CN218884038U

CN218884038U - Kitchen range

Info

Publication number: CN218884038U
Application number: CN202320072877.6U
Authority: CN
Inventors: 任富佳; 张向君; 王恩香; 张开川
Original assignee: Hangzhou Robam Appliances Co Ltd
Current assignee: Hangzhou Robam Appliances Co Ltd
Priority date: 2023-01-10
Filing date: 2023-01-10
Publication date: 2023-04-18
Anticipated expiration: 2033-01-10

Abstract

The utility model relates to the technical field of kitchen appliances, in particular to a kitchen range, which comprises a kitchen range body, a transmission component and a weighing component, wherein the kitchen range body is provided with a kitchen range hole and a water accumulation disc, the water accumulation disc is arranged at the periphery of the kitchen range hole, and the water accumulation disc is provided with a through hole; the transmission component is arranged in the through hole in a penetrating mode, and one end of the transmission component is used for supporting the cookware; weigh the subassembly including weighing support and gravity sensor, gravity sensor's one end is connected in the cooking utensils body, and the other end is connected in the one end of weighing the support, and the other end of transmission subassembly is used for the butt to weigh the other end of support. Above-mentioned setting realizes that the culinary art process weighs the edible material, and need not to shift repeatedly the edible material, has improved user experience.

Description

Kitchen range

Technical Field

The utility model relates to a kitchen appliance technical field especially relates to a cooking utensils.

Background

With the development of society and the continuous improvement of living standard, people have higher and higher requirements on diet, and the diet is prepared according to the weight of the recipe when making food so as to realize scientific diet. The existing cooking utensils and electronic scales are independent products, the traditional cooking utensils provide heating firepower, quantification, duration and time of cooked food materials are all grasped by a cooker, particularly, when new dishes are learned, the addition of all seasonings is accurate to the gram, the seasonings are estimated and taken by the experience of people, and the cooked food materials cannot be quantified all the time, so that the prepared food cannot achieve ideal effects. Adopt the electronic scale to weigh, need shift repeatedly eating the material, brought a great deal of inconvenience for the user for user experience is extremely poor.

Therefore, there is a need for a kitchen range to weigh food materials during cooking, and to improve user experience without transferring food materials repeatedly.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a cooking utensils to the realization is weighed eating the material in the culinary art process, and need not to eat the material and shift repeatedly, and improve user experience.

In order to achieve the purpose, the utility model adopts the following technical proposal:

the utility model provides a cooking utensils, this cooking utensils include:

the kitchen range comprises a kitchen range body, wherein the kitchen range body is provided with a kitchen range opening and a water accumulation disc, the water accumulation disc is arranged on the periphery of the kitchen range opening, and the water accumulation disc is provided with a through hole;

the transfer component penetrates through the through hole, and one end of the transfer component is used for supporting the cookware;

the weighing assembly comprises a weighing support and a gravity sensor, one end of the gravity sensor is connected to the stove body, the other end of the gravity sensor is connected to one end of the weighing support, and the other end of the transmission assembly is used for being abutted to the other end of the weighing support.

Preferably, the transmission assembly comprises a fixing assembly, an elastic piece and a transmission rod, the fixing assembly is fixed on the water collecting tray, the transmission rod penetrates through the through hole and is slidably arranged on the fixing assembly along the Z direction, the transmission rod is provided with an upper limit position and a lower limit position, and the elastic piece is arranged between the transmission rod and the fixing assembly and used for enabling the transmission rod to be stopped at the upper limit position.

Preferably, the fixing component comprises a retainer and a fixing nut, a stopping portion is arranged at one end of the retainer, the retainer penetrates through the through hole and then is in threaded connection with the fixing nut, and the stopping portion and the fixing nut are both larger than the inner diameter of the through hole.

Preferably, the retainer is provided with a sliding channel, and the transmission rod is arranged in the sliding channel in a penetrating manner; the lower end of the sliding channel is provided with a stop flange, the transmission rod is provided with a limit step, the elastic piece comprises a spring, and the spring sleeve is arranged on the transmission rod, and two ends of the spring sleeve are respectively abutted against the stop flange and the limit step.

Preferably, the transmission assembly further comprises a limiting member, wherein the limiting member is arranged on the transmission rod and is located on one side, away from the elastic member, of the stop flange.

Preferably, the ponding dish in the periphery of through-hole is equipped with the first waterproof turn-ups of upwards extending, the guard shroud in the one end of backstop portion is equipped with the waterproof turn-ups of downwardly extending's second, the waterproof turn-ups of second cover is located outside the first waterproof turn-ups.

Preferably, the weighing support comprises a weighing plate and a plurality of weighing rods, the weighing rods are uniformly distributed on the weighing plate, and two ends of the gravity sensor are respectively connected to the weighing plate and the stove body.

Preferably, the weighing bracket further comprises a connecting piece, one end of the connecting piece is connected with the weighing bracket, and the other end of the connecting piece is abutted to the transmission assembly.

Preferably, the material of the weighing rod is a heat insulating material; and/or

The weighing support comprises a heat insulation piece, and the heat insulation piece is arranged between the weighing rod and the weighing plate.

Preferably, the cooking utensils include the pot frame, the pot frame is located the ponding dish, the one end butt of pot frame the transmission subassembly, the other end is used for bearing the pan.

The utility model has the advantages that:

the utility model provides a cooking utensils, this cooking utensils pass the through-hole of ponding dish through setting up the transmission subassembly, and set up gravity sensor weighing between support and the cooking utensils body, wherein, the one end of transmission subassembly is used for the bearing pan, the other end is used for the butt to weigh the support, with the help of above-mentioned structure, when the pan is placed on the transmission subassembly, make the transmission subassembly move down in the through-hole under the action of gravity, the transmission subassembly shifts gravity to on weighing the support, weigh to make certain deformation appear at the gravity sensor of cooking utensils body after the support atress is fixed, thereby accomplish weighing of the edible material in pan and the pan. Above-mentioned setting realizes that the culinary art process weighs the edible material, and need not to shift edible material repeatedly, has improved user experience.

Drawings

FIG. 1 is a schematic structural view of a cooker in an embodiment of the present invention;

FIG. 2 is a schematic structural view of a cooking utensil in the embodiment of the present invention, with a water collecting tray hidden;

FIG. 3 is a schematic structural view of a water collecting tray according to an embodiment of the present invention;

FIG. 4 is a schematic view of the internal structure of the range in the embodiment of the present invention;

FIG. 5 is an enlarged view at A in FIG. 4;

fig. 6 is a schematic partial structural view of a transfer assembly according to an embodiment of the present invention;

FIG. 7 is a schematic view of an installation structure of a weighing assembly according to an embodiment of the present invention;

FIG. 8 is a schematic diagram of a weighing assembly according to an embodiment of the present invention, in which four weighing rods are provided;

fig. 9 is a schematic structural diagram of a weighing assembly in an embodiment of the present invention, and the number of the weighing rods is three.

In the figure:

1. a cooker body; 11. a cooking range; 12. a water accumulation plate; 121. a through hole; 122. a first waterproof flanging; 13. a panel; 14. a pot frame; 15. a waterproof ring;

2. a transfer assembly; 21. a retainer; 211. a stopper portion; 212. stopping flanging; 213. a second waterproof flanging; 22. fixing a nut; 23. an elastic member; 24. a transfer lever; 241. a limiting step; 25. a stopper;

3. a weighing assembly; 31. a gravity sensor; 32. a weighing rod; 33. a weighing plate; 34. a connecting member; 341. a bearing groove; 342. a containing groove; 35. a heat shield.

Detailed Description

The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. Where the terms "first position" and "second position" are two different positions, and where a first feature is "over", "above" and "on" a second feature, it is intended that the first feature is directly over and obliquely above the second feature, or simply means that the first feature is at a higher level than the second feature. "beneath," "under" and "beneath" a first feature includes the first feature being directly beneath and obliquely beneath the second feature, or simply indicating that the first feature is at a lesser elevation than the second feature.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood as a specific case by those skilled in the art.

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

As shown in fig. 1 to 9, the present embodiment provides a stove, which includes a stove body 1, a transmission component 2 and a weighing component 3, wherein the stove body 1 is provided with a stove hole 11 and a water accumulation plate 12, the water accumulation plate 12 is arranged at the periphery of the stove hole 11, and the water accumulation plate 12 is provided with a through hole 121; the transmission component 2 penetrates through the through hole 121, and one end of the transmission component 2 is used for supporting a pot; weigh subassembly 3 including weighing support and gravity sensor 31, gravity sensor 31's one end is connected in cooking utensils body 1, and the other end is connected in the one end of weighing the support, and the other end of transmission subassembly 2 is used for the butt to weigh the other end of support.

With the help of the above structure, when the pan was placed on transmission subassembly 2, make transmission subassembly 2 move down in through-hole 121 under the action of gravity, transmission subassembly 2 shifts gravity to weighing on the support, weigh the support atress after make fix the gravity sensor 31 at cooking utensils body 1 certain deformation appears, the controller can calculate the size of gravity according to the gravity sensor 31 of deformation to accomplish the weighing of the edible material in pan and the pan. Above-mentioned setting realizes that the culinary art process weighs the edible material, and need not to shift edible material repeatedly, has improved user experience.

In this embodiment, the transmission assembly 2 includes a fixing assembly, an elastic member 23 and a transmission rod 24, the fixing assembly is fixed to the water tray 12, the transmission rod 24 penetrates through the through hole 121 and is slidably disposed on the fixing assembly along the Z direction, the transmission rod 24 has an upper limit position and a lower limit position, and the elastic member 23 is disposed between the transmission rod 24 and the fixing assembly and is used for stopping the transmission rod 24 at the upper limit position. However, it should be noted that the elasticity of the elastic member 23 is limited to stop the transmission rod 24 at the upper limit position, and cannot provide an excessive supporting force for the pot. This setting makes transfer lever 24 be located initial position, and transfer lever 24 is located upper limit position promptly, puts on transfer lever 24 when the pan, and transfer lever 24 moves down to slowly descend under the effect of elastic component 23, avoid placing the pan in the twinkling of an eye to cause the impact to gravity sensor 31, improved gravity sensor 31's life.

Specifically, the fixing assembly comprises a retainer 21 and a fixing nut 22, a stopping portion 211 is arranged at one end of the retainer 21, the retainer 21 penetrates through the through hole 121 and then is in threaded connection with the fixing nut 22, and the outer diameter of each of the stopping portion 211 and the fixing nut 22 is larger than the inner diameter of the through hole 121. Wherein, ponding dish 12 presss from both sides and is located stopper 211 and fixed nut 22. This arrangement allows the retainer 21 to be secured in the through hole 121, moving downwardly and into abutment with the weighing support when the transfer rod 24 is subjected to pressure.

In this embodiment, the retainer 21 has a sliding channel, and the transmission rod 24 is inserted into the sliding channel. By means of the arrangement of the sliding channel, the transfer rod 24 can only slide up and down in the sliding channel, and the sliding channel is simple in structure and convenient to produce. Of course, in other embodiments, the sliding arrangement of retainer 21 and transmission rod 24 may be achieved by a sliding track and slider arrangement, with the sliding track being provided on retainer 21 and the slider being provided on transmission rod 24.

Regarding the limit of the elastic element 23, in this embodiment, the lower end of the sliding channel is provided with a stop flange 212, the transmission rod 24 is provided with a limit step 241, the elastic element 23 includes a spring, the spring is sleeved on the transmission rod 24, and two ends of the spring abut against the stop flange 212 and the limit step 241 respectively.

In order to prevent the transmission rod 24 and the fixing component from being separated, in the embodiment, the transmission component 2 further includes a limiting member 25, and the limiting member 25 is disposed on the transmission rod 24 and is located on a side of the stopping flange 212 away from the elastic member 23. Wherein, transfer rod 24 is equipped with the spacing groove, and locating part 25 includes spacing jump ring, and spacing jump ring card is located in the spacing groove.

The ponding dish 12 is equipped with the first waterproof turn-ups 122 of upwards extending in the periphery of through-hole 121, and the protective shroud 21 is equipped with the waterproof turn-ups 213 of the second of downwardly extending in the one end of backstop portion 211, and the waterproof turn-ups 213 of second cover is located outside the waterproof turn-ups 122 of first. With the above arrangement, the liquid entering the drip tray 12 can be prevented from flowing down through the through holes 121 and entering the chamber.

About weighing the structure of support, in this embodiment, weighing the support and including weighing plate 33 and a plurality of according to weighing rod 32, a plurality of weighing rod 32 equipartitions are on weighing plate 33, and gravity sensor 31's both ends are connected respectively in weighing plate 33 and cooking utensils body 1. Wherein, the quantity of transmission subassembly 2 and the same and the one-to-one setting of the quantity of weighing pole 32, the setting in weighing plate 33 of a plurality of weighing pole 32 equipartitions helps improving the accuracy of weighing result. Alternatively, the number of the weighing rods 32 may be three or four, and in other embodiments, the number of the weighing rods 32 may be five or even eight, which is not limited thereto.

The weighing carriage further comprises a connecting piece 34, one end of the connecting piece 34 being connected to the weighing carriage and the other end being able to abut against the transfer rod 24. Wherein, the connecting piece 34 and the weighing support are in threaded connection, so that the height position of the connecting piece 34 can be adjusted, and a certain gap is kept between the connecting piece 34 and the transmission rod 24 when a pot is placed. In this embodiment, the connecting member 34 may be made of rubber.

One end of the connecting piece 34, which is far away from the weighing bracket, is provided with a bearing groove 341, the bottom of the bearing groove 341 is provided with an accommodating groove 342, the guard ring 21 is positioned in the bearing groove 341, and the transmission rod 24 extends and retracts in the accommodating groove 342 and can be abutted against the bottom of the accommodating groove 342. This arrangement prevents the transfer lever 24 from moving left and right.

In order to prevent the heat of the cookware from being transferred to the gravity sensor 31, which causes the components in the gravity sensor 31 to be heated, and thus causes inaccurate data measurement, in the first embodiment of the present embodiment, the weighing rod 32 is made of a heat insulating material. In a second embodiment of this embodiment, the weighing carriage comprises a thermal insulation 35, the thermal insulation 35 being arranged between the weighing bar 32 and the weighing plate 33. In the third embodiment of the present embodiment, the material of the weighing lever 32 is a heat insulating material, the weighing support includes a heat insulating material 35, and the heat insulating material 35 is provided between the weighing lever 32 and the weighing plate 33. The heat insulating material may be glass fiber, asbestos, rock wool, silicate, or the like, and the material of the heat insulating material 35 may be glass fiber, asbestos, rock wool, silicate, or the like.

In this embodiment, the cooker includes a pot rack 14, the pot rack 14 is disposed on the water collecting tray 12, one end of the pot rack 14 is abutted to the transmission assembly 2, and the other end is used for bearing the cooker. By means of the arrangement of the pot frame 14, the pot can be carried.

The cooking utensils include waterproof circle 15, and waterproof circle 15 is located between ponding dish 12 and the cooking utensils body 1 for seal the gap between ponding dish 12 and the cooking utensils body 1. Liquid is prevented from entering the cavity from a gap between the water accumulation disc 12 and the stove body 1. Wherein, the water accumulation disc 12 is arranged on a panel 13 of the stove body 1.

The cooker comprises a controller used for man-machine interaction, the controller is in circuit connection with the gravity sensor 31, the controller can display the total weight of the cookware and the internal materials thereof on a screen of the panel 13 in real time, and the controller can close or keep open a gas switch of the cooking range 11 according to the total weight of the cookware and the internal materials thereof. Illustratively, when the total weight of the pot and the inner material is less than a preset value, the gas switch is turned off. This preset value may be slightly larger than the mass of the pot, in particular, 100g larger than the mass of the pot. The arrangement avoids further fire after the food in the pan is dried.

It is obvious that the above embodiments of the present invention are only examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.

Claims

1. A hob, characterized in that it comprises:

the stove comprises a stove body (1), wherein the stove body (1) is provided with a stove eye (11) and a water accumulation disc (12), the water accumulation disc (12) is arranged on the periphery of the stove eye (11), and the water accumulation disc (12) is provided with a through hole (121);

the transmission component (2) penetrates through the through hole (121), and one end of the transmission component (2) is used for supporting a pot;

weigh subassembly (3), weigh subassembly (3) including weighing support and gravity sensor (31), the one end of gravity sensor (31) connect in cooking utensils body (1), the other end connect in weigh the one end of support, the other end of transmission subassembly (2) is used for the butt weigh the other end of support.

2. The cooking appliance according to claim 1, wherein the transmission assembly (2) comprises a fixing assembly, an elastic member (23) and a transmission rod (24), the fixing assembly is fixed on the water collecting tray (12), the transmission rod (24) is arranged in the through hole (121) in a penetrating manner and is slidably arranged on the fixing assembly along the Z direction, the transmission rod (24) has an upper limit position and a lower limit position, and the elastic member (23) is arranged between the transmission rod (24) and the fixing assembly and is used for stopping the transmission rod (24) at the upper limit position.

3. The cooking hob according to claim 2, characterized in that the fixing assembly comprises a retainer (21) and a fixing nut (22), a stopping portion (211) is arranged at one end of the retainer (21), the retainer (21) is screwed with the fixing nut (22) after penetrating through the through hole (121), and the outer diameter size of the stopping portion (211) and the outer diameter size of the fixing nut (22) are both larger than the inner diameter size of the through hole (121).

4. The hob according to claim 3, characterized in that the retainer (21) is provided with a sliding channel, inside which the transmission rod (24) is inserted; the lower extreme of sliding channel is equipped with backstop turn-ups (212), transfer rod (24) are equipped with spacing step (241), elastic component (23) include the spring, the spring housing is located transfer rod (24) and both ends are the butt respectively backstop turn-ups (212) with spacing step (241).

5. Hob according to claim 4, characterized in that the transfer assembly (2) further comprises a stopper (25), wherein the stopper (25) is arranged on the transfer rod (24) and is located on a side of the stop flange (212) away from the elastic member (23).

6. The cooker of claim 3, wherein the water collecting tray (12) is provided with a first waterproof flanging (122) extending upwards at the periphery of the through hole (121), the retainer (21) is provided with a second waterproof flanging (213) extending downwards at one end of the stopping portion (211), and the second waterproof flanging (213) is covered outside the first waterproof flanging (122).

7. Hob according to any of the claims 1 to 6, characterized in that the weighing support comprises a weighing plate (33) and a plurality of weighing rods (32), the plurality of weighing rods (32) are evenly distributed on the weighing plate (33), and both ends of the gravity sensor (31) are connected to the weighing plate (33) and the hob body (1), respectively.

8. Hob according to claim 7, characterized in that the weighing bracket further comprises a connecting piece (34), one end of the connecting piece (34) being connected with the weighing bracket and the other end abutting the transfer assembly (2).

9. The cooking hob according to claim 7, characterized in, that the material of the weighing bar (32) is a heat insulating material; and/or

The weighing support comprises a heat insulation piece (35), and the heat insulation piece (35) is arranged between the weighing rod (32) and the weighing plate (33).

10. Stove according to any of the claims 1 to 6, characterized in that it comprises a pot holder (14), the pot holder (14) being arranged on the water collection tray (12), one end of the pot holder (14) abutting against the transfer assembly (2) and the other end being used for carrying the pot.