CN113397090A - Stomach-invigorating and digestion-promoting children meal replacement powder and preparation method thereof - Google Patents
Stomach-invigorating and digestion-promoting children meal replacement powder and preparation method thereof Download PDFInfo
- Publication number
- CN113397090A CN113397090A CN202010188459.4A CN202010188459A CN113397090A CN 113397090 A CN113397090 A CN 113397090A CN 202010188459 A CN202010188459 A CN 202010188459A CN 113397090 A CN113397090 A CN 113397090A
- Authority
- CN
- China
- Prior art keywords
- digestion
- meal replacement
- powder
- stomach
- invigorating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 59
- 235000012054 meals Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 238000000227 grinding Methods 0.000 claims abstract description 47
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 39
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 31
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 31
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 31
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 31
- 238000007873 sieving Methods 0.000 claims abstract description 30
- 238000004140 cleaning Methods 0.000 claims abstract description 28
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 24
- 235000019713 millet Nutrition 0.000 claims abstract description 24
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 23
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 23
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 23
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 23
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 23
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 23
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 23
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 23
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 23
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 23
- 230000029087 digestion Effects 0.000 claims abstract description 15
- 210000003038 endothelium Anatomy 0.000 claims abstract description 14
- 210000002784 stomach Anatomy 0.000 claims abstract description 13
- 241000287828 Gallus gallus Species 0.000 claims abstract description 10
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 10
- 244000118681 Iresine herbstii Species 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 8
- 210000001835 viscera Anatomy 0.000 claims abstract description 6
- 241001092040 Crataegus Species 0.000 claims description 22
- 238000005303 weighing Methods 0.000 claims description 20
- 238000001035 drying Methods 0.000 claims description 17
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 239000004382 Amylase Substances 0.000 claims description 6
- 108010065511 Amylases Proteins 0.000 claims description 6
- 102000013142 Amylases Human genes 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 235000019418 amylase Nutrition 0.000 claims description 6
- 102000006995 beta-Glucosidase Human genes 0.000 claims description 6
- 108010047754 beta-Glucosidase Proteins 0.000 claims description 6
- 229940088598 enzyme Drugs 0.000 claims description 6
- 235000013343 vitamin Nutrition 0.000 claims description 6
- 229940088594 vitamin Drugs 0.000 claims description 6
- 229930003231 vitamin Natural products 0.000 claims description 6
- 239000011782 vitamin Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- 108090000371 Esterases Proteins 0.000 claims description 3
- 102000011782 Keratins Human genes 0.000 claims description 3
- 108010076876 Keratins Proteins 0.000 claims description 3
- 102000004316 Oxidoreductases Human genes 0.000 claims description 3
- 108090000854 Oxidoreductases Proteins 0.000 claims description 3
- 102000057297 Pepsin A Human genes 0.000 claims description 3
- 108090000284 Pepsin A Proteins 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000001014 amino acid Nutrition 0.000 claims description 3
- 150000001413 amino acids Chemical class 0.000 claims description 3
- 108010051210 beta-Fructofuranosidase Proteins 0.000 claims description 3
- 235000014633 carbohydrates Nutrition 0.000 claims description 3
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 230000003197 catalytic effect Effects 0.000 claims description 3
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 3
- 239000003925 fat Substances 0.000 claims description 3
- 235000019197 fats Nutrition 0.000 claims description 3
- 239000000194 fatty acid Substances 0.000 claims description 3
- 229930195729 fatty acid Natural products 0.000 claims description 3
- 150000004665 fatty acids Chemical class 0.000 claims description 3
- 210000004051 gastric juice Anatomy 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000001573 invertase Substances 0.000 claims description 3
- 235000011073 invertase Nutrition 0.000 claims description 3
- 108010076363 licheninase Proteins 0.000 claims description 3
- 235000010755 mineral Nutrition 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 150000007524 organic acids Chemical class 0.000 claims description 3
- 235000005985 organic acids Nutrition 0.000 claims description 3
- 229940111202 pepsin Drugs 0.000 claims description 3
- 235000018102 proteins Nutrition 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- AYRXSINWFIIFAE-UHFFFAOYSA-N O6-alpha-D-Galactopyranosyl-D-galactose Natural products OCC1OC(OCC(O)C(O)C(O)C(O)C=O)C(O)C(O)C1O AYRXSINWFIIFAE-UHFFFAOYSA-N 0.000 claims description 2
- 235000004879 dioscorea Nutrition 0.000 claims description 2
- DLRVVLDZNNYCBX-CQUJWQHSSA-N gentiobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-CQUJWQHSSA-N 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 11
- 230000001737 promoting effect Effects 0.000 abstract description 9
- 210000000952 spleen Anatomy 0.000 abstract description 9
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 230000014759 maintenance of location Effects 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 230000004936 stimulating effect Effects 0.000 abstract description 4
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 238000010298 pulverizing process Methods 0.000 abstract 4
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 238000000643 oven drying Methods 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 8
- 206010003591 Ataxia Diseases 0.000 description 5
- 206010010947 Coordination abnormal Diseases 0.000 description 5
- 208000016290 incoordination Diseases 0.000 description 5
- 238000005728 strengthening Methods 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 238000002560 therapeutic procedure Methods 0.000 description 5
- 239000012528 membrane Substances 0.000 description 4
- 206010000060 Abdominal distension Diseases 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 208000015817 Infant Nutrition disease Diseases 0.000 description 3
- 206010047700 Vomiting Diseases 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 3
- 210000000232 gallbladder Anatomy 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- 238000010009 beating Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 230000006806 disease prevention Effects 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000030135 gastric motility Effects 0.000 description 2
- 229940126680 traditional chinese medicines Drugs 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- -1 gentiobirase Proteins 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8998—Hordeum (barley)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/08—Drugs for disorders of the alimentary tract or the digestive system for nausea, cinetosis or vertigo; Antiemetics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/12—Antidiarrhoeals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Epidemiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Pain & Pain Management (AREA)
- Rheumatology (AREA)
- Hospice & Palliative Care (AREA)
- Otolaryngology (AREA)
- Gastroenterology & Hepatology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the technical field of food processing, in particular to a children meal replacement powder with stomach invigorating and digestion promoting functions and a preparation method thereof, wherein the children meal replacement powder is prepared from the following raw materials: millet, Chinese yam, hawthorn, malt and endothelium corneum gigeriae galli. The preparation method comprises baking semen Setariae at low temperature, pulverizing, and sieving; cleaning rhizoma Dioscoreae, peeling, baking at low temperature, pulverizing into powder, and sieving; baking malt at low temperature, pulverizing, and sieving; selecting fresh fructus crataegi, selecting, cleaning, removing stalk, pedicel and core, oven drying, pulverizing, and sieving; the chicken gizzards are taken out of the internal organs of the chickens, the internal walls of the chicken gizzards are immediately peeled off, and the chicken gizzards are prepared by cleaning, removing fishy smell, baking at low temperature, grinding into powder and sieving. The powder is taken according to the proportion and is mixed evenly. The meal replacement powder prepared from various medicinal and edible raw materials has the advantages of good taste, simple eating method, safety, reliability and no toxic or side effect, and has the effects of tonifying spleen, stimulating appetite, and helping digestion to remove food retention.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a children meal replacement powder for invigorating stomach and promoting digestion and a preparation method thereof.
Background
The food therapy is also called food therapy, namely the food therapy can be used for the treatment or the auxiliary treatment of certain diseases in a targeted manner by utilizing the characteristics of the nature and the taste of food (the food of the grain, the fruit and the vegetable), and the yin and the yang are adjusted to be balanced, thereby being beneficial to the treatment of the diseases and the rehabilitation of the body and the mind. The food therapy treats food through lively actions, not only can achieve the purposes of health care, body building and disease prevention and treatment, but also can bring sensory and mental enjoyment to people, so that people can unconsciously achieve the purposes of disease prevention and treatment while enjoying food delicacy. Especially for children, the natural therapy is quite different from taking bitter drugs, is not easy to be taken by people and difficult to be insisted on like the drugs, and can be cooked and processed differently according to the taste habits of patients, so that the children have beautiful and bright taste and are treated with nutrition and deliciousness. The meal replacement powder is a better choice, but the existing meal replacement powder has poor taste, does not have the effects of tonifying spleen, stimulating appetite, promoting digestion and removing food retention, and is not suitable for children with symptoms of indigestion, vomiting, diarrhea, infantile malnutrition, gallbladder distention, hypochondriac pain and the like caused by incoordination between the spleen and the stomach.
Disclosure of Invention
The invention aims to solve the defects in the background technology by providing the children meal replacement powder for invigorating stomach and promoting digestion and the preparation method thereof.
The technical scheme adopted by the invention is as follows: comprises the following components: 5-7 parts of millet, 5-7 parts of Chinese yam, 0.5-1.5 parts of malt, 0.4-1.2 parts of hawthorn and 0.1-1 part of endothelium corneum gigeriae galli.
As a preferred technical scheme of the invention: comprises the following components: 6 parts of millet, 6 parts of Chinese yam, 1 part of malt, 0.8 part of hawthorn and 0.5 part of endothelium corneum gigeriae galli.
As a preferred technical scheme of the invention: the method comprises the following steps:
s1, weighing millet according to the weight, cleaning, putting the millet into a frying pan, frying for 18-30 min, putting the millet into a powdering machine, powdering, sieving by a 60-mesh sieve, and taking out for later use;
s2, weighing the Chinese yam according to the amount, cleaning and peeling the Chinese yam, then placing the Chinese yam into a low-temperature baking oven for low-temperature baking for 50min, then placing the Chinese yam into a powdering machine for powdering, sieving the powder by a 60-mesh sieve, and taking out the powder for later use;
s3, weighing the malt according to the amount, cleaning, placing the malt into a low-temperature baking oven for low-temperature baking for 50min, then placing the malt into a powdering machine for powdering, sieving the malt with a 60-mesh sieve, and taking the malt out for later use;
s4, weighing the fresh hawthorn fruits according to the weight, cleaning the fresh hawthorn fruits, removing stems, pedicles and kernels, drying in a dryer for 200min, then putting in a powdering machine for powdering, sieving with a 60-mesh sieve, and taking out for later use;
s5, quantitatively taking out chicken gizzards from the internal organs of the chickens, immediately peeling off the internal walls, cleaning, removing fishy smell, placing into a low-temperature baking oven for low-temperature baking for 30min, then placing into a powdering machine for powdering, and sieving with a 60-mesh sieve to prepare the endothelium corneum Gigeriae Galli powder for later use;
s6, putting the powder prepared from the S1, the S2, the S3, the S4 and the S5 into a stirrer, stirring uniformly, and taking out.
As a preferred technical scheme of the invention: the drying temperature of the low-temperature baking oven in the step S2 is 100 ℃, the drying temperature of the low-temperature baking oven in the step S3 is 100 ℃, the drying temperature of the dryer in the step S4 is 100 ℃, and the drying temperature of the low-temperature baking oven in the step S5 is 100 ℃.
As a preferred technical scheme of the invention: the millet mainly contains carbohydrate, protein and amino acid, fat and fatty acid, vitamins and minerals.
As a preferred technical scheme of the invention: the yam is rich in starch, and the malt contains amylase, invertase, esterase, oxidase, catalytic enzyme, cellobiase, gentiobiose, lichenase, amygdalase, peroxyisomerase and other enzymes.
As a preferred technical scheme of the invention: the hawthorn contains various organic acids, and the endothelium corneum gigeriae galli contains gastric juice, keratin, trace pepsin, amylase and various vitamins.
The invention has the beneficial effects that:
1. the invention adopts a plurality of medical and edible traditional Chinese medicines of millet, Chinese yam, malt, hawthorn and chicken's gizzard-membrane as raw materials, and the prepared meal replacement powder has good taste, simple eating method, safety and reliability and no toxic or side effect; the meal replacement powder has the effects of strengthening spleen, stimulating appetite, promoting digestion and removing food retention, and is suitable for children with symptoms of indigestion, vomiting, diarrhea, infantile malnutrition, gallbladder distention, hypochondriac pain and the like caused by incoordination between the spleen and the stomach.
Drawings
Fig. 1 is an overall flow diagram of a preferred embodiment of the present invention.
Detailed Description
It should be noted that, in the present application, features of embodiments and embodiments may be combined with each other without conflict, and technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Referring to fig. 1, a preferred embodiment of the present invention provides a stomach-invigorating and digestion-promoting children meal replacement powder, which comprises the following components: 6 parts of millet, 6 parts of Chinese yam, 1 part of malt, 0.8 part of hawthorn and 0.5 part of chicken's gizzard-membrane, and the method comprises the following steps:
s1, weighing millet according to the weight, cleaning, putting the millet into a frying pan, frying for 18-30 min, putting the millet into a powdering machine, powdering, sieving by a 60-mesh sieve, and taking out for later use;
s2, weighing the Chinese yam according to the amount, cleaning and peeling the Chinese yam, then placing the Chinese yam into a low-temperature baking oven for low-temperature baking for 50min, then placing the Chinese yam into a powdering machine for powdering, sieving the powder by a 60-mesh sieve, and taking out the powder for later use;
s3, weighing the malt according to the amount, cleaning, placing the malt into a low-temperature baking oven for low-temperature baking for 50min, then placing the malt into a powdering machine for powdering, sieving the malt with a 60-mesh sieve, and taking the malt out for later use;
s4, weighing the fresh hawthorn fruits according to the weight, cleaning the fresh hawthorn fruits, removing stems, pedicles and kernels, drying in a dryer for 200min, then putting in a powdering machine for powdering, sieving with a 60-mesh sieve, and taking out for later use;
s5, quantitatively taking out chicken gizzards from the internal organs of the chickens, immediately peeling off the internal walls, cleaning, removing fishy smell, placing into a low-temperature baking oven for low-temperature baking for 30min, then placing into a powdering machine for powdering, and sieving with a 60-mesh sieve to prepare the endothelium corneum Gigeriae Galli powder for later use;
s6, putting the powder prepared from the S1, the S2, the S3, the S4 and the S5 into a stirrer, stirring uniformly, and taking out.
In this embodiment, the drying temperature of the low-temperature baking oven in the step S2 is 100 ℃, the drying temperature of the low-temperature baking oven in the step S3 is 100 ℃, the drying temperature of the dryer in the step S4 is 100 ℃, and the drying temperature of the low-temperature baking oven in the step S5 is 100 ℃.
In addition, the millet mainly contains carbohydrates, proteins and amino acids, fats and fatty acids, vitamins and minerals.
Furthermore, the Chinese yam is rich in starch, and the malt contains amylase, invertase, esterase, oxidase, catalytic enzyme, cellobiase, gentiobirase, lichenase, amygdalase, peroxyisomerase and other enzymes.
In addition, the hawthorn contains various organic acids, and the chicken's gizzard-membrane contains gastric juice element, keratin, trace pepsin, amylase and various vitamins.
Example 2
The preferred embodiment of the invention provides a children meal replacement powder for strengthening stomach and promoting digestion, which comprises the following components: 15 parts of millet, 15 parts of Chinese yam, 3 parts of malt, 1.5 parts of hawthorn and 1 part of endothelium corneum gigeriae galli, and the method comprises the following steps:
s1, weighing millet according to the weight, cleaning, putting into a frying pan, frying for 18-30 min, putting into a powder beater, beating, sieving with a 60-mesh sieve, and taking out for later use;
s2, weighing the Chinese yam according to the amount, cleaning and peeling the Chinese yam, then placing the Chinese yam into a low-temperature baking oven for low-temperature baking for 50min, then placing the Chinese yam into a powdering machine for powdering, sieving the powder by a 60-mesh sieve, and taking out the powder for later use;
s3, weighing the malt according to the amount, cleaning, placing the malt into a low-temperature baking oven for low-temperature baking for 50min, then placing the malt into a powdering machine for powdering, sieving the malt with a 60-mesh sieve, and taking the malt out for later use;
s4, weighing the fresh hawthorn fruits according to the weight, cleaning the fresh hawthorn fruits, removing stems, pedicles and kernels, drying in a dryer for 200min, then putting in a powdering machine for powdering, sieving with a 60-mesh sieve, and taking out for later use;
s5, quantitatively taking out chicken gizzards from the internal organs of the chickens, immediately peeling off the internal walls, cleaning, removing fishy smell, placing into a low-temperature baking oven for low-temperature baking for 30min, then placing into a powdering machine for powdering, and sieving with a 60-mesh sieve to prepare the endothelium corneum Gigeriae Galli powder for later use;
s6, putting the powder prepared from the S1, the S2, the S3, the S4 and the S5 into a stirrer, stirring uniformly, and taking out.
Example 3
The preferred embodiment of the invention provides a children meal replacement powder for strengthening stomach and promoting digestion, which comprises the following components: 20 parts of millet, 20 parts of Chinese yam, 6 parts of malt, 5 parts of hawthorn and 3 parts of endothelium corneum gigeriae galli, and the method comprises the following steps:
s1, weighing millet according to the weight, cleaning, putting into a frying pan, frying for 18-30 min, putting into a powder beater, beating, sieving with a 60-mesh sieve, and taking out for later use;
s2, weighing the Chinese yam according to the amount, cleaning and peeling the Chinese yam, then placing the Chinese yam into a low-temperature baking oven for low-temperature baking for 50min, then placing the Chinese yam into a powdering machine for powdering, sieving the powder by a 60-mesh sieve, and taking out the powder for later use;
s3, weighing the malt according to the amount, cleaning, placing the malt into a low-temperature baking oven for low-temperature baking for 50min, then placing the malt into a powdering machine for powdering, sieving the malt with a 60-mesh sieve, and taking the malt out for later use;
s4, weighing the fresh hawthorn fruits according to the weight, cleaning the fresh hawthorn fruits, removing stems, pedicles and kernels, drying in a dryer for 200min, then putting in a powdering machine for powdering, sieving with a 60-mesh sieve, and taking out for later use;
s5, quantitatively taking out chicken gizzards from the internal organs of the chickens, immediately peeling off the internal walls, cleaning, removing fishy smell, placing into a low-temperature baking oven for low-temperature baking for 30min, then placing into a powdering machine for powdering, and sieving with a 60-mesh sieve to prepare the endothelium corneum Gigeriae Galli powder for later use;
s6, putting the powder prepared from the S1, the S2, the S3, the S4 and the S5 into a stirrer, stirring uniformly, and taking out.
The stomach-invigorating and digestion-promoting children meal replacement powder prepared by the mixture ratio and the preparation method in the embodiment 1-3 is prepared by selecting three groups of children between 6 and 12 years old, allowing the children to eat the children meal replacement powder for a period of time, and testing the digestion duration, the content of beneficial substances, the gastrointestinal motility improvement effect and the like of the meal replacement powder, wherein the results are evaluated by A, B, C, D, and are shown in the following table:
| sample (I) | Length of digestion | Content of beneficial substance | Gastric motility improving effect | Improving incoordination between spleen and stomach |
| Example 1 | A | A | A | A |
| Example 2 | C | A | B | A |
| Example 3 | B | A | B | C |
As can be seen from the table, the child meal replacement powder for invigorating stomach and promoting digestion prepared according to the proportion and the preparation method in the embodiment 1 is remarkable in the aspect of content of beneficial substances, and digestion duration is improved; the children meal replacement powder for strengthening the stomach and helping digestion prepared according to the proportion and the preparation method in the embodiment 2 has obvious effect of improving the gastric motility and obviously improving the incoordination between the spleen and the stomach, and the content of beneficial substances is obvious; the stomach-invigorating and digestion-promoting children meal replacement powder prepared according to the proportion and the preparation method in the embodiment 3 is remarkable in beneficial substance content, and the summary shows that the formula in the embodiment 1 is remarkable in effect.
The invention has the beneficial effects that: the invention adopts a plurality of medical and edible traditional Chinese medicines of millet, Chinese yam, malt, hawthorn and chicken's gizzard-membrane as raw materials, and the prepared meal replacement powder has good taste, simple eating method, safety and reliability and no toxic or side effect; the meal replacement powder has the effects of strengthening spleen, stimulating appetite, promoting digestion and removing food retention, and is suitable for children with symptoms of indigestion, vomiting, diarrhea, infantile malnutrition, gallbladder distention, hypochondriac pain and the like caused by incoordination between the spleen and the stomach.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (7)
1. A children meal replacement powder for invigorating stomach and helping digestion is characterized in that: comprises the following components: 5-7 parts of millet, 5-7 parts of Chinese yam, 0.5-1.5 parts of malt, 0.4-1.2 parts of hawthorn and 0.1-1 part of endothelium corneum gigeriae galli.
2. The stomach-invigorating and digestion-promoting children meal replacement powder as claimed in claim 1, wherein: comprises the following components: 6 parts of millet, 6 parts of Chinese yam, 1 part of malt, 0.8 part of hawthorn and 0.5 part of endothelium corneum gigeriae galli.
3. The stomach-invigorating and digestion-promoting children meal replacement powder and the preparation method thereof according to claim 1, wherein the stomach-invigorating and digestion-promoting children meal replacement powder is characterized in that: the method comprises the following steps:
s1, weighing millet according to the weight, cleaning, putting the millet into a frying pan, frying for 18-30 min, putting the millet into a powdering machine, powdering, sieving by a 60-mesh sieve, and taking out for later use;
s2, weighing the Chinese yam according to the amount, cleaning and peeling the Chinese yam, then placing the Chinese yam into a low-temperature baking oven for low-temperature baking for 50min, then placing the Chinese yam into a powdering machine for powdering, sieving the powder by a 60-mesh sieve, and taking out the powder for later use;
s3, weighing the malt according to the amount, cleaning, placing the malt into a low-temperature baking oven for low-temperature baking for 50min, then placing the malt into a powdering machine for powdering, sieving the malt with a 60-mesh sieve, and taking the malt out for later use;
s4, weighing the fresh hawthorn fruits according to the weight, cleaning the fresh hawthorn fruits, removing stems, pedicles and kernels, drying in a dryer for 200min, then putting in a powdering machine for powdering, sieving with a 60-mesh sieve, and taking out for later use;
s5, quantitatively taking out chicken gizzards from the internal organs of the chickens, immediately peeling off the internal walls, cleaning, removing fishy smell, placing into a low-temperature baking oven for low-temperature baking for 30min, then placing into a powdering machine for powdering, and sieving with a 60-mesh sieve to prepare the endothelium corneum Gigeriae Galli powder for later use;
s6, putting the powder prepared from the S1, the S2, the S3, the S4 and the S5 into a stirrer, stirring uniformly, and taking out.
4. The stomach-invigorating and digestion-promoting children meal replacement powder and the preparation method thereof according to claim 3, wherein the stomach-invigorating and digestion-promoting children meal replacement powder is characterized in that: the drying temperature of the low-temperature baking oven in the step S2 is 100 ℃, the drying temperature of the low-temperature baking oven in the step S3 is 100 ℃, the drying temperature of the dryer in the step S4 is 100 ℃, and the drying temperature of the low-temperature baking oven in the step S5 is 100 ℃.
5. The stomach-invigorating and digestion-promoting children meal replacement powder and the preparation method thereof according to claim 3, wherein the stomach-invigorating and digestion-promoting children meal replacement powder is characterized in that: the millet mainly contains carbohydrate, protein and amino acid, fat and fatty acid, vitamins and minerals.
6. The stomach-invigorating and digestion-promoting children meal replacement powder and the preparation method thereof according to claim 3, wherein the stomach-invigorating and digestion-promoting children meal replacement powder is characterized in that: the yam is rich in starch, and the malt contains amylase, invertase, esterase, oxidase, catalytic enzyme, cellobiase, gentiobiose, lichenase, amygdalase, peroxyisomerase and other enzymes.
7. The stomach-invigorating and digestion-promoting children meal replacement powder and the preparation method thereof according to claim 3, wherein the stomach-invigorating and digestion-promoting children meal replacement powder is characterized in that: the hawthorn contains various organic acids, and the endothelium corneum gigeriae galli contains gastric juice, keratin, trace pepsin, amylase and various vitamins.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010188459.4A CN113397090A (en) | 2020-03-17 | 2020-03-17 | Stomach-invigorating and digestion-promoting children meal replacement powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010188459.4A CN113397090A (en) | 2020-03-17 | 2020-03-17 | Stomach-invigorating and digestion-promoting children meal replacement powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113397090A true CN113397090A (en) | 2021-09-17 |
Family
ID=77677193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010188459.4A Pending CN113397090A (en) | 2020-03-17 | 2020-03-17 | Stomach-invigorating and digestion-promoting children meal replacement powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113397090A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115671218A (en) * | 2022-11-03 | 2023-02-03 | 广州健姿宝大健康产业开发有限公司 | Formula for enhancing spleen and stomach functions and promoting digestion and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475816A (en) * | 2015-11-25 | 2016-04-13 | 庞巧兰 | Instant powder for eliminating dyspepsia, and preparation method thereof |
| CN105962349A (en) * | 2016-06-23 | 2016-09-28 | 武子翔 | Intelligence benefiting health food for children |
| CN108013405A (en) * | 2017-12-06 | 2018-05-11 | 河南明珍方医药科技有限公司 | A kind of children's meal replacement powder and preparation method thereof |
| CN108936601A (en) * | 2018-06-05 | 2018-12-07 | 河北晟和生物科技有限公司 | A kind of health food and preparation method thereof preventing children anorexia, partial eclipse |
-
2020
- 2020-03-17 CN CN202010188459.4A patent/CN113397090A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475816A (en) * | 2015-11-25 | 2016-04-13 | 庞巧兰 | Instant powder for eliminating dyspepsia, and preparation method thereof |
| CN105962349A (en) * | 2016-06-23 | 2016-09-28 | 武子翔 | Intelligence benefiting health food for children |
| CN108013405A (en) * | 2017-12-06 | 2018-05-11 | 河南明珍方医药科技有限公司 | A kind of children's meal replacement powder and preparation method thereof |
| CN108936601A (en) * | 2018-06-05 | 2018-12-07 | 河北晟和生物科技有限公司 | A kind of health food and preparation method thereof preventing children anorexia, partial eclipse |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115671218A (en) * | 2022-11-03 | 2023-02-03 | 广州健姿宝大健康产业开发有限公司 | Formula for enhancing spleen and stomach functions and promoting digestion and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107495282B (en) | Hotpot condiment and preparation method thereof | |
| CN105767911A (en) | Black olive black bean sauce and making method thereof | |
| CN107198106A (en) | A kind of brawn pinenut health steamed stuffed bun | |
| KR101017825B1 (en) | A manufacturing method of boiled glutinous rice using lotus leaf | |
| CN105285753A (en) | Manufacturing method of pleurotus eryngii flavor sausage | |
| KR101728243B1 (en) | Method for manufacturing of a whole bulb of garlic using lactic acid bacteria | |
| CN113397090A (en) | Stomach-invigorating and digestion-promoting children meal replacement powder and preparation method thereof | |
| CN106360473A (en) | Processing method of freeze-dried figs | |
| CN106616073A (en) | Lotus seed pineapple rice dumpling and preparation method thereof | |
| KR101905514B1 (en) | Manufacturing method of rice korokke and korokke using the same | |
| CN108813550A (en) | Peanut preserved black bean chilli paste and preparation method thereof | |
| CN104726320B (en) | A kind of fig honey vinegar and preparation method | |
| CN106923304A (en) | A kind of preparation method of duck egg sauce | |
| CN109105440B (en) | Rhodomyrtus tomentosa and litchi paste cake filling and preparation method thereof | |
| CN106666564A (en) | Pickled allium chinensis product and pickling method thereof | |
| CN106387677A (en) | Fermented chicken breast meat soybean sauce | |
| KR20210101498A (en) | he manufacturing method of nutritive gruel using date and pine nut | |
| CN109730113A (en) | A kind of sea cucumber bread product and preparation method thereof | |
| CN1493217A (en) | Nutritive and flavoured egg and its production method | |
| KR101323615B1 (en) | Producing method of cheonggukjang confectionery | |
| KR20120060437A (en) | Containing sugars injeolmi and Its manufacturing method | |
| CN107455680A (en) | A kind of preparation method for the sootiness sesame pork slices that whet the appetite | |
| CN106616385A (en) | Wrapped steamed dish and making method thereof | |
| CN106418194A (en) | Walnut meat-candied jujube stuffing rice dumpling and preparation method thereof | |
| CN113768133A (en) | Snail sauce with mushroom flavor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210917 |
|
| RJ01 | Rejection of invention patent application after publication |