CN113303474A - A nutritional food containing astaxanthin hyaluronic acid - Google Patents
A nutritional food containing astaxanthin hyaluronic acid Download PDFInfo
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- CN113303474A CN113303474A CN202110641195.8A CN202110641195A CN113303474A CN 113303474 A CN113303474 A CN 113303474A CN 202110641195 A CN202110641195 A CN 202110641195A CN 113303474 A CN113303474 A CN 113303474A
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- Prior art keywords
- parts
- glucan
- propylene glycol
- astaxanthin
- nutritional food
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- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 title claims abstract description 45
- 235000013793 astaxanthin Nutrition 0.000 title claims abstract description 45
- 239000001168 astaxanthin Substances 0.000 title claims abstract description 45
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 title claims abstract description 45
- 229940022405 astaxanthin Drugs 0.000 title claims abstract description 45
- 235000013305 food Nutrition 0.000 title claims abstract description 43
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 43
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 title claims abstract description 13
- 229920002674 hyaluronan Polymers 0.000 title claims abstract description 13
- 229960003160 hyaluronic acid Drugs 0.000 title claims abstract description 13
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 64
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 60
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 48
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 claims abstract description 34
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 24
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 24
- 229940046009 vitamin E Drugs 0.000 claims abstract description 24
- 239000011709 vitamin E Substances 0.000 claims abstract description 24
- CDQSJQSWAWPGKG-UHFFFAOYSA-N butane-1,1-diol Chemical compound CCCC(O)O CDQSJQSWAWPGKG-UHFFFAOYSA-N 0.000 claims abstract description 23
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims abstract description 22
- 229920002498 Beta-glucan Polymers 0.000 claims abstract description 22
- 229920002385 Sodium hyaluronate Polymers 0.000 claims abstract description 22
- 229940010747 sodium hyaluronate Drugs 0.000 claims abstract description 22
- YWIVKILSMZOHHF-QJZPQSOGSA-N sodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4r,5s,6r)-3-acetamido-2-[(2s,3s,4r,5r,6r)-6-[(2r,3r,4r,5s,6r)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2- Chemical compound [Na+].CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 YWIVKILSMZOHHF-QJZPQSOGSA-N 0.000 claims abstract description 22
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 20
- 229940100555 2-methyl-4-isothiazolin-3-one Drugs 0.000 claims abstract description 20
- NIXOWILDQLNWCW-UHFFFAOYSA-N Acrylic acid Chemical compound OC(=O)C=C NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 claims abstract description 20
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 102000003886 Glycoproteins Human genes 0.000 claims abstract description 20
- 108090000288 Glycoproteins Proteins 0.000 claims abstract description 20
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 claims abstract description 20
- 229920002125 Sokalan® Polymers 0.000 claims abstract description 20
- DFPAKSUCGFBDDF-ZQBYOMGUSA-N [14c]-nicotinamide Chemical compound N[14C](=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-ZQBYOMGUSA-N 0.000 claims abstract description 20
- 239000001140 aloe barbadensis leaf extract Substances 0.000 claims abstract description 20
- 229960003237 betaine Drugs 0.000 claims abstract description 20
- OWBTYPJTUOEWEK-UHFFFAOYSA-N butane-2,3-diol Chemical compound CC(O)C(C)O OWBTYPJTUOEWEK-UHFFFAOYSA-N 0.000 claims abstract description 20
- 229960001631 carbomer Drugs 0.000 claims abstract description 20
- 229940059958 centella asiatica extract Drugs 0.000 claims abstract description 20
- BEGLCMHJXHIJLR-UHFFFAOYSA-N methylisothiazolinone Chemical compound CN1SC=CC1=O BEGLCMHJXHIJLR-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 20
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 20
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 20
- 235000007866 Chamaemelum nobile Nutrition 0.000 claims abstract description 19
- 229920001503 Glucan Polymers 0.000 claims abstract description 19
- 244000042664 Matricaria chamomilla Species 0.000 claims abstract description 19
- 235000007232 Matricaria chamomilla Nutrition 0.000 claims abstract description 19
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 claims abstract description 14
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 claims abstract description 14
- 229960002216 methylparaben Drugs 0.000 claims abstract description 14
- 229940069638 aloe vera leaf extract Drugs 0.000 claims abstract description 6
- 229960004063 propylene glycol Drugs 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims description 2
- 235000011187 glycerol Nutrition 0.000 abstract description 17
- 230000000694 effects Effects 0.000 abstract description 6
- 210000003491 skin Anatomy 0.000 abstract description 6
- 230000003078 antioxidant effect Effects 0.000 abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 230000035699 permeability Effects 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 abstract description 2
- 230000019522 cellular metabolic process Effects 0.000 abstract description 2
- 239000006071 cream Substances 0.000 abstract description 2
- 230000003020 moisturizing effect Effects 0.000 abstract description 2
- 239000008213 purified water Substances 0.000 abstract description 2
- 230000008439 repair process Effects 0.000 abstract description 2
- 210000004927 skin cell Anatomy 0.000 abstract description 2
- 230000037303 wrinkles Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 description 5
- 235000021466 carotenoid Nutrition 0.000 description 3
- 150000001747 carotenoids Chemical class 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000009758 senescence Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 229920002307 Dextran Polymers 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 101001018064 Homo sapiens Lysosomal-trafficking regulator Proteins 0.000 description 1
- 102100033472 Lysosomal-trafficking regulator Human genes 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000038561 Modiola caroliniana Species 0.000 description 1
- 235000010703 Modiola caroliniana Nutrition 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000020221 chamomile extract Nutrition 0.000 description 1
- 229940119217 chamomile extract Drugs 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- FZWBNHMXJMCXLU-BLAUPYHCSA-N isomaltotriose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)O1 FZWBNHMXJMCXLU-BLAUPYHCSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 238000004383 yellowing Methods 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a nutritional food containing astaxanthin and hyaluronic acid, which is prepared by mixing any one or more of astaxanthin oil, sodium hyaluronate, beta-glucan, glycerol, methyl propylene glycol, potassium sorbate, vitamin E, carbomer, betaine, propylene glycol, butanediol, methylparaben, methylisothiazolinone, glucan, nicotinamide, centella asiatica extract, chamomile flower extract, aloe vera leaf extract and glycoprotein. The nutritional food, astaxanthin multiple-effect essence, has good permeability, is easy to absorb, and has effects of delaying aging, and the balance of purified water is added. Compared with the prior art, the nutritional food is rich in astaxanthin oil, vitamin E, beta-glucan and other components, has a strong antioxidant function, promotes cell metabolism, and repairs damaged skin cells. Meanwhile, the skin moisturizing cream is rich in glycerin, sodium hyaluronate and the like, can lock skin moisture, keeps the skin moist, and has the effects of resisting wrinkles and beautifying.
Description
Technical Field
The invention relates to the technical field of nutritional foods, in particular to a nutritional food containing astaxanthin hyaluronic acid.
Background
The nutritional food contains a certain amount of effective components, can regulate human body function, has specific effects, and is suitable for specific people.
The nutritious food can not be directly used for treating diseases, and is a human body mechanism regulator and a nutritional supplement. The medicine is directly used for treating diseases.
The human body needs many nutrients such as water, protein, fat, carbohydrate, vitamins, minerals, dietary fiber and the like, and the nutriment is generally rich in the nutrients and suitable for all people. For example, milk is rich in protein, fat, calcium and other substances, has high nutritive value and is suitable for people to drink. The nutritional food has specific nutritional functions and is only suitable for specific people, and the nutritional value of the nutritional food is not necessarily high. Therefore, various nutrients needed by human body are obtained from three meals a day.
Of course, the nutritional food is better in some aspects, more can be obtained than the nutritional food in terms of fixed nutritional function, the minerals of the human body are not balanced, and therefore the nutritional food is more advantageous in some aspects.
Astaxanthin, astaxanthin and astaxanthin. In 1933, a mauve crystal is extracted from aquatic products such as shrimp and crab, and is determined to be a carotenoid closely related to astaxanthin, so that the crystal is named as astaxanthin. It is widely found in shrimp, crab, fish, bird, some algae, fungi and other organisms. Astaxanthin, a non-provitamin a carotenoid, cannot be converted into vitamin a in the animal body, but has the same antioxidant effect as carotenoid, and its ability to quench singlet oxygen and capture free radicals is more than 10 times higher than that of beta-carotene and more than 100 times higher than that of vitamin E, which is also called super vitamin E. The antioxidant property, the coloring property and the property of enhancing the immunity of the organism of the astaxanthin are widely accepted. Countries such as the United states and the like have permitted to be used as food additives for production, and have wide development prospects as natural food additives.
The traditional nutritional food has poor permeability, is not easy to absorb and has poor effect of delaying senescence, so that the nutritional food containing the astaxanthin and the hyaluronic acid is provided.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a nutritional food containing astaxanthin hyaluronic acid, which comprises the following components in parts by weight: 2-6 parts of astaxanthin oil, 2-3 parts of sodium hyaluronate, 1-8 parts of beta-glucan, 0.1-6 parts of glycerol, 0.2-6 parts of methyl propylene glycol, 2-9 parts of potassium sorbate, 1-3 parts of vitamin E, 0.02-6 parts of carbomer, 0.06-6 parts of betaine, 1-8 parts of propylene glycol, 3-10 parts of butanediol, 4-6 parts of methyl hydroxybenzoate, 3-7 parts of methylisothiazolinone, 6-8 parts of glucan, 0.3-8 parts of nicotinamide, 0.6-5 parts of centella asiatica extract, 0.9-3 parts of chamomile flower extract, 0.5-5 parts of aloe barbadensis leaf extract and 1-3 parts of glycoprotein.
Preferably, the nutritional food consists of the following components in parts by weight: 1 part of astaxanthin oil, 2 parts of sodium hyaluronate, 3 parts of beta-glucan, 0.8 part of glycerol, 3 parts of methyl propylene glycol, 4 parts of potassium sorbate, 2 parts of vitamin E, 0.3 part of carbomer, 0.9 part of betaine, 2 parts of propylene glycol, 5 parts of butanediol, 4 parts of methylparaben, 4 parts of methylisothiazolinone, 3 parts of glucan, 5 parts of nicotinamide, 2 parts of centella asiatica extract, 1.5 parts of chamomile flower extract, 0.9 part of aloe vera leaf extract and 2 parts of glycoprotein.
Preferably, the nutritional food consists of the following components in parts by weight: 3.5 parts of astaxanthin oil, 3 parts of sodium hyaluronate, 8 parts of beta-glucan, 0.6 part of glycerol, 0.6 part of methyl propylene glycol, 3 parts of potassium sorbate, 1 part of vitamin E, 0.05 part of carbomer, 0.08 part of betaine, 3 parts of propylene glycol, 4 parts of butanediol, 5 parts of methylparaben, 4 parts of methylisothiazolinone, 7 parts of glucan, 0.9 part of nicotinamide, 0.9 part of centella asiatica extract, 2 parts of chamomile flower extract, 3 parts of aloe barbadensis leaf extract and 3 parts of glycoprotein.
Preferably, the nutritional food consists of the following components in parts by weight: 2 parts of astaxanthin oil, 3 parts of sodium hyaluronate, 8 parts of beta-glucan, 6 parts of glycerol, 5 parts of methyl propylene glycol, 4 parts of potassium sorbate, 2 parts of vitamin E, 0.08 part of carbomer, 0.06 part of betaine, 2 parts of propylene glycol, 5 parts of butanediol, 4 parts of methylparaben, 6 parts of methylisothiazolinone, 7 parts of glucan, 3 parts of nicotinamide, 4 parts of centella asiatica extract, 2 parts of chamomile flower extract, 3 parts of aloe barbadensis leaf extract and 2 parts of glycoprotein.
Preferably, the nutritional food can be selected from one or more of astaxanthin oil, sodium hyaluronate, beta-glucan, butanediol, glycerol, methyl propylene glycol, potassium sorbate, vitamin E, carbomer, betaine, propylene glycol, butanediol, methyl hydroxybenzoate, methylisothiazolinone, glucan, nicotinamide, centella asiatica extract, chamomile flower extract, aloe vera leaf extract and glycoprotein.
Compared with the prior art, the invention has the following beneficial effects: the astaxanthin hyaluronic acid-containing nutritional food has the advantages that the astaxanthin multi-effect essence has good permeability and is easy to absorb, and the effect of delaying senescence is achieved. And the balance of purified water. Compared with the prior art, the nutritional food is rich in astaxanthin oil, vitamin E, beta-glucan and other components, has a strong antioxidant function, promotes cell metabolism, and repairs damaged skin cells. Meanwhile, the skin moisturizing cream is rich in glycerin, sodium hyaluronate and the like, can lock skin moisture, keeps the skin moist, and has the effects of resisting wrinkles and beautifying.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The nutritional food containing the astaxanthin hyaluronic acid comprises the following components in parts by weight: 2-6 parts of astaxanthin oil, 2-3 parts of sodium hyaluronate, 1-8 parts of beta-glucan, 0.1-6 parts of glycerol, 0.2-6 parts of methyl propylene glycol, 2-9 parts of potassium sorbate, 1-3 parts of vitamin E, 0.02-6 parts of carbomer, 0.06-6 parts of betaine, 1-8 parts of propylene glycol, 3-10 parts of butanediol, 4-6 parts of methyl hydroxybenzoate, 3-7 parts of methylisothiazolinone, 6-8 parts of glucan, 0.3-8 parts of nicotinamide, 0.6-5 parts of centella asiatica extract, 0.9-3 parts of chamomile flower extract, 0.5-5 parts of aloe barbadensis leaf extract and 1-3 parts of glycoprotein.
The nutritional food comprises the following components in parts by weight: 1 part of astaxanthin oil, 2 parts of sodium hyaluronate, 3 parts of beta-glucan, 0.8 part of glycerol, 3 parts of methyl propylene glycol, 4 parts of potassium sorbate, 2 parts of vitamin E, 0.3 part of carbomer, 0.9 part of betaine, 2 parts of propylene glycol, 5 parts of butanediol, 4 parts of methylparaben, 4 parts of methylisothiazolinone, 3 parts of glucan, 5 parts of nicotinamide, 2 parts of centella asiatica extract, 1.5 parts of chamomile flower extract, 0.9 part of aloe vera leaf extract and 2 parts of glycoprotein.
The nutritional food comprises the following components in parts by weight: 3.5 parts of astaxanthin oil, 3 parts of sodium hyaluronate, 8 parts of beta-glucan, 0.6 part of glycerol, 0.6 part of methyl propylene glycol, 3 parts of potassium sorbate, 1 part of vitamin E, 0.05 part of carbomer, 0.08 part of betaine, 3 parts of propylene glycol, 4 parts of butanediol, 5 parts of methylparaben, 4 parts of methylisothiazolinone, 7 parts of glucan, 0.9 part of nicotinamide, 0.9 part of centella asiatica extract, 2 parts of chamomile flower extract, 3 parts of aloe barbadensis leaf extract and 3 parts of glycoprotein.
The nutritional food comprises the following components in parts by weight: 2 parts of astaxanthin oil, 3 parts of sodium hyaluronate, 8 parts of beta-glucan, 6 parts of glycerol, 5 parts of methyl propylene glycol, 4 parts of potassium sorbate, 2 parts of vitamin E, 0.08 part of carbomer, 0.06 part of betaine, 2 parts of propylene glycol, 5 parts of butanediol, 4 parts of methylparaben, 6 parts of methylisothiazolinone, 7 parts of glucan, 3 parts of nicotinamide, 4 parts of centella asiatica extract, 2 parts of chamomile flower extract, 3 parts of aloe barbadensis leaf extract and 2 parts of glycoprotein.
The nutritious food can be one or more of astaxanthin oil, sodium hyaluronate, beta-glucan, butanediol, glycerol, methyl propylene glycol, potassium sorbate, vitamin E, carbomer, betaine, propylene glycol, butanediol, methyl hydroxybenzoate, methylisothiazolinone, glucan, nicotinamide, centella asiatica extract, chamomile flower extract, aloe barbadensis leaf extract and glycoprotein.
Example 1
The nutritional food comprises the following components in parts by weight: 1 part of astaxanthin oil, 2 parts of sodium hyaluronate, 3 parts of beta-glucan, 0.8 part of glycerol, 3 parts of methyl propylene glycol, 4 parts of potassium sorbate, 2 parts of vitamin E, 0.3 part of carbomer, 0.9 part of betaine, 2 parts of propylene glycol, 5 parts of butanediol, 4 parts of methylparaben, 4 parts of methylisothiazolinone, 3 parts of glucan, 5 parts of nicotinamide, 2 parts of centella asiatica extract, 1.5 parts of chamomile flower extract, 0.9 part of aloe vera leaf extract and 2 parts of glycoprotein.
Example 2
The nutritional food comprises the following components in parts by weight: 3.5 parts of astaxanthin oil, 3 parts of sodium hyaluronate, 8 parts of beta-glucan, 0.6 part of glycerol, 0.6 part of methyl propylene glycol, 3 parts of potassium sorbate, 1 part of vitamin E, 0.05 part of carbomer, 0.08 part of betaine, 3 parts of propylene glycol, 4 parts of butanediol, 5 parts of methylparaben, 4 parts of methylisothiazolinone, 7 parts of glucan, 0.9 part of nicotinamide, 0.9 part of centella asiatica extract, 2 parts of chamomile flower extract, 3 parts of aloe barbadensis leaf extract and 3 parts of glycoprotein.
Example 3
The nutritional food comprises the following components in parts by weight: 2 parts of astaxanthin oil, 3 parts of sodium hyaluronate, 8 parts of beta-glucan, 6 parts of glycerol, 5 parts of methyl propylene glycol, 4 parts of potassium sorbate, 2 parts of vitamin E, 0.08 part of carbomer, 0.06 part of betaine, 2 parts of propylene glycol, 5 parts of butanediol, 4 parts of methylparaben, 6 parts of methylisothiazolinone, 7 parts of glucan, 3 parts of nicotinamide, 4 parts of centella asiatica extract, 2 parts of chamomile flower extract, 3 parts of aloe barbadensis leaf extract and 2 parts of glycoprotein.
Example 4
When the astaxanthin hyaluronic acid-containing nutritional food is prepared, a proper amount of nicotinamide, centella asiatica extract, chamomile extract, aloe barbadensis leaf extract and glycoprotein are added into water at the temperature of 30-60 ℃ according to the addition of 500g/1000mL, and the mixture is fully stirred until the powder is completely dissolved;
heating methyl hydroxybenzoate, methylisothiazolinone and dextran to melt, adding 70-90 deg.C mixed solution of methyl propylene glycol, potassium sorbate, vitamin E, carbomer, betaine, propylene glycol and butanediol under stirring, rapidly homogenizing and emulsifying to obtain emulsion, and keeping the temperature for use;
then, the astaxanthin oil, sodium hyaluronate, beta-glucan and glycerol are used as raw materials, an astaxanthin oil solution is prepared through the steps of dipping, squeezing, crushing, ageing and yellowing, and then the nutritional food is prepared through the steps of dissolving, defoaming and filtering;
and finally, infiltrating and penetrating the nutrient food emulsion to the surface and the interior of the nutrient viscose fiber according to the use amount of 0.1-0.5% of the mass content of the cellulose.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The nutritional food containing the astaxanthin and the hyaluronic acid is characterized by comprising the following components in parts by weight: 2-6 parts of astaxanthin oil, 2-3 parts of sodium hyaluronate, 1-8 parts of beta-glucan, 0.1-6 parts of glycerol, 0.2-6 parts of methyl propylene glycol, 2-9 parts of potassium sorbate, 1-3 parts of vitamin E, 0.02-6 parts of carbomer, 0.06-6 parts of betaine, 1-8 parts of propylene glycol, 3-10 parts of butanediol, 4-6 parts of methyl hydroxybenzoate, 3-7 parts of methylisothiazolinone, 6-8 parts of glucan, 0.3-8 parts of nicotinamide, 0.6-5 parts of centella asiatica extract, 0.9-3 parts of chamomile flower extract, 0.5-5 parts of aloe barbadensis leaf extract and 1-3 parts of glycoprotein.
2. The nutritional food containing astaxanthin hyaluronic acid according to claim 1, characterized in that: the nutritional food comprises the following components in parts by weight: 1 part of astaxanthin oil, 2 parts of sodium hyaluronate, 3 parts of beta-glucan, 0.8 part of glycerol, 3 parts of methyl propylene glycol, 4 parts of potassium sorbate, 2 parts of vitamin E, 0.3 part of carbomer, 0.9 part of betaine, 2 parts of propylene glycol, 5 parts of butanediol, 4 parts of methylparaben, 4 parts of methylisothiazolinone, 3 parts of glucan, 5 parts of nicotinamide, 2 parts of centella asiatica extract, 1.5 parts of chamomile flower extract, 0.9 part of aloe vera leaf extract and 2 parts of glycoprotein.
3. The nutritional food containing astaxanthin hyaluronic acid according to claim 1, characterized in that: the nutritional food comprises the following components in parts by weight: 3.5 parts of astaxanthin oil, 3 parts of sodium hyaluronate, 8 parts of beta-glucan, 0.6 part of glycerol, 0.6 part of methyl propylene glycol, 3 parts of potassium sorbate, 1 part of vitamin E, 0.05 part of carbomer, 0.08 part of betaine, 3 parts of propylene glycol, 4 parts of butanediol, 5 parts of methylparaben, 4 parts of methylisothiazolinone, 7 parts of glucan, 0.9 part of nicotinamide, 0.9 part of centella asiatica extract, 2 parts of chamomile flower extract, 3 parts of aloe barbadensis leaf extract and 3 parts of glycoprotein.
4. The nutritional food containing astaxanthin hyaluronic acid according to claim 1, characterized in that: the nutritional food comprises the following components in parts by weight: 2 parts of astaxanthin oil, 3 parts of sodium hyaluronate, 8 parts of beta-glucan, 6 parts of glycerol, 5 parts of methyl propylene glycol, 4 parts of potassium sorbate, 2 parts of vitamin E, 0.08 part of carbomer, 0.06 part of betaine, 2 parts of propylene glycol, 5 parts of butanediol, 4 parts of methylparaben, 6 parts of methylisothiazolinone, 7 parts of glucan, 3 parts of nicotinamide, 4 parts of centella asiatica extract, 2 parts of chamomile flower extract, 3 parts of aloe barbadensis leaf extract and 2 parts of glycoprotein.
5. A nutritional food according to any one of claims 1-4 wherein: the nutritional food can be one or a mixture of more of astaxanthin oil, sodium hyaluronate, beta-glucan, butanediol, glycerol, methyl propylene glycol, potassium sorbate, vitamin E, carbomer, betaine, propylene glycol, butanediol, methylparaben, methylisothiazolinone, glucan, nicotinamide, centella asiatica extract, chamomile flower extract, aloe barbadensis leaf extract and glycoprotein.
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| CN106387899A (en) * | 2016-09-09 | 2017-02-15 | 杨森健 | Functional product with effects of whitening, removing freckle, resisting wrinkle and rejuvenating skin |
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Application publication date: 20210827 |