CN113367555B

CN113367555B - Rapid soup cooking earthen jar and soup cooking method

Info

Publication number: CN113367555B
Application number: CN202110225110.8A
Authority: CN
Inventors: 孟大伟; 孟庆彬; 赵扬
Original assignee: Shandong Yasheng Food Co ltd
Current assignee: Shandong Yasheng Food Co ltd
Priority date: 2021-05-25
Filing date: 2021-05-25
Publication date: 2022-03-29
Anticipated expiration: 2041-05-25
Also published as: CN113367555A

Abstract

The invention relates to the technical field of food processing, in particular to a rapid soup cooking earthen jar and a soup cooking method. The utility model provides a quick a kind of deep pot hot water crock and a kind of deep pot hot water method, includes crock main part and heating device, crock main part bottom links firmly the fixing base, and crock main part top is equipped with the opening, and heating device includes external heating device and internal heating device, external heating device be equipped with two, two external heating device set up in crock main part left and right sides relatively, two external heating device cladding in crock main part outside a week, external heating device include heating mantle and telescoping device, internal heating device set up inside crock main part, internal heating device include heating part and stirring part, stirring part be connected with the heating part rotation. Adopt two external heating device to heat the crock main part with the mode of crock parcel, increased the heated area of crock main part, improve the heating effect.

Description

Rapid soup cooking earthen jar and soup cooking method

Technical Field

The invention relates to the technical field of food processing, in particular to a rapid soup cooking earthen jar and a soup cooking method.

Background

The earthen jar stewed soup adopts various rare medicinal materials, has scientific formula, is finely prepared with food, is added with natural mineral water as a raw material, has the delicate flavor and the nutrient components of the raw material fully dissolved in the soup, has thick soup juice, is mellow and attractive, has unique flavor and strong food nourishing property. The soup can fully absorb the pharmacological components of Chinese medicinal materials, and has effects of relieving fatigue, invigorating kidney, strengthening body constitution, improving intelligence, and prolonging life. The crock soup is welcomed by people, but the traditional crock soup stewing method mostly adopts charcoal fire to heat the outside of the crock, the six-face heating effect needs to be achieved, the heating time is long, the efficiency is low, a large amount of energy is wasted, and long waiting time is needed.

Disclosure of Invention

In order to solve the problems of low heating efficiency and high energy consumption of the crock for stewing soup, the invention provides a rapid soup cooking crock and a soup cooking method.

The technical scheme adopted by the invention for solving the technical problems is as follows: the utility model provides a quick a kind of deep pot hot water crock and a kind of deep pot hot water method, includes crock main part and heating device, crock main part bottom link firmly the fixing base, crock main part top be equipped with the opening, heating device include external heating device and internal heating device, external heating device be equipped with two, two external heating device set up relatively in crock main part left and right sides, two external heating device cladding in crock main part outside a week, external heating device include heating mantle and telescoping device, internal heating device set up inside crock main part, internal heating device include heating part and stirring part, stirring part be connected with the heating part rotation.

As an optimization, the heating mantle cladding in the outside one side of crock main part, the heating mantle include the cover body and two fire baffles, two fire baffles set up respectively in the upper and lower both ends of the cover body inboard, two fire baffles all incline towards the heating mantle middle part, two the heating mantle stagger and set up, heating mantle one side middle part be equipped with the gas flame nozzle, one of them gas flame nozzle just right another the heating mantle medial surface.

Preferably, the telescopic device comprises a first cylinder fixed horizontally, and one end of the first cylinder is fixedly connected with the outer side of the heating cover.

As optimization, the heating part include lid, heating pipe and heating ball, lid axle center department be equipped with the through-hole that runs through, the heating pipe lower extreme pass the through-hole and set up in the lid downside, heating ball top and heating pipe bottom through connection.

Preferably, the heating pipe is rotatably connected with the cover body, a fixing support is arranged at the top of the cover body, the top of the heating pipe is rotatably connected with the fixing support, a fixed gear is arranged at the upper part of the heating pipe, a motor is arranged at the top of the cover body, an output gear is arranged on an output shaft of the motor, and the output gear is meshed with the fixed gear.

Preferably, a steam pipe is arranged in the heating pipe, the lower end of the steam pipe extends downwards from the top of the heating pipe, the lower end of the steam pipe is arranged in the middle of the heating ball, and a steam outlet pipe is arranged on one side of the top of the heating pipe.

And as optimization, a second telescopic cylinder is arranged at the top of the fixed support.

As optimization, the stirring part comprises a plurality of stirring teeth, the stirring teeth are fixedly connected with the heating pipe through torsion springs, the stirring teeth are V-shaped, and the opening of the stirring teeth faces the heating pipe.

A soup cooking method comprises any one of the above-mentioned crock for quickly cooking soup, and specifically comprises the following steps:

s1, the first telescopic cylinder contracts, the two external heating devices are separated, the second telescopic cylinder contracts upwards, the internal heating device is lifted, the crock body is cleaned, and cleaning water is drained;

s2, placing soup cooking materials: putting soup cooking materials in the tile pot main body, placing the soup cooking materials along the inner wall of the tile pot main body for a circle, placing vegetables at the bottom of the tile pot main body, placing meat at the upper part of the tile pot main body, placing seasonings in the middle of the tile pot main body, and finally adding water;

s3, closing the crock: the second telescopic cylinder extends downwards, the heating pipe and the heating ball extend into the middle of the tile can main body, the cover body covers the top of the tile can main body, and the first telescopic cylinder extends out to combine the two external heating devices with the tile can main body;

s4, heating and cooking soup: igniting a gas flame nozzle of an external heating device, spraying fire into the opposite heating cover by the gas flame nozzle, heating a circle of the outside of the crock main body, introducing steam into the heating part through a steam pipe, heating food materials in the crock main body at high temperature through the steam, discharging the heated steam through a steam outlet pipe, and heating for 5-20 min;

s5, stirring and accelerating soup making: turning on a motor, driving the heating pipe to rotate by the motor, driving the stirring teeth on the two sides to rotate by the heating pipe, and stirring the soup cooking material;

s6 taking soup: stopping letting in steam, closing the gas flame nozzle, the first telescopic cylinder contracts, opening the external heating device, the second telescopic cylinder contracts, and taking out the internal heating device.

Preferably, the soup cooking time in the step S4 is 5-15 min.

The whole beneficial effect of this scheme is: a crock for quickly cooking soup has the following advantages: (1) the crock main body is heated in a manner that the crock is wrapped by two external heating devices, so that the heating area of the crock main body is increased, and the heating effect is improved;

(2) the upper side and the lower side of the cover body of the heating cover are provided with the fire baffles, so that flame is prevented from escaping from the upper side and the lower side of the cover body, and the waste of heat is reduced;

(3) the internal heating device is arranged, the soup cooking material in the crock main body is heated through steam, so that the internal heating of the soup cooking material is effectively promoted, and the outflow of nutrient substances is promoted;

(4) connect the stirring part on inside heating device, stir the crock main part is inside, promote to be heated evenly to promote the misce bene of raw materials and condiments.

(5) The heating effect of crock main part and a kind of deep pot hot water material is improved through inside and outside high-efficient heating, can shorten a kind of deep pot hot water time greatly, heats through the mode of gas and steam simultaneously, can reduce a large amount of manpower works.

A soup cooking method adopts the rapid soup cooking earthen jar, can efficiently heat soup cooking materials, effectively promotes the outflow of nutrient substances, can reduce the waste of energy, and meanwhile can greatly shorten the soup cooking time and improve the soup cooking efficiency.

Drawings

Fig. 1 is a schematic side structure view of the fast soup cooking crock of the invention.

Fig. 2 is a schematic bottom view of the rapid soup cooking crock of the invention.

Fig. 3 is a left side view of the rapid soup cooking crock of the invention.

Fig. 4 is a schematic view showing an opened state of the external heating device of the crock for rapidly cooking soup according to the present invention.

FIG. 5 is a schematic front view of the main body of the crock and the external heating device of the present invention.

Fig. 6 is a schematic structural view of an external heating device of the crock for quickly cooking soup according to the present invention.

FIG. 7 is a schematic view of the construction of the main body and the internal heating means of the crock of the present invention.

FIG. 8 is a cut-away schematic view of the main body and internal heating means of the crock of the present invention.

FIG. 9 is a schematic view of a heating part structure according to the present invention.

FIG. 10 is a schematic cut-away view of a heated portion of the present invention.

FIG. 11 is a schematic axial view of the stirring section of the present invention.

FIG. 12 is a right side schematic view of a stirring section of the present invention.

FIG. 13 is a schematic view of a torsion spring according to the present invention.

The heating device comprises a crock main body, an external heating device, an internal heating device, a heating cover, a telescopic device, a heating part, a stirring part, a cover body, a fire baffle, a gas flame nozzle, a cover body, a heating pipe, a heating ball, a fixing support, a fixing gear, a motor, a heating pipe, a heating ball, a heating pipe, a fixing support, a steam pipe, a steam outlet pipe, a steam pipe, a second telescopic cylinder, a heating pipe, a steam pipe, a second telescopic cylinder, a heating pipe, and a heating pipe, and a heating pipe, and a heating pipe.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations. Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings or the orientations or positional relationships that the products of the present invention are conventionally placed in use, and are only used for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the devices or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," "third," and the like are used solely to distinguish one from another and are not to be construed as indicating or implying relative importance.

As shown in fig. 1, a quick soup cooking crock and a soup cooking method, including crock main body 1 and heating device, crock main body 1 bottom link firmly the fixing base, crock main body 1 top be equipped with the opening, heating device include external heating device 2 and internal heating device 3, external heating device 2 be equipped with two, two external heating device 2 set up in crock main body 1 left and right sides relatively, two external heating device 2 cladding in crock main body 1 outside a week, external heating device 2 include heating mantle 4 and telescoping device 5, internal heating device 3 set up inside crock main body 1, internal heating device 3 include heating part 6 and stirring part 7, stirring part 7 rotate with heating part 6 and be connected. Adopt two external heating device 2 to heat crock main part 1 with the mode of crock parcel, increased crock main part 1's heated area, improve heating effect, set up internal heating device 3, heat the soup stewing material of crock main part 1 inside through steam, effectively promote soup stewing material inside to be heated evenly, promote nutritive material's outflow.

As shown in fig. 1 and 4, the heating mantle 4 is covered on one side of the outside of the crock body 1, the heating mantle 4 comprises a mantle body 8 and two fire baffles 9, the two fire baffles 9 are respectively arranged at the upper end and the lower end of the inner side of the mantle body 8, the two fire baffles 9 are inclined towards the middle part of the heating mantle 4, the two heating mantles 4 are arranged in a staggered way, the middle part of one side of the heating mantle 4 is provided with a gas flame nozzle 10, and one of the gas flame nozzles 10 is over against the inner side surface of the other heating mantle 4. The upper side and the lower side of the cover body 8 of the heating cover 4 are provided with the fire baffles 9, so that flame is prevented from escaping from the upper side and the lower side of the cover body 8, and the waste of heat is reduced.

As shown in fig. 1, the expansion device 5 includes a first cylinder fixed horizontally, and one end of the first cylinder is fixedly connected with the outer side of the heating mantle 4.

As shown in fig. 4, the heating portion 6 includes a cover 11, a heating pipe 12 and a heating ball 13, a through hole is formed at the axis of the cover 11, the lower end of the heating pipe 12 passes through the through hole and is disposed at the lower side of the cover 11, and the top of the heating ball 13 is connected to the bottom of the heating pipe 12 in a penetrating manner.

As shown in fig. 4 and 11, the heating pipe 12 is rotatably connected to the cover 11, a fixing bracket 14 is disposed at the top of the cover 11, the top of the heating pipe 12 is rotatably connected to the fixing bracket 14, a fixing gear 15 is disposed at the upper portion of the heating pipe 12, a motor 16 is disposed at the top of the cover 11, an output gear 17 is disposed on an output shaft of the motor 16, and the output gear 17 is engaged with the fixing gear 15. Connect stirring part 7 on internal heating device 3, stir crock main part 1 is inside, promote to be heated evenly to promote the misce bene of raw materials and condiments

As shown in fig. 8, a steam pipe 18 is provided in the heating pipe 12, the lower end of the steam pipe 18 extends downward from the top of the heating pipe 12, the lower end of the steam pipe 18 is provided in the middle of the heating bulb 13, and a steam outlet pipe 19 is provided on one side of the top of the heating pipe 12. The heating effect of crock main body 1 and a kind of deep pot hot water material is improved through inside and outside high-efficient heating, can shorten a kind of deep pot hot water time greatly, heats through the mode of gas and steam simultaneously, can reduce a large amount of manpower works.

The top of the fixed bracket 14 is provided with a second telescopic cylinder 20.

The stirring part 7 comprises a plurality of stirring teeth 21, the stirring teeth 21 are fixedly connected with the heating pipe 12 through torsion springs 22, the stirring teeth 21 are V-shaped, and the opening of the stirring teeth 21 faces the heating pipe 12.

s1, the first telescopic cylinder contracts, the two external heating devices 2 are separated, the second telescopic cylinder 20 contracts upwards, the internal heating device 3 is lifted, the crock main body 1 is cleaned, and cleaning water is cleaned;

s2, placing soup cooking materials: putting soup cooking materials into the crock main body 1, placing the soup cooking materials along the inner wall of the crock main body 1 for a circle, placing vegetables at the bottom of the crock main body 1, placing meat at the upper part of the crock main body 1, placing seasonings in the middle of the crock main body 1, and finally adding water;

s3, closing the crock: the second telescopic cylinder 20 extends downwards, the heating pipe 12 and the heating ball 13 extend into the middle of the crock main body 1, the cover body 11 covers the top of the crock main body 1, and the first telescopic cylinder extends out to combine the two external heating devices 2 with the crock main body 1;

s4, heating and cooking soup: igniting a gas flame nozzle 10 of the external heating device 2, spraying fire into the opposite heating cover 4 by the gas flame nozzle 10, heating a circle of the outside of the crock main body 1, introducing steam into the heating part 6 through a steam pipe 18, heating food materials in the crock main body 1 at high temperature through the steam, and discharging the heated steam through a steam outlet pipe 19;

s5, stirring and accelerating soup making: turning on the motor 16, the motor 16 drives the heating pipe 12 to rotate, and the heating pipe 12 drives the stirring teeth 21 on the two sides to rotate, so as to stir the soup cooking material;

s6 taking soup: stopping letting in steam, closing gas flame nozzle 10, the first telescopic cylinder contracts, opening external heating device 2, the second telescopic cylinder 20 contracts, and taking out internal heating device 3.

And the step S4, wherein the soup cooking time is 5-15 min.

Adopt foretell quick a kind of deep pot hot water crock, can carry out the high-efficient heating to a kind of deep pot hot water material, effectively promote nutrient substance's outflow to can reduce the waste of the energy, simultaneously, the method can shorten a kind of deep pot hot water time greatly, improves a kind of deep pot hot water efficiency.

The above embodiments are only specific cases of the present invention, and the protection scope of the present invention includes but is not limited to the product form and style of the above embodiments, and any rapid soup cooking crock and soup cooking method according to the claims of the present invention and any suitable changes or modifications thereof by those skilled in the art shall fall within the protection scope of the present invention.

Claims

1. The utility model provides a quick a kind of deep pot hot water crock which characterized in that: the electric heating tile can comprises a tile can body and two heating devices, wherein the bottom of the tile can body is fixedly connected with a fixed seat, the top of the tile can body is provided with an opening, the two heating devices comprise an external heating device and an internal heating device, the two external heating devices are oppositely arranged on the left side and the right side of the tile can body, the two external heating devices are coated on the outer part of the tile can body for a circle, each external heating device comprises a heating cover and a telescopic device, the internal heating device is arranged in the tile can body, the internal heating device comprises a heating part and a stirring part, and the stirring part is rotatably connected with the heating part;

the heating cover cladding in crock main part outside one side, the heating cover include the cover body and two fire baffles, two fire baffles set up respectively in the upper and lower both ends of the cover body inboard, two fire baffles all towards the heating cover middle part slope, two the heating cover setting of staggering, heating cover one side middle part be equipped with gas flame nozzle, one of them gas flame nozzle just to another the heating cover medial surface.

2. The crock for cooking soup rapidly as claimed in claim 1, wherein: the telescopic device comprises a first cylinder fixed horizontally, and one end of the first cylinder is fixedly connected with the outer side of the heating cover.

3. The crock for cooking soup rapidly according to claim 2, wherein: the heating part include lid, heating pipe and heating ball, lid axle center department be equipped with the through-hole that runs through, the heating pipe lower extreme pass the through-hole and set up in the lid downside, heating ball top and heating pipe bottom through connection.

4. The crock for cooking soup rapidly according to claim 3, wherein: the heating pipe is rotatably connected with the cover body, a fixing support is arranged at the top of the cover body, the top of the heating pipe is rotatably connected with the fixing support, a fixed gear is arranged at the upper part of the heating pipe, a motor is arranged at the top of the cover body, an output gear is arranged on an output shaft of the motor, and the output gear is meshed with the fixed gear.

5. The crock for cooking soup rapidly as claimed in claim 4, wherein: the heating pipe is internally provided with a steam pipe, the lower end of the steam pipe extends downwards from the top of the heating pipe, the lower end of the steam pipe is arranged in the middle of the heating ball, and one side of the top of the heating pipe is provided with a steam outlet pipe.

6. The crock for cooking soup rapidly as claimed in claim 5, wherein: and a second telescopic cylinder is arranged at the top of the fixed support.

7. The crock for cooking soup rapidly as claimed in claim 6, wherein: the stirring part include a plurality of stirring tooth, the stirring tooth pass through torsion spring with the heating pipe link firmly, the stirring tooth be the V type, the uncovered department orientation of stirring tooth the heating pipe.

8. A method for cooking soup, comprising the rapid soup cooking crock of any one of the claims 1 to 7, characterized in that: the method comprises the following steps:

s1, washing the crock: the first telescopic cylinder contracts, the two external heating devices are separated, the second telescopic cylinder contracts upwards, the internal heating device is lifted, the crock main body is cleaned, and the cleaning water is cleaned;

9. The method for cooking soup according to claim 8, wherein: and the soup cooking time in the S4 is 5-15 min.