CN113303661A - Suspension type cooking bench structure of intelligent cooking machine - Google Patents

Abstract

The invention discloses a suspension type cooking bench structure of an intelligent cooking machine, which comprises a plurality of detachable support legs annularly and uniformly distributed on a panel, wherein each support leg comprises a base and a guide pillar, the base is made of silica gel, the base is provided with a through hole, the through hole is matched with the guide pillar and is used for accommodating the guide pillar, the guide pillar is made of aluminum or copper, a hollow cavity is arranged in the guide pillar, and a temperature sensor is embedded in the guide pillar. The temperature measurement is carried out to a plurality of positions of pan bottom surface in real time, can require accurate control electromagnetic heating device according to the culinary art, can dismantle the stabilizer blade and make things convenient for temperature sensor's maintenance and change again.

Description

Suspension type cooking bench structure of intelligent cooking machine

Technical Field

The invention relates to the technical field of cooking, in particular to a suspension type cooking bench structure of an intelligent cooking machine, which can effectively reduce the temperature of a cooking bench plate.

Background

Along with the social development and the acceleration of the rhythm of life of people, the dish-buying and washing cooking becomes complicated and inconvenient, meanwhile, in some occasions requiring large batch of dishes with the same specification and needing to be fried at present, the automatic cooking machine becomes a good helper of people, simple cooking such as feeding, stir-frying and the like can be carried out according to the requirements, the operation is simple, the use is convenient, because the existing cooking machine adopts an electromagnetic heating mode, a cooker is directly placed on the surface of a cooking bench, the high temperature of the cooker is directly conducted to the surface of the cooking bench during cooking, higher requirements on the high temperature resistance and the reliability of the cooking bench are provided, and the heat of the cooker wastes energy through the heat dissipation of the cooking bench.

Disclosure of Invention

The invention mainly solves the existing technical problems; the utility model provides an effectively reduce the floated top of a kitchen range structure of top of a kitchen range platen temperature and energy-conserving intelligent cooking machine.

In order to solve the technical problems, the invention mainly adopts the following technical scheme:

the invention relates to a suspension type cooking bench structure of an intelligent cooking machine, which comprises a cooking range, a cooker cover, a flip mechanism, a material box assembly and a feeding mechanism, wherein the cooking range comprises a cooking range body, a table plate, an electromagnetic heating device and a main control board, the electromagnetic heating device and the main control board are arranged in the cooking range body, the table plate is provided with the suspension type pot rack assembly, the pot rack assembly comprises a plurality of support legs which are annularly and uniformly distributed on the table plate, the plurality of support legs surround to form a cooker placing area, the table plate is provided with positioning holes which are in one-to-one correspondence with the support legs, each support leg comprises a base and a guide pillar, the base is inserted into the positioning holes and covers the positioning holes, the base is provided with a through hole, the through hole is matched with the guide pillar and accommodates the guide pillar, the guide pillar is an aluminum or copper part, a hollow cavity and an opening are arranged in the guide pillar, a temperature sensor is embedded in the hollow cavity and is filled with heat-conducting silica gel, the wire of the temperature sensor is led out through the opening at the bottom of the guide pillar and is electrically connected with the main control board, a suspended pot holder assembly is adopted, the bottom surface of a pot and the hearth plate are separated by the detachable support legs and a certain gap is kept, so that high temperature of the pot can not be conducted to the hearth plate, the material requirement and the manufacturing cost of the hearth plate are reduced, the energy consumption can be saved, meanwhile, the temperature sensor inside the support legs is utilized, real-time temperature measurement is carried out on a plurality of positions of the pot, the electromagnetic heating device can be accurately controlled according to cooking requirements, and the support legs can be detached and facilitate the maintenance and replacement of the temperature sensor.

Preferably, the base is a silica gel product, the base is of a tubular structure, an annular groove is formed in the side face of the base, the annular groove is matched with the positioning hole, the width of the annular groove is matched with the thickness of the bedplate, the base is embedded in the positioning hole through the annular groove and fixed on the bedplate, the base made of flexible silica gel is extruded and embedded into the positioning hole, the upper protruding portion and the lower protruding portion of the base cover and seal the positioning hole, and oil and water are prevented from flowing into the stove body.

Preferably, the bottom of the through hole of the base is provided with a convex ring which is integrated with the through hole and used for positioning the depth of the through hole, the convex ring supports the guide post inserted into the through hole and used for positioning the insertion depth of the guide post, and the convex ring structure in the through hole can be used for positioning the insertion depth of the guide post.

Preferably, the positioning hole is an elliptical hole, the long axis of the elliptical hole faces the center of the cookware placing area, the base is elliptical and is embedded in the positioning hole, the through hole of the base is an elliptical hole and is coaxial with the positioning hole, the cross section of the guide pillar is elliptical and is matched with the through hole, the guide pillar is inserted into and positioned in the through hole, the insertion angle of the guide pillar can be accurately positioned by utilizing the elliptical characteristics of the positioning hole and the through hole, the arc surface of the cap part of the guide pillar is always attached to the bottom surface of the cookware, and the accuracy of cookware positioning and bottom surface temperature measurement is guaranteed.

Preferably, the positioning hole is a long waist hole, the long axis of the positioning hole faces the center of the cookware placing area, the top surface of the base is of a strip-shaped trapezoidal structure, the axial direction of the base is consistent with the long axis direction of the positioning hole, the side surface of the base is provided with an annular groove, the width of the annular groove is consistent with the thickness of the bedplate, the base is embedded in the positioning hole through the annular groove and is fixed on the bedplate, the lower side of the base is inward, the grades of the base are provided with vertical through holes, the bottoms of the through holes are provided with convex rings which are integrated with the through holes and are used for positioning the depth of the through holes, the positions of the convex rings in the through holes of the outer grades are higher than the positions of the convex rings in the through holes of the inner grades, the convex rings are lifted from inside to outside in sequence, the distance between the orifices of the through holes and the corresponding convex rings is the same, the convex rings support guide pillars inserted into the through holes and position the insertion depth of the guide pillars, and the strip-shaped trapezoidal base is adopted, the top height of the guide post inserted into the through hole of the stage is increased from inside to outside in sequence, the guide post can correspond to cookers with different diameters respectively, and the intelligent cooking machine is matched with a detachable pot cover to meet the use requirements of different occasions, so that the intelligent cooking machine has a multi-purpose function.

Preferably, the through hole is an elliptical hole, the direction of the long axis of the through hole is consistent with the axial direction of the base, the cross section of the guide pillar is elliptical and matched with the through hole, the guide pillar is inserted into and positioned in the through hole, and the insertion angle of the guide pillar can be accurately positioned by utilizing the elliptical characteristics of the through hole and the guide pillar.

Preferably, the upper ends of the guide pillars are provided with cap parts, the surfaces of the cap parts are of arc-surface structures, arc surfaces of the cap parts face the center of the cookware containing area, the arc surfaces are matched with the bottom of the cookware and are attached to the bottom of the cookware, the cap parts of the top surfaces of the guide pillars are provided with arc surfaces, the arc surfaces at the tops of the guide pillars are used for enclosing and attaching to the bottom surface of the cookware, the cookware is accurately positioned on the top plate of the cooking bench, and the arc surfaces of the guide pillars are guaranteed to be in good contact with the cookware.

Preferably, the guide post is of a sleeve structure and comprises an outer tube and an inner tube, the outer tube is matched with the through hole of the base and is embedded and positioned in the through hole, the bottom end of the inner cavity of the outer tube is provided with a flange, the inner cavity of the outer tube is embedded with a spring, one end of the spring is clamped and connected with the flange, the other end of the spring is abutted and fixedly connected with the bottom end of the inner tube, the top end of the inner tube in an opening state of the spring exceeds the top end of the outer tube, the bottom of the inner tube is provided with an opening, the upper part of the inner tube is provided with a cap part, the surface of the cap part is of an arc surface structure, the arc surface faces to the center of the cookware placing area, the arc surface is matched with the bottom of the cookware and is attached to the bottom of the cookware, the temperature sensor is embedded and arranged in the inner cavity of the inner tube, the inner cavity of the inner tube is filled with heat-conducting silicone grease, a lead of the temperature sensor is led out from the openings at the bottoms of the inner tube and the outer tube and is electrically connected with the main control board, the guide post is of a sleeve structure, the inner pipe can be lifted along the outer pipe, the spring is extruded by the weight of the cookware, the cambered surface of the cap part of the inner pipe of each guide pillar is always tightly pressed on the bottom surface of the cookware, the contact reliability of the guide pillars and the bottom surface of the cookware is improved, the temperature measurement accuracy is improved, and the position of the cookware on the bedplate is accurately positioned.

As preferred, the locating hole is the elliptical aperture, the major axis orientation of elliptical aperture the center in district is placed to the pan, the through-hole is the elliptical aperture and coaxial with the locating hole, the outer tube is ellipse circular and identical with the through-hole, the inner tube is ellipse circular and coaxial with the outer tube, the guide pillar cross-section is ellipse circular and identical with above-mentioned through-hole, the guide pillar inserts and is fixed a position in the through-hole, ellipse circular inner tube and outer tube design, cooperation oval base through-hole, the accurate convenient location inner tube of ability inserts the angle, makes inner tube cap portion cambered surface aim at the pan all the time and place the center in district and laminate the pan bottom surface, guarantees the accuracy of pan location and bottom surface temperature measurement.

The invention has the beneficial effects that: adopt floated pot frame subassembly design, utilize and to dismantle the stabilizer blade and separate pan bottom surface and top of a kitchen range platen and keep certain space, make the high temperature of pan can not conduct to the platen on, both reduced material requirement and the manufacturing cost to the top of a kitchen range platen, can practice thrift the energy consumption again, simultaneously, utilize the inside temperature sensor of stabilizer blade, carry out real-time temperature measurement to a plurality of positions of pan, can require accurate control electromagnetic heating device according to the culinary art, and can dismantle the stabilizer blade design and make things convenient for temperature sensor's maintenance and change again.

Drawings

Fig. 1 is a schematic structural diagram of an intelligent cooking machine.

FIG. 2 is a floating cooktop configuration of the present invention.

Fig. 3 is a schematic view of the leg structure of fig. 2.

Fig. 4 is an exploded schematic view of the structure of fig. 3.

Fig. 5 is another structural schematic view of the foot of fig. 2.

Fig. 6 is an exploded schematic view of the structure of fig. 5.

Fig. 7 is a schematic view of yet another construction of the foot of fig. 2.

Fig. 8 is an exploded view of the structure of fig. 7.

In the figure, 1, a cooker, 11, a cooker body, 12, a table plate, 121, a positioning hole, 13, a control switch, 2, a cooker, 3, a cooker cover, 4, a flip mechanism, 5, a material box assembly, 6, a feeding mechanism, 7, a support leg, 71, a base, 711, a through hole, 712, an annular groove, 72, a guide pillar, 721, a cap, 73, an outer pipe, 74, an inner pipe, 75, a spring, 8, a cooker placing area and 9, a temperature sensor are arranged.

Detailed Description

The technical scheme of the invention is further specifically described by the following embodiments and the accompanying drawings.

Example 1: the suspension type cooking bench structure of the intelligent cooking machine in this embodiment 1 is, as shown in fig. 1, the intelligent cooking machine includes a cooking range 1, a pot 2, a detachable pot cover 3, a lid-turning mechanism 4, a material box assembly 5 and a feeding mechanism 6, the cooking range includes a cooking range body 11, a table plate 12, an electromagnetic heating device and a main control board arranged in the cooking range body, a control switch 13 is arranged on the table plate, as shown in fig. 2, a suspension type pot holder assembly is designed on the table plate of the cooking range, the pot holder assembly includes four detachable support legs 7 annularly and uniformly distributed on the table plate, the four support legs surround at 90 degrees to form an annular pot placing area 8, as shown in fig. 3 and 4, oval positioning holes 121 corresponding to the support legs one by one are formed on the table plate, the support legs include a base 71 and guide posts 72, the base is a silica gel product, the base is in an oval tubular structure, a circular groove 712 is designed on a side surface of the base, the circular groove is matched with the positioning holes, the width of the ring groove is matched with the thickness of the bedplate, the base is inserted into the positioning hole through the ring groove and fixed on the bedplate, the upper part and the lower part of the base cover and seal the positioning hole, the center of the base is designed with an oval through hole 711, the bottom of the through hole is designed with a convex ring which is integrated with the through hole and is used for positioning the depth of the through hole, the convex ring can support a guide post inserted into the through hole and is used for positioning the insertion depth of the guide post, the guide post is an oval pipe fitting, a hollow cavity and an opening are designed in the guide post, a temperature sensor is embedded in the hollow cavity and is filled with heat-conducting silica gel, a lead of the temperature sensor is led out through the opening at the bottom of the guide post and is electrically connected with the main control board, the upper end of the guide post is designed with a cap part 721, the surface of the cap part is in a cambered surface structure, the cambered surface faces the center of the cookware placing area, the cambered surface is matched with the bottom of the cookware and is attached to the bottom of the cookware, the cambered surfaces of the four guide posts are enclosed and are tightly attached to the bottom of the cookware, the top cambered surfaces of the guide posts enclose and cling to the bottom surface of the cookware, so that the cookware can be accurately positioned and the guide post cambered surfaces are ensured to be in good contact with the cookware.

When in use, as shown in figure 1, a pot is placed on the suspension type pot frame component on the hearth plate, the cap parts of the four support legs are enclosed and tightly attached to the bottom of the pot, so that the pot is accurately positioned, food materials can be respectively placed in corresponding material boxes, the control switch is turned on, the cover turning mechanism closes the pot cover, the oil injection hole in the pot cover injects edible oil into the pot for heating, at the moment, the temperature sensors in the support legs measure the temperature of the pot in real time and transmit temperature parameters to the main control board, and the main control board performs the set cooking procedure, when the oil temperature reaches the requirement, the pot cover is opened, the feeding mechanism sequentially pours the food materials in the material box into the pot, the pot cover is folded again by the cover turning mechanism, at the moment, the stirring mechanism on the pot cover can stir the food materials in the pot according to the cooking program, meanwhile, water is sprayed, and after the cooking procedure is finished, the pot cover is opened again to finish the frying of the dish.

Example 2: the suspension type cooking bench structure of the intelligent cooking machine in this embodiment 2, the intelligent cooking machine includes a cooking stove, a pot cover, a lid-turning mechanism, a material box assembly and a feeding mechanism, the cooking stove includes a cooking stove body, a table plate, an electromagnetic heating device and a main control board, the electromagnetic heating device and the main control board are arranged in the cooking stove body, a control switch is arranged on the table plate, the suspension type pot rack assembly is designed on the table plate of the cooking stove, the pot rack assembly includes four detachable support legs annularly and uniformly distributed on the table plate, the four support legs surround at 90 ° to form an annular pot placing area, as shown in fig. 5 and fig. 6, the guide pillar is in a sleeve structure and includes an outer oval tube 73 and an inner tube 74 which are coaxial, the outer tube is matched with a through hole of a base and is embedded and positioned in the through hole, a flange is arranged at the bottom end of an inner cavity of the outer tube and is embedded with a spring 75, one end of the spring is clamped to the flange, the other end of the spring is tightly abutted and fixedly connected to the bottom end of the inner tube, the top end of the inner tube in an open state of the spring exceeds the top end of the outer tube, the bottom design of above-mentioned inner tube has the opening, inner tube upper portion design has the cap portion, the cap portion surface is the arc surface structure, the cambered surface is towards the center that the district was placed to the pan, above-mentioned cambered surface is identical and is laminated the pan bottom with the bottom of pan, inlay in the above-mentioned inner tube inner chamber and locate a temperature sensor and fill and have heat conduction silicone grease, temperature sensor's wire is drawn forth and is connected with the main control board from the bottom opening part of inner tube and outer tube, during the use, the pan is shelved at the cap portion of guide pillar inner tube, because the action of gravity of pan makes the inner tube descend and compress the spring, push down at the reaction force top of spring, the inner tube cap portion cambered surface of four guide pillars pastes tight pan bottom all the time, make the temperature sensor in the inner tube detect more accurately reliable, other parts of this embodiment 2 all are similar with embodiment 1's corresponding part, no longer repeated herein.

Example 3: the suspension type cooking bench structure of the intelligent cooking machine in this embodiment 3, the intelligent cooking machine includes a cooking range, a pot cover, a lid-turning mechanism, a material box assembly and a feeding mechanism, the cooking range includes a cooking range body, a table plate, an electromagnetic heating device and a main control board placed in the cooking range body, a control switch is arranged on the table plate, the suspension type pot rack assembly is designed on the table plate of the cooking range, the pot rack assembly includes four detachable support legs annularly and uniformly distributed on the table plate, the four support legs are enclosed by 90 ° to form an annular pot placing area, as shown in fig. 7 and 8, four positioning holes on the table plate are all long waist holes, the major axes of the positioning holes extend inwards and converge to the center of the pot placing area, the support legs include a base and a guide pillar, the base is in a strip-shaped trapezoidal structure and has three stages, the low side stage faces inwards, each stage is designed with a vertical elliptical through hole, the major axis of the elliptical through hole is consistent with the axis of the base, the bottom of the through hole is designed with a convex ring which is integrated with the through hole and is used for positioning the depth of the through hole, wherein the position of the convex ring in the through hole at the outer stage is higher than that of the convex ring in the through hole at the inner side, the convex rings in the three through holes are lifted from inside to outside in sequence, the distances between the orifices of the three through holes and the corresponding convex rings are the same, the section of the guide post is elliptic, the convex rings in the through holes support the guide post inserted into the through hole and position the insertion depth of the guide post, the upper end of the guide post is designed with a cap part, the surface of the cap part is in a cambered surface structure, the cambered surface faces the center of a pot placing area, the cambered surface is matched with the bottom of a pot and is attached to the bottom of the pot, the cambered surfaces of the cap parts of the guide posts on different stages are surrounded to form support brackets with different diameters, the pots with different specifications and sizes respectively correspond to the pots with the detachable pot covers, and the pots with different cooking quantities or cooking requirements can be adopted, the application range of the intelligent cooking machine is expanded, and other parts of the embodiment 3 are similar to corresponding parts of the embodiment 1 or the embodiment 2, and are not described again herein.

In the description of the present invention, the terms "upper", "lower", "front", "rear", "left", "right", "longitudinal", "lateral", "inner", "outer", etc. indicate the direction or positional relationship based on the directions or positional relationships shown in the drawings, which are only for convenience of description and understanding of the technical solutions of the present invention, and the above description is not intended to limit the present invention, and the present invention is not limited to the examples described above, and changes, modifications, additions or substitutions made by those skilled in the art within the spirit and scope of the present invention should be considered as the protection scope of the present invention.

Claims (9)

1. The utility model provides a floated top of a kitchen range structure of intelligence cooking machine, intelligence cooking machine includes cooking utensils (1), pan (2), pot cover (3), flip mechanism (4), magazine group (5) and feeding mechanism (6), cooking utensils include the kitchen body (11), platen (12), place the internal electromagnetic heating device and the main control board of kitchen in, be equipped with control switch (13), its characterized in that on the platen: the pot rack is characterized in that a suspension type pot rack assembly is arranged on the table plate and comprises a plurality of supporting legs (7) which are uniformly distributed on the table plate in an annular mode, the supporting legs enclose a pot placing area (8), positioning holes (121) which correspond to the supporting legs one to one are formed in the table plate, each supporting leg comprises a base (71) and a guide pillar (72), the base is inserted into the corresponding positioning hole and covers the positioning hole, a through hole (711) is formed in the base and is matched with the guide pillar and used for accommodating the guide pillar, the guide pillar is made of aluminum or copper, a hollow cavity and an opening in the bottom are formed in the guide pillar, a temperature sensor (9) is embedded in the hollow cavity and filled with heat-conducting silica gel, and a lead of the temperature sensor is led out through the opening in the bottom of the guide pillar and is electrically connected with the main control board.

2. The suspension type cooking bench structure of an intelligent cooking machine according to claim 1, characterized in that: the base is the silica gel product, and base (71) are the tubular structure, and the base side is equipped with annular (712), the annular is identical with above-mentioned locating hole (121), the annular width with platen thickness is identical, and the base passes through the annular and inlays and stopper in the locating hole and fix on the platen.

3. The suspension type cooking bench structure of an intelligent cooking machine according to claim 2, characterized in that: the bottom of the base through hole (711) is provided with a convex ring which is integrated with the through hole and used for positioning the depth of the through hole, and the convex ring supports the guide post (72) inserted into the through hole and used for positioning the insertion depth of the guide post.

4. The suspension type cooking bench structure of an intelligent cooking machine according to claim 1, 2 or 3, characterized in that: the positioning hole (121) is an elliptical hole, the long axis of the elliptical hole faces the center of the pot placing area (8), the base (71) is elliptical and is embedded in the positioning hole, the through hole (711) of the base is an elliptical hole and is coaxial with the positioning hole, the cross section of the guide post (72) is elliptical and is matched with the through hole, and the guide post is inserted into and positioned in the through hole.

5. The suspension type cooking bench structure of an intelligent cooking machine according to claim 1, characterized in that: the positioning hole (121) is a long waist hole, the long axis of the positioning hole faces to the center of the pot placing area (8), the top surface of the base (71) is of a strip-shaped trapezoidal structure, the axial direction of the positioning hole is consistent with the long axis direction of the positioning hole, a ring groove (712) is arranged on the side surface of the base, the ring groove is matched with the positioning hole (121), the width of the ring groove is matched with the thickness of the bedplate, the base is embedded and plugged in the positioning hole through the ring groove and fixed on the bedplate, the lower side of the base is inward, the platforms of the base are all provided with vertical through holes (711), the bottoms of the through holes are provided with convex rings which are integrated with the through holes and are used for positioning the depth of the through holes, wherein the position of the convex ring in the through hole of the stage at the outer side is higher than that of the convex ring in the through hole at the inner side, the convex rings are sequentially lifted from inside to outside, the distance between the hole of the through hole and the corresponding convex ring is the same, and the convex ring supports the guide post (72) inserted into the through hole and positions the insertion depth of the guide post.

6. The suspension type cooking bench structure of an intelligent cooking machine according to claim 5, characterized in that: the through hole (711) is an elliptical hole, the long axis direction of the through hole is consistent with the axial direction of the base, the cross section of the guide post (72) is elliptical and matched with the through hole, and the guide post is inserted into and positioned in the through hole.

7. The suspension type cooking bench structure of an intelligent cooking machine according to claim 1, characterized in that: the upper end of guide pillar (72) is equipped with cap portion (721), the cap portion surface is the cambered surface structure, and its cambered surface is towards the center of district (8) is placed to the pan, above-mentioned cambered surface with the bottom of pan (2) coincide and laminating pan bottom.

8. The suspension type cooking bench structure of an intelligent cooking machine according to claim 1, characterized in that: the guide post (72) is of a sleeve structure and comprises an outer tube (73) and an inner tube (74), the outer tube is matched with the base through hole (711) and is embedded and positioned in the through hole, the bottom end of the inner cavity of the outer tube is provided with a flange, the inner cavity of the outer tube is embedded with a spring (75), one end of the spring is clamped on the flange, the other end of the spring is propped against and fixedly connected with the bottom end of the inner tube, the top end of the inner tube in the opening state of the spring exceeds the top end of the outer tube, the bottom of the inner tube is provided with an opening, the upper part of the inner tube is provided with a cap part, the surface of the cap part is of a cambered surface structure, the cambered surface faces to the center of the cookware placing area (8), the cambered surface is matched with the bottom of the pot (2) and is attached to the bottom of the pot, the temperature sensor (9) is embedded in the inner cavity of the inner pipe, the inner cavity of the inner tube is filled with heat-conducting silicone grease, and a lead of the temperature sensor is led out from the bottom openings of the inner tube and the outer tube and is electrically connected with the main control board.

9. The suspension type cooking bench structure of an intelligent cooking machine according to claim 8, wherein: the positioning hole (121) is an elliptical hole, the long axis of the elliptical hole faces the center of the pot placing area (8), the through hole (711) is an elliptical hole and is coaxial with the positioning hole, the outer tube is elliptical and is matched with the through hole, the inner tube is elliptical and is coaxial with the outer tube, the cross section of the guide pillar is elliptical and is matched with the through hole, and the guide pillar is inserted into and positioned in the through hole.

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