchasing details according to the inventory list, the menu plan and the dish sales information and a preset purchasing scheme; generating a corresponding purchase application form according to the purchase details and submitting the purchase application form for examination and approval; and when an approval passing instruction is received, generating a purchase order according to the purchase request form and sending the purchase order to a corresponding supplier for purchase. According to the embodiment of the invention, the purchasing amount is automatically calculated by combining the inventory list, the menu plan and the dish sales data, so that digital and intelligent on-demand purchasing is realized, the food material purchasing efficiency is effectively improved by a digital informatization purchasing mode, the inventory overstock is reduced as much as possible, and the problems of food material waste, cost increase and the like are avoided.
The above-described embodiments are merely illustrative, and the units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the modules can be selected according to actual needs to achieve the purpose of the scheme of the embodiment.
Through the above description of the embodiments, those skilled in the art will clearly understand that the embodiments may be implemented by software plus a general hardware platform, and may also be implemented by hardware. With this in mind, the above-described technical solutions may be embodied in the form of a software product, which can be stored in a computer-readable storage medium, such as ROM/RAM, magnetic disk, optical disk, etc., and includes instructions for causing a computer electronic device (which may be a personal computer, a server, or a network electronic device, etc.) to execute the methods of the various embodiments or some parts of the embodiments.
Conditional language such as "can," "might," or "may" is generally intended to convey that a particular embodiment can include (yet other embodiments do not include) particular features, elements, and/or operations, unless specifically stated otherwise or otherwise understood within the context as used. Thus, such conditional language is also generally intended to imply that features, elements, and/or operations are in any way required for one or more embodiments or that one or more embodiments must include logic for deciding, with or without input or prompting, whether such features, elements, and/or operations are included or are to be performed in any particular embodiment.
What has been described herein in the specification and drawings includes examples that enable a digital catering intelligence procurement method, apparatus, system, and medium to be provided. It will, of course, not be possible to describe every conceivable combination of components and/or methodologies for purposes of describing the various features of the disclosure, but it can be appreciated that many further combinations and permutations of the disclosed features are possible. It is therefore evident that various modifications can be made to the disclosure without departing from the scope or spirit thereof. In addition, or in the alternative, other embodiments of the disclosure may be apparent from consideration of the specification and drawings and from practice of the disclosure as presented herein. It is intended that the examples set forth in this specification and the drawings be considered in all respects as illustrative and not restrictive. Although specific terms are employed herein, they are used in a generic and descriptive sense only and not for purposes of limitation.
Claims (10)
1. A digital intelligent catering purchasing method is characterized by comprising the following steps:
acquiring the current inventory list, menu plan and dish sales information of the restaurant requisition;
calculating and outputting purchasing details according to the inventory list, the menu plan and the dish sales information and a preset purchasing scheme;
generating a corresponding purchase application form according to the purchase details and submitting the purchase application form for examination and approval;
and when an approval passing instruction is received, generating a purchase order according to the purchase request form and sending the purchase order to a corresponding supplier for purchase.
2. The method as claimed in claim 1, wherein before obtaining the current inventory, menu plan and dish sales information of the restaurant requesting for purchase, the method further comprises:
and receiving basic purchase request information input by a user.
3. The method as claimed in claim 2, wherein the obtaining of the current inventory, menu plan and dish sales information of the restaurant requesting for purchase comprises:
acquiring the restaurant name and the purchasing period of the purchasing restaurant according to the purchasing basic information;
inquiring the current inventory list of the restaurant to be bought according to the name of the restaurant;
and acquiring and executing a pre-established menu plan according to the purchasing period, and inquiring the dish sales information of the purchase requesting restaurant in a preset time period.
4. The intelligent purchasing method for digital catering according to claim 1, wherein before calculating and outputting purchasing details according to the inventory list, the menu plan and the dish sales information according to a preset purchasing scheme, the method further comprises:
when a purchasing guide instruction input by a user is received, detecting the type of the purchasing guide currently selected by the user;
and acquiring a corresponding preset purchasing scheme according to the currently selected purchasing guide type.
5. The intelligent digital catering purchasing method according to claim 1, wherein the step of calculating and outputting purchasing details according to the inventory list, the menu plan and the dish sales information according to a preset purchasing scheme comprises the following steps:
calculating the required quantity of each dish according to the preset purchasing scheme according to the menu plan and the dish sales information;
the method comprises the steps of obtaining food material composition information of each dish, classifying and summarizing food materials according to the food material composition information and the required quantity of each dish, and outputting a food material net material sum;
calculating the sum of raw materials of the food materials according to the preset net material rate of each food material and the sum of the net materials of the food materials;
and calculating and outputting purchasing details according to the food material gross sum and the inventory list.
6. The intelligent purchasing method for digital catering according to claim 4 or 5, wherein the purchasing guide types include purchasing by stock inventory index, purchasing by restaurant demand, purchasing by sales volume and purchasing by replenishment analysis.
7. The digital catering intelligent purchasing method according to claim 1, wherein the step of generating a purchasing order according to the purchasing request form and sending the purchasing order to a corresponding supplier for purchasing comprises the following steps:
classifying the food materials in the purchase request form according to suppliers and generating corresponding purchase orders;
and sending the purchase order to a corresponding supplier for purchase.
8. The utility model provides a digital food and beverage intelligence purchasing device which characterized in that, the device includes:
the data acquisition module is used for acquiring the current inventory list, menu plan and dish sales information of the purchase requisition restaurant;
the purchase calculation module is used for calculating and outputting purchase details according to the inventory list, the menu plan and the dish sales amount information according to a preset purchase scheme;
the submitting module is used for generating a corresponding purchase application form according to the purchase detail and submitting the purchase application form for examination and approval;
and the order sending module is used for generating a purchase order according to the purchase request form and sending the purchase order to a corresponding supplier for purchase when receiving the approval passing instruction.
9. A digital intelligent catering purchasing system is characterized by comprising at least one processor; and the number of the first and second groups,
a memory communicatively coupled to the at least one processor; wherein,
the memory stores instructions executable by the at least one processor to enable the at least one processor to perform the digital catering smart procurement method of any of claims 1-7.
10. A non-transitory computer-readable storage medium storing computer-executable instructions that, when executed by one or more processors, cause the one or more processors to perform the digital intelligent dining purchasing method of any one of claims 1-7.
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