CN113303423A

CN113303423A - Sell a device

Info

Publication number: CN113303423A
Application number: CN202110652427.XA
Authority: CN
Inventors: 何义
Original assignee: Wuhan Wanyou Electromechanical Engineering Co ltd
Current assignee: Wuhan Wanyou Electromechanical Engineering Co ltd
Priority date: 2021-06-11
Filing date: 2021-06-11
Publication date: 2021-08-27

Abstract

The invention relates to the technical field of automatic noodle selling, and provides a meat cutting frame which comprises a meat cutting machine and a conveying mechanism, wherein a conveying belt of the conveying mechanism is at least partially positioned below a blanking window of the meat cutting machine. The meat cutting machine can provide meat products for the noodle selling machine, and the products are richer.

Description

Sell a device

Technical Field

The invention relates to the technical field of automatic noodle selling, in particular to a noodle selling device.

Background

At present, meat is cut manually mostly, so that the efficiency is low. For occasions requiring a large amount of sliced meat or diced meat, the requirement cannot be met by manually cutting meat, for example, in the catering industry, when meat-carrying commodities are manufactured, the meat-carrying commodities need to be prepared in advance, and the abandonment risk caused by the fact that the meat-carrying commodities cannot keep up with the selling speed or cannot be sold completely exists.

For the noodle selling machine, the existing noodle selling machine is not provided with a meat cutting machine, noodles with meat cannot be sold, the product is single, and the noodle selling machine is difficult to open in the industrial situation.

Disclosure of Invention

The invention aims to provide a noodle selling device which can at least solve part of defects in the prior art.

In order to achieve the above purpose, the embodiments of the present invention provide the following technical solutions: a noodle selling device comprises a meat cutter and a conveying mechanism, wherein a conveying belt of the conveying mechanism is at least partially positioned below a blanking window of the meat cutter.

Further, the meat cutting machine comprises a meat cutting frame for meat to pass through and a cutter assembly for slicing or dicing the meat in the meat cutting frame.

Further, the meat cutting frame is provided with a through groove for meat to pass through, the through groove penetrates through the upper surface and the lower surface of the meat cutting frame, the through groove comprises a feeding opening and a discharging opening, and the feeding opening and the discharging opening are respectively positioned on the upper surface and the lower surface of the meat cutting frame; and an opening for the blade to cut into the groove is formed in the wall of the through groove.

Further, the cutter assembly comprises a plurality of blades, a cutter shaft capable of driving each blade to rotate, and a driving mechanism for driving the cutter shaft to rotate.

Further, the meat cutting machine also comprises a first pushing mechanism used for pushing the meat cutting frame into the rotary cutting track of the blade.

Further, the meat cutting machine also comprises a second pushing mechanism used for pushing the meat cutting rack to the blanking window.

Further, the noodle cooking machine is further arranged and used for cooking noodles, and the noodle cooking machine is positioned on one side of the meat cutter.

Further, the noodle cooking device also comprises a noodle rolling machine, and raw noodles made by the noodle rolling machine are sent to the noodle cooking machine.

Further, the bowl feeding machine is used for outputting independent bowls, and the bowl feeding machine and the meat cutting machine are sequentially arranged along the extending direction of the conveyor belt.

Further, the conveyor belt is communicated with a meal outlet channel.

Compared with the prior art, the invention has the beneficial effects that:

1. the meat cutting speed can be improved by adopting the meat cutting frame, and the working efficiency is improved.

2. The meat cutting machine can provide meat products for the noodle selling machine, and the products are richer.

Drawings

Fig. 1 is a first perspective view of a meat cutting rack according to an embodiment of the present invention;

fig. 2 is a second perspective view of a meat cutting rack according to an embodiment of the present invention;

FIG. 3 is a schematic view of a meat slicer according to an embodiment of the present invention;

fig. 4 is a schematic view of a noodle vending apparatus according to an embodiment of the present invention;

FIG. 5 is an enlarged schematic view of FIG. 4;

in the reference symbols: 1-meat cutting rack; 10-a through groove; 100-opening; 101-a material inlet; 102-a discharge port; 103-first cut meat channel; 104-a first slot wall; 105-a second slot wall; 106-a frame; 107-locating pins; 11-a knife-entering groove; 12-a rest; 120-a resting surface; 121-a guide surface; 2-a meat cutter; 20-a cutter assembly; 200-a blade; 201-cutter shaft; 202-a motor; 203-a synchronizing wheel; 204-a belt; 205-cutter shaft fixing frame; 21-a feeding pipe; 22-a holder; 23-a first pushing mechanism; 24-a second pushing mechanism; 25-a resting plate; 250-a blanking window; 26-a scaffold; 3, putting the bowl on the bowl machine; 4-cooking the noodle machine; 40-bowl rotating part; 41-water bath; 42-junction belt; 43-boiling a flour basket; 5-a conveying mechanism; 6-rolling the dough machine; 60-junction sliding funnel; 7-meal delivery channel; 80-a first feeder; 81-a second feeder; 82-operating platform.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The first embodiment is as follows:

referring to fig. 1 and 2, an embodiment of the present invention provides a meat cutting rack, including a body, the body having a through groove 10 for meat to pass through, the through groove 10 penetrating through upper and lower surfaces of the body, the through groove 10 including a feeding port 101 and a discharging port 102, the feeding port 101 and the discharging port 102 being respectively located at the upper surface and the lower surface of the body; an opening 100 for the blade 200 to cut into the groove is formed on the wall of the through groove 10. In this embodiment, when meat is to be cut, the whole piece of meat or the whole piece of meat is put into the tank through the feed port 101 of the through tank 10, and then the meat is cut into slices or dices by inserting the blade 200 into the opening 100, and the cut meat comes out from the discharge port 102 to complete the meat cutting operation. The overall meat cutting frame 1 is ingenious in structural form, the blades 200 enter the grooves from the openings 100 to cut small meat blocks or meat strips, after the blades 200 are retracted, meat can be immediately discharged from the discharge hole 102, compared with the existing manual meat cutting, the efficiency is high, the meat strips or the meat blocks to be cut only need to be supplemented in time, and the work efficiency can be greatly improved by repeatedly using the blades 200 for cutting. Lays a solid foundation for the subsequent noodle selling device to provide meat products. However, the meat slices can be cut more easily by using the through grooves 10, and particularly for cooked meat, such as marinated meat, in the meat cutting equipment of the prior art, the cooked meat cannot be well molded because the cooked meat is not compact like raw meat, and the cut meat slices are scattered into powder, and the meat slices cannot be well molded, but the through grooves 10 of the present application can solve the problem, and the cooked meat can be bound through the through spaces inside the through grooves 10, so that the molded meat slices can be well obtained by directly cutting the meat in the through grooves 10.

Please refer to fig. 1 and 2, the through slot 10 is detailed, and at least one opposite slot wall of the through slot 10 is provided with the opening 100, and each opening 100 is located in the same plane. In the present embodiment, the openings 100 are provided in the same plane, defining that the present meat cutting rack 1 is prepared for slicing meat. And at least one of the oppositely arranged groove walls is provided with an opening 100, so that the meat cutting forms are various. When only one of the opposing walls of the trough is provided with the opening 100, the meat may be cut in a straight-in straight-out meat cutting manner, for example, when the through-trough 10 is shaped like a cube, the opening 100 is provided only on the front and rear surfaces thereof, and the blade 200 is inserted into the trough only in the front-to-rear direction to cut off a portion of the meat. When the openings 100 are formed in each of the walls of the through-slots 10, the meat cutting mode can be improved to a more labor-saving rotary meat cutting mode, which will be described in detail below. At this time, the plane formed by each of the openings 100 is a first meat cutting channel 103, and the plane formed by the opening 100 in the straight drawing manner can be defined as a second meat cutting channel. In order to cut a plurality of pieces of meat at a time, the first meat cutting path 103 may be subdivided into a plurality of paths, and the first meat cutting paths 103 may be sequentially stacked in the same direction, and similarly, the second meat cutting path may be subdivided into a plurality of paths, and the second meat cutting paths may be sequentially stacked in the same direction. It is only necessary to provide a plurality of blades 200 to cut simultaneously.

Referring to fig. 1 and 2, the main body further includes a knife inlet 11 for the blade 200 to slide into, the knife inlet 11 is disposed on one side of the through groove 10, and the opening 100 on the side of the through groove is communicated with the inside of the knife inlet 11. In the embodiment, when the rotary meat cutting mode is adopted, the knife inlet 11 is provided, so that the head strips or meat cubes can be cut off completely. Specifically, when the meat is cut by rotation, the blade 200 firstly enters the first meat cutting channel 103, and when the blade 200 is rotated for one circle, the blade tip will be cut into the blade entering groove 11, and when the blade 200 is rotated out, the meat piece can be cut from the whole piece of meat.

To further optimize the above solution, please refer to fig. 1 and fig. 2, a groove wall of the through groove 10 close to the knife inlet 11 is a first groove wall 104, and two groove walls connected to two ends of the first groove wall 104 are second groove walls 105; the corner where the first groove wall 104 and any one of the second groove walls 105 are connected has an avoiding position through which the blade 200 can pass when the blade is rotated, and the avoiding position is communicated with two adjacent openings 100. In this embodiment, when the blade 200 rotates to cut meat, the avoiding position is provided at the corner of the groove wall, so that the blade 200 can rotate conveniently.

The through slot 10 is further refined, the through slot 10 includes a plurality of layers of frames 106 arranged at intervals in a stacked manner, the openings 100 are formed between adjacent frames 106, and the frames 106 are connected by positioning pins 107. In this embodiment, the through-groove 10 may be subdivided into a structure composed of a plurality of layers of frames 106, and specifically, if the through-groove 10 has a cubic structure, the frames 106 composing the through-groove may be regarded as a plurality of square frames, and the square frames may be sequentially stacked and then strung together by using the positioning pins 107, thereby obtaining the through-groove 10. The positioning pin 107 may be provided at one of the corners of the through slot 10. The through groove 10 adopts the structure, so that the manufacturing process can be greatly simplified, the manufacturing cost is greatly reduced, conventionally, the through interval inside the through groove is formed by firstly penetrating the upper surface and the lower surface of a cube, then, a plurality of side walls are punched through, the processing cost is very high, the processing form of fixing by matching a plurality of frames 106 with positioning pins 107 is easy to be great, the square frames can be manufactured in batches, and then, the positioning pins 107 are uniformly adopted for welding, so that the cost is greatly saved.

As an optimized solution of the embodiment of the present invention, please refer to fig. 1 and 2, the body further includes a rest 12 for temporarily resting the uncut meat, and a rest surface 120 of the rest 12 is connected to the top surface of the through slot 10 through a guide surface 121. In this embodiment, when the meat strip or meat chunk is not cut, the placing table 12 may be used to temporarily place the meat strip or meat chunk, the placing table 12 is disposed adjacent to the through slot 10, and after the meat strip or meat chunk is cut, the meat strip or meat chunk can be moved from the top surface of the through slot 10 to the placing surface 120 of the placing table 12 along the guide surface 121 by only moving the main body. This movement relates to the cutting of the meat cutter 2 and to the use of the other parts of the noodle vending apparatus, and the following embodiments will be described in more detail. In the embodiment, the guide surface 121 not only guides the meat but also guides the blade 200, and if a blade 200 is provided at the top of the through groove 10, a larger number of blades may be cut, but there may be a possibility that the uppermost blade 200 interferes structurally or is prevented from rotating, and the guide surface 121 may facilitate the blade 200 to temporarily slide on the resting surface 120 to avoid the interference structure. Preferably, the guide surface 121 is an inclined surface inclined upward in a direction away from the through-groove 10, and the inclined surface is adapted to facilitate the meat and the blade 200 to slide along the inclined direction of the inclined surface. The inclined surface is continuously thinned and is a smooth curved surface, so that friction can be greatly reduced, and the meat and the blade 200 can slide on the upper surface conveniently.

As shown in fig. 1 and 2, the edge of the guiding surface 121 of the rest 12 extends in an arc shape, and the extending direction of the arc shape is consistent with the rotating track of the blade 200. In this embodiment, the edge is set to be circular arc, so that the rotation of the blade 200 is not interfered, and the structure can be more compact.

Example two:

referring to fig. 1, 2 and 3, an embodiment of the invention provides a meat cutting machine, which includes a cutter assembly 20 and the above-mentioned meat cutting rack 1, wherein the blade 200 of the cutter assembly 20 is cut into the slot from the opening 100. In the present embodiment, the cutter unit 20 is coupled to the meat chopper 1 to achieve efficient meat chopping.

In detail with reference to fig. 1, 2 and 3, the cutter assembly 20 includes a plurality of blades 200, and when there are a plurality of openings 100, each opening 100 cuts one blade 200. In this embodiment, the plurality of blades 200 are operated simultaneously, and a plurality of pieces of meat can be cut at a time. Preferably, the cutter assembly 20 further includes a cutter shaft 201 for driving each of the blades 200 to rotate, and a driving mechanism for driving the cutter shaft 201 to rotate. These blades 200 can be rotated simultaneously using the cooperation of the cutter shaft 201 and the drive mechanism. The driving mechanism comprises a motor 202 for driving the cutter shaft 201 to rotate, and the motor 202 is connected with the cutter shaft 201 through a synchronizing wheel 203. The motor 202 can be used for driving the cutter shaft 201 to rotate, the optimization of the position of the motor 202 is realized by matching with the synchronizing wheel 203, the driving wheel of the synchronizing wheel 203 is connected with the output shaft of the motor 202, the driven wheel is connected with the driving wheel through a belt 204, and the cutter shaft 201 is connected with the driven wheel. In addition, the tip of the blade 200 has a slope, which makes the cutting smoother. Preferably, the cutter shaft 201 is fixed by a cutter shaft fixing frame 205.

Further detailing the above technical solution, please refer to fig. 1, fig. 2 and fig. 3, the blades 200 are disposed on both sides of the cutter shaft 201. In this embodiment, the whole blade 200 may be in a long shape, as shown in fig. 2, the blades 200 are disposed on both sides of the cutter shaft 201, so that the cutter shaft 201 rotates a circle, and two times of cutting can be completed by the blades 200 on both sides, thereby greatly improving the efficiency. Of course, for the same plane, not only two blades 200 may be provided, but also more blades 200 may be provided, but a space needs to be left between adjacent blades 200, so that the cut meat pieces can fall down.

Referring to fig. 1, 2 and 3 as an optimized scheme of the embodiment of the invention, the meat cutting machine 2 further comprises a feed pipe 21 for feeding meat to the through groove 10, and a discharge port 102 of the feed pipe 21 is communicated with a feed port 101 of the through groove 10. In this embodiment, the meat chunk or strip may be fed using a feed tube 21. The shape of the feeding pipe 21 can be determined according to the shape of the desired meat cubes or strips, for example, a round pipe body, the final cut meat slices can be round, and the square pipe body can be square. The meat can be supplied by a material guide mechanism, so that the meat strips or meat blocks can be extruded into the feeding pipe 21 when being installed, and the meat strips or meat blocks are prevented from falling down by themselves when not being cut because the friction force of the meat in the pipe body can be skillfully utilized. The implementation mode is simple, and the size of the meat blocks or meat strips only needs to be controlled to be slightly larger than the pipe body. Then the material guiding mechanism can be adopted to match with the material guiding, thereby achieving the purpose of controlling the meat supply. Preferably, the material guiding mechanism comprises a vibrator for vibrating the feeding tube 21, and the feeding mechanism may be supplied in a vibrating manner, that is, the vibrator vibrates the tube body, so that the meat is slowly guided out of the tube body, and the vibrator adopts a cylinder with a spring for providing a vibrating force in a telescopic manner. Of course, besides the form of vibration, the linear expansion mechanism may also be directly pushed, for example, a cylinder, an electric push rod, or other mechanisms that can be linearly expanded and contracted are adopted, and of course, the form that the motor 202 is matched with a screw rod is also possible, and this embodiment does not limit this.

As an optimized scheme of the embodiment of the present invention, please refer to fig. 1, fig. 2 and fig. 3, the feeding pipe 21 is connected to the meat cutting rack 1 through a fixing frame 22, and the feeding pipe 21 can be connected to the meat cutting rack 1 through the fixing frame 22 as a whole, so as to facilitate subsequent overall movement.

As an optimized solution of the embodiment of the present invention, referring to fig. 1, fig. 2 and fig. 3, the meat cutting machine 2 further includes a first pushing mechanism 23 for pushing the meat cutting rack 1 into the rotary cutting track of the blade 200. In this embodiment, after meat is cut, the blade 200 may be withdrawn from the meat cutting rack 1, specifically, the through groove 10, or at an initial stage, the blade 200 is not in the meat cutting rack 1, so that the first pushing mechanism 23 is adopted to push the meat cutting rack 1 to the track of the rotating meat cutting of the blade 200, which facilitates the rotating meat cutting of the blade 200. The first pushing mechanism 23 may be implemented by a mechanism that can be linearly extended and retracted, such as an air cylinder and an electric push rod, and certainly, the first pushing mechanism may also be implemented by a form that the motor 202 is matched with a screw rod, and the like, which is not limited in this embodiment.

As an optimized solution of the embodiment of the present invention, please refer to fig. 1, fig. 2 and fig. 3, the meat cutting machine 2 further includes a second pushing mechanism 24 for pushing the meat cutting rack 1 to the blanking window 250. The second pushing mechanism 24 in this embodiment is used to drive the corresponding component to move, as in the first pushing mechanism 23 described above. The second pushing mechanism 24 is provided to push the meat cutting rack 1 to the blanking window 250. After the meat cutting frame 1 is matched with the cutter assembly 20 to complete meat cutting, the second pushing mechanism 24 is started to push the whole meat cutting frame 1 to the blanking window 250, so that meat slices can be discharged from the blanking window 250, and the process of adding meat into the noodle bowl is completed. The second pushing mechanism 24 can be implemented by a mechanism that can be linearly extended and retracted, such as an air cylinder and an electric push rod, and certainly, the second pushing mechanism can also be implemented by a form that a motor is matched with a screw rod, and the like, and the embodiment does not limit the form.

Further optimizing the technical scheme, the meat cutting machine 2 further comprises a placing plate 25 for placing the through groove 10, the second pushing mechanism 24 pushes the meat cutting frame 1 to slide on the placing plate 25, and the blanking window 250 is arranged on the placing plate 25. In the present embodiment, after the meat cutting frame 1 finishes cutting meat, please refer to fig. 5, the cut meat and the meat cutting frame 1 can be integrally pushed to the blanking window 250 by the pushing of the second pushing mechanism 24, and the placing plate 25 is provided to facilitate the sliding of the meat and the meat cutting frame.

As an optimization of the embodiment of the present invention, the meat cutting machine 2 further comprises a support 26 for resting the cutter assembly 20 and the meat cutting rack 1. In this embodiment, the rack 26 is provided to support the cutter unit 20 and the meat cutting rack 1, and the rack 26 is extended to serve as the rack 26 of the noodle vending device. Preferably, the drive mechanism may also be provided on the support 26.

Example three:

referring to fig. 1, 2, 3 and 4, an embodiment of the invention provides a noodle vending device, which includes the meat cutter 2. In the embodiment, after the meat cutting machine 2 is adopted, the noodle selling device has more functions of preparing meat products, the diversification of the products is promoted, and the industrial situation of the automatic noodle selling machine is opened.

As an optimized solution of the embodiment of the present invention, please refer to fig. 1, fig. 2, fig. 3 and fig. 4, the apparatus further includes a conveying mechanism 5, a conveyor belt of the conveying mechanism 5 is at least partially located below the blanking window 250 of the meat cutting machine 2, and the conveyor belt has a placement position for placing the dining bowl. In this embodiment, the automatic feeding can be realized by using the conveying mechanism 5. Replaces manual meat slice taking, and improves the working efficiency. The transport means 5 may be a conventional conveyor belt.

Referring to fig. 1, 2, 3 and 4 as an optimized solution of the embodiment of the present invention, the apparatus further includes a noodle cooking machine 4 for cooking noodles, wherein the noodle cooking machine 4 is located at one side of the meat cutting machine 2. In this embodiment, the meat cutter 2 may be linked with the noodle cooker 4, and meat may be added after the noodle of the noodle cooker 4 is cooked. Whole process can cooperate the conveyer belt to realize, and the bowl can be on the conveyer belt, boils face machine 4 and sends into the bowl with the face after having boiled the face, and the conveyer belt continues to take the bowl of having adorned the face to meet meat in meat cutting machine 2 department. The positional distribution of the noodle cooking machine 4 and the meat cutter 2 is therefore preferably arranged in succession in the conveying direction of the conveyor belt, increasing the efficiency. Preferably, the noodle cooking machine 4 comprises a bowl rotating component 40, a water bath 41, a noodle receiving belt 42 and a noodle cooking basket 43, wherein the noodle cooking basket 43 is used for cooking noodles, a plurality of noodle cooking baskets 43 can be arranged, the noodle cooking baskets 43 cook noodles in the water bath 41, and after the noodles are cooked, the noodles are turned into empty bowls on the conveying belt of the conveying mechanism 5 through the bowl rotating component 40.

As an optimized solution of the embodiment of the present invention, please refer to fig. 1, fig. 2, fig. 3 and fig. 4, the apparatus further includes a noodle rolling machine 6, and the raw noodle produced by the noodle rolling machine 6 is sent to the noodle cooking machine 4. In the present embodiment, since noodle maker 6 can make raw noodle and send it to noodle boiler 4, noodle maker 6 is preferably provided near noodle boiler 4. In this embodiment, the noodle maker 6 feeds the noodles to the noodle maker 4 through the noodle receiving surface sliding funnel 60 after preparing the noodles.

As an optimization scheme of the embodiment of the invention, please refer to fig. 1, fig. 2, fig. 3 and fig. 4, the device further comprises a bowl feeding machine 3 for outputting independent bowls, and the bowl feeding machine 3 and the meat cutting machine 2 are sequentially arranged along the extension direction of the conveyor belt. In this embodiment, stacked or piled bowls can be separated one by the bowl feeder 3 and then sent to the conveyor belt.

As an optimization scheme of the embodiment of the present invention, please refer to fig. 1, fig. 2, fig. 3, and fig. 4, the conveyor belt is connected to a meal delivery channel 7. In the embodiment, the conveyor belt is communicated with a meal outlet channel 7, and after the dough mixing is completed, the dough bowls can be sent out through the meal outlet channel 7.

Referring to fig. 1, fig. 2, fig. 3 and fig. 4, the apparatus further includes a first feeding machine 80, a second feeding machine 81 and an operation table 82. In this embodiment, two feeders may feed, for example, some ingredients. The operation table 82 is connected with the meal outlet channel 7, so that people can take products conveniently.

As an optimization scheme of the embodiment of the invention, the manufacturing method of the noodle selling device comprises the following steps: the bowl feeding machine 3 separates bowls into individual bowls, the bowls are conveyed to the conveying mechanism 5, the bowls on the conveying mechanism 5 are conveyed to the noodle cooking machine 4 firstly, the noodle cooking machine 4 receives raw noodles supplied by the noodle rolling machine 6 and cooks the noodles, then the cooked noodles are conveyed to the bowls in an overturning mode, the bowls are conveyed on the conveying mechanism 5 continuously to reach the meat cutting machine 2, the meat cutting machine 2 drops the cut meat into the bowls from the blanking window 250, then the bowls are conveyed back a little to enter the meal outlet channel 7, and the product is finished after the bowls are discharged from the meal outlet channel 7. During the operation of the meat cutting machine 2, the second pushing mechanism 24 will push the meat cutting rack 1 to the blanking window 250, i.e. to the right as shown in fig. 3, the meat slices in the meat cutting rack 1 will fall from the blanking window 250, and a pushing mechanism 251 similar to an air cylinder can be provided at the blanking window 250 to assist the blanking, for example, to push the meat slices out of the blanking window 250 to prevent the meat surface from being stuck and stacked.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A sell a device, its characterized in that: the meat cutting machine comprises a meat cutting machine and a conveying mechanism, wherein at least part of a conveying belt of the conveying mechanism is positioned below a blanking window of the meat cutting machine.

2. A noodle vending apparatus as claimed in claim 1, wherein: the meat cutting machine comprises a meat cutting frame for meat to pass through and a cutter assembly for slicing or dicing the meat in the meat cutting frame.

3. A noodle vending apparatus as claimed in claim 2, wherein: the meat cutting frame is provided with a through groove for meat to pass through, the through groove penetrates through the upper surface and the lower surface of the meat cutting frame, the through groove comprises a feeding port and a discharging port, and the feeding port and the discharging port are respectively positioned on the upper surface and the lower surface of the meat cutting frame; and an opening for the blade to cut into the groove is formed in the wall of the through groove.

4. A noodle vending apparatus as claimed in claim 2, wherein: the cutter assembly comprises a plurality of blades, a cutter shaft capable of driving the blades to rotate and a driving mechanism for driving the cutter shaft to rotate.

5. A noodle vending apparatus as claimed in claim 2, wherein: the meat cutting machine further comprises a first pushing mechanism used for pushing the meat cutting frame into the rotary cutting track of the blade.

6. A noodle vending apparatus as claimed in claim 2, wherein: the meat cutting machine further comprises a second pushing mechanism used for pushing the meat cutting frame to the blanking window.

7. A noodle vending apparatus as claimed in claim 1, wherein: the noodle cooking machine is characterized by further comprising a noodle cooking machine for cooking noodles, wherein the noodle cooking machine is positioned on one side of the meat cutter.

8. A noodle vending apparatus as claimed in claim 7, wherein: the noodle cooking device also comprises a noodle rolling machine, and raw noodles made by the noodle rolling machine are sent to the noodle cooking machine.

9. A noodle vending apparatus as claimed in claim 1, wherein: the bowl feeding machine is used for outputting independent bowls, and the bowl feeding machine and the meat cutting machine are sequentially arranged along the extending direction of the conveyor belt.

10. A noodle vending apparatus as claimed in claim 1, wherein: the conveying belt is communicated with a meal outlet channel.