CN113303424A - Method for preserving health and removing cholesterol - Google Patents

Abstract

The invention discloses a method for preserving health and removing cholesterol, which comprises the steps of physically and chemically removing cholesterol; the physical method comprises the following steps: 1. cutting all meat and meat materials in the soup into small pieces by using a cutter; 2. placing the food material into a heating container, heating to boiling state, and maintaining for 10-15 min; the chemical method comprises the following steps: 1. the raw materials comprise 20-50 parts of cholesterol ester, 5-10 parts of vinegar, 5-8 parts of salt and a catalyst in parts by weight; 2. placing cholesterol ester, vinegar, salt and catalyst into a heating container, heating for hydrolysis and esterification reaction at 60-70 deg.C for 25-40min to degrade cholesterol content. The invention has the beneficial effects that: the food is used for health preservation, and the physical method and the chemical method can effectively remove cholesterol in the food materials, reduce the content of the cholesterol in the food materials, and ensure that a user can eat the food with confidence and the food is healthy.

Description

Method for preserving health and removing cholesterol

Technical Field

The invention relates to the technical field of food, in particular to a method for preserving health and removing cholesterol.

Background

Generally, cholesterol of more than 7.76mmol/L is serious, the mild degree is 5.7-7.76mmol/L, cholesterol of less than 5.7mmol/L is normal, the increase of cholesterol can cause adverse effects on human bodies, the growth rate of prostatic cancer can be accelerated, cardiovascular diseases can be induced, and renal failure can be caused. The serious increase of cholesterol can show arteriosclerosis, cardiovascular diseases, cerebral blood supply insufficiency and the like, and the serious increase of cholesterol can bring adverse effects to the organism, harm the health of the human body and even endanger the life of the human body.

Foods with relatively high cholesterol content include seafood and animal viscera. Firstly, seafood mainly comprises squid, shell, sea fish and other foods with high cholesterol content. In addition, the cholesterol content in the internal organs of animals, such as the liver, kidney, lung and intestine of pigs, sheep, chickens and cattle, is relatively high. Also, the brain tissue of animals has a relatively high cholesterol content. Finally, the cholesterol content of egg yolk, cream and butter in the food is relatively high.

Disclosure of Invention

In order to solve the existing problems, the invention provides a method for preserving health and removing cholesterol. The invention is realized by the following technical scheme.

A method for removing cholesterol comprises physically and chemically removing cholesterol;

the physical method comprises the following steps:

(1) cutting all meat and meat materials in the soup into small pieces by using a cutter;

(2) the food materials cut into small pieces are put into a heating container for heating treatment, heated to boiling state and kept for 10-15min, so that saturated fatty acid in meat and meat can be reduced by 30-50%, cholesterol content is obviously reduced, and part of cholesterol can be removed.

The chemical process comprises the steps of:

(1) the raw materials comprise 20-50 parts of cholesterol ester, 5-10 parts of vinegar, 5-8 parts of salt and a catalyst in parts by weight;

(2) placing cholesterol ester, vinegar, salt and catalyst into a heating container, heating for hydrolysis and esterification reaction at 60-70 deg.C for 25-40min to degrade cholesterol content.

The invention has the beneficial effects that: the food is used for health preservation, and the physical method and the chemical method can effectively remove cholesterol in the food materials, reduce the content of the cholesterol in the food materials, and ensure that a user can eat the food with confidence and the food is healthy.

Detailed Description

The embodiments of the present invention will be described more fully hereinafter.

In specific embodiment 1, a method for maintaining health and removing cholesterol, comprising physically and chemically removing cholesterol;

the physical method comprises the following steps:

(1) cutting all meat and meat materials in the soup into small pieces by using a cutter;

(2) the food materials cut into small pieces are put into a heating container for heating treatment, heated to boiling state and kept for 10-15min, so that saturated fatty acid in meat and meat can be reduced by 30-50%, cholesterol content is obviously reduced, and part of cholesterol can be removed.

The chemical method comprises the following steps:

(1) the raw materials comprise 20 to 50 portions of cholesterol (lipid), 5 to 10 portions of vinegar (acetic acid), 5 to 8 portions of salt (sodium chloride) and catalyst according to the weight portion;

(2) placing cholesterol ester, vinegar, salt and catalyst into a heating container, heating for hydrolysis and esterification reaction at 60-70 deg.C for 25-40min to degrade cholesterol content.

In the description herein, reference to the terms "one embodiment," "some embodiments," "an example," "a specific example," or "some examples" or the like means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention should be included in the scope of the present invention.

Claims (1)

1. A method for preserving health and removing cholesterol, which is characterized by comprising removing cholesterol by physical method and chemical method;

the physical method comprises the following steps:

(1) cutting all meat and meat materials in the soup into small pieces by using a cutter;

(2) the food materials cut into small pieces are put into a heating container for heating treatment, heated to boiling state and kept for 10-15min, so that saturated fatty acid in meat and meat can be reduced by 30-50%, cholesterol content is obviously reduced, and part of cholesterol can be removed.

The chemical process comprises the steps of:

(1) the raw materials comprise 20-50 parts of cholesterol ester, 5-10 parts of vinegar, 5-8 parts of salt and a catalyst in parts by weight;

(2) placing cholesterol ester, vinegar, salt and catalyst into a heating container, heating for hydrolysis and esterification reaction at 60-70 deg.C for 25-40min to degrade cholesterol content.