CN113341887A - Intelligent kitchen system based on Internet of things - Google Patents
Intelligent kitchen system based on Internet of things Download PDFInfo
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- CN113341887A CN113341887A CN202110226488.XA CN202110226488A CN113341887A CN 113341887 A CN113341887 A CN 113341887A CN 202110226488 A CN202110226488 A CN 202110226488A CN 113341887 A CN113341887 A CN 113341887A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/418—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS], computer integrated manufacturing [CIM]
- G05B19/4185—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS], computer integrated manufacturing [CIM] characterised by the network communication
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
Abstract
The invention belongs to the technical field of intelligent kitchens, and particularly relates to an intelligent kitchen system based on the Internet of things, which comprises a host, a mobile terminal, an edible material area, a dish making area, a staple food making area and a beverage making area, wherein the edible material area, the dish making area, the staple food making area, the beverage making area, the host and the mobile terminal are electrically connected; the dish making area, the staple food making area and the beverage making area are independent and are combined through corresponding interfaces, centralized control is achieved, integrity is good, and operation by a user is facilitated; the functions are complete, and the addition and deletion can be carried out at the later stage; the function integrates higher, and the intelligent degree in kitchen is higher.
Description
Technical Field
The invention relates to the technical field of intelligent kitchens, in particular to an intelligent kitchen system based on the Internet of things.
Background
The existing intelligent kitchen system is used for networking various kitchen household appliances through the Internet of things technology and carrying out remote control through a mobile terminal. This requires a large number of individual products to be networked, and the internet of things across brands, functions, and so on is disadvantageously limited, such as by brand monopoly. The plurality of mobile terminal control platforms also results in that the kitchen appliances cannot use one mobile terminal control platform at the same time, which greatly reduces the user experience.
Disclosure of Invention
The invention aims to provide an intelligent kitchen system based on the Internet of things, and aims to solve the problems that the existing intelligent kitchen system in the background art needs a large number of single products for networking connection, kitchen appliances cannot use a mobile terminal control platform at the same time, and the user experience is greatly discounted.
In order to achieve the purpose, the invention provides the following technical scheme: an intelligent kitchen system based on the Internet of things comprises a host, a mobile terminal, an edible material area, a dish making area, a staple food making area and a beverage making area, wherein the edible material area, the dish making area, the staple food making area, the beverage making area, the host and the mobile terminal are electrically connected;
the dish making area, the staple food making area and the beverage making area are independent and combined through corresponding interfaces;
the food material area is used for placing pretreated food materials and various condiments, the food material area adopts an air cooling preservation technology to preserve the food materials, small grids are arranged in the food material area, the food materials are placed in the small grids, each small grid is provided with an independent corresponding bar code, a user fills in the name of the food materials of each small grid through a mobile terminal, the user scans the bar codes of the small grids through a scanner on a host after selecting the prepared food through the mobile terminal and selects the corresponding food materials and condiments, then the feeding end of the corresponding small grid is opened, the food materials are pushed in through a push rod arranged in the small grid, a corresponding cutter is arranged at the outlet of the feeding end of the small grid, after the user selects the prepared food materials, the corresponding cutter is selected and placed at the outlet of the feeding end, and after the push rod pushes the food materials in, a cutter transmission device is started to cut the food materials into slices, grains, blocks and blocks, The food material tray is matched with the outlet of the feeding end, and the food material can fall into the food material tray after being cut;
the seasoning tray is also arranged, the weighing modules are arranged at the bottoms of the food material tray and the seasoning tray, whether the weight of food materials and seasonings meets the current food making requirement or not is determined through the weighing modules, after the requirement is met, outlets of food materials and seasoning feeding ends are closed, and the operation of a food material area is finished;
the dish making area is composed of a pot cover and an electric heating pot, an oil smoke extraction module, a water injection pipeline and a cleaning fluid input pipeline are connected above the pot cover, a stir-frying appliance is connected below the pot cover, the pot cover and the electric heating pot are buckled through a rotating buckle, after dishes are made, the electric heating pot is lifted obliquely by a lifting device, the dishes are poured into a container which is provided by the electric heating pot and used for containing the dishes, finally, the container is conveyed to a dish outlet, the dish making area is provided with cleaning equipment which can clean the equipment in the area, after the dishes are poured out, the pot cover is buckled with the electric heating pot, a water injection port is opened for injecting water, the cleaning fluid is injected into the electric heating pot, the electric heating pot is heated, and the stir-frying appliance rotates, so that the cleaning purpose is achieved, after the cleaning is finished, the pot cover is opened, the electric heating pot lifts and pours waste water, and then secondary cleaning is carried out to remove residues of the cleaning fluid;
the main food making area consists of a main food pot, a food material washing unit and a cleaning unit, the main food pot consists of a cleaning pot cover, a high-pressure pot cover and a ball kettle type electric heating pot, and the cleaning pot cover or the high-pressure pot cover is buckled with the ball kettle type electric heating pot through a rotary buckle;
when a user selects and manufactures porridge and rice through the mobile terminal, the host selects small food materials, selects a preset amount, pours the food materials to the washing unit, the washing unit consists of a water pipeline, a high-pressure nozzle and a screen, the food materials are poured onto the screen, the high-pressure nozzle sprays the food materials at high pressure, so that the aim of cleaning is fulfilled, after the food materials are cleaned, the washing unit moves to the position above the main food pot, the screen rotates at 180 degrees, the food materials are poured, then the high-pressure nozzle sprays the screen, the screen is attached with the food materials and is washed clean, the main food pot is filled with water, and after the water is filled, the high-pressure pot cover is buckled with the ball kettle type electric heating pot;
when a user selects to make noodles through the mobile terminal, the staple food pot starts to inject water for heating, when the water temperature reaches a preset temperature, the host machine selects related food materials and prefabricated small dough lattices, then the feed ends of the corresponding small lattices are opened, the outlets of the feed ends of the small lattices are provided with corresponding cutters and noodle extruding devices special for noodles, and the food materials are pushed in by push rods arranged in the lattices and directly poured into the staple food pot;
when a user selects staple food for making semi-finished products such as dumplings and the like through a mobile terminal, a staple food pot starts to inject water for heating, when the water temperature reaches a preset temperature, a host selects related semi-finished product small lattices, then the feeding ends of the corresponding small lattices are opened, food materials are pushed by a push rod arranged in the small lattices and directly poured into the staple food pot, after the staple food is made, porridge, noodles and dumpling staple food are obliquely lifted through a lifting device of an electric heating pot, the staple food is poured into a container for holding the staple food, and rice needs to be manually opened by the user to take the food;
when the staple food pot starts a cleaning procedure, the cleaning pot cover is buckled with the ball kettle type electric heating pot, a water injection pipeline and a cleaning liquid input pipeline are connected above the cleaning pot cover, a cleaning appliance is connected below the cleaning pot cover, during cleaning, a water injection port is opened for injecting water, the cleaning liquid is injected into the electric heating pot, the electric heating pot is heated, and the cleaning appliance rotates at a high speed, so that the cleaning purpose is achieved;
the beverage making area is a heatable cup-shaped stirrer, and a water filling port is connected above a cover of the stirrer;
when a user selects to make fruit juice, selecting corresponding fruit food materials from the food material area, pouring the fruit food materials into a cup-shaped stirrer, buckling a cup cover, and stirring the fruit to form the fruit juice;
when a user selects to prepare a grain beverage, selecting corresponding grain food materials from the food material area and pouring the grain food materials into the cup-shaped stirrer, starting a water injection port to inject water, starting the heating device and the temperature sensor, and stirring and heating grains to form hot grain beverages;
after the beverage is made, the lifting device is inclined and lifted, the beverage is poured into a container which is self-provided by the equipment and is used for holding the beverage, water is injected from a water injection port during cleaning, the stirring machine rotates at a high speed, and after the cleaning is finished, the stirring machine lifts and pours waste water;
still include sterilization system, sterilization system inside has a plurality of ozone gas outlets, and sterilization system adopts low concentration ozone sterilization, after ozone sterilization, takes ozone out by sterilization system's exhaust system, and it is outdoor to discharge via the oil smoke pipeline.
Preferably, the corresponding functional areas are selected to be combined according to actual use requirements, and when the corresponding functional areas are added, the installation can be completed only by combining the interfaces.
Preferably, the pretreated food material and various seasonings comprise staple food material, vegetables, fruits, meat, eggs and seasonings.
Preferably, the staple food pot can control the water quantity and the rice cooking time according to the setting of a user so as to meet the requirements of the user on the mouthfeel of rice and porridge.
Compared with the prior art, the invention has the beneficial effects that:
1) the centralized control has better integrity and is convenient for the user to operate;
2) the functions are complete, and the addition and deletion can be carried out at the later stage;
3) the function integrates higher, and the intelligent degree in kitchen is higher.
Drawings
FIG. 1 is a logic block diagram of the system of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
Example (b):
referring to fig. 1, the present invention provides a technical solution: an intelligent kitchen system based on the Internet of things comprises a host, a mobile terminal, an edible material area, a dish making area, a staple food making area and a beverage making area, wherein the edible material area, the dish making area, the staple food making area, the beverage making area, the host and the mobile terminal are electrically connected;
the dish making area, the staple food making area and the beverage making area are independent and combined through corresponding interfaces;
the food material area is used for placing pretreated food materials and various condiments, the food material area adopts an air cooling preservation technology to preserve the food materials, small grids are arranged in the food material area, the food materials are placed in the small grids, each small grid is provided with an independent corresponding bar code, a user fills in the name of the food materials of each small grid through a mobile terminal, the user scans the bar codes of the small grids through a scanner on a host after selecting the prepared food through the mobile terminal and selects the corresponding food materials and condiments, then the feeding end of the corresponding small grid is opened, the food materials are pushed in through a push rod arranged in the small grid, a corresponding cutter is arranged at the outlet of the feeding end of the small grid, after the user selects the prepared food materials, the corresponding cutter is selected and placed at the outlet of the feeding end, and after the push rod pushes the food materials in, a cutter transmission device is started to cut the food materials into slices, grains, blocks and blocks, The food material tray is matched with the outlet of the feeding end, and the food material can fall into the food material tray after being cut;
the seasoning tray is also arranged, the weighing modules are arranged at the bottoms of the food material tray and the seasoning tray, whether the weight of food materials and seasonings meets the current food making requirement or not is determined through the weighing modules, after the requirement is met, outlets of food materials and seasoning feeding ends are closed, and the operation of a food material area is finished;
the dish making area is composed of a pot cover and an electric heating pot, an oil smoke extraction module, a water injection pipeline and a cleaning fluid input pipeline are connected above the pot cover, a stir-frying appliance is connected below the pot cover, the pot cover and the electric heating pot are buckled through a rotating buckle, after dishes are made, the electric heating pot is lifted obliquely by a lifting device, the dishes are poured into a container which is provided by the electric heating pot and used for containing the dishes, finally, the container is conveyed to a dish outlet, the dish making area is provided with cleaning equipment which can clean the equipment in the area, after the dishes are poured out, the pot cover is buckled with the electric heating pot, a water injection port is opened for injecting water, the cleaning fluid is injected into the electric heating pot, the electric heating pot is heated, and the stir-frying appliance rotates, so that the cleaning purpose is achieved, after the cleaning is finished, the pot cover is opened, the electric heating pot lifts and pours waste water, and then secondary cleaning is carried out to remove residues of the cleaning fluid;
the main food making area consists of a main food pot, a food material washing unit and a cleaning unit, the main food pot consists of a cleaning pot cover, a high-pressure pot cover and a ball kettle type electric heating pot, and the cleaning pot cover or the high-pressure pot cover is buckled with the ball kettle type electric heating pot through a rotary buckle;
when a user selects and manufactures porridge and rice through the mobile terminal, the host selects small food materials, selects a preset amount, pours the food materials to the washing unit, the washing unit consists of a water pipeline, a high-pressure nozzle and a screen, the food materials are poured onto the screen, the high-pressure nozzle sprays the food materials at high pressure, so that the aim of cleaning is fulfilled, after the food materials are cleaned, the washing unit moves to the position above the main food pot, the screen rotates at 180 degrees, the food materials are poured, then the high-pressure nozzle sprays the screen, the screen is attached with the food materials and is washed clean, the main food pot is filled with water, and after the water is filled, the high-pressure pot cover is buckled with the ball kettle type electric heating pot;
when a user selects to make noodles through the mobile terminal, the staple food pot starts to inject water for heating, when the water temperature reaches a preset temperature, the host machine selects related food materials and prefabricated small dough lattices, then the feed ends of the corresponding small lattices are opened, the outlets of the feed ends of the small lattices are provided with corresponding cutters and noodle extruding devices special for noodles, and the food materials are pushed in by push rods arranged in the lattices and directly poured into the staple food pot;
when a user selects staple food for making semi-finished products such as dumplings and the like through a mobile terminal, a staple food pot starts to inject water for heating, when the water temperature reaches a preset temperature, a host selects related semi-finished product small lattices, then the feeding ends of the corresponding small lattices are opened, food materials are pushed by a push rod arranged in the small lattices and directly poured into the staple food pot, after the staple food is made, porridge, noodles and dumpling staple food are obliquely lifted through a lifting device of an electric heating pot, the staple food is poured into a container for holding the staple food, and rice needs to be manually opened by the user to take the food;
when the staple food pot starts a cleaning procedure, the cleaning pot cover is buckled with the ball kettle type electric heating pot, a water injection pipeline and a cleaning liquid input pipeline are connected above the cleaning pot cover, a cleaning appliance is connected below the cleaning pot cover, during cleaning, a water injection port is opened for injecting water, the cleaning liquid is injected into the electric heating pot, the electric heating pot is heated, and the cleaning appliance rotates at a high speed, so that the cleaning purpose is achieved;
the beverage making area is a heatable cup-shaped stirrer, and a water filling port is connected above a cover of the stirrer;
when a user selects to make fruit juice, selecting corresponding fruit food materials from the food material area, pouring the fruit food materials into a cup-shaped stirrer, buckling a cup cover, and stirring the fruit to form the fruit juice;
when a user selects to prepare a grain beverage, selecting corresponding grain food materials from the food material area and pouring the grain food materials into the cup-shaped stirrer, starting a water injection port to inject water, starting the heating device and the temperature sensor, and stirring and heating grains to form hot grain beverages;
after the beverage is made, the lifting device is inclined and lifted, the beverage is poured into a container which is self-provided by the equipment and is used for holding the beverage, water is injected from a water injection port during cleaning, the stirring machine rotates at a high speed, and after the cleaning is finished, the stirring machine lifts and pours waste water;
still include sterilization system, sterilization system inside has a plurality of ozone gas outlets, and sterilization system adopts low concentration ozone sterilization, after ozone sterilization, takes ozone out by sterilization system's exhaust system, and it is outdoor to discharge via the oil smoke pipeline.
Furthermore, corresponding function areas are selected to be combined according to actual use requirements, and installation can be completed only by combining interfaces when the corresponding function areas are added.
Further, the pretreated food materials and various seasonings include staple food materials, vegetables, fruits, meat, eggs and seasonings.
Furthermore, the staple food pot can control the water quantity and the rice cooking time according to the setting of a user so as to meet the requirements of the user on the mouthfeel of rice and porridge.
While there have been shown and described the fundamental principles and essential features of the invention and advantages thereof, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof; the present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein, and any reference signs in the claims are not intended to be construed as limiting the claim concerned.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (4)
1. An intelligent kitchen system based on the Internet of things is characterized by comprising a host, a mobile terminal, a food material area, a dish making area, a staple food making area and a beverage making area, wherein the food material area, the dish making area, the staple food making area, the beverage making area, the host and the mobile terminal are electrically connected;
the dish making area, the staple food making area and the beverage making area are independent and combined through corresponding interfaces;
the food material area is used for placing pretreated food materials and various condiments, the food material area adopts an air cooling preservation technology to preserve the food materials, small grids are arranged in the food material area, the food materials are placed in the small grids, each small grid is provided with an independent corresponding bar code, a user fills in the name of the food materials of each small grid through a mobile terminal, the user scans the bar codes of the small grids through a scanner on a host after selecting the prepared food through the mobile terminal and selects the corresponding food materials and condiments, then the feeding end of the corresponding small grid is opened, the food materials are pushed in through a push rod arranged in the small grid, a corresponding cutter is arranged at the outlet of the feeding end of the small grid, after the user selects the prepared food materials, the corresponding cutter is selected and placed at the outlet of the feeding end, and after the push rod pushes the food materials in, a cutter transmission device is started to cut the food materials into slices, grains, blocks and blocks, The food material tray is matched with the outlet of the feeding end, and the food material can fall into the food material tray after being cut;
the seasoning tray is also arranged, the weighing modules are arranged at the bottoms of the food material tray and the seasoning tray, whether the weight of food materials and seasonings meets the current food making requirement or not is determined through the weighing modules, after the requirement is met, outlets of food materials and seasoning feeding ends are closed, and the operation of a food material area is finished;
the dish making area is composed of a pot cover and an electric heating pot, an oil smoke extraction module, a water injection pipeline and a cleaning fluid input pipeline are connected above the pot cover, a stir-frying appliance is connected below the pot cover, the pot cover and the electric heating pot are buckled through a rotating buckle, after dishes are made, the electric heating pot is lifted obliquely by a lifting device, the dishes are poured into a container which is provided by the electric heating pot and used for containing the dishes, finally, the container is conveyed to a dish outlet, the dish making area is provided with cleaning equipment which can clean the equipment in the area, after the dishes are poured out, the pot cover is buckled with the electric heating pot, a water injection port is opened for injecting water, the cleaning fluid is injected into the electric heating pot, the electric heating pot is heated, and the stir-frying appliance rotates, so that the cleaning purpose is achieved, after the cleaning is finished, the pot cover is opened, the electric heating pot lifts and pours waste water, and then secondary cleaning is carried out to remove residues of the cleaning fluid;
the main food making area consists of a main food pot, a food material washing unit and a cleaning unit, the main food pot consists of a cleaning pot cover, a high-pressure pot cover and a ball kettle type electric heating pot, and the cleaning pot cover or the high-pressure pot cover is buckled with the ball kettle type electric heating pot through a rotary buckle;
when a user selects and manufactures porridge and rice through the mobile terminal, the host selects small food materials, selects a preset amount, pours the food materials to the washing unit, the washing unit consists of a water pipeline, a high-pressure nozzle and a screen, the food materials are poured onto the screen, the high-pressure nozzle sprays the food materials at high pressure, so that the aim of cleaning is fulfilled, after the food materials are cleaned, the washing unit moves to the position above the main food pot, the screen rotates at 180 degrees, the food materials are poured, then the high-pressure nozzle sprays the screen, the screen is attached with the food materials and is washed clean, the main food pot is filled with water, and after the water is filled, the high-pressure pot cover is buckled with the ball kettle type electric heating pot;
when a user selects to make noodles through the mobile terminal, the staple food pot starts to inject water for heating, when the water temperature reaches a preset temperature, the host machine selects related food materials and prefabricated small dough lattices, then the feed ends of the corresponding small lattices are opened, the outlets of the feed ends of the small lattices are provided with corresponding cutters and noodle extruding devices special for noodles, and the food materials are pushed in by push rods arranged in the lattices and directly poured into the staple food pot;
when a user selects staple food for making semi-finished products such as dumplings and the like through a mobile terminal, a staple food pot starts to inject water for heating, when the water temperature reaches a preset temperature, a host selects related semi-finished product small lattices, then the feeding ends of the corresponding small lattices are opened, food materials are pushed by a push rod arranged in the small lattices and directly poured into the staple food pot, after the staple food is made, porridge, noodles and dumpling staple food are obliquely lifted through a lifting device of an electric heating pot, the staple food is poured into a container for holding the staple food, and rice needs to be manually opened by the user to take the food;
when the staple food pot starts a cleaning procedure, the cleaning pot cover is buckled with the ball kettle type electric heating pot, a water injection pipeline and a cleaning liquid input pipeline are connected above the cleaning pot cover, a cleaning appliance is connected below the cleaning pot cover, during cleaning, a water injection port is opened for injecting water, the cleaning liquid is injected into the electric heating pot, the electric heating pot is heated, and the cleaning appliance rotates at a high speed, so that the cleaning purpose is achieved;
the beverage making area is a heatable cup-shaped stirrer, and a water filling port is connected above a cover of the stirrer;
when a user selects to make fruit juice, selecting corresponding fruit food materials from the food material area, pouring the fruit food materials into a cup-shaped stirrer, buckling a cup cover, and stirring the fruit to form the fruit juice;
when a user selects to prepare a grain beverage, selecting corresponding grain food materials from the food material area and pouring the grain food materials into the cup-shaped stirrer, starting a water injection port to inject water, starting the heating device and the temperature sensor, and stirring and heating grains to form hot grain beverages;
after the beverage is made, the lifting device is inclined and lifted, the beverage is poured into a container which is self-provided by the equipment and is used for holding the beverage, water is injected from a water injection port during cleaning, the stirring machine rotates at a high speed, and after the cleaning is finished, the stirring machine lifts and pours waste water;
still include sterilization system, sterilization system inside has a plurality of ozone gas outlets, and sterilization system adopts low concentration ozone sterilization, after ozone sterilization, takes ozone out by sterilization system's exhaust system, and it is outdoor to discharge via the oil smoke pipeline.
2. The intelligent kitchen system based on the internet of things according to claim 1, wherein: and selecting corresponding functional areas to combine according to actual use requirements, and only performing interface combination to complete installation when the corresponding functional areas are added.
3. The intelligent kitchen system based on the internet of things according to claim 1, wherein: the pretreated food materials and various seasonings comprise staple food materials, vegetables, fruits, meat, eggs and seasonings.
4. The intelligent kitchen system based on the internet of things according to claim 1, wherein: the staple food pot can control the water quantity and the rice cooking time according to the setting of a user to meet the requirements of the user on the mouthfeel of rice and porridge.
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| CN202110226488.XA CN113341887A (en) | 2021-03-01 | 2021-03-01 | Intelligent kitchen system based on Internet of things |
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| CN202110226488.XA CN113341887A (en) | 2021-03-01 | 2021-03-01 | Intelligent kitchen system based on Internet of things |
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|---|---|---|---|---|
| CN109008318A (en) * | 2017-12-19 | 2018-12-18 | 辛守宽 | Integrated home intelligent cabinet |
| CN109674337A (en) * | 2019-02-01 | 2019-04-26 | 广州餐无忧科技有限公司 | A kind of automatic cooking machine and automatic cooking method |
| CN110522295A (en) * | 2019-09-27 | 2019-12-03 | 深圳云厨科技有限公司 | A kind of Intelligent unattended kitchen |
| CN111134527A (en) * | 2020-01-15 | 2020-05-12 | 段皓东 | Intelligent kitchen of thing networking |
| CN111603051A (en) * | 2019-02-26 | 2020-09-01 | 厦门新技术集成有限公司 | A prepare dish branch system for intelligent kitchen system |
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2021
- 2021-03-01 CN CN202110226488.XA patent/CN113341887A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109008318A (en) * | 2017-12-19 | 2018-12-18 | 辛守宽 | Integrated home intelligent cabinet |
| CN109674337A (en) * | 2019-02-01 | 2019-04-26 | 广州餐无忧科技有限公司 | A kind of automatic cooking machine and automatic cooking method |
| CN111603051A (en) * | 2019-02-26 | 2020-09-01 | 厦门新技术集成有限公司 | A prepare dish branch system for intelligent kitchen system |
| CN110522295A (en) * | 2019-09-27 | 2019-12-03 | 深圳云厨科技有限公司 | A kind of Intelligent unattended kitchen |
| CN111134527A (en) * | 2020-01-15 | 2020-05-12 | 段皓东 | Intelligent kitchen of thing networking |
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