CN1133400C - Cleaning method and cleaning machine for dinner ware - Google Patents
Cleaning method and cleaning machine for dinner ware Download PDFInfo
- Publication number
- CN1133400C CN1133400C CNB971260338A CN97126033A CN1133400C CN 1133400 C CN1133400 C CN 1133400C CN B971260338 A CNB971260338 A CN B971260338A CN 97126033 A CN97126033 A CN 97126033A CN 1133400 C CN1133400 C CN 1133400C
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- Prior art keywords
- flushing
- stroke
- temperature
- heating
- cleaning
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/4293—Arrangements for programme selection, e.g. control panels; Indication of the selected programme, programme progress or other parameters of the programme, e.g. by using display panels
Abstract
To select a control method for a rinse process in response to a plurality of cleaning courses, select the rinse process independent of the washing course selected according to the dirt on tableware, change the holding temperature of the tableware, and improve efficiency of a drying process after the rinse process. A washer is so constituted that washing in a washing tank 2 is heated by a heater 5 and processes of washing, rinsing, and drying tableware 3 stored in the washing tank 2 is successively controlled by a control means. The control means has a plurality of washing courses and, at least, two-level of rinse temperature can be selected in the rinse process according to the respective washing courses.
Description
Technical field
The present invention relates to tableware put into rinse bath, then to tableware clean, wash, dry dish washing method and dish cleaning machine.
Background technology
This type of traditional dish cleaning machine is shown in Figure 5 as described later.Below its structure is described.
Among Fig. 5, dish cleaning machine body 1 possess the portion of setting within it rinse bath 2, be arranged on the tableware cages 4 that can place tableware 3 in this rinse bath 2.In addition, in rinse bath 2, be set to the heater (heating arrangements) 5 of the rinse water in the heated wash groove 2 and be arranged on scavenging pump 6 below the rinse bath 2.With ejecting rinse water from washer jet 7, the tableware 3 that is placed in the tableware cage 4 being cleaned.Water-supply valve 8 is for supplying with the valve that running water is used in rinse bath 2.Carry out the draining of the rinse water in the rinse bath 2 with draining pump (not shown).The temperature sensor (temperature testing organization) 9 that installation constitutes with thermistor below rinse bath 2.This temperature sensor 9 with the rinse water temperature signals in the rinse bath 2 that detects to control device 10 inputs, with control device 10 carry out the control of rinse water temperature, the temperature of carrying out in the dry trip simultaneously controls.In dry trip, make pressure fan 11 running, 12 air-breathing from the suction hole that is arranged on cleaning machine body 1 rear portion, inhaled air is blown in rinse bath 2, carried out air draft from steam vent 14 from wind pushing hole 13.After this, the tableware 3 in the rinse bath 2 is carried out drying.But the door 15 of freely openable is set in the front of rinse bath 2.
Front lower at dish cleaning machine body 1 is provided with control device 10, and this control device can be selected
"Careful
",
"Standard
",
"Fast
"Control successively etc. the running of a plurality of cleaning processes, control heater 4, scavenging pump 6, water-supply valve 8, pressure fan 11, draining pump etc., to the tableware 3 of putting into rinse bath 2 clean successively, flushing, dry trip.
"Careful
"Finish to clean stroke in the process, when the rinse water temperature becomes set point of temperature (for example 57 ℃) and scavenging period arrival (for example 33 minutes), and then repeatedly wash with running water, rinse water heating until set point of temperature (for example 67 ℃) till added heat flush thereafter, last only by carrying out the drying operation drying time of having set.
"Standard
"In the process, when the rinse water temperature becomes set point of temperature (for example 57 ℃) and scavenging period reaches ratio
"Careful
"During short stipulated time (for example 23 minutes) of process, finish to clean stroke, and then, with
"Careful
"Process is the same, repeatedly washes with running water, and that thereafter rinse water heating is carried out till set point of temperature (for example 67 ℃) adds heat flush, at last, only move by carrying out drying the drying time of having set.
"Fast
"In the process, when the rinse water temperature becomes set point of temperature (for example 45 ℃) and scavenging period reaches ratio
"Standard
"During also short stipulated time (for example 15 minutes) of process, finish to clean stroke, and then, carry out the flushing of less number of times with running water, thereafter rinse water is heated to set point of temperature (for example 67 °) and carries out heated wash, at last, only by carrying out the drying operation drying time of having set.
The action to said structure now describes.
The user opens door 15 forwardly, tableware 3 is placed in the tableware cage 4, puts into washing agent again after putting into rinse bath 2 together then, thereafter, according to contamination degree selection cleaning process, the entry into service of tableware 3.When beginning running, with the running of control device 10 control heaters 4, scavenging pump 6, water-supply valve 8, pressure fan 11, draining pump etc., clean successively being placed on tablewares 3 in the tableware cage 4, wash, drying.
At this moment, according to the cleaning process of having selected, automatically clean stroke temperature and time control time, also the temperature and time of flushing stroke is undertaken by predefined program.
In traditional like this structure, according to the cleaning process of having selected, make and clean stroke temperature, time and flushing stroke temperature, time etc. and carry out automatically by predefined program, therefore in the occasion of press selection cleaning process such as tableware contamination degree, also determined the control method of flushing stroke, its result, the problem of the control method Hobson's choice of existence flushing stroke.
Summary of the invention
Therefore, the object of the invention is to provide the control method that can be fit to a plurality of cleaning processes, select the flushing stroke, can not rely on the cleaning process of having selected according to the contamination degree of tableware selects to wash stroke, the holding temperature of tableware be can change, and the dish washing method and the dish cleaning machine thereof of the dry trip efficient raising of flushing behind the stroke etc. made.
Wash dishes of the present invention comprises rinse bath, the heating arrangements of heating cold water, to what be placed on tableware in the described rinse bath is to clean at least, flushing and dry trip are carried out the controlling organization of control usefulness, it is characterized in that, described flushing stroke comprises a plurality of heating flushing processes with different flushing temperature, also have and independently wash temperature setting switch, select at least one heating flushing process with described flushing temperature setting switch from a plurality of heating flushing processes of the different flushing temperature of having of described flushing stroke, described controlling organization is to carrying out control by at least one selected heating flushing process of described flushing temperature setting switch.In view of the above, can select the required heat flush temperature and then can be of adding, and the subsequent drying travel efficiency is improved with the temperature maintenance of tableware in required temperature.
The described cleaning stroke of above-mentioned cleaning machine contains a plurality of cleaning processes that possess different mutually cleaning ways, and described controlling organization is irrespectively carried out the described heating flushing process of selecting with cleaning process selected from described a plurality of cleaning processes from described a plurality of heating flushing processes.In view of the above, when selecting cleaning process, can irrespectively select the required heat flush temperature that adds, described effect is further improved with the cleaning process of selecting by the contamination degree of tableware according to the contamination degree of tableware.
The described dry trip of above-mentioned cleaning machine has a plurality of dry runs, and described controlling organization is irrespectively carried out at least one dry run of selecting with the cleaning process of selecting from described a plurality of dry runs from described a plurality of cleaning processes.In view of the above, can irrespectively select required dry run, shortening time with the heating flushing process of having selected, above-mentioned effect is further improved.
Above-mentioned cleaning machine also comprises indication mechanism, from described a plurality of heating flushing processes, select at least one the heating flushing process shown in indication mechanism show.In view of the above, thus owing to can understand easily and add in the heat flush stroke temperature displayed etc. and can prevent maloperation.
The described flushing stroke of above-mentioned cleaning machine has at least one cold water flush process except described a plurality of heating flushing processes, described controlling organization is carried out described heating flushing process after carrying out described cold water flush process.In view of the above, when the tableware developing result can further be improved, further improve above-mentioned effect.
Described a plurality of heating flushing processes of above-mentioned cleaning machine have the stroke that washes with the high temperature that surpasses 70 ℃.In view of the above, when above-mentioned effect is improved, can make tableware obtain the flushing of hygiene ground.
Described a plurality of heating flushing processes of above-mentioned cleaning machine have uses the stroke that washes less than 55 ℃ low temperature.In view of the above, when above-mentioned effect was improved, the heat resisting temperature of the corresponding tableware of energy carried out the flushing of low temperature tableware and reaches preventing tableware because of thermogenetic damage.
The described cold water that the described tableware of the described heating arrangements subtend of above-mentioned cleaning machine sprays heats.When in view of the above, can obtain above-mentioned effect, can further improve the cleaning and the developing result of tableware.
Above-mentioned cleaning machine also is included as the temperature testing organization that detects described cold water temperature, and described controlling organization is controlled described heating arrangements based on the testing result from described temperature testing organization.In view of the above, can further improve above-mentioned effect.
Dish washing method of the present invention comprises: the stroke that (1) uses cold water that the tableware that is placed in the rinse bath is cleaned, (2) with the flushing temperature setting switch from a plurality of heating flushing processes, select a heating flushing process with mutual different flushing temperature, with adding the stroke that hot water washes the above-mentioned tableware that had cleaned, (3) carry out dry stroke to the described tableware that had washed.In view of the above, the required heat flush temperature and can be on temperature required of adding can be selected, and then the efficient of dry trip thereafter can be further improved the temperature maintenance of tableware.
Said method is stored in a heating flushing process of selecting in the controlling organization from above-mentioned a plurality of heating flushing processes, then, in the flushing stroke in cleaning stroke, flushing stroke and dry trip, carry out a heating flushing process that stores with controlling organization.In view of the above, when selecting cleaning process, can irrespectively select the required heat flush temperature that adds, further improve above-mentioned effect with the cleaning process of selecting by the contamination degree of tableware according to the contamination degree of tableware.
Said method has a plurality of cleaning processes of mutual different cleaning ways, a cleaning process of selecting from described a plurality of cleaning processes is stored in the controlling organization, then, clean in the cleaning stroke in stroke, flushing stroke and the dry trip, carry out a cleaning process that stores with controlling organization.In view of the above, when can obtain above-mentioned effect, can clean automatically, make cleaning operation obviously easy.
The described dry trip of said method has a plurality of dry runs, a dry run of selecting from described a plurality of dry runs is stored in the described controlling organization, then, clean in the dry trip in stroke, flushing stroke and the dry trip, carry out a dry run that stores with controlling organization.In view of the above, can irrespectively select required dry run, shorten drying time, further improve above-mentioned effect thereby can reach with the heating flushing process of having selected.
The heating flushing process that said method is selected from described a plurality of heating flushing processes is presented on the indication mechanism.In view of the above, temperature etc., its result of heating flushing process can be found out easily, maloperation can be prevented.
The described flushing stroke of said method is earlier to carry out the cold water flush process, implement the described stroke that adds heat flush thereafter with the cold water of not heating.When in view of the above, can further improve the tableware developing result, further improve above-mentioned effect.
Described a plurality of heating flushing processes of said method are the flushing strokes that washes with the high temperature that surpasses 70 ℃.When in view of the above, can obtain above-mentioned effect, can health, wash tableware cleanly.
Described a plurality of heating flushing processes of said method are to use the flushing stroke that washes less than 55 ℃ low temperature.In view of the above, when can obtain above-mentioned effect, can carry out the low temperature flushing to tableware, reach the cause thermal damage that prevents tableware according to the heat resisting temperature of tableware.
The described cold water of said method is one to spray one towards described tableware and supply with in described rinse bath.When in view of the above, can obtain above-mentioned effect, further improve the cleaning and the developing result of tableware.
Said method washes described tableware with the described hot water one side that adds to described tableware injection one side.
Description of drawings
Fig. 1 is the profilograph of the present invention's the 1st embodiment dish cleaning machine,
Fig. 2 is the flow chart of the present invention's the 1st embodiment dish cleaning machine,
Fig. 3 is the enlarged front view of the present invention's the 1st embodiment dish cleaning machine operation display part,
Fig. 4 is the time diagram of expression the present invention the 1st embodiment dish cleaning machine rinse water variations in temperature,
Fig. 5 is the profilograph of traditional dish cleaning machine.
The specific embodiment
Below, with reference to accompanying drawing one embodiment of the invention is described.In addition, to conventional case in identical structure division, with identical label, omit its explanation.
Fig. 1 is the profilograph of the present invention's the 1st embodiment dish cleaning machine, and Fig. 2 is the flow chart of this dish cleaning machine.
Among Fig. 1, Fig. 2, control device 16 is arranged on the front lower of dish cleaning machine body 1, possesses controlling organization 17, input set mechanism 18, power switch mechanism 19, indication mechanism 21 and storing mechanism 22.The tableware 3 that controlling organization 17 is put into rinse bath 2 based on the setting of input set mechanism 18, running by power switch mechanism 19 control heaters 4, scavenging pump 6, water-supply valve 8, pressure fan 11, draining pump 20 etc. and control cleans successively, flushing and dry trip.The content that indication mechanism 21 demonstrations are set with input set mechanism 18 etc.Storing mechanism 22 stores by controlling organization 17 and controls the necessary data that cleaning, flushing, dry each stroke are used successively.The water level of rinse bath 2 detects in water level detecting mechanism 23.
The structure of the operation display part of control device 16 as shown in Figure 3.Input set mechanism 18 possesses process setting switch 18a, drying time configuration switch 18b, flushing temperature setting switch 18c, starting/pause switch 18d and power switch 24.Process setting switch 18a sets
"Careful
"Process,
"Standard
"Process,
"Fast
"Cleaning processes such as process.Drying time, configuration switch 18b set drying time, air-supply time etc.What flushing temperature setting switch 18c set the flushing stroke adds the heat flush temperature.Flushing temperature setting switch 18c is flushing temperature transition mechanism.Starting/pause switch 18d carries out and cleans temporarily stopping in starting and each stroke.
Indication mechanism 21 possesses (1) and uses process setting switch 18a to set
"Careful
"Process display lamp 21a,
"Standard
"Process display lamp 21b,
"Fast
"Process display lamp 21c, prerinse display lamp 21d, (2) keep display lamp 21h, (3) to wash display lamp 21i and standard flush display lamp 21j with the high temperature that flushing temperature setting switch 18c sets with warm wind 60 minutes display lamp 21e, warm wind 20 minutes display lamp 21f, air-supply 120 minutes display lamp 21g, dryings that drying time, configuration switch 18b set.
Controlling organization 17 is according to using input set mechanism 18 to select
"Process
",
"Dry
",
"Flushing
"Control the execution of each stroke.
"Flushing
"In the stroke,
"The water flushing
"In turn round before can also arriving under the 1st design temperature till 1 (for example 67 ℃) from the temperature of (1) rinse water
"Standard flush
"The 1st flushing temperature, (2) rinse water temperature becomes the 2nd set point of temperature T2 (for example 77 ℃) and was remaining in operation thereafter 1 minute
"The high temperature flushing
"Two kinds of temperature flushings of the 2nd flushing temperature in select.The flushing stroke in, selecting
"The high temperature flushing
"The occasion control of the 2nd flushing temperature the air output of the pressure fan 11 of dry trip is reduced.In addition,
"Careful
"Process,
"Standard
"Process,
"Fast
"Other temperature in the process, time etc. are identical with conventional case.Temperature testing organization 9 detects the rinse water temperature.
Describe referring now to Fig. 1-4 pair action.The time diagram of Fig. 4 for concerning between expression scavenging period of dish cleaning machine and rinse water temperature.The user opens the door 15 in the place ahead, tableware 3 is placed on the tableware cage 4, then puts into rinse bath 2, adds washing agent.Thereafter, the user according to the contamination degree of tableware, for example, (1) select with process setting switch 18a
"Standard
"Process, (2) with drying time configuration switch 18b set warm wind (60 minutes) for, (3) are being set with flushing temperature setting switch 18c
"Standard flush
"Occasion,
"Standard
"Process display lamp 21b, warm wind (60 minutes) display lamp 21e and standard flush lamp 21j light.
18d makes the running beginning by operation starting/pause switch.Open water-supply valve 8, till rinse bath 2 feeds water predetermined water level.Make 6 energisings of heater 5, scavenging pump, rinse water heated simultaneously from washer jet 7 ejections, the tableware 3 that is placed on the tableware cage 4 is cleaned thereafter.This moment, the rinse water temperature rose as shown in Figure 4.When becoming set point of temperature (57 ℃) and scavenging period and be the stipulated time (23 minutes), the rinse water temperature finishes to clean stroke.
As shown in Figure 4, the flushing stroke is carried out
"The water flushing
"With
"Add heat flush
"Carry out with running water
"Water flushing 1
",
"Water flushing 2
"And
"Water flushing 3
", thereafter, carry out
"Add heat flush
"Then exist
"Add heat flush
"In the stroke owing to set for
"Standard flush
", carry out the rinse water temperature be heated into the heat flush that adds till the 1st set point of temperature T1 (67 ℃).Thereafter, only by carrying out dry operating the drying time of having set (60 minutes).
Below, to selecting
"The high temperature flushing
"Occasion describe.
The user selects with process setting switch 18a in (1)
"Standard
"Process, (2) with drying time configuration switch 18b set warm wind (60 minutes), (3) with flushing temperature setting switch 18c, setting
"The high temperature flushing
"Occasion,
"Standard
"Process display lamp 21b, warm wind (60 minutes) display lamp 21e and high temperature flushing display lamp 21i light.By operation starting/pause switch 18d make running begin, until
"The water flushing
"Till the stroke, carry out action same as described above.Finishing
"The water flushing
"After
"Add heat flush
"In the stroke, owing to set for
"The high temperature flushing
", carry out and the rinse water temperature to be heated to the 2nd set point of temperature T2 (77 ℃) and then to make thereafter the heat flush that adds through one minute.
The air output of pressure fan 11 is reduced thereafter,, only by carrying out dry operating the drying time of having set (60 minutes).
Selecting
"Careful
"Process,
"Fast
"The occasion of other cleaning process such as process can be selected the flushing temperature of the 2nd level too.
Like this, if irrelevant according to present embodiment and the cleaning process selected,
"Flushing process
"In by selecting the 1st, the 2nd level temperature two levels the flushing temperature, can not rely on the temperature that the cleaning process selected according to the contamination degree of tableware 3 selects to wash stroke.And then, can change tableware 3 holding temperature, reach the efficient of the dry trip of flushing behind the stroke improved.In addition, exist
"The high temperature flushing
"Occasion, corresponding to the flushing temperature of flushing stroke, the air output of dry trip is reduced.And then, because
"The high temperature flushing
"Occasion, the quantity of steam ratio when finishing the flushing stroke in the rinse bath 2
"Standard flush
"More than the occasion, by making the air output minimizing, can reducing to extra-organismal discharge of steam amount.
In addition because with flushing temperature setting switch 18c conversion flushing temperature the time, show the flushing temperature with high temperature flushing display lamp 21i, standard flush display lamp 21j, can understand easily the flushing stroke control method change, prevent maloperation.
In addition, in adding in the heat flush of the flushing stroke of the foregoing description, selecting to make the rinse water temperature become the 2nd set point of temperature T2 (77 ℃) and in the what is called that turned round a minute thereafter
"The high temperature flushing
"Occasion the air output of the pressure fan 11 of dry trip is diminished.At this
"The high temperature flushing
"Occasion has ratio at flushing stroke tableware 3 at the end
"Standard flush
"The thermal capacity that occasion is also high.Therefore, by when the dry trip, otherwise do not change air output or make air output increase, can finish drying very soon tableware 3.Its result can shorten drying time.In addition, the caloric value of heater 5 reduces in the time of also can making dry trip.
During with flushing temperature setting switch 18c conversion flushing temperature, by high temperature flushing display lamp 21i and standard flush display lamp 21j demonstration flushing temperature, yet, also can replace high temperature flushing lights 21 only is set, carry out
"Standard flush
"In time, do not show.
Next, the dish cleaning machine to the present invention the 2nd embodiment describes.Controlling organization 17 among Fig. 2 is corresponding to using input set mechanism 18 to select
"Process
",
"Dry
",
"Flushing
", each stroke is carried out control.
"Flushing
"In the stroke
"The water flushing
"Can be from turning round before (1) rinse water temperature arrives till the 1st set point of temperature T1 (for example 67 ℃)
"Standard flush
"The 1st flushing temperature, (2) turn round before till the rinse water temperature is no more than the 3rd set point of temperature T3 (for example 50 ℃) of the rinse water temperature of cleaning stroke
"The low temperature flushing
"The 3rd the flushing temperature two kinds of temperature in select.The high temperature flushing display lamp 21i that low temperature flushing display lamp (not shown) replaces the indication mechanism 21 in above-mentioned the 1st embodiment just is set.And it is identical in the structure of others with the foregoing description 1.
Referring now to Fig. 4 action in the said structure is described.
In addition, because of
"Standard flush
"The action of occasion is identical with the occasion of the foregoing description, omit its explanation.The user opens door 15 forwardly, tableware 3 is placed on the tableware cage 4, then puts into rinse bath 2, adds washing agent.Thereafter, the user selects with process setting switch 18a according to contamination degree, (1) of tableware 3
"Standard
"Process, (2) with drying time configuration switch 18b set warm wind (20 minutes), carry out with flushing temperature setting switch 18c (3)
"The low temperature flushing
"Setting.
18d makes the running beginning by operation starting/pause switch.Open water-supply valve 8, in rinse bath 2, feed water to predetermined water level.Make heater 5 and scavenging pump 6 connect power supply, rinse water heated while, from washer jet 7 spray, the tablewares 3 that are placed on tableware cage 4 in cleaned thereafter.At this moment, as shown in Figure 4, the rinse water temperature rises.When the rinse water temperature reaches set point of temperature (57 ℃) and scavenging period through the stipulated time (23 minutes), finish to clean stroke.
In the flushing stroke, carry out 3 times with running water
"The water flushing
", carry out thereafter
"Add heat flush
" "Add heat flush
"In, owing to set for
"The low temperature flushing
", carry out the rinse water temperature be heated to the heat flush that adds till the 3rd set point of temperature T3 (50 ℃).Carry out the dry operating of only pressing the drying time (20 minute) set thereafter.
Above-mentioned
"Process
"In the selection, select
"Careful
"Process,
"Fast
"The occasion of other cleaning process such as process also with above-mentioned the same, can in the flushing temperature of two levels of the 1st level temperature and the 3rd level temperature, select.
Like this, if according to present embodiment 2, by setting
"Standard flush
"With
"The low temperature flushing
"Two level temperature, can select to be no more than the rinse water temperature of cleaning stroke
"The low temperature flushing
", can fully guarantee to clean cleaning performance in the stroke, hinder by the variations in temperature number of times that reduces relative tableware 3, the behaviour that can prevent tableware 3.And then the duration of runs can be shortened.
Below, the present invention's the 3rd embodiment dish cleaning machine is described.
In present embodiment 3,
"Flushing
"Stroke except
"The water flushing
"Outside, possess also that (1) become the rinse water temperature to turn round till the 1st set point of temperature (for example 67 ℃)
"Standard flush
"The 1st level temperature, (2) make the rinse water temperature become the 2nd set point of temperature (for example 77 ℃) and the rinse water temperature is no more than clean the 3rd set point of temperature (for example 50 ℃) of rinse water temperature of stroke in the 2nd level temperature, (3) of " the high temperature flushing " of remaining in operation thereafter 1 minute till turn round
"The low temperature flushing
"The 3rd level temperature.The structure of the others of present embodiment 3 is identical with above-mentioned the 1st, the 2nd embodiment, its action is also identical with embodiment 2 with embodiment 1.
Among the present invention
"Flushing
"Stroke comprises
"The high temperature flushing
",
"Standard flush
",
"The low temperature flushing
"Deng, and then also can constitute and be set in its above flushing temperature, from these design temperatures, select.
Forming corresponding a plurality of cleaning process with above structure selects the control method of flushing stroke, can irrespectively select to wash stroke with the cleaning process of selecting according to tableware contamination degree.In addition, can change tableware holding temperature, reach the dry trip efficient that improves the flushing stroke.In addition, in general dish cleaning machine, make the flushing temperature be about 70 ℃, yet, by a plurality of cleaning processes, can select high temperature flushing temperature (for example 77 ℃), can be to sanitary tableware, clean with cleaning.In addition, thus since the flushing stroke have at least two level temperature, controlling organization therewith the control of irrespectively carrying out dry trip of level temperature set, can according to the control method change of flushing stroke dry control method the efficient of the dry trip behind the flushing stroke is improved.In addition, because have the flushing temperature transition mechanism that can select at least two kinds of flushing temperature, when carrying out temperature transition with temperature transition mechanism, wash temperature demonstration, so can understand easily flushing the change of control method, prevent maloperation.
Claims (19)
1. dish cleaning machine, comprise rinse bath, the heating arrangements of heating cold water, to what be placed on tableware in the described rinse bath is to clean at least, flushing and dry trip are carried out the controlling organization of control usefulness, it is characterized in that, described flushing stroke comprises a plurality of heating flushing processes with different flushing temperature, also have and independently wash temperature setting switch, select at least one heating flushing process with described flushing temperature setting switch from a plurality of heating flushing processes of the different flushing temperature of having of described flushing stroke, described controlling organization is to carrying out control by at least one selected heating flushing process of described flushing temperature setting switch.
2. dish cleaning machine according to claim 1, it is characterized in that, described cleaning stroke comprises a plurality of cleaning processes that possess different mutually cleaning ways, and described controlling organization is irrespectively carried out the described heating flushing process of selecting with cleaning process selected from described a plurality of cleaning processes from described a plurality of heating flushing processes.
3. dish cleaning machine according to claim 2, it is characterized in that, described dry trip has a plurality of dry runs, and described controlling organization is irrespectively carried out at least one dry run of selecting with the cleaning process of selecting from described a plurality of dry runs from described a plurality of cleaning processes.
4. dish cleaning machine according to claim 1 is characterized in that, also comprises indication mechanism, from described a plurality of heating flushing processes, select at least one the heating flushing process shown in indication mechanism show.
5. dish cleaning machine according to claim 1, it is characterized in that, described flushing stroke has at least one cold water flush process except described a plurality of heating flushing processes, described controlling organization is carried out described heating flushing process after carrying out described cold water flush process.
6. dish cleaning machine according to claim 1 is characterized in that, described a plurality of heating flushing processes have the stroke that washes with the high temperature that surpasses 70 ℃.
7. dish cleaning machine according to claim 1 is characterized in that, described a plurality of heating flushing processes have uses the stroke that washes less than 55 ℃ low temperature.
8. dish cleaning machine according to claim 1 is characterized in that, the described cold water that the described tableware of described heating arrangements subtend sprays heats.
9. dish cleaning machine according to claim 1 is characterized in that, also is included as the temperature testing organization that detects described cold water temperature, and described controlling organization is controlled described heating arrangements based on the testing result from described temperature testing organization.
10. dish washing method, it is characterized in that, comprise: the stroke that (1) uses cold water that the tableware that is placed in the rinse bath is cleaned, (2) with the flushing temperature setting switch from a plurality of heating flushing processes, select a heating flushing process with mutual different flushing temperature, with adding the stroke that hot water washes the above-mentioned tableware that had cleaned, (3) carry out dry stroke to the described tableware that had washed.
11. dish washing method according to claim 10, it is characterized in that, a heating flushing process of selecting from above-mentioned a plurality of heating flushing processes is stored in the controlling organization, then, in the described flushing stroke in described cleaning stroke, flushing stroke and dry trip, carry out a heating flushing process that stores with described controlling organization.
12. dish washing method according to claim 11, it is characterized in that, described cleaning stroke has a plurality of cleaning processes of mutual different cleaning ways, a cleaning process of selecting from described a plurality of cleaning processes is stored in the controlling organization, then, in the described cleaning stroke in described cleaning stroke, flushing stroke and dry trip, carry out a cleaning process that stores with described controlling organization.
13. dish washing method according to claim 11, it is characterized in that, described dry trip has a plurality of dry runs, a dry run of selecting from described a plurality of dry runs is stored in the controlling organization, then, in the described dry trip in described cleaning stroke, flushing stroke, dry trip, carry out a dry run that stores with described controlling organization.
14. dish washing method according to claim 10 is characterized in that, a heating flushing process of selecting from described a plurality of heating flushing processes is presented on the indication mechanism.
15. dish washing method according to claim 10 is characterized in that, described flushing stroke is earlier to carry out the cold water flush process, implement the described stroke that adds heat flush thereafter with the cold water of not heating.
16. dish washing method according to claim 10 is characterized in that, described a plurality of heating flushing processes are the flushing strokes that wash with the high temperature that surpasses 70 ℃.
17. dish washing method according to claim 10 is characterized in that, described a plurality of heating flushing processes are to use the flushing stroke that washes less than 55 ℃ low temperature.
18. dish washing method according to claim 10 is characterized in that, described cold water is one to spray one towards described tableware and supply with in described rinse bath.
19. dish washing method according to claim 10 is characterized in that, with the described hot water one side that adds described tableware injection one side is washed described tableware.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP326404/96 | 1996-12-06 | ||
| JP8326404A JPH10165349A (en) | 1996-12-06 | 1996-12-06 | Dish washer |
| JP326404/1996 | 1996-12-06 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1183943A CN1183943A (en) | 1998-06-10 |
| CN1133400C true CN1133400C (en) | 2004-01-07 |
Family
ID=18187421
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB971260338A Expired - Fee Related CN1133400C (en) | 1996-12-06 | 1997-12-05 | Cleaning method and cleaning machine for dinner ware |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPH10165349A (en) |
| KR (1) | KR100283720B1 (en) |
| CN (1) | CN1133400C (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4075839B2 (en) * | 2004-04-05 | 2008-04-16 | 松下電器産業株式会社 | dishwasher |
| TW200605836A (en) * | 2004-04-09 | 2006-02-16 | Matsushita Electric Ind Co Ltd | Dishwasher |
| KR20050110859A (en) * | 2004-05-20 | 2005-11-24 | 엘지전자 주식회사 | A dish washer improving drying function and the method to improve drying function |
| KR101268714B1 (en) | 2006-04-25 | 2013-05-28 | 엘지전자 주식회사 | Dish washer and Controlling method thereof |
| JP4238887B2 (en) * | 2006-07-14 | 2009-03-18 | パナソニック株式会社 | Dishwasher |
| KR101366262B1 (en) * | 2007-07-05 | 2014-02-20 | 엘지전자 주식회사 | Controlling method of dish washer |
| DE102008040647A1 (en) | 2008-07-23 | 2010-01-28 | BSH Bosch und Siemens Hausgeräte GmbH | Water-conducting household appliance, in particular dishwashing or washing machine |
| DE102009029149A1 (en) * | 2009-09-02 | 2011-03-03 | BSH Bosch und Siemens Hausgeräte GmbH | Dishwasher and associated control method |
| JP6906142B2 (en) * | 2017-10-27 | 2021-07-21 | パナソニックＩｐマネジメント株式会社 | dishwasher |
| CN109632820A (en) * | 2018-11-19 | 2019-04-16 | 温州大学 | Cleaning machine cleans detection method |
| CN109730342A (en) * | 2019-03-21 | 2019-05-10 | 浙江气派智能科技有限公司 | A kind of method for cleaning fruit/vegetable applied to cleaning machine |
| CN109730343A (en) * | 2019-03-21 | 2019-05-10 | 浙江气派智能科技有限公司 | A kind of method for cleaning fruit/vegetable of cleaning machine |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4131584A1 (en) * | 1991-09-23 | 1993-03-25 | Sandoz Ag | IMIDAZOLYLMETHYL-PYRIDINE, THEIR PRODUCTION AND USE AS A PHARMACEUTICAL |
-
1996
- 1996-12-06 JP JP8326404A patent/JPH10165349A/en active Pending
-
1997
- 1997-12-05 CN CNB971260338A patent/CN1133400C/en not_active Expired - Fee Related
- 1997-12-06 KR KR1019970066507A patent/KR100283720B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR19980063877A (en) | 1998-10-07 |
| CN1183943A (en) | 1998-06-10 |
| JPH10165349A (en) | 1998-06-23 |
| KR100283720B1 (en) | 2001-03-02 |
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