CN109730343A - A kind of method for cleaning fruit/vegetable of cleaning machine - Google Patents
A kind of method for cleaning fruit/vegetable of cleaning machine Download PDFInfo
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- CN109730343A CN109730343A CN201910220123.9A CN201910220123A CN109730343A CN 109730343 A CN109730343 A CN 109730343A CN 201910220123 A CN201910220123 A CN 201910220123A CN 109730343 A CN109730343 A CN 109730343A
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Abstract
The invention discloses a kind of method for cleaning fruit/vegetable of cleaning machine, cleaning machine includes water trough body, water pump, spray assemblies, ultrasonic system and control system, the cleaning method includes the following steps: the first washing step: injection water reaches the first setting water level in Xiang Suoshu water trough body, start water pump at this time, rotation Wash flow is formed by using spray assemblies, rolling type flush clean is carried out to fruits and vegetables to be cleaned, so that fruits and vegetables are adequately soaked；Second washing step: after scavenging period reaches the first preset time, starting ultrasonic system is cleaned by ultrasonic, and after scavenging period reaches the second preset time, water is discharged；Third washing step: water filling starts water pump and water is discharged after scavenging period reaches third preset time, complete cleaning up to the second setting water level in Xiang Suoshu water trough body.The cleaning method makes fruits and vegetables that can quickly soften the spot for remaining in its surface under the action of " cavitation " effect, loosen dissolution, reaches more preferably cleaning effect.
Description
Technical field
The present invention relates to a kind of cleaning machine, especially a kind of method for cleaning fruit/vegetable of cleaning machine.
Background technique
Cleaning machine is a kind of foul that will be adhered to it on cold water or hot water jet to dish waiting cleaning materials with removing
The device cleaned.General cleaning machine includes the pump and rotary spray arm of jet cleaning water, generates the heater etc. of hot water.
In order to save space, occurs the cleaning machine of many water tank types in the prior art, i.e., on the basis of the sink of household now
Certain modification repacks sink into cleaning machine (dish-washing machine).Ultrasonic wave hair is also provided in existing part water tank cleaner
Generating apparatus, during cleaning, ultrasonic wave forward directed radiation of density interphase in cleaning solution make liquid flow and generate number with
The micro-bubble that the diameter of ten thousand meters is 50-500 μm, the micro-bubble being present in liquid vibrate under the action of sound field.These
Bubble formed in the negative pressuren zone of ultrasonic wave longitudinal propagation, growth, and in zone of positive pressure, when acoustic pressure reaches certain value, bubble is rapid
Increase, is then closed suddenly.And shock wave is generated in bubble closure, thousands of a atmospheric pressure are generated around it, are destroyed insoluble
Property dirt and be scattered in them in cleaning solution, when group's particle is wrapped up in by greasy dirt and is attached on cleaning parts surface, oil it is newborn
Change, solids and disengaging, to achieve the purpose that cleaning part purifies.In the process of what is called the " cavitation " effect,
Bubble closure can form the high temperature of several Baidu and the instantaneous pressure more than 1000 air pressures.Although ultrasonic cleaning is to a certain degree
On preferable cleaning effect can be reached to some spots being difficult to clean off.But in the known cleaning machine for being provided with ultrasonic wave
Cleaning method in, the pesticide for remaining in fruit and vegetable surfaces cannot adequately be rinsed when cleaning fruits and vegetables, to the clear of fruits and vegetables
Wash that effect is not ideal enough, therefore, it is necessary to provide a kind of cleaning method suitable for being cleaned to fruits and vegetables.
Summary of the invention
In order to solve the above technical problem, the present invention provides a kind of method for cleaning fruit/vegetable of cleaning machine.
In order to solve the above technical problems, the present invention is the following technical schemes are provided: a kind of method for cleaning fruit/vegetable of cleaning machine, institute
Stating cleaning machine includes water trough body, water pump, water inlet component, spray assemblies, ultrasonic system and control system, the cleaning side
Method includes the following steps:
First washing step: injection water reaches the first setting water level in Xiang Suoshu water trough body, starts water pump at this time, utilizes
Spray assemblies are formed by rotation Wash flow and carry out rolling type flush clean to the fruits and vegetables to be cleaned being immersed in water trough body,
So that the fruits and vegetables swum on the water surface also can adequately be soaked；
Second washing step: after the cleaning duration reaches the first preset time, start ultrasonic system, to water trough body
Interior object to be cleaned is cleaned by ultrasonic, and after scavenging period reaches the second preset time, the water in water trough body is discharged；
Third washing step: water filling reaches the second setting water level in Xiang Suoshu water trough body, starts water pump at this time, when cleaning
Between reach third preset time after, by water trough body water be discharged, complete cleaning.
Further, the cleaning machine further includes the temperature sensing assembly connecting with control system, heating component, first
In washing step, after water filling reaches setting water, when temperature sensor detects the water temperature in water trough body lower than 20 DEG C, open
Dynamic heating component stops heating, restarts water pump and cleaned after heating temperature reaches 20 DEG C.
Further, the control system is connect with heating component, and also has a pre-add before the first washing step
Thermal cleaning step: after water filling reaches predetermined amount into water trough body, starting heating component, be internally heated to water trough body,
When heating temperature is higher than 20 DEG C, start supersonic generator.
Further, the highest point of the second setting water level described in third washing step is lower than the minimum water spray of spray arm
Mouthful.
Further, the cleaning machine further includes the water-spill-over protection device connecting with control system, works as water-spill-over protection device
When detecting that bottom of gullet spilling water reaches preset height, alarm is issued, control system control dish-washing machine stops working.
Further, there are also one the 4th washing steps after the first washing step: the 4th washing step is to be repeated in
First washing step~third washing step.
Further, in first washing step water pump revolving speed less than water pump in the second washing step revolving speed.
The beneficial effects of the present invention are: rotation, which is formed by, first with spray assemblies when executing washing procedure washes away
Water flow sufficiently stirs the fruits and vegetables to be cleaned being immersed in water trough body, so that the fruits and vegetables swum on the water surface can also be filled
That divides soaks, and the dead angle part that fruits and vegetables are difficult to clean also is able to sufficiently impregnate and complete preliminary prewashing, then restarts ultrasound
Cleaning, by impregnate comprehensively wet fruits and vegetables under the action of " cavitation " effect can by residual pesticide on the surface thereof and
Other spots quickly soften, loosen dissolution, to reach more preferably cleaning effect；The outer surface of fruits and vegetables by prewashing is filled
Multiple dispersion water droplets for being attached to fruit and vegetable surfaces, process of the water droplet in ultrasonic cleaning are formed after sub-dip is wet under the tension force effect of water
Middle cohesion slides " cavitation " and is formed in the ejected wash water of multiple micro-bubbles, and the gravity of the landing of multiple water droplets stirs ejected wash water
It flows and bubble is accelerated to decompose closure, the decomposition that shock wave accelerates fruit and vegetable surfaces residuals is generated when bubble is closed, is improved super
The adequacy of sound cleaning shortens the ultrasonic cleaning used time while improving ultrasonic cleaning efficiency, reduces energy consumption.
Detailed description of the invention
Attached drawing 1 is the schematic top plan view that cleaning machine removes door body in the method for cleaning fruit/vegetable of cleaning machine of the present invention.
Specific embodiment
The present invention is described further below in conjunction with attached drawing and embodiment.
Refering to attached drawing 1, the cleaning machine includes water trough body 1, spray assemblies 2, water pump (by spray group due to visual angle
Part blocks), water inlet component 3, ultrasonic system 4, control system, the temperature sensing assembly being connect with control system, heating component
And water-spill-over protection device, hole for water spraying 5 is arranged in the spray assemblies 2, and the water outlet of the lower part of spray assemblies 2 and water pump joins
Logical, the water-spill-over protection device can take the common overflow protection structure of water tank cleaner in the prior art, can also adopt
The applicant is taken to propose on September 8th, 2018, application No. is 201821470338.3, a kind of entitled cleaning machine
Disclosed overflow protection structure in ventilative water-spill-over protection device.
The method for cleaning fruit/vegetable of the cleaning machine mainly includes the following steps:
First washing step: injection water reaches the first setting water level in Xiang Suoshu water trough body, starts water pump at this time, utilizes
Spray assemblies are formed by rotation Wash flow and carry out rolling type flush clean to the fruits and vegetables to be cleaned being immersed in water trough body,
So that the fruits and vegetables swum on the water surface also can adequately be soaked, after cleaning in this way, the fold and recess of fruits and vegetables can
It is enough adequately to be soaked.The volume and quantity decision for the fruits and vegetables that the highest point of first setting water level can optionally be cleaned, still
The minimum point of first setting water level is generally higher than the minimum point on fruits and vegetables column.
Second washing step: after the cleaning duration reaches the first preset time, start ultrasonic system, to water trough body
Interior object to be cleaned is cleaned by ultrasonic, and after scavenging period reaches the second preset time, the water in water trough body is discharged.It is practical
When executing cleaning procedure, the length of the first preset time can be adjusted depending on the volume and quantity of fruits and vegetables to be cleaned, and one
As continue ten seconds can be so that the water flow that fruits and vegetables are stirred with spray assemblies completes once inside out；
Third washing step: water filling reaches the second setting water level in Xiang Suoshu water trough body, starts water pump at this time, when cleaning
Between reach third preset time after, by water trough body water be discharged, complete cleaning.The highest point of the second setting water level is low
In the minimum water jet of spray arm, and the height of the second setting water level is lower than the height of the first setting water level.
Rotation Wash flow is formed by being immersed in water trough body first with spray assemblies when executing washing procedure
Interior fruits and vegetables to be cleaned are sufficiently stirred, so that the fruits and vegetables swum on the water surface also can adequately be soaked, fruits and vegetables are difficult to clearly
The dead angle part washed also is able to sufficiently impregnate and complete preliminary prewashing, then restarts ultrasonic cleaning, wet by impregnating comprehensively
The fruits and vegetables of profit can quickly soften residual pesticide on the surface thereof and other spots under the action of " cavitation " effect,
Dissolution is loosened, to reach more preferably cleaning effect.
In the first washing step, after water filling reaches setting water, temperature sensor detects the water in water trough body
When temperature is lower than 20 DEG C, starting heating component can also be set, after heating temperature reaches 20 DEG C, stop heating, restart water pump
It is cleaned, starts heating component at this time, the substance for remaining in fruit and vegetable surfaces can be kept abundant in the environment of high water temperature relatively
Softening dissolution, for it is subsequent ultrasonic cleaning be ready；Or also have a preheating clear before the first washing step
It washes step: after water filling reaches the first setting water level i.e. into water trough body, starting heating component, water trough body inside is added
Heat when heating temperature is higher than 20 DEG C, starts supersonic generator, starts heating component at this moment, so that whole water temperature more can
Meet and be cleaned by ultrasonic optimal cleaning temperature, improves the overall effect of cleaning.
Specifically, can also be arranged when water-spill-over protection device detects that bottom of gullet spilling water reaches preset height, issue
Alarm, control system control dish-washing machine stop working, and further improve the safety used.
In order to more fully complete the cleaning of fruits and vegetables, one the 4th washing step: institute can also be set after the first washing step
Stating the 4th washing step is to be repeated in above-mentioned first washing step~third washing step.
In above-mentioned cleaning step, the power for setting water pump is identical, and the revolving speed of water pump is less than in first washing step
The revolving speed of water pump in second washing step.The main function of first washing step is to make fruits and vegetables in such a way that softening is rinsed
Outer surface forms multiple dispersion water droplets for being attached to fruit and vegetable surfaces under the tension force effect of water after sufficiently being soaked, water droplet is in ultrasound
Cohesion slides " cavitation " and is formed in the ejected wash water of multiple micro-bubbles during cleaning, the gravity of the landing of multiple water droplets
It impacts the bubble cleaned in water flow and bubble is accelerated to decompose closure, generation shock wave acceleration fruit and vegetable surfaces residue when bubble is closed
The decomposition of matter improves the adequacy of ultrasonic cleaning, shortens the ultrasonic cleaning used time while improving ultrasonic cleaning efficiency, drop
Low energy consumption；And since the outer surface of fruits and vegetables is sufficiently soaked, the mutual frictional force between surface is substantially reduced, and fruits and vegetables etc. are easy
Ultrasonic cleaning, which is formed by under flow action, to be floated or is rolled with ripples, so that different surfaces can be cleaned by ultrasonic
During touch in water flow since " cavitation " is formed by shock wave, further increase the adequacy of cleaning.
Claims (7)
1. a kind of method for cleaning fruit/vegetable of cleaning machine, the cleaning machine include water trough body, water pump, water inlet component, spray assemblies,
Ultrasonic system and control system, which is characterized in that the cleaning method includes the following steps:
First washing step: injection water reaches the first setting water level in Xiang Suoshu water trough body, starts water pump at this time, utilizes spray
Component is formed by rotation Wash flow and carries out rolling type flush clean to the fruits and vegetables to be cleaned being immersed in water trough body, so that
The fruits and vegetables swum on the water surface also can adequately be soaked；
Second washing step: after the cleaning duration reaches the first preset time, start ultrasonic system, in water trough body
Object to be cleaned is cleaned by ultrasonic, and after scavenging period reaches the second preset time, the water in water trough body is discharged；
Third washing step: water filling reaches the second setting water level in Xiang Suoshu water trough body, starts water pump at this time, scavenging period reaches
To after third preset time, the water in water trough body is discharged, completes cleaning.
2. the method for cleaning fruit/vegetable of cleaning machine according to claim 1, the cleaning machine further includes connecting with control system
Temperature sensing assembly, heating component, it is characterised in that: in the first washing step, when water filling reach setting water after, temperature pass
When sensor detects the water temperature in water trough body lower than 20 DEG C, start heating component, after heating temperature reaches 20 DEG C, stops adding
Heat is restarted water pump and is cleaned.
3. the method for cleaning fruit/vegetable of cleaning machine according to claim 1, the cleaning machine further includes connecting with control system
Heating component, it is characterised in that: before the first washing step also have one preheating cleaning step: infused into water trough body
After water reaches predetermined amount, start heating component, water trough body is internally heated, when heating temperature is higher than 20 DEG C, starting is super
Sonic generator.
4. the method for cleaning fruit/vegetable of cleaning machine according to claim 1, it is characterised in that: described in third washing step
The highest point of second setting water level is lower than the minimum water jet of spray arm.
5. the method for cleaning fruit/vegetable of cleaning machine according to claim 1, the cleaning machine further includes connecting with control system
Water-spill-over protection device, it is characterised in that: when water-spill-over protection device detects that bottom of gullet spilling water reaches preset height, issue
Alarm, control system control dish-washing machine stop working.
6. the method for cleaning fruit/vegetable of cleaning machine according to claim 1, it is characterised in that: there are also one after the first washing step
4th washing step: the 4th washing step is to be repeated in the first washing step~third washing step.
7. the method for cleaning fruit/vegetable of cleaning machine according to claim 1, it is characterised in that: water in first washing step
Revolving speed of the revolving speed of pump less than water pump in the second washing step.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910220123.9A CN109730343A (en) | 2019-03-21 | 2019-03-21 | A kind of method for cleaning fruit/vegetable of cleaning machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910220123.9A CN109730343A (en) | 2019-03-21 | 2019-03-21 | A kind of method for cleaning fruit/vegetable of cleaning machine |
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| CN109730343A true CN109730343A (en) | 2019-05-10 |
Family
ID=66371127
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| CN201910220123.9A Pending CN109730343A (en) | 2019-03-21 | 2019-03-21 | A kind of method for cleaning fruit/vegetable of cleaning machine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111214141A (en) * | 2020-02-28 | 2020-06-02 | 杭州老板电器股份有限公司 | Cleaning machine and cleaning method |
| CN113273906A (en) * | 2020-02-20 | 2021-08-20 | 九阳股份有限公司 | Food processing machine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113273906A (en) * | 2020-02-20 | 2021-08-20 | 九阳股份有限公司 | Food processing machine |
| CN111214141A (en) * | 2020-02-28 | 2020-06-02 | 杭州老板电器股份有限公司 | Cleaning machine and cleaning method |
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Application publication date: 20190510 |